Hot sandwiches with sausage and egg in a frying pan

Good day! Today I would like to continue the topic of hot sandwiches. In the last article we looked at how to cook hot sandwiches in the oven, and in this article I want to focus on preparing such sandwiches in a frying pan. This dish is prepared quickly enough, does not require a large number of ingredients and, moreover, is a hearty and tasty breakfast or dinner. Hot sandwiches are perfect as a snack, so you can give them to a school or student, or take them to work.

Making hot sandwiches in a frying pan is very easy. There are quite a lot of recipes, so you can make a hearty snack from the products available in the refrigerator without having any cooking skills. Such sandwiches are usually fried with the filling down, and then on the other side, it all depends on the recipe. They can also be prepared in the form of sandwiches, with bread on both sides and filling in the middle. Below we will look at how to prepare simple and delicious hot sandwiches in a frying pan.

Hot sandwiches in a frying pan with sausage and cheese and egg

Loaf – 1 piece;
Chicken eggs – 3-4 pcs;
Boiled sausage – 250 gr;
Hard cheese – 150 g;
Greens - optional;
Salt - to taste.

1. First of all, we need to wash the eggs and break them into a deep bowl. Next, add salt to taste and beat the eggs with a fork until slightly foamy.

2. Now you need to cut the sausage into small cubes and grate the cheese on a coarse grater. If you like greens, you can chop a little dill or green onions.

3. Next, add the chopped sausage and grated cheese to the bowl with the beaten eggs. If you add greens, add them there too.

4. Now take the loaf and cut it into slices about 1 cm thick. Then you need to evenly distribute the filling on each slice in a not very thick layer.

5. Heat the frying pan over medium heat, grease with a small amount of butter and place the sandwiches with the filling down. This will help the filling stick well to the loaf pieces. Fry until golden brown, filling side down, then turn over to the other side and fry for about 30 seconds. You can use vegetable oil, but my children prefer butter. Hot sandwiches in a frying pan with sausage, cheese and eggs are ready! Bon appetit!

When preparing hot sandwiches, it is better to use cheese of varieties that melt well

Cooking hot holiday sandwiches together in a frying pan

Guests sometimes come very unexpectedly, and they need to be fed.

And what could be simpler than hot sandwiches cooked in a frying pan?

Even this simple dish can become festive! The main thing is fiction.

Simple hot sandwiches with cheese and egg in a frying pan

Someone will say in disappointment: “Ugh... scrambled eggs...”

Don't rush to give up this recipe - read on!

For these sandwiches, let's use:

sliced loaf 4 pieces (depending on the number of your guests),
1 egg,
milk 1/2 cup,
butter, approximately 1 tablespoon by volume,
cheese for sandwiches.

Clue! In fact, you can take any cheese that cuts well, but does not crumble.

Are you ready? Then do it with me:

In a deep bowl, lightly beat the egg with milk.
Place pieces of loaf in melted butter on a hot frying pan, after soaking them in a mixture of milk and egg.
Fry on one side until nicely browned, turn over and reduce heat.
Top each slice with 1/2 slice of sandwich cheese (or your favorite) and cover until the cheese melts slightly.
Then we connect the pieces of 2 pieces, with the cheese facing each other.

With coffee, believe me, it will be very tasty!

Personally, I really love mozzarella! That's why I use this cheese in the recipe. And you can prepare exactly these holiday sandwiches for your guests, but with a different cheese.

First, let's see if we have the right products (mine is for 4 servings):

mozzarella cheese 1 ball (remember about the other option!),
sliced bread (you don’t have to take black bread, a white loaf will do),
milk about 2-3 tablespoons,
2 eggs,
tomato,
salt, pepper to taste,
fresh or dried greens,
vegetable oil.

Everything is laid out on the table... Let's get started:

Break the eggs into a deep plate.
Salt, pepper and add herbs (parsley, dill or whatever you like; I add Provençal herbs) and milk.
Mix everything well.
Cut the cheese into slices.
Place cheese on one piece of bread and cover with another.
Then thoroughly soak the sandwich on both sides in the egg mixture.

