Pie in the oven with potatoes. Pie with meat and potatoes in the oven

Kefir dough is one of the most airy and versatile doughs, ideally harmonizing with this type of pie filling, such as potatoes.

Various recipes for pies - jellied, open, closed, each are tasty in their own way, and potatoes are also suitable fried, raw and boiled.

The advantage of kefir dough in pies is that it does not seem dry or dense, and accordingly there is no need to make the filling too juicy.

As for the versatility of potatoes as a filling, they are equally tasty with fried onions, liver, and meat.

Potato pie with kefir - basic cooking principles

• For pies made from dough mixed with kefir, white flour is best, which must be sifted through a fine sieve.

• Any kefir is suitable, regardless of fat content; you can make dough with “steep” yogurt, but pies with sour, “low-percentage” kefir turn out more fluffy.

• Fermented milk product is best added warm, so it is worth taking it out of the refrigerator in advance or warming it in the microwave to room temperature.

• Before adding eggs to the dough, first lightly beat with a fork or beat with a whisk.

• Add soda, baking powder or yeast dissolved in milk to kefir and let it sit for a while before adding the rest of the ingredients.

• It is best to take potatoes when they are not young.

Pie with potatoes, cheese and mushrooms

To make a pie with potatoes, cheese and mushrooms, you will need:

• 1 1/2 cups flour,
• 300 g champignons,
• 1 packet of baking powder,
• 1 clove of garlic,
• 2 eggs,
• 10 g parsley,
• 60 ml vegetable oil,
• 125 ml milk,
• salt, ground black pepper,
• 100 g hard cheese.

Mix flour with baking powder, beat in eggs, and whisk. While beating, gradually add butter, heated milk, grated cheese, salt and pepper into the dough.

Peel the mushrooms, wash them, cut them into large slices and fry them in a frying pan with some oil.

Peel the garlic and finely chop it with a knife.

Wash the parsley and chop finely.

Boil the potatoes until half cooked. Cut the potatoes into slices.

Add mushrooms to the dough and stir until smooth.

Place the potatoes evenly in a greased multicooker bowl and pour the dough with mushrooms, cook in the “Baking” mode for 1 hour.

Leave the finished pie in the slow cooker for 10-15 minutes. Then place it on a dish, cut and serve. You can pour sour cream on top and decorate with herbs.

Recipe with cheese

When the autumn cold sets in, a good housewife enjoys preparing a hot cheese pie. I offer you a method for making a pie.

Products:

• 300 grams of flour;
• 1 tsp. yeast;
• 1 tbsp. l. Sahara;
• 1 tsp. salt;
• 0.150 liters of milk;
• 2 tbsp. l. vegetable oil;

For the filling you will need:

• A kilogram of potatoes;
• 100 grams of suluguni (you can use other hard cheese);
• Dill;
• Salt;
• Butter;
• Cooking process.

Preparation

1. First add a pinch of salt, a tablespoon of sugar and yeast to the milk. Mix everything and leave for a quarter of an hour. Pour vegetable oil into the flour.
2. Add the dough and knead the dough. The dough should not be tight.
3. Stir for a few minutes. We put something on top and put it in a warm room. We wait for the dough to increase in volume.
4. Let's start with the filling. Peel the potatoes and boil them in salted water and mash them. Finely chop the greens and grate the cheese. Add to potatoes and stir.
5. Punch down the dough and knead for a minute. Create a small cake. Using the filling, we form a ball, place it on the flatbread and close it.
6. We make flat cakes from the dough, knead the ball with our hands from the center to the edge. We make a hole in the middle.
7. Place in the oven for 20 minutes until golden brown. Then brush with melted butter.

The pie is ready, bon appetit!

In the video - potato pie with cheese:

Pie with minced meat and mashed potatoes

Today we will bake a tender pork pie. In order to please your loved ones with an unsurpassed delicacy, we will need the following ingredients:

• pork for minced meat – 400 g (can be replaced with ready-made semi-finished product)
• fresh potatoes – 8 pieces;
• milk – 1 glass;
• boiled egg - 3 pieces;
• melted butter - 2 tbsp. spoons;
• onions – 2 pieces;
• salt pepper.

We will use yeast dough for the pie, which is not tasty. We will prepare the following products for it:

• premium wheat flour – 250 g;
• dry yeast – 20 g;
• warm water – 125 g;
• salt – ¼ teaspoon.

Simple recipe with onions

Dough:

• 0.200 grams of butter;
• 0.300 milliliters of milk;
• Two tea spoons of sugar;
• One teaspoon of salt;
• 0.750 kg flour;
• 10 grams of yeast.

Pie filling ingredients:

• A kilogram of potatoes;
• 2 onions;
• 2 teaspoons black pepper (if desired);
• 60 grams of butter.

Cooking instructions

1. Let's start with the test. You need to knead it, you can do this yourself, but if you have a bread machine, then you need to use it. Pour the melted butter into the loaf pan.
2. Add a glass of milk, sugar, a little salt and three glasses of flour. Add yeast. We put everything in the bread machine on the “dough kneading” mode.
3. Meanwhile, let's start filling. Boil the potatoes, then peel and cool, cut into small slices.
4. Finely chop the onion.
5. After 60 - 90 minutes the dough will increase in size. We crush it with our own hands. We take out the form in which you will bake. Grease with oil and add flour. Take out the dough, divide into two equal parts and roll out.
6. Apply potatoes and butter in even layers. Lay out the onions. Roll out the other part and cover the pie with it.
7. Place in the oven for 40 minutes. Take out the pie, wait until it cools, cut into pieces.

It's good to bake a cake and enjoy it with a cup of Nespresso coffee, which you can buy here. Nespress coffee capsules are of excellent quality. Thanks to them, the coffee is aromatic and rich.

The video shows another recipe for potato pie with onions:

Simple apple pie

Pie with apples.
Photo under standard license @protesto.ru Products for recipe

• butter 105 g;
• sugar 195 g;
• baking soda 3 g;
• spices;
• apples 520 g;
• egg 3 pcs.;
• kefir 100 ml;
• flour 265 ml.

Recipe

1. Prepare everything you need for the pie. Kefir is mixed with soda and left for a while. The apples are washed, peeled, and cut into thin slices. The butter is melted. The flour is sifted.
2. Beat the eggs with a mixer or whisk. When the egg mass increases in size, add sugar and continue beating. Combine all dough components together. Add melted butter, kefir and soda to the egg-sugar mixture and add spices. It could be cinnamon or vanillin. Mix everything well. Add flour (about two small glasses). The dough should have a creamy consistency.
3. Prepare the baking dish by greasing it with butter and pouring some breadcrumbs on the bottom. Place chopped apples in the mold and pour the dough on top. Place the pie in a hot oven. Bake for 35 minutes at 190 degrees. Before serving, decorate the top of the pie with powdered sugar.

Jellied pie with cabbage and potatoes

The following recipe will appeal to housewives who value their time without sacrificing the taste of the finished dish. Jellied pies made from tender kefir dough can be prepared with any filling, it all depends on your imagination and the availability of food in the refrigerator. Now we will make the cabbage filling. For the test we will need the following products:

• premium wheat flour – 1 cup;
• kefir (any fat content) – 1 glass;
• chicken egg – 2 pieces;
• soda slaked with vinegar - 0.5 teaspoon;
• vegetable oil – 50 g;
• salt – 0.5 teaspoon.

The filling will include the following ingredients:

• white cabbage – 400 g;
• medium carrots - 1 piece;
• potatoes – 2-3 pieces;
• onion – 1 piece;
• parsley, optional;
• vegetable oil.

Jellied pie with potatoes in the oven is prepared from a fairly liquid dough. To do this, mix the eggs and salt in a separate bowl. Add slaked soda to the eggs (for this you can use kefir rather than vinegar) and vegetable oil. After all the ingredients are thoroughly mixed, gradually add the sifted flour (about one tablespoon at a time) and bring the batter to a homogeneous consistency so that there are no lumps.

Recipe for potato pie with mushrooms in the oven

The recipe for potato pie with mushrooms recommends using the following ingredients:

• Sour cream - 4 tbsp. l.
• Butter - 100 g
• Wheat flour (cup = 200 ml) - 1.5 cups.
• Soda - 1/2 tsp.
• Salt - 1/2 tbsp. l.
• Potatoes (medium) - 2 pcs.
• Mushrooms (fried with onions - I used oyster mushrooms) - 7-8 tbsp. l.
• Hard cheese (I used mozzarella) - 80-100 g
• Nutmeg - 1/2 tsp.

