Donuts in the oven

Yeast donuts - classic recipes for fluffy donuts

Fluffy donuts mixed with yeast are one of the most popular confectionery products in the world. The crispy crust on the outside and the soft, tender dough have captivated people of all ages, from young to old.

This is a sweet fried pie, always round in shape. Sometimes with a hole in the middle or stuffed inside with condensed milk, jam or jam. Classic donuts can be easily prepared at home using milk, water or kefir.

They will turn out no less lush and appetizing.

One can only guess about the origin of the donut, since it is known in many countries and is loved everywhere for its taste and speed of preparation. I prefer the legend that donuts were invented by American girls. They served fried pies to postal service riders passing by.

There is also an interesting version about the origin of the hole. Allegedly, the Danish captain Hanson Gregory was caught in a wild storm. Being hungry, standing at the helm, he chewed an ordinary bun. At one point, he needed both hands to control the ship. The smart captain put the bun on the handle of the steering wheel.

Yeast donuts - a classic recipe with milk

Here is a classic way to make delicious homemade donuts with milk.

You will need:

• Flour – 600 gr.
• Milk – 250 ml.
• Water – 100 ml.
• Egg.
• Dry yeast – 6 gr. (it is allowed to replace 18 grams of pressed yeast).
• Butter – 65 gr.
• Salt – ½ small spoon.
• Sugar – 2 tablespoons.
• Sunflower oil.

Step by step recipe:

Pour milk and water into a saucepan and place on the stove to heat (not higher than 40 o C).

Pour into a bowl, add yeast and granulated sugar. Shake the mixture, put in a warm place, covered with a towel. After a quarter of an hour, the yeast will start working and will be ready for the next stage of preparation.

Melt the butter in the microwave.

Beat the eggs into the suitable dough, add melted butter and salt. Work the mixer well until smooth.

Add flour and start kneading the dough directly in the bowl. Work first with a spatula, then with your hands. When the mass becomes almost homogeneous, move to the table. The dough will come out elastic and not stick to your palms.

Gather the dough into a ball, return to the bowl, and cover. Hide it warm.

This is what the dough looks like after 1.5-2 hours. It has doubled in size.

Roll out the ball on a floured table. The thickness of the cake is 1 centimeter. Cut out the donut blanks.

Collect the scraps, roll them into a ball again, then make a flat cake and cut the blanks. Let them sit on the counter until they double in size. Make holes if desired.

Pour a generous amount of oil into the pan so that the donuts float freely when frying, without touching the bottom. Heat it up. Fry the products from the bottom side. Then turn over and finish cooking. Keep in mind that the donuts fry very quickly, about 40 seconds. from each side. Therefore, do not go far from the stove.

Place the finished donuts on a paper towel and wait for the excess oil to be absorbed. Transfer to a plate and run to put the tea on.

Lush homemade donuts made with yeast and kefir

Be sure to take out the kefir in advance so that it has time to warm up; how the dough rises and, as a result, the fluffiness of the donuts depends on this. The fat content of the drink does not particularly affect the taste of the dessert.

We take:

• Kefir - a glass.
• Flour – 3 large spoons + as much as you need.
• Egg.
• Butter – 25 gr.
• Dry yeast – 10 gr.
• Granulated sugar - ½ cup.
• Salt - to taste.
• Sunflower oil for frying.

How to cook:

1. Pour the kefir drink into a bowl, add yeast and a large spoonful of sweetness. Stir, add 3 tablespoons of flour. Knead the dough and place in a warm place. Soon the yeast will start working and begin to foam.
2. Beat an egg into the fermented dough, melt the butter, and follow with it. Stir the contents thoroughly again.
3. Start adding flour. It is important that the dough is not too dense, soft, or elastic. It rolls out easily. Add in small portions and see when it’s enough.
4. Roll the dough into a ball and hide it under cling film. Leave it in a warm place to rise and rise.
5. Roll out the dough into a sausage shape and cut. Make a thick rope from each piece. Shape into a donut.
6. Keep the semi-finished products on the table for 10-15 minutes, allowing them to rise again.
7. Pour oil into a frying pan, heat it, fry the donuts until beautifully browned.

Add another cool option to your recipe collection - donuts made from curd dough . on another page of the site you will find many interesting dessert ideas.

Lenten yeast donuts on water

When fasting, you also crave baked goods. This recipe will not violate the canons of fasting, but will allow you to enjoy a delicious dessert.

Required:

• Flour – 2.5 cups.
• Live yeast – 25 gr.
• Sugar – 2 tablespoons.
• Water - a glass.
• Vegetable oil – 2 large spoons.
• Salt – ¼ small spoon.

Fry:

1. Crumble the yeast stick, add sugar, and grind. Add water and continue stirring the yeast until it is completely dissolved.
2. Add a glass of flour and stir. Place the bowl with the dough in a warm place.
3. After 10 minutes, add another glass of flour and salt. Stir the contents, pour in sunflower oil. Continue kneading the dough, adding the last half cup of flour.
4. Cover the dough and keep warm until it doubles in size.
5. Form semi-finished donuts (by any method). Keep on the table for 10 minutes.
6. Fry in plenty of butter until golden, dust with sugar and serve with tea.

Residents of the Czech Republic also know a lot about donuts. In small cafes you can often find delicacies prepared with rum. The boiled condensed milk filling can be replaced with any jam.

For the test:

• Flour – 2.5-3 cups.
• Fresh yeast – 40 gr.
• Milk – 200 ml.
• Granulated sugar - 5 large spoons.
• Butter – 3 large spoons.
• Yolks – 6 pcs.
• Zest of one lemon.
• Powdered sugar – 5 large spoons.
• Rum – 2 large spoons.

For the filling:

• Boiled condensed milk – 200 gr.
• Butter – 50 gr.

How to fry:

1. Mash the yolks with softened butter and powdered sugar.
2. Warm the milk a little, add the yeast, stir until dissolved.
3. Add the butter mixture to the milk and stir thoroughly.
4. Add lemon zest, add sifted flour. Knead the dough. Place in a warm place for an hour.
5. Divide the dough ball into two parts, roll into not too thin cakes.
6. Cut donuts into cups. Place filling in the center of each circle.
7. Cover with another tortilla, then use a smaller cup to cut out a donut.
8. Deep fry the workpieces first under the lid. then turn it over to the other side, without the lid. Keep the heat on medium so that the donuts have time to bake inside. Place the finished treat on a paper napkin to remove excess oil.

-recipe for delicious filled donuts

It will be useful for novice cooks to watch a video with a step-by-step description of all the stages of making donuts. Watch and learn, let there always be only the most delicious desserts for your tea.

Source: https://KulinarnayaMozaika.ru/ponchiki-na-drozhzhah-retsepty.html

Ingredients

The main components of the dough are wheat flour, milk and dry yeast. It is better to fry fluffy donuts in unrefined, high-quality oil, which does not darken in the pan for a long time and does not foam or burn.

To prepare soft miracle cheesecakes, as kids sometimes call them, you will need:

• 100 ml milk;
• 2.5-3 cups flour (depending on the variety);
• 11 g dry yeast (1 sachet);
• 3 tablespoons granulated sugar;
• a pinch of salt;
• about 300 ml of vegetable oil for frying fluffy donuts in a frying pan, saucepan, or deep fryer.

Donuts - 8 classic recipes for the fluffiest Berliner donuts

Good day! Readers and subscribers, I’m glad to see you on my blog again. Walking through the store today, I saw such a miracle that I just wanted to buy it and eat it, and then I thought about it and decided to make it myself. Well, well, in this article we will talk about a sweet topic called rosy donuts.

Who didn’t eat these in childhood, and probably everyone loves such delicacies, but again, not everyone can afford them, so that it is harmful and also very high in calories. But, sometimes you can make yourself a holiday for the soul, and not only, children will appreciate it.

So invite guests and bake such goodies and you will definitely hear: “Wow! I love those too."

What should real donuts be like? How can you decorate them? What to pour or sprinkle with? Why did they turn out dry? You will learn about this today right here, so don’t switch!

Interesting! These baked goods are often called Dunkin Donuts or Berliners.

Classic donut recipe

Probably the most favorite and simplest GOST option, it belongs to the traditional-classic type, you can easily prepare such a delicacy yourself at home. The available products make it the most attractive compared to other options.

We will need:

• dry yeast – 0.5 tsp.
• milk – 0.5 tbsp.
• butter – 25 g
• yolk – 1 pc.
• sugar – 1 tbsp. l.
• vanilla sugar – 0.5 pack.
• salt - a pinch
• flour - about 300 g
• vegetable oil for deep frying - about 1 tbsp.
• powdered sugar

Cooking method:

1. To begin, take half a glass of premium flour, although you can take general purpose flour, place it in a clean and well-dry bowl. Next, add salt, sugar and yeast there.

Important! Before kneading, it is best to sift the flour several times, this will make the dish more fluffy.

2. Second step, add milk, preferably warm, to the flour. Mix very well so that there are no clumps.

3. Now you can forget about the dough. Cover with a bag or plate and place to rest in a warm place, for example, in a window in the sun or in a slightly heated oven.

As soon as you see that the dough has swollen and doubled in size, then make the following recommendations.

4. Add butter, which will need to be melted in advance in a water bath or microwave. Then add vanilla sugar and beaten yolk (you can beat with a whisk or blender).

5. Add the rest of the flour and knead the real dough.

6. Again, put him to rest for an hour.

7. Well, now knead it by sprinkling flour on the board.

8. Roll out a large circle, the thickness should be approximately 0.6 mm, and with the help of a special device, you can figure out and take some kind of glass or glass and make these shapes.

Important! Do you want to achieve great pomp? Then let the rings sit for 10-15 minutes.

9. What do you think now? The most crucial moment, pour vegetable oil into a deep fryer or saucepan and fry these delicious beauties on both sides.

Important! Do not skimp on the oil so that the rings are well submerged halfway in it.

10. Of course, from both sides to a beautiful, appetizing crust.

11. Using two forks or a slotted spoon, carefully remove the treats and place them on paper napkins to drain the fat, then transfer to a cup and sprinkle with powdered sugar.

12. These crispy and airy yeast “weirdos” turned out to be as if they tasted like something from childhood. It looks very appetizing and unusual! Treat your loved ones to this delicacy.

Interesting! This dish is otherwise called Berliners. Only real Berliners are filled with more filling.

Classic treats without yeast

For those who are against yeast, I recommend using this easy and fast frying method, as they once did in the USSR.

