Curd donuts in the oven: ingredients, step-by-step recipe with photos, nuances and cooking secrets

Curd donuts - general principles of preparation

Donut dough can be prepared using any cottage cheese, if the recipe does not indicate the recommended fat content or consistency of the product. Eggs, flour or semolina, granulated sugar, and baking powder are added to it. The dough is usually prepared quite stiff, which involves hand shaping into rings or balls. Read also: Pizza with minced meat.

Methods for forming donuts:

Rolling balls. The easiest and simplest, but requires a good eye. The donuts should turn out identical so that they bake at the same time.
Extruding circles and rings. Not every cottage cheese dough allows itself to be rolled out. Sometimes it sticks to the table and rolling pin. No matter how much you would like to make donuts this way, sometimes you have to give up on this idea.
Rolling out flagella. Roll out small sausages from pieces of dough and connect the ends to form rings with a hole.

In any option, flour is required for dusting. The curd dough itself is sticky. There is no need to fill it with additional flour, otherwise the donuts may become hard and tough and will not be fried inside.

The formed donuts are cooked in hot oil. Place in small portions of several pieces. If you are preparing a lot of food, you need to add oil periodically.

Yeast curd donut balls

Truly fluffy donuts are made using yeast. They turn out porous, fluffy and at the same time juicy, with a characteristic curd flavor. A pack of cottage cheese and yeast donuts yields 3 times more than regular donuts. Another plus is that donuts with cottage cheese do not go stale longer.

Recipe ingredients:

cottage cheese 200 g.
eggs 1 pc.
flour 2 cups
margarine 30 g.
milk 200 ml.
sugar 2 tbsp. spoons
dry yeast 1 teaspoon
salt a pinch
vegetable oil 1 l.

Cooking method:

Warm the milk just above room temperature. Dissolve sugar in milk. Add dry yeast. Let the mixture stand in a warm place for 10-15 minutes. During this time, the yeast will “come to life”, as evidenced by the resulting foam cap.
Melt the margarine. Let it cool.
Sift the flour into a deep bowl. Beat the egg, add cottage cheese and a pinch of salt. Stir the products until smooth. Pour in the milk-yeast mixture and melted and cooled margarine. Knead the dough. The dough will be sticky, so don't try to add more flour.
Place the dough in a bowl, cover with cling film or a towel and place in a warm place to rise. It will take 1-1.5 hours. The dough should double in volume.
Knead the risen dough again. Heat vegetable oil in a thick-bottomed saucepan. With your hands greased with vegetable oil, pinch off small lumps of dough, form balls 2-3 centimeters in diameter and deep-fry them until golden brown. Place the fried donuts on a paper napkin to absorb excess fat. Then sprinkle generously with powdered sugar.
Tip
: Yeast ball donuts can be made with filling. Inside the dough, place a handful of raisins, dried apricots, half a teaspoon of jam or thick boiled condensed milk.

Despite all the splendid taste characteristics, donuts cannot be called a dietary dish. Fried in boiling vegetable oil, they contain a lot of calories, and for many, fried food is completely contraindicated. Donuts cooked in the oven contain fewer calories, are healthier, and taste just as good as fried ones. They can be prepared in the form of a ring or as filled balls.

Recipe ingredients:

cottage cheese 500 g.
eggs 2 pcs.
sugar 100 g.
flour 500 g.
soda 1 teaspoon
vinegar 1 tbsp. spoon
salt to taste
apple jam 200 g.
powdered sugar 3-4 tbsp. spoons

Cooking method:

There are no special tricks to cooking cottage cheese donuts in the oven. Place the cottage cheese in a bowl, add salt, sugar, one whole egg and the yolk of the second egg. Set the white aside. It will come in handy later. Mix well. Extinguish the soda directly over the bowl with vinegar. Gradually add flour and knead the dough, kneading first with a spoon and then with your hand. The dough will be dense and tight, it may seem like there is a lot of flour. However, very soon it will soften and accept all the flour.
Sprinkle your work surface with flour. Place a lump of dough and roll it into a layer no more than 1 centimeter thick. Squeeze out circles with a glass. Place apple jam or other filling in the center of each of them. Brush the edges of the cake with beaten egg white. Cover with the same circle of dough. Press lightly until the halves stick together.
Place donuts on oiled parchment paper. Bake in preheated oven for 25 minutes. Temperature – 180° C. Sprinkle the cooled products with powdered sugar.
Tip
: Try mixing powdered sugar with a teaspoon of cinnamon. If you use boiled condensed milk as a filling, it is better to mix powdered sugar with cocoa powder.
Donuts can be coated with icing or melted chocolate and sprinkled with coconut or colorful sprinkles. The result will be a solemn version worthy of a festive table.

Try making donuts with semolina. They have the consistency of crispy pudding, not quite as good, but very healthy and tasty.

Recipe ingredients:

cottage cheese 250 g.
semolina 2 tbsp. spoons
milk 1 glass
flour 1 cup
eggs 1 pc.
sugar 2 tbsp. spoons
baking powder 1 teaspoon
vegetable oil 1 l.

Cooking method:

Bring the milk to a boil. Pour boiling milk over the semolina, stir, let the cereal swell and cool.
Rub the cottage cheese through a metal sieve. Add egg, sugar, salt, swollen semolina, flour and baking powder. Knead the dough.
Heat the oil in the multicooker bowl to 160° C. Form small balls from the dough, roll them in semolina. Fry the donuts until golden brown. Remove donuts from oil. Allow excess oil to drain. Dust with powdered sugar or frosting.

This is a classic recipe for making cottage cheese donuts.

Cottage cheese – 250 gr.
Chicken egg – 2 pcs.
Granulated sugar – 3 tbsp.
Vanilla sugar - a pinch
Soda – 0.5 tsp.
Premium flour – 2 cups
Vegetable oil.

First, grind the cottage cheese through a thick sieve. Mix it with sugar, add a pinch of vanilla sugar and eggs - mix well. Now you can add flour and soda in portions. Stir until you run out of ingredients. As a result, you should have a soft and elastic dough in your hands.
At this stage, you can proceed in two ways: cover the dough with cling film and set it aside for 20-30 minutes, or immediately start preparing. Depending on your free time, you choose one method or another. So, we will roll the finished dough for the recipe for cottage cheese donuts into a sausage and divide it into small portions. We wet our hands a little and begin to form beautiful balls with each piece of dough.
Large balls do not need to be rolled, because they will increase in size during frying. So, all the balls are rolled, all that remains is to place a deep fryer on the hob and pour oil into it. There should be enough oil for our curd donuts to bathe in it. Heat the oil, reduce the heat to medium and begin to drop one ball at a time. Gently fry on all sides, periodically “rolling” them with a silicone spatula.
Place the rosy donuts on a plate covered with a paper napkin. Immediately after the next portion of donuts is prepared, the first one can be transferred to a wide dish - the napkin has already absorbed all the excess fat. Sprinkle the finished curd donuts with powdered sugar through a thick strainer, garnish with mint leaves and serve.

Cottage cheese donuts with baking powder

A variation of regular donut dough. You can make traditional rings from it or make small balls. Choose the option that is most convenient for you. Donuts are deep fried.

Ingredients

300 g cottage cheese;
eggs 2 pcs.;
40 g sour cream;
160 g flour;
5 g ripper;
1 g vanillin;
sugar 60-80 g.

Preparation

Grind the cottage cheese through a sieve. You can simply mash the soft product with a fork, but do it carefully so that there are no lumps left.
Add sour cream to the cottage cheese, preferably full-fat.
Season with sugar, salt and grind all these ingredients until smooth cream.
Beat the eggs until foamy. Since nothing is added to them, this is very easy to do.
Now combine the cottage cheese and eggs and stir.
Add flour, stirring in baking powder. Knead the dough.
There is no need for the mass to stand. Start shaping the donuts right away. Make small balls up to two centimeters in cross section.
Or divide the dough into pieces, roll out sausages from each and connect the ends to make rings.
Deep fry the shaped donuts until done.

Cottage cheese donuts in the oven

Baked donuts are not as high in calories as fried donuts. At the same time, the baked goods retain the aroma of cottage cheese, turning out rosy and airy. You can form balls or make rings from this dough, it all depends on your personal desire.

Ingredients

2 eggs and 1 yolk;
100 g sugar;
500 g cottage cheese;
1.5 tsp. ripper;
50 g sour cream;
500 g flour;
vanilla and salt.

Preparation

Rub the cottage cheese through a sieve. Either beat in a food processor or grind through a meat grinder.
Add eggs, granulated sugar, salt and mash with a spoon. The mass should be homogeneous.
Season with sour cream and stir.
Now add a glass of flour with baking powder, mix.
Add flour until the dough is no longer liquid. It is difficult to determine the exact amount; it all depends on the softness of the cottage cheese.
Grease a baking sheet with oil.
Form round balls and place on a baking sheet.
Or make rings by rolling out small sausages and joining the ends together.
Brush the donuts with yolk.
Bake in the oven at 180 degrees until done. On average, this will take 25 minutes, but it all depends on the thickness of the donuts.
Cool on a baking sheet, transfer to plates, sprinkle with powder.

How to make delicious cottage cheese donuts in the oven

Few people don’t like baked goods made from cottage cheese, because they all turn out quite tender, moderately juicy and, moreover, very satisfying. It is also worth mentioning that cottage cheese is an extremely necessary product for human health. It contains a lot of calcium and other useful substances that are important for the normal functioning and development of the body.

Curd donuts in the oven, the recipe for which will be presented and described in detail below, will primarily appeal to children. Many kids refuse to eat this fermented milk product, but in this form they will definitely like it.

Cottage cheese donuts with apples

A recipe for delicious cottage cheese donuts filled with grated apples. The perfect, easy and quick breakfast dish! This recipe can be taken as an idea. Instead of grated apple, the filling can also be any jam, chocolate paste, other fruits or berries, which can be put into the donuts whole.

Ingredients

250 g cottage cheese;
1 egg;
1-2 apples;
1-2 tsp. lemon juice;
6-8 tbsp. l. flour;
soda, salt;
1 l. Sahara.

Preparation

Grind cottage cheese with eggs and sugar.
Add a small pinch of salt. Sprinkle flour on top.
Pour half a teaspoon of baking soda into a bowl, quench it with vinegar, and add to the flour.
Now the dough needs to be mixed well. If it is very sticky, add more flour.
Divide into 12-15 small balls.
Peel the apples, grate and mix with lemon juice. You can sugar it for taste or add a little honey, but just a little.
Now knead each piece of dough, put a little filling and pinch the donut. No need to flatten. Form all the balls. Do this quickly before the apples release their juice.
Preheat deep fryer.
Fry the curd donuts until golden brown, add in small portions.

Curd donuts with chocolate filling - recipe

The recipe for cottage cheese donuts with chocolate filling will definitely please your children.

Ingredients required for the recipe:

Cottage cheese – 250 gr.
Eggs – 3 pcs.
Flour – 200 gr.
Baking powder – 2 tsp.
Granulated sugar – 60 gr.
Vanilla extract – 1 tsp.
Chocolate cream – 1 cup.
Powdered sugar - for dusting.

Recipe preparation technology:

First, rub the cottage cheese through a thick sieve. Sift the flour along with the baking powder so that it is saturated with oxygen. Beat the eggs into a bowl, add granulated sugar and mix until white. At this stage, add prepared cottage cheese, a pinch of salt and vanilla extract to the egg mixture. Mix well again and gradually add flour sifted with baking powder. Knead a homogeneous soft dough for cottage cheese donuts.
Pour vegetable oil into a saucepan and place on the hob to heat. Roll the dough into a sausage and cut into small pieces. With wet hands we form beautiful round donuts. Place 3-4 cottage cheese donuts in a saucepan and reduce the heat to medium. Constantly turning the donuts over, fry them until golden brown. Do not form large donuts because they will increase in volume in the saucepan and may not be fried in the middle. Place the finished donuts on a paper towel.
Fill a culinary syringe with chocolate cream and fill our curd donuts. Place them on a wide dish and sprinkle powdered sugar on top. Instead of chocolate cream, you can use any other cream or thick fruit jam.
These curd donuts with chocolate filling are ideal for a morning mug of cocoa or coffee with milk, and for an evening aromatic tea. Bon appetit everyone.

Ingredients:

500 grams of cottage cheese:
1 cup of sugar;
3 eggs;
2 teaspoons baking powder;
1 lemon;
2.5 cups flour;
a pinch of salt;
200 ml sunflower oil.

Preparation of the dough:

Beat cottage cheese in a blender with eggs.
Add sugar, baking powder and salt, beat again.
Grate the lemon zest, add to the dough, mix.
Add flour in small portions and knead the dough well.

How to cook donuts correctly:

Roll out the dough into a layer about 1 cm thick.
Take two mugs with different diameters along the top edge (the difference in diameter should be about 6 cm). Use them to cut donuts in the shape of rings.
Pour enough sunflower oil into a saucepan with a thick bottom so that the donuts, while floating, do not touch the bottom.
Heat the oil and reduce to medium heat. The heat must be selected correctly, taking into account the characteristics of a particular stove and cookware. If the heat is too high, the donuts will not cook inside, and if the heat is too low, they will absorb a lot of oil.
Fry the donuts on both sides until golden brown.
Remove the finished donuts from the oil with a slotted spoon and place on a sieve or paper napkin to drain off excess oil.
Decorate with powdered sugar.

Ingredients for the dough:

1.5-2 cups wheat flour;
2 chicken eggs;
500 grams of cottage cheese (not dry, cottage cheese or from packs with a fat content of 5-9%);
1 cup of sugar;
? a teaspoon of baking soda (do not dissolve or can be replaced with 1 teaspoon of baking powder);
? teaspoon salt;
for the filling - dried apricots, raisins, prunes.
sunflower oil for deep frying.

