Simple and delicious salad recipes for birthdays

Young cabbage salad with cucumber and soy sauce

Ingredients:

• Young cabbage 400 gr.
• Cucumber - 2 pcs.
• Dill
• Lemon
• Soy sauce - 1-2 tsp.
• Sesame oil for dressing
• Salt
• Sesame - 1 tbsp. l.

Preparation:

1. Finely chop dill

2. Cut cucumbers into strips

3. Use a shredder to chop the young cabbage

4. Add a pinch of salt and lightly press it with your hands so that it produces juice. You don’t need to press it too hard, just make sure your hands get wet from the juice.

Summer salad of radishes and cucumbers

Necessary:

• Green onions – 1 bunch
• Parsley – 1 bunch
• Dill – 1 bunch
• Cucumbers – 2 pcs.
• Radishes – 8 – 10 pcs.
• Tofu – 50 – 80 gr.
• Sour cream for dressing
• Salt and pepper to taste

Preparation:

1. Cut the cucumbers in half lengthwise and cut into slices
2. Cut the radishes into circles, you can cut them into slices
3. Chop the greens
4. Mash the tofu with a fork
5. Place everything in a deep salad bowl and mix
6. Salt, pepper and season with sour cream

Birthday salads

Birthday salads, simple and tasty: recipes, photos

Everyone loves to go to birthday parties with friends and relatives, and all because such a holiday is always accompanied by a rich table. However, when there are many guests, it is not easy for the hostess. After all, you need to prepare a huge amount of food. But there is one trick thanks to which you can serve only one hot dish to guests - prepare a lot of salads. And then many of those invited will eat their fill at the very beginning of the feast. In addition, this method has another advantage - salads are difficult to spoil. If they are prepared from fresh ingredients, they will certainly turn out delicious. The main thing is that they are all different, because some people don’t eat meat, and some people don’t like fish. Also, don’t chase originality; it’s better to prepare popular birthday salads that are simple and tasty. Recipes, photos, as well as a detailed description of the process will allow you to make them in a short time and feed all your guests to their fill. If this is not enough for you, then take a look at our section: “The best salads.”

Corn salad

This salad can decorate any table if it is laid out in the shape of an ear of corn. To prepare it, you will need the following ingredients: one glass of boiled rice 200 g of any hard cheese a can of corn one onion a boiled egg one cucumber mayonnaise for dressing a sprig of parsley The preparatory step for preparing the salad is boiling the rice and one egg. Once these ingredients have cooled, you can start cutting the food. The egg must be crushed using a knife or fine grater. Then you need to chop the onion and grate the cheese on a fine or coarse grater, as you prefer. After this, you need to carefully remove the peel from the cucumber in strips, put it aside, and cut the cucumber into small cubes. In a bowl, all the crushed products should be mixed with rice and mayonnaise. Then you need to take a flat dish and lay out the salad in the form of an ear of corn or a stretched oval. After this, you need to open the can of corn, drain the water and carefully arrange the corn by hand. If you don’t have time, you can simply put them on the salad using a teaspoon. Then you need to lay the cucumber peel on top, like the leaves at the base of the cob. You can also decorate the salad with a sprig of parsley.

Potato salad “Flower”

This salad turns out to be very filling and juicy, and due to the fact that it contains eggs, it can be beautifully served in the shape of a flower. To prepare it you will need the following products: six medium-sized potatoes six eggs two onions one bell pepper 200 g of sour cream 200 g of mayonnaise one tablespoon of French mustard one tablespoon of sugar one lemon a sprig of parsley salt, pepper First you need to boil the eggs and potatoes in their skins. While the ingredients are cooling, you can start preparing the dressing; it is the highlight of this salad. Pour sour cream, mayonnaise into a deep container, squeeze the juice of one lemon and add mustard. The resulting mixture should be stirred well and lightly peppered. Then you need to peel and cut the potatoes into cubes. You need to do the same with the bulbs. These ingredients must be added to the bowl with the dressing and mixed well. After this, you need to peel the eggs and cut each of them lengthwise into four parts. All the yolks need to be collected and chopped with a knife. Then you need to peel the pepper and cut it into thin strips. The salad is laid out on the dish as follows: first the products with dressing, then pieces of protein, and strips of pepper are placed between them. The crushed yolks should be laid out like the center of a flower. After this, you can decorate the salad with parsley.

