Banana and chocolate puff pastry recipe. Calorie, chemical composition and nutritional value.

But I didn’t realize that bananas can not only be eaten just like that, but also baked in puff pastry... until I found this wonderful recipe! Cooking takes about 10 minutes, if not in a hurry, trying to make it come out beautifully. Bake for a little less than half an hour. And you have delicious pastries ready for dinner, afternoon tea, and breakfast for your family - flaky, golden, with a delicate fruit filling!

I came across a recipe for this quick, beautiful and tasty delicacy on Tanyusha’s website Finecooking.ru. Sincere thanks to the author for the great idea!

As usual, I added something of my own to the recipe, namely frozen cherries. We got three types: banana puffs, a couple with dark chocolate, and banana-cherry ones. Each type is delicious in its own way! This time I did it with ready-made dough. You can also see how to make homemade puff pastry on my website.

Ingredients:

For 8 pieces:

• 500 g yeast-free puff pastry;
• 2 bananas;
• 50 g dark chocolate;
• 1 egg;
• optional - a couple of dozen pitted cherries.

We also need pastry parchment, a little vegetable oil for greasing it, a regular knife and one for cutting the dough into shapes, a fork and a silicone brush.

How to bake:

Take the puff pastry out of the freezer in advance and let it rest at room temperature for half an hour. You cannot defrost it in the microwave. Let it slowly thaw on its own. In the meantime, we’ll wash the bananas - so what, since they’re in the skin, it’s more hygienic. And be sure to wash the egg with soap and dry the shell.

When the puff pastry becomes soft, roll it out lightly on a table sprinkled with flour. Roll out widthwise, in one direction.

Then cut the strip of dough into 4 equal parts.

We will make curly cuts with a knife up to half of these rectangles. You can do it in a checkerboard pattern, diagonally or straight - you will get different, but all beautiful, puff pastries!

We cut the bananas into slices 3-4 mm thick and place 5-6 slices on the entire sides of the blanks.

Now you can sprinkle with chocolate pieces...

Or add a few cherries. Frozen ones should be thawed in advance so that the juice drains from them.

Take an egg and separate the yolk from the white. Dipping a brush into the egg white, lightly grease the edges of the pieces and cover the part of the puff pastry with the filling with the top, curly side. Thanks to the protein, the edges stick together better.

And then we’ll go around the edges with a fork, as in the recipe for strawberry pies: it will turn out both stronger (the cherry juice won’t run off) and more beautiful!

It's time to turn on the oven, let it warm up to 220C.

Place the formed puff pastries on a baking sheet lined with oiled parchment.

And using a brush, brush with beaten yolk. If the yolk is thick and difficult to lubricate, you can add a little lek or milk to it, from half a teaspoon.

Place the baking sheet with the puff pastries in the oven and bake at 220-230C on medium level for 25-30 minutes. It should be remembered that baking time is individual for each oven, so look at the appearance of the puff pastries. Don’t worry that it’s so hot in the oven, the puff pastry just needs a high baking temperature so that it exfoliates well and turns out golden. If you, like me, have a lower heat in the oven, you can move the baking sheet higher when it’s ready, and place a heat-resistant dish with water on the bottom of the oven. Then the bottom crust does not burn, but the top crust turns brown, and the baked goods turn out beautiful and soft.

Transfer the finished puff pastries to a plate and wait until they cool slightly.

Let's treat ourselves to delicious, aromatic, tender banana puffs!

Brew a cup of tea and enjoy!

Cooking time: 30 minutes

Number of servings: 3

Puff pastry with banana filling: 7 recipes

As a rule, baked goods with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the recipe uses ready-made puff pastry without yeast.

Baking from it turns out tender, with a “crunch”. And “working” with such dough is a pleasure, because it is pliable and does not cause much trouble.

Recipe 1: Banana fingers in puff pastry

So, we prepare all the ingredients necessary for the recipe. Defrost puff pastry without yeast. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise they will be difficult to cut. Don’t forget to also prepare some flour to sprinkle it on the work surface of the table where we will “create.”

To prepare the banana filling, peel the fruit. First cut in half. And then we cut each half lengthwise into four parts.

Cut the layer of puff pastry without yeast into six equal parts.

Roll out each part a little to make a rectangle.

Place one elongated banana slice on each piece of dough.

Sprinkle a little granulated sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them down thoroughly with a fork so that during the frying process in the pan the seam of the mini-pie does not come apart.

Heat sunflower oil in a frying pan, in which we will fry our mini pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like regular pies.

When the banana pies have cooled, you can serve them.

Recipe 2: banana filling for puff pastry (with photo)

• Puff pastry without yeast 1 pack.
• Bananas 2 pcs.
• Sugar

Defrost the finished yeast-free dough, roll it out lightly, cut it into squares, and place grated bananas .

Sprinkle a little sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

Using a knife, make three cuts on each triangle.

Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.

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Recipe 3: Puff pastry roll with chocolate and banana filling

To make them more tasty, we will make the filling from banana and cocoa. They are made very quickly, it doesn’t take much time to prepare them.

puff pastry - 2 sheets bananas - 2 pieces cocoa - 1 tablespoon sugar - 60 grams butter - 1 tablespoon starch - 1 tablespoon

powdered sugar - 1 tablespoon

First, defrost the puff pastry. While the dough is defrosting, prepare the filling for the puff pastry rolls. Cut a banana into a cup, add cocoa, sugar and a spoonful of vegetable oil, and use a blender to mix into a homogeneous mass.

Place a spoonful of starch into the prepared filling. While the dough is defrosting, turn on the oven at 180ºC. Place the dough on the table and make diagonal cuts on both sides, leaving the rectangular middle untouched. Place the filling in the middle part.

Fold the edges on both sides and then weave a braid, bending the edges alternately into the middle, placing one strip of dough on top of the other. I cut one layer of dough into four pieces. It turned out to be four small braids. The other remained intact, a large braid came out of it. Yes, I want to warn you, there is still enough filling left for one large braid.

Place the braided puff pastry rolls on a baking sheet lined with paper. Don't forget to brush them with beaten egg. Place in the preheated oven for 20-30 minutes. Sprinkle the finished puff pastries with powdered sugar. Cool and serve with tea.

Recipe 4: Banana Filled Puff Pastry

• Puff pastry – 500 grams
• Bananas - 2-3 pieces

The dough is sold frozen, so we open the package and, if you have the dough in one layer, unroll it as it defrosts. If there are several rectangular sheets in the package, simply lay them out one at a time on the table.

Peel the bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puff pastries.

Cut the dough into squares. