Super yeast dough for fried pies. Fried pies without yeast

Today I have prepared an interesting recipe for you - quick fried pies without yeast in a frying pan. This recipe, I am sure, will help you out (as it has helped me out so far) more than once! After all, you must agree that quick recipes should always be at hand for busy housewives, since it’s not always possible

manages to prepare lunch for the whole family in advance.

It happens that while doing other household chores, for example, cleaning, time flies so quickly that you don’t have time to look back - the family is already assembled and, figuratively speaking, knocking spoons on the table. Or guests may arrive unexpectedly, and, as often happens, they come in precisely at the moment when the refrigerator is completely empty.

Of course, I’m sure that you have your favorite lifesaver recipes for such unforeseen situations. But I think that my recipe will not be superfluous. So arm yourself with the recipe and surprise your family with your super housewife skills.

I made today’s pies with frozen apricots, but depending on the season, you can also use fresh fruit, not just apricots, for example, cherries, currants, raspberries. Or you can make unsweetened pies - with potatoes, cabbage... If you use a fruity, sweet filling, then before serving the pies can be dusted with powdered sugar.

Recipe for pies with cabbage

For the dough it is: 700 g white flour; 3-4 tbsp. spoons of vegetable oil; teaspoon of granulated sugar and the same amount of salt; 50 g pressed yeast; half a liter of water. For the filling: a kilogram of cabbage; 30 g sl. oils; two onions; 2 eggs; salt and black pepper to taste.

It is better to knead yeast dough with live yeast, so you can make pies with a delicate structure. The filling can be anything, in this case it is white cabbage stewed in butter.

Preparation:

1. Start preparing the fried yeast pies with the filling. To do this, chop the cabbage, pour boiling water over it and keep on medium heat for 5 minutes.
2. Cut the onion into thin half rings and fry in butter until it browns.
3. Place the steamed cabbage in a colander and wait until all the liquid has drained.
4. Squeeze out additional water with your hands, and place the cabbage in a frying pan with fried onions.
5. Simmer the filling for five minutes under a closed lid, then add salt and season with ground pepper.
6. Remove the pan from the stove.
7. Add boiled eggs, chopped into small cubes, to the filling, mix so that all ingredients are evenly distributed.
8. Knead the yeast dough. Dissolve yeast, vegetable oil and sugar in 250 ml of warm water.
9. Leave the resulting mixture aside for 5 minutes, and in the meantime, sift the flour and boil 250 ml of water.
10. Pour half the flour into the yeast and mix the dough thoroughly with a spatula.
11. Pour hot water into the bowl in a stream, continuing to make circular movements with the spatula.
12. Add the rest of the flour and knead into an elastic dough. If you think there is not enough flour, add a few more spoons, the dough should not stick to your palms.
13. Roll the dough into a “sausage” and divide into 24-25 equal parts (see photo).
14. Form each into a circle and place the cabbage filling in the center.
15. Make an oblong pie, trying to pinch the edges tightly.
16. Fry the yeast pies in boiling oil on both sides and serve hot.

You will find recipes for baking with cabbage on my website.

Recipe for kefir pies with mashed potatoes, fried in a frying pan

Fried pies are perfect for a snack when lunch is still far away, and breakfast was left behind a few hours ago. Preparing the filling will not take much time, and you can handle the dough quickly.

So, in order to knead the dough, you will need:

half a kilogram of fine flour; 2 eggs; 50 ml vegetable oil; dessert spoon of sugar; a teaspoon of salt; half a liter package of kefir; 1.5 teaspoons of soda.

For the filling, boil the potatoes and mash them into a soft puree. If desired, you can add fried onions and mushrooms, minced liver or meat, and warm milk.

We start preparing the fried pies with the filling; it must cool before placing it on the dough pieces. Boil several peeled potato tubers in salted boiling water.

Mash them with a potato masher and add a little broth or milk if necessary. Meat, mushrooms or offal will help add additional color to the filling. Set aside the filling and in the meantime knead the dough:

1. Sift the flour into a deep bowl.
2. In a separate bowl, mix the remaining ingredients. Add the soda last, quenching it with 15 ml of table vinegar.
3. Mix the dough first with a spatula, and when you see that the mass has become stiff, knead vigorously with your hands.
4. Divide the dough into pieces, stretch each piece with your hands to form a round cake.
5. Place the filling, fold the edges of the flatbread towards the center and seal.
6. Lightly flour the dough and roll it out flat.
7. Fry the pies in a frying pan, first on one side, then on the other, until the surface is browned.

Basic rules for frying pies in a frying pan

There are a number of rules on how to properly fry pies in a frying pan. They concern both the technology itself and the utensils that will be used

Choosing a frying pan

When choosing a frying pan for frying pies, attention is paid to its depth and the thickness of the bottom. You have to pour a sufficient amount of oil, so it is better to take a deep dish, reminiscent of a stewpan. The bottom should be thick. It's good if there is a non-stick coating. The shape of the dishes does not matter at all, as does the presence of a handle or its color.

Oil selection

To cook pies with or without filling, a lot of oil is used in a frying pan. There are special requirements for the selection and use of this product:

• odorless oil is taken;
• you can combine a plant product with an animal product, then the pies will be juicy, but more fatty;
• You can determine the readiness of the oil for frying in a simple way: a drop of water drops to the bottom, if it has evaporated, it’s time to lay out the preparations;
• the appearance of foam indicates the low quality of the selected product; to reduce its amount, add a pinch of salt;
• As the pies fry, the oil heats up more and burns, so it must be changed to avoid bitterness;
• the pies will be more tender if you combine vegetable oil with butter in a ratio of 3:1;
• adding a spoonful of vodka to the hot oil will make the baked goods less greasy, the excess fat will drain better when they are taken out on a plate.

