Simple recipes for amazingly delicious pumpkin in a slow cooker

The Redmond multicooker is a modern kitchen appliance for automatically preparing various dishes. The versatility of this device allows you to stew, fry, bake, steam, boil and simmer foods at a certain temperature. All of these qualities can be applied to pumpkin. In this article we will look at several simple recipes for cooking pumpkin in a Redmond multicooker.

Any housewife should know about several features of pumpkin. First of all, it is worth noting that this vegetable can be stored at room temperature for about a year. As a result, the product does not lose its properties; on the contrary, over time, the starch contained in the pumpkin is converted into sugar, and this makes the vegetable even sweeter, juicier and more delicate in taste. If the shell is damaged, it is better to freeze the pumpkin. To do this, peel it, cut it and put it in the freezer. Interestingly, pumpkin is a fairly versatile product. You can use it to prepare side dishes for meat, soups, baked goods, or serve it as a separate full-fledged dish.

Pumpkin pieces in a slow cooker with sugar

Despite all the usefulness of pumpkin, many have not been able to appreciate its taste. But there are recipes thanks to which you can prepare a fragrant and tasty dessert from such a vegetable right in a slow cooker.

Ingredients:

• 350 g pumpkin;
• 110 g regular sugar;
• 30 g butter.

Execution method:

1. To prepare the dessert, you can use any variety of pumpkin, but it is better to use “Smile”, “Kroshka” or “Altai”. These varieties have a pleasant aroma, they are juicier and sweeter.
2. We clean the vegetable from seeds, it is not necessary to remove the skin, cut into pieces and sprinkle with sugar.
3. Place the candied pumpkin pieces in a multicooker bowl, greased with oil, skin side down. It is not necessary to lubricate the bowl of the device with oil; this ingredient will give the vegetable a special aroma.
4. Select the “Bake” option, close and set the timer for 35 minutes.
5. The baked pumpkin slices with sugar are ready and can be served, drizzled with honey.

Stewed pumpkin in a slow cooker: recipe for preparing a pumpkin dish step by step

Ingredients for stewed pumpkin in a slow cooker:

• 1 kg pumpkin;
• 7 apples;
• 50 g butter;
• 2 tablespoons sugar;
• 1 multi-cooker glass of water;
• 150 g nuts;
• salt, cinnamon to taste.

Preparing stewed pumpkin in a slow cooker:

Peel and wash the pumpkin. Cut it into pieces, the approximate thickness of which is 1-2 cm. Place in the multicooker bowl. Peel the apples and chop finely. Add to the pumpkin in the pan. Add butter and sugar. Add a little salt. Pour water.

Set the “Extinguishing” program for 1 hour . But pumpkin in a slow cooker will be ready in 40 minutes. Serve with chopped nuts and cinnamon. Pumpkin can be served hot or cold. Serve the sour cream separately in a gravy boat.

Cooking with honey

Pumpkin and honey is a true classic. It is this sweetener that gives the vegetable a special taste and sweetness, which both adults and children will definitely appreciate. You can add a little cinnamon or cardamom to the recipe for flavor.

Ingredients:

• 650 g pumpkin;
• five tablespoons of honey (liquid);
• 30 g ghee;
• cinnamon, cardamom (if desired).

Execution method:

1. Remove the skin from the pumpkin, remove the seeds, and cut into pieces.
2. We oil the multicooker bowl, and mix the vegetable pieces with honey and spices, giving them time to marinate a little in the sweet mixture.
3. Pumpkin pieces are baked with honey in the “Baking” mode for half an hour. If you like your pumpkin crispy, reduce the cooking time by five minutes.

Pumpkin baked in a slow cooker

Multi-glasses are used as a measure of ingredients.

What you will need:

• pumpkin – 0.5 kg;
• drain oil;
• sugar.

Rinse the pumpkin thoroughly, remove the core along with the seeds. It is better to save and dry them, as this is also a very useful product. Cut the pumpkin into medium-sized pieces without peeling it first.

Calculate the amount of oil so that there is enough to lubricate the bottom of the bowl. Place the pumpkin there, pressing the pieces tightly together, skin side down. Pour in 3 tablespoons of water and sprinkle with an arbitrary amount of sugar if you want a sweet dish. Close the device cover. Pumpkin baked in a slow cooker is cooked on the “Baking” program for half an hour.