Now it's time to tackle the frying pan! Heat and grease it with oil and place sandwiches in it.

You need to fry on both sides over medium heat.

Once the bread is lightly browned, place tomato slices and herbs on top.

Do you know what is the most delicious thing about this sandwich - the cheese stretches so nicely when you bite!)))

The first photo of this page shows the same sandwich, but decorated with olives.

Hot double bread with cheese or almost khachapuriki from a frying pan

Khachapuri! How delicious it is!..

Only today I will teach you how to prepare for guests not a completely traditional dish, but a little reminiscent of it. These will be festive “khachapuriki”.

Let's take:

toast bread without crust,
any cheese,
a little parsley
a couple of cloves of garlic,
1/2 cup milk,
2 eggs,
frying oil,
salt.

Clue! Read the recipe carefully and determine how many ingredients you will need for the number of snacks you need.

Now let's start cooking:

Beat eggs with milk and add salt.
The cheese needs to be grated and the parsley lightly chopped.
Squeeze the garlic through a garlic press or finely chop.
Mix everything and add a little eggs and milk.
Place cheese and parsley on one half of the bread.
Cover with another piece and dip into the egg-milk mixture on both sides.

It is better to fry khachapuriki in a hot frying pan and serve hot.

Hot mini-sandwiches with mozzarella and bacon for a buffet table

Well, very tasty sandwiches for a holiday breakfast or just for a snack.

First, let's prepare the ingredients:

the already familiar crustless toast bread,
my favorite cheese is mozzarella (and again, you can choose a different variety),
1/2 cup milk,
2 eggs,
frying oil,
a little salt,
It will be tastier if you also take bacon, although it’s not bad without it.

Let's prepare it like this:

Cut mozzarella (or other cheese) into oval circles (or slices).
Beat eggs with milk and add a little salt.
If you use bacon, you need to fry it in a dry frying pan.
Place cheese (and, if desired, bacon) on one half of the bread.
Cover this half-sandwich with the second piece and dip it into the egg-milk mixture on both sides.
Fry in a hot frying pan until slightly browned.
You can decorate with greenery.

These sandwiches are usually served hot. Although they are no less tasty when cooled!

Once again I wish you and your guests a bon appetit and, as always, I look forward to your feedback on my recipes.

Let's cook together!

trishara.com

Hot sandwiches with potatoes in a frying pan

Loaf – 1 piece;
Potatoes – 4 medium-sized pieces;
Onion – 1 small piece;
Hard cheese – 100 g;
Mayonnaise – 50 g;
Salt – a pinch (to taste);
Dill greens - to taste;
Odorless vegetable oil for frying.

1. Prepare the filling. To do this, peel the onions and potatoes and grate them. Now you need to mix the potatoes and onions and squeeze them a little, and then drain the excess liquid. Then you should salt the potato mixture to taste, but do not forget that there will also be cheese and mayonnaise.

2. Continue making the filling. Grate the cheese and add to the potatoes. Then add mayonnaise and finely chopped dill.

3. Cut the loaf into slices about 1 cm thick and evenly distribute the prepared filling on one side of each slice.

4. Heat a frying pan with a small amount of vegetable oil over medium heat. Then fry the prepared sandwiches with the filling down until golden brown, now turn them over and fry for about another 30 seconds. Hot sandwiches with potatoes in a frying pan are ready! Bon appetit!

Hot sandwiches can be used not only as a breakfast or a snack! Some recipes are perfect as a holiday appetizer.

Sandwiches with processed cheese and garlic

Wonderful, extremely tasty and beautiful sandwiches with melted cheese and garlic will definitely decorate any holiday table. They are prepared simply, from ordinary products. Try it, your guests will be happy!

Ingredients

To prepare sandwiches with cheese and garlic you will need: processed (creamy) cheese - 1 pc. (100 g); mayonnaise - 2-3 tbsp. l.; ground red pepper - a pinch; dill (greens) - 2-3 sprigs; garlic - 1 clove; chopped walnuts - 1 tbsp. l.; olives, parsley, red bell pepper for decoration; “Borodinsky” or “Zhito” bread - 3-4 slices.