Turtle salad with chicken fillet

Chicken lovers will love this salad. Here's what you'll need to create a turtle for the holiday table: 200 g chicken fillet 200 g hard cheese 100 g walnuts four eggs one apple one onion mayonnaise to taste salt and pepper First, you need to boil the eggs and fillet. As soon as the chicken becomes soft, it needs to be removed from the water, cooled and cut into small pieces. Then you need to peel the onion and chop finely. To prevent the onion in the salad from being bitter, you need to pour boiling water over it, wait a little, and then hold it under cold water. After this, you need to peel the eggs, separate the whites and yolks, and then chop them with a knife or grater. After this, you need to peel the apple and grate it on a coarse grater. Then you need to grate the cheese, but on a panel with small holes. All that remains is to chop the walnuts; if you have a blender, this will be easier; if not, you will have to use a knife. The salad must be laid out in layers. Each layer should be coated well with mayonnaise. First you need to distribute the whites, then you need to lay out the fillet, onion, apple, almost all the cheese and yolks. The last layer is walnuts. The remaining cheese is then used to form a turtle head. If desired, you can make paws from walnut halves.

Salad with bacon and croutons

This salad turns out very bright and does not require much time to lay out - all the ingredients can simply be put in a large glass bowl. To make the salad, you will need: one loaf 200 g of bacon 150 g of Parmesan 10 cherry tomatoes lettuce dried herbs 7 tablespoons of olive oil two cloves of garlic half a lemon black pepper First, you need to pour olive oil into a small bowl and add the juice of half a lemon. Then you need to chop the garlic cloves and put them in the same container. After this, you need to pour dried herbs into a bowl and mix everything. You can also add pepper. After this, you need to tear the loaf into small pieces with your hands, pour the prepared sauce over them and send them to dry in an oven preheated to 180 degrees. After 25 minutes, the crackers will be ready, you just need to remember to stir them occasionally. Then you need to cut the bacon into thin slices and fry them in a clean frying pan. All that remains is to cut the Parmesan cheese into small pieces, divide each cherry tomato into two halves and tear the lettuce leaves with your hands. All the processed ingredients, except the crackers, should be placed in a salad bowl and mixed. Crackers should be added before serving to prevent them from becoming soggy.

Salad with ham and chicken

This salad will surely appeal to men, because it contains both meat and chicken. You can prepare it from the following ingredients: chicken breast 200 g of ham two pickled cucumbers one onion two potatoes mayonnaise pepper and salt The potatoes need to be boiled in their skins and cooled. You also need to boil the breast and let it cool. After this, you need to finely chop the onion, cooled breast and potatoes. These products can be immediately placed in the container in which the salad will be served. Then you need to cut the ham and cucumbers into thin strips. After that, mix them with the rest of the ingredients, add mayonnaise, pepper, salt and mix everything well. You can decorate this salad with fresh herbs and olives.

Salad with shrimp and avocado

This salad has a very original combination of ingredients. Its unusual taste will surely surprise guests. Required products: 400 g of king prawns two pieces of avocado two pieces of mango two limes cilantro one chili pepper two tablespoons of honey two tablespoons of olive oil lettuce First you need to boil the king prawns, peel them and divide each shrimp into several pieces. Then you need to thoroughly rinse the mango and avocado, peel them and remove the seeds. After this, you need to cut the exotic products into small cubes. Then you can move on to preparing the dressing. You need to wash two limes well and cut them into halves. Then remove the zest from two parts of the fruit using a fine grater and set it aside. After this, you need to squeeze the juice from all four pieces of lime. Then you need to wash the chili pepper and finely chop it with a knife. The same should be done with cilantro. Combine all the ingredients for the dressing in a deep bowl. Add pepper, cilantro, olive oil and honey to the lime juice and zest. You should try the dressing and add a little salt if desired. The salad can be served on a flat dish lined with lettuce leaves. First you need to lay out the shrimp, mango, avocado and pour the resulting dressing over them.

Orange salad

This salad usually immediately attracts the attention of guests because it has bright colors and an unusual shape; it can be laid out in the form of an orange slice. Here's what you'll need to prepare it:

200 g of boiled chicken fillet one glass of boiled rice 200 g of pickled champignons one onion one carrot four boiled eggs two cloves of garlic 200 g of any soft cheese mayonnaise for dressing Mushrooms and boiled chicken fillet should be finely chopped. Then you need to grate the cheese on a fine grater, chop the garlic and mix these two ingredients. After this, you need to peel the carrots and cut them into thin strips. Then you need to peel the onion, chop it with a knife and fry the carrots and onions. You also need to peel the boiled eggs and chop them with a knife or grater. Place the salad on a large flat plate. First you need to lay out the boiled rice and spread mayonnaise on top of this layer. Then carrots are laid out as a second layer, and then there is another layer of mayonnaise. Then the salad is laid out in the following order: chicken, mayonnaise, champignons, mayonnaise and eggs. After this, the salad is completely covered with mayonnaise and decorated with grated carrots and protein.

