Cooking cabbage rolls from Chinese cabbage quickly and tasty

Pp-Stuffed cabbage rolls from Chinese cabbage. Cabbage rolls from Chinese cabbage.

Very tasty and tender!
Necessary:

Minced beef - 400 gr. Beijing cabbage - 12 sheets. Rice - 1/2 tbsp. (I have a mixture of brown and long grain). Onion - 1 pc. Leeks, a couple of feathers of the green part. Medium carrots - 1 pc. Salt, pepper, soy sauce (1 tbsp) - to taste. Vegetable oil for frying 1 tbsp. l. Dill a couple of sprigs. One sprig of parsley (for serving).

Preparation:

Fry onions, leeks, carrots in vegetable oil. Combine minced meat, rice, fried vegetables - salt, pepper, add soy sauce. Pour boiling water over the Chinese cabbage leaves and leave for 3 minutes. Carefully cut off the hard thickening with a knife. Place about 1 tbsp on each cabbage leaf. l. with a hill of minced meat. Wrap it up. Place the cabbage rolls in a fireproof dish. Lightly salt, pepper, add dill. Pour hot boiling water so that the cabbage rolls are 3/4 in water. Cover with a lid or foil and place in an oven preheated to 180 degrees for 40-50 minutes. Bon appetit!

Cabbage rolls from Chinese cabbage in a slow cooker

Multicooker recipe:

Panasonic SR TMH18, volume 4.5 l, power 670 W

Cabbage rolls from Chinese cabbage are an incredibly tasty dinner that can be prepared in a slow cooker.

Ingredients for preparing cabbage rolls in a slow cooker:

• Chinese cabbage
• ready minced beef and pork 50/50
• bulb
• carrot
• vegetable oil for frying onions and carrots
• tomato paste or ketchup
• enough salt

How to cook cabbage rolls from Chinese cabbage in a slow cooker:

Chop the onions, grate the carrots on a coarse grater and prepare the minced meat as for cutlets. If you don’t like to bother with minced meat, you can buy it ready-made on the market, but you need to be sure of its quality.

Let's fry the onions and carrots in vegetable oil in the baking mode for 10 minutes until they soften. Leave half of the roast in the slow cooker and add 2-3 tbsp of tomato paste.

Add the other half to the finished minced meat.

Let's cut off the base of the head of cabbage.

And we will separate it into separate pieces of paper.

Soak the Chinese cabbage leaves in hot or boiling water for one minute until they become soft and roll easily. There is another way: put it in the microwave for three minutes, at full power.

Place the minced meat on a piece of paper.

And fold it into an envelope.

Thus.

We roll all our cabbage rolls like this until the minced meat is gone.

Place in a frying pan. Pour water or meat broth, salt and pepper. You can add some seasonings.

The best mode for cooking cabbage rolls in a slow cooker is stewing for two hours. But I needed to cook faster, so I cooked for 1 hour while baking, but if you are not in a hurry, then it is better to choose the first mode. Bon appetit!

Stuffed cabbage rolls in Chinese cabbage leaves

Do you think cabbage rolls only come in white cabbage? Not at all. We offer a classic recipe for stuffed cabbage rolls (with photo). The technology is no different from cabbage rolls and cabbage rolls. True, preparation time is significantly reduced. For 0.5 kg of minced meat you will need a third of a glass of rice, 2 carrots and onions, 0.1 liters of tomato paste, one and a half glasses of broth, 0.2 kg of sour cream. You will also need ground pepper, salt and vegetable oil. As for Beijing, it all depends on the case. You will need large sheets so that each cabbage roll can be wrapped in them. So it all depends on the amount of minced meat and the size of the meat balls.

Peking leaves must be removed very carefully, because they are very fragile and tear.

The process of preparing cabbage rolls:

1. The first step is the preparatory moment, during which all the vegetables are peeled. The bottom of the Beijing should be cut off by about 5 cm.
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2. Then remove the topmost leaves.

3. Place pekinka leaves in a saucepan with boiling water and leave there for 10 minutes. In this case, the top leaves are placed on the bottom, and those located closer to the middle are placed at the very top, because they “cook” faster.