Hot lavash sandwiches in a frying pan. Video recipe

Hot sandwiches in a frying pan with sausage and cheese and egg

Loaf – 1 piece;
Chicken eggs – 3-4 pcs;
Boiled sausage – 250 gr;
Hard cheese – 150 g;
Greens - optional;
Salt - to taste.

1. First of all, we need to wash the eggs and break them into a deep bowl. Next, add salt to taste and beat the eggs with a fork until slightly foamy.

2. Now you need to cut the sausage into small cubes and grate the cheese on a coarse grater. If you like greens, you can chop a little dill or green onions.

3. Next, add the chopped sausage and grated cheese to the bowl with the beaten eggs. If you add greens, add them there too.

4. Now take the loaf and cut it into slices about 1 cm thick. Then you need to evenly distribute the filling on each slice in a not very thick layer.

When preparing hot sandwiches, it is better to use cheese of varieties that melt well

Recipe 1: Sandwiches with eggs and sprats

If you have to compile a list of delicious dishes for the holiday table, then do not ignore these snack sandwiches. The combination of eggs and sprats is very simple, but extremely tasty!

Required ingredients:

5 large chicken eggs
Can of sprat 1 piece
Mayonnaise 100 grams
Parsley
Sesame

Cooking method:

First of all, boil the egg. Place the eggs in cold water, put on fire, and as soon as the water boils, time for 8 minutes. After this time, drain the boiling water and immediately pour cold water over the egg - this will make it easier to clean. Peel the eggs and cut each in half.
Brush each egg with a thin layer of mayonnaise and sprinkle with a small amount of sesame seeds.
Cut off the tails of the sprats and place them on top of the egg.
Chop and finely chop the parsley and then sprinkle on the egg sandwiches. The dish is ready!

Hot sandwiches with potatoes in a frying pan

Loaf – 1 piece;
Potatoes – 4 medium-sized pieces;
Onion – 1 small piece;
Hard cheese – 100 g;
Mayonnaise – 50 g;
Salt – a pinch (to taste);
Dill greens - to taste;
Odorless vegetable oil for frying.

2. Continue making the filling. Grate the cheese and add to the potatoes. Then add mayonnaise and finely chopped dill.

3. Cut the loaf into slices about 1 cm thick and evenly distribute the prepared filling on one side of each slice.

Hot sandwiches can be used not only as a breakfast or a snack! Some recipes are perfect as a holiday appetizer.

From black bread with egg

This is an instant snack. Black bread is better suited for it. Hard cheese is usually used, but processed cheese can also be used.

What you will need:

Garlic croutons from black bread in the oven

6 pieces of black bread;
2 cloves of garlic;
100 g cheese;
2 eggs;
3 tbsp. spoons of mayonnaise;
salt;
vegetable oil.

How to do:

Heat a small amount of vegetable oil in a frying pan and fry the pieces of bread until golden brown on both sides. Then transfer them to a paper towel to absorb excess fat.
Rub the pieces with salt and garlic cloves.
Hard boil the eggs, cool and chop very finely with a knife.
Grate the cheese.
Place cheese, eggs, mayonnaise in a bowl. Mix thoroughly so that the mass is as homogeneous as possible.
Grease the fried bread with the prepared mixture.
Cut each piece in half, put fresh dill on top.

Traditionally, a snack of cheese, garlic and mayonnaise is spread on black bread.

Making hot sandwiches in a hurry

We suggest preparing an original dish that will diversify your diet and make your breakfast tastier. To make the sandwich more tender, you can coat the loaf with sauce made from a mixture of mayonnaise and ketchup. It’s also delicious to add garlic cloves passed through a press.

Ingredients:

loaf - 8 slices;
olive oil;
parsley – 15 g;
smoked sausage – 150 g;
salt;
egg – 3 pcs.;
pepper;
cheese – 75 g.

