Homemade chocolate cookies - 5 step-by-step recipes

Good day, dear guests of our site! Today we will make chocolate cookies.

Who doesn't love to enjoy tender and fragrant cookies? Surely there are very few such people. Children especially love sweets. Therefore, many mothers want to pamper their beloved child with something tasty. But, in addition to taste, do not forget about the benefits.

Unfortunately, it is now difficult to find cookies in stores that contain only natural products. If a bunch of flavorings and flavor enhancers are added, there is no need to talk about the benefits of such cookies. That is why you should pay attention to making homemade cookies. In this case, you can be completely confident in the freshness and naturalness of all products. Making cookies at home is not at all difficult, and now you will see for yourself!

Simple chocolate cocoa cookies - photo recipe

It will take no more than half an hour to prepare these delicious cookies, but the dough should rest well in the refrigerator. Because, as usual, you will have to start preparing your next meal with dessert.

Your mark:

Cooking time: 1 hour 30 minutes

Quantity: 18 servings

Recipe with marshmallows

In this recipe, chopped marshmallows imitate the lard in cervelat, so it is better to choose the white variety.


  • Shortbread cookies – 400 g
  • Milk - 180-200 ml
  • Powdered sugar - 200 g
  • White marshmallows - 3 pcs.
  • Butter - 180 g
  • Cocoa powder - 4 tbsp. l.
  • Vanilla sugar - sachet


  1. Mix milk with sugar and cocoa and boil.
  2. Remove cocoa from heat, add butter and stir until completely dissolved.
  3. Grind the cookies as finely as possible.
  4. Mix cookies with cocoa until smooth, add vanilla sugar.
  5. Cut the marshmallows into cubes. To prevent it from sticking to the knife, moisten the blade with water.
  6. Combine marshmallows with cookies, mix well.
  7. Form a sausage, wrap it in cling film and place it in the refrigerator for three hours.

Homemade sweet chocolate sausage is a simple and delicious dessert. Treat your loved ones and yourself with this delicacy - remembering your childhood is always pleasant.

How to Make Classic Chocolate Chip Cookies

This recipe will appeal to those who adore a rich chocolate taste with a hint of bitterness. The secret is adding a little coffee. It gives the dessert an incredible aroma and enhances the taste. Plus, you don’t even have to get your hands dirty to knead the dough. All ingredients can simply be mixed with a spoon or mixer and then placed on parchment.

An important point: chocolate should be as natural and high quality as possible, with a cocoa content of at least 75-80%.

Required Products:

  • 180 g dark chocolate;
  • 40 g butter;
  • 50 g flour;
  • 110 g granulated sugar;
  • 2 eggs;
  • 1 tsp. instant coffee;
  • 1 g vanillin;
  • 30 g chopped hazelnuts.

Step by step recipe:

  1. Break the chocolate into small pieces. Place in a saucepan, add butter and melt in a water bath. You can also do this in the microwave, in several approaches of 20 seconds. The main thing is not to overdo it, otherwise the oil will separate and you won’t be able to achieve a uniform consistency. In a separate bowl, beat eggs with sugar. Add the cooled creamy chocolate mixture here.

  2. Add nuts (you can use any kind), vanilla, instant coffee, and flour to the resulting mass. Stir until smooth. The dough should be like very thick sour cream.

  3. Line a baking tray with baking paper. There is no need to lubricate it with anything, since the dough contains oil, the cookies will come off well. Using two spoons, we form the products and place them at a large distance from each other.

  4. Send to bake for 20-25 minutes at 180 degrees. The finished cookies are soft and tender on the inside with a crispy crust on the outside. Good both hot and cold.

Oatmeal cookies with chocolate and coconut flakes

Oatmeal cookies with chocolate and coconut flakes
You will get an unusual homemade oatmeal cookie if you put many of your favorite coconut flakes in it. The resulting cookies will taste like heavenly delight.