Salad with tuna

Not all people eat meat, so there should be at least one salad with fish on the holiday table. And the easiest way to quickly prepare such salad is to use canned fish. To prepare tuna salad, you will need: a can of canned tuna three eggs three tomatoes basil lettuce olive oil 100 g of hard cheese salt and pepper This salad will look great both on a flat dish and in a salad bowl. First you need to boil the eggs, and then, when they have cooled, peel and cut into thin slices. Then you need to rinse the lettuce leaves, briefly lay them on a clean napkin to remove the moisture, and then tear them apart with your hands. After this, you need to open the canned food, place the tuna on a flat plate and mash the fish well with a fork. Then you need to wash the tomatoes and also cut them into slices. After this, you need to wash and dry the basil, and then chop it with a knife. The next step is to cut the hard cheese into thin strips. If the salad will be served in a deep salad bowl, you need to mix all the ingredients and add a few tablespoons of olive oil. When the salad is served on a flat plate, the lettuce leaves are laid out first, and then the tuna is placed in the center. After this, you need to place tomato slices and eggs around the edges of the dish. Everything is sprinkled with basil and cheese on top, and then the salad is poured with oil.

Beet salad with prunes

This salad is always very popular and is very easy to prepare. Ingredients needed: 1 kilogram of beets 250 g of prunes 250 g of walnuts three cloves of garlic mayonnaise for dressing First you need to boil the beets. This will take a lot of time, you will need to constantly ensure that the water always covers the vegetables. After the beets are ready, they need to be kept in cold water for a while and then peeled. After this you need to chop the walnuts. It's better to do this using a blender. Then you need to rinse the prunes, keep them in hot water for about half an hour, and then dry them and chop them finely. Then you need to grate the beets on a coarse grater and mix them with chopped garlic. After this, you need to add prunes, nuts and mix everything well. You need to dress the salad with mayonnaise. This salad can be served in portioned bowls or a large salad bowl.

This is how easy and simple it is to prepare salads for your birthday. Simple and tasty recipes, photos of ready-made dishes that you can use as a guide, will help any housewife quickly prepare a festive table. If you have not yet made a final list of preparing interesting dishes, then be sure to look at our section: “Menu for the holidays” where you will find different selections of appetizers, hot dishes, as well as ready-made menus.

Say thanks for article 13

Summer salad with universal dressing

Ingredients:

Refueling

• Vegetable oil - 3 tbsp. l.
• Vinegar 6% - 1 tbsp. l.
• Honey - 1 tsp.
• Grain mustard - 1 tsp.
• Salt - 0.5 tsp.
• Garlic - 1-2 cloves (grate)

Vegetables

• Lettuce leaves
• Cucumbers – 2 pcs.
• Tomato – 2 pcs.
• Onions – 0.5 heads

Preparation:

1. Tear washed and dried lettuce leaves into a salad bowl with your hands.
2. Cut cucumbers into large cubes
3. Cut the tomato into slices
4. Cut the onion into thin half rings
5. In a separate bowl, mix all the ingredients for the dressing.
6. Season the vegetables and place a few pieces of cheese on top

Salad "Chafan"

Cut the potatoes into strips and fry in vegetable oil until crispy. Next, cut and grate all the necessary products. Beets and carrots are used raw in the salad. Cut them into thin strips or grate them using a Korean carrot grater. Shred the cabbage and remember...

Salads with meat and offal

Beef, Cabbage, Potatoes, Onion, Mayonnaise, Vegetable oil, Carrots, Pepper, Parsley, Beetroot, Pepper mixture, Salt, Dill, Balsamic vinegar, Garlic

Beef, Cabbage, Potatoes, ... Carrots, Beef dish recipe, Cabbage dish recipe, Potato dish recipe, Carrot dish recipe, Beetroot dish recipe, Beef salad recipe, Cabbage salad recipe, Potato salad recipe, Recipe salad with carrots, Salad recipe with beets, Beetroot