Recipe for Lenten pie with potatoes and mushrooms. Lenten baking

Carrot Lenten Pie

Who would have thought that such easy-to-prepare Lenten pies could be so delicious. So the proposed recipe with a photo of carrot baking is an excellent combination of taste and aroma.

Ingredients:

2 carrots;
200 ml water;
100 ml vegetable oil;
3 tbsp. l. honey;
1 tsp. soda;
100 g granulated sugar;
300 g flour;
0.5 tsp. cardamom;
0.5 tsp. ginger;
1 tsp. cinnamon;
1 orange;
60 g sunflower seeds.

Preparation:

Pass the peeled carrot root through a fine grater and squeeze out the juice so that the filling does not turn out wet. But we don’t pour out the juice, but it will still come in handy.
Peel the zest from half the orange.
Sift the flour into a bowl, add soda and all the spices on the list, but if you wish, you can add a little more coriander or nutmeg.
Add carrots, citrus zest and peeled sunflower seeds to the dry ingredients, mix everything well.
Pour water into a saucepan, add beet sugar and add honey, put on fire and wait for all ingredients to completely dissolve.
Then pour in the oil, stir and cool slightly before combining with the dry ingredients.
Pour the resulting thin dough into an oiled mold and place in the oven for 80 minutes, temperature 200°C.
We take the finished pie out of the oven and cool it, and at this time we make a syrup from carrot juice, orange juice and sugar, which we add to taste.
Bring the ingredients to a boil, cook for literally 5 minutes and pour the syrup over the carrot cake; it’s better to do this directly in the mold.
Once the pie has cooled completely, you can serve it.

Advice!

For baking, it is better to take the “Karotelka” variety of carrots; it is the sweetest and tastiest of all varieties.

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Lenten carrot cake

Lenten carrot cake
You will need:

wheat flour - 2.5 cups
grated carrots - 2 cups
vegetable oil - 100 ml
sugar - 100 g
lemon juice - 2 tsp.
soda - 1 tsp.
natural honey

The carrots should be chopped using the finest grater. Mix carrots with sugar, butter and lemon. You will need some time to thoroughly knead the mixture with a spoon until it releases liquid.

When the carrots give up some liquid, start adding flour and soda little by little. As a result, you will end up with a patchy orange dough with carrot pieces.

Wipe the baking dish with oil, place the dough in it and place in the oven to cook at 220 degrees. When the pie is browned and hardened on top, you can take it out.

IMPORTANT: If desired, brush the pie crust with natural liquid honey. This will turn your dish into a real sweet treat that can be served with tea.

Recipe for Lenten manna with apples

Recipes for Lenten pies based on semolina are sure to appeal to both adults and children. The baked goods turn out delicious, airy and fluffy, just like in the photo. The cooking process is simple and does not take much time or effort.

Ingredients:

200 g semolina;
200 g granulated sugar;
200 ml water;
3 tbsp. l. flour;
10 g cinnamon sugar;
10 g baking powder;
50 ml vegetable oil;
2 apples.

Preparation:

Pour water into a bowl, add semolina, cinnamon sugar and baking powder, mix.

Now pour in the oil, add the flour and knead everything thoroughly so that there are no flour lumps left and the dough itself turns out like liquid sour cream.

Cut the cored apples into slices and place half of the fruit on the bottom of the mold, which we cover with parchment.

Distribute the dough on top of the apples, lay out the remaining apples and place in the oven for 30 minutes, temperature 180°C.

The finished manna can be sprinkled with powdered sugar or poured with any fruit syrup.

On a note!

Lenten manna can be baked not only with apples; fruit can be replaced with pumpkin, berries, dried fruits or candied fruits.

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Lenten Banana Pie

Lenten banana pie is a very tasty pastry that will definitely appeal to all fans of such an exotic fruit. There is a soft dough with a juicy crumb, golden caramel and an amazing banana aroma.

Ingredients:

5 bananas;
200 g flour;
100 g sugar;
1.5 tsp. baking powder;
0.5 tsp. soda;
70 ml vegetable oil;
1 tsp. cinnamon;
1 tsp. ground ginger;
10 g vanilla sugar;
a handful of nuts;
a pinch of salt;
80 ml sparkling water;

For caramel:

200 g granulated sugar;
50 ml water.

