How to make donuts at home: 4 recipes + video, airy and delicious (+ reviews)

Donuts are fluffy buns that are deep fried. Traditionally they are shaped like a donut, but can be simply round. Donuts are made from various types of dough, with or without filling, and are often sprinkled with powdered sugar or coated with glaze. Each type of this delicacy has its admirers, but in fact, almost everyone likes fluffy, tender donuts. In many stores you can buy an assortment of similar confectionery products, but they cannot compare with donuts prepared at home. Any housewife can learn how to make them if she is patient and carefully follows the recommendations that accompany the chosen recipe.

Cooking features

Making homemade donuts is not as difficult as it might seem at first. Even a novice cook can cope with the task if he knows and takes into account several important points.

Most often, donuts are made from yeast dough. Products for it should be used warm or at least at room temperature. The finished dough, and later the donuts formed from it, are allowed to rise and rise.
Don't add a lot of sugar to the dough for donuts, otherwise they may fry before they have time to bake inside. It is better to then generously sprinkle the products with powdered sugar or eat them dipping them in condensed milk or syrup.
If you sprinkle powdered sugar on hot donuts immediately after cooking, it will melt and stick firmly to the surface of the buns. If you want the powdered sugar to cover the donuts with a delicate layer, you need to use it shortly before serving them.
Donuts are usually deep-fried, but there are other cooking methods. Donuts baked in the oven will not be as golden brown, but more healthy.
Refined oil is used for frying donuts. If you are preparing a large number of sweet buns, the used butter must sometimes be replaced with fresh butter, otherwise the dessert may be harmful.
You can fill donuts with cream in different ways. Some cooks cut the finished buns and fill them with filling from a cooking bag. Other craftsmen form flat cakes from the dough, spread cream on them, then fasten the edges of the flat cake and form neat balls with filling inside, after which they fry them in a large amount of oil or bake them.
You can use custard or chocolate cream or jam as a filling for donuts.
Place the finished donuts in a sieve to drain the oil, or onto a napkin so that it absorbs excess fat.

Donuts can be served either hot or cold. But they will only be tasty when they are fresh. You're unlikely to enjoy donuts that were made more than 24 hours ago as much as freshly baked ones. In addition to donuts, it doesn’t hurt to offer condensed milk, melted honey or syrup.

Tips and tricks for making soft fried donuts

milk dough for donuts will be more tender and airy if you mix milk with a high percentage of fat content with water in equal proportions;
If there is no suitable warm place for yeast dough with milk, place the container with it in any larger diameter bowl filled with warm water. The water level should be sufficient so that the dough is entirely warm, but the water itself does not get into the mixture;
When kneading the classic dough with milk, do not exceed the amount of granulated sugar specified in the recipe. Otherwise, the donuts will burn during frying and remain half-baked inside. To add more sweetness, sprinkle with powder or dip the finished baked goods in condensed milk or sweet syrup;

When baking filled donuts, the amount of granulated sugar in the dough is slightly reduced;

Warm the pan thoroughly before frying the donuts. Donuts placed in unheated oil will absorb it more strongly.

To restore lost softness and airiness to baked goods, place them in a warm oven for a couple of minutes;
If you don't have paper towels, place the donuts in a sieve to allow excess oil to drain on their own.

Donut centers can not only be mixed with yeast dough and reused when rolling, but you can also fry them yourself. Children will really like this mini option.

Classic recipe for yeast dough donuts

Calorie content of the dish: 5690 kcal, per 100 g: 294 kcal.

Compound:

wheat flour – 0.9 kg;
boiled water – 100 ml;
milk – 0.5 l;
chicken egg – 2 pcs.;
sugar – 60 g;
salt – 5 g;
butter – 100 g;
vanillin - a pinch;
dry yeast – 11 g;
powdered sugar, vegetable oil - as needed.

