Jellied pie with egg and onion in the oven

I would like to offer you a very tasty and quite easy to prepare pie made from jellied dough. The filling for this pie can be very varied; I suggest making it with egg and green onions. I would like to note that the dough for this recipe is almost universal and is suitable not only for closed pies, but also for open ones. You can even use it to make “lazy” pizza when you don’t want to get your hands dirty or spend a long time fiddling with the dough. In general, this is a recipe that has been tested over the years, I hope you will like it too! The dough is very tender, soft and tasty, and with this filling the baked goods are especially aromatic and appetizing! Chopped fresh green onions and hard-boiled eggs are a “classic of the genre”, a simple and beloved taste by many, almost straight from childhood! This recipe is a real lifesaver for busy housewives or for those occasions when unexpected guests arrive.

Kefir jellied dough

Ingredients:

• 1 tbsp. medium fat kefir,
• 2 eggs,
• 1 teaspoon salt,
• 0.5 dessert spoon of soda,
• 4.5 tbsp. spoons of sifted flour,
• 80 g butter,
• 70 g hard cheese.

Cooking method:

1. First remove the kefir from the refrigerator so that it warms up to room temperature.
2. Add baking soda to it and mix well at a fast pace to start the reaction.
3. When the foam goes away, add the eggs, which must first be thoroughly beaten with a whisk.
4. The result should be a yellowish mass.
5. Melt the butter in a steam bath, cool it, and then pour it into the other ingredients in a thin stream, after adding more salt.
6. After this, add finely chopped cheese, and then flour in portions.
7. Stir until a homogeneous and viscous mass is obtained.

Done, you can pour the pie.

Jellied dough with mayonnaise

Mayonnaise can be used both store-bought and homemade.

Ingredients:

• 100 g each of sour cream and mayonnaise,
• 100 g flour,
• 10 g butter,
• 3 eggs,
• 1 teaspoon baking powder
• 0.5 teaspoons of salt.

Cooking method:

1. Take a deep container and break eggs into it.
2. Pour salt into it and beat the mixture thoroughly with a whisk or fork.
3. Add sour cream and mayonnaise, mix everything well.
4. Add flour in portions to eventually obtain a homogeneous consistency without lumps.
5. Add baking powder and mix again.

Jellied dough with milk

Ingredients:

• 1.5 tbsp. milk,
• 140 g butter,
• 3 eggs,
• 1 tbsp. flour,
• soda,
• salt.

Cooking method:

1. Pour milk into a suitable container and beat eggs into it, mix.
2. Add salt and pieces of butter.
3. Add a little flour, baking soda and mix everything well.
4. Add the remaining flour in portions and knead until there are no lumps. Don't worry about any bits of butter remaining. They will separate during baking.

The dough is ready to use.

Jellied dough with sour cream

Since the recipe includes low-fat sour cream, the baked goods are light but fluffy.

Ingredients:

• 5 tbsp. spoons of sour cream 15% fat,
• 150 g flour,
• 3 eggs,
• 0.5 teaspoon of soda,
• 1 teaspoon salt.

Cooking method:

1. Take a large bowl, pour sour cream into it and add soda. Mix everything well.
2. In a separate container, combine eggs with salt.
3. Using a whisk, whisk everything thoroughly to obtain a homogeneous mass.
4. Combine the egg and sour cream mixture and mix thoroughly with a whisk.
5. Sift the flour separately and add it in portions, continuing to beat until all the lumps are gone.

Chicken jellied pie

Boiled meat can serve as an excellent filling for chicken pie.

• chicken carcass – 1 pc.;
• semi-hard cheese - 150 g;
• salt.

Boil the chicken until done. Cool and remove meat from bones and skin. Cut poultry meat and cheese into smaller pieces. Place the prepared dough in a baking dish and spread the filling on top. Bake the pie at a temperature of 220ºC.

Yeast dough with milk

This recipe is suitable for the base of a jellied pie, in which the filling is on top. Thanks to the use of yeast, baked goods rise well and are airy.

Ingredients:

• 1 tbsp. milk,
• 2 tbsp. spoons of granulated sugar,
• salt,
• egg,
• 4 tbsp. spoons of vegetable oil,
• 0.5 packets of dry yeast
• flour.

Cooking method:

1. Mix liquid and dry ingredients separately.
2. Combine the two prepared masses and mix well.
3. Leave in a warm place and wait for the dough to rise.
4. Mix thoroughly again.

Pies: dough recipes

Mixing pie dough is not as easy as it seems at first glance. Experienced chefs and pastry chefs probably know that the secret to making a good dough is not simply mixing all the necessary ingredients into one mixture. There are several culinary technologies that should be followed by every person who decides to make their own pie at home.