Test preparation

The main thing is to decide in advance what recipe the pies will be prepared in a frying pan. It can be different, both in the composition of the products and in the preparation technology. More often, homemade cakes are prepared from dough:

No less tasty are treats made from curd, sour and even potato dough.

Each type of test has its own characteristics. Yeast must sit to increase in volume. It can be prepared either in a sponge or straight way. A lot of fat is added to the puff pastry. It turns out very tender. There are a lot of ingredients in butter. It can be flavored with sour cream and cream, eggs and raisins.

Delicious recipe! How many carbohydrates are in charlotte with apples?

Recipe for quick fried unleavened dough pies

The dough from which we will learn to make fried pies is kneaded with kefir. Baking powder is used as a leavening agent, which will make the pies fluffy and airy.

You can replace baking powder with baking soda, and it is not at all necessary to extinguish it. As you know, kefir contains enough acid so that the soda does its job and is not felt in the finished baked goods.

Take: 2 eggs; half a liter of kefir; a teaspoon of salt and sugar; two thirds of a teaspoon of soda; 50 ml vegetable oil; flour - enough to knead an elastic dough.

Prepare the filling from boiled potatoes. Add onions, minced meat or fried mushrooms as desired.

Preparation:

1. Heat kefir to 30-35 degrees.
2. Add baking soda and stir the mixture well until air bubbles appear.
3. Separately, mash the eggs with sugar and salt.
4. Combine eggs with kefir, add sifted flour.
5. Let the dough rest for 15-20 minutes and then start shaping the baked goods.
6. Divide the dough into small pieces, roll them into balls and form round pieces.
7. Fill them with mashed potatoes.
8. Fry the pies in a frying pan in hot vegetable oil.

Recipes for salty baked goods with potatoes can be found on other pages of the site.

Sour cream dough

Fried pies made with sour cream last the best and longest shelf life. According to the recipe you need to use: 150 g of low-fat sour cream, 5 g of dry yeast, 450 g of flour, 250 g of flour, 270 ml of water, 10 g of sugar, a pinch of fine salt.

1. Half of the carefully sifted flour is mixed with sugar, salt and quick yeast, poured with warm water and mixed.
2. The mass should stand in a warm place for 15-17 minutes until bubbles appear on its surface.
3. After the specified time, sour cream and the remaining flour are added to the dough. As a result, it should become soft, but not stick to your hands.
4. The pie dough, covered with film, is sent to a warm place until the first rise (the mass will approximately double).

You need to dip the resulting pies into hot oil, first shaking off excess flour from them.

Recipe for original meat pies

The hearty double filling will make fried pies your favorite dish. When treating your guests to them, do not forget to serve a cup of hot tea.

Ingredients for the dough: 0.6 kg flour; 250 ml of boiling water and the same amount of cold water; one teaspoon each of salt and granulated sugar; 3 tbsp. spoons of vegetable oil; 50 g of pressed yeast (you can take 1 package of dry). The filling consists of: 100 g of Dutch cheese; 100 g feta cheese; 2 tbsp. spoons of low-fat sour cream; 250 g minced meat; 4 champignons; salt, spices, dried garlic to taste.

Step-by-step cooking recipe:

1. Wash and dry the mushrooms, blotting them with a paper towel.
2. Cut into small cubes and place in a dry frying pan.
3. When excess moisture has evaporated, add vegetable oil and fry the champignons along with chopped onion until golden brown.
4. Add minced meat made from several types of meat. Keep on fire until cooked, then add salt and seasonings.
5. Remove the frying pan with the filling from the heat and cool.
6. Grate the Dutch cheese and crumble the cheese with a fork. Mix the ingredients together and with sour cream. If necessary, add salt to the filling, but taste it first.
7. Let the filling brew and soak, and in the meantime knead the dough. Dissolve yeast in warm water, add sugar and vegetable oil.
8. Sift the flour, mix with salt.
9. After 5 minutes, pour in the yeast and stir.
10. Boil water and add to the dough in a thin stream.
11. Knead into an elastic dough that does not stick to your hands and divide it in half.
12. Roll out one part on a work surface.
13. Place the minced meat in portions and add the cheese mixture on top.
14. Roll out the second half of the dough on the water, cover the filling with a layer, press lightly to release the air.
15. Using a glass, cut out the blanks, trying to get the filling in the center.
16. Make the pies around the edges and fry them in a frying pan until golden brown (as in the photo).

To prevent pies fried in a frying pan from being greasy, place them on a napkin after frying. You can give them a delicate structure in one simple way: when hot, place the pies in a large saucepan and cover with a lid.

Leave the baked goods for 20 minutes in this makeshift container, and then serve. You can easily find baking recipes with various types of cheese on the pages of my website.

Recipe for pies with potatoes, fried in a frying pan, made from choux pastry

To knead yeast choux dough, you need to follow the technology that I described in detail below. In the meantime, check out the list of products:

4 tbsp. spoons of sunflower oil; 600 g flour; 20 g granulated sugar; a teaspoon of salt; 11 gram package of dry yeast; 460 ml water.

