Poached egg in a bag, step-by-step recipe with photos

Traditional poached eggs recipe

Kitchen appliances and utensils: deep saucepan, egg container, stove, whisk or tablespoon.

Ingredients

Egg	1 PC.
Water	1 l

How to choose ingredients for a dish?

To prepare this dish you need to use the freshest chicken eggs . Otherwise, you can simply ruin such a beautiful and simple dish.
Make sure that the surface of the egg, that is, the shell, is clean and without deformation . It is unacceptable to use eggs in cooking that have cracks in the shell.
To choose a good chicken egg, you can use a very popular method - shake the egg near your ear . If you hear a characteristic gurgling sound, this is the first signal that such an egg is absolutely unsuitable for cooking.

Step-by-step recipe for cooking

Place a deep pan of clean water to heat to a boil .
Take one egg and remove the shell, and place the yolk and white in a separate clean container.
When the water boils, lift the pan of water and hold it in the air for a while until the bubbles in the water disappear.
Place it back on the stove and take a whisk or a tablespoon . Using a whisk, quickly stir the water clockwise until a “vortex” of water forms. Pour the chicken egg into the middle of the resulting swirl and leave for about three minutes.
How long to cook a poached egg? No more than 3 minutes . After 3 minutes, when the whites have thickened, you can take out the egg. Congratulations, you've made your own poached egg!

How to cook a poached egg using the sous vide technique?

In this case, the poached egg simmers for a long time at a low temperature. The eggs are simply dropped into warm water. With this method, the only downside is time; the poached egg takes about an hour to prepare using the sous vide technique. On the plus side, the appearance for serving on the table is much more beautiful.

The technology itself is simple. The egg is placed in a colander, thereby allowing excess protein to drain. Place in water at 62 degrees for one hour. During this time, the egg has time to cook, leaving the yolk liquid and tasty. How to choose ingredients for a dish?

The first and most important thing is fresh eggs! Otherwise, the dish may not work out and will simply go bad.
The eggshell must be intact and without deformation.
If you shake an egg near your ear and suddenly hear gurgling, then this egg is completely unsuitable for a poached dish.

Perhaps these are the three main tips for preparing a dish.

Cooking poached eggs in cling film

Cooking time: 3-4 minutes.
Number of servings: 1 serving.
Kitchen equipment: deep saucepan, small bowl, high-quality cling film.

Ingredients

Chicken egg – 1 pc.
Olive oil.

Step-by-step recipe for making poached eggs

To begin, take a small bowl and cover it with cling film . You need to line the inner walls of the bowl with cling film. We will drive one chicken egg into it. There is no need to beat it - this is not an omelette, the white and yolk should not be mixed.
Take olive oil and brush a small piece of cling film with it. You need to grease the place where the egg will be. This should be done to make it easier to remove the finished dish from the bag.
Now crack one chicken egg into a bowl covered with cling film. Wrap the egg in film and tie it tightly. The egg in the bag should have a minimum of free space, since the shape of your future poached egg depends on this.
Heat a saucepan filled with water to a boil.
How long to cook poached eggs in film? They need to be cooked for no more than three or four minutes.
After the time has passed, you can safely take out the finished egg, arrange its presentation and serve it for tasting!

How to Serve a Poached Egg

Traditionally, a poached egg is placed on a slice of toasted bread, then sprinkled with cheese, herbs and chopped olives.
Some gourmets first coat the fresh loaf with tomato sauce, then place the main ingredient and cut the yolk.
In addition, poached eggs are added to salads and vegetable stews. You can boil and roast red beans, then season them with olive oil and add a couple of poached eggs to the bowl.

Poached eggs are consumed immediately after cooking. After 1 hour, the dish loses its attractiveness and taste. Consider popular recipes using cling film or a bag, a microwave oven, a saucepan and an ordinary stove. Choose your option through trial and error, bring it to automaticity.

how to properly store eggs

How to cook a poached egg in the microwave?

Cooking time: 2 minutes.
Number of servings: 1 serving.
Kitchen appliances: containers for ingredients, microwave oven.

Ingredients

Chicken egg – 1 pc.
Vinegar – 1 teaspoon.
Boiling water – 1 tablespoon.

Salt - to taste.
Spices - to taste.

Step-by-step cooking recipe

Break one egg into a deep bowl. Try not to damage the yolk structure.
one teaspoon of vinegar into a separate deep bowl . Add salt to your taste and add one glass of boiling water.
Carefully pour the egg into a bowl of boiling water. Do not allow the yolk to spread.
Place the egg in the microwave . Set the power to 750 watts and the time to one minute. If you want the yolk to be less watery, simply microwave the egg for a little longer. Now you know how to cook a poached egg in the microwave.

In the package

• Time: 10 minutes. • Number of servings: 1 person. • Calorie content of the dish: 143 kcal (per 100 g). • Purpose: snack. • Cuisine: French. • Difficulty: easy.

