Despite the fact that the New Year holidays are already over, winter has not yet retreated and such a beautiful salad called Snowdrifts will be very useful for any winter celebration, or just for a family dinner. The ingredients of this salad are very simple and affordable, and the original presentation and decoration will create a pleasant atmosphere at the table.
Drifts salad step-by-step recipe with photos consists of several layers, and the top is decorated with grated hard cheese, which should resemble snow. For this recipe, it is best to choose a type of cheese that will be more like snow, that is, in color, as white as possible.
To lay out the Dribble Salad, prepare a large flat dish. Also keep in mind that some of the ingredients can be replaced with others. For example, instead of chicken, you can use turkey breast, boiled sausage or ham. If you adhere to proper nutrition and think that you need to feed your family exclusively healthy food, then replace store-bought mayonnaise with homemade or sour cream with the addition of a small amount of mustard.
How to prepare “Sugrob” salad
Even beginners in cooking can cope well with preparing the “Sugrob” salad. This process takes a short amount of time. You can make a quick snack.
The dish received the name “Drifts” due to the way it was served. This is the main secret of the salad. It is made to look like a snow-covered space covered with snowdrifts. To do this, sprinkle the appetizer with grated cheese. It adds color and adds airiness.
Comment! To achieve maximum effect, it is better to choose light, almost white cheeses for the top layer.
Various products are taken as the main ingredients: any type of meat, vegetables, fish, sausages.
Classic salad recipe "Snowdrift"
A very hearty “Sugrob” salad is prepared according to the classic recipe. At the same time, its taste is distinguished by its tenderness thanks to the addition of boiled chicken breast.
For snacks you need:
- chicken fillet – 300 g;
- potatoes – 2 pcs.;
- champignons – 300 g;
- hard cheese – 150 g;
- carrots – 2 pcs.;
- eggs – 4 pcs.;
- garlic – 2 cloves;
- Bay leaf;
- mayonnaise;
- salt.
Cooking steps:
- Boil root vegetables, as well as breast and eggs separately. Add a bay leaf to the meat for taste.
- Cut the mushrooms into cubes and simmer in a frying pan. At the end, add a pinch of salt, as well as crushed garlic using a press.
- Grate the peeled carrots and potatoes on a coarse grater.
- Allow the meat to cool after cooking, then cut into small pieces.
- Divide the eggs in half using a knife.
- Remove the yolks, mix with garlic and mayonnaise. Fill the egg whites with this mixture.
- Grind the cheese on a grater.
- Prepare a large flat dish. Lay the prepared ingredients on it in layers in the following order: potatoes, breast, champignons, carrots, egg halves with the whites facing up in the form of snowdrifts. Coat each tier with mayonnaise and lightly salt the potatoes.
- Sprinkle with cheese mixture.
The salad should be kept refrigerated before serving
. Tip!
Root vegetables should be allowed to cool after cooking so that they do not crumble when grated.
Festive salad “Snowdrifts”
A beautiful salad made from affordable products is not a fairy tale. Prepare and see for yourself!
Ingredients:
- chicken fillet – 400 g
- potatoes – 2 pcs.
- champignons – 300 g
- eggs – 5 pcs.
- garlic – 2 cloves
- onion – 1 pc.
- cheese – 150 g
- vinegar
- sugar
- spices
- frying oil
- pomegranate seeds
- mayonnaise.
Chop the onion and marinate.
Cut the fillet and mushrooms into thin strips and fry with spices and salt.
Boil potatoes and eggs. Grind the potatoes. Cut the eggs in half. Prepare the filling from yolks, mayonnaise and garlic and fill the whites.
Lay out in layers: meat, onions, mayonnaise, mushrooms, potatoes, mayonnaise.
Place eggs and sprinkle with cheese. Garnish with grains.
Salad “Sugrob” with chicken and pickled onions
The “Sugrob” salad is somewhat reminiscent of the taste of many people’s favorite stuffed eggs. This is not surprising, because they imitate snow-covered hills.
For the dish you need:
- boiled meat – 300 g;
- eggs – 5 pcs.;
- hard cheese – 150 g;
- onion – 1 head;
- garlic – 1 clove;
- vinegar 9% - 1 tbsp. l.;
- sugar – 1 pinch;
- water – 1 glass;
- salt;
- mayonnaise.