For the filling, use mashed potatoes with fried onions, or any other product that you like best.

Recipe:

1. Pour the water in half into two containers.
2. Heat one part to a temperature of 30 degrees and dilute the yeast and sugar there.
3. Boil the second one.
4. Sift the flour, mix with salt and yeast dissolved in water.
5. Add vegetable oil, then pour in boiling water.
6. Knead the dough. If the dough is sticky, add more flour.
7. Let the mass stand on the table for 10-15 minutes so that it becomes more elastic and pliable, and then form fried pies with filling.

You need to fry the pies in hot vegetable oil. When they are browned, remove them from the pan with a spatula and place them on a paper napkin. This way you can get rid of excess fat and make the dish less calorie.

Find recipes for baking in a frying pan with other fillings on my website.

A simple recipe for liver pies

Liver, lungs and heart are products that require a special approach. If you follow the instructions, you can make excellent fried pies.

Take: one and a half kilograms of offal; a package of yeast dough weighing one kilogram; half a glass of rice; onion; salt, spices to taste.

Recipe for delicious fried pies, preparation:

1. Boil the offal until tender in salted water.
2. Keep an eye on the process, as cooking the liver will take less time than cooking the heart and lungs.
3. When the ingredients for the filling have cooled, grind them in a meat grinder.
4. Fry the onion, cut into small cubes, until golden brown and mix with offal. Leave the mixture in the pan, add boiled rice.
5. Keep the filling on the fire for another three minutes, then add salt to taste and season with spices and herbs.
6. Roll out the finished yeast dough with a rolling pin, cut out round pieces and make fried pies. To prevent the dough from sticking to the work surface, dust it with flour.
7. Fry them in a frying pan with hot oil and pile them on a platter.

You can find recipes for baking from various types of dough on my website, only on other pages. I advise you to prepare pies in a good mood, the final result largely depends on this.

Dough recipe for fried pies without yeast

Cooking time:

20-35 minutes.
Calorie content (per 100 g):
178-180 kcal.
Number of products:
from 11 to 14 pieces.
Kitchen utensils:
measuring cup and kitchen scale, containers of various depths and sizes, large diameter frying pan, preferably with a ceramic coating, wooden spatula with a thin edge, rolling pin, paper towels.

Ingredients

Step-by-step preparation

Let's prepare the dough

Forming pies

Frying pies

Video recipe for quick yeast-free dough for fried pies

Check out this video and you will see how to quickly and correctly knead pie dough for fried pies, so that the delicacy will amaze even the most fastidious family members with its delicious taste and amazingly appetizing appearance.

• Since yeast is not included in the recipe, I advise you to definitely pass the flour through a sieve
  if you want to get fluffy products.
• If you are using a sweet filling, add more sugar than indicated in the recipe when kneading the dough.
• There is no need to let the kneaded dough sit
  , however, after forming the pie, I recommend allowing it to sit for 8-10 minutes, so that during frying the products will become incredibly fluffy and will not sink after moving to the dish.
• Place the products exclusively on a hot frying pan, so they will cook faster and become more airy.
• Cold pies can be reheated in the microwave or placed in a hot oven for a couple of minutes.

Dough recipe for fried pies with yeast

Cooking time:

2:00-2:30.
Calorie content (per 100 g):
179-182 kcal.
Number of products:
from 13 to 15 pieces.
Kitchen utensils:
measuring cup and other utensils, deep container, whisk, cling film or plastic bag, long wooden spoon, cling film or plastic bag.

Ingredients

Step-by-step preparation

Let's prepare the starter

Let's prepare the dough

Video recipe for delicious yeast dough for fried pies

The video below will tell you how to prepare delicious yeast dough for fried pies.

• To ensure that the dough sticks to your hands less and the kneading process is completed efficiently, grease your hands with a small amount of vegetable oil from time to time.
• Do not put more flour into the dough than indicated in the recipe
  , otherwise the products will turn out dry and quickly become stale. It’s better to add 10-20 ml of refined vegetable oil - its presence will facilitate the kneading process and give the pies airiness and softness.

Choux pastry recipe for fried pies

Cooking time:

1:40-1:50.
Calorie content (per 100 g):
162-166 kcal.
Number of products:
from 10 to 14 pieces.
Kitchen utensils:
measuring utensils, a large deep container, several small bowls, a whisk, a kitchen towel, a warm towel, a sharp knife.

Ingredients

Step-by-step preparation

1. Pour 60 g of previously sifted flour into a large deep bowl.
2. On top of the flour add 15-20 g of sugar, 6-8 g of salt and 45-50 ml of vegetable oil.
3. Pour 200-220 ml of boiling water into the resulting mixture.
4. Then stir the mass very intensively until a homogeneous consistency is obtained.
5. Pour 200-220 ml of warm water into the bowl with the starter and mix the resulting liquid thoroughly.
6. Add 18 g of dry yeast there and stir the mixture a little.
7. In a separate bowl, separate the whites from the yolks of three eggs, put the bowl with the whites aside, we won’t need them anymore.
8. Place the yolks in a bowl with the starter and mix them thoroughly into it.
9. Pour 600 g of previously sifted flour into the liquid mixture in small portions and knead the dough exclusively with your hands.
10. Sprinkle the bottom of the bowl generously with flour, place the elastic and soft dough on it, and lightly sprinkle its surface with flour.
11. Cover the dough with a thin kitchen towel and send it to the warmest and most wind-free place. Wrap the dough on top with another, warmer towel.
12. Let the dough sit and rise properly for an hour.
13. After the specified time has passed, open the dough and place it on a flat surface greased with 20-30 ml of vegetable oil.
14. Without kneading the dough, carefully cut equal pieces from it using a knife, which we place on a greased surface.
15. Then we form each piece of dough into a ball, without squeezing it too tightly.
16. We let the balls sit for about ten minutes so that they increase slightly in size, after which we begin sculpting the products.