Preparation:

Cover the baking pan with oiled parchment and prepare the caramel.
To do this, combine water with beet sugar in a saucepan, cook the syrup until it thickens and acquires a golden hue.

As soon as the caramel is ready, immediately pour it into the mold, distribute it over the bottom and let it harden.

Sift flour with baking powder into a bowl, add two types of sugar, salt, ginger with cinnamon, soda and chopped nuts into small pieces, mix.

Take three bananas and mash them with a fork until smooth, then mix with butter until smooth.

Cut the remaining 2 bananas into rings and place them on top of the caramel.
Now add banana puree to the dry ingredients and pour in sparkling water, add portions, since the dough should turn out thick, not liquid.

Transfer the dough into the mold and bake the pie for 40-45 minutes, temperature 180°C.

On a note!

There is no need to rush to remove the finished pie from the oven; you need to leave it for 15 minutes, then turn it over onto a plate and remove the paper.

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Making pies with mushrooms (lenten).

Pies made from this dough are soft and airy. Instead of mushrooms, you can use any filling - fresh or sauerkraut, potatoes, apples with raisins, etc.

Ingredients

For the test:

Flour - 4 cups. Warm water - 1.5 cups. Fresh yeast-50g. Sugar-2 tbsp. Salt. Vegetable oil-100ml.

For filling:

Fresh champignons or oyster mushrooms - 800g. Onion - 2 pcs. Salt. Pepper. Vegetable oil.

From the specified amount of ingredients you get 30-35 pies.

STAGE 1

Let's prepare the dough:

Dissolve the yeast in warm water with a pinch of salt and sugar. Add 3 tbsp. flour, mix until smooth and put in a warm place for 15 minutes. for lifting.

STAGE 2

The dough should increase in volume by about 2 times.

STAGE 3

Sift the flour and gradually add it to the dough. Add vegetable oil in small portions. Let's knead soft dough. The dough should stick well to your hands. Cover the dough with film and leave for 15-20 minutes.

STAGE 4

While the dough is rising, prepare the filling:

Wash the oyster mushrooms or champignons, dry them and cut them into small pieces.

STAGE 5

Finely chop the onion and fry in vegetable oil until soft.

STAGE 6

Add mushrooms and mix.

STAGE 7

Fry until the liquid has completely evaporated.

STAGE 8

Divide the risen dough into equal pieces, roll a little more than a walnut into balls and cover with a towel. Then roll each ball into a flat cake.

STAGE 9

Place the cooled mushroom filling in the center of each flatbread.

STAGE 10

Pinch the edges of the cake. This is how we prepare all the other pies.

STAGE 11

Place the formed pies, seam side down, on a baking sheet lined with baking paper. Let the pies sit for 15-20 minutes. for proofing. Before baking, grease the pies with strong tea leaves or just some water. Place in an oven preheated to 180 degrees for 15-20 minutes.

STAGE 12

After baking, the pies can be greased with vegetable oil. Mushroom pies are ready. BON APPETIT!

The article contains recipes for the most delicious pies for the Lenten menu.

Fasting prohibits many foods and dishes. It may seem that the Lenten menu is bland and tasteless food. But not for those whose imagination refuses to stop at tasteless dishes.

It turns out that fasting is not a reason to give up baking, including sweets. We will tell you how to prepare truly lean dough, and use it to bake delicious pies.

Lenten pie with chocolate

This lean, easy-to-prepare chocolate pie is sure to please anyone with a sweet tooth. The recipe does not involve the use of eggs or milk, but this does not affect its taste in any way; the baked goods turn out very appetizing, as in the photo, and incredibly tasty.

Ingredients:

1.5 cups flour;
1 cup sugar;
1.5 tbsp. l. cocoa;
1 tsp. soda (slaked);
200 ml water;
2 tsp. instant coffee;
3 tbsp. l. vegetable oil.

Preparation:

Pour flour with cocoa and beet sugar into a bowl and mix.

Pour instant coffee into a bowl of water, pour in the oil, stir thoroughly and pour into the dry ingredients, knead until smooth.

We extinguish the soda and add it to the dough, mix again, lay out the mold and bake the pie for 40 minutes at 180°C.

Advice!

The pie can be soaked in sugar syrup, or you can cut it in half and coat the cakes with sour cream if the family does not strictly adhere to fasting.

