Soda donuts (classic recipe)
A very simple, but quite successful recipe for homemade crumpets, which does not require fuss with dough.
Ingredients:
- 400 ml wheat flour
- 1 egg
- 100 ml kefir
- 3 tbsp. spoons of sugar
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 50 g butter
Preparation step by step:
1.In a deep dish, combine kefir and chicken egg, whisk and add baking soda. Stir in granulated sugar and salt. Melt the butter in a saucepan or microwave and add to the kefir mixture.
2. Sift the flour through a kitchen sieve and stir into the liquid mass, knead a fairly thick dough. Wrap it with your hands, cover with a clean cotton or linen kitchen towel and leave for half an hour in a warm room.
3. On a table dusted with flour, roll out the dough using a rolling pin into a layer 1 centimeter high. Cut out round blanks using a thin-walled glass. Line a wide baking tray with baking paper and grease it with sunflower oil using a pastry brush.
4. Move the dough pieces onto the parchment and prick each one with a fork in three places. Place in an oven preheated to 180 degrees Celsius and bake for 25 minutes until lightly browned. Carefully remove the finished donuts from the parchment and serve immediately.
Quick kefir crumpets fried in a frying pan
Of course, these donuts differ from the classic ones, however, they turn out airy, light and tasty, and little time is spent on their preparation.
Products:
- Kefir – 250 ml
- Sugar – 5 tbsp.
- Soda – 1 tsp.
- Salt – 0.5 tsp.
- Vegetable oil for dough – 1 tbsp.
- Vegetable oil for frying
- Egg – 1 pc.
- Flour – 4 tbsp.
- Vanilla sugar - optional
- Lemon zest - optional
Preparation:
- Pour kefir into a separate bowl and add baking soda, set aside for 10 minutes.
2. Break the eggs into a bowl, add salt, sugar and vegetable oil. Beat this mixture.
3. Mix the egg mixture with kefir mixture and mix everything.
4.Now, add flour little by little, 1 glass at a time, and mix after each glass. This is done so as not to overdo it with flour.
Because the eggs are different in size, or they took a fuller spoon of one or another ingredient. Using the last glass of flour, adjust the hardness of the dough. The dough turns out soft and slightly sticks to your hands.
- Divide the dough into 3 parts. Roll out a circle, 1 cm thick.
We cut out the products using any molds or a glass - circles; they can be cut into 4 or 6 parts.
- Pour oil into a frying pan, about the thickness of a finger, and heat it up. Place the donuts in hot oil and fry them on both sides.
7. Remove excess oil on a paper towel. Afterwards, put it on a plate. Sprinkle with powdered sugar. Serve with any jam, condensed milk or sour cream.
Donuts with almonds
Thanks to the filling of cream and jam, the most ordinary donuts turn into an exquisite delicacy.
Ingredients:
- 300 g flour
- 75 g butter
- 50 g sugar
- 25 g fresh yeast
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon baking soda
Besides
- 25 g almonds
- 1/2 cup heavy cream
- jam
- powdered sugar
Preparation step by step:
1. Add 1 tbsp to the yeast. spoon of granulated sugar, grind a little. Pour in the milk (it should be quite warm) and stir in half a glass of flour sifted through a sieve. Mix all the products for the dough, cover with a towel made of natural fabric (cotton or linen) and put it in a warm place for 50-60 minutes - the dough should noticeably increase in volume during this time.
2. When the dough is ready, mix in the melted butter, raw chicken egg, soda and the rest of the flour (which will need to be sifted through a sieve before doing this). Knead the dough to a fairly dense consistency, leave again in a warm place so that it rises well. Then divide it into portions of approximately 50 g and roll into round donuts, leave to rise.
3. Place oiled baking paper on a baking sheet and place the appropriate buns on it. Brush each with beaten egg using a silicone pastry brush and sprinkle with chopped almonds. Bake in an oven preheated to 180 degrees Celsius until browned.
4. Cool the finished donuts, cut off the top of each one. Spread the bottom of the bun with jam or marmalade and top with whipped cream. Cover the filling with lids. Sprinkle with powdered sugar.
Donuts - recipe
Both adults and children like fresh homemade baked goods, so if you want to please your family, we offer you recipes for crumpets, the preparation technology of which is similar to donuts, and the result is sure to please the whole family.
Cottage cheese dumplings - recipe
This recipe for delicious crumpets will definitely be appreciated by children, for whom they will become their favorite dish.
Ingredients:
- cottage cheese – 1 package;
- flour – 1 tbsp.;
- egg – 3 pcs.;
- sugar – 3 tbsp. spoons;
- soda – 1 teaspoon;
- vegetable oil for frying.
Preparation
Grind the cottage cheese with eggs and sugar. Then add flour and soda slaked with vinegar to them. Mix everything thoroughly. Heat vegetable oil in a cauldron or deep frying pan. Take the dough with a teaspoon and drop it into the boiling oil. Fry the crumpets until golden brown. When the cheesecake donuts are ready, place them on a plate and sprinkle with powdered sugar.
Kefir donuts - recipe
The recipe for these homemade crumpets is not as simple as the previous one, but the final result is worth the effort.