Video recipe for choux pastry for fried pies

Watch the video below and learn how to prepare airy choux pastry for fried pies.

Ruddy fried pies in a frying pan are fantastically tasty and satisfying! Moreover, such a dish can be prepared with a variety of fillings to suit every taste: with cherries, raspberries, jam, marmalade, jam, potatoes, cabbage, onions and eggs, etc. The attractiveness of such baking lies in the fact that the dough for it can be do different things too. Some housewives are accustomed to cooking it with yeast. However, there are also quick options: with milk or water. By the way, the latter variety is an excellent snack for those who want to reduce the calorie content of the menu, but cannot refuse such homemade delicacies.

Fried pies - fluffy baked goods in a frying pan

Fried pies are not just delicious pastries, but also a tribute to the centuries-old traditions of Russian cuisine. Of course, a frying pan can hardly compare with a real antique oven, but this cooking method is quite acceptable for modern cooking. The pies still turn out very fluffy, tender and fragrant, and instantly gather the whole family at the table.

Yeast dough is most often used for pies, especially when it comes to cooking in a frying pan. Today, dry or fresh yeast is added to it. At the same time, dry ones are even preferable, since they allow the dough to rise much faster. In addition to yeast, flour, eggs, salt, sugar and vegetable oil are added to it. The dough can be kneaded with milk, water or kefir (in this case, you can use soda instead of yeast).

The main advantage of pies is that even with one dough recipe you can prepare a new dish every day, experimenting with fillings. Potatoes, cabbage, mushrooms, meat, liver and many other favorite foods become excellent fillings for fried pies. In this case, the filling is placed inside already prepared, so the preparation time of the dish itself takes only a few minutes.

The pies are served on a common plate. They can be used as a main dish, or a pleasant addition to hot dishes. Any salty sauce, ketchup, mayonnaise, sour cream, etc. will suit the pies.

Secrets to making perfect fried pies

Fried pies are a delicious and very homely dish that will be an excellent occasion for a shared dinner with the entire household. A variety of variations of dough and filling will allow everyone to find their ideal recipe. How to cook fried pies

for your loved ones, experienced chefs will tell you:

Secret No. 1. Whatever filling you choose, it should be free of lumps and not too liquid.

Secret No. 2. The filling for pies must be completely prepared, without raw ingredients.

Secret No. 3. To make the pies better fried and the dough to become thinner, you can roll them a little with a rolling pin on both sides after adding the filling.

Secret No. 4. Before making the pies, the yeast dough should rise to double in size.

Secret No. 5. For the pies to cook well, the oil level in the pan should reach approximately halfway through the pies.

Secret No. 6. After frying, it is recommended to place the finished pies on a napkin. This way they will release excess fat from the butter. Fried pies with potatoes on kefir

This dough is ideal for potato filling. You can make the simplest puree, or add liver, mushrooms, etc. You may need a little more flour. It is necessary to regulate its quantity during cooking.

Ingredients:

• 500 g flour;
• 2 glasses of kefir;
• 3 tbsp. l. vegetable oil;
• 1 tsp. soda;
• 2 eggs;
• ½ tsp. salt;
• 1 tsp. Sahara;
• Mashed potatoes.

Cooking method:

• In a deep bowl, mix butter, kefir, eggs, sugar and salt.
• Quench the baking soda with vinegar and add to the bowl.
• Gradually add flour to the resulting mixture.
• Knead the dough, not too tight, and roll it out.
• Using a glass, cut out even circles from the dough.
• Place the filling in the middle of each circle and form a pie.
• Fry the pies in vegetable oil until golden brown.

Fried pies with cabbage on water

Pies with cabbage according to this recipe turn out very soft and tender. You don’t have to skimp on the filling – there’s never too much cabbage in the pies. It is important that the water for the dough is warm, but not boiling water.

Ingredients:

• 600 g flour;
• 300 ml water;
• 1 ½ tsp. dry yeast;
• 40 g butter;
• 1 tsp. salt;
• 1 tsp. Sahara;
• 2 tbsp. l. vegetable oil;
• 1 cabbage;
• 1 onion;
• 1 tsp. tomato paste.

Cooking method:

• Heat the water, add salt, sugar and yeast, stir.
• Pour the flour into a bowl, pour water with yeast into the center.
• Melt the butter and pour it into the flour along with the vegetable oil.
• Knead the dough with a spoon or spatula, then transfer it to the table and knead for 7-10 minutes by hand.
• Transfer the dough into a bowl, cover with a towel and put in a warm place for 2 hours.
• Chop the cabbage, cut the onion into half rings.
• Place the onion in a frying pan with vegetable oil and fry until transparent.
• Add cabbage, stir and lightly fry.
• Add a little boiled water to the pan (about a third of a glass) and simmer the cabbage for 15 minutes.
• Salt the finished cabbage and season with tomato paste, let cool.
• Pinch off a small piece of the dough and roll it into a flat cake.
• Place a tablespoon of filling in the middle of the cake and pinch the edges.
• Fry the pies over medium heat in a large amount of oil until golden brown.

