Simple loaf sliced in the oven
The loaf according to this recipe is obtained with a fragrant, crispy, beautiful crust. And inside it is soft and tender. Shall we try?
Ingredients:
- boiled water – 500 ml;
- yeast (pressed) – 25 g;
- table salt – 2-3 teaspoons. spoons;
- granulated sugar - 1 table. spoon;
- sifted flour - 5 cups.
On a note! Don’t be lazy to sift the flour, then the loaf will be fluffy and tender. And of course, the product must be of the highest quality.
Preparation:
- Let's prepare all the ingredients we need for baking. Let us soak them for about fifteen minutes in room conditions in advance.
- Place the yeast, salt and granulated sugar in a convenient container.
- We heat the water to a temperature threshold of 39-40 degrees.
- Pour it over the prepared ingredients.
- Stir until the structure is homogeneous.
- Sift the flour and pour it into a container in small portions.
- Mix the loaf base with a spoon. We work until we get an elastic bun.
- Cover the container with a dry and clean towel and leave for a couple of hours. During this time our foundation will rise.
- Take out the dough and knead it lightly. Again we form a bun out of it.
- We divide the base into two equal parts.
- We form oblong-shaped loaves from it.
- Using a sharp knife, make not too deep cuts, as shown in the photo below. Grease a baking sheet with unflavored vegetable oil and place the baked goods.
- Let's leave it for half an hour.
- We bake the products at a temperature of one hundred and eighty degrees until the loaves acquire a beautiful golden brown crust. This will take approximately forty minutes. Ready!
Loaf with fillingBaton
Photo of a loaf of bread with filling.
Photos of recipes for a loaf of bread in the oven with filling look very impressive. This type of baking is very easy to prepare. You can use any simple loaf recipe or take a ready-made loaf from the store. The filling is cheese with herbs, cottage cheese, tomatoes, eggs, ham. It all depends on your preferences. Cuts are made in the loaf, the filling is placed there and baked for 10-15 minutes.
Homemade loaf recipes are very simple. Once you make homemade baked goods, you will no longer want to buy baked goods at the store. Homemade loaf is eaten very quickly! Therefore, it is better to prepare it with a reserve!
You can bake this bread in advance, for example on December 29 or 30, so as not to waste time on New Year's Eve. Can anyone think why I should bother with baking bread when it’s not expensive anyway, and I don’t have much time before the holiday? These are all valid arguments, but there are several points in favor of making bread with your own hands.
Firstly, now all sorts of flour improvers are often added to bread that is sold in a store or bakery; my recipe uses only water, yeast, flour, salt and vegetable oil.
Secondly, the loaves that we will bake will cost you pennies.
Thirdly, it’s always nice when there is a lot of food and homemade decorations on the table, especially on such a magical family holiday.
You put your love for your loved ones, care and warmth into all this, creating a special, sincere atmosphere of celebration and family in your home. I don’t understand at all when family holidays are celebrated with custom-made food, with a cake prepared by some auntie and surrounded by unfamiliar people.
Is it really so difficult to find time and make a holiday for your loved ones with your own hands? You love them, so you give them your attention, warmth and care.
Ingredients:
1. Flour - 850 - 900 gr.
2. Live yeast (pressed) - 20 g.
3. Water - 500 ml.
4. Sugar - 1 tbsp.
5. Salt - 1 tsp.
6. Vegetable oil - 4 tbsp.
Cooking method:
1. Heat the water to approximately 36°C and dissolve the yeast in it, adding a spoonful of sugar and a couple of spoonfuls of flour. Tie tightly with a napkin or cling film and leave in a warm place for 15-20 minutes until bubbles appear.
2. After a “cap” forms on the surface, you can add the remaining ingredients. Pour in vegetable oil, add 300 g. sifted flour and salt. Knead everything until smooth. Add another 300 grams. flour and mix again.
3. Sift 200 - 250 g. flour on the table and knead the dough. You need to knead for about 10 minutes. The dough will remain a little sticky, but you don't need to add any more flour.
4. Place the dough in a suitable large container, close tightly and place in a warm place to rise.
After about 40-50 minutes, the dough will rise well and will need to be kneaded. This can be done on a table dusted with flour or with hands dipped in cold water, directly in the pan. After this, put the dough back in a warm place.
5. After 40-50 minutes, the dough will rise well again, now it needs to be placed on a table dusted with flour, knocked out and divided into parts. It all depends on how many loaves you want to make. I made two, but you can make three from this amount of dough.
You can generally prepare a lot of small loaves (weighing about 200 grams) and decorate them with sesame seeds, cheese, garlic with mayonnaise and whatever you want.
6. Form the loaves, place them on a baking sheet and make cuts. I greased one loaf at the cut points with ground paprika mixed with vegetable oil (can be replaced with olive oil).
Leave the prepared loaves to proof in a warm place without drafts for 15-20 minutes. Remember, you can’t leave them for a long time, otherwise they will lose their shape. And also don’t forget, the smaller the product, the less time it takes to proof.
Bake:
7. Preheat the oven to 200-220°C and bake the loaves until done, about 15 minutes. Check your oven to see if they bake a little faster or slower. Place the finished bread on a cooling rack.
8. That's all, your delicious and aromatic loaves for a holiday or for every day are already ready. Until new culinary meetings.