Recipe for “Sugrob” salad step by step:
- Boil eggs and meat.
- Chop the onion into half rings and add salt.
- Make a marinade for onions: pour vinegar into a glass of water, add sugar. Place the half rings in a bowl, pour over the marinade and leave for a quarter of an hour.
- Cut the meat into small pieces. Take a flat wide plate, grease with mayonnaise and lay out the meat.
- Add pickled onions on top and coat with mayonnaise.
- Divide the boiled eggs into halves.
- Make a filling for them: squeeze out the garlic, mash the yolks, grate a little cheese on a fine grater. Mix everything with dressing. You can season with garlic and salt.
- Fill the egg whites with this mixture. Place them on top of the meat pieces. If there is any filling left, you can also add it.
- Grease the whites with mayonnaise.
- Sprinkle the salad with grated hard cheese.
- Soak in the refrigerator for several hours.
You can use any type of meat for this recipe.
How to make Snowdrift salad with French fries
This unusual version of the “Sugrob” salad is especially popular with little gourmets. Most children love French fries. In addition to this ingredient, the dish requires:
- boiled chicken – 300 g;
- hard cheese – 100 g;
- French fries – 250 g;
- eggs – 8 pcs.;
- mayonnaise.
How to cook:
- Lay out all the ingredients in this salad in layers, brushing with dressing. First comes the cut and fried French fries.
- Add boiled meat cut into small pieces on top.
- Boil the eggs and grate them. Then lay out the third layer, forming a slide. Add some salt.
- Also grate the cheese and sprinkle it over the “Sugrob” salad.
The taste becomes more delicate if you allow the snack to soak before eating.
New Year's salad "Snowdrifts"
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Our women know many salad recipes, ranging from the traditional “Shuba” to “Olivier”, “Caesar” and “Swallow’s Nests”. All this is beautiful and very tasty, but sometimes you want to please your loved ones with a new salad. That is why we will tell you about such a recipe as the “Snowdrifts” salad.
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Ingredients: 2 small potatoes, carrots, 200 grams of boiled meat (this can be beef or chicken fillet. Everything here is limited only by your taste and desire). 4 eggs, 200 grams of hard cheese, a couple of cloves of garlic, 200 grams of low-fat mayonnaise, salt and pepper to taste.
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Preparation:
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The recipe for preparing this delicious dish begins with washing the potatoes, which are then put to boil in a thick-walled pan. To make potatoes tastier, you don’t need to peel them, as the skin helps retain nutrients in the vegetable. And to fully reveal the taste, you need to add a couple of cloves of garlic. We also boil carrots, selected meat, and eggs until tender. If you really want to, the meat can easily be replaced with any sausage product.
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After which the boiled potato tubers are peeled, cooled in cool air and grated on a fine grater. This ingredient will be the first layer of our salad. Place the first layer on a large dish and generously grease with mayonnaise.
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Then we peel the carrots and grate them too. Place a layer of carrots on top of the potatoes.
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Cut meat products into strips.
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Salt and pepper to taste, add the next layer. It also needs to be greased with mayonnaise.
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Divide the boiled eggs into yolk and white. Separately lay out the yolk, rubbing or mashing with a fork. Garlic cloves should be grated or pressed through a garlic press and mixed with mashed egg yolks. Season the mixture with salt and pepper and mix with mayonnaise.
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We stuff the whites with what we got. Then place them on a plate, stuffed side down.
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The last layer will be cheese, which we grate on a coarse grater and place on top.
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We put the salad in the refrigerator so that it is properly soaked (usually an hour is enough). Our salad is ready and ready to serve!
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This is the “Snowdrifts” salad we got. Its appearance really makes us remember snow, winter and blizzards. You and your guests will love this original dish. You can serve the “Snowdrifts” salad both on a festive table and on a weekday dinner!
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Salad “Snowdrift”: recipe with mushrooms
You can prepare this holiday salad from any mushrooms: fresh, pickled, frozen. They add flavor to the dish, but the result is always excellent.
You will need the following ingredients:
- mushrooms (marinated) – 400 g;
- chicken fillet – 400 g;
- hard cheese – 150 g;
- eggs – 5 pcs.;
- salt;
- mayonnaise.
Actions step by step:
- Boil eggs and fillets in different pans.
- Take the cooled meat, mushrooms, 2/3 of the cheese. Cut into small pieces.
- Grate the eggs.
- Form a “snowdrift” from the following layers: chicken, mushrooms, eggs.
- Season, sprinkle with remaining grated cheese.
Eggs can be cut into small pieces or divided into two parts
Salad “Sugrob” with chicken and croutons
Even gourmets appreciate the delicate, fresh taste combined with beautiful design. One of the options for preparing a “snowy” snack is with crackers, tomatoes and pepper.
Ingredients:
- crackers – 100 g;
- chicken fillet – 300 g;
- cheese – 150 g;
- sweet pepper – 2 pcs.;
- tomatoes – 2 pcs.;
- garlic – 2 cloves;
- mayonnaise.
Steps:
- Boil the fillet, cool, cut into thin slices.
- Chop the vegetables into small cubes.
- Grate the cheese.
- Combine mayonnaise with chopped garlic.
- Lay fillet, vegetables, croutons in tiers, soaking with spicy dressing.
- Leave some crackers to make snow hills.
- Sprinkle them with grated cheese.
The chicken pieces should be made as thin as possible to achieve a tender consistency.
Light salad "Sugrob" of chicken with croutons and fresh vegetables
It’s good that fresh vegetables are now sold in supermarkets all year round. Winter salad Snowdrift can be prepared in this version. Fresh vegetables will make the snack lighter. This snack will also appeal to those who like to crunch on crackers.
Important! This dish should be made immediately before serving.
To prepare you will need:
Cooking method:
First you need to prepare all the ingredients:
Lay the salad in layers in the form of a slide: chicken, tomatoes, peppers, cucumbers, croutons. Cover the crackers with a small amount of mayonnaise.
Sprinkle the heaped salad with cheese.
By replacing boiled breast with smoked chicken, you will get a snack with a new original taste.
How to make “Snowdrift” salad with ham
The dish tastes like the famous Olivier salad, but has a more original appearance and serves as a worthy decoration for a festive feast.
For the recipe you will need:
- boiled potatoes – 3 pcs.;
- ham – 250 g;
- eggs – 3 pcs.;
- carrots – 1 pc.;
- hard cheese – 100 g;
- mayonnaise – 200 g;
- garlic – 2 cloves;
- a pinch of salt;
- mustard;
- ground black pepper.
Step by step steps:
- Boil eggs and carrots. Then chop and chop.
- Grate the boiled potatoes using a large-mesh grater. Place the bottom tier in a wide salad bowl and soak. Subsequently, refill each layer.
- Place carrots on top.
- Cut the ham into cubes, form it into the next tier and press lightly.
- Divide the eggs in half and stuff them with a mixture of yolk, garlic, mustard and mayonnaise dressing.
- Place the halves on the salad; you can add a little dressing between them for juiciness.
- Grate the cheese until you get a thin strip. Distribute it evenly on top of the “drifts”.
Ham can be replaced with sausage
Elegant salad “Snowdrifts”
A tasty and elegant salad will decorate the festive table in winter. The perfect salad for the New Year.
Ingredients:
- chicken breast – 400 g
- boiled eggs – 8 pcs.
- boiled potatoes – 2 pcs.
- cheese – 100 g
- mayonnaise.
Boil the chicken breast.
Grind two eggs on a grater. The rest - cut in half. Mix the yolks with mayonnaise. Stuff the egg whites with the mixture.
Cut potatoes, cheese and meat into cubes.
Layer the salad in layers: chicken breast, potatoes, cucumbers, chopped eggs. Coat the layers with mayonnaise.
Place the egg halves. Pour mayonnaise and sprinkle with cheese.
Salad “Snowdrifts” with sausage
Smoked sausage perfectly complements the Snowdrifts salad, making the taste richer. Despite the fact that this cooking option contains the simplest ingredients, it can be prepared for the holiday.
You will need:
- potatoes – 200 g;
- eggs – 4 pcs.;
- carrots – 200 g;
- smoked sausage – 150 g;
- cheese – 150 g;
- garlic – 2 cloves;
- mayonnaise;
- a pinch of salt.