Delicious fried yeast pies in a frying pan

A simple recipe that is suitable for any filling. The dough rises very quickly, and the pies themselves are fried in just a minute. If the dough turns out to be too tight, just add another 1-2 tablespoons of vegetable oil.

Ingredients:

• 4 cups flour;
• 1 ½ cups water;
• 1 tsp. Sahara;
• 1 tsp. salt;
• 3 tbsp. l. vegetable oil;
• 1 ½ tsp. yeast (dry).

Cooking method:

Fried meat pies with milk

Meat pies can easily become a complete meal, especially if you don’t skimp on the minced meat for the filling. You can use any meat for it, but be sure to bring it to readiness in the frying pan.

Ingredients:

• 3 cups flour;
• 1 glass of milk;
• 2 tbsp. l. vegetable oil;
• 1 ½ tbsp. l. Sahara;
• ½ tsp. salt;
• 1 onion;
• 500 g minced meat;
• 15 g yeast;
• 2 eggs.

Cooking method:

Dough for fried pies with dry yeast

Dry yeast is much easier to handle, which is why modern housewives prefer this particular dough recipe. With it, the pies always turn out soft and fluffy. It is important that all ingredients are at approximately the same temperature.

Ingredients:

• 12 g dry yeast;
• 1 egg;
• 2 tbsp. l. Sahara;
• 1 tsp. salt;
• 3 cups flour;
• 1 glass of milk;
• 6 tbsp. l. vegetable oil;
• 3 cups flour.

Cooking method:

Now you know how to cook fried pies according to a recipe with photos. Bon appetit!

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Fried yeast pies stuffed with eggs and herbs

Lush and delicious fried yeast pies in a frying pan are a classic of the genre. This homemade cake turns out to be especially tender and airy. So such a recipe should definitely be mastered. He's worth it!

Cooking time – 1.5 hours.

Number of servings – 1.

Ingredients

An appetizing recipe for fried pies in a frying pan will require the cook to prepare the following simple products according to the list below:

• dry yeast - 1 tbsp. l.;
• flour – 800 g;
• salt – 1 tsp;
• sour milk – ½ l;
• refined vegetable oil – 2 tbsp. l.;
• granulated sugar – 1 tbsp. l.

On a note! If you use too sour (fermented) milk for the dough for frying pies in a frying pan, then its taste must be balanced. For this, take 1/3 tsp. baking soda.

But these products are needed for the filling:

• green onions – 1 bunch;
• boiled chicken eggs – 6 pcs.;
• fresh dill – 1 bunch;
• mayonnaise – 2 tbsp. l.;
• salt – 1 tsp;
• ground pepper – ½ tsp.

Note! You should also prepare odorless vegetable oil for frying.

Cooking method

So, if you decide to make amazing pies in a frying pan with a hearty filling, then follow the simple recipe with photos step by step.

1. Let's start kneading the dough right away. To do this, pour the sour milk into an empty bowl. Add salt. Add granulated sugar.

1. Add dry yeast.

1. Add soda if required.

1. Mix everything thoroughly. Sift the selected flour. Add it into the mixture in portions. Stir with a spoon first.

1. Then move on to manual kneading. Pour in 2 large tablespoons of refined vegetable oil. Finish kneading: the resulting dough should be fluffy, pliable, and elastic.

1. Place in the same bowl. Cover the container with a clean waffle towel or lid. Leave on the table (warm and without drafts) until the mass increases in volume by 3-4 times.

1. Meanwhile, prepare the filling. Peel boiled chicken eggs. Cut into small cubes. Add some salt. Season with ground black pepper. Mash a little with a potato masher to make mashed potatoes.

1. Wash and dry the dill. Grind.

1. Rinse the green onions. Cut into small rings.

1. Mix onion and fresh chopped dill. Send to sliced ​​eggs. Add Mayo. Mix everything thoroughly.

On a note! Many cooks may be surprised: why add mayonnaise to the filling of herbs and eggs? In fact, it will turn out to be a binding product that will prevent the filling from crumbling. But if you think it's unnecessary, you don't have to add the sauce.

1. When the dough has risen, you can form the pies. Pinch off a little dough. Mash into a flat cake on the table.

1. Place the filling in the center.

1. Carefully fold the edges and pinch them. Turn over. Lightly press the seam and give the pies the desired shape.

1. Heat vegetable oil in a frying pan. Send pies with herbs and eggs into it. Fry until golden brown.

1. Turn over. Get a golden crust again.

Bon appetit!

Options for popular fillings for fried kefir pies

The proportions of ingredients for the dough depend on your goals and the type of filling for the flour product. For sweet baked goods you will need more sugar, and for meat and vegetable products - a little less.

Pan-fried kefir pies with potatoes

Potatoes are the most inexpensive and accessible product. But with its help you can make many delicious and healthy dishes. These include pies.

Recipe ingredients required:

• Kefir - 0.5 l;
• First grade wheat flour - 0.7 kg;
• Salt - 6 g;
• Two chicken eggs;
• Sugar - 8 g;
• Baking soda - 6 g;
• Potatoes - 0.9 kg;
• Two onions;
• Vegetable oil of any kind - to taste.

