The meaning of the phrase PAIR OF LOAFS OF BREAD. What is a COUPLE LOAF OF BREAD?

German recipe

Ingredients:

flour - 300 gr.
granulated sugar - 3 tbsp. l.
eggs - 1 pc.
dry yeast - 1 pack
milk - 350 ml.
butter - 1 tsp.

Cooking time: 180 minutes / Calories per 100 grams: 317 Kcal

Preparation:

The Germans have been baking steamed buns since 1811, maybe even earlier. In Bavaria, for example, they make these delicacies with the addition of milk and sugar. The result is products with a fragrant caramel crust. However, everything is in order.

First, place the yeast in 75 grams of milk. and add a spoonful of flour and sugar there too. Let it sit in a warm place for about 15 minutes. Then mix this mash with milk, flour, sugar, butter and egg, turning it into dough. And let it stand for a couple of hours under cling film so that it does not get too windy. A good batch will double in size. Make 8-10 buns and leave them for 10-15 minutes under the film.

In the meantime, let's prepare a sweet “surprise”: mix the milk with sugar and pour it into a frying pan greased with butter. This is where we will place our buns, but not tightly to each other, they will still grow. And over low heat, bake the buns covered for half an hour.

We do not open the lid even when the time is up. Otherwise, the products will settle. Let it sit covered for another five minutes. And now they are ready. They may seem raw in appearance, but once they dry out slightly, a crust will appear. These delicacies are eaten with jam, chocolate or nut spread. And they are great with condensed milk.

How to cook steamed Chinese dumplings / Quick and tasty

Hi all. Today we will prepare Chinese donuts. Ingredients: 1 Flour 300 g 2 Yeast 4 g 3 Hot water 150 ml 4 Vegetable oil 60 ml 5 Hadjo pepper 1 tsp. 6 Salt 1 tsp. To begin, put 4 g of yeast in 150 ml of hot water. Mix a little and pour everything into a deep bowl with 300 g of flour. Knead the dough. Grease the bottom of the bowl with vegetable oil, lower our dough and leave for 3 hours in a warm place. Next, pour 60 ml vegetable oil, 1 tsp salt, 1 tsp Hadjo pepper. and mix everything. Then take our dough, beat it well and roll it into a sausage shape. Cut into equal small pieces. Next, roll out each piece into an oval shape with a rolling pin. Lubricate thoroughly with the previously prepared mixture. Roll it into a tube, twist it a little and lay it in a spiral. Place everything on the pan of the pressure cooker, close the lid and let stand for about 20-30 minutes. Pour cold water into the pressure cooker, place a baking tray with donuts and close the lid. Cook for 25 minutes over high heat. Ready! Bon appetit! If you liked the recipe, please like it, leave your opinion in the comments and subscribe to our channel. Also don’t forget to click on the bell so you don’t miss new and tasty videos. THERE ARE MANY MORE DELICIOUS RECIPES ON OUR CHANNEL. SUBSCRIBE AND WE WILL COOK TOGETHER. ***********Playlists************** Flour products https://www.youtube.com/playlist?list=PL3vPHGi92Zd8Y1qIrX6Bm3UjmN97Z9ruQ Oriental cuisine https://www .youtube.com/playlist?list=PL3vPHGi92Zd-hSBEadGZe5XHp4Kuqov0W Hot meat dishes https://www.youtube.com/playlist?list=PL3vPHGi92Zd88-s7VDN8IGaGJjFVXSr-L Sweet pastries https://www.youtube.com/playlist?list =PL3vPHGi92Zd_um4Yl9lXX2LDuHHcVEHp- Breakfasts https://www.youtube.com/playlist?list=PL3vPHGi92Zd_anW3wqEyGco8AGke52NnO First courses, soups https://www.youtube.com/playlist?list=PL3vPHGi92Zd_SJbTales4btOkr3LaP6Ar Garnish https:// www.youtube.com/playlist ?list=PL3vPHGi92Zd94eeOp9CPIuKYb8Q38LY9K Hot poultry dishes https://www.youtube.com/playlist?list=PL3vPHGi92Zd9IZR7HupUbn01zHsYLvMbM #dumplings #Chinese dumplings #quick and delicious dumplings, food, recipes, Chinese cuisine, bread, recipe, cooking, you stove, steamed buns, like cook, Chinese buns, cook, dough, pampushki for borscht, China, steamed buns, mantou, steamed, Chinese steamed buns, pampushki recipe, buns, easy to cook, pampushki with garlic, yeast dough, Korean cuisine, Chinese steamed buns , steamed dishes