We will need:

• chicken eggs - 3 pcs.
• milk - 1 l
• granulated sugar - 1 tbsp.
• flour - 4 tbsp.
• baking soda - 1 tsp
• vinegar - 1 tbsp
• vegetable oil - 1 l

Cooking method:

1. Take the container in which you will knead. Break three eggs, add granulated sugar. Mix everything well with a fork. Quench the soda in vinegar and add. Now pour in the milk. Stir.

2. Add flour and you will get this mixture, similar to pancake dough. Yes, the dough will be liquid, but you can make it thick.

3. And now, as if you were frying pancakes, heat a frying pan well, pour in refined vegetable oil, and carefully form balls using a tablespoon.

4. A golden crust should appear on both sides.

5. After frying, be sure to remove them on a paper towel to remove excess oil. Then dust with powdered sugar. Look at the cutaway delicacies they turned out to be, they look really great, my kids call them crackers. Try making these and you will definitely like them!

Lush yeast buns with kefir - a yummy treat from childhood in 10-15 minutes

This option will differ from the previous two in that it is without milk, but with kefir; we also prepare this super dessert at home.

We will need:

• Flour - 1-1.5 tbsp.
• Kefir – 125 ml
• Sugar - 2.5 tbsp
• Egg - 1 pc.
• Soda - 0.3 tsp
• Salt - 1 pinch
• Powdered sugar

Cooking method:

1. I’ll say right away that you can replace soda with baking powder. So, add soda to kefir and let it quench it. Then beat in the egg and stir. Add salt and sugar, 2 tablespoons vegetable oil. Now gradually add the sifted flour to this mixture.

Important! To prevent the donuts from turning out so greasy, you need to add vegetable oil to the dough.

2. The result is such a dough, let it lie down for a while, rest, and then roll it into a circle (1.2 cm thick) and make these shapes in the form of rings.

3. Fry the preparations in vegetable oil in a large saucepan, deep fryer or frying pan on both sides. You should get a light brown crust. Sprinkle with powdered sugar or dip in jam.

Making donuts at home

I suggest you watch such an interesting and very detailed description of this sweet pastry in this video from the YouTube channel.

about how to cook with water and yeast with jam filling

When you suddenly don’t have the most necessary ingredients in the kitchen, this method will come to the rescue:

Cottage cheese donuts fried in oil

A simple and good recipe that everyone who loves cottage cheese likes. The taste is somewhat reminiscent of cheesecakes.

We will need:

• cottage cheese - 500 g
• egg - 2 pcs.
• sugar - 2 tbsp. spoon
• soda - 1 tsp. slaked in vinegar or lemon juice
• flour - 2 cup
• vanillin, salt - one pinch each

Cooking method:

1. Take cottage cheese; of course, no one will argue that if you take homemade cottage cheese, it will be the best preparation option. A regular store-bought one will also work, I recommend taking 15% or more. So, mash the cottage cheese well with a fork in a cup, then add salt, sugar and add eggs.

2. Add vanillin for aroma. Stir. Quench the soda in vinegar and pour it in. Stir.

3. Then comes the flour. It will need to be sifted well through a hand sieve.

Important! Be guided by the consistency of the dough, add a little more, a little less. Don't worry, it will be a little sticky.

4. First, wet your hands with vegetable oil, and then mold these balls. How funny it looks.

5. Heat the oil and place the balls in it, do not put everything in at once so that there is room for everyone to fry well, turn to the other side when the first is ready.

6. It’s cool to boil it in oil.

7. Inside they turn out to be plump and soft, see for yourself.

8. Sprinkle the beautiful and golden ones with powdered sugar, decorate them with custard and invite them to the table. You can serve it on a serving plate or in a box.

Airy treats made with condensed milk and baking powder

The simplest, easiest and fastest option is the homemade version, prepared with an unusual and sweet ingredient such as condensed milk. Such donuts, donuts, whatever you can call them, will not leave anyone indifferent. How can one even refuse this miracle?

We will need:

• Condensed milk - 1 can
• Egg - 3 pcs.
• Flour - 2 tbsp.
• Baking powder - 1 tsp
• Salt - a pinch
• Vanillin - a pinch
• Powdered sugar - 2 tbsp
• Vegetable oil - 1 liter (for deep frying)

Cooking method:

1. Start with the eggs, place them in a bowl, add salt and vanilla. Then add condensed milk, mix everything well. Then add flour and baking powder and knead the dough.

Important! Do not make a tight dough, so that the donuts are fluffy, light and airy, add flour slowly in portions.

2. After kneading, put the dough in a cool place in the refrigerator for 1 hour. After the time has passed, knead it well on the table, then make small sausages, which you chop into small pieces with a knife, as shown in the picture.

3. Form each piece into a ball with your hands, and then fry in vegetable oil in a deep fryer on both sides until you see a delicious, cool crust. Bon appetit! Serve with tea, coffee or whatever.

Recipe with stuffing in the oven

I love everything unusual, who would have thought that you could bake this dish in the oven to make it a little healthier.

Many may exclaim that this is more reminiscent of rolls, well, what difference does it make, it looks beautiful and looks like a donut.

The dough turns out soft and airy, in no way inferior to real fried donuts, and baked donuts will be decorated with glaze or filling at the end.

