Cottage cheese is one of the few products that not only has many beneficial properties, but is also characterized by a rather pleasant taste. If you're tired of eating regular cottage cheese every day, it's time to think about what to cook with cottage cheese? Today there are a lot of different desserts that will really not leave anyone indifferent, especially when it comes to those with a sweet tooth. You just need to familiarize yourself with modern recipes and note the best ones for yourself.
Desserts can be created in combination with various fruits, berries, dried fruits, cocoa or condensed milk. The result is truly unforgettable dishes that can brighten up your breakfast or dinner. If you follow proper nutrition and do not want to add extra calories to your figure, you can choose recipes for yourself that are suitable for PP. In any case, the result will pleasantly please you.
Quick donuts
Sometimes you don’t always have time to prepare breakfast, which is why quick recipes will be more appropriate than ever. To make quick donuts and please your family, you need to stock up on the following ingredients:
- Whole grain flour.
- Vanillin.
- Eggs.
- Sugar or Stevia.
- Vegetable oil.
- Cottage cheese.
Cooking process:
To get tasty and fluffy donuts, you should adhere to some rules and tips at the time of preparation. On average, the process will take up to 20 minutes, which is extremely convenient for morning preparation. Having prepared all the necessary ingredients, you can begin the process of creating donuts.
Using a blender, grind the cottage cheese so that there are no lumps in it. Add sugar or salt to the resulting mixture. Separately, beat one egg together with vanilla, and combine everything with the curd mass. Sift the flour and gradually add it to the cottage cheese, mixing thoroughly. You should have a soft and tender dough. After this, we roll small balls of dough so that they can fit into the deep fryer. As soon as the balls are ready, you need to put a pan on the fire and pour oil into it, put deep fat on top and immerse the balls. In just a few seconds they will turn golden. It will take 2-3 minutes to cook, after which we take the finished donuts out onto a napkin so that it can absorb all the unnecessary fat.
That's all. These delicious donuts can be served with sour cream, jam or condensed milk. Bon appetit.
Recipe for cottage cheese in the oven (with photo)
To make cooking quick and easy, just follow the step-by-step instructions, and then everything will work out for you:
- Grate the dark chocolate on a fine grater and place it in a bowl. Place there the required amount of flour, sugar, cocoa and chopped butter into medium cubes. The butter should not be fresh from the refrigerator; it is recommended to use slightly thawed butter.
- Take a mixer and stir all these ingredients until smooth.
- Now you need to take a round baking dish and pour the prepared base into it. Use a spoon or just your hands to smooth the surface. Place the pan in the oven, preheated to 180 degrees for 15 minutes. Then take out the base and give it time to cool.
This completes the process of preparing the bottom of the cheese pie. Next you need to prepare the curd mass.
Cheese with condensed milk in chocolate glaze
To prepare the dessert we will need the following ingredients:
- Black chocolate.
- Condensed milk.
- Cottage cheese.
- Powdered sugar.
- Vanillin.
- Butter.
Cooking process:
First you need to soften the cottage cheese. A blender is an ideal assistant, but if you don’t have one in the kitchen, you can do it with a spoon. Add vanillin, powder and butter to the mashed cottage cheese. Bring everything to a homogeneous mass. After this, you need to melt the chocolate in a water bath.
Once the filling is ready, you can start creating the cheesecakes. We take cottage cheese and create small cakes from them, dividing them into two wells to fill with different types of condensed milk. On one side you can add boiled condensed milk, and on the other - regular milk. This option will give the dessert an unusual and very delicate taste. After this, carefully roll the cakes, forming a cheesecake. Pour melted chocolate on top and place in the freezer for one hour.
In just an hour, you can take a delicious dessert out of the freezer and enjoy it with your family. This is a great breakfast for those with a sweet tooth, take note.
Types of curd dough
Curd dough is universal, it comes in the following types:
- yeast;
- no oil;
- sand;
- puff pastry
Yeast
It is used to prepare lush, aromatic pastries - pies, cheesecakes, fluffy pies, buns, buns and pizza. Don’t let the presence of yeast scare you; the cooking method is extremely simple:
- dissolve dry yeast and sugar in warm water;
- leave for a while for the reaction to occur and bubbles to appear;
- mix the resulting mass with heated milk;
- add cottage cheese, flour, butter and sugar, salt;
- leave the dough to rise;
- start cooking.
No oil
This is the most dietary type of curd dough, it contains the least amount of calories and can be eaten even in the evening, observing moderation. Suitable for baking cookies, buns, pies and rolls.