Chinese steamed buns

Cute products with a delicate texture go well with both meat dishes and jam as a dessert. In China they are called mantou. Making scones is surprisingly easy. But you need to take into account one little secret - there should be as few air bubbles in the dough as possible.

Ingredients:

0.5 kg. flour;
220 gr. water;
6 gr. dry yeast.

Cooking time: 3 hours / Calorie content: about 434 Kcal/100 g.

Preparation:

You can also add a pinch of salt, but the classic recipe does not contain this ingredient. Sift the flour and dissolve the yeast in one hundred grams of water. And then we combine it all, gradually adding water. The dough will be tough, but that's how it should be.

You need to knead until completely mixed, and then let the dough rest for about 15 minutes. Knead again, then let it rise for 2 hours. During this time, the mass will essentially double. And then we do the most important thing - we keep a small but important secret.

It consists of “expelling” all air bubbles from the dough. If you have a press for making noodles, then everything is simpler. You need to push the dough through this press, that's all. And if this device is not available, a rolling pin and hands are used.

You need to roll out the dough thinly several times. Fold it and roll it out again. As a result, you will be able to expel most of the bubbles. Next, we make 8-10 buns and place them in a steamer on oiled parchment paper.

Let stand for 15 minutes and steam. Under the lid, of course. We wait 15-20 minutes. The buns are ready! But don’t rush to open the lid. Wait about five minutes so that the products do not settle.

Steamed buns (Chinese, Korean, Vietnamese): recipes

September 19, 2020 8936

Usually buns are baked in the oven, but steaming them is something new! However, this is not new at all, since the recipe has been used for centuries in Germany, China, and other countries. What’s interesting is that you don’t need an oven at all, and these steamed products turn out tender and plump. And, importantly, dietary. The calorie content of the products is low. Unless, of course, you use them with fillings. And they are served with them.

German recipe

Ingredients	Quantity
flour -	300 g
granulated sugar -	3 tbsp. l.
eggs -	1 PC.
dry yeast -	1 pack
milk -	350 ml
butter -	1 tsp.
Cooking time: 180 minutes	Calorie content per 100 grams: 317 Kcal

Chinese steamed buns

0.5 kg. flour;
220 gr. water;
6 gr. dry yeast.

Cooking time: 3 hours.

Calorie content: about 434 Kcal/100 g.

Let stand for 15 minutes and steam. Under the lid, of course. We wait 15-20 minutes. The buns are ready! But don’t rush to open the lid. Wait about five minutes so that the products do not settle.

Chinese stuffed rice buns

In fact, rice buns can be made from regular wheat flour. But we will give a recipe made specifically from rice flour. The difference is small, except that the rice product will be whiter and more tender. You will definitely need to prepare oiled baking paper. Ingredients:

1.5 tbsp. wheat or rice flour;
1 tsp dry yeast;
a pinch of baking powder;
2 tsp. Sahara;
salt - a pinch;
1 tbsp. l. starch;
1 tbsp. l. refined oil;
250 gr. beef;
1 onion and a couple of cloves of garlic;
1 ginger root;
1 tbsp. l. soy sauce.

Cooking time: 3 hours.

Calorie content: about 545 Kcal/100 g.

Place the yeast in warm water and wait 15 minutes. Mix flour, baking powder and half the sugar, add yeast. You will get a stiff dough. Finely chop the beef, ginger, and onion and fry for a couple of minutes over high heat, seasoning everything with soy sauce.

At the end, pour the starch dissolved in a couple of tablespoons of water into the wog, where the filling is fried, to form a mass in a thick sauce. Roll out the dough into circles in any way you like. And we make these “pies” that are pinched at the top.