Cooking method:

Mix yeast with sugar, pour warm, but not hot water. Mix well.
Separately, combine and whisk the eggs, vanilla and salt. Pour into the yeast, stir.
Heat the milk to about 30–40 degrees, pour it into the prepared mixture.
Add melted butter.
Beat with a mixer or whisk.
Sift the flour. Add it one glass at a time to the yeast mixture and knead the dough. To prepare the dough, it is convenient to use a mixer with special attachments.
Leave the dough for an hour in a warm place.
Knead the risen dough well and roll it into a thick layer (about 1 cm thick). Use a glass to cut out circles, and squeeze out small circles from the center of each circle with a small diameter tube. You can then fry them separately, turning them into mini donuts shaped like miniature balls - children like these products.
Remove the middle from the circles and wait for them to rise.
Deep fry the donuts by placing them in hot oil in small batches.
Place donuts in a sieve. Wait for the oil to drain from them.

All that remains is to place the donuts on a plate and sprinkle with powdered sugar. This version of donuts is considered a classic. They can not only be fried, but also baked in the oven. To do this, place the donuts on a greased baking sheet and place them in an oven preheated to 200 degrees for 7–10 minutes. Products baked in the oven are dipped in melted butter and only then sprinkled with powdered sugar. If you don't have powdered sugar, you can easily make it from granulated sugar by grinding it to the desired consistency using a coffee grinder or blender.

How to knead with water

Dough made with water is a good option during Lent, when you want something tasty, but milk is not allowed. This recipe is also suitable for vegetarians - it does not contain any animal products.

You will need the following products:

half a liter of water;
650 g flour;
3 tbsp. l. Sahara;
1 tsp. yeast;
salt – ½ tsp.

Cooking instructions:

Pour heated water into a deep bowl, add 2 tsp. sugar, yeast and 250 g of flour, mix until smooth. Place in a warm place for 1 hour.
When the dough is ready (bubbles appear), add salt and sugar, flour, and knead a slightly sticky dough. Leave the dough warm for another hour, covering it with a towel or film.
After the dough has risen well, grease your hands with vegetable oil.
Form a small piece of dough into a ball, then stretch it a little and make a hole in the middle.
Place the donuts on a greased surface and leave to rise for about 20 minutes. When the donuts have slightly increased in volume, you can start frying.

Fluffy donuts with custard

Calorie content of the dish: 5564 kcal, per 100 g: 324 kcal.

Compound:

wheat flour – 0.6 kg for dough, 30 g for cream;
milk – 0.25 l for dough and 0.25 l for cream;
chicken egg – 1 pc. for dough and 1 pc. for cream;
sugar – 10 g for dough, 120 g for cream;
vanilla sugar – 10 g (in dough);
cognac or vodka – 40 ml (in the dough);
dry yeast – 7 g;
vegetable oil (for frying) – as much as needed;
white chocolate – 60 g (for cream);
powdered sugar (for decoration) - to taste.

Cooking method:

Heat the milk to approximately 40 degrees, add quick-acting dry yeast and sugar, stir. Leave for 10-15 minutes.
Break the egg into a small bowl, add salt and vanilla sugar, and whisk.
Pour the egg mixture into the dough, mix well.
Sift the flour. Gradually add it to the prepared yeast mixture and knead the dough.
Place the dough in a bowl, cover with a towel and leave in a warm place until it doubles in size.
Punch down the dough.
Pour 60–80 ml of cold milk into a clean bowl. Combine it with the egg, beat with a whisk. Add sugar first, then flour, stir until smooth.
Heat the remaining milk until almost boiling. Pour it into the prepared mixture in a thin stream, whisking it with a whisk to prevent the formation of lumps. If you cannot avoid the appearance of lumps, strain the future cream through a sieve.
Cook the cream in a water bath or over low heat, stirring until it thickens.
Grind the chocolate, add it to the hot cream, stir vigorously until the chocolate dissolves and is evenly distributed in the cream. Give the cream a chance to cool.
Divide the dough into pieces, the size of which allows you to form a ball the size of a small chicken egg. Make cakes from each piece of dough.
Place a spoonful of cream in the center of the cakes. Form the cakes into balls so that the cream is inside.
Heat the oil. Dip balls (several pieces) into it and fry them until golden brown.
Remove with a slotted spoon and place on a napkin, the purpose of which is to absorb excess fat.
When the donuts have cooled slightly, sprinkle them with powdered sugar.