4. Remove the leaves and let them cool.

5. Finely chop the onion.

6. Grate the carrots.

7. Fry the onion and carrots in sunflower oil until golden brown, then place on plates and divide into two parts.

8. Boil the rice until tender, rinse it and place in a deep bowl. Add one part of the roast and minced meat (whichever you prefer), add salt and pepper, and add your favorite spices if desired.

9. Mix everything thoroughly until smooth.

10. Now we’ll tell you how to make cabbage rolls from Chinese cabbage. Place a Peking leaf on a plate with the convex side down. If the base still remains hard, it needs to be cut down to the soft part.

11. Place some minced meat on the edge of the wide part of the sheet, retreating 5 cm.

12. Now the outer free parts of the sheet are wrapped onto the minced meat.

13. And then they wrap the whole cabbage roll in a roll.

14. Do this until the minced meat is finished.

15. Make a sauce from broth, tomato paste and sour cream, mixing them until smooth. Taste and adjust with spices to perfection.

16. Place half of the remaining carrots in a deep pan, and top with rows of Chinese cabbage rolls. And so that the rough part of the sheet is at the bottom, so that the cabbage rolls do not unwind.

17. Scatter the remaining carrots on top.

18. Pour over the sauce.

19. Cover with a lid and simmer over low heat after boiling for half an hour.

20. Place the finished cabbage rolls on a plate, pour over the sauce and serve with sour cream.

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Cabbage rolls with mushrooms. Recipe 2: Chinese cabbage rolls with minced meat

Many housewives love traditional cabbage rolls: not only is this dish tasty and satisfying, but it can also be classified as a semi-finished product. Take more ingredients, form “rolls” of cabbage with minced meat and stock up for future use by placing the supplies in the freezer! Well, in addition, they can be made more original by using not ordinary cabbage, but Chinese cabbage.

Cabbage rolls made from Chinese cabbage have a more delicate taste, because the leaves of this vegetable are much more tender and thinner than the leaves of white cabbage. Each of these cabbage rolls turns out small, just two bites. If you don’t like to “suffer” when cutting cabbage rolls with a knife, try preparing just such an option using this recipe with photos!

• Chinese cabbage – 1 head (large, with wide leaves);
• minced meat – 500 g;
• round rice - ½ cup;
• carrots – 1 pc. large size;
• onion – 1 pc. medium size;
• tomato paste – 2 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• water – 300 ml;
• salt - to taste

Some components of this recipe require pre-cooking. This is rice (you need to cook a sticky rice porridge), cabbage leaves (they should be lightly boiled) and carrots and onions (their stewed mixture will make an excellent “pillow” for cabbage rolls).

You can immediately place the rice in a saucepan, fill it with water (1:3) and put it on low heat so that the rice part of the filling slowly cooks. Place a frying pan with vegetable oil on the adjacent burner, and while it is heating up, cut the peeled onion into cubes. Place the onion pieces in the pan and fry until translucent, stirring occasionally.

While the onion is frying, grate the peeled carrots on a coarse grater and place in the frying pan with the onions.

Stir these vegetables, add salt and, stirring occasionally, fry until half cooked over medium heat.

Take a baking dish with high sides and cover its entire bottom with stewed carrots and onions. During cooking, the vegetables will give off their flavor to the cabbage rolls, and after baking they will become part of the gravy, which will go into plates as an addition to the cabbage rolls.

Place the rice porridge, which has already been cooked and has cooled slightly, into a large bowl.

Add minced meat and salt to the rice (at least one level teaspoon) and stir the stuffing for cabbage rolls.

“Strip” the Chinese cabbage - carefully remove the wide leaves from it. You don’t have to use the middle of the head of cabbage: the leaves there are not wide enough to wrap minced meat in. Wash the cut cabbage leaves, trim 2cm off each leaf at the base (the thickest part) and place the leaves in a large saucepan. Fill them with water, put the pan on the fire and cook for 5-7 minutes in boiling water.

This technique is necessary to soften the cabbage leaves: they will become more pliable and will not crack during the formation of cabbage rolls.