1. To prepare potato pie with mushrooms in the oven, grate the butter and mix with flour.
2. Add sour cream (I added thick yogurt), soda and salt.
3. Knead the dough.
4. If necessary, fry (stew) the mushrooms with chopped onions in advance and cool. I had them already prepared.
5. Peel the potatoes and slice them very thin - you can use a vegetable peeler.
6. Grate the cheese.

Divide the dough into 2 parts: make 1 part larger.

Place the dough into the baking dish, forming the sides, and then the filling:

• 1 word Mushrooms
• 2 words Slice raw potatoes and sprinkle them lightly with salt and nutmeg.
• 3 words Cheese

Cover the filling with a smaller portion of the dough and seal the edges.

Bake the cake at temp. approximately 180 degrees. C (but better adapt to your oven)

Sausage

• Products;
• Half a kilo of flour;
• A quarter kilogram of sausage;
• 0.125 liters of kefir;
• 0.125 liters of milk;
• 0.180 kilograms of butter;
• Yeast packaging;
• 1 egg;
• A tablespoon of vegetable oil;
• A little sugar;
• A little salt;
• A kilogram of potatoes;
• 2 heads of onions.

Preparation:

1. Let's start with the test. Sift flour and add yeast. Melt one hundred grams of butter and combine with warm milk and kefir, add salt and sugar. Mix everything and combine with flour.
2. Add egg and vegetable oil to the dough. Knead the dough, cover with something and put in a warm place.
3. After an hour, take out the dough, knead it and put it back for 30 minutes.
4. Let's start with the filling. Peel the onion, chop finely and fry in a frying pan. Cut the sausage into cubes. Cut the potatoes into cubes and add to the onions and sausage, add salt.
5. Take out the dough and divide into two parts. Sprinkle the table with flour and roll out the dough. Place on a baking sheet and make two centimeter sides.
6. Cut the butter into thin pieces and place on the dough.
7. Spread the filling evenly.
8. Roll out another piece of dough and cover the pie with it, connecting it with the bottom dough. Don't forget to make a hole in the middle. Pour 2 tablespoons of salted water into the hole. Poke a few holes in the dough with a fork and place in the oven for 45 minutes.
9. Take out the pie and spread with melted butter. Cover with a towel and wait 25 minutes. Time to cut into pieces.

If you prefer meat, then you will love the oven-baked meat and potato pie. For snack pies, we also advise you to make a pie with mushrooms and millet. Here's the recipe.

The delicious pie is ready, bon appetit!

Recipe 5: simple fish pie with saury made from kefir dough

Pies with canned fish have always had a special taste and aroma. Saira in a jar has a pleasant taste, so a pie with saury and potatoes, see the recipe with photos below, will turn out very tasty.

• kefir – 1 glass,
• eggs – 2 pcs.,
• baking soda – 0.5 tsp,
• table vinegar - to extinguish soda,
• flour – 180 grams,
• potatoes – 2 pcs.,
• onion – 1 pc.,
• can of saury – 1 pc.,
• salt and pepper - to taste.

Pour a glass of kefir into a bowl and heat slightly on the stove. Then pour the beaten eggs into the kefir. Add a pinch of salt for taste.

Add slaked soda to the dough. Quench with vinegar.

Add flour to make a dough. It will be thick like pancakes.

Pour half of this dough into the bottom of the baking dish. The mold can be greased with butter and sprinkled with breadcrumbs. This way the cake will come out well.

Peel the potatoes and grate through a coarse grater.

Immediately spread evenly onto the dough. Lightly salt and pepper the potato layer. Do not fiddle with the potatoes for a long time so that they do not darken without water.

Chop the onion into thin half rings.

Place chopped onion on potato layer.

Chop the saury with a fork, after draining the liquid. Also remove large spinal bones in advance.

Place the fish layer on the pie.

Pour in the rest of the dough, smoothing it out so that there are no gaps.

Bake the pie in the oven at 180°. The pie will gradually become fluffy, rosy, and baked inside. After 30-40 minutes, remove the pie from the oven.

Let the pie cool, then cut it into pieces.