Method for making puff pastry pie

Modern housewives prefer puff pastry when preparing a pie, because it has significantly less calories than butter dough and tastes much better. Any dessert made from such dough is always amazing. We would like to tell you how to make a pie from puff pastry:

1. Combine flour (pre-sifted through a sieve) with sugar (we recommend using regular and vanilla sugar at the same time in this recipe).
2. In a separate container, dissolve the yeast along with the butter in either warm water or milk.
3. Mix the yeast liquid with flour, knead the dough. Before putting it in the refrigerator, cover the dough with cling film. In this state, the dough should stand for several hours.
4. While the dough is preparing, you need to roll out 200 g of margarine on a parchment sheet and then put it in the refrigerator. It is very important that the margarine is at the same temperature as the dough.
5. Roll out the pie dough into a rectangular layer, and place the cooled margarine on top of it.

1. Wrap the margarine with the remaining dough, roll out the cake again, and then wrap it in film and refrigerate for 20 minutes.
2. Place the dough in the pan, place the filling on top, and then place the pie in the oven to bake.

Puff pastry can be prepared without adding yeast as follows:

1. Sift the flour, pour in water, as well as sunflower oil, one chicken egg and a little salt.
2. Knead the dough with your hands, and then roll out three layers on the table with a regular rolling pin. Wrap each layer in an envelope and place in the refrigerator for half an hour.
3. Before placing the dough in the baking pan, roll it out. The filling can be anything, but it is better to use dough for sweet pies in the oven .

Shortcrust pastry option for pie

If you want to make a sweet fruit pie, then there is simply nothing better than shortcrust pastry. It is very simple to prepare:

• First, flour and salt are mixed in one container.
• Then cold butter cut into pieces is added to this mixture.
• Everything is kneaded into crumbs
• Then add a few egg yolks and a couple of tablespoons of ice water
• Knead the dough with your hands until it has a uniform consistency.
• Wrap it in cling film and put it in the refrigerator for half an hour

How to make lean pie dough?

People who adhere to church canons or vegetarians will be interested in a recipe for a lean dough for a pie with cabbage or, for example, with any other vegetable filling:

1. First the dough is prepared:

• Mix dry or raw yeast with warm water
• Flour, sugar and salt are added to the resulting liquid.
• Leave the dough in a warm place for 15 minutes

1. Knead the dough:

• Mix flour with vegetable oil
• The dough is poured into the resulting dough
• The dough is kneaded by hand, then covered with a towel.
• It can only be used an hour after the dough has risen

You can prepare lean pie dough without yeast.

The secret of delicious rich pie dough

Butter dough is a classic. You can cook anything from it, including pies. In our article we will share with you a recipe for delicious pastry for pies:

• Boil milk and then dissolve butter and sugar in it
• In a separate container, mix the dough from flour, yeast and salt
• Beat the egg yolks using a hand whisk or electric mixer
• Cool the milk mixture and then pour it into the dough
• Do the same with the egg yolks.
• Knead the dough with your hands, cover it with a towel and leave in a warm place for one and a half to two hours

Method for preparing batter for pie

For those who don’t have time to wait for the dough to sit in order to bake a dessert for their family and friends, we offer a version of jellied pie dough . The consistency will be liquid. How to cook it:

• Mix eggs, sugar and salt in one container. Since the batter for the kefir pie , add it at the same stage.
• Mix flour with soda, and melt a small piece of margarine or butter in a separate container.
• Combine the flour mixture with the egg-kefir mixture, and then mix everything with a regular tablespoon. The result should be a homogeneous consistency without lumps and various impurities.
• After this, a little mineral water is added to the dough.
• The pie can be baked within 15 minutes after the batter has rested a bit.

Is it possible to make pies from ready-made dough?

Businesswomen who don't have a lot of time to stand at the stove and bake can delight their loved ones with a frozen dough pie , which can be purchased at any grocery store.

• You just need to defrost it and roll it into thin cakes.
• The filling can be absolutely anything.
• We recommend trying to prepare fish or meat filling.
• However, those who have a sweet tooth do not have to despair, since you can make a very tasty pie with jam or marmalade .

Use the dough recipes we present, experiment and create your own versions of its preparation! Let your pies turn out fluffy and fragrant!

Useful tips

• Depending on the type of jellied pie, the consistency of the dough should vary.
• If you want to make something similar to charlotte, it will be similar to liquid sour cream, since the filling should seep through the filling.
• If you have chosen a baking option in which the filling is located between the layers of dough, then it should be thicker so that the ingredients do not fall down.
• If the choice fell on pastries that are similar to the popular quiche, that is, when a solid base is used, the consistency of the top filling may be liquid.
• You can bake the jellied pie in the oven or in a slow cooker. The second option will ensure faster and more even baking.

Cook for fun!

Quick pie with saury

Pie with canned fish is the fastest way to prepare delicious pastries for tea.

It is important to remember that excess liquid must be drained from canned fish. Otherwise, due to the abundance of moisture, the dough will not bake.

Pie with saury can be made based on the above dough with sour cream. The oven needs to be preheated to 190ºC. Line a baking container with parchment and pour half of the dough. Mash the saury with a fork and place on top of the dough. You can also add boiled and diced eggs to the fish. Pour the remaining dough on top and place the pie in the oven.