Step by step recipe:
- Cook the vegetables and cool.
- Remove the skin from the potatoes and grate the pulp coarsely. Place on a salad bowl, add salt and soak. Then fill all layers.
- Cover with a carrot layer.
- Form the next tier from sausage cut into cubes.
- Peel the eggs and divide them into halves with a knife. Remove the yolks, mix with the sauce and chopped garlic cloves. Fill the whites with this mixture.
- Sprinkle the top with cheese crumbles.
The dish is ready to eat after 1-2 hours
Salad “Sugrob” with beef and nuts
“Sugrob” salad with beef is especially popular among meat lovers. To prepare it, beef is used, as well as the following products:
- beef – 300 g;
- eggs – 4 pcs.;
- walnuts – 200 g;
- carrots – 1 pc.;
- cheese – 200 g;
- onions – 2 heads;
- mayonnaise;
- salt.
Preparation steps:
- Boil the meat. When it has cooled, cut into pieces and transfer to a salad bowl.
- Overcook the onions and carrots. Form a second layer of vegetables and soak in the dressing.
- Sprinkle with crushed nuts.
- Boil the eggs. Remove the yolks from the halves. Combine them with nuts, mayonnaise, and add salt.
- Fill the whites with this mixture.
- Sprinkle with grated cheese.
Salad "Sugrob" with canned fish
Salad "Sugrob" with fish is similar to the famous "Mimosa". But its taste is more rich and modern.
It requires:
- potatoes – 2 pcs.;
- canned fish – 1 can;
- eggs – 5 pcs.;
- bell pepper – 1 pc.;
- carrots – 2 pcs.;
- cheese – 150 g;
- garlic – 2 cloves;
- onion – 1 head;
- mayonnaise;
- salt.
How to prepare the “Snowdrifts” salad:
- The bottom tier consists of grated boiled potatoes. Lubricate each layer of ingredients with mayonnaise.
- Next add boiled carrots. You need to rub it first.
- Place canned food and onions in a blender bowl, grind until smooth, place in a salad bowl on carrots in mayonnaise.
- Add bell pepper chopped into small pieces on top.
- Fill the egg halves with the garlic-mayonnaise dressing and yolks.
- Place the eggs beautifully in a salad bowl so that they imitate snowdrifts.
- Make a sprinkle of cheese crumbs.
The salad needs at least an hour to soak
Salad "Snowdrifts" with special sauce
This salad will displace the usual Olivier from the table and become your favorite dish. The salad looks like a real snowdrift.
Ingredients:
- smoked chicken breast – 1 pc.
- carrots – 1 pc.
- potatoes – 2 pcs.
- cheese – 200 g
- eggs – 6 pcs.
- champignons – 15 pcs.
- onion – 1 pc.
- apple – 1 pc.
- greenery
- oil for frying.
- For the sauce:
- mayonnaise - 150 g
- lemon – 1 pc.
- garlic – 2 cloves
- rosemary
- nutmeg
- white pepper
- sugar.
Boil vegetables and eggs. Finely chop vegetables and meat.
Prepare the sauce: mix mayonnaise with lemon juice, herbs and spices.
Layer the salad in layers: smoked chicken breast, sauce, potatoes, sauce, carrots, finely chopped apple.
Place mushrooms on apple layer. Top with sauce. Place the egg halves and sprinkle with cheese.
We suggest you read: How long does it take for mushroom poisoning to appear?
Recipe for “Snowdrifts” salad with chicken
Fillet makes the consistency of the “Sugroby” salad more pleasant and tender. The main thing is to cut the chicken pieces as thin as possible.
For the dish you will need:
- fillet – 300 g;
- potatoes – 3 pcs.;
- eggs – 4 pcs.;
- cheese – 200 g;
- carrots – 1 pc.;
- garlic – 2 cloves;
- a pinch of salt;
- mayonnaise;
- black pepper to taste.
Cooking algorithm:
- Boil the meat in salted water. Cool it without removing it from the broth. This will give the meat juiciness. Cut it into small pieces.
- At the same time, boil root vegetables and eggs. Clear.