  1. Cut half a stick of butter into cubes into the container where the dough will be.
  2. Crush a bar of white chocolate.
  3. Scald a couple of tablespoons of raisins with boiling water. If the raisins are large, then cut them too.
  4. Pour a glass of traditional oatmeal into a dry frying pan and fry over low heat for several minutes. Place in a separate container.
  5. In the vacated pan, fry for a minute, no more, half a glass of white coconut flakes.
  6. Grind together butter, 75 grams of sugar and one egg.
  7. Stir into the butter all the ingredients mentioned, three tablespoons of flour and a teaspoon of baking powder.
  8. Place the cookies on a baking sheet and bake for fifteen minutes.

For children and those who want to eat healthy desserts, real oatmeal cookies are a godsend. And it fits into the everyday menu much better than cakes - they often cannot be baked. Oatmeal cookies are great for breakfast and afternoon snack. It’s convenient to take with you as a high-energy snack instead of the usual “to-go” snack.

Oatmeal cookies are usually served chilled - then there is a combination of a crispy crust on the outside and soft baking on the inside. They eat it with tea, milk, coffee. Kids love to dip cookies into drinks or take sweet sauces and drizzle them over dessert.

Chocolate Chip Cookie Recipe

The following recipe uses chocolate as a filling and decoration at the same time. During baking, the crumbs melt and combine with the dough. The result is incredibly tasty, tender and soft cookies. The recipe is simple and successful, if you follow it exactly, everything will work out the first time.

You can take both dark and milk chocolate. Choose the one you like best. The sweetness of the baked goods will depend on this.

Required Products:

  • 1 chicken egg;
  • 80 g butter;
  • 1⁄2 tbsp. Sahara;
  • 1 tbsp. flour;
  • Chocolate bar.

What we do:

  1. Take the butter out of the refrigerator in advance and leave it at room temperature for several hours. Add sugar and mash the mixture with a fork or mixer until smooth.

  2. Beat in the egg and mix well again. Sift the flour through a sieve in portions and mix. Add flour until the dough turns into a sufficiently viscous mass that will not fall out of the bowl. You may need a little more or less flour than indicated in the recipe. Place the dough in the refrigerator for 30-40 minutes.

  3. Chop the chocolate using a knife or coarse grater. Place 2/3 of the total amount of crumbs into the chilled dough, mix first with a spoon, then with your hands.

  4. Roll small balls and place them on a baking sheet lined with parchment paper at a distance of 4 cm from each other. Top each cookie with additional chocolate pieces. Preheat the oven to 180 degrees, bake for 10-15 minutes.

  5. It is important not to overcook in the oven so that the cookies remain soft inside. Be prepared for it to blur and increase in volume. This liver tastes best eaten warm with warm milk.

Sweet sausage made from cookies according to GOST - classic recipe with milk, cocoa and butter

We will start with the basic and most popular recipe. From the version that was prepared according to GOST in the country of the USSR. It was this dessert that formed the basis of all the others, which we will also talk about today.

Let's take:

  • 410 g shortbread cookies,
  • 190 g butter,
  • 190 g sugar,
  • 3 tbsp. cocoa,
  • 6 tbsp. milk (or cream),
  • 90 g walnut kernels.

Cooking steps:

1. You need to start with the dry ingredient. To do this, you need to turn the cookies into a small mass. You can crumble them manually. But we are not trying to achieve uniformity; we need pieces of different sizes.

2. According to the classic recipe, walnut kernels are taken. But you can replace it with cashews, peanuts and other types.

Pour the nuts into a mortar and crush them with a rolling pin to make them smaller. You can use kitchen appliances such as a coffee grinder.

3. In a separate bowl, mix sugar and cocoa.

You need to pour just a little milk into them.

Stir and pour the mixture into the saucepan.

Turn on the stove on low heat and heat the mixture until it boils. The glaze may burn, so stir it constantly.

4. During this time, take a block of butter and cut it into pieces. Add them to milk and cocoa. The pieces can be any size.

Stir the mixture until smooth. The glaze should turn out beautiful with a glossy shine.