We will need:

• Wheat flour - 250 g
• Melted butter - 100 g
• Dry yeast - 1 tbsp
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Warm milk - 125 ml
• For the glaze:
• Powdered sugar - 100 g
• Warm milk - 2 tbsp
• Optional food coloring and confectionery sprinkles

Cooking method:

1. To add variety to this post, you can read the entire description in these pictures.

2. You don’t have to add salt, but to remove the blandness, I always add salt.

3. You can add a little more, at your discretion.

4. You can also use half a pack of fresh pressed yeast.

5. The butter can be melted in a water bath or in the microwave.

6. Stir with a whisk to prevent lumps from forming.

7. Roll out with a rolling pin.

8. You can cut it using any available means, for example, a glass.

9.

By the way, I ordered these molds today, so I’ll soon have a variety of these yums. If anyone needs these, write to me, I’ll tell you where you bought them very inexpensively.

10. Then onto a baking sheet covered with special paper and into the oven.

11. What a beauty! Piping hot!

12. What savory stuff can you put on it? To do this, make the glaze.

13. Add a couple of drops of dye, such as red or pink, to add color to these beauties.

14. For sophistication and beauty, decorate with sprinkles or nuts.

15. Well, don’t they look very appetizing on this plate!?

Interesting! If you like to make other shapes in the form of koloboks or balls, then you could simply make them not in the form of rings. They would turn out to be round and very pretty, besides, they could be filled with filling using any pastry syringe, or a special envelope, bag; you can make any filling, for example condensed milk, jam or jam.

You could also fry them in a frying pan or bake them in the oven, using any option you liked from this article.

How to prepare icing for this sweet baked goods

Perhaps someone will think that this is very difficult and that I won’t succeed, I will show you three glaze options that will make you and your children simply shocked and delighted. Everything turns out very tasty and great. And most importantly, it’s easy, any beginner, young housewife can do it.

We will need:

1.var-t

• chocolate - half a bar
• milk - 2 tbsp

2.var-t

• Nutella - 2.5 tbsp
• milk - 6 tbsp
• powdered sugar - 1 tbsp

3.var-t

• blueberries or other berries - 3 tbsp
• powdered sugar - 2 tbsp

Cooking method:

1. Chop the chocolate with a knife to help it melt faster. Add milk and place in a water bath.

2. You can add more milk to make it thinner.

3. Dip the workpieces. What to sprinkle with? Decorate with confetti or fun sprinkles. You can take coconut flakes. They look simply great and taste like in the Auchan store.

4. For the second type, you need to mix Nutella with milk and powdered sugar. Place on the fire and bring the mixture until smooth.

5. And then dip. Garnish with chopped nuts. Beautiful glazed bagels, hee hee!

6. The third type can be made from any berries, strawberries, blackberries, raspberries or currants, it will look summery and useful. Using a blender, grind the powdered sugar and berries.

7. Dip the pieces as usual.

https://www.youtube.com/watch?v=kpCQk9fJiPM

Instead of glaze, you can spread it with jam or any jam.

Nice colorful treats!

PS

Source: https://page365.ru/ponchiki-8-samyx-luchshix-i-vkusnyx-receptov.html

Donuts cooked in the oven

Kitchen appliances and utensils

• microwave;
• whisk;
• sieve;
• rolling pin;
• oven;
• utensils for food;
• cup;
• small mold;
• parchment paper;
• baking tray

Ingredients

For donuts:

For the glaze:

How to choose ingredients

If your goal is to make real donuts with an original taste and a memorable appearance, then I recommend that you use most homemade ingredients. This applies to milk and butter.

However, if you do not have the opportunity to acquire homemade products, then you can safely go to the nearest supermarket or grocery store for the necessary goods.

When choosing milk, pay attention not only to the production date, but also to the expiration date, the tightness of the packaging and, first of all, the composition. Good milk will not contain many preservatives and antibiotics. If it contains these components, refuse to purchase it, since such milk will bring minimal benefits.

Step-by-step cooking recipe

1. If our milk is cold, then we definitely heat it, but do not boil it. It shouldn't be too hot.
2. Melt the butter in the microwave or any other available method.
3. Take a deep bowl and pour warm milk into it,

   
   add 2.5 grams of salt, a tablespoon of sugar and yeast.

4. Whisk all the ingredients with a whisk and set aside for 10 minutes.

5. After 10 minutes, pour melted butter into our mixture,

   
   mix and add flour little by little. When adding wheat flour, I recommend using a sieve; you can first sift all the flour through it.

6. Knead the dough in a bowl, and when it becomes thicker, we continue the same steps, only on a work surface sprinkled with flour.

7. We take a rolling pin in our hands and roll out a layer of dough two centimeters thick.

8. Take any container and cut out several circles from the dough. It is best to use a large glass.

9. Using a special small mold, cut out the cores from the resulting circles.

10. Preheat the oven to 180 degrees, line a baking sheet with parchment paper and place our donuts on it.

11. Bake donuts in the oven for 20 minutes.
12. Let's start preparing the glaze. To do this, mix two tablespoons of warm milk with some coloring in a container with powdered sugar.

    
    Choose the brightest colors so that your baked goods instantly attract attention.

13. Dip one side of the donut into the glaze

    
    Cover with sprinkles and serve!

    
    Bon appetit to you and your family.

Recipe video

Watch this video tutorial on how to make glazed donuts if you want to not only speed up the process, but also do it right.

Donuts: classic step-by-step recipes for delicious donuts

Hi all! Today we have an amazing treat. These are fluffy, airy and very tasty donuts. Just a wonderful dessert for teatime.

There are several classic recipes for its preparation. And they themselves fry quite quickly in vegetable oil. The main thing is not to feel sorry for it and then your baked goods will have a beautiful golden color.