- Grate the potatoes. Take a wide plate and place it on the bottom. Add salt and grease with mayonnaise dressing. Then coat the components in the same way.
- Grate the carrots and place on the potato mixture.
- Add chicken on top, pressing down gently. Spice up.
- Make an egg decoration. Remove the yolks, make a filling with garlic cloves and mayonnaise dressing, fill the whites.
- Place them on top of the salad.
- Sprinkle with cheese crumbles.
- Keep in the refrigerator.
You can use sausages instead of chicken fillet
Advice! To reduce calorie content, you can season the dish with low-fat sour cream.
Ingredients for the “Snowdrift” salad
Cooking time: 40 minutes.
Number of servings: 5.
- Chicken breast – 500 g.
- Hard cheese – 180 g.
- Garlic – 4 cloves
- Raw carrots – 2 pcs.
- Potatoes – 3 pcs.
- Chicken eggs – 3 pcs.
- Bell pepper (small) – 1 pc.
- Mayonnaise – 200 g.
- Greens, pepper and salt to taste.
Chicken meat in some versions of this salad is successfully replaced with sausage. And it doesn’t matter that the meat is chicken either.
It is recommended to buy lighter varieties of hard cheese, as this will be our “snow”.
Many housewives add some vegetables to suit their taste. In any case, the dish turns out very tasty and satisfying.
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Delicious salad “Drifts” with cod liver
This snack is very healthy. Cod liver is rich in microelements and vitamins. In addition to this, for the “Snowdrifts” salad you need:
- potatoes – 2 pcs.;
- cod liver – 150 g;
- eggs – 2 pcs.;
- processed cheese – 100 g;
- hard cheese – 100 g;
- garlic – 1 clove;
- a pinch of salt;
- a pinch of ground black pepper;
- mayonnaise.
Preparation steps:
- Boil eggs and potatoes, then peel. Grate the potatoes on a coarse grater, and grate the eggs on a fine grater.
- Place the processed cheese in the refrigerator for half an hour. Rub it. Mix the chips with the potato-egg mixture.
- Open the package of cod liver. Mash and add to the salad bowl with the rest of the ingredients.
- Add mayonnaise dressing.
- Cool for 30 minutes.
- Take a teaspoon. Use it to form “snowballs” and fold them into a pyramid.
- Sprinkle with cheese.
Sprigs of greenery look beautiful on top of the “drifts”
Salad "Snowdrifts" with smoked chicken
This salad will take very little time to prepare, no more than half an hour, unlike many puff pastries. This means that it is perfect not only for a feast, but also for an everyday menu.
It requires:
- boiled potatoes – 2 pcs.;
- smoked ham – 1 pc.;
- eggs – 3 pcs.;
- cheese – 150 g;
- onion – 1 head;
- mayonnaise;
- water – 1 glass;
- vinegar 9% - 2 tsp;
- sugar – 4 tbsp. l.
How to make “Snowdrifts” salad step by step:
- Prepare several layers one at a time, soaking with mayonnaise dressing. The first one is made from boiled potatoes, cut into cubes.
- For the next one, chop the smoked meat.
- Form the third layer from chopped pickled onions. Pre-hold it for 2-4 hours in a marinade of water, vinegar and sugar.
- Top with halved eggs stuffed with a mixture of yolks, garlic and mayonnaise.
- Top with cheese crumbles.
The taste of smoked chicken goes well with fresh herbs
Salad “Snowdrifts” with Korean carrots
Adding variety to a classic recipe is not difficult at all. In this recipe, Korean carrots will add a new taste to the salad. Try it, you won't regret it!
Ingredients:
- chicken breast – 200 g
- Korean carrots – 100 g
- champignons – 200 g
- onion – 1 pc.
- egg – 6 pcs.
- cheese -150 g
- frying oil
- mayonnaise.
Boil the meat and cut into strips. Boil the eggs and cut lengthwise. Grind the yolks with mayonnaise and turmeric. Fill the egg white halves with the mixture.
Cut the champignons into slices and fry with onions.
Layer the salad in layers: Korean carrots, chicken, mayonnaise, mushrooms, mayonnaise, half eggs, mayonnaise. Sprinkle with cheese.