The recipe for poached eggs in a bag is simpler than the classic version. How to prepare food in this way? You need to put the required component in the bag, add salt and wait for it to be ready. An important point - be sure to make sure that the polyethylene used can withstand high temperatures. The shape of the creation welded using this method is round, but slightly different from the traditional version.

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Ingredients:

egg – 1 pc.;
salt – 0.3 tsp;
olive oil – 1 tsp.

Cooking method:

Prepare cling film. Coat it on one side with oil.
Place the film on top of a deep cup, oil side up.
Break the main product there and add salt.
Lift the edges of the film and secure them tightly with thread.
Place the bag in hot water.
Boil for 4-5 minutes.

What do you eat this dish with?

You can serve this unique French dish breakfast sandwiches In this case, various seasonings and vegetables are also added to them. toast is often used instead of bread , but you can also use croutons or crackers .
In fine dining restaurants, poached eggs are often served alongside fish . If you want to create a restaurant-style meal and use fish, your best bet for poached eggs is salmon .
For a hearty breakfast, you can use not only fish meat. Use bacon to turn French poached eggs into eggs benedict.

How to cook a poached egg at home?

What are the signs to determine how to cook a poached egg at home correctly? The main thing is the shape; the finished dish should retain the appearance of a thick round cake, in which the white creates a shell around the yolk, and does not spread around the foam. It’s easier and more convenient to use a multicooker; the appliance controls the temperature and time itself.

Ingredients:

eggs – 4 pcs.;
vegetable oil – 20 ml;
water – 2 tbsp.
black pepper - to taste;
salt – 0.25 teaspoons.

Preparation

You can see how easy it is to prepare a poached egg using molds or glass bowls.
Grease the dishes with oil and beat in one egg at a time.
Sprinkle with pepper.
Pour hot water into the multicooker.
Install the wire rack and place the molds.
Adjust the “steaming” mode.
Cook for 2 minutes. under the lid.
Open the lid and hold for another 2 minutes.

Poached egg in a pan

It is useful for young housewives to learn how to cook a poached egg at home without a slow cooker. A bag or cling film will help, which will work like a shell and hold the yolk and white. So there is no need to pour vinegar into the water. It’s convenient because you can boil several eggs at once; the bags can be tied to a wooden crossbar, which is placed on the pan.

Ingredients:

eggs – 3 pcs.;
vegetable oil – 20 ml;
Provençal herbs – 0.25 teaspoon;
salt - to taste.

Preparation

Grease the inside of the bag with oil.
Pour in the egg and sprinkle with herbs.
Twist tightly and tie the edges.
Cook in boiling water for 2-3 minutes.

Poached egg in the microwave

Many people confuse the French dishes “poached eggs” and “benedict”, the fact is that the first is a component of the second. For the Benedict treat, toast, ham, and poached eggs are fried and the sauce is poured over everything. You can use the recipe for how to cook a poached egg in the microwave, then it is more convenient to take special molds. But if there are none, a regular mug will do. Hold for one minute, but if the whites seem too liquid, add another 15 seconds. You can check the density by lightly pressing the protein with your finger.

Ingredients:

eggs – 1 pc.;
water – 0.5 tbsp.;
grape vinegar – 1 teaspoon;
salt – 1 teaspoon.

Preparation

How to cook a poached egg in a bowl - first pour vinegar and water into it.
Carefully release the egg while stirring the liquid.
Cover with a saucer and place in the microwave.
Set to full power for 1 minute.

Poached egg in a frying pan

With some skill, you can do it using the usual utensils for scrambled eggs. The difference is how to cook a poached egg in a frying pan or in a saucepan, that you need to pour them onto a hot surface without touching the yolk. Then the edges of the protein are carefully wrapped; it is more convenient to use a spatula and a fork at the same time. It is recommended to serve the dish with a salad of arugula, tomato, olives and cheese.

Ingredients:

eggs – 2 pcs.;
butter – 50 g;
black pepper - to taste;
salt - to taste.

Preparation

Melt and heat the butter.
Pour the eggs at a distance from each other, without damaging the yolk.
Sprinkle with pepper and salt.
When it hardens, fold the edges of the white over the yolk without tearing it.
Hold and turn over.
Fry on the other side.

Poached eggs in silicone mold

Some housewives make goose and quail eggs using these recipes, and they turn out delicious. But it is worth considering that products from geese and ducks are larger than chicken products and need to be cooked longer. You can easily learn how to cook poached eggs in a silicone mold in the oven; muffin preparations are quite suitable. The less time you bake, the more liquid the yolk will be; if you hold it for 5 minutes, it will turn out very dense and not creamy.

Ingredients:

eggs – 4 pcs.;
water – 4 tbsp. spoons;
salt - to taste.