With raisins and dried apricots

Pumpkin with dried fruit is not just a sweet dessert, but a real blend of vitamins and substances important for us. You can cook the vegetable in a slow cooker with any dried fruit, but it turns out especially delicious with dried grapes and dried apricots.

Ingredients:

• 450 g pumpkin;
• 10 pieces of dried apricots;
• half a glass of raisins;
• 60 g sugar;
• slice of lemon.

Execution method:

1. Cut the peeled pumpkin into cubes, add warm water to the dried fruits and leave for 25 minutes. Cut the lemon slice into small cubes.
2. Place pieces of melted butter in the bowl of the device, lay out a layer of pumpkin, sprinkle with raisins and chopped dried apricots, another layer of pumpkin and sprinkle everything with sugar.
3. Pour in half a glass of water, close and bake for half an hour in the “Baking” mode. Ten minutes before readiness, add lemon cubes.

How to bake a whole pumpkin in a Redmond slow cooker?

I have always really loved baking this vegetable whole, but I had never thought before that it could be done in a slow cooker! Just for this recipe it needs to be small enough to fit in the bowl. And, of course, you don’t need to peel the skin off it.

Required Products:

• 1 small round pumpkin;
• 1 multi-glass of millet;
• 2-3 multi glasses of milk;
• 2-3 tbsp. Sahara;
• 1/2 tsp. salt;
• a piece of butter.

Spicy pumpkin with garlic in a slow cooker pieces

You will be surprised, but pumpkin can be prepared not only with honey and sweet dried fruits, but also with such a spicy vegetable as garlic. The result is an elegant and tasty dish, and for more flavor you can add fresh rosemary or basil.

Ingredients:

• 620 g pumpkin;
• 180 ml sour cream;
• three garlic cloves;
• two sprigs of rosemary;
• two pinches of curry.

Execution method:

1. Cut the peeled vegetable into cubes.
2. We make a sauce from sour cream, rosemary leaves and chopped garlic. Add salt and pepper to taste.
3. In the “Baking” mode, lightly fry the pumpkin pieces with added oil, then pour in the sauce, mix, select the “Stew” option and wait 20 minutes for the dish to be ready.

With apples

If you don’t know what dessert to prepare for your children so that it is not only sweet, but also healthy, take pumpkin, apple and banana. You will get a dish with amazing taste and a large range of vitamins and nutrients necessary for a growing body.

Ingredients:

• 450 g pumpkin;
• two apples and two bananas;
• 70 g sugar;
• sour cream;
• breadcrumbs (light).

Execution method:

1. Peel the vegetables and fruits and cut them into equal-sized slices.
2. Grease the bowl of the device with oil and sprinkle with breading, lay out the ingredients and sprinkle with granulated sugar.
3. Start the “Baking” mode for 40 minutes. Place the finished dessert on plates, pour over sour cream and sprinkle with sugar. https://www.youtube.com/watch?v=kFFv1O_gh98

Cooking features

Pumpkin is considered one of the lowest calorie fruits . The seeds contain vitamin E, which helps preserve youth; when exposed to it, the aging process of the body is suspended and the performance of the gonads is stimulated. Pumpkin seeds also help remove worms from the body. Therefore, when preparing a variety of pumpkin dishes, it is important to preserve all its wonderful properties to the maximum.

It is a product from which both first and second courses, and dessert are prepared and serves as a good filling for pies. Pumpkin seeds, containing a large amount of amino acids and vitamins, are added to salads and baked goods. Before you learn how to cook sweet pumpkin in a slow cooker, it is important to know its features.

During the cooking process, the product releases a large amount of its own juice and therefore there is no need to add a large amount of water. It can also be prepared with dairy products. You will need a little oil during the frying process. The product is great for cooking with fruits , vegetables, cereals and spices. Cooking vegetables in a slow cooker, unlike other methods, is more beneficial for the body for the following reasons:

• The pumpkin is steamed and requires a small amount of oil.
• Preserves all its valuable properties.
• Does not overcook and retains its integrity.
• Big time savings.

You just need to put the necessary components sequentially and in a certain quantity. Knowing the benefits of this vegetable, many will be interested in trying a pumpkin dish in a slow cooker, the recipes of which are available to everyone.