Now we need to place our products at some distance from each other, because they will increase. Close the lid and steam for 15 minutes in a double boiler or on regular stands placed on the pan. Then turn off the heat, but do not lift the lid for another five minutes. Finish, you can try the delicacy.

It is worth adding that the Chinese do not always put only meat in buns. It could be soy porridge, or even a sweet meat filling. So, you can fantasize and experiment with different ingredients.

Korean steamed buns

These buns are called Pyan-se in Korea. The classic is when it has pork and cabbage inside. But there are also mushrooms and fish, and completely vegetarian ones with vegetables. In essence, these are “pies”, only very tender, not fried, and not aggressive to the stomach. For anyone who is on a diet or is protecting their stomach, we recommend preparing this Korean dish. Ingredients:

3 tbsp. flour;
0.5 tsp. salt;
2 tbsp. l. refined oil;
1 tbsp. warm water;
400 gr. minced pork;
1 tsp. sesame oil;
2 cloves of garlic and a pinch of pepper;
0.5 carrots;
0.5 zucchini;
1 onion;
4-5 pcs. champignons;
2 tbsp. l. soy sauce;
a bunch of green onions.

Cooking time: 3 hours.

Calorie content: about 530 Kcal/100 g.

Dissolve salt in oil, yeast in water. And then mix everything with flour and knead the dough. Let it rise for about 15 minutes, knead again and leave for an hour or two. In the meantime, let's start with the filling. Fry minced meat with soy sauce in oil. Vegetables and mushrooms separately – chop and fry. Then combine with meat.

Roll out the adze and add the filling without sparing. It’s better to pinch it like khinkali on top. It doesn’t matter what size the products are, the main thing is that they fit well in the steamer. They are ready in 15 minutes and eaten even faster.

Try making an incredibly delicious cherry pie - we offer you several recipes.

Read how to cook a delicate honey cake in a frying pan - a very tasty dessert that is quite easy to prepare.

Read our article about the benefits and harms of green tea with honey.

Vietnamese buns Banh Bao

Banh bao buns are a Vietnamese fast food that is sold on every corner in this country. Easy to prepare. Ingredients:

0.5 kg. flour;
250 ml. milk;
100 gr. Sahara;
2 tsp each baking powder and dry yeast;
2 tbsp. l. refined oils;
0.5 tsp. salt;
400 gr. minced pork;
30 gr. dried mushrooms;
1 onion and 2 shallots;
3 cloves of garlic;
1 tbsp. l. starch;
1 tbsp. l. oyster sauce;
3 boiled chicken eggs and 7 boiled quail eggs.

Cooking time: 3 hours.

Calorie content: about 288 Kcal/100 g.

Knead the dough in the usual way, starting with the dough. That is, we put yeast, a little flour and sugar into the milk and put it in a warm place for 15 minutes. And then mix the dough with flour, remaining sugar and baking powder. The dough usually doubles in size within two hours. And it can be kneaded again between the first and second hour. While the dough is rising, make the filling.

Fry the minced meat with oyster sauce (can be replaced with soy sauce), finely chopped onion, and garlic. We dilute the starch in water and add it to the prepared minced meat. Soak the mushrooms and fry them separately, and then combine them with the minced meat. Cut boiled eggs into slices. Now we form the pies.

Place minced meat on thinly rolled flatbreads and a slice of boiled egg – chicken and quail – on top. We pinch and place the pies in a steamer. Steam over low heat for 15 minutes. And after another five minutes, open the lid and serve.

Jamie Oliver's recipe for coconut buns

There is nothing easier than preparing these tender and fragrant buns in a double boiler. This doesn't require much. Ingredients:

400 gr. coconut milk;
700 gr. flour;
1 pack of baking powder.

Cooking time: 30 minutes

Calorie content: about 250 Kcal/100 g.

Pour the milk into a bowl, add the sifted flour and baking powder. Knead the dough. Place it in parchment paper cupcake tins. But let’s put it not in the oven, but in a double boiler. Usually makes 8 buns. Steam for 15 minutes. And everything is ready! Such products should be served with jams, condensed milk or special sauces, or dishes of Japanese and Chinese cuisine.