Preparation:

Cut out the center of each loaf slice. Mix the eggs with a whisk.
Prepare a grater with large holes. Grind the cheese, then the sausage. Chop the parsley. Combine the prepared components with the egg mixture. Sprinkle with pepper and salt. Stir.
Heat the pan. Pour in the oil. Place the loaf. Place the filling in the center. Simmer until the bottom part is fried. Turn over and cook until the filling is completely cooked through. It is recommended to cover with a lid during cooking.
Repeat the process with the remaining loaf slices.

Hot sandwiches in a frying pan “Pshiki” with semolina and sausages

The sandwiches got this name because they squirt funny while they are fried.

1–2 sausages or small sausages;
1 onion;
1–2 tbsp. l. semolina;
1 chicken egg;
1 loaf;
margarine for frying.

For sandwiches you can use sausages or sausages

If possible, take a sliced loaf: it is easier to work with. You'll only need a couple of slices anyway.

Finely chop the sausages and onion (use a blender, but so that the mass does not look like porridge). Add semolina and add egg. Mix well and spread with a fork onto the loaf pieces.

Grind and mix the ingredients and spread them on the bread

Fry on both sides until the bread becomes crispy

With cheese and sausage

Another delicious option that is ideal for a quick snack and for decorating a festive table.

Ingredients:

egg – 1 pc.;
greenery;
loaf;
olive oil;
salt;
onion – 0.5 pcs.;
ketchup;
boiled sausage – 150 g;
mayonnaise – 20 ml;
semolina – 30 g.

Preparation:

Combine mayonnaise with semolina. Pour in the egg and stir. Add grated sausage.
Chop the onion and fry lightly. Combine with sausage mixture.
Coat the loaf with ketchup. Place the filling. Place in a frying pan with oil. Cook with the lid closed.

Sandwiches with saury and egg

Sandwiches with saury and egg are very filling, and for those who love fish, very tasty. I’ll say right away that sandwiches with saury go well with beer, so for a sports party, for those who like to watch the TV, they are very suitable. You can skip the step of browning the loaves in the oven, and immediately spread them with mayonnaise and saury, sprinkle with cheese and put them in the oven. This will keep them soft and not crunchy. Be sure to serve fresh tomatoes and cucumbers with saury and egg sandwiches. Good luck and bon appetit!

Ingredients:

Canned saury in oil – 1 piece
Loaf – 1 piece
Cheese – 200 pieces
Onion – 1 piece
Egg - 2 pieces
Parsley – 3 pieces (sprig)
Dill – 3 pieces (sprig)
Mayonnaise - 50-100 grams

Cooking method:

Prepare food.
Boil the eggs.
Cut the bread.
Finely chop the onion.
Place saury in a cup and mash with a fork. Add onion.
Add eggs, mash with a fork and mix everything.
Add Mayo.
Add greens.
Grate the cheese on a coarse grater.
Toast the bread in the oven for 10 minutes
Spread the toast with mayonnaise
Apply saury with egg to bread.
Sprinkle the sandwiches with cheese and place in the oven preheated to 200 degrees for 20 minutes.

Hot egg sandwiches in a frying pan

An amazingly beautiful and tasty appetizer will amaze all guests and will delight the family for breakfast.

Ingredients:

loaf - 2 slices;
cheese – 120 g;
vegetable oil;
eggs – 4 pcs.;
salt.

Preparation:

Place a frying pan with oil on heat.
Cut out the crumb in the center of the loaf, but leave the edges intact. Place in a frying pan.
Beat an egg into each dough. Add some salt on top.
Cover with a lid and cook over medium flame. You can’t hold it for a long time, otherwise the yolk will bake. As soon as the whites have set a little, turn them over. Cook for a minute.
Sprinkle with cheese shavings. It is better to grind the product on a medium grater. Close the lid again and leave without heat. The cheese should be completely melted.

With sprats

Fans of fish sandwiches can please themselves with a delicious appetizer that is prepared very quickly.