Making donuts:

Mix all ingredients well, except for the filling, into a homogeneous curd mass.
Grease your hands with oil to prevent the dough from sticking when shaping the donuts.
Take a little curd mass in your palm and make a flat cake.
Place the filling on the flatbread (3-4 pieces of raisins or chopped dried apricots/prunes).
Roll into a ball. The balls must be made no larger than a walnut, otherwise they may not bake inside. It is advisable to roll out all the balls at once and start frying from the first ones, then the donuts will turn out more fluffier.

How to fry donuts correctly:

Heat odorless vegetable oil in a thick-bottomed saucepan. The temperature should not be too high, otherwise the donuts will be overcooked on top and the inside will remain raw, but not too low, as in this case the donuts will absorb too much oil.
Place donuts in hot oil. It is necessary to pour in enough oil so that the donuts float without touching the bottom or each other. If they float freely, then when they are ready on one side, the donuts themselves will turn over to the other side to finish frying.

Sprinkle the finished donuts with powdered sugar.

This recipe will come in handy when you want something sweet for tea, but don’t have time to prepare cakes and all sorts of delights. Soft, tender and porous curd donuts are a delicious, satisfying, and, most importantly, simple and quick dessert to make. The most affordable products, minimum labor costs, and rosy cottage cheese balls are ready!

The dessert combines a lush and “airy” crumb, a thin golden crust, a light creamy aroma and a pleasant taste. It will be very difficult to resist such a mouth-watering delicacy! So, let’s prepare delicious cottage cheese donuts according to the recipe with photos step by step.

Ingredients:

homogeneous cottage cheese from 9% - 200 g;
egg - 1 pc.;
sugar - 4 tbsp. spoons (or to taste);
baking powder - 1/2 teaspoon;
flour - about 1 cup (how much dough will take);
vanillin - a pinch;
refined sunflower oil (for deep frying) - 1.5-2 cups.

Curd donuts with cinnamon and poppy seeds

A recipe for amazing cottage cheese donuts with the aroma of cinnamon and roasted poppy seeds. It is advisable to take medium cottage cheese for the dough, that is, not liquid, but not completely dry. When pressing with a spoon, the lumps should knead.

Ingredients

2 cups cottage cheese;
1 cup flour;
one egg;
3 spoons of sugar;
1 tsp. ripper;
1 l. poppy;
0.3 tsp. cinnamon;
dusting powder.

Preparation

Immediately add the ripper to the flour and sift together.
Transfer the cottage cheese to another container, add the egg and sugar to it, and mash with a spoon or large fork until smooth.
Add poppy seeds and cinnamon to the cottage cheese. The donuts will be more flavorful if you chop the stick yourself. When stored, cinnamon fizzles out.
Add salt, a small pinch is enough.
Now you need to mix both masses. The dough should not be liquid, but it may stick a little to your hands due to the cottage cheese.
Dust the board with flour.
Pinch off small pieces, roll into balls and place the donuts on the board.
Heat 200-300 g of oil in a frying pan.
Drop the balls and fry until nicely browned.
Cool the finished donuts, then stack them in a mound and sprinkle generously with powder. By the way, you can also add a little cinnamon powder to it.

Donuts in the oven

If this cooking method is alarming because of the amount of oil used, you can cook the cottage cheese donuts in the oven. The step-by-step recipe for this baking is just as simple. First you need to prepare all the ingredients. You will need: 300 grams of cottage cheese; a glass of flour; 2 tbsp. l. Sahara; 2 eggs; 1 can of condensed milk; a pinch of soda; a pinch of salt; vanillin; oil for lubrication.

First you need to carefully sift the flour, forming a kind of slide. When this is done, make a “hole” in the slide and drive the eggs into it. Add cottage cheese, slaked soda, sugar, salt and vanillin to the resulting mixture, stir everything well.

The dough from which you will need to make cottage cheese donuts in the oven is ready. Next, the stage of forming balls begins. To do this, you need to grease your palms with oil and, tearing small pieces from the dough, begin to lay them out on the board. Form the dough into flat cakes, not too thick, but not too thin so that the filling does not leak out. You can use condensed milk as it. Place 1 teaspoon of condensed milk in the middle of the dough and bring the edges of the cake together.

Grease a baking sheet with oil, place the resulting balls on it, and place in the oven. Bake until the balls are browned. Before serving, decorate cottage cheese donuts (recipe with photos described above) with powdered sugar. This dessert goes well with jelly, compote, coffee, tea and other hot drinks.