I also advise everyone to look at the recipe for a delicious French baguette, maybe you will like it. If you decide to cook it, be sure to leave a comment letting me know whether you liked my recipe or not. Thank you!
It turns out very tasty, which simply cannot be compared with store-bought. So soft, tender, and what a scent. It is simply impossible to forget the taste of this lush and airy... Moreover, preparing it is not so difficult, but it turns out delicious! The loaf cuts perfectly and does not crumble at all!!!
Unusual and very tasty loaf
Cook the garlic loaf in the oven. You can use a ready-made French baguette as a basis or bake a loaf according to the recipe suggested above. Its alluring aroma will immediately spread throughout the house. Such pastries can be served as a snack dish, or instead of bread.
Ingredients:
- French baguette – 1 piece;
- garlic head;
- parsley;
- soft butter – 170 g;
- blend of Italian herbs.
On a note! These baked goods can be supplemented with olives or pieces of bell peppers. And if you insert slices of bacon into the cuts, you get a complete snack dish.
Preparation:
- Melt the soft butter. This can be done using a water bath or in a microwave oven.
- Wash the parsley, dry it and finely chop it with a knife.
- Add the greens to the oil mixture.
- Peel the garlic and squeeze it through a hand press.
- Add the garlic mass to the rest of the ingredients. Lightly salt and stir.
- We will make neat, not too deep cuts on the baguette. For this we need a fairly sharp knife.
- Rub the baguette thoroughly with a mixture of Italian herbs. You can choose any spices and seasonings to your taste.
- Fill the slits on the baguette with the previously prepared mixture.
- Wrap the baguette with a sheet of foil.
- Bake it for fifteen minutes at a temperature of one hundred and eighty degrees. Ready!
Ingredients:
- 500 g flour;
- 1 tbsp. l. Sahara;
- 1 tsp. salt;
- 260 -270 ml water (warm);
- 1 p. dry yeast (7 g);
- 40 g butter,
For lubrication:
- 1 egg (1 - 2 tbsp milk).
Homemade loaf. Step by step recipe
- I use a stand mixer for kneading. Sift the flour into a mixer bowl. Add sugar. Salt. Yeast. Mix all dry ingredients well.
- Then pour warm water into the mixer bowl. Mix lightly.
- Now add butter. Mix the dough. Knead the loaf dough for 10-15 minutes.
- We form the finished dough into a loaf shape. This amount of dough yields one loaf!
- Cover the baking sheet with parchment paper. We put the loaf there.
- Cover the loaf on a baking sheet with a clean kitchen towel. We send it to a warm place for 30 minutes.
- After half an hour, we make cuts on the loaf using a knife.
- Brush it with beaten egg. Can be brushed with milk.
- Bake the loaf in a preheated oven at 180 degrees with fan blowing for 40-45 minutes.
This is how you can prepare a homemade loaf economically and quite effortlessly. I recommend.
Have you ever tried baking loaves of bread at home? I recently tried the recipe
, according to which I baked small homemade
loaves in the oven
that look like hot dog buns. Now I’m sharing with you, dear notebook readers!
Recipe for loaves in the oven
begins with preparing the dough.
For the dough we will need:
- 250 ml warm water,
- 10 g fresh yeast,
- 1 tablespoon sugar,
- 0.5 teaspoon salt,
- 320 g flour.
Preparing the dough for the bars:
Take half the amount of water, dissolve sugar, salt and yeast in it and leave until foam appears (about 10 minutes). Then the rest of the water and flour are added. The dough is kneaded and left to rise for 40-50 minutes.
If you use a recipe for making loaf dough for a bread machine, then the ingredients for the dough are put into it in the same sequence as when kneading by hand. Knead the dough using any program for bread, for example “simple bread”. When kneading dough for loaves, a kolobok will not form.
Ingredients for kneading loaf dough:
- 160 g flour,
- 60 g sunflower oil
When the dough is ready, add 160 g of flour and 60 g of butter. Knead the dough for homemade loaves well by hand or using a bread machine. Turn off the bread machine (if you used one) and let the dough rise and mature (this will take 40-45 minutes).
Sprinkle the table with flour or grease with vegetable oil, as you like. Place the loaf dough on it, knead it and divide it into 8 parts. Roll them into balls, cover with a napkin and let stand for 10 minutes. Then make a flat cake from each kolobok with your hands and wrap it into a bar. Sprinkle a baking tray with flour and place small loaves of bread on it, seam side down. Carefully make cuts using a knife. I made small homemade loaves, they are also called Filippovskie. The famous Moscow baker formed small loaves 10 cm long with three cuts. I got 8 bars, and there were more cuts, 4-5 each. Leave the small homemade loaves to rise for 12-15 minutes.
At this time, the oven is heated to 200 degrees. Brush with beaten egg before baking.
Homemade loaves
according to this
recipe in the oven
at the indicated temperature for 15-20 minutes.
Treat yourself to delicious little fluffy homemade loaves with a crispy crust!
The dough recipe for small loaves in the oven can be used for baking large homemade loaves, pies, hot dog buns, and sandwich buns. Loaves according to this recipe can be baked in a bread machine if it has a function for baking baguettes.
I suggest you watch another video recipe for baking homemade rustic bread in the form of a baguette from chef Sergei Verevkin, according to which you can bake three baguettes of delicious homemade bread:
PS If the network is busy, you may not be able to access it, just try again several times