Drain all the water from the boiled cabbage leaves and let them cool. Then lay the cabbage leaf vertically in front of you. At its base, perpendicular to the leaf itself, place a spoonful of minced meat and, starting from the base, wrap the cabbage leaf towards its tip.

Place the formed cabbage rolls directly on the carrot “pillow”.

In a separate container, dilute the tomato paste with water, stir until smooth. Lightly salt and pour tomato sauce over the future cabbage rolls in a baking dish.

Place the pan in an oven preheated to 200 degrees and simmer for an hour. Then turn the cabbage rolls over (by this time there will be noticeably less liquid) and bake for another half hour.

Chinese cabbage rolls are ready! Serve them hot and be sure to top each plate with the carrot mixture and gravy. Bon appetit!

Lazy cabbage rolls with minced rice and vegetables without meat

For lunch, we invite our family to enjoy a portion of lazy cabbage rolls made from Chinese cabbage. They come out very satisfying and bright. The combination of tender cabbage with bell peppers, carrots and onions, and boiled rice is harmonious. And after stewing cutlets made from minced rice and vegetables without meat in sour cream and tomato sauce, they become even tastier.

Ingredients:

1. Chinese cabbage – 400 g;
2. boiled rice – 200 g;
3. bell pepper – ½ piece;
4. onion – 1 pc.;
5. carrots – 1 pc.;
6. sour cream – 100 ml;
7. tomato paste – 2 tbsp. l;
8. salt, spices - to taste;
9. greens – 1 tbsp. l;
10. vegetable oil – 1 tbsp. l.

How to cook lazy cabbage rolls without meat

Rinse the Chinese cabbage and cut into thin strips. Peel the carrots and onions, wash them and chop them: cut the onion into cubes, and grate the carrots.

Cut the bell pepper into two halves, remove the seeds and stem, and cut into small pieces.

Pour vegetable oil into a frying pan and heat it. Add carrots and onions. Fry for 5 minutes, stirring.

Add chopped bell pepper, mix and fry for another 3-5 minutes.

Place chopped cabbage and fried vegetables in a convenient container.

Salt everything, season with your favorite spices and sprinkle with herbs. If you don't have fresh, use frozen.

Mix the components.

With wet hands, form cutlets from the rice-vegetable mixture and place them on a baking sheet greased with vegetable oil. Place the cutlets so that there is space between them.

Bake the cabbage rolls in an oven preheated to 200 degrees for 15 minutes.

Remove the cabbage rolls from the oven and pour in sour cream mixed with tomato sauce.

Bake for another 10-15 minutes until browned.

Serve the finished lazy cabbage rolls with Chinese cabbage hot, pouring over the sauce in which they were baked.

An elegant colorful dish of vegetables and cereals is very tasty and healthy. It diversifies the home menu, and if you do not use sour cream, it is also suitable for vegetarians.

Lazy cabbage rolls with Chinese cabbage

The dish is ideal for ladies short of time. Here you don’t even need to wrap the cabbage rolls in cabbage. For cooking you will need 0.2 kg of minced pork and beef, and 0.25 kg of rice. This volume requires approximately half a kilogram of Peking cabbage. Additionally, you need 2 garlic cloves, one onion head, a glass of broth, 6 tbsp. l. sour cream, fresh parsley (4 sprigs are enough), 2 tbsp. vegetable oil. You will need a little more ketchup - 3 tbsp. Spices are used to taste.

Use round rice

Cooking:

1. Rice should be washed in cold water and then cooked until half cooked. The water should be salted. Place the boiled rice in a colander and cool. Meanwhile, finely chop the onion and parsley and pass the garlic through a press.

2. In a deep container, mix two types of minced meat, boiled rice, spices and onions with garlic and parsley.

3. Make small balls with a diameter of 6-8 cm from the resulting minced meat.

4. 5 cm of the bottom is cut off from the head of cabbage, and the leaves are cut into small strips.

5. And now the secret recipe for lazy cabbage rolls with Chinese cabbage. In heated oil in a deep frying pan, fry the cabbage leaves with constant stirring (1-2 minutes is enough).

6. Then the meat balls are placed on the cabbage and the broth is poured in. When the contents of the pan boil, add sour cream and ketchup. Simmer the dish on medium heat for 20 minutes.