Ingredients:

butter – 40 g;
sour cream – 20 ml;
cheese – 60 g;
loaf - 4 pieces;
sprats – 8 pcs.;
yolk – 1 pc.

Preparation:

Drain the oil from the fish. Grate the cheese piece. Mix the yolk with sour cream.
Combine sour cream with cheese. Spread the loaf with butter, then coat with the cheese mixture. The butter should be soft.
Place the fish. Cover with remaining cheese filling.
Place in a frying pan. You don't have to add oil. Cook until the cheese product is completely melted.

With ham

Ham has a more pleasant flavor than boiled sausage and makes the dish more tasty.

Ingredients:

toasts – 4 pcs.;
garlic – 2 cloves;
tomato – 150 g;
olive oil;
ham – 200 g;
mayonnaise;
cheese – 150 g.

Preparation:

Place toast in a dry frying pan. Lightly fry.
Pass the garlic cloves through a press and combine with mayonnaise. Grate the ham. The grater should be coarsely ground. Chop the tomatoes. The circles will need to be thin. It is recommended to use tomatoes of the Black Prince variety. They are large, moderately sweet, and contain little juice. This will keep the sandwich dry.
Place ham on toast. Cover with a slice of tomatoes. Add some salt. Spread with sauce and sprinkle with cheese shavings.
Pour some oil into the frying pan. Lay out the blanks. Close the lid and cook on low flame for 7 minutes.

Olive oil can be replaced with butter. In this case, the sandwiches will acquire a special creamy taste.

Cooking with minced meat

This incredibly flavorful and nutritious dish is prepared in just a few minutes. Sandwiches are perfectly digestible if you cook them with minced chicken.

Ingredients:

onion - head;
cheese – 150 g;
spices;
salt;
olive oil;
loaf;
mayonnaise – 20 ml;
minced meat – 250 g.

Preparation:

Place chopped onion in a blender and grind. Combine with minced meat. Add salt and spices, then mayonnaise for juiciness. The last component can be replaced with sour cream.
Place a layer of minced meat on the loaf slices.
Pour a little oil into a saucepan and place the preparations. Turn the burner to low. Close the lid and simmer until the minced meat is ready.
Switch the burner setting to medium and fry the sandwich until golden brown.
Sprinkle with grated cheese. Cover with a lid and simmer until the product melts.

If you use a grill pan, the sandwiches will cook more evenly and acquire appetizing stripes.

Step-by-step preparation

Our actions are:

Open the package with the loaf and grease each slice with mayonnaise.
Slice the cucumbers into thin slices.
Grate the cheese on a coarse grater.
Drain the excess liquid from the sprat and dry it on a paper towel.
Place the cucumbers on the bread, then add the sprats and sprinkle the dish with spices.
Now put the grated cheese on top of the filling and transfer the sandwiches to a baking sheet covered with parchment paper.
Bake for about 10-15 minutes and transfer the dish to a beautiful plate.

Before serving, hot sandwiches with sprats should be garnished with finely chopped green onions or chopped garlic cloves.

Mini pizza

This is an ideal option for a light snack on a workday and a wonderful appetizer for a holiday table.

Ingredients:

salted cheese – 200 g;
spices;
ham – 200 g;
salt;
vegetable oil;
tomato paste – 30 ml;
egg – 1 pc.;
mayonnaise – 30 ml;
loaf.

Preparation:

Using a coarse grater, grate first the cheese piece, then the ham. It is better not to use boiled sausage; the taste of the snack will not be the same. Combine grated products. Pour in the egg. Sprinkle with spices and salt. Stir. At this step, you can add chopped herbs if desired.
Combine mayonnaise with tomato paste and coat the loaf pieces. Spread the filling evenly on top.
Place in a frying pan that has been preheated. The main thing is not to use a large amount of oil, otherwise the snack will turn out to be excessively greasy.
Close the lid. After 6 minutes, check the filling. If the cheese has melted, then switch the heat to maximum and fry until the loaf is golden brown. It’s delicious to sprinkle the finished snack with oregano.