Recipe 1: Curd donuts (option 1)

Cottage cheese donuts turn out incredibly tasty, fluffy and appetizing. The only negative is the high calorie content, but if you cook them not so often and do not consume them in large quantities, nothing will happen to your figure. To prepare, you will not need many ingredients: flour, cottage cheese, sugar and eggs.

Delicious recipe for donuts with cottage cheese

Donuts are made without the need for any special pans, after preparing the dough with yeast, then rising, and then using round paste or plain glass, so many circles with more stenciled small hole in the center so that it has the classic donut shape.
So are you ready to make some gourmet donuts too? If you were looking for the perfect donut recipe, this is it, who would you want to rate the life of Homer Simpson? The perfect recipe for American Iced Donuts. Required ingredients:

1/4 kg cottage cheese;
210-220 g of flour (about one and a half glasses);
2 eggs;
Sugar - half a glass;
2-3 g of soda;
Vegetable oil - 350 - 400 ml;
A little salt.

Cooking method:

First mix flour, sugar and soda. Then add cottage cheese and break the eggs. Mix all ingredients and add a little salt. Form small balls from the dough and fry in oil in a deep fryer until golden brown. Dust hot donuts with powdered sugar.

You can also make this dough by hand without using planetary logic, you will have to work for a long time. Transfer the dough to a lightly oiled bowl, cover with a damp cloth and let rise in a warm place until doubled in size. When the dough has doubled, deflate it with your hands and place it on the countertop 1 cm thick, make donuts using a 7.5 cm dough cup with a pasta cup, less than 2.5 cm, cut out the center. Place them on cutting sheets with baked paper, using the dough rolls you can make small donuts. In a bowl, combine the icing sugar and water and mix well until a glossy glaze forms. Divide the frosting between 2 containers and add red paint to have a delicate rose. Icing the donuts, then place them on a wire rack, immediately decorated with confetti and let it dry. Propagation times vary depending on how much yeast you use and the temperature of your home. If you want to use chocolate icing, then the dose is: 160 g granulated sugar, 20 g sour clay, 20 g ghee, 4-5 tablespoons of hot water. Then slowly thaw them in the refrigerator and garnish with ice. . Would you ever believe that America would come out with a recipe to lick your mustache?

Instant donuts made from kefir dough

Calorie content of the dish: 5041 kcal, per 100 g: 413 kcal.

Compound:

wheat flour – 0.4–0.45 kg;
sugar – 50–100 g;
chicken egg – 1 pc.;
kefir – 0.25 l;
soda – 5 g;
salt - a large pinch;
vegetable oil - 40 ml in the dough, as needed - for frying;
butter – 40 g;
dark chocolate – 80 g.

Cooking method:

Remove the kefir from the refrigerator in advance so that it is not cold. Pour baking soda into it and stir.
Sift the flour.
Beat the egg with sugar and salt.
Combine the egg mass with kefir and mix well.
Add vegetable oil, stir again.
Add flour in parts and knead the dough.
Roll out the dough into a flat cake about 1 cm thick. Cut out rings or circles of small diameter from it.
Heat the oil in a saucepan and fry the donuts on both sides.
Transfer the products to a napkin to remove excess oil.
Melt the butter and chocolate broken into pieces in the microwave or in a water bath.
Place the chocolate in a piping bag or regular bag, using a toothpick to make a small hole in it.
Pipe chocolate zigzags onto the surface of the donuts.
Place the items in the refrigerator to allow the glaze to harden.