Useful tips

The recipes for steamed buns are the same, but everyone makes them differently. Why is this happening? And all because there are some secrets that you need to know about. Here they are:

Flour should always be sifted. Then the dough will be fluffy and tender. Because during the sifting process the flour is saturated with air;
It is always more convenient to knead yeast dough if you grease your hands with vegetable oil;
The dough must be kneaded in a clean bowl, because it absorbs foreign odors and tastes very well, but we don’t need this;
Before pinching the pies, it is better to season the edges of the dough with a little water;
Never add salt to the dough. It must be added to the flour, or better yet, mixed with vegetable oil before adding it to the flour. The fact is that yeast does not like salt, and close contact should be avoided.

And one more tip on how to properly clean everything after cooking. For example, after the test, the dishes are first washed with cold water and only then with warm or hot water.

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What else to read:

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Chinese stuffed rice buns

Ingredients:

1.5 tbsp. wheat or rice flour;
1 tsp dry yeast;
a pinch of baking powder;
2 tsp. Sahara;
salt - a pinch;
1 tbsp. l. starch;
1 tbsp. l. refined oil;
250 gr. beef;
1 onion and a couple of cloves of garlic;
1 ginger root;
1 tbsp. l. soy sauce.

Cooking time: 3 hours / Calorie content: about 545 Kcal/100 g.

Preparation:

It is worth adding that the Chinese do not always put only meat in buns. It could be soy porridge, or even a sweet meat filling. So, you can fantasize and experiment with different ingredients.

The meaning of the phrase “a couple of loaves of bread”

The meaning of the word "steam"

PAR1, -a (-y), sentence.
about a couple, in a couple, for a couple,
plural.
vapor,
m.
1. A gas into which water turns when heated.
Steam condensation.
The amount of water vapor in the atmosphere. PAR2, -a, sentence.

about a couple, for a couple,
plural.
pairs (
also in the meaning of units), m.
A crop rotation field that is not occupied by crops during the entire growing season or part of it and is kept in a loose and weed-free state.
All meanings of the word "steam"

The meaning of the word "couple"

PAIR, -y, w.

1. Two homogeneous or identical objects, used together and forming one whole.
A pair of stockings.
Two pairs of boots. All meanings of the word "couple"

The meaning of the word "loaf"

LOAF, -and, genus. pl.

-nok,
dat.
-nkam,
w.
Whole baked bread (usually tin).
All meanings of the word "loaf"

The meaning of the word "bread"

BREAD, -a, plural.

breads and breads,
m.
1.
only units.
h. Food product baked from flour.
Pecked bread.
Rye bread. Wheat bread. White bread (wheat flour).
Black bread
(made from rye flour).
A kilogram of bread.
All meanings of the word "bread"

Sentences with the phrase “a couple of loaves of bread”

That's someone who wouldn't mind a couple of loaves of bread
, and even better - a fat, juicy boar ham.
On the second floor there was a kitchen - small, but suitable for business - and a pantry where they were stored. a couple of loaves of bread
, a circle of cheese, some smoked fish and a couple of kegs of ale.
But for couple loaves of bread
and one kilowatt of electricity requires the coordinated actions of thousands of people around the world.
(all offers)

Synonyms for the phrase “a couple of loaves of bread”

a couple of cans
a couple of cans
a pair of bulbs
a couple of yoghurts
a couple of cucumbers
(more synonyms...)

Associations to the word “steam”

water
bathhouse
smoke
dressing room
bathhouse
(more associations...)

Associations to the word “couple”

two
Love
couples
lectures
date
(more associations...)

Associations to the word “loaf”

bread
callousness
loaf
edge
bun
(more associations...)

Associations to the word “bread”

food
buns
crusty
chit
pate
(more associations...)

Associations to the word "steam"

a young couple
a couple of times
steam clubs
steam is coming
take a couple of steps
(full compatibility table...)

Associations to the word "couple"

a young couple
a couple of times
steam clubs
steam is coming
take a couple of steps
(full compatibility table...)