Cottage cheese donuts with semolina (with hole)

If semolina is added to the dough for cottage cheese donuts, then it needs to stand for at least a quarter of an hour. During this time, the grains will swell, the mass will become denser, and the donuts will be neater. This will also affect the taste of the dish.

Ingredients

2 eggs;
250 g cottage cheese;
4 tablespoons flour plus for dusting;
4 spoons of semolina;
3 spoons of sugar;
5 g ripper;
a little salt;
oil for frying donuts.

Preparation

Grind the cottage cheese together with the eggs, add sugar, salt and add all the ingredients according to the recipe at once. Try to introduce the ripper into the flour, only then combine everything into a total mass.
Set the dough aside and let it sit.
Stir again before shaping. If the consistency is weak and it is impossible to make donuts, then you can add a couple more tablespoons of flour. Stir.
Divide the dough into 12-15 parts.
Roll out each piece into a small sausage and connect the ends together.
Fry the prepared rings in a frying pan with enough oil. They should not touch the bottom or each other.
Remove to paper that will absorb excess oil. Sprinkle the finished donuts with powdered sugar.

How to make cottage cheese donuts

To make cottage cheese donuts you will need:

1 pack or quarter kilogram of well-squeezed cottage cheese
1 cup flour
3 eggs
2 or 3 tablespoons sugar
½ teaspoon baking soda
vanillin
powdered sugar (optional)

In a cup (bowl), beat the eggs with the sugar. Add cottage cheese, flour, soda (quench the soda with vinegar) and mix everything well. Make small balls from the dough (you choose the size yourself). Be sure to soak your hands in vegetable oil, the shape of the donuts will be smoother, and the dough will practically not stick to your hands.

Bake cottage cheese donuts in sunflower oil for 3-4 minutes. As soon as the donuts are covered with a golden crust, remove the products with a slotted spoon onto a plate covered with a napkin. This way, the napkin will absorb any remaining excess oil.

When using nuts as a filling, they can be finely chopped and added directly to the dough or rolled inside the donut.

Try cottage cheese donuts with apples, which turn out very tasty. To do this, grate the apple and mix it with sugar. The apple filling is placed inside the donut, the hole is sealed tightly so that the filling does not escape. Before the donuts are served, donuts with or without filling are sprinkled with powdered sugar and topped with condensed milk, sour cream, jam or jam. The taste is amazing, aromatic and very delicate.

Curd donuts made from yeast dough

A variant of yeast dough for cottage cheese donuts. If you wish, you can add a little poppy seed or raisins to them, but without fanaticism.

Ingredients

200 grams of any cottage cheese;
180 ml fresh milk;
30 grams sl. oils;
400 grams of flour;
egg;
2 l. Sahara;
1 tsp. with a tubercle of yeast (use dry);
frying oil;
a little vanilla and powdered sugar.

Preparation

Warm up fresh milk. You can use diluted dry, but it must also be warm.
Add dry yeast, stir for a minute until it dissolves as quickly as possible.
Add sugar, add a little salt, set aside.
Mix cottage cheese with eggs, add softened butter to them. If the product is frozen, it can be melted. Grind the mixture until smooth. You can beat it with a blender.
Add the curd mixture to the yeast mixture.
Add the sifted flour, add a little vanilla, and knead everything together. If desired, add some poppy seeds or washed raisins.
Cover the dough with a linen napkin and leave for about one hour.
Take out the risen dough, roll into small balls, and leave them to rise for about fifteen minutes.
Heat deep fat, drop a few balls at a time into hot oil, fry over medium heat until cooked.
Mix vanilla and powder and sprinkle on finished donuts before serving.

Methods for making cottage cheese donuts

Curd donuts are prepared in two ways.

Deep frying

Donuts are fried in a large amount of vegetable oil. If the oil does not completely cover the donuts, turn them over during cooking with a special spoon with holes to ensure even frying. To prepare deep-fried donuts, you can use a deep dish - a frying pan or metal pan, or an electric deep fryer.

You can add oil to the middle of the flat donut, then it should be fried on one side until golden brown and on the other.

The oil that is used for deep frying must, first of all, be fresh, without burning or sediment from previous preparations. Vegetable oils are taken - sunflower, olive oils. Mixing these two types of oil is allowed. The main thing is that they are refined and deodorized, that is, without a specific aroma.

Putting donuts in hot oil is a must! The best deep frying temperature is about 190 degrees. To prevent the oil from splashing, you can add half a teaspoon of salt before adding it to the container.

In the oven

This method is dietary. Donuts cooked in the oven can be eaten even by small children, since they are baked and not fried in oil. The calorie content of baked donuts is much lower than fried ones.