When I was at school age, such donuts, like belyashi, were the most readily available for sale for Soviet people and cost a penny. Back then I didn’t even have to think about my figure; I could gobble up 15 of them at once. There was simply no way to tear myself away from them. Now, of course, you have to moderate your appetites. But anyway, I still adore these baked goods.

A classic recipe for fluffy yeast donuts, just like in childhood

I'll start with my favorite option. In my childhood, we called such donuts pyshki and specially went to eat them at a pyshetka not far from the Moskovsky station (this is in the center of St. Petersburg, then still Leningrad). So, according to this recipe they turn out exactly the same.

Ingredients:

• Sugar - 2 tablespoons
• Dry instant yeast - 11 g (1 sachet)
• Eggs - 2 pcs.
• Salt - 1 teaspoon
• Flour - 600 gr
• Milk – 500 ml
• Vegetable oil

Preparation:

1. Pour the yeast into a deep bowl. Add sugar and pour in 100 ml of warm milk (not hot). Stir, add salt and stir again. Leave the mixture for 15 minutes.

2. After 15 minutes, pour in the remaining milk, break the eggs into the mixture and stir until smooth. Then add the sifted flour in several additions and mix. The dough should be quite thick, but soft and light.

3. Cover the dish with a towel, lid or cling film and leave for 1 hour at room temperature. During this time it should rise approximately twice and become airy.

4. Since it will be very sticky, you need to pour 2-3 tablespoons of vegetable oil into it and stir directly with your hands, separating it from the walls of your dish. In this form you can continue to work with it. Also grease the work surface on which you will form the donuts.

5. Next, pour vegetable oil into a ladle or saucepan and put on fire. Bring to a boil. During this time, you will have time to form the dough into balls of the same size.

Take enough oil so that it freely covers your workpieces.

6. Make holes inside each ball with your fingers and immediately lower into boiling oil. The dough will immediately begin to swell and fry. To ensure that the donut is evenly coated with golden color, turn it over several times.

7. Place the finished donuts on a paper towel to remove excess oil. Do all the same manipulations with the rest of the workpieces. When serving, you can sprinkle them with powdered sugar or dip them in jam, condensed milk, or honey.

Kefir donuts at home - a very tasty recipe

I offer you a slightly different technology for making donuts. Here we will have dough using kefir and without yeast. Nevertheless, the baked goods still turn out very fluffy, airy and fabulously tasty.

Ingredients:

• Kefir - 1 glass (250 ml)
• Flour - 3 cups
• Egg - 1 pc.
• Sugar - 4 tablespoons
• Salt 1/4 teaspoon
• Soda - 1/2 teaspoon
• Butter (melted) - 30 g
• Vegetable oil - 3 tablespoons + for frying

Preparation:

1. Break an egg into a bowl and shake it. Then gradually add sugar and continue beating. Next, pour the kefir in and whisk again. Then add salt, soda and melted butter. Mix everything thoroughly again.

2. Next, gradually add flour sifted through a sieve to this mixture. At first the dough is easily mixed with a whisk, but then it becomes quite thick and it’s time to start working with your bare hands. Place the mixture on the table (you can sprinkle it with a little flour) and knead it for about 10 minutes.

3. Then make a depression in the middle of this mass and pour in 3 tablespoons of vegetable oil. Use your hands again to work this butter into the dough. After that, divide it into 2 parts and roll each one out a little. The layer should remain at least 1 cm thick.

Next, using a glass, make round blanks. And in the middle of each of them, use a small cap (from a bottle of vegetable oil) to squeeze out a hole. Of course, don’t throw away the squeezed-out center; we’ll fry these balls too.

4. Pour about 0.5 liters of vegetable oil into a small saucepan and put on fire. Wait until it boils and drop several pieces into it. Fry them, turning them over, until golden brown. This happens very quickly, about 1 minute.

5. Carefully remove the finished donuts from the oil and place on a paper napkin or towel to drain excess fat. Sprinkle them with powdered sugar and start eating the treat.

Donuts made from cottage cheese and sour cream with powdered sugar

For those who love cottage cheese, I offer this recipe. The donuts also turn out very fluffy and soft. No one will refuse such a delicacy. It is very good to give this pastry to children who do not like the fermented milk product itself. Then they will eat him up by both cheeks.

Ingredients:

• Cottage cheese 7-9% – 400 gr
• Sugar - 90 g (4.5 tablespoons)
• Egg - 1 pc.
• Flour - 250 gr
• Sour cream - 1 heaped tablespoon
• Soda - 0.5 teaspoon
• Salt - 0.5 teaspoon
• Vanilla - a pinch
• Vegetable oil

Preparation:

1. Add sugar, salt, vanillin to the cottage cheese and break the egg. Now mix everything thoroughly. You can use an immersion blender, then the mass will be smoother. Then add sour cream, soda and mix again.

2. Now add the sifted flour to the mixture and stir until smooth. Add it gradually, because, depending on the moisture content of the cottage cheese, you may need a little more or a little less. The dough should be soft and slightly stick to your hands.

3. To continue further work, divide the dough in half. It will be more convenient this way. Dust your work surface with flour. Roll one half of the mass into a sausage and slightly flatten it. Then use a knife to divide into several equal parts.

4. Or you can, as in the previous recipe, roll out the dough a little and use a glass to make round pieces. Or just make balls. Whatever is more convenient for you.