To prepare, you need to mix cottage cheese with a small amount of sour cream or natural yogurt, or an egg, add sugar and flour, soda or baking powder and knead into a homogeneous mass.
Sand
Pies with various fillings and cookies are made from this type of dough. Making shortbread curd dough is as easy as shelling pears:
- melt butter;
- mix with cottage cheese;
- add sugar and put in the refrigerator;
- add flour and baking powder into the cooled dough;
- mix and start forming the products.
Puff pastry
Prepared with flour and butter, sometimes with the addition of eggs. The ingredients must be cold, and the dough must be kneaded and formed into products quickly. The dough should rest in the refrigerator before baking.
Puff pastries, bagels and cookies are made from flaky curd dough, with either sweet or savory filling, or without it at all. It is better to choose a filling that is not very juicy.
Cottage cheese casserole with banana
If you are tired of cottage cheese in its pure form, and the presence of its beneficial properties makes you eat it every day, then cottage cheese casserole will be an excellent variety for you. For preparation you need the following ingredients:
- Cottage cheese.
- Banana.
- Milk.
- Semolina.
- Egg.
- Vanilla sugar.
Cooking process:
The recipe is very simple and quick, especially if you have a multicooker at home. Today you can make any desserts from cottage cheese that will certainly delight you with their taste characteristics. So, the recipe is very simple!
Take a medium bowl and mix cottage cheese, semolina and egg in it. To do this, you only need one egg, 500 grams of cottage cheese and 50 grams of semolina. Add milk and vanilla sugar. Grind one banana in a blender and add it to a bowl, then mix everything thoroughly, you should get a homogeneous mass without lumps. If you have a multicooker in your house, you can use it for baking, but if not, a regular oven would also not be a worse option.
Pour the mixture onto a baking sheet, smooth it on the sides and place in the oven, preheated to 200 degrees. It will take up to 30 minutes to prepare. As soon as you notice that a golden crust has formed on top, the casserole with banana and cottage cheese will be ready.
To make the dessert more tasty and unusual, you can decorate it with strawberry or raspberry jam, condensed milk or fresh fruit on top. Bon appetit.
How to bake curd filling correctly
Pay special attention to the oven temperature if you are using cottage cheese as a filling. We recommend not heating the oven above 160 degrees, otherwise you will end up with “rubbery” and hard cottage cheese. This is due to the fact that at high temperatures the curd protein coagulates, but adding an egg to the filling can avoid this problem.
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Curd mass with raisins
Cottage cheese in its pure form does not have such rich and pleasant taste characteristics as curd mass. In order not to buy curd mass every day, which is completely different in price, you need to familiarize yourself with the recipe for making it at home.
Ingredients for cooking:
- Sour cream.
- Cottage cheese.
- Raisin.
- Powdered sugar.
- Butter.
- Vanillin.
Cooking method:
The recipe for making delicious and tender curd mass is quite simple and unusual. As a result, you will get an amazing dessert that you simply cannot refuse. If you have all the necessary ingredients, then you can safely start creating the dessert.
First you need to prepare the raisins. To do this, fill it with boiled water for 15 minutes to make it soft and suitable for use. After that, take the curd and pass it through a sieve to get rid of any lumps. Add powdered sugar, sour cream and vanillin on top, mix everything well. Melt the butter and add to the cottage cheese. Pour in the prepared raisins and mix everything thoroughly again. The curd mass with raisins is ready, it can be served in its pure form, or it can be combined with raspberry jam.
We looked at several options for delicious desserts that can be prepared from cottage cheese quickly and tasty. If you have cottage cheese in your kitchen, add variety to your diet with modern recipes. After all, today you can make any delicious desserts from cottage cheese, following all the rules of proper nutrition.
How to properly and tasty prepare cottage cheese dough. A selection of pastries made from curd dough.
Cottage cheese dough - general principles and methods of preparation Do you know that cottage cheese retains its beneficial properties even after heat treatment?
Any dishes and baked goods made from cottage cheese bring the same benefits as the fresh product. With it you can prepare more than 100 dishes and baked goods, almost all of them are light and dietary. Cottage cheese itself is a wonderful breakfast or dinner, combined with jam, sour cream, cream, milk, fruits and berries.
Everyone can choose something to suit their taste. Salted cottage cheese is also good with herbs and vegetables. Curd dough is very tender, soft, you can bake a lot of goodies from it. The most important thing is that it does not require separate processing and is prepared very quickly.