Recipe:

1. Let's tackle the potatoes first. It needs to be peeled, boiled and pureed with the addition of finely chopped fried onions.
2. While cooking, you can make the base for the dough. Combine kefir with sugar, salt and vegetable oil.
3. Pour the sifted flour into the kefir mixture, stirring everything constantly.
4. Transfer the finished dough to a separate bowl and cover.
5. After waiting 30 minutes, divide it into pieces of the size required for the pies.
6. It is recommended to roll out each piece of dough into a flat cake, and use a tablespoon to add the potato filling and wrap the pies.
7. After frying in oil, an amazing snack is ready for lunch.

With cabbage

The dough can be anything - with or without the addition of yeast. Cabbage mixed with pieces of meat will please everyone in the house and guests.

Required Products:

For the test:

• Kefir - 0.21 l;
• Flour - 0.33 kg;
• One egg;
• Salt - 5 g;
• Soda - 6 g;
• Sugar - 15 g;
• Oil to taste.

For filling:

• Cabbage - 0.35 kg;
• One carrot;
• Vegetable oil of any kind - 35 ml;
• One bow.

How to cook:

1. Make the dough using one of the above methods. You can use soda, yeast, egg or omit them. The taste and quality of the pies depends only on skill.
2. Let's start preparing the filling. The cabbage must be processed by removing the top leaves and finely chopping it.
3. Peel the onions and carrots and also cut them into small cubes.
4. Fry all the ingredients in a frying pan in the required amount of vegetable oil. Don't forget to add salt.
5. After the cabbage has settled a little, fill the container with water and simmer. Cooking time depends on the age of the component.
6. By this time the dough should have risen. Sprinkle it with flour and divide it into parts.
7. We turn them into thin flat cakes and wrap them with filling. We send it to the frying pan.
8. During the frying process, do not forget to turn them over from time to time so that the barrels are rosy.

Pies in a frying pan with meat

Meat is the most nutritious filling. Any dish with meat will appeal to all men, regardless of age.

You will need:

• Kefir product - 0.22 l;
• Flour - 0.25 kg;
• Salt - 7 g;
• Oil - 30 ml;
• Sugar - 12 g;
• Baking soda - 5 g;
• Pork meat - 0.5 kg;
• Two onions;
• Vegetable oil;
• Salt and spices to taste.

Step-by-step preparation:

1. We make the dough according to the standard procedure.
2. You can take any type of meat. It all depends on what fat content you prefer in your food.
3. Process the pork and onions using a meat grinder or food processor.
4. Add salt and spices to the minced meat. From the resulting mass you need to form small balls.
5. In this form, place in a saucepan and cook until soft.
6. After 15 minutes, transfer them to another bowl and cool.
7. Make a sausage from the dough and cut it crosswise several times.
8. Roll out the lumps and apply the meat filling.
9. Fry the pies in a frying pan until golden brown, turn them over to the other side.

With egg and onion

The recipe with the addition of kefir, eggs and onions is very simple and takes less time.

Required ingredients:

Dough:

• One egg;
• Kefir - 0.3 l;
• Sugar - 15 g;
• Wheat flour - 0.3 kg
• Salt - 12 g;
• Soda - 6 gr.

Filling:

• 10 chicken eggs;
• A bunch of green onions;
• Sour cream - 60 gr;
• Spices;
• Vegetable oil.

How to cook:

1. Let's figure out the filling. Wash the fresh onion and chop finely.
2. Set the eggs to boil. Wait about 10 minutes. Next, cool them and remove the shells.
3. Chop the eggs into the bowl with the onions.
4. To ensure that the filling is not dry, you can add sour cream to the mixture.
5. We prepare the dough according to the scheme described above.
6. You can roll it out and squeeze out circles using a plate or other suitable mold.
7. Wrap the aromatic filling and fry until done. Bon appetit.

Sweet pies with kefir

If you are wondering what dessert to make, choose sweet pies. You can use any fruit for the filling. It all depends on your imagination.

Components:

• Apples - 0.55 kg;
• Sugar - 75 gr;
• Vanilla - 10 g;
• Kefir - 0.2 l;
• Two eggs;
• Salt - 5 g;
• Vegetable oil;
• Flour - 0.47 kg;
• Soda - 6 gr.

Step-by-step instruction:

1. We prepare the dough using the above methods.
2. Apples can be peeled or left with it.
3. Process the fruit using a grater.
4. Pour sugar and vanilla into the apple mixture. Mix everything.
5. We turn the dough into small flat cakes and wrap them with the added filling.
6. Fry in a frying pan until golden brown. The sweet dish is ready.

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I always thought that this dough composition was suitable for pancakes and pancakes. I tried this recipe for my family’s favorite pies with cabbage and mushrooms - the dough is simply excellent!

I once tried to make kefir dough without yeast, I didn’t like it, it didn’t fit at all, and then, when I baked the pies, the dough felt a little rough. Yeast doesn't cost much, so I always make dough with it.

You most likely just put too much flour. I make this dough very often, since there is no hassle in preparing it, it always turns out great. The pies are fluffy and airy. I pour 2 cups of kefir into half a liter of kefir, but not immediately and gradually knead when the dough is already turn it tightly with a spoon, then put a little vegetable oil on your palms and on the table and knead it, if necessary, add more flour. The main thing is not to overdo it with soda, so that there is no aftertaste, I put about 0.5 teaspoon and not heaping. Dough a little stands under a towel, 20 minutes is enough and it’s ready. Airy pies with any filling simply melt. It’s better not to put them even one on one, so as not to get crushed.

attuale.ru

Knowing how housewives don’t like fiddling with yeast dough, I want to offer you a quick dough for fried kefir pies. The results are very rosy, delicious, juicy pies. You can use both sweet and meat fillings, and they’re delicious with cabbage! Be sure to add this dough recipe to your notebook, it will help you out more than once!