5. Pour it into the dry ingredients. Knead the dough until you get a thick viscous mass.

6. Take cling film or a plastic bag. You can also use waxed parchment paper and even foil.

Spread half the mixture and wrap the bag. Tying the ends well.

The result is a product shaped like a sausage. We do the same with the rest of the dough. Then put it in the freezer for 3 hours.


  • Cookie sausage - step-by-step recipes with photos
  • Chocolate sausage from cookies: 5 sausage recipes
  • No-Bake Cookie Roll – 4 Easy Roll Recipes

7. Then we take it out, remove the cellophane from the cake and cut the delicacy into portioned pieces.

Attention! If you don't like the bitterness of regular cocoa powder, replace it with Nesquik.

Delicious chocolate cookies with condensed milk

These cookies can be safely served at the holiday table, because they are not only incredibly tasty, but also very beautiful. Boiled condensed milk soaks the shortbread dough, turning ordinary cookies into real cakes. Walnut decor not only provides a beautiful look, but also tastes perfectly with cocoa.

Instead of walnuts, you can use any other nuts or replace them with coconut flakes.

For the test:

  • 330 g flour;
  • 220 g butter;
  • 1 egg;
  • 100 g sugar;
  • 30 g cocoa.

For filling:

  • 350 g boiled condensed milk;
  • 100 walnuts.


  1. We prepare all the necessary products. A couple of hours before cooking, remove the butter from the refrigerator and leave it at room temperature. Or we immediately heat it in a water bath or in the microwave. Add sugar and egg to the butter, grind until smooth.

  2. Then add cocoa and mix again. Next, add flour in portions and knead a fairly tight, homogeneous dough that does not stick to your hands. Wrap in cling film and place in the refrigerator for 20 minutes.

  3. Roll out into a layer no thicker than 4 mm. Using a glass or a shape cutter, cut out the cookies. We cover the form with baking paper and lay out the blanks. Bake at 180 degrees for 15 minutes.

  4. Combine the cooled cookies two at a time using condensed milk, coating the edges well. Grind the nuts into coarse crumbs. Dip the side of each product into it. Leave to soak for at least 5 hours.

Chocolate sausage made from cookies and cocoa

Pies, pastries, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many people believe that if a dish is prepared quickly and without complex techniques, it is not worthy of a festive table. I disagree! And in refutation, today I will prepare a familiar, albeit half-forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that I was trusted with the most responsible task - crumbling the cookies. And today my daughter copes with this with ease. Such is the continuity. Family ties and traditions on the march. And at the same time, it’s a great way to introduce children to cooking and make them feel important.

Chocolate sausage made from cookies and cocoa is a dessert that is prepared very quickly. Just 5 minutes of pleasant effort and we will get a good portion of a sweet delicacy that we are not ashamed to offer to our guests.

On a note:

  • You can take any cookies, but the best option is simple sugar cookies such as “Chess”, “For tea”;
  • If desired, you can add nuts to the chocolate sausage - very tasty!


  • butter 120 g
  • sugar cookies 300 g
  • cocoa powder 2 tbsp. l.
  • sugar 3 tbsp. l.
  • milk 150 ml

How to make chocolate sausage from cookies and cocoa

  1. Prepare the necessary products: butter, cocoa, cookies, milk and sugar.
  2. Break the cookies into pieces with your hands or place them in a bag and give them a good pat with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
  3. Place butter, sugar and cocoa in a saucepan.
  4. Pour milk.
  5. Place on the fire and bring to a boil. The result will be something like liquid chocolate. There is no need to boil and wait for the mixture to thicken.
  6. Pour the contents of the pan into the cookies.
  7. Mix well. The mixture should be soft, but not liquid. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
  8. Place everything in a plastic bag and form a not too thick oblong sausage. Be sure to compact thoroughly, otherwise voids may remain inside.
  9. Place in the refrigerator. The minimum time is 3-4 hours, but it is better at night. So a simple and uncomplicated dessert is ready - chocolate sausage made from cookies and cocoa.

