Recipe for pie with jam from puff pastry and shortcrust pastry, photo

A house that smells of pies immediately becomes warm and cozy. This is a special pastry that will help out on weekdays and on holidays. The pie is easy to prepare and incredibly delicious. Each housewife has her own recipe for jam pie, but below we have collected time-tested home-baked options. You can safely take them into your piggy bank.
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Option 1: Classic apple jam pie

To prepare this baking, they use available products that are in every housewife’s kitchen. The pie was very popular during times of total shortage. Apple jam makes it flavorful and healthy. This is a great alternative to classic charlotte when there is no fresh fruit.

Ingredients:

250 g good quality margarine;
400 g apple jam;
100 ml filtered water;
half a kilogram of wheat flour;
100 ml refined mala;
3 g salt;
100 g granulated sugar;
5 g baking powder.

Step-by-step recipe for apple jam pie

Sift the flour into a deep cup, mix it with baking powder. Now add soft margarine, cutting it into pieces or coarsely grating it. Grind it into crumbs with your hands. Add sugar, a pinch of salt, filtered water and vegetable oil. Knead the dough, form it into a ball, wrap it in cling film and refrigerate for two hours.

We cover a deep form with parchment and coat it with oil. We release the dough from the film and divide it into four equal parts. Roll one of them into a thin layer and place it on the bottom of the mold.

Prick the dough layer in several places with a fork. Coat with apple jam, applying it in a fairly thick layer. Roll out the next part of the dough and cover it with jam. Prick with a fork and coat with jam. Repeat layers until you run out of dough.

Sprinkle the top layer of dough with granulated sugar and place in a preheated oven. Bake at 170 degrees for 50 minutes. Cool the finished pie, cut into portions, decorate with powder or cinnamon.

Instead of apple jam, you can use grated fresh fruit. Before applying jam to the dough, place it in the refrigerator for a while. Check readiness with a toothpick or wooden stick.

How to choose the right jam for filling

They are sold in the store all year round, thanks to which you can bake fragrant pies with jam from various berries and fruits, regardless of the season. But product quality does not always meet consumer expectations. Therefore, it is best to use homemade preparations. If you don’t have anything at hand, pay attention to seasonal berries and fruits.

You can prepare the pie filling in just 15 minutes:

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Place a saucepan on the fire.
Place in it: raspberries, strawberries, pitted apricots or plums, apples or pears, cut into pieces.
Add sugar in a 1:1 ratio.
Heat to a boil, turn off and let stand for 5 minutes. Repeat the procedure again.
Mash the tender fruits slightly; the apples can be passed through a blender.
If the mass is not thick enough, add a spoonful of starch.

Following these recommendations, you can bake a pie with apple jam or any other jam every day, natural and fragrant.

The product is baked until golden brown. The time depends on the oven, on average it will take from 20 to 40 minutes. Shortbread dough should not be too brown. A pale golden hue is your cue to remove from the oven and inspect carefully. If the color is uniform and the crust is dry and dense, then it is ready. If there are any pale spots left, let sit for another 3 to 5 minutes. The wet filling will protect the product from drying out, so leaving it a little too long will not spoil the baked goods.

Option 2: Quick Apple Jam Pie Recipe

Every housewife should have several recipes for express baking in case guests unexpectedly come. Apple jam pie can be made in minutes using simple and affordable ingredients. The result is aromatic and incredibly tasty baked goods.

Ingredients:

three eggs;
apple jam;
half a stick of butter;
100 ml milk;
125 g granulated sugar;
5 g baking powder.

How to quickly make apple jam pie

Melt the butter in a saucepan over low heat and cool.

Add granulated sugar to the melted butter and beat with a mixer or blender until it is completely dissolved.

Add the eggs to the butter mixture one at a time, beating thoroughly after each one.

Add the sifted flour and baking powder in small portions, without stopping the beating process. Pour in the milk and stir well so that there are no lumps left.

Pour the dough into the oiled pan and place it in the oven. Bake the pie at 200 degrees for ten minutes, then lower the temperature to 180 C and cook for the same amount of time. Cool the finished pie on a wire rack and spread with apple jam.

You can add chopped nuts to the dough. If the apple jam is runny, mix it with a small amount of starch. Almond petals or mint leaves are used as decoration. The pie will also turn out healthy if you replace part of the wheat flour with oatmeal.

Strawberry Jam Open Pie Recipe

Mix flour with sugar and salt, add cold butter, cut into cubes, and quickly chop into fine crumbs with a knife.