Pies with cabbage

Above was a recipe for dough for pies fried in a frying pan, based on dry yeast. However, housewives often use the pressed version for dough. Such pies turn out incredibly tasty: fluffy, spongy, airy and soft like fluff.

Cooking time – 2.5 hours.

Number of servings – 1.

Ingredients

This simple recipe does not involve the use of a large range of products:

• raw pressed yeast – 50 g;
• premium flour – 5 tbsp. l.;
• water – 3 tbsp. capacity 250 ml;
• sugar – 5 tbsp. l.

As for the test itself, you need to prepare the following for it:

• egg – 1 pc.;
• vegetable oil – ½ tbsp.;
• flour – 7 tbsp;
• salt – 1 tsp.

Now let's see what needs to be prepared to prepare the filling:

• large carrots – 1 pc.;
• white cabbage – 1 kg;
• onion - 1 head;
• salt - to taste.

On a note! In fact, you can also make sweet pastries using this recipe with photos. You can use apples, jam, jam, rhubarb or regular sugar as a filling for pies in a frying pan.

Cooking method

If you have never done this kind of baking and don’t know how to cook pies in a frying pan, then follow the suggested recipe step by step. Then everything will work out.

1. So, immediately start creating the dough. Place the pressed yeast in a deep bowl. Pour drinking water into them.

1. Add granulated sugar.

1. Mix everything thoroughly. Add 5 heaped tablespoons of sifted flour to the mixture. Once again thoroughly mix the mixture onto the dough for yeast pies. It is very important to mix everything thoroughly so that there are no lumps left. Leave the dough in a warm place for 15-20 minutes.

1. When characteristic bubbles appear on the surface of the mixture, break an egg into it. Add salt. Pour in half a glass of refined vegetable oil. Mix everything.

1. Sift the flour. Pour it into the preparation. Mix the composition.

1. Knead the dough. Cover it with a clean kitchen towel and leave it on the work table, where there are no drafts and warmth, for 1-1.5 hours.

1. When the dough has risen and approximately doubled in size, knead it. Cover again with a towel and leave.

On a note! This procedure must be repeated 3-4 times. But keep in mind that each time the composition will arrive faster and faster.

1. While the yeast dough is rising, make the filling. Wash the carrots. Clean it up. Grate the vegetables using a large-hole grater.

1. Take care of the onions. Remove the husk from it. Cut into halves of rings or randomly.

1. Pour a little refined vegetable oil into the frying pan. When it is hot, add onions and carrots. Bring until soft. Chop the white cabbage and add to the frying.

1. Add salt. You can add suitable spices or tomato paste. Simmer the vegetables until tender with the lid closed.

On a note! If the cabbage itself turns out to be too dry, then you need to pour a little drinking water into the pan with the vegetables while stewing.

1. Start forming the pies. Sprinkle the work surface generously with flour. Place the dough on it.

1. Divide the mass into several pieces. Knead them slightly.

1. Add the filling: take as much as you like. After all, some people love the contents of pies most of all, while others adore the dough itself. Close them well and pinch, forming a secure seam.

1. Heat the pan well. Pour oil into it. When hot, place the pies seam side down. Fry them over high heat on the first side for 2-3 minutes. Then turn over and fry for the same amount of time.

That's it!

How to fry pies: a classic recipe

Ingredients

• Whey from milk – 700 ml + –
• Margarine – 100 g + –
• Chicken egg (large) - 1 pc. + —
• Granulated sugar - 1-2 cups + -
• Pressed yeast – 70 g + –
• Premium flour - about 1 kg + -
• Sugar with vanillin – 1 sachet + –
• Salt - 1 tsp. + —
• Vegetable oil – 1 cup + –

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How to properly fry pies in a frying pan at home

It’s not without reason that they say that everything ingenious is actually incredibly simple, and our recipe for the most delicate baked goods is proof of this.

The most important secret to getting light and airy pies is to feel the dough and not to overdo it with flour. As soon as the mass begins to stick to your hands, there is no need to add any more flour - the dough is ready.

From the proposed amount of products you will get a mountain of pies. If the family is small, then you can make them half as large. The amount of sugar depends on the filling: if it’s salty, add a minimum of it, and vice versa.

Preparing the dough for pies

1. Warm the whey to body temperature, sweeten it with 1 tbsp. granulated sugar and add yeast there, after crumbling it. We place the container with the dough in a warm place, for example, closer to the radiator or on top of the oven that is turned on.

Mixing the dough for homemade pies

2. Break the egg and combine it with sugars - regular and vanilla. Whip until the grains dissolve and a light foam appears.

3. As soon as the yeast floats to the surface of the whey and completely covers it, you can begin kneading. Combine the dough with the beaten egg mass, flavor everything with melted (but not hot!) margarine.

4. In a deep saucepan with a volume of 7 liters, sift 2/3 of the prepared flour.

5. Salt the liquid part of the dough and pour 2 tbsp into it. vegetable oil. Next, all that remains is to combine all the ingredients and knead the dough, gradually adding whatever flour we still have left.

The dough should be soft and at the same time elastic. It shouldn’t stick to your hands or the table!

Keep the dough warm

6. It is advisable to throw the bun obtained by mixing the products on the table several times (this will mix the dough even better), and then place it in a pan where the flour has been sifted.