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Lenten yeast dough for pie

Lean yeast dough for pie
The following recipe provides instructions for preparing a classic unleavened yeast dough, which is suitable for any baked goods: pies, pies, dumplings, dumplings, pancakes, etc.

You will need:

wheat flour - 1 kg
yeast - 1 sachet
granulated sugar - 3 tbsp.
salt - 1 tsp. without top
vegetable oil - up to 6 tbsp.
boiled water - 500 ml

Heat 400 ml of boiled water, which equals 2 glasses, in a saucepan to 40 degrees. Dissolve a packet of yeast in this water. Sweeten the mixture with sugar and salt.

Once you have prepared the flour and passed it through a sieve, place it in a large bowl and add the yeast mixture. Mix everything thoroughly into a homogeneous mixture, then add vegetable oil.

Grease your palms with oil and knead the dough for a few minutes. Cover the dough with a cloth and leave on the table for an hour.

IMPORTANT: Be careful when leaving the dough, as thanks to the yeast, it will approximately double its mass in 60 minutes.

When the dough has risen, knead it again for a few minutes. Now you can proceed directly to baking fragrant pies.

Lenten pie with jam

Lenten pies can be baked not only during Lent, but on any other day. Lenten baking recipes are especially suitable for those who suffer from lactose intolerance, because the dough is kneaded with water, not milk. But such a simple set of ingredients does not prevent you from getting delicious and beautiful baked goods like in the photo.

Ingredients:

600 g flour;
200 g sugar;
200 ml water;
vanillin to taste;
15 g baking powder;
a pinch of salt;
jam to taste.

Preparation:

Pour warm water into a bowl, add beet sugar and stir thoroughly until all grains of sugar dissolve.

Now add a little salt and oil, stir.
Gradually add flour with baking powder and vanilla, knead the elastic dough and divide it into two parts, making one portion larger.

In a parchment-lined pan, spread most of the pie base, then add any jam and cover with the second rolled out piece of dough.

You can make strips from the leftover dough and decorate the pie with a mesh.

Place the baked goods in the oven and bake until done at 180°C.

On a note!

The pie can be baked with any jam or replaced with fresh fruit, but here you need to remember that fruits give juice and to prevent the pie from becoming soggy, you should not put too much of them.

Lenten pie with potatoes and cabbage in a slow cooker

Let's prepare potato pie with cabbage in a slow cooker. The dough is made from rye flour with the addition of Hercules flakes.

140 gr. water;
1 teaspoon dry yeast;
0.5 teaspoon salt;
0.5 tablespoon of sugar;
25 ml of lean oil in the dough, in addition, a little oil will be needed for frying and greasing the mold;
0.5 cups of Hercules cereal;
1 cup rye flour and a little more for rolling;
250 gr. potatoes;
150 gr. cabbage;
50 gr. carrots;
salt and spices to taste.

Dissolve sugar and yeast in water, leave this mixture for fifteen minutes. Pour salt, oat flakes, vegetable oil and rye flour into the risen yeast. If desired, you can add garlic powder and any other spices to your taste. Leave the dough for an hour, then knead it and leave for another forty minutes.

Shred the cabbage thinly and grate the carrots. Fry the vegetables in vegetable oil until cooked. Boil potatoes in salted water. Cool the tubers slightly and grate them.

Grease the bowl with oil, lay out the finished dough, spreading it over the bottom and walls, forming a layer with sides. Place grated potatoes on the surface of the dough and place fried cabbage on top of it. Cook on the “Baking” for 60 minutes.

Galette with nuts and cherries

Galette is a French flatbread that used to replace bread for sailors, but today it is a lean fruit pie made with choux pastry. The dough is easy to knead and has a neutral taste, so it can be combined not only with fruits, but with other ingredients. And the end result is a delicious and beautiful dessert, as in the photo.

Ingredients:

200 g flour;
1 tsp. flour;
2 tbsp. l. walnuts;
2 tbsp. l. Sahara;
1 tsp. starch;
80 ml vegetable oil;
80 ml water;
400 g cherries.