Cottage cheese dough - food preparation How is cottage cheese made? Sour milk or curdled milk is heated in a water bath and when the mass “coagulates”, the clots and whey are separated.
The mass is hung in gauze to drain moisture. The more thoroughly it is pressed, the more crumbly the cottage cheese turns out. But what’s good about cottage cheese dough is that you can add cottage cheese of any quality to it, and even leftovers that are on the verge of expiration date.
Of course, the best dough is made from fresh, non-acidic cottage cheese. The high quality of the product is characterized by a sweetish taste and delicate buttery consistency.
- Recipe 1: Cottage cheese dough for rolls Using this recipe you can bake such bright and beautiful rolls, everyone will be absolutely delighted.
Sprinkle them with colored coconut flakes, preferably bright colors; even those who don’t really like the coconut taste will happily eat the curd version.
Ingredients: ✓ cottage cheese (250 grams), ✓ sugar (100 grams), ✓ flour (280 grams), ✓ baking powder, ✓ egg (1 pc), ✓ butter (50 grams).
Filling: ✓ coconut flakes, ✓ sugar, ✓ cinnamon, ✓ vegetable oil.
Method of preparation: Sift the flour and mix it with baking powder. Mix melted butter with cottage cheese and add flour. Beat the egg with sugar, using a mixer.
Mix all ingredients and knead the dough. Leave it to rest for 30 minutes in the refrigerator.
Filling: place coconut shavings in a small bowl and grind with three tablespoons of sugar. Sprinkle flour on a cutting surface and roll out the dough into a rectangular shape.
Lubricate with vegetable oil with a brush, spread and level the filling over the entire surface.
Roll up the roll and cut into pieces 2 cm thick. The second part of the dough is made in the same way, but the filling is sugar mixed with cinnamon.
Place the resulting spirals on a baking sheet lined with parchment paper. Since the products expand in volume during baking, leave some space on the baking sheet.
Bake in the oven at 180 degrees for about 15-20 minutes. If you like sweeter baked goods, sprinkle the finished rolls with powdered sugar.
2. Recipe: Curd dough for apple pie Tender, aromatic and dietary apple pie is very healthy, and most importantly, delicious. Perfect for tea drinking, as a dessert, and good cold...
Ingredients: Dough: ✓ cottage cheese (250 grams), ✓ vegetable oil (6 spoons), ✓ flour (1-2 cups), ✓ eggs (2 pcs), ✓ soda (half a spoon), ✓ sugar (4 spoons).
Filling : ✓ apples (2 pcs), ✓ sugar (2 spoons), ✓ some sour berries, maybe frozen cranberries, lingonberries, pitted cherries.
Method of preparation: Beat eggs with sugar and add mashed cottage cheese. Mix the vegetable oil with the mixture and rub well again.
Add flour and knead the dough. Mix baking soda into flour while sifting. Set aside some dough to decorate the pie.
Roll out the dough in the form of a flat cake, place it in the mold so that sides are formed.
Filling: cut apples into pieces and mix with sugar. Drain the juice from the defrosted berries and place them on top of the apples, sprinkle with sugar.
Place strips of dough on top and form a lattice. Preheat the oven to 180 degrees and bake for 30-40 minutes.
Cool the finished pie thoroughly before cutting.
3. Curd dough for buns Soft and surprisingly tasty buns are obtained even without any filling. It’s simple and quick, especially if you find leftover cottage cheese in the refrigerator – the product is added and the dish is ready.
You only have to add margarine and flour, and a little sugar for the filling.
Ingredients ✓ cottage cheese (400 grams), ✓ margarine (200 grams), ✓ soda (half a teaspoon), ✓ flour (3.5 cups), ✓ salt, vanillin, sugar.
Method of preparation Grind the cottage cheese and add melted margarine. Mix everything well, add a little salt (on the tip of a knife). Quench soda with vinegar. Pour into the sifted flour and mix everything.
Knead the dough - it turns out soft and sticks a little to your hands. It doesn’t matter - we leave it to ripen - put half in the freezer, divide the other half into 10 lumps and roll out into circles 5mm thick.
Pour a spoonful of sugar mixed with vanilla into the middle. Fold in half, then in half again - you get puff triangles with sugar inside.
We pinch the edges and place them on a baking sheet, grease the top with vegetable oil and sprinkle with poppy seeds or cinnamon. Bake the buns at 180 degrees for about 30 minutes.
Leave the finished golden brown buns under a napkin for 10 minutes until they become soft and fluffy.