7. Cover the container and place it in a warm place for about 1-1.5 hours so that the contents “risen.”

Making pies from suitable dough

8. When the dough fills the entire pan and lifts the lid (do not push or move the container while it is rising!), you can start making pies:

• We take part of the dough and make a “sausage” out of it, like dumplings.
• Divide into pieces, about 1.5-2 cm thick.
• We roll each one into a flat cake and fill it with filling (sweet cottage cheese, stewed cabbage, mushrooms, fried with onions, etc.), using no more than a teaspoon at a time.
• We connect the edges of the flatbread in the same way as for dumplings, and then slightly flatten the rib (the place where the edges join) so that the products receive a shape convenient for frying.
• Now we place them on a portable cutting surface, sprinkle with flour, and place it again in a warm place (but not in the oven!).

How to fry pies in a frying pan

You can send them into heated oil only when they (still raw) increase in volume under the influence of heat by 1.5-2 times.

If you don’t have time to wait for them to grow, you can fry freshly made pies, but in this case they will not turn out as airy as you would like.

We have already said how many minutes to fry them. For everything, we will need 10-12 minutes for each batch of pies. In very hot oil they will become covered with a fragrant crust faster, and in less heated oil they will fry better.

It is very easy to check if they are raw. To do this, carefully fish out one pie from the boiling oil, break it and look: if the dough has become loose and no longer stretches, it means it’s ready!

Quick dough for fried pies

As you already understand, you won’t be able to quickly bake pies with yeast. You need to wait for the dough to rise. This is why many cooks are interested in how to make quick dough. Some housewives whip up pies in water in a frying pan, but the version made with kefir is much tastier. Below is only the dough recipe, and you can choose any filling.

Cooking time – 45 minutes.

Number of servings – 1.

Ingredients

Here's what you need:

• kefir – 250 ml;
• soda – ½ tsp;
• flour – 2 tbsp;
• salt – ½ tsp;
• granulated sugar – 1 tsp;
• purified sunflower oil – 4 tbsp. l.

Cooking method

No difficulties await you here.

1. Prepare everything you need.

1. Mix salt and sugar in a mixing bowl. Pour in kefir. Mix.

1. Add baking soda. Stir. As soon as foam appears on the surface of the mixture, it means that it has been extinguished. Sift the flour. Gradually introduce it into the workpiece.

1. When the whole mass is included in the overall mixture, it becomes thicker and denser, pour in the vegetable oil.

1. Dust the work surface with flour. Knead the dough on it. This is how elastic and smooth it turns out.

There is no need to wait any longer, you can immediately start shaping the pies and frying them! Happy culinary experiments!

1Pies with yeast

It's no secret that the basis of any pies is dough, which is why many housewives do not want to get involved with baking. It is worth noting right away that there is nothing complicated about this, follow the instructions and observe the proportions indicated in the recipe - and the job is done.

The recipe in question will use a simple but very tasty filling, and since the dough will be yeast, the pies will turn out very tender, airy, soft and juicy. First, let's look at the ingredients that you will need to make delicious pies. So, the filling consists of:

• small carrot
• fresh cabbage – 600 g
• medium bow
• spices to taste

For the test you need:

• a packet of live yeast (at least 35 g)
• 300 ml milk
• salt, sugar - to taste
• half a kilo of wheat flour

The preparation is as simple as the ingredients:

• First we prepare the dough. Because this takes the most time, and since it is yeast, it will also have to infuse.
• Pour yeast into milk warmed to room temperature, then add salt and sugar, stirring it all monotonously in the prepared container.
• You need to ensure that after stirring all the ingredients, you get a homogeneous mass without lumps.
• Sift the flour, this can be done in advance, or you can sift it through a sieve directly into the milk mixture, the main thing is that the flour is free of debris and other unnecessary parts in its composition. Gradually pour flour into the mixture, you must continuously stir it all until mixing the dough becomes impossible.
• After this, you can place the dough on a kitchen surface greased with flour and continue kneading it by hand. It is very important to knead the dough as long as possible and as best as possible, then the baked goods will turn out airy.
• After the dough is kneaded, wrap it in food-grade film or simply put it in a plastic bag and place it in a cold place (the best option is the refrigerator) for 35 minutes.

• While the dough is cooling, we begin preparing the filling for future pies. Chop the cabbage finely enough, add salt and pepper to taste, you can also use other spices if desired. Mix everything.
• Cut the onion into half rings (for those who do not really like onions, it is better to cut it smaller so that the pieces are not felt in the filling).
• Three small carrots on a fine grater.
• Pour vegetable oil into the frying pan, just a little, and pour in the cabbage seasoned with spices. Lightly fry it over moderate heat.
• After simmering for 5-7 minutes in a frying pan, add pre-chopped onions and carrots to the cabbage. Simmer the filling on the fire for 15-17 minutes, no more.
• We take the dough out of the cellophane, divide it into small parts, and each part should be rolled out into a small flat cake.
• We lightly press each flatbread with our hand, after which we can spread the finished cooled filling onto each of them, carefully connect the edges together and press down with our hand. To give a certain shape to the pie.
• In a well-heated frying pan with a little vegetable oil poured into it. Fry the pies on both sides. Yeast dough prepares very quickly, therefore, on each side you need to fry the pie for no more than a few minutes.

If you want to add a piquant taste to these pies, you can also add boiled chopped eggs to the filling.