Preparation:

Mix the flour with salt and baking powder, add the butter and combine it with the dry ingredients, pour in the just boiled water, mix everything quickly so that the water does not have time to cool and the dough turns out choux.
We collect the custard base for the pie into a bun, wrap it in film and let it cool for half an hour.
For the filling, take cherries, peel them, sprinkle with starch and mix.
Roll out the chilled dough in a circle, put the berry filling in the center, sprinkle with sugar, chopped nuts and pinch the edges of the dough in a circle.
Bake the pie for 35-40 minutes, temperature 180°C.

On a note!

If you want to bake a tasty and satisfying, but not sweet pie, use tomatoes, Imeretian cheese or dried basil for the filling.

Potato Lenten Pie with Mushrooms

Lenten pies are not only sweet desserts, but also nutritious and satisfying pastries. So there are simple recipes with photos of delicious potato baked goods filled with a variety of ingredients, for example, you can take aromatic mushrooms.

Ingredients for the dough:

2 potato tubers;
1 tsp. salt;
1 tbsp. l. Sahara;
20 g fresh yeast (7 g dry);
100 ml vegetable oil;
4 cups flour.

For filling:

4 potato tubers;
200 g mushrooms;
salt to taste.

Preparation:

Boil the potatoes, set aside 4 tubers for the filling, do not pour out the broth, but measure out 200 ml and cool to about 40°C.
Add salt, yeast and sugar to the warm potato broth, stir and leave for 10 minutes.
Pound the potatoes for the dough, place them in the yeast mixture, pour in the oil and stir thoroughly until the potatoes are completely dissolved.

Now add flour in portions, knead the soft dough, cover and leave in a warm place so that the base for the pie rises.

Take the potatoes for the filling and mash them.
Chop the mushrooms into cubes and fry in oil, together with onions, until golden brown.
Now combine the potatoes with mushrooms, sprinkle salt and mix.
Divide the risen dough into a larger and smaller part, and roll each into a layer.

Place the filling on one part, cover with another layer, and leave for half an hour to proof.
Then grease the surface with oil and put it in the oven for 40 minutes, temperature 210°C.

On a note!

Lenten potato pie can be baked with any vegetables; it turns out very tasty with fresh or sauerkraut.

Lenten pies with potatoes

These are lean, hearty pies made from yeast dough and filled with potatoes and fried onions.

Ingredients:

a glass of vegetable oil;
4 cups flour;
salt - teaspoon;
5 gr. dry yeast;
a glass of warm water;
greenery;
half a kilo of potatoes;
bulb.

Preparation:

Mix flour with yeast, half a spoon of salt. Add warm water and half a cup of oil.
Place the lean pie dough in a warm place to rise.
Boil potatoes in salted water and prepare mashed potatoes.
Finely chop the greens, fry the onion and add to the puree.
Roll the finished dough into a sausage and cut into several equal pieces.
Roll out each piece, place a portion of the filling in the middle and seal the edges.
Fry the pies in oil until golden brown.

These lean yeast pies are perfect with tea for breakfast, dinner or snack.

Quick recipe for lean fish pie made from puff pastry

During fasting, fish is allowed to be consumed on certain days. So why not take advantage of this and bake a lean and delicious fish pie. If there is absolutely no time to knead the dough, then we take simple recipes with photos of puff pastries.

Ingredients:

500 g fish;
puff pastry;
0.5 cup rice;
1 tbsp. l. lemon juice;
onion and parsley;
spices to taste.

Preparation:

For the pie we take two types of fish at once - salmon and hake fillets. Cut the fish into pieces, place in a bowl, season with citrus juice and spices and leave for 15 minutes.
Divide the puff pastry into equal parts, place one on a baking sheet with parchment, put pre-boiled rice grains on top, sprinkle with chopped onion and parsley, don’t forget about spices.
Next, lay out the marinated pieces of fish, also sprinkle with herbs, cover with a second layer of dough and form a pie, you can make it in the shape of a fish.
According to the recipe, the surface needs to be greased with beaten yolk, but since Lent, we coat it with oil.
Place the pie in the oven for 30 minutes, temperature 180°C.

On a note!

You don’t have to use exactly this kind of fish for the recipe; you can take any fish you like, fresh, frozen or canned.

Fasting is a rather difficult test for every believer, so on Sunday or a church holiday you can allow yourself to bake a simple but tasty Lenten pie. Moreover, there are a lot of recipes with photos of such baked goods. Do not forget that fasting is, first of all, a cleansing of the soul, not the body.