Bananas have long become a fruit as common and available at any time of the year as apples. Therefore, it is not surprising that they began to be actively used in the preparation of various baked goods. However, banana pie is a dessert that can contain this fruit, both as part of the filling and as part of the dough, and can be baked not only in the oven, but also in a slow cooker.
Use up a few lingering bananas in the fridge with this easy, flavorful banana bake recipe.
To prepare this pie, the housewife will need a little more than an hour of time and products from the following list:
- 2 eggs;
- 50 g sugar;
- 75 ml vegetable oil;
- pulp of three ripe bananas;
- 30 – 50 g of dried fruits (dried apricots or raisins);
- 5 g baking powder;
- 125 g flour.
Step-by-step preparation:
- Beat eggs with sugar and vegetable oil, add bananas mashed with a fork and chopped dried fruits, if necessary, to this mixture. Next, sift the flour and mix.
- Pour the dough into a greased pan. If desired, decorate the top with pieces of dried fruit, banana slices or nuts. Bake in an oven preheated to 180 degrees for about 30 minutes.
This pie is baked very simply and quickly, but thanks to the original approach to sponge dough, the baked goods turn out very beautiful in cut.
For banana charlotte you will need:
- 6 large eggs;
- 120 g sugar;
- 130 g flour;
- 5 g baking powder (for those who are afraid that the sponge cake will not rise);
- 3 g salt;
- 5 g cinnamon;
- 4 large bananas;
- additional 30 g of coarse sugar mixed with cinnamon, for sprinkling.
Cooking sequence:
- Beat 6 whites until stiff foam with table salt. In a separate bowl, beat the yolks with sugar to a light cream, two to three times larger than the original volume.
- Gently fold half of the whites into the yolks, then add flour (with or without baking powder). After mixing in the bulk ingredients, add the remaining whites.
- Place half of the dough into a greased pan, level it and sprinkle evenly with cinnamon through a fine strainer. Carefully spread the remaining dough on top.
- Cut the peeled bananas into rings one and a half to two centimeters thick and place them edge up evenly over the entire surface of the pie. Sprinkle everything with coarse sugar and cinnamon on top and bake for 25 - 30 minutes at 180 degrees.
A pie with banana and chocolate can be decorated with only powdered sugar on top, but chocolate lovers can top it with glaze by mixing 200 g of melted chocolate, 80 ml of sour cream and 90 g of powdered sugar.
The composition of the baked goods itself includes:
- 150 g soft butter;
- 190 g powdered sugar or very fine sugar;
- 2 eggs;
- 160 ml milk;
- 12 ml lemon juice;
- 2 bananas;
- 80 g chocolate;
- 2.5 g vanillin;
- 2.5 g soda;
- 300 g flour.
Progress:
- Chop the chocolate into not too small pieces. Mash the bananas with a fork into a smooth puree. Mix milk with lemon juice, and sift flour with vanilla and soda.
- Beat soft butter with sugar or powder until all grains of sweetener are dissolved. Then, stirring thoroughly, alternately add the egg, banana, milk, dry ingredients and lastly, chocolate chips.
- Bake the cake in a silicone or greased metal pan, checking with a toothpick for doneness. Baking temperature 180 – 200°C. Decorate the finished baked goods to your liking.
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Cake with honey cream
Grind the jelly on a coarse grater. Beat the eggs, add jelly, margarine, flour and beat again. At the end, add slaked soda and mix well. Pour the resulting dough into the mold. Bake in the oven for 20–25 minutes at 200°C. It is very important not to miss the moment -...
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Banana muffins
Peel the bananas and mash them with a fork in a deep bowl. Add sugar, lightly beaten egg and melted butter. Mix thoroughly. In a separate bowl, mix the remaining dry ingredients: flour, yeast, baking soda and salt. Combine with banana mixture. It should be liquid...
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How to make banana pie: step by step recipe
If you want something unusual, then it’s time to make a pie with bananas, and after seeing this recipe with a photo, even children can handle the cooking.
Stage 1 Components
- 100 g butter (or margarine);
- a glass of sugar.
First thing I do is turn on the oven. While it is warming up, mix the butter and sugar in a deep bowl.
Everyone has their own tastes, and if someone doesn’t like overly sweet pies, then adding half a cup of sugar is enough.
Stage 2 Components
- bananas;
- 150 g milk.
Mash the banana pulp. This can be entrusted to children, which they will cope with with pleasure. Place the banana in a bowl with butter, not forgetting to add milk.
Stage 3 Components
- 2 chicken eggs;
- vanillin and baking powder
(a teaspoon each); - flour;
- salt.
The dough should be “sour creamy”, but nothing more - you shouldn’t bring it to full hardness.
For a great quick banana pie, beat the eggs well.
Sift the required amount of flour and add vanillin and baking powder. I usually take just a little salt, literally on the edge of a spoon.
Mix this whole mass well until it becomes liquid sour cream.
The baking dish should be greased and sprinkled with flour. Then the delicious banana pie will be easier to remove.
Preheat the oven to +180 °C, bake the pie for approximately 45 minutes.
Periodically check what is happening in the oven - different models may have different power levels, and baking will take different times.
After waiting until the pie is ready, take it out and you can cut it right away or decorate the dish and let it stand.
Banana Pie
Mix warm butter, egg and sugar until smooth and sugar dissolved. Add flour, baking powder and knead into an elastic dough that does not stick to your hands. Separate approximately 1/3 of the resulting dough volume, wrap in cling film and place in the freezer for 30 minutes. The remaining part…
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Cooking with apples
To prepare a fluffy and moderately sweet pie with bananas and apples, you need to prepare:
- 90 g sugar;
- 2 eggs;
- 100 g butter;
- 195 g flour;
- 7 g baking powder;
- 2 large bananas;
- 2 medium sweet and sour apples;
- 50 g dark raisins;
- 50 g light raisins;
- 30 g walnut kernels;
- 5 g cinnamon;
- powdered sugar for serving.
Sequence of actions:
- Before preparing the pie, you must first soak the raisins in boiling water. After 10 - 15 minutes, place it on paper towels and dry.
- Using a hand whisk or electric mixer, combine the ingredients for the dough in one bowl: eggs, sugar, melted butter, flour and baking powder. The result should be a moderately fluid and viscous mass.
- Pour half of the dough into a 20 x 30 cm rectangular baking tray, previously greased with oil. Place slices of banana pulp slightly overlapping on top of the dough, and evenly distribute softened raisins over them. For banana baking, two rules are relevant: if bananas are part of the dough, then it is better to take stale or overripe fruits, and if an exotic fruit is an ingredient in the filling, then preference should be given to specimens with ripe but dense pulp. To prevent the yellow banana pulp from darkening and retain its pleasant color, it is better to sprinkle it with lemon juice.
- Pour the remaining batter over the banana-raisin layer and cover with a layer of apple slices. Sprinkle the pie with chopped walnuts and cinnamon powder.
- After 40 minutes in the oven at 180 degrees, all that remains is to carefully remove the cake from the mold, dust it with powdered sugar and serve.
Pancake cake with bananas
Prepare regular pancake batter. Pour flour into a bowl, add salt, soda and vegetable oil. Don't put sugar in the dough. Next, dilute this mixture with milk and knead the dough. There should be about a liter of milk left. Next, fry regular pancakes...
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Banana puffs
Peel the bananas and cut into thin slices. Cut the dough into 8 pieces. Place 4-5 banana slices on one side. Seal the edges. Grease with yolk. Bake in the oven for 40 minutes. Grease the puff pastries with butter. Let cool slightly. Banana puffs are ready. Bon appetit!
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Curd baguette with banana filling
Prepare the baguette dough. Combine cottage cheese, flour, egg, sugar and knead the dough. Roll out the dough slightly, not thinly. Place bananas. Roll up, pinching the edges. Brush the surface of the baguette with egg, the baking sheet with butter and sprinkle with flour. Place the baguette on a baking sheet. Bake at 180–200 degrees for about 20–30 minutes. The cottage cheese baguette with banana filling is ready. Bon appetit!
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How to cook with kefir
Since bananas in this pie are not a filling ingredient, but one of the dough components, it is better to use overripe fruits. They will give the desired consistency and amazing aroma.
Ingredient proportions:
- 3 bananas;
- 100 ml kefir;
- 180 g sugar;
- 5 g vanilla sugar;
- 2 eggs;
- 80 ml refined vegetable oil;
- 260 g flour;
- 5 g soda;
- 5 g cinnamon;
- 3 g nutmeg;
- 2.5 g salt.
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How to bake:
- Pour soda into kefir at room temperature, mix and set aside for a while.
- Mash the bananas with a fork or puree them in a blender.
- Beat eggs with both types of sugar and salt. Pour kefir, vegetable oil into the egg foam and add banana puree. Mix all these ingredients well with a mixer.
- Sift the flour with the spices and combine with the other dough ingredients.
- Line the bottom of the springform pan with parchment, grease the sides with butter and sprinkle with flour. After this, pour the dough into it and bake the cake at 200 degrees, spending about one hour.
Banana pancake cake with yogurt and walnut glaze
In a blender, beat the banana until pureed, add the butter, and then the rest of the ingredients for the pancakes and beat until smooth. Pour the dough into a bowl (quite liquid in consistency), cover with cling film and refrigerate for at least 1 hour. Chilled dough...
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How to make kefir pie with bananas
Products for the pie
- 2.5 cups flour
- 150 grams of kefir
- 100 grams of sugar
- 3 bananas
- 2 eggs
- 100 grams of butter
- 1 tsp vanillin
- 1 tsp soda
- 1 tsp salt
Step-by-step recipe for banana pie with kefir
Pour sugar into a deep bowl, add butter and grind until smooth.
Add one egg at a time to the mashed sugar and butter, stirring the mixture thoroughly each time.
Add vanillin to the resulting mass, pour in kefir and stir until smooth.
Grind the bananas into a puree and add to the mixture, mixing well.
Add flour in parts, stirring the dough thoroughly each time. The dough should have the consistency of thick sour cream.
Pour the finished dough into the prepared pan (grease with oil) and place in an oven preheated to 180C for about 1 hour. Baking time will vary depending on your oven, so keep an eye on your banana pie to make sure it doesn't burn.
Well, that’s all, our banana kefir pie is ready, I hope you liked this recipe. If you want, you can diversify the dessert and add pieces of apples or other fruits to the dough. I baked a banana pie with kefir in the oven, but if you have a miracle multicooker, then you can bake the pie in it. I just like the taste of any baked goods that were cooked in the oven, as it reminds me of the taste of childhood, when my grandmother cooked various delicacies in the oven.
2016-01-08T07:00:13+00:00 admin baking Administrator Feast-online
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Let's prepare a simple and quick kefir pie with bananas. It is good for its versatility, since you can put absolutely any filling in it that your heart desires: it can be fresh or canned fruits and berries. Let's get started. Beat the eggs and sugar with a mixer until a fluffy thick mass forms for a couple of minutes. It should turn white.
Add the sifted flour with baking soda, as well as salt and vanilla. There is no need to quench the soda separately with vinegar, since it will be extinguished by interacting with the acid contained in kefir. And I would like to separately note that you should not neglect such a moment as sifting the flour. This way you will not only protect the dough from foreign impurities getting into it, but also enrich the flour with oxygen, which will subsequently have a beneficial effect on the structure of the finished baked goods. Previously, I sifted flour only when absolutely necessary, into the same biscuit dough, but now I always do it, it’s a matter of minutes. Using a mixer, knead the dough to the consistency of thick sour cream. Grease the pie pan with oil and pour out half of the total volume of dough. Place the banana cut into slices. If desired, you can increase the amount of filling by 2 or even 3 times. There is never too much fruit.) Pour the remaining dough on top. Bake the cake for 30 minutes at 180 degrees. I really like these types of pies. They are tasty, satisfying and at the same time completely uncomplicated.
To enhance it a little when serving, you can sprinkle it with powder and garnish with berries. I decided to decorate it with protein cream to make it look more fun).
In the southern lands of our planet, large grass grows up to 10 meters in length. A cluster is formed on the stem, which consists of several brushes, and on each of them about 20 miracle fruits grow.
What is this, you ask? It is a sweet, soft, pleasant-tasting banana with a beautiful yellow peel.
There are three types of fruit:
- Brahmin is the most common variety;
- Chinese dwarf – very sweet;
- plantain - it is not eaten raw; it is used to make flour, soup, chips, and beer.
Various dishes are prepared from this fruit, especially in those countries where it replaces staple foods. For example, bread, meat, potatoes. It is baked, fried, boiled, dried, smoked. For us, this fruit is more of a dessert fruit.
Pies (for example, banana pie), muffins, cakes, muffins, and jam are made from it. Often used as a filling, added to jelly, ice cream, yogurt, etc.
Cottage cheese casserole with bananas
Beat eggs with sugar, add cream and beat again. Add cottage cheese, flour and mix thoroughly. Cut the bananas into cubes and mix with the curd mass. Grease the mold with oil and pour the curd mixture into it. Place in a preheated oven and bake at 180°C for about 40 minutes, until golden brown. Cottage cheese casserole with bananas is ready. Bon appetit!
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Banana Pie - Recipes
Brazilian banana pie
To prepare, take: For the dough:
- a pinch of salt
- a large spoon of baking powder,
- five overripe bananas,
- two packets of vanilla sugar,
- 1/3 cup sour cream and vegetable oil,
- 300 grams of sugar,
- 600 grams of flour,
- - four eggs.
- For the baby:
- a small spoon of cinnamon,
- 90 grams of butter,
- 1/3 cup each brown and white sugar,
- 200 grams of flour.
How to make Brazilian banana pie
Prepare the crumbs for the pie: mix all the dry ingredients, cut the cold butter into small cubes, and grind it into the dry mixture. Cover with cling film and refrigerate. Separate the yolks from the whites, beat the whites with half the sugar until thick foam. Beat the yolks with the second half of the sugar until fluffy. Continuing to beat the yolks, add sour cream, vanilla sugar and vegetable oil. Add salt, flour and baking powder, stir the dough with a wooden spatula until smooth, then very carefully, in small portions, add the protein mass. Take a high-sided pan and line it with oiled parchment. Pour half the dough, then peel the bananas and cut into slices one centimeter thick. Distribute banana slices on the dough, sprinkle with half of the chilled crumbs, pour in the remaining dough. Sprinkle the pie with the remaining crumbs. Bake the banana pie for an hour at 180 degrees, and check for doneness with a knife or toothpick. After removing from the oven, let the cake cool for at least twenty minutes before removing from the pan.
African banana pie
- To prepare, take:
- 60 milliliters of fat milk,
- a small spoon of baking powder,
- 100 grams of sugar,
- one egg,
- four overripe bananas,
- 150 grams of butter,
- 300 grams of wheat flour.
How to make African banana pie
Peel the bananas and mash with a fork until smooth. Add milk and mix well. Melt the butter and sugar, mix thoroughly, add the butter to the banana puree. Add baking powder and flour to the mixture and knead into a thick dough. Preheat the oven to 180 degrees, grease the pan with oil, and lay out the banana dough. Bake the dessert on the middle rack of the oven for no more than 50 minutes, checking for doneness with a wooden skewer. You can add some grated apples or chopped plums to this pie for juiciness.
Banana muffin in the microwave
- To prepare, take:
- 50 milliliters of milk,
- 125 grams of butter,
- a pinch of salt
- three overripe bananas,
- 220 grams of brown sugar,
- 300 grams of flour,
- two eggs.
How to cook banana pie in the microwave
Peel the bananas and mash them well. Beat eggs with sugar and add banana puree to this mixture. Add melted butter and milk to the mixture, stir, add flour and knead the dough. Place it in a microwave-safe pan and cook the cake for no more than 17 minutes at medium power. Decorate the finished banana pie with powdered sugar or melted chocolate.
And here you can see the cooking process itself.
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Banana donuts with walnuts
Preheat the oven to 160 degrees and grease the donut pan with butter. In a bowl, combine sifted brown sugar, flour, baking soda, baking powder, salt, cinnamon and nutmeg. In another bowl, mash the bananas. Add applesauce, egg and vanilla. Stir...
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Pie with cottage cheese and banana in the oven
For shortbread pie with banana-curd filling you need to take:
- 150 g butter, including 50 g for crumbs;
- 1 egg;
- 75 g of powdered sugar, of which 50 g for the dough, 25 g for the filling;
- 160 g flour (30 g for crumbs);
- 5 g baking powder;
- 500 g cottage cheese;
- 2 bananas;
- 30 g sugar.
Preparation:
- Beat the butter until it reaches a creamy consistency with powdered sugar and egg. When the butter mixture becomes homogeneous, stir in baking powder and flour in small portions. Spread the resulting viscous dough over the bottom of the baking dish, forming sides 2 cm high, and place in the refrigerator for 1 - 1.5 hours.
- For the filling, rub the cottage cheese through a sieve, mash the bananas into a paste with a fork, then simply mix the powdered sugar, cottage cheese and banana puree. You can prepare the filling in another way: put everything in a blender bowl and blend until smooth.
- Place the filling in an even layer on the pie base that has frozen in the refrigerator, and sprinkle it with crumbs of sugar, flour and soft butter on top.
- Next, send the dessert to the oven for 20 - 30 minutes to cook at 200 degrees. When a golden crust appears on the pie, it can be removed.