In this case, donuts molded into the desired shape are laid out on parchment paper greased with butter or margarine, on a special silicone mat, on a baking sheet and baked in the oven.

Fried in oil in a frying pan

To prepare the dish under discussion for this recipe, you can take cottage cheese. Then, after frying, tasty expressive grains will remain.

Required Products:

450 g cottage cheese;
3 eggs;
320 g flour;
80 g sugar;
3 g soda;
400 ml vegetable oil (deep-fried);
50 ml liquid sour cream (for decoration).

Procedure.

Stir the cottage cheese combined with the eggs with a fork.
Add half the total volume of sifted flour, soda, stir well.
The second part of the flour is poured into a separate container. Form balls from the main mixture with your hands and roll them in flour.
Heat vegetable oil in a deep frying pan. You need to pour enough of it so that it completely covers the donuts.
Before frying, roll the product in your hands so that excess flour falls off.
Curd semi-finished products are dipped in boiling oil and fried until golden brown. Fry 4-5 balls at a time.
Donuts fried in oil are topped with chilled sour cream before serving.

Helpful tip: to remove excess fat from donuts, remove them to a sieve or paper towel.

Curd donuts recipe

5 from 1 reviews

Curd donuts in oil

Curd donuts

Type of dish: Baking

Cuisine: Russian

Ingredients

500 g - cottage cheese,
1.5 tbsp - flour,
1 tbsp. - sugar,
3 pcs. - eggs,
1 sachet - vanilla sugar,
1 packet - baking powder,
sunflower oil.

Preparation

First you need to grind the cottage cheese with sugar and add eggs.
Afterwards, sift the flour, vanillin and baking powder and add to the curd mass.
Then, pour vegetable oil into a deep container (cauldron) and heat it well.
With wet hands, pinch off a little dough and roll into balls about 3-4 cm in diameter. Throw the balls into boiling oil and fry until the donuts float to the surface and acquire a beautiful brown hue.
We take out our cottage cheese donuts with a slotted spoon.
Next, after the first portion of donuts, turn down the heat.
Fry the remaining donuts in oil in the same way over low heat.
Place the finished donuts on parchment paper and let the excess fat absorb.
Let the donuts cool and sprinkle with powdered sugar. All is ready.

Bon appetit! Curd donuts in oil

Today let's make cottage cheese donuts fried in oil. A very tasty recipe for you - curd donuts in 10 minutes or as they are also called curd donuts balls. And so, let's get to work - cheese balls to the studio. Curd donuts recipe 5 from 1 reviews Curd donuts in butter Print Curd donuts Author: Cook Type of dish: Baking Cuisine: Russian Ingredients 500 g - cottage cheese, 1.5 tbsp. - flour, 1 tbsp. - sugar, 3 pcs. - eggs, 1 packet - vanilla sugar, 1 packet - baking powder, sunflower oil. Preparation First, grind the cottage cheese with sugar and add eggs. Afterwards, sift the flour, vanillin and baking powder...

Ingredients:

homogeneous cottage cheese from 9% - 200 g;
egg - 1 pc.;
sugar - 4 tbsp. spoons (or to taste);
baking powder - 1/2 teaspoon;
flour - about 1 cup (how much dough will take);
vanillin - a pinch;
refined sunflower oil (for deep frying) - 1.5-2 cups.

Cooking in a slow cooker

Dessert baked in a slow cooker simply melts in your mouth. To surprise children with this delicacy, you can place a filling in the middle of each donut: nuts, candied fruits, raisins, fresh berries, a piece of fruit.

Ingredients:

200 g cottage cheese;
2 eggs;
60 g sugar;
salt;
soda;
120 g flour;
200 g sunflower oil;
30 g powdered sugar;
50 walnuts (you can use any other filling).

Recipe.

Beat the eggs with a fork. They salt and sugar.
Cottage cheese is added and all ingredients are ground until smooth.
Flour is combined with soda and poured into the curd base. Stir. The dough should be quite thick.
Use a teaspoon to scoop up a little prepared dough, place it in your palm, place the filling in the center, roll it into a ball, then roll it in flour.
Before frying, leave the donuts on the table to rise for 10 minutes.
Pour deep fat into the multicooker bowl so that it covers the curd mixture halfway.
Start the “Frying” program. Some of the balls are placed in the container, taking into account that during the cooking process they will double in size.
Check the readiness of the baked goods by piercing them with a toothpick: if the stick is dry, you can turn off the multicooker.
Before serving, the dessert is decorated with powdered sugar.