Glazed donuts are served cold. If you prefer to eat them hot, use a powdered sugar topping instead of frosting.

Recipe 3: Cottage cheese donuts (option 3) with filling

Cottage cheese donuts with filling are perfect for any holiday. The donuts have a pleasant crispy crust and delicate filling. You can use chocolate, nuts or cherries as a filler.

Required ingredients:

1/4 kg cottage cheese;
1 egg;
A glass of coconut flakes;
Flour - about 1 cup;
Sugar - to taste (average - 1 glass);
2 g soda;
A glass of sesame seeds;
Vegetable oil;
Peanuts or any other nuts (almonds, walnuts, etc.);
Chocolate;
Cherry.

Cooking method:

How to make Neapolitan grapes without potatoes

Place the flour, vanilla, milk and water at room temperature in a glass bowl, along with the scattered yeast, start swirling with a spoon.
Place the dough in a large plastic bowl covered with foil in contact and let it sit in a warm place for a couple of hours until it has doubled in size. Pour it back onto the ladder and with the roller cover, place the 1cm thick dough, with the coppapaste or cut bowl, into the largest circle and then make a central hole. Rest and rise the donuts for another hour, allowing at least one inch of room to rise. After an hour, the yeast will light a little longer so it can be fried. Pour oil into a small frying pan and high edges, when the oil is very hot, fry the donut at a time, a few seconds on one side and a few seconds on the other, should be translucent, almost golden.

Beat the egg with sugar. Place cottage cheese and coconut flakes in a bowl with sugar and egg. Sift the flour and add along with soda to the cottage cheese and sugar. Mix all ingredients thoroughly and add more flour if necessary. The dough should not be too “hard”, it should be quite tender. Roast the peanuts. Form balls from the dough and add nuts or other filling. Roll donuts in sesame seeds. Fry in oil in a deep fryer until tender.

Place them on a piece of absorbent paper and immediately place them in a saucer with a little sugar. And here are your Neapolitan grapes without potatoes, eat them hot, but also cool, you are sure that you will not splash them! Homemade dumplings and dumplings. Here are ten recipes for making homemade donuts and dumplings.

Ice nuts are the secret ingredient in this twist on classic red wine baskets. They are perfect for tea time and for multi-ingredient preparation. To sweeten, select whole cane sugar. Here is the prescription. For those looking for a slightly lighter version of the classic American frozen donut, here's an alternative recipe that makes baked donuts. Chocolate and sugar decorations are used for frosting, here is the recipe.

The most delicious recipes

We offer a selection of incredibly delicious and varied recipes for every taste and desire, which will help you determine how to make donuts at home.

Simple recipe

It will satisfy with its quick preparation and easy cooking method. Total cooking time: 45 minutes.

eggs – 2 pcs.;
sour cream – 100 grams / 4 tbsp. l. (with a slide);
sugar – 80 grams/3 tbsp. l.;
flour – 1 cup (individually);
soda – 1 tsp;

The cooking steps include the following steps.

Quench the sour cream with soda (add soda to the sour cream and stir). Leave to swell.
Place a frying pan on the stove and add vegetable oil. If possible, pour a lot of it. This will help you cook the donuts quickly, leaving a soft and tender dough inside and covering them with a crust on the outside.
Mix eggs and sugar until foam forms with a whisk or mixer. If there is neither one nor the other, then you can take a fork.
Add a mixture of sour cream and soda to the eggs. Whisk.
Add flour a little at a time, stirring and breaking up any lumps. Bring the dough to a thick sour cream state.
Scoop out the dough and “drop” it into the pan. The shape will resemble pancakes, but inside there are real donuts.

Juicy donuts with milk

How to make donuts with milk, while still being nutritious? Easily! It is advisable to use a deep fryer or deep pan. It will take approximately 2 hours to prepare (taking into account the dough approach).

eggs – 2 pcs.;
milk – 500 ml;
sugar – 80 g / 2.5 tbsp. l.;
salt – 0.5 tsp;
butter/margarine – 100 g;
yeast – 10 g (dry);
flour – 400 g (individually).

The preparation steps are as follows.

Heat the milk until warm (can be diluted with hot water).
Gradually add sugar (not all), then yeast. Leave aside for about 15 minutes. This is necessary for the yeast to begin its action.
Let's move on to the second part. Break the eggs and add the remaining sugar to them, beat.
Pour in melted butter or margarine and add salt. Beat until foam forms. You can achieve a positive effect with a whisk or mixer.
We combine the two parts of our dough and mix.
Add sifted flour. Bring the dough to a homogeneous mass (if it sticks to your hands, moisten them with warm water).
Set aside the dough and leave it for 30 minutes or 1 hour.
Roll out the dough. Use a large glass to cut out circles, and use a smaller glass to make holes in the circle.
Place thin donuts in a preheated deep pan or deep fryer. The oil should almost cover your baked goods. We hold them for several minutes.
Serve to the table on one plate. Or decorate according to your choice.

Kefir donuts

Note - you can use kefir, or you can not throw it away, but use sour milk. Total cooking time: 15 minutes.

kefir – 250 ml;
sugar – 4 tbsp. l.;
soda + citric acid + salt – 5 g/quarter tsp each;
egg – 1 pc.;
sunflower oil – 500 g.

The preparation steps are as follows.

Everything is simple here. You don’t have to follow the sequence, but just mix everything. Very little sunflower oil is added here. Mix until smooth with a whisk or mixer. The main thing here is speed.
Roll small balls of dough. Flatten them and make holes in them, using your hands.
Immediately place the donuts into the boiling oil.
Let the baked goods cool on a paper or cotton towel.
Let's bring it to the table.

Donuts with cottage cheese

Total cooking time: 25 minutes.

cottage cheese – 200-400 g;
eggs – 2 pcs.;
sugar – 4 tbsp. l.;
lemon juice – 0.5 tsp;
salt - a quarter tsp;
flour - 2 cups.

The following sequence of actions must be followed.

Beat eggs with sugar to form an airy foam.
Mix the mixture with cottage cheese. Mix. Add salt and vanillin.
Add flour until thick.
Roll into small balls and dip into a deep pan with boiling oil. Let them stand for a couple of minutes.
Place on a plate and let them cool.
Ready!

Sweet donuts with condensed milk

Such pastries are an excellent substitute for dessert and will satisfy the tastes of different people and connoisseurs of baking. Total cooking time: 20 minutes.

condensed milk – 1 can/ 400 g;
eggs – 3-4 pcs.;
flour - 3 cups;
soda – 0.5 tsp.

The manufacturing stages are as follows.

Mix eggs with condensed milk.
In a second container, mix flour and soda.
Combine the two masses and mix thoroughly, quickly, gradually adding flour until thick. The consistency should resemble thick sour cream.
Roll into small balls and fry them in the deep fryer for 2-3 minutes.
Serve on the table with decoration in the form of powdered sugar, berries or jam poured on top.

Chocolate donuts

The total preparation time for this delicious and nutritious dish is approximately 2 hours.

cocoa powder – 100 g;
ground cinnamon – 0.5 tsp;
eggs – 2 pcs.;
butter/margarine – 80 g;
fruit yoghurt – 200 ml/ 2 small packages;
baking powder.

This delicacy will take a long time to prepare, but it’s worth it - the baked goods come out delicious, tender and seem to melt in your mouth.

The steps for making sweet donuts are as follows.

Beat eggs and sugar until foamy. Add yogurt and stir until fluffy.
Mix cocoa powder, sugar, baking powder, ground cinnamon and a little flour.
Melt the butter and mix it with the egg mixture. Pour the dry mixture into the resulting mass and whisk quickly.
Place the kneaded dough in the refrigerator for 1 hour, after covering it with something (towel or cling film; the dough will be sticky to the touch).
Divide the dough into small pieces and roll it out. Create a donut shape - a circle with a hole inside.
Heat a deep fryer or pan with oil. The oil needs to be hot.
Fry the donuts for a few minutes.
We serve the donuts to the table, having previously covered them with chocolate glaze.

Despite the fact that these donuts will take quite a long time to prepare, they are incredibly tasty and aromatic. Children will especially appreciate such sweets.

American style donuts

These donuts even have a special name - Donuts. They must be covered on top with some kind of glaze or chocolate. Total cooking time: 30 minutes.

milk – 400 ml;
yolks – 2 pcs.;
yeast – 1 sachet / 30 g (dry);
butter/margarine – 50 g;
flour – 500 g;
milk chocolate - bar.

The preparation steps are as follows.

Heat up all the milk. Add sugar, yeast, salt, yolks and part of flour to part of the milk. Stir, bring to thickness and leave in a warm place.
Pour the melted butter into the dough, mix thoroughly.
Roll out the resulting dough and make circles with a hole. Glasses with necks of different diameters will simplify the task.
Place the baked goods in boiling oil and keep for no longer than 3 minutes. You can tell by the golden crust that appears.
Melt milk chocolate in a steam bath. Add a little milk.
Dip the cooled treat into chocolate, dipping only one side, and leave it to dry on the baking sheet.
Serve on the table, sprinkled with coconut or other toppings.

Recipe 5: Kefir donuts (option 2) in the oven

Kefir donuts can not only be cooked in a deep fryer or in a frying pan, but also in the oven. They turn out no less tasty, fluffy and appetizing. You will also need a special frying pan for baking donuts (with nests).

Required ingredients:

Flour - 1 glass;
0.5 cups whole grain flour;
Sugar - half a glass;
Confectionery powder - 1 tsp;
3 g soda;
2 g salt;
Egg;
210 g kefir;
Lemon juice;
Canola oil - 65 ml;
Milk - 65-70 ml;
Zest from 1 lemon;
Powdered sugar.

Cooking method:

Add all ingredients to the mixer: 00 flour, 1 egg plus one yolk, sugar, milk and vanilla. Add in a few shots of butter made cold and cold by refrigerators.

Dissolve the yeast in slightly cool milk.
Melt on low speed.
They stay soft, but if you heat them slightly they will be just as baked.

A delicious breakfast or snack for our kids!
Easy because baked in the oven, no potatoes and no yogurt recipe, simple dough! Soft and fluffy, they will keep in an airtight container for several days. Preheat the oven. Grease the donut pan with oil. Pour flour into a bowl, mix with sugar, add salt, soda and confectionery powder. Mix kefir with milk, break an egg, add lemon zest. Pour the mixture into the flour. Mix all components thoroughly. Divide the dough among the donut wells. For these purposes, you can use a bag or pastry bag. Bake donuts for about 15 minutes until golden. Mix lemon juice with powdered sugar. Pour glaze over the hot donuts and cool, after which the treat can be served.

Stuffed cookies in the oven

They have a subtle flavor and a light layer of sugar for decoration, which can be substituted for a greener finish with a generous pour of melted chocolate. Ingredients for about 25 donuts. Add flour, reserving a little at a time, sifting it. Knead until the mixture is smooth, homogeneous and slightly sticky. Transfer the dough to a well-defined plantation and work it with your hands until it becomes more sticky. Then form a ball and place it in a bowl covered with canvas. Let rise in a warm place for at least 1 hour until the dough has doubled in volume. With a bottle cap, drill holes in the center of each disc. Let the soothing donuts rise for over an hour in a warm place. Bake the cake pots in the oven, already warm at 180 degrees, until golden brown, about 20 minutes. Brush the donuts with melted butter and then pass them through the semolina salad. Serve rabbit cookies