The finished cabbage rolls are placed on a plate, decorated with greens and served.

Cabbage rolls from Chinese cabbage in a frying pan. Cooking method

Cabbage rolls from Chinese cabbage - a new history of familiar food. Fans of cabbage and meat combinations will appreciate the interesting interpretation and non-trivial use of the Chinese vegetable. This hearty dish will surprise you with its juiciness and spice.

Features of the recipe for cabbage rolls from Chinese cabbage

Peking cabbage is steamed much less than the usual white cabbage. Minced meat is made from chicken and pork. Spices are added depending on your preferences. Traditional semi-cooked rice and finely chopped onions are added to it.

The sauce is prepared from sautéed onions and carrots with chopped cabbage and tomato paste. Sprinkle flour to thicken. Stew in a saucepan, in a frying pan, in a slow cooker in a large amount of sauce.

Appetizing photos of Chinese cabbage rolls

The appearance of Chinese envelopes is almost no different from their white cabbage counterparts. Cute, neat, seductively aromatic, they will help out the hostess when she needs to prepare cabbage and meat rolls as quickly as possible.

Of course, the quickest option is lazy cabbage rolls.

However, preparing cabbage rolls from Chinese cabbage with minced meat does not take much time.

You just need to know some nuances

Leaf treatment

The forks are cut into two parts. Use the top one with more delicate leaves. Since only high-quality parts will be useful, you need to take more forks: from a kilogram. Its lower part can be used for a variety of salads.

Methods for steaming Chinese cabbage for cabbage rolls in the oven:

1. The top one is placed in a plastic bag. Tie it and put it in the microwave for 5-10 minutes. Then remove, untie and allow time to cool.
2. Part of the fork is disassembled into leaves, placed in a deep basin and poured with boiling water. After 5 minutes you can work with them. But you need to wait until it cools down.
3. You can simply boil the forks in a saucepan, and then disassemble them into leaves. But here there is a risk of getting too soft upper leaves and uncooked lower leaves.

Preparing the filling

• Ideal minced meat is made from chicken and pork. Spices - any to taste.
• Round grain rice (it cooks faster) is boiled for about ten minutes.
• You can add onions and carrots, or just chopped onions.
• Greens - optional.

There are recipes with photos, according to which chopped cabbage is added to the filling for cabbage rolls. This technique is advisable if you want a vegetarian option without meat.

Making the sauce

As already mentioned, the dish can be prepared in a saucepan, in a frying pan, or in a slow cooker. But whatever the choice of dishes for stewing, be sure to cook the food in a large amount of sauce. Prepared food is also served with it.

Options:

• tomato paste with water and spices;
• tomato paste with sour cream;
• sour cream;
• fried onions and carrots with tomato sauce;
• onion-carrot frying, tomato paste, flour.

How to improve the taste of a dish

Variations of the recipe on the theme of cabbage rolls in the oven involve adding mushrooms, bell peppers, tomatoes, buckwheat, pork, and cheese to the filling. The last two components are used as follows: pork is beaten, salted, peppered, and placed on a cabbage leaf. Place a layer of grated cheese on the meat. Everything is rolled up. Such preparations are stewed on a baking sheet in the oven, and at the end they are covered with cheese. It turns out to be very interesting food.

Proven recipe for cabbage rolls with photos step by step

You can have a tasty and satisfying lunch if you prepare an unusual dish for lunch from familiar ingredients. It will take a little time, but the result will be excellent in all respects. One serving yields so many servings that you can feed even the neighbors who came in from all over the landing to smell the aroma. But enough advertising - it's time to cook.

Step-by-step recipe for cabbage rolls with Chinese cabbage

Let's move away from the classics and prepare amazing rabbit cabbage rolls with mushroom sauce.

To prepare one serving you will need 0.18 kg of minced rabbit and three leaves of pekinka. For this amount you need 60 g of rice, 20 g of butter, 60 g of cheese, 30 g of onion. Salt and pepper. For the sauce: 0.12 liters of cream (as for fat content, give preference to 33-35%), 20 g of sour cream, porcini mushrooms (40 g) and 0.1 liter of broth (preferably chicken). To decorate the dish you will need one tomato.