Preparation

Pour a spoonful of water into the molds.
Release the eggs there.
Preheat the oven to 200°C.
Bake for 12 minutes.

Poached egg in a poacher

For such a dish, it is more convenient to buy a plow maker - a special device similar to a slotted spoon; there are round, oval, with and without handles. How to cook a poached egg in a poacher is very simple, pour the egg into it and put it in boiling water. The most important thing is to maintain the shape, so it is better to first release the contents of the shell into a bowl, and then carefully move it.

Ingredients:

eggs – 1 pc.;
butter – 10 g;
pepper - to taste;
salt – 0.25 teaspoons.

Preparation

Lubricate the plowing machine with oil.
Pour out the egg.
Place in boiling water for 3-4 minutes.

Poached egg with vinegar

Those who are preparing the dish for the first time should try how to cook a poached egg with vinegar. Add white - 9% or grape. It promotes protein coagulation, immediately enveloping the yolk. It is recommended to choose large and fresh eggs. To determine the freshness of the purchase, place it in a glass of water; if the egg sinks horizontally to the bottom, then everything is in order. When unfolded vertically, the contents of the shell are clearly more than seven days old, and are not suitable for the French delicacy.

Ingredients:

eggs – 1 pc.;
water – 2 tbsp.;
salt – 1 teaspoon;
vinegar – 1 teaspoon.

Preparation

Salt boiling water, pour in vinegar.
Release the egg into a cup.
Use a spoon to make a funnel in the water.
Pour the egg into the center without damaging the yolk.
Cook for 2-3 minutes. on low heat.

Video recipe - poached egg in the microwave

poached eggs in the microwave as quickly as possible , you can watch a video that describes the complete cooking process. This is a great addition to the main recipe in this article. And, yes, if you want to look on YouTube in search of another recipe or method for preparing poached eggs, you will see that the request “how to cook a shallot egg” is often found. Don’t be surprised that you won’t find such a recipe for this search, because poached eggs are eggs, and shallots are onions.

What is a poached egg

A poached egg is a product cooked without the shell. With the correct cooking technology, the yolk acquires a creamy consistency, thereby not losing the lion's share of its beneficial properties, as happens with prolonged exposure to high temperatures, for example, when hard boiling.

These eggs will be an excellent addition to various dishes. They can be combined with pasta, turning it into a delicious paste, with bread, getting an excellent sandwich, or with other side dishes, because the hot flowing yolk will be an excellent sauce. To properly cook poached eggs, you need to know all the nuances, because it’s very easy to mess up, and then the meal will turn into collecting spilled egg whites.

The ideal poached egg is a product with a soft, elastic white that holds back the runny yolk that flows out when cut. Such an impressively cooked egg in a bag without a shell will be an excellent light and satisfying breakfast, and the degree of its beneficial properties is literally off the charts. Often the egg prepared in this way is sprinkled with grated black pepper and sea salt.

Other cooking options

Scrambled eggs are the most popular dish in the world. Many people talk about this, but not many know how to cook the right scrambled eggs, and even when using different ingredients.

Among the most common types of scrambled eggs, scrambled eggs in bread should be noted. It's practical and satisfying. Plus, it’s done in a matter of minutes, so it’s perfect for a quick breakfast. I advise you to join the recipe for its preparation. Along with this dish there is also scrambled eggs with cheese.
For those who have little time in the morning , I can offer a recipe for scrambled eggs in the microwave. She will save you every morning!
Do you know how to properly cook delicious and healthy scrambled eggs and bacon? I think not, and therefore I recommend reading the article dedicated to this magnificent dish.

Other egg recipes

Scrambled eggs with tomatoes Eggs in a bag Scrambled eggs with bacon Scrambled eggs with cheese Scrambled eggs Happy reading!

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How long to cook poached eggs

Cooks often have differing opinions regarding the cooking time for poached eggs. In different recipes you can find different numbers of minutes. But basically everywhere it is said that the optimal time for cooking is 2-3 minutes .

You should not cook poached eggs for too long, otherwise the yolk will also cook and you will end up with an ordinary egg, boiled without a shell.

But experts say that the most correct way is to boil the egg in boiling water for one minute, and then it should cook in hot water for at least ten minutes .

Method for boiling poached eggs in a bag

If the classic method makes you afraid of spoiling the food, you can try cooking poached eggs in a bag or cling film.
To do this, polyethylene is greased with butter or olive oil, and a broken egg is placed in it.
Tie the end of the bag with thread or twine and lower it into boiling water so that the egg does not touch the bottom.
The cooking time will be about four minutes. It will take some skill to free the poached egg from the plastic captivity, but after practicing on two or three eggs, you won’t have to worry about the result.

Poached eggs are ideal for sandwiches, toast, pasta and as a sauce for hot dishes. You can endlessly experiment with them, trying new tastes.

Photo: Pixabay