Ingredients:
- flour – 600-800 g;
- kefir – 1 l;
- sugar - 1 tbsp. spoon;
- soda and salt - 1 teaspoon each;
- vegetable oil for frying.
Preparation
Pour the kefir into a large bowl, add sugar, salt and soda, and mix well. Then gradually pour the sifted flour into the bowl and knead the soft dough, if it sticks to your hands, add a little more flour, but do not knead too much, otherwise it will become like rubber.
Form the dough into a sausage, divide it into pieces and mold them into donuts. Make slits in each and place the finished donuts on a board sprinkled with flour. Heat the oil in a frying pan and fry the crumpets on both sides until golden brown.
Recipe for crumpets with sour cream
Ingredients:
- sour cream – 500 g;
- eggs – 3 pcs.;
- flour – 800-900 g;
- sugar - 7-8 tbsp. spoons;
- soda – ½ teaspoon;
- salt - a pinch;
- poppy seeds for sprinkling;
- vegetable oil.
Preparation
Mix sour cream, salt, 2 eggs, soda and sugar until smooth. Add flour little by little to this mixture and knead the dough; it should not be very stiff, but it should not stick to your hands either. Roll out the layer and cut it into strips 3-4 cm wide. Then cut the strips into pieces of any length.
Use a knife to make a hole in the middle of each rectangle and pull one piece of dough through it. Place the finished products on a greased baking sheet, brush them with beaten egg and sprinkle with poppy seeds. Donuts according to this recipe are cooked in the oven at 200 degrees for about 20 minutes.
Dumplings with yogurt - recipe
Ingredients:
- curdled milk – 500 g;
- dry yeast – 1 teaspoon;
- honey - 4 tbsp. spoons;
- flour – 3 tbsp;
- salt – 1 teaspoon;
- sesame seeds for sprinkling;
- olive oil – 1 tbsp. spoon.
Preparation
Mix curdled milk, honey, dry yeast and salt. Gradually add flour to them and knead the dough. Cover it and place it in a warm place for 40 minutes. After this, take the dough with a tablespoon and use your fingers, previously dipped in olive oil, to form a round bun out of it.
Place the finished donuts on a baking sheet lined with parchment paper and sprinkle with sesame seeds. Place the baking sheet in the oven preheated to 200 degrees for 20 minutes.
Donuts - a recipe made with water
This is a fairly simple crumpet recipe that takes literally 5-10 minutes to knead the dough.
Ingredients:
- flour – 800 g;
- water – 700 ml;
- instant yeast - 1 tbsp. spoon;
- salt and sugar - 1 tbsp. spoon;
- sesame - to taste;
- vegetable oil for lubrication.
Preparation
Pour the water, which should be warm, into a bowl, dissolve the yeast in it, then add sugar and salt. Mix everything well and then gradually add flour. Mix everything thoroughly again, then cover the dough with a lid and place in a warm place for 3-4 hours. During this time, stir it several times.
When the time is up, divide the dough into parts, place in molds and place in the oven preheated to 180 degrees for 30-40 minutes.
Honey crumpets with cinnamon
Ingredients:
For the dough
- 25 g fresh yeast
- 1 liter of warm milk
- 2 tbsp. spoons of flour
Besides
- 200 g butter
- 2 tbsp. spoons of honey
- 1 egg
- Wheat flour
- cinnamon sugar mixture
Preparation step by step:
1. Crumble fresh yeast into a bowl, add milk (it should never be hot, otherwise the yeast will not rise) and add the flour sifted through a sieve. Cover the bowl with a linen or cotton kitchen towel and place in a warm place to further proof.
2. Melt the butter in a saucepan, add liquid honey, keep on low heat until it boils, let the mixture simmer slightly. Cool the butter-honey mixture to 37 degrees Celsius (hot bath temperature), beat in the egg and stir.
3. Add the risen dough and enough flour to make a dough thick enough to hold a spoon. Take the dough to a warm room and let it rise for a while - wait until it doubles in volume.
4. When the dough has risen, punch it down, knead it, let it rise a little again and knead it again. Make balls from the dough and place them on a wide baking sheet at a distance from each other, let the donuts stand for a while and rise a little more.
5. On the surface of the molded buns, make cuts in the form of a mesh with a knife, sprinkle a mixture of sugar and ground cinnamon on top and bake in an oven preheated to 120 degrees Celsius until browned.
Video recipe for puff pastries
I never thought that they could be made into puff pastry. Imagine, but it turns out it’s possible and not even difficult at all. For those who like to watch and listen, I suggest this video:
& It’s best to roll out the dough 1cm thick, then they will definitely be airy and not flat. Do not roll out the dough thinner than one centimeter; they will turn out flat and unappetizing.
& Do not skimp on oil in the frying pan; if it becomes low, add more. Don't be afraid, it won't harm the donuts!
& A mandatory ingredient in this dish is sugar, it is what gives it that golden hue, but don’t overdo it.
& The vegetable oil in the frying pan should be hot, this will help you avoid moisture inside, that is, the baked goods will not be baked.
& To make the dough more fluffy, you can add a little semolina. But I honestly never added