If you cook these cabbage rolls from Chinese cabbage in a slow cooker, their taste will be much more piquant.

Cooking:

1. Peel the onion and finely chop it.

2. Take half of the entire onion volume and fry in vegetable oil mixed with butter.

3. Boil the rice until half cooked and place in a deep container. Add minced meat there.

4. Grate the cheese and add to the rice and meat.

5. Place the fried onions there. Salt and pepper.

6. Mix the mixture thoroughly and divide into three parts.

7. Cut 5 cm of the base from the bottom of the cabbage leaves.

8. You should also cut off the thick part.

9. Place in boiling water and blanch for 15 seconds.

10. After the time has passed, the sheets are immediately transferred to cold water. This is necessary so that the color of the leaves does not change.

11. Flatten the sheet and place a third of the minced meat on its larger edge.

12. Now wrap the edges over the minced meat.

13. Roll cabbage rolls from Chinese cabbage.

14. Do the same with the other two sheets.

15. Now let's start with the sauce. To do this, mushrooms are washed, peeled and cut into pieces. Then they are fried in butter and vegetable oil. After a few minutes, add the onion and continue frying.

16. Pour in the broth and wait for it to boil. After this, cook the mixture for a minute, not forgetting to adjust the salt and pepper to the desired level.

17. Place cabbage rolls in another frying pan and fry.

18. Transfer the pigeons into a frying pan with the sauce and simmer for 10 minutes, setting the heat to medium.

19. Pour in the cream and cook for 10 minutes. At the same time, make sure that the liquid becomes thick. Then remove the pan from the heat, add sour cream and stir.

20. Meanwhile, wash the tomato, cut it into two parts, sprinkle it with salt and pepper, and put it in the oven, heated to 180ºC, for 5 minutes.

21. The finished cabbage rolls are placed in a deep plate. Pour in the sauce and garnish with tomato.

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Pp-Stuffed cabbage rolls from Chinese cabbage recipe. Chicken cabbage rolls

I once tried chicken cabbage rolls made from Chinese cabbage, and I really liked the taste. In addition, chicken cabbage rolls are low in calories, an excellent option for those who control their weight but love to eat.

I hasten to surprise those who are fans of standard cabbage rolls! Ours (not white cabbage, but Chinese cabbage) are much more tender, and their preparation is much simpler and easier. Are you on a weight loss program? Save this recipe to your collection of weight loss dishes. Nourishing, tasty, good for your figure! In general, this is what you need!

Low-calorie chicken cabbage rolls

Ingredients:

1. Chicken breast - 300 g.
2. Mushrooms (we have champignons) - 5 pcs.
3. Peking cabbage - 8 leaves.
4. Tomatoes - 1 pc.
5. Cereal cottage cheese 0% fat (or with minimal fat content) - 2 tbsp. l.
6. Tomato paste - 2 tbsp. l.
7. Garlic - 3 cloves.
8. Salt, spices, herbs - according to preference.

Cooking method:

1. Rinse the chicken fillet under running cool water and cut into small cubes. Place in a deep bowl.
2. Add cottage cheese, mushrooms, tomato, favorite herbs, spices and salt to the meat dish. Mix everything well.
3. Divide the Chinese cabbage into sheets. We will need 8 pieces. They should be immersed in boiling water for 3 minutes. Beat the cabbage ribs so that they become softer or carefully cut them off with a knife.
4. Place the filling from the bowl on cabbage leaves and wrap it like a traditional cabbage roll.
5. Place the cabbage rolls in a prepared heat-resistant dish, coated with a small amount of olive or vegetable oil.
6. Now let's prepare the gravy: mix tomato paste, chopped herbs, garlic and a small amount of water. Lubricate each cabbage roll with this sauce.
7. Place the form with cabbage rolls into an oven preheated to 200 degrees. Cook for 35-40 minutes.
8. When serving, carefully remove a portion of cabbage rolls from the mold, place in a serving plate, pour over your favorite sauce, and garnish with a sprig of aromatic herbs.

Our low-calorie chicken cabbage rolls will please everyone in your family, and you won't have to prepare different dishes for lunch - for yourself and for your family. You won't mess up your meal plan and everyone will be full and happy.