Add the egg and quickly knead the dough. If the dough does not come together, add 1 tablespoon of cold water.

Roll out the dough on a floured table, place in a low pan, trim the edges. Save the dough scraps for decorating the pie.

Place the mold in the refrigerator.

While the dough is cooling, prepare the jam. In a wide saucepan, crush the strawberries with your hands, sprinkle with sugar, bring to a boil and simmer over low heat, skimming off the foam. After 20-30 minutes the jam will thicken slightly. There is no need to bring it to a strong thickness.

Preheat the oven to 200°C.

While the oven is heating, roll out the dough scraps and cut strips for the lattice. You don’t have to do this, but simply crumble the dough into small pieces and sprinkle on the filling.

Pour the jam into the cooled base, taking into account that it will bubble and may escape. Place strips of dough on top of the filling and immediately place the pie in the oven.

Bake the pie for 40-45 minutes until the dough is golden brown.

Grated pie with any jam is very easy and simple to prepare. It can even be prepared by novice housewives. Delight your family with delicious baked goods.
Number of servings: 8-10
A simple recipe for grated pie with jam from Russian cuisine step by step with photos. Easy to prepare at home in 55 minutes. Contains only 158 kilocalories.
Preparation time: 9 minutes
Cooking time: 55 min
Calorie count: 158 kilocalories
Servings: 9 servings
Occasion: For dinner
Difficulty: Easy recipe
National cuisine: Russian cuisine
Type of dish: Baked goods, Pies

Option 3: Bulk apple jam pie

This cooking method does not require any special culinary skills. The dough always turns out tasty and crumbly. It is soaked in apple jam, making the pie juicy.

Ingredients:

a glass of white sugar;
apple jam;
250 g high quality margarine;
a pinch of sea salt;
kilogram of flour;
5 g soda;
5 g corn starch.

Step by step recipe

Sift the flour into a deep bowl, adding a pinch of salt and soda. Pour starch and granulated sugar into the sifted flour. Stir the dry mixture with a spoon.

Option 4: Yeast pie with apple jam

Butter pastries are always very popular. Delicate, airy and very soft, it will not leave anyone indifferent. The big plus is that this pie stays fresh for a long time.

Ingredients:

300 ml warm milk or water;
apple jam;
10 g dry active yeast;
three stacks premium flour;
75 g granulated sugar;
5 g salt;
80 ml vegetable oil.

How to cook

Heat milk or filtered water, add dry yeast and sugar. Stir well to obtain a homogeneous mixture. Add about three tablespoons of flour and mix everything again so that there are no lumps left. Leave the dough in a warm place until the yeast begins to “work.”

Gradually add sifted flour into the dough and knead into a soft, pliable dough that does not stick to your palms. We collect it into a ball, put it in a bowl, cover and leave to rise for a couple of hours.

Knead the risen dough. Separate about two thirds and roll out. Place a layer of dough in an oiled pan and form small sides. Cover it with a thick layer of apple jam. We form flagella from the remaining dough and place them on top of the filling in the form of a lattice. Leave the cake to proof for about half an hour.

Place the pie pan in the oven for half an hour. The temperature should be 180 C. Cool the finished baked goods, cut into slices and serve with drinks.

You can brush the surface of the pie with beaten egg or milk and sugar. It is advisable to knead the dough a couple of times to make the baked goods especially fluffy and airy. To make the baked goods even more tender, add egg yolks to the dough. Be sure to leave the formed pie for a while so that the dough rises.

Option 5: Semolina pie with apple jam

Semolina pie turns out soft on the inside and crispy on the outside. Its structure resembles a biscuit. Vanilla and citric acid will add flavor to baked goods.

Ingredients:

270 g semolina;
apple jam;
stack flour;
a pinch of sea salt;
stack milk;
3 g citric acid;
two eggs;
baking soda;
stack granulated sugar;
150 g butter.

Step by step recipe

Take a deep container. Pour sugar into it and beat in eggs. Beat well with a mixer until the sugar has completely melted. Pour in warm milk and add semolina. Stir, cover with a towel and leave for half an hour so that the semolina swells.

Pour melted and cooled butter into the dough with swollen semolina. Mix. Add vanillin, a pinch of salt, citric acid and soda. Stir thoroughly.

Sift the flour into the container with the dough and mix until smooth so that there are no lumps left. Grease the springform pan with oil and sprinkle with semolina.