5. Pour 1-2 cups of vegetable oil into a saucepan and bring it to a boil. Place your preparations there and fry until golden brown. You can fry in several batches, 4-5 pieces at a time.

While there is nothing in the oil, it does not boil. So you can check it with a regular wooden toothpick. Dip its tip into the oil and if it hisses and bubbles, it means it has reached the desired state.

6. When the donuts are fried, place them on a paper towel to drain excess fat. Then place on a serving platter, sprinkle with powdered sugar and enjoy this crazy delicious baked goodness.

Fluffy and quick donuts without yeast

Using this recipe, you can prepare fluffy and delicious donuts in just half an hour. The dough in this version is yeast-free and does not require long kneading and standing. You will spend very little time and a delicacy on the table.

Ingredients:

• Milk – 125 ml
• Butter (melt in advance) - 1 tablespoon
• Flour - 1.5 cups (250 ml cup)
• Sugar - 2-3 tablespoons
• Salt - 1/3 teaspoon
• Soda - 0.5 teaspoon
• Egg - 1 pc.
• Vegetable oil - 1 cup

Preparation:

1. Add salt and soda to the flour and sift through a sieve. Then break the egg into another bowl, add sugar and shake a little. Then pour into flour. Pour in melted butter and slightly warm milk.

2. Start kneading the dough. At first, this can be done with improvised means. Then, when it becomes thick enough, start working exclusively with your own hands.

You can move it to the table, sprinkle it with flour and knead. You can add flour as needed, but do not beat too much. It should be soft and slightly sticky. Cover it and leave it to rest for 10 minutes.

3. Next, roll out the dough to about 1 cm thick. Using a glass, cut out round pieces, cut small holes in the middle of each (for example, using a bottle cap). Gather the dough scraps into a ball, roll them out too and make the same pieces.

4. Pour vegetable oil into the frying pan and heat it thoroughly. Place the pieces there and fry on both sides until golden brown.

5. Place the fried donuts on a paper towel or napkin to remove excess fat. Then transfer them to a plate, sprinkle with powdered sugar (optional) and serve the delicacy to the table.

on how to make Donuts with glaze

Try American Donuts with sweet glaze. They turn out rich, very light, fluffy and incredibly tasty. Children are simply delighted with such baked goods. You can learn all the tricks of preparing them by watching a video clip from Irina Khlebnikova.

Ingredients:

• Flour - 500 gr
• Milk – 250 ml
• Sugar - 3 tablespoons (70 g)
• Eggs - 2 pcs.
• Butter - 75 g
• Dry fast-acting yeast
• Vanilla sugar - 8 g
• Salt - 1 teaspoon
• Confectionery topping
• Vegetable oil

For the glaze:

• Powdered sugar - 150 gr
• Vanillin - on the tip of a knife
• Butter - 20 g
• Hot water

Try making these tender and fluffy donuts with glaze. No one can refuse such a delicacy.

Yeast milk donuts with filling

I encourage you to try this amazing option. Due to the fact that the dough for this recipe contains potatoes, the donuts are not greasy and do not absorb oil. The filling for donuts does not have to be poppy seeds, like mine. You can put jam, condensed milk, chocolate cream there, or as your imagination dictates.

Ingredients:

• Milk - 0.5 liters
• Potatoes - 3 pcs. (average)
• Water - 0.5 liters
• Eggs - 2 pcs.
• Salt - 0.5 teaspoon
• Sugar - 100 gr
• Live yeast - 40 g
• Flour - 700-800 g (as needed)
• Poppy filling – 500 g
• Powdered sugar - to taste
• Vegetable oil

Preparation:

1. Peel the potatoes; you can cut the tubers into several pieces. Place in a saucepan and add 0.5 liters of water. Boil until tender, mash into puree and leave to cool.

2. Crumble the yeast, add 2 tablespoons of sugar and 150 ml of warm milk. Stir and leave for a while. Next, when everything has cooled down, we begin kneading the dough.

Break the eggs into a deep bowl, add the rest of the sugar and beat. Then pour in the remaining milk, mashed potatoes and stir. Pour in the infused yeast and stir again.

3. Now start adding flour gradually, stirring each time. First stir with a whisk. Then, when the dough becomes thick, start kneading with your hands, moving it to a table sprinkled with flour. It should become soft and not stick to your hands.

Place it in a container and cover with a lid, towel or film. Leave to rise in a warm place for 1-1.5 hours. The dough should rise 2-2.5 times.

4. Divide this mass into portions. Then take one piece, mash it into a flat cake, put the poppy seed filling in the middle, wrap it and roll it into a ball. Do these manipulations with all other blanks.

5. Pour a sufficient amount of vegetable oil into the pan (about 3-4 cm from the bottom) and bring to a boil. Place several pieces there and fry until golden brown on all sides.

6. Dry the finished donuts from oil on a paper towel. Then sprinkle with powdered sugar, pour tea and invite your loved ones to enjoy the lush and delicious pastries.

Classic donuts - step-by-step recipes (donuts) with and without yeast

Donuts, like buns, a fairly popular confection that appeared around 1750, were enjoyed by everyone who could afford them.

There are many versions about their appearance and each country has its own: and the fact that the captain of the ship, in a storm, could control his helm, put a donut on one of his handles; and the fact that some personal pastry chef decided to surprise his King; and the fact that they symbolize some kind of sacred relic.