Associations to the word "loaf"

whole loaf
a loaf of bread
half a loaf
buy a loaf of bread
(full compatibility table...)

Associations to the word "bread"

black bread
wholemeal bread
a piece of bread
the bread is out
to eat bread
(full compatibility table...)

Morphology

Analysis of the composition of the word “couple”
Analysis of the composition of the word “loaf”
Analysis of the composition of the word “bread”

Korean steamed buns

Ingredients:

3 tbsp. flour;
0.5 tsp. salt;
2 tbsp. l. refined oil;
1 tbsp. warm water;
400 gr. minced pork;
1 tsp. sesame oil;
2 cloves of garlic and a pinch of pepper;
0.5 carrots;
0.5 zucchini;
1 onion;
4-5 pcs. champignons;
2 tbsp. l. soy sauce;
a bunch of green onions.

Cooking time: 3 hours / Calorie content: about 530 Kcal/100 g.

Preparation:

Vietnamese buns Banh Bao

Banh bao buns are a Vietnamese fast food that is sold on every corner in this country. Easy to prepare.

Ingredients:

0.5 kg. flour;
250 ml. milk;
100 gr. Sahara;
2 tsp each baking powder and dry yeast;
2 tbsp. l. refined oils;
0.5 tsp. salt;
400 gr. minced pork;
30 gr. dried mushrooms;
1 onion and 2 shallots;
3 cloves of garlic;
1 tbsp. l. starch;
1 tbsp. l. oyster sauce;
3 boiled chicken eggs and 7 boiled quail eggs.

Cooking time: 3 hours / Calorie content: about 288 Kcal/100 g.

Preparation:

How to make colored banh bao, watch the video:

cooking method

1. Pour dry yeast into a bowl, add sugar here. Heat the water until warm, pour in the yeast and sugar. Leave the mixture for 10-15 minutes until a foamy cap appears.

2. When the reaction has passed, sift wheat and rice flour into the yeast and pour in vegetable oil. Mix the dough. The dough can be kneaded by hand, or you can use an electric mixer with special hook attachments.

3. Cover the dough with a towel or cling film and leave for an hour. It should double in volume.

4. Sprinkle the work surface with flour, lay out the dough, and knead. There should be no air bubbles left in the dough. To expel as much air as possible, you need to roll out the dough thinly, then fold it and roll it out again.

5. Divide the dough into six parts. From each piece we form buns, as if collecting a bag. We place the workpieces on a steam strainer. Cover with a lid and leave for half an hour.

6. Using a knife, make notches on the surface of the buns. Using a silicone bone, brush the surface of the buns with egg yolk.

7. Pour water into the multicooker bowl (about one to two glasses), select the “Steam” program. When the water boils, place the strainer with the buns on the bowl and close the lid. Cook for 20 minutes, this time is quite enough.

8. After the sound signal, do not rush to open the lid, leave the buns for 5-7 minutes. They are a little sticky right away, but stabilize after 10 minutes.

Jamie Oliver's recipe for coconut buns

There is nothing easier than preparing these tender and fragrant buns in a double boiler. This doesn't require much.

Ingredients:

400 gr. coconut milk;
700 gr. flour;
1 pack of baking powder.

Cooking time: 30 minutes / Calorie content: about 250 Kcal/100 g.

Preparation:

Useful tips

The recipes for steamed buns are the same, but everyone makes them differently. Why is this happening? And all because there are some secrets that you need to know about. Here they are:

Flour should always be sifted. Then the dough will be fluffy and tender. Because during the sifting process the flour is saturated with air;
It is always more convenient to knead yeast dough if you grease your hands with vegetable oil;
The dough must be kneaded in a clean bowl, because it absorbs foreign odors and tastes very well, but we don’t need this;
Before pinching the pies, it is better to season the edges of the dough with a little water;
Never add salt to the dough. It must be added to the flour, or better yet, mixed with vegetable oil before adding it to the flour. The fact is that yeast does not like salt, and close contact should be avoided.

And one more tip on how to properly clean everything after cooking. For example, after the test, the dishes are first washed with cold water and only then with warm or hot water.

Keep these wonderful recipes for yourself and share with your friends!