Pour the semolina dough into the mold and level it with a silicone spatula. Spoon apple jam onto it, spreading it over the entire surface of the dough. Place the pan in the oven. Bake at 180 degrees for 35 minutes. Transfer the finished manna to a wire rack and cool. Sprinkle powdered sugar on top through a sieve.

Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

Flour - 400-450 grams
Milk - 200 grams
Jam (any) - 200 grams
Sugar - 100 grams
Eggs - 2 pieces
Soda and vinegar
Butter for greasing the mold

Preparation:

1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

4. Next we need a baking dish. Grease it with butter. Pour out our dough.

Step-by-step recipe with photos

I suggest making a pie with apples and jam. A simple pie made from ordinary ingredients that are always on hand. An excellent combination of tender curd dough with apples that melt in your mouth and your favorite jam.

To prepare a pie with apples and jam, you need to immediately prepare the ingredients according to the list.

To prepare the cottage cheese dough, you need to combine flour, baking powder, sugar, cottage cheese, salt, lemon zest, milk and vegetable oil. Mix the ingredients well and knead into a soft elastic dough.

Roll out 2/3 of the dough into a thin rectangle.

Peel the apple, remove the core, cut into small cubes and place on the dough.

Roll out the rest of the dough thinly. Using a special roller, make a lattice. If you don't have such a roller, you can simply roll out the dough into a rectangle.

Place a lattice of dough over the pie and seal around the edge.

Beat the yolk with a fork and brush the surface of the pie.

Bake in an oven preheated to 180 degrees for 45 minutes. Pie with apples and jam is ready. Bon appetit!

It often happens that you want delicious homemade baked goods, but time, as always, is limited. Make an apple jam pie that the whole family will love. You can bake using different types of dough: shortbread, biscuit, puff pastry, yeast. Choose the option you like best and enjoy the amazing taste and aroma of a homemade delicacy.

Sweet shortbread cake with apricot jam

Making this shortbread pie with jam is just as easy as the previous recipe. It is distinguished by the nut kernels included in its composition, as well as the presence of spices.

200 grams of apricot jam;
one pack of natural butter;
two glasses of wheat flour;
one glass of sugar;
three chicken eggs;
about 100 grams of chopped nut kernels (this could be almonds or peanuts);
a pinch of salt;
half a teaspoon of slaked soda;
dry spices - cardamom and saffron - to taste;
30 ml apricot liqueur (can be replaced with rum or cognac).

How to make jam pie:

Pour sugar into a bowl, add soft butter to it and mash everything thoroughly with a fork.
Beat the eggs into the mixture, add liqueur, salt, soda and spices. Mix everything.
Add flour to the resulting mixture and knead the dough. This needs to be done quickly, since the shortbread dough does not knead for a long time.
Separate about a quarter of the dough and set aside.
Place the remaining dough on a greased baking sheet.
Spread apricot jam mixed with chopped nuts evenly over the dough.
Roll out the previously set aside piece of dough into a layer 1 cm thick and finely chop with a knife, distribute the resulting pieces on top of the jam.
Bake in the oven at 200 o C for about half an hour.

Classic pie with apple jam

This is the most popular option. Available products are used for preparation and a minimum of time is spent.

Ingredients:

margarine – 120 g;
lemon juice;
granulated sugar – 160 g;
soda - half a teaspoon;
flour – 310 g;
milk – 170 ml;
egg – 2 pcs.;
apple jam – 270 g.

Preparation:

Pour the eggs into the container. Mix with a whisk.
Add sugar, mix everything.
Pour in milk.
Pour baking soda into a tablespoon and quench with lemon juice or boiling water.
Add to egg mixture.
Add sifted flour.
Beat using a mixer for speed.
Chop the margarine and add to the dough.
Place the amount of jam.
Mix.
Take a baking dish.
Transfer the dough.
Place in the oven.
Set the temperature to 180 degrees, bake for 20 minutes.
You can invite to the table after 45 minutes, after slightly cooling the sweet dessert.