I want to talk about America, because where, if not there, every morning any self-respecting hard worker will buy a few Donuts for breakfast, as it has become a tradition. There, a whole book collection of the history of their origin was written about them. And it was there that the world-famous Dunkin Donuts company was founded in 1950.

Most likely due to their ease of preparation, types of glaze, all possible fillings, they have become popular for street fast food and this explains the hole in the middle, for convenient storage on a stick and quick packaging.

Classic donuts made from cottage cheese

Ingredients:

1. Cottage cheese - 200 gr.
2. Egg - 3 pcs.
3. Wheat flour - 8 tbsp. l.
4. Sugar - 3 tbsp. l.
5. Salt - 0.5 tsp.
6. Olive oil to taste
7. Soda - 0.5 tsp.
8. Powdered sugar to taste

Cooking method:

1. Take a deep, clean plate and break eggs into it. Then add cottage cheese chopped into small pieces, flour, soda, sugar and salt. Knead all this thoroughly until a homogeneous mass is obtained.

2.Pour oil into a pan, place it on the burner and heat it up.

3. To prevent the dough from sticking to your hands, coat them with flour and roll without problems.

4.Be careful with boiling oil, lower and remove carefully. Try not to throw them and go through this stage with special gloves so as not to get burned.

5.The pronounced, ruddy color will make it clear that they are cooked. Place it on something and let the oil escape. As a rule, they are sprinkled with powdered sugar or whatever your imagination allows you to do. Bon appetit!!!

Classic Moscow donuts without yeast

Ingredients:

1. Flour - 500 gr.
2. Granulated sugar - 150 gr.
3. Eggs - 2 pcs.
4. Milk - 150 gr.
5. Butter - 30 gr.
6. Soda - 2 tsp.
7. Vinegar 9% - 3 tsp.
8. Vegetable oil

Cooking method:

1. Take a deep bowl, break eggs into it and add sugar. Beat well. Then add melted butter and milk (should be warm)

2.Next add the soda quenched with vinegar and all the flour. We knead, there is nothing to infuse since there is no yeast. Roll it out over your work area in a thin layer and do it as shown in the photo.

3. Let's start frying our magic rings. Be careful with hot oil.

4. When ready, you need to worry about where to put them to drain the oil (as an option, a towel, napkins or a sieve). After the oil has run off, you can sprinkle with powdered sugar for sweetness and feel free to drink tea without worrying about the reaction of your loved ones, everyone will like them.

Bon appetit!!!

Kefir donut recipe

Ingredients:

1. Kefir - 1 tbsp. or 200 ml.
2. Sugar - 3 tbsp. l.
3. Soda - 1 tsp.
4. Eggs - 1 pc.
5. Salt - 0.25 tsp.
6. Vegetable oil - 250 ml.
7. Butter - 50 gr.
8. Wheat flour - 2.5 tbsp. 200 ml each.
9. Powdered sugar - 1 tbsp. l.

Cooking method:

1.First, let’s prepare everything you need. In a deep plate, we begin to mix gradually and stir our ingredients: egg, sugar, soda, kefir, salt and melted butter.

2.When our workpiece has acquired a uniform color, add flour through a sieve.

3.Then we begin to knead our magic dough until one contrast is obtained.

4.Next, roll out to the desired thickness.

5. We make rounds of any diameter, each one adjusts the size to fit their frying pan.

6.The oil is bubbling on the stove, it’s time to fry. Carefully, lower our flatbreads one by one.

7.Fry on both sides, take out on a paper napkin so that the oil can escape.

8. This cooking recipe is good for letting your imagination run wild, because if you don’t make holes in the middle and don’t sprinkle with standard powdered sugar, then they will turn out hollow inside and this space can be filled with anything: chocolate paste, plain or boiled condensed milk, jam or preserves. Bon appetit!!!

Classic donuts made with dry yeast

Ingredients:

1. Milk - 500 ml.
2. Eggs - 2 pcs.
3. Dry yeast - 2 tsp.
4. Sugar - 4 tbsp. l.
5. Salt to taste
6. Flour - 700 gr.
7. Vegetable oil - 3 tbsp. l.

Cooking method:

1.To start cooking, prepare all the necessary ingredients.

2. Pour warm milk into a deep plate, add dry yeast, salt, sugar and stir thoroughly until the color is uniform.

3.Then we begin to add the pre-sifted flour and knead.

4.Pour a little oil onto the dough, it will be more manageable, elastic and beautiful.

5.Passing the dough through your hands, we make squeezing movements; pay attention to the photo for a clearer picture.

6. You will get about 15 balls, then make holes in the centers of our round balls.

7.Then lower them into a pan with boiling oil.

8.Fry on both sides.

9.Place it in a place where we let the oil drain, wait for it to cool down, if desired, you can sprinkle it with powdered sugar and you’re done. Bon appetit!!!

American donuts according to the classic recipe

Ingredients:

1. Milk - 250 ml.
2. Yeast - 30 gr.
3. Yolks - 2 pcs.
4. Salt - 1 tsp.
5. Sugar - 60 gr.
6. Butter - 40 gr.
7. Vanilla sugar - 10 gr.
8. Flour - 500 gr.
9. Black chocolate - 200 gr.
10. Cream - 50 gr.
11. Vegetable oil for frying

Cooking method:

1. Take a very deep container, pour cold milk into it, put yeast in it, then add sugar and salt, stir vigorously, you need to put in more egg yolks and half of all the flour, which is according to the norm in the ingredients. Cover and leave the dough to rise, beat it twice while rising.

