Recipe for boneless chicken legs in the oven. How to prepare chicken legs baked in the oven. Spicy hot legs

Chicken legs breaded with yogurt

This cooking method is simple but original. In this case, chicken legs will be marinated in yogurt. The dish turns out very tasty and juicy.

For preparation you will need:

• one bunch of parsley;
• one lemon;
• two glasses of yogurt, breadcrumbs;
• a piece of butter (fifty grams);
• six chicken legs;
• salt.

Cooking steps

1. Marinate chicken drumsticks with peppers and salt. Leave the workpiece in the refrigerator for a couple of hours.

2. Prepare the breading for the drumsticks by mixing all the spices, types of flour, spices and crackers.

3. Dredge the chicken legs in the breading, generously covering all sides of the meat with the mixture. Fry the drumsticks over high heat until golden brown.

4. The crust should be well cooked on all sides.

5. Place the legs in an open baking dish. Place the meat in the oven, preheated to 180 degrees, for 40 minutes. Baking mode “Grill” or “Grill fan”.

6. Place the finished breaded ruddy legs on a plate and serve. The meat goes well with a variety of side dishes, vegetable salads and spicy sauces. Bon appetit!

Chicken legs in a delicious crispy breading are a savory and very tasty appetizer with an absolutely universal serving. The dish is easy to prepare, the meat turns out juicy, and the crust on the meat is appetizing and crispy. Breading perfectly retains the juices inside the meat and thanks to this it will not be dry and tough.

Prepare food. Wash the legs (you can remove the skin if desired) and dry with a paper towel. Grate the cheese on a fine grater.

I used crackers instead of pre-made breadcrumbs. Place the crackers in a bag and crush them into fine crumbs using a rolling pin.

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In a deep bowl, combine cracker crumbs, cheese, salt and spices.

Mix the breading.

Beat the egg into a deep bowl and lightly beat with a fork.

Dip chicken legs into egg mixture.

Then coat the chicken legs well in the cheese coating.

Grease the baking dish with vegetable oil. Place breaded chicken legs in a baking dish and place in a preheated oven. Bake at 200 degrees for about 35 minutes, until golden brown.

Leave the meat in the switched off oven for 10-15 minutes. Then you can serve it to the table. These are the delicious chicken legs baked in breading in the oven that I got. They can be served with any side dish and sauce of your choice.

Bon appetit!

Recipe for cooking chicken legs at home

1. First, pour the yogurt into a bowl.
2. Then chop the garlic there.
3. Then add parsley to the yogurt. Mix the mixture thoroughly.
4. Then squeeze the juice from one lemon.
5. Then salt the chicken legs.
6. Then roll them in yogurt.
7. Next, pour breadcrumbs into a separate container and roll the chicken legs in them.
8. Afterwards, take a baking dish, place the legs in it, and place butter, chopped into small pieces, on top.
9. Then cover the pan with foil. Breaded chicken legs are cooked in the oven for one hour. These are all the features of preparing such a meat dish.

How to bake chicken legs with honey?

Preheat the oven to 180°C. To make sure your oven is hot enough to start baking your chicken, start preheating during the seasoning mixing stage. The step-by-step recipe for chicken legs in the oven is as follows.

Remove the legs from the packaging and rinse them thoroughly under cool running water. Remove any loose pieces of fat or skin. After this, dry the meat with paper towels. This will help the flavors soak into the meat better and also allow the skin to crisp up when cooked. Place the prepared chicken legs on a plate.

Combine salt, garlic powder, flour and pepper in a large zip-top plastic bag. Place the chicken legs in there and seal the bag. Shake it to mix the contents well until all parts of the chicken are evenly coated.

Heat the butter and olive oil in a metal or glass pan in the oven. Remove it when the butter is completely melted and stirred. It takes only a few minutes. Be sure to use oven mitts to avoid burning your hands when handling the hot pan.

Place the seasoned legs in a baking tray with the butter mixture. Use tongs to avoid shaking off the sprinkles. Bake for 30 minutes.

While the chicken legs are baking, place a saucepan over medium heat and add honey, brown sugar and lemon. Stir until the sugar dissolves and then remove the pan from the stove.

Remove the legs from the oven and pour the honey mixture over them. Place back in the oven and bake for another 35 minutes, until the skin is crisp and brown. Serve these legs with vegetables, rice or potatoes of your choice.

Second recipe

Now we will tell you how you can make a delicious poultry dish in a slow cooker. The dish goes well with various side dishes and vegetable salads.

To prepare breaded chicken legs, you need:

• one egg;
• a tablespoon of ketchup;
• six chicken drumsticks;
• 100 grams of grated peanuts;
• three tablespoons of breadcrumbs and vegetable oil;
• spices (choose to your taste);
• salt (a pinch will be enough).

The process of preparing a dish at home:

1. First you need to remove the skin from the legs.
2. Then beat the egg.
3. Then add salt and ketchup to the same container. Stir the resulting mixture.
4. Now you will need a plastic bag. Mix spices, grated peanuts, and breadcrumbs in it.
5. Then dip the chicken legs in the egg first.
6. Then put them in a bag with our dry mixture and roll them well.
7. Turn on the multicooker, select the “Frying” mode for thirty minutes, pour in the oil. Fry the chicken legs, turning occasionally, until golden brown. Bring until done, then close the lid. Let the dish sit for a while. Then serve it on the table.