Layer pie with jam

Ingredients

whole grain flour – 350 gr.;
sugar – 40 gr.;
chicken egg – 1 pc.;
margarine – 190 gr.;
confiture – 140 gr.;
water – 50 ml;
vinegar – ¼ tsp

Preparing the dough and filling

Chop the margarine into cubes and place in a bowl. Add 80 gr. flour. Mix.
Mix 320 gr. in a deep bowl. flour, vinegar and a pinch of salt. Mix all ingredients.
Break 1 egg into a glass, pour in cold water, whisk and pour into the mixture. To stir thoroughly.
Roll out into a rectangle. Place the dough that was prepared immediately into the middle. Wrap the dough into an envelope.
Place in the refrigerator for half an hour. Take out and roll out, then roll again and place in the refrigerator for 30 minutes. Repeat the manipulation 3 times.
Remove the raspberry jam from the jar and transfer to a plate.

Bakery

Roll out the layer and roughly divide it into 2 parts.
Place the filling on one.
On the second, make cuts of approximately 2 cm.
Cover the first side with the second side. Connect the edges carefully.
Preheat the oven to 200 degrees and leave the dessert for half an hour.

Quickly in a slow cooker

It's very easy to bake apple jam pie in a slow cooker. The dough in this pan bakes evenly. The delicacy turns out aromatic and tasty.

Ingredients:

sugar – 110 g;
egg – 4 pcs.;
baking powder - 1 teaspoon;
apple jam – 12 tbsp. spoon;
flour – 220 g.

Preparation:

Prepare a container in which it will be easy to beat the products.
Pour out the eggs.
Add sugar.
Turn on the mixer.
Beat at high speed.
After eight minutes, add the sifted flour.
Add baking powder.
Mix.
Coat the bowl with oil.
Pour in some of the dough.
Spread the jam.
Pour in the remaining dough.
Set the “Baking” mode.
Select time hour.

Kefir recipe

Kefir pie has a rich taste and delicate aroma. The result is a delicate sweetness.

Ingredients:

kefir – 250 ml;
apple jam – 1 glass;
egg – 2 pcs.;
powdered sugar – 3 tbsp. spoons;
soda – 2 teaspoons;
sugar – 200 g;
sour cream – 400 ml for cream;
flour – 420 g.

Ingredients:

~200-300 g of healthy flour, about 1.5-2 cups (I have a mixture of whole grain, corn and regular);
1 egg;
150 g kefir or sour cream;
3 tablespoons vegetable oil;
2-3 tablespoons of sugar or sweetener to taste (honey, Jerusalem artichoke syrup, stevia);
1 teaspoon of soda.

For filling:

250-300 g of jam or jam without sugar;
50-100 g nuts;
Cinnamon optional.

From puff pastry

If you don't have apples, jam is a great substitute. The dough can be purchased at the store or made yourself.

Ingredients:

puff pastry – 500 g;
yolk – 1 pc.;
10 tbsp. spoons of apple jam.

Preparation:

Defrost the dough. Roll out using a rolling pin according to the technology suggested by the manufacturer.
Cut into two parts.
Place the first part on a baking sheet.
Place the jam, spreading it over the entire surface.
Cover with the second part.
Pinch the edges.
Stir the yolk. Use a silicone brush to coat the dessert.
To avoid swelling, prick the surface of the pie in several places with a fork.
Place in the oven.
Cook for half an hour at 180 degrees.

How to make a roll pie?

A very quick cooking option, suitable when you have little time left.

Ingredients:

apple jam – half a glass;
egg – 4 pcs.;
sugar – 200 g;
baking powder - 1 teaspoon;
flour – 150 g.

Preparation:

Pour the eggs into the bowl and stir.
Add sugar, beat.
Add flour. Mix.
Pour the mixture onto a baking sheet that has been pre-oiled.
Oven mode 200 degrees.
Baking time 12 minutes.
Take out the baking sheet.
Spread the jam over the surface and, without letting it cool, quickly roll it into a roll.
The cake is ready after cooling.

How to cook charlotte with raspberries?

Raspberry charlotte is very popular. Tasty, juicy, extremely aromatic and very easy to prepare, based on mixing the ingredients together. You need to beat the eggs with sugar and flour, add the berries and put the dessert in the oven. Although there are several subtleties that will help make baking perfect.

Charlotte with raspberries is prepared according to the principle of a sponge cake: first, the whites and sugar are whipped into a fluffy foam, then the yolks and flour are added.
To prevent the raspberries from sinking to the bottom during baking, they are placed in the middle or on top of the dough.

Charlotte with fresh raspberries

Charlotte pie with raspberries is a great option for those who have a glass of fresh berries in stock and want to enjoy their taste in juicy baked goods. They must be clean and dry - washed ones will release juice when heated and quickly lose their shape. As for the dough, it is prepared simply and quickly by beating eggs with sugar and other ingredients.