Quick cottage cheese donuts

Required Products:

250 g soft cottage cheese;
100 g flour;
1 egg;
60 g granulated sugar;
3 g baking powder;
salt;
400 ml non-fragrance oil.

Cooking process.

Beat eggs with granulated sugar. Add cottage cheese.
Salt, flour and baking powder are combined and poured into the curd-egg mixture. Knead a thick dough.
Form a sausage from the dough and cut it into equal pieces.
Heat the oil in a saucepan or high frying pan and drop the curd mixture into it.
Donuts are fried for about 5 minutes.

Quickly deep-fried cottage cheese donuts

This recipe will be appreciated by housewives who do not like fiddling with dough. When making these donuts, you don’t need a rolling pin, and you don’t have to get your hands, table or cutting board dirty with flour. The dough is kneaded in a bowl and spooned into the hot fat. The donuts are soft, tender and flavorful.

Recipe ingredients:

cottage cheese 200 g.
flour 6 tbsp. spoons
sugar 3 tbsp. spoons
eggs 2 pcs.
baking powder 1/2 teaspoon
salt a pinch
vanilla sugar 1 sachet
vegetable oil 1 l. for frying

Cooking method:

Rub the cottage cheese through a metal sieve. Add eggs, sugar, vanilla sugar and salt. Mix all ingredients thoroughly. Gradually add flour mixed with baking powder. The dough should be homogeneous, elastic and thick. Thicker than pancakes.
Heat vegetable oil in a thick-bottomed saucepan. Reduce heat to medium. Pinch off a little dough with a spoon and drop it into the boiling oil. Fry the donuts for 4 minutes on each side. The oil should not be excessively hot. The donuts will quickly brown but remain raw inside. If you fry on very low heat, the donuts will absorb a lot of oil and turn out greasy.
Place the finished products on a plate and sprinkle with powdered sugar.
Tip
: Mix powdered sugar with the same amount of cocoa powder. You will get delicious donuts with chocolate flavor.
The oil in which the donuts were fried can be used up to 7 times. After preparing the donuts, let it cool and settle. Pour into a glass container, leaving sediment at the bottom. Store in the refrigerator.

With semolina

Required components:

250 g cottage cheese;
2 eggs;
90 g flour;
80 g semolina;
60 g sugar;
5 g baking powder;
salt;
300 g deep fat.

Actions.

The cottage cheese is ground together with eggs and sand and salted.
Add all the ingredients one by one (last of all, flour).
The finished dough is divided into equal balls.
The products are fried in a heated deep fat until golden brown.

Cooking without eggs

Despite the fact that it would seem that one of the important ingredients is missing here, the donuts turn out appetizing, airy and incredibly tasty.

Required Products:

250 g cottage cheese;
140 g flour;
40 g sour cream;
80 g sugar;
salt;
soda;
a drop of lemon juice;
400 ml deep fat.

Recipe.

Combine cottage cheese, eggs, salt and sugar.
Quench the soda with sour juice or boiling water, and add it to the first mixture together with flour and stir. The dough should be soft and slightly sticky.
Place balls formed from dough into heated oil and fry until beautifully golden brown.

Kefir donuts

Includes:

350 ml high fat kefir;
80 g sugar;
1 egg;
2 g each of salt and soda;
250 ml non-fragrant oil;
400 g flour.

Actions.

Shake the egg, combine with sugar, salt, kefir.
Add 40 ml of oil, add soda.
Slowly, stirring constantly, add flour. Knead the dough.
The dough is rolled out into a flat cake, circles are squeezed out of it with a glass, and small holes are made in the center using a glass.
In a wide and high frying pan, heat the oil, poured to a height of more than 1 cm.
Donut blanks are placed in oil. Fry on both sides until cooked (3-4 minutes).

Cottage cheese donut recipes

Classic cottage cheese donut

You will need:

250 grams of cottage cheese and flour each;
100 grams of sugar;
1 egg;
a quarter teaspoon of soda, slaked with vinegar;
oil for frying.

How to cook:

Break an egg into a container and add cottage cheese.
Mix these components well until smooth. You can avoid grinding small grains, they may remain in the dough.
Add granulated sugar and mix again.
Add slaked soda with vinegar to the homogeneous mixture, stir and add flour in small amounts, kneading with a fork.
Then knead the dough by hand.
Divide it into pieces, roll both sides in flour and then form balls the size of tennis balls.
Fry the donuts in heated oil for about 5 minutes until they have a characteristic crust. Their readiness is determined visually by the golden brown crust on all sides.

Flour can be replaced with ordinary semolina.

Donuts with semolina

Ingredients:

cottage cheese - 600 grams;
2 eggs;
semolina - 100 grams;
a handful of raisins;
sugar - 2-3 tbsp. spoons;
oil for greasing the mold.