How to make chicken legs with vegetables?

It is very easy to cook chicken legs in the oven using the recipe below. Preheat the oven to 200°C. Wash and peel your favorite vegetables, then cut them into small pieces. Make a “cushion” for the chicken by placing them in the bottom of the baking dish. Pour olive oil, balsamic vinegar, season with salt, pepper and herbs.

Rub the chicken legs with olive oil, then sprinkle generously with pepper and salt and place on top of the vegetables in a single layer.

Bake for an hour, that is, until the chicken is ready. Place the legs on a serving platter. Stir the vegetables into the baking dish and fry for another 5-10 minutes. Serve with chopped fresh parsley.

Breaded chicken legs in the oven. Recipe with photo

This recipe is quite interesting. To prepare the breading you will need crispy waffles. It is this ingredient that makes the usual dish extraordinary.

To prepare such a flavorful meat dish, you will need:

• two eggs (choose more);
• butter (6 tablespoons);
• one and a half cups of flour;
• whole milk;
• baking powder (pinch);
• two tablespoons of sugar;
• salt (about one and a half teaspoons - one for the chicken, and half for the dough);
• eight large chicken legs;
• spices (to taste);
• vegetable oil.

The process of cooking chicken legs in the oven is as follows. First preheat the oven to two hundred degrees. Next, prepare the waffle batter. To do this, mix two chicken eggs, butter (six tablespoons), flour, whole milk (1.5 tbsp.), baking powder, two tablespoons of granulated sugar. As a result, you should get a mass that is homogeneous in consistency. Turn on the waffle iron and spray it with oil. Then use a ladle to pour the dough into the heated waffle iron. Cook until crispy golden brown. With all the ingredients you should have four waffles. Set the items aside and let them cool. Then grind them in a food processor until fine crumbs. Then place the resulting crumbs on a large baking sheet.

Next, place it in the oven. Bake for approximately five to eight minutes. Then reduce the oven temperature to 185 degrees.

1. Heat a frying pan over medium heat, then add vegetable oil.
2. Sprinkle the chicken legs with salt, pepper, and spices.
3. Then roll them in waffle breading. Then place the legs in a frying pan in heated oil, fry for about fifteen minutes until crispy brown.
4. Then place the chicken legs on a baking sheet and bake in the oven for about ten minutes. After the finished meat, pour maple syrup over it.
5. So the breaded chicken legs are ready in the oven. This dish is best served with potatoes. You can also prepare a light salad of cucumbers and tomatoes.

Cooking chicken legs in foil

In this recipe we will bake marinated chicken legs with vegetables in foil. There is no mayonnaise in the recipe. This method of cooking chicken with vegetables will appeal to those who prioritize healthy and tasty nutrition. The dish turns out soft, juicy, with a slight smell of garlic!

To prepare we will need:

• Chicken legs – 6 pcs.
• Cauliflower – small inflorescence
• Carrots – 6 pcs.
• Onions – 4 pcs.
• Potatoes – 8 pcs.
• Garlic – 3 cloves
• Ginger root – 3 small pieces
• Thyme to taste
• Olive oil
• Vegetable oil for lubrication
• Salt - to taste

1. Make a marinade for meat; to do this, chop the garlic and ginger in any way. You can grind them in a mortar. Add salt, vegetable oil and hot ground pepper to them.

2. Prepare the legs: wash them and cut off what you think are unnecessary pieces of skin and fat. Cut into 2 parts. We make 2 cuts on each piece so that the marinade penetrates the meat better. Rub everything well with the marinade and leave to soak for 2 hours.

3. Cooking vegetables:

• Wash the cauliflower and cut it into florets.
• Peel the carrots and cut them into large pieces.
• We do not peel the potatoes, but only wash them well. Potato skins contain many useful elements.
• cut the onion into 2 parts.

4. Place the cooked vegetables mixed with meat on a baking sheet lined with foil and coated with vegetable oil. Cover with foil and place in the oven for 40 minutes at 180 degrees.

After 40 minutes, take out the dish, open the foil and pour olive oil over the vegetables. Add your favorite spices (in our case, thyme) and place in the oven for another 10 minutes. But at this time the foil must be open so that the dish browns.

We take the baking sheet out of the oven and immediately get both the meat and the side dish for it - tender, juicy baked vegetables.

Bon appetit!

Chicken drumsticks coated in flour and spices

To prepare the breading, mix flour with salt, ground black pepper, dried garlic, ground coriander and paprika. The proportions are: 40% flour and 60% spices.

1. Indian legs. Mix flour with curry seasoning and salt. Before adding salt, read the ingredients on the seasoning package. It may already contain salt. Then there is no need to use it additionally.
2. Legs in Hungarian style. Mix flour with paprika and salt, you can add a dry mixture of sweet peppers.
3. Legs in Georgian style. Mix flour with hop-suneli seasoning and salt.
4. Mediterranean style legs. Mix flour with Provençal herbs and salt.
5. Sharp legs. Mix flour with dried and mortared chili pepper and salt.

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After breading, place the chicken drumsticks in a greased and preheated oven. Cook until the juices run clear.