Potato cake made from cookies

Delicious cake made from cookies, condensed milk and butter. I added some walnuts, but it's not necessary. Crush the cookies. Melt the butter, mix it with condensed milk. Add cookie crumbs. Stir. Form a sausage, cut it into pieces, form into cakes. Roll them in cocoa with cookie crumbs and send them to cool in the refrigerator for 1 hour. Good luck!


  • Butter – 100 grams
  • Cookies – 400 grams
  • Condensed milk - 100 Milliliters
  • Cocoa powder - 1-2 tbsp. spoons (for sprinkling)
  • Walnuts - To taste

Number of servings: 12

How to make “Potato Cookie Cake”

Prepare the necessary products for the “potatoes”. Place the cookies in the chopper bowl and turn into crumbs. Melt the butter, mix it with condensed milk, add cookies. At this stage, you can add finely chopped nuts. Knead into a soft, pliable dough with your hands. Divide it into pieces weighing 70 grams. Mix three tablespoons of cookie crumbs with cocoa. Roll the cakes into the perfect shape. The cakes are almost ready. Place them in the refrigerator for 1 hour to cool. Ready!

Healthy confectionery sausage: recipe with cottage cheese

A treat can be not only sweet and tasty, but also healthy. The recipe for a traditional dessert will be even better if the composition is enriched with cottage cheese. Even children who cannot tolerate cottage cheese will happily eat the sweet sausage.

The composition should include candied fruits and dried fruits. The delicacy will be very tasty and healthy. It goes well with tea and as a snack.


· Butter cookies – 400 grams; · Cottage cheese with a fat content of 5 or 9% - 1 pack; · Any dried fruits (dried apricots, prunes, raisins) – 100 grams; · Dried cranberries – 50 grams; · Candied fruits – 70 grams; · Cocoa powder – 2 tablespoons; · Butter – ½ pack; · Walnuts – 1 handful; · Powdered sugar – 2 tablespoons.

Cooking method:

  1. Soak dried fruits in cold water for 20 minutes, rinse them thoroughly and pour boiling water over them to soften for 5 minutes;
  2. Grind dried fruits, candied fruits and nuts, add whole cranberries!
  3. Grind the cottage cheese through a sieve;
  4. Grind the cookies with a mortar and mix the crumbs with cocoa;
  5. Mix all ingredients until a homogeneous sticky mass;
  6. We form a roll, place it in cling film and put it in the refrigerator for 4-6 hours;
  7. Before serving, the dessert is sprinkled with powdered sugar.

You can add sour cream, yogurt, marshmallows to the recipe. The result is an original sausage made from cookies and cocoa; the classic recipe is simple and straightforward. But if you experiment, the traditional version will turn out to be very sophisticated and interesting. By spending just 15 minutes of free time, you can get an interesting dessert that children and adults will enjoy.


  • https://mognotak.ru/sladkaya-kolbaska-iz-pechenya-klassicheskie-recepty-kak-v-detstve.html
  • https://vashi-recepti.ru/drugoe/kolbaska-iz-pechenja-recept-kak-v-detstve.html
  • https://webpudding.ru/shokoladnaya-kolbaska-iz-pechenya-i-kakao/
  • https://gotovim-doma.ru/recipe/29-sladkaya-kolbaska
  • https://blog-recept.ru/shokoladnaya-kolbaska-iz-pechenya-i-kakao-3-zamechatelnyh-retsepta/
  • https://shokolad.today/recipes/shokoladnaya-kolbaska-lakomstvo-rodom-iz-detstva
  • https://chefmarket.ru/blog/vkusnaja-shokoladnaja-kolbaska-iz-detstva/


The most delicious recipe for Potato cake with nuts

Now I will show you how to quickly and easily prepare your favorite cake in just 5 minutes. Without baking or any fuss at the stove. Cooked and ate!

I love it when it contains nuts. Then the structure turns out to be especially loose. In a word, the deliciousness is indescribable! Be sure to try it!