How to deliciously stew pumpkin with minced meat

Pumpkin with minced meat is a real roast, only with chopped meat. The dish turns out to be satisfying, tasty and nutritious, since thanks to the slow cooker most of the nutrients of the vegetable are preserved.

While frying the minced meat, mash it with a fork, it will be tastier.

Ingredients:

• 280 g pumpkin pulp;
• 250 g minced meat;
• bulb;
• three medium tomatoes;
• two cloves of garlic;
• three tablespoons each of sunflower and ghee butter;
• 80 g cheese.

Execution method:

1. Finely chop the onion and garlic cloves, cut the tomatoes and pumpkin into cubes.
2. Grease the multicooker bowl with melted butter and add pumpkin pieces.
3. Fry the minced meat in a frying pan, then add tomatoes, salt and pepper to it, simmer the ingredients until soft and place in a bowl.
4. Now sauté the onions and garlic with two tablespoons of granulated sugar. Add the minced meat mixture and tomato to them and cook until all the liquid has evaporated.
5. Transfer the contents of the frying pan into the multicooker with the pumpkin, turn on the “Baking” mode for 40 minutes, five minutes before cooking, sprinkle the dish with grated cheese.

This is interesting: pumpkin in the oven

Vegetable and pumpkin stew in a slow cooker

What you will need:

• pumpkin – 200 g;
• carrots – 2 pcs.;
• zucchini – 1 pc.;
• tomato – 2 pcs.;
• onions – 2 pcs.;
• greenery;
• Bulgarian pepper – 4 pcs.;
• garlic – 2 cloves;
• rast. oil;
• honey – 1 teaspoon;
• spices.

Wash and peel all the vegetables needed to prepare the stew. Cut the tomatoes and zucchini with pumpkin into cubes, the onion into half rings, and the bell pepper and carrots into small strips. Pour oil into the multicooker bowl and set the “Frying” program to heat it up.

Next, add the onion and start sautéing it. Then carrots and pumpkin are added to it. In a separate pan, fry the chopped zucchini until slightly soft. After that, put it in the slow cooker with the rest of the vegetables. The tomatoes are grated and added to the stew along with the juice. Mix thoroughly. Add chopped herbs and garlic with a teaspoon of honey. Stir well again and cook the stew with the lid closed for 5 minutes.

Steamed in a slow cooker

A vegetable like pumpkin is an ideal product for steaming. Thanks to this method of heat treatment, all its beneficial properties are preserved, and the process of preparing pumpkin in pieces does not take much time.

Execution method:

1. To steam pumpkin, you only need two ingredients. This is the vegetable itself and water. You can choose all other additives as you wish. It all depends on what kind of pumpkin you want to cook, sweet or spicy, or maybe you plan to use it as a filling for other dishes.
2. Take half a kilo of vegetable, peel it and seeds, cut it into pieces up to two centimeters thick.
3. Pour two to three glasses of water into the bowl, place a steamer basket and place the vegetable pieces in it. Set the “Steam” mode for 20 minutes.
4. Place the finished pumpkin on a dish. If you want to serve it as a dessert, season the vegetable pieces with melted butter and sprinkle with sugar and cinnamon; sugar can be replaced with honey. There is also another option, for example, serving the vegetable with butter and chopped dill. Or grind the pumpkin to a puree consistency and prepare delicious baked goods. https://www.youtube.com/watch?v=L83fhgzXCHw

In a slow cooker, you can not just bake pumpkin pieces, but use it to prepare a healthy breakfast. For example, cook rice, oatmeal, corn or millet porridge with pumpkin.

Advice from experienced chefs

1. Prepare pumpkin dishes in a slow cooker using the right vegetable. The flesh of the fruit should have a bright orange color.
2. Before baking pumpkin in a slow cooker, make sure the fruit is ripe enough. It's easy to do - pay attention to the tail, it should be dry.
3. Usually pumpkin is cooked in a slow cooker with the addition of spices, since the vegetable itself does not have a distinct taste. Choose the seasonings that you like best.
4. If you want to create a dessert from a juicy vegetable, you can make it sweeter even without adding sugar, use honey. This component will also give the treat a special aroma.

That's all. We wish you delicious experiments!