Ingredients:

egg - 3 pcs.;
flour - 150 g;
sugar - 220 g;
baking powder - 1/2 teaspoon;
fresh raspberries - 200 g;
powdered sugar - 40 g.

Preparation

Beat the eggs with sugar into a fluffy foam.
Add flour, baking powder and continue beating for another 3 minutes.
Pour the batter into the mold and arrange the raspberries thickly on top.
Charlotte with raspberries is baked at 180 degrees for 40 minutes. Once cooled, sprinkle with powdered sugar.

Charlotte with apples and raspberries - recipe

Charlotte with apples and raspberries will appeal to both classic and modern fans. A fluffy sponge cake under a golden brown crust with berry and fruit filling will not leave any of them indifferent. The main thing is to use sweet and sour apples (sour ones will be discordant with the berries), and for ease of eating, chop them finely.

Ingredients:

flour - 375 g;
sugar - 200 g;
egg - 3 pcs.;
apple - 3 pcs.;
raspberries - 180 g;
butter - 10 g;
soda - 5 g.

Preparation

Beat the eggs until foamy.
Without ceasing to beat, add sugar and flour with soda.
Peel the apples and cut into small pieces.
Grease the heated pan with oil, pour out some of the dough, add apples and raspberries.
Fill with the remaining dough.
Apple charlotte with raspberries is baked at 180 degrees for 40 minutes.

Charlotte on kefir with raspberries

Charlotte with raspberries - the recipe for which is presented below, is prepared with kefir, so it turns out soft, fluffy and tasty. Kefir not only activates fermentation processes and enhances the effect of leavening components, making the dough porous and airy, but also gives the biscuit a slight sourness, emphasizing the freshness and sweetness of raspberries.

Ingredients:

kefir - 250 ml;
egg - 2 pcs.;
butter - 150 g;
flour - 320 g;
raspberries - 300 g;
soda - 1/2 teaspoon;
sugar - 250 g.

Preparation

Beat eggs with sugar.
Add kefir and melted butter.
Add baking soda and flour. Mix thoroughly.
Place some of the dough in the mold, top with 2/3 of the raspberries.
Cover with remaining dough and berries.
Bake at 180 degrees for 25 minutes.

Charlotte with cottage cheese and raspberries

Charlotte with raspberries in the oven, prepared with the addition of cottage cheese, turns out very moist and tender. To do this, beat the cottage cheese together with butter in a blender. As a result, it becomes fattier, acquires viscosity, smoothness and a creamy taste. And to make it feel good, the curd mass is distributed in an even layer in the middle of the dough.

Ingredients:

raspberries - 200 g;
flour - 375 g;
sugar - 350 g;
egg - 4 pcs.;
butter - 50 g;
cottage cheese - 250 g;
baking powder - 1 teaspoon;
vanilla sugar - 20 g.

Preparation

Beat eggs with 250 g of sugar.
Mix the mixture with flour, vanilla sugar and baking powder.
Blend cottage cheese with butter and 100 g of sugar in a blender.
Pour 1/3 of the dough into the mold, distribute the curd mass, and top with berries. Fill with the remaining dough.
Curd charlotte with raspberries is baked at 180 degrees for 40 minutes.

Charlotte with raspberry jam

Charlotte with raspberries is a recipe in the oven that can be made at any time of the year if you use jam. At the same time, the baked goods will not lose quality and will turn out juicier than many summer options. The only thing that attracts attention is the consistency of the jam. It should be thick: the liquid will quickly sink to the bottom, and the charlotte will not bake.

Ingredients:

egg - 3 pcs.;
sugar - 240 g;
flour - 240 g;
baking powder - 10 g;
raspberry jam - 120 g;
powder - 40 g.

Preparation

Beat eggs with sugar for 5 minutes.
Add flour and baking powder and beat for another minute.
Pour the dough into the mold, carefully spread the jam in the center.
Bake at 180 degrees for 30 minutes.

Charlotte with strawberries and raspberries

One has only to add a handful of strawberries to the dough and charlotte with raspberries at home will acquire the status of a dessert of increased juiciness and aroma. It is worth considering that bright strawberries can easily drown out delicate raspberries. Therefore, for a balanced taste and aroma, the amount of strawberries should be half the weight of raspberries.