2.Then add melted but warm butter, vanilla sugar and the remaining flour. Stir in and repeat the lifting operation.

3. Place the dough on a surface where you can leave it for an hour. Roll it out with a rolling pin and make rounds with holes in the middle.

4. Let it brew for airiness.

5.And we begin to fry on both sides until a bronze, appetizing crust appears.

6. Take a towel or paper napkin from the pot or frying pan to remove the oil remaining after frying. We are waiting for it to cool down.

7. Combine chocolate with cream and melt it in the microwave. Dip the donuts on one of the lying sides in chocolate and let them harden. The glaze can be anything. Just replace the chocolate with another ingredient and create a variety of flavors. Bon appetit!!!

Berlin donuts in the oven

Ingredients:

1. Flour - 500 gr.
2. Yeast - 25 gr. (dry - 2 tsp.)
3. Milk - 280 ml.
4. Egg yolks - 2 pcs.
5. Sugar - 60 gr.
6. Drain. butter - 45 gr. (melted)
7. Cognac or brandy - 1 tbsp. l.
8. Wang. sugar - 2 tsp.
9. Salt to taste
10. Jam or honey

Cooking method:

1.Prepare all the necessary ingredients and start cooking. Take a deep plate or basin. Add yeast, warm milk, yolks, sugar, warm butter, cognac no matter what, vanilla sugar, salt, flour and mix it all. Let's rise.

2. Take a baking sheet and cover it with special paper. Divide the dough into small balls (about 20 of them) and place them in a container. The oven needs to be preheated in advance. We put our donuts in the finished oven.

3.Readiness is determined by the color of the bakedness. Take out when ready. After they have cooled, fill them with filling using a pastry bag and can be served with tea, I recommend coffee or just milk, lick your fingers. Bon appetit!!!

Source: https://moy-povar.ru/ponchiki-klassicheskie-poshagovy-recepty-donatsev.html

Chocolate donuts baked in the oven

• Cooking time: 35 minutes.
• Number of servings: 3-4 servings.

Kitchen appliances and utensils

• microwave;
• whisk or spatula;
• sieve;
• mixer;
• oven;
• utensils for food;
• donut pan;
• kitchen grate.

Ingredients

Delicious recipe! Buffet table for children photo

Step-by-step recipe for making donuts

1. We take a deep, clean container in which we will mix our products. First of all, pour 350 grams of flour into it and add powdered sugar.

   
   Stir with a spatula. I advise you to pass the flour through a sieve, so the donuts will be more airy.

2. Add 1 teaspoon of baking powder, 2 tablespoons of cocoa powder and re-mix the ingredients in the container.

3. Melt the butter in the microwave. Make a well in the middle of the mixed ingredients in a bowl and pour in the milk and melted butter.

4. Lightly beat one egg with a mixer and also add it to the milk and butter. Mix the ingredients with a spatula until a homogeneous consistency is obtained.

5. Take a donut mold and distribute the resulting mixture into the recesses.

6. Preheat the oven to 180 degrees and place the donuts there for 20 minutes.

7. Remove the finished donuts from the oven, let them cool and remove them from the mold. Place it on the grill.
8. Now let's start preparing the chocolate coating for our donuts. Place the chocolate in a bowl, add 125 grams of heavy cream and microwave the bowl for 30 seconds.

   
   After 30 seconds, take out the container, mix the ingredients and put it in the microwave again for the same time. Repeat these two steps at the same intervals until the chocolate has completely melted and mixed with the cream. Leave the finished coating for half an hour to cool.

9. After that, we take the donuts and carefully dip one side of them into the resulting ganache and put them back on the grill. The ganache itself can be decorated with sprinkles on top.

Recipe video

If you liked my recipe, then I'm sure you'll like this video too. Pay attention to the ease and simplicity with which information about the recipe described above is presented in this video. With it you can prepare such donuts without a single mistake.

↑ Kefir donuts in a baking dish

Using a special oven-baked donut pan, this wonderful dessert can be prepared very quickly. The main advantage of this option is that there is no need to knead and roll out the dough, and then shape it. The mold should be chosen with a non-stick coating or silicone; this will significantly reduce the calorie content and fat content of the finished dish. The dough for kefir donuts in the oven can be made thin - this will give the finished dish additional airiness and tenderness.

Ingredients:

• Fresh chicken egg – 1 piece;
• Kefir with a fat content of at least 2% - 1 tbsp.;
• Granulated sugar white or brown – 80 – 100 g;
• Table salt - a pinch;
• Baking soda or baking powder – 5 g;
• Refined sunflower oil – 50 ml;
• White wheat flour – 350 g;
• White sugar and ground cinnamon for sprinkling finished products.

Preparation:

1. First sift the flour and mix it with baking powder or soda.
2. Beat the egg with salt and sugar, then pour in kefir and vegetable oil, mix thoroughly.
3. Pour the flour into the egg-kefir mixture in small portions. Stir constantly. The dough should be smooth, without lumps, with the consistency of pancakes. Add more flour if it seems runny.
4. Pour the dough into the wells of the baking pan. Fill them a little less than halfway.
5. Bake in an oven preheated to 200°C for no more than 15 minutes.
6. Mix sugar with ground cinnamon and sprinkle it over the finished donuts.