How to cook:

Mash the cottage cheese in a bowl, add eggs and add semolina, mixing well.
Leave the mixture for the cereal to swell - the semolina will absorb all the unnecessary liquid.
Prepare the raisins - rinse them under water and dry them well with a towel.
Add raisins and sugar and mix everything.
Grease a baking pan or baking sheet with oil and place the dough balls.
Bake in a heated oven at 170 degrees for about 20 minutes.

Curd donuts with apricots

Ingredients:

homemade cottage cheese – 0.5 kg;
flour – 5 tbsp;
egg – 1 pc.;
sugar – 2 tbsp;
salt - a pinch;
apricots – 10-15 pieces;
vegetable oil - for frying.

Preparation:

Place cottage cheese, egg, flour, sugar and salt in a deep bowl.
Knead the curd dough until smooth. This can be done by hand or with a blender or mixer.
Wash the apricots, remove the pit and cut into quarters.
Sprinkle a little flour on the surface of the table and put a little dough, a quarter of an apricot on this piece and again raw dough on top. Carefully form a round donut and roll in flour.
Pour oil into a saucepan and let it boil.
Dip the donuts into the oil one at a time until bubbles appear on the surface.
Cook them until characteristic golden color, about 3-4 minutes.
Remove and place on a napkin to remove excess oil.

With the addition of condensed milk

Required Products:

400 g non-dry cottage cheese;
4 eggs;
400 ml condensed milk;
a pinch of soda and salt;
420 g flour;
500 ml non-fragrant oil;
2 g cinnamon powder.

Baking method.

Combine cottage cheese, condensed milk, soda and salt.
Separately, beat the eggs and add to the sweet cottage cheese.
Add flour in small portions and make a soft dough.
Roll out the dough into a sausage, cut it into thin strips and roll them into donut shapes.
Heat deep fat in a bowl and fry the cottage cheese donuts until done.

From cottage cheese with apples

Cottage cheese donuts with apple filling are a favorite treat for children and those who prefer healthy desserts.

Ingredients:

250 g homemade cottage cheese;
1 egg;
2 sweet and sour apples;
5 ml lemon juice;
150 g flour;
1 liter of non-fragrant vegetable oil;
a little soda and salt;
30 g sugar.

Baking method.

The cottage cheese is ground with sugar and eggs until a plastic homogeneous mass is obtained.
Salt, pour flour, and top with soda dissolved in some lemon juice.
All ingredients are mixed thoroughly.
The resulting mass is divided into 15 parts, from which balls are formed.
The apples are peeled and finely grated, mixed with the remaining lemon juice and sugar.
A small depression is made in each curd ball, apple pulp is placed there and pinched. This must be done very quickly so that the apples do not have time to give juice.
Heat deep fat in a saucepan and lower the curd mixtures into it (5 pieces each).
Donuts are fried until a beautiful crust is formed.

Cinnamon cheese donuts - recipe

A very interesting recipe for cottage cheese donuts with cinnamon. The highlight of the recipe is cinnamon, which gives an unusual taste to this dish.

Ingredients required for the recipe:

Cottage cheese – 250 gr.
Chicken eggs – 2 pcs.
Flour – 300 gr.
Granulated sugar – 100 gr.
Cinnamon – 0.5 tsp.
Salt - a little
Zest of half a lemon
Vegetable oil

Cooking technology

Grind the prepared cottage cheese through a thick sieve. Beat the eggs into a bowl, add granulated sugar to them and grind until white. Grate the zest from half the lemons and add to the cottage cheese.
Mix all ingredients and add cinnamon. Now you need to mix the flour with baking powder and salt and add it to the curd mixture in portions, stirring constantly. The dough for curd donuts should be nice and soft.
Roll out a layer of dough up to 1 cm thick and use cups to cut out identical circles. Now pour vegetable oil into a saucepan and lower the dough into it. Fry on both sides until golden brown. Sprinkle the finished curd donuts with cinnamon with powdered sugar and serve warm with fresh aromatic tea.

Curd donuts - useful tips and tricks

Usually, when fried, donuts almost double in volume. This must be taken into account when placing the formed pieces into the oil. If they touch or are simply close together, they will cook unevenly. Read also: How to make donuts.
If you add vanillin or cinnamon to the sprinkling powder, the dish will give off an amazing aroma.
American donuts differ from our usual dish by their spectacular design. In fact, decorating rings or buns is very easy, just prepare chocolate or sugar icing and purchase decorative dragees.
If the donuts remain and have hardened, they can be resuscitated. Place in a container with a hole in the lid, place in the microwave and heat for a couple of minutes.