What do we need:

  • Any cookies (without cream, dry) – 600-700 gr.
  • White condensed milk – 1 can
  • Cocoa powder – 3-4 tbsp. (plus a little extra for sprinkling)
  • Butter – 50 gr.
  • Nuts or seeds to taste

How to cook:

First you need to grind the cookies into fine crumbs. If you don’t have a meat grinder or blender, you can rub it with a coarse grater - the effect will be the same!

If there are large pieces left after wiping, simply crush them with your fingers.

Pour about a handful of the resulting flour into a separate bowl. We will use it to decorate the future dessert.

Now the nuts. You can use whatever you like or whatever you have on hand. In this case - walnuts. Once cleaned, dry them in a frying pan without adding oil. Then grind into not too fine crumbs. That is, not to the point of flour, but not very coarse either.

This can be done with a blender, meat grinder or regular rolling pin.

Pour the nuts into the bulk of the cookies and mix. Sift cocoa into the same bowl. Stir again.

The butter must be soft and at room temperature. You can even take the melted one - only in this case it needs to be cooled. Add to the dry component.

Grind everything carefully so that the oil is evenly incorporated into the mass.

Depending on its thickness, you may need more or less condensed milk. Add it to the mixture in portions and stir after each time. And so on until the desired consistency. Namely, the dough should be soft and pliable, not pourable, and keep its shape!

At the end of the kneading, it is better to stir with your hands, because it will become difficult to do it with a spoon.

Now we form the dough into balls or sausages, as you wish. We make them dense so that the products do not fall apart later. Roll half of the resulting cakes in the previously set aside cookie crumbs, and half in cocoa powder.

In this form, put the sweets in the refrigerator for at least 40 minutes. There they will infuse and become even juicier! The deliciousness will be indescribable!

With chocolate pieces

Oatmeal makes many people sad, but even they are unlikely to turn away from a delicious dessert with chocolate chips. Fragrant and extraordinary, it will be appreciated by both adults and children. Thanks to oatmeal, such baked goods can be included in sports nutrition.


  • 70 g butter;
  • 220 g oatmeal;
  • 100 g chocolate;
  • 90 g flour;
  • 60 g brown sugar.

Cooking method:

  1. The first step is to grind the butter with the sweetener, add a little soda and water.
  2. Combine oatmeal with flour, add to sweet butter, add chocolate pieces and mix the dough.
  3. We make balls out of it, put them on a baking sheet with parchment and put them in the oven for 15 minutes, no longer. Temperature 180 – 190 degrees.

Cookies "Cookies"

Delicious flattened cookies with chocolate pieces are known not only in America, but throughout the world. In our market, you can often find a faded semblance of American baked goods, so it’s better to bake “cookies” – as Americans call this dessert – at home.

The classic cookie recipe calls for chocolate chips. But you can exchange them for drops or just take a chocolate bar and chop it into small pieces. The main thing is that the chocolate must be black or dark.


  • 100 g each of white and cane sugar;
  • 130 g softened butter;
  • two eggs;
  • 280 g flour;
  • tsp baking powder (soda);
  • a pinch of vanillin;
  • 120 g dark chocolate or 400 g chocolate chips.

Cooking method:

  1. Separately, grind the butter with granulated sugar and eggs. Then we combine the two resulting masses and shake everything well again.
  2. Add dry ingredients in the form of flour, baking powder and vanilla to the resulting mixture. Mix and add chocolate drops (crumbs).
  3. Cover the baking sheet with parchment, roll the dough into balls, which are then slightly flattened and placed on paper. Cook the dessert for 10 minutes, temperature 190ºС.

If you use only white sugar in preparing the dessert, be sure to add cocoa to the dough, since American chocolate cookies should be brown. The prepared dough can be stored in the freezer for up to three months, so having it in stock, you can feed your guests delicious homemade cakes at any time.

How to make ice cream at home?


Ice cream from homemade milk at home: recipes, preparation features and reviews


How to make ice cream from milk at home: recipes


( 1 rating, average 4 out of 5 )
Did you like the article? Share with friends:
For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]