Stuffed cabbage rolls in the oven

There is another equally tasty option for preparing this dish. Just for lazy housewives, or for those whose time is counted in seconds. Introducing lazy cabbage rolls with Chinese cabbage, baked in the oven in sour cream and tomato sauce. They can be served for both lunch and dinner.

To prepare a juicy, tasty dish you will need 0.65 kg of minced pork and beef. For this amount you need 80 g of rice, one egg and onion, 0.35 kg of Chinese cabbage.

Only the rough part of the head of cabbage will be used. Tender leaves can be left for salad.

Additionally, 0.35 kg of sour cream, 0.75 liters of meat broth or water are required. As spices and additives, take salt, tomato paste (2 tbsp), ground pepper, favorite seasoning, dried parsley. Sunflower oil is used for frying, and flour is used for breading. Now we’ll tell you in detail how to prepare cabbage rolls from Chinese cabbage.

Cooking:

1. Boil the rice until half cooked and cool. During this time, grate the onion on the finest grater (you can grind it in a blender or twist it in a meat grinder). Mix rice, minced meat, and onion in a deep container. Beat in the egg, add spices, parsley and mix until smooth.

2. Cut the rough part of the peking into small cubes.
3. Place the cabbage in a container, pour boiling water over it and let sit for 5 minutes.

4. After time, drain the water, rinse in cold water and dry.
5. Mix cabbage into minced meat.

6. The minced meat should be homogeneous.
7. Select a portion of minced meat, form into cutlets and roll in flour.

8. Heat sunflower oil and fry the cutlets on both sides.
9. Transfer the cutlets to a baking dish.
10. Meanwhile, prepare the sauce by mixing broth, tomato paste and sour cream. Add spices and salt to taste.

11. Pour the sauce over the cutlets.

12. Place cabbage rolls in the oven preheated to 180ºC and bake for 40 minutes.

As you can see, cooking cabbage rolls is simplified using Chinese cabbage. Doesn't take much time to prepare. At the same time, their taste is no worse than cabbage rolls made from white cabbage.

Pp-Stuffed cabbage rolls from Chinese cabbage with beef. Cabbage rolls with minced beef

Preparation:

• Boil the rice until it remains slightly damp. Chop a large onion, but not large, fry, mix with rice and minced meat, season with salt and black pepper. If the minced meat turns out to be too dry, you can add a little water.
• Divide a head of Chinese cabbage into leaves, keep in boiling water for about 3 minutes, remove, dry, remove rough thickenings. Place about a couple of tablespoons of minced meat on each leaf (depending on the size of the leaves), roll it carefully.
• Cut the carrots into thin strips, the second large onion into medium-thick half rings, fry until approximately fully cooked. Add pieces of two large, fleshy tomatoes without skin, simmer everything for about 5 minutes, pour in water, add half of the chopped herbs, season with salt, sugar, pepper, let it boil, remove from heat.
• Transfer cabbage rolls with minced beef into a casserole dish, on the bottom of which first place half of the fry, pour in the other half, cover with a lid, and simmer for another 40 minutes on low heat. Serve the finished dish with finely chopped herbs and thick sour cream.

Preparation

1. Boil the rice. Drain off excess water. Fry the chopped onion and grated carrots a little in pork fat.

2. Add minced meat to the rice.

3. Salt and pepper the filling and stir well.

4. Divide the Chinese cabbage into sheets, pour boiling water over them and keep in it for 3-5 minutes. Drain the water, remove thick veins from the leaves and divide them into parts convenient for rolling in minced meat. Wrap the minced meat in sheets, scooping about a tablespoon of it.

5. Place the remaining cabbage leaves at the bottom of the pot or casserole, lay out the cabbage rolls, top with tomato paste and 1 tbsp. l. pork fat. Fill the cabbage rolls three-quarters full with water, add peppercorns and bay leaves, cover with a lid and simmer at 150 °C for 1.5 - 2 hours. The cabbage rolls will cook quickly, but you need to wait until the liquid in the pot turns into a thick gravy - then they will be especially aromatic and tasty.

6. Serve as a main dish with a side dish of boiled potatoes and herbs.