Ingredients:

flour - 250 g;
raspberries - 250 g;
strawberries - 120 g;
sugar - 80 g;
starch - 20 g;
egg - 4 pcs.;
baking powder - 5 g.

Preparation

Beat eggs with sugar.
Sift flour, baking powder and starch into the mixture.
Stir with a spoon until smooth.
Pour into the mold, top with halves of strawberries and raspberries.
Bake for 40 minutes at 180 degrees.

Charlotte with raspberries and currants

Raspberry charlotte is a recipe that satisfies any culinary desires. Those who want to enrich the dessert with vitamins without losing taste can add black currants to the raspberries. The latter does not lose its beneficial properties when baked, and the vitamin C it contains brings not only benefits to the dessert, but also an invigorating, sour taste.

Ingredients:

flour - 150 g;
sugar - 120 g;
egg - 4 pcs.;
baking powder - 5 g;
black currant - 150 g;
raspberries - 150 g.

Preparation

Prepare the dough by beating eggs with sugar, flour and baking powder.
Pour into mold. Place the berries on top, pressing them slightly into the dough.
Bake at 180 degrees for 30 minutes.

Charlotte with raspberries in the microwave

The miracle of technology - the microwave - will quickly show you how to cook charlotte with raspberries. Only in it the sponge cake turns out fluffy, tender, snow-white in 7 minutes, while the recipe itself does not change and remains the same. The only drawback is the lack of a ruddy surface, and even that is camouflaged with powdered sugar.

Ingredients:

egg - 3 pcs.;
flour - 90 g;
sugar - 90 g;
raspberries - 80 g.

Preparation

Separate the eggs into whites and yolks.
Beat each component with half the amount of sugar and combine.
Add flour and mix with a spatula.
Pour the dough into the mold, lightly “drown” the berries in it.
Bake for 7 minutes at 900 W.

Charlotte with raspberries in a slow cooker

Charlotte with frozen raspberries is a recipe that is most correct, convenient and easiest to implement in a slow cooker. Uniform simmering in one temperature mode in “Baking” ensures that the biscuit is heated from all sides, due to which the berries are defrosted and cooked directly in the dough, soaking the tender biscuit with juices.

Ingredients:

egg - 3 pcs.;
butter - 150 g;
sugar - 150 g;
flour - 300 g;
baking powder - 10 g;
frozen raspberries - 200 g.

Preparation

Beat eggs with sugar and butter.
Add dry ingredients and knead the dough.
Place some of the dough in a bowl and spread the frozen berries on top.
Fill with the rest of the dough.
Charlotte with frozen raspberries is prepared in the “Baking” mode for 60 minutes.

Source: womanadvice.ru

Grated dessert with jam

The pie has a soft base, delicious filling and a crispy top.

Ingredients:

flour – 450 g;
margarine – 200 g;
apple jam – 370 g;
sugar – 180 g;
soda – 0.5 teaspoon;
egg – 3 pcs.

Preparation:

Leave the margarine on the table in advance; the composition should be soft.
Place in a bowl.
Add sugar.
Pour in the eggs.
Add soda, extinguishing with boiling water or lemon juice.
Add the sifted amount of flour.
Knead the dough.
Cut it, you should get two different parts.
Place most of it in the refrigerator, the smaller part in the freezer.
After half an hour, roll out the mixture from the refrigerator and place it on a baking sheet.
Prick the entire surface with a fork.
Place jam.
Grate the mixture from the freezer using a large grater. Sprinkle onto the surface of the pie.
Place in the oven.
Cook for 20 minutes at 180 degrees.

From shortcrust pastry

This dessert will work for everyone the first time. In a short period of time you will get a delicate delicacy that all guests will enjoy.

Ingredients:

salt - half a teaspoon;
vanillin - sachet;
margarine – 200 g;
flour – 300 g;
apple jam - a glass;
water – 3 tbsp. spoons;
sugar – 2 teaspoons.

Preparation:

Margarine should be cold.
Take a coarse grater and grate margarine.
Add some salt. Add sugar.
Add vanilla.
Mix.
Add flour.
Grind, you should get crumbs.
Pour in water and knead the dough.
Devide into two parts.
Place in the freezer.
After half an hour, take it out.
Roll out the larger part to fit the mold. To prevent the dough from swelling during cooking, prick it with a fork in different places.
Place jam.
Roll out the rest of the dough and cut into strips.
Lay out in a net on the surface.
Place in the oven, setting the temperature to 180 degrees. Time - half an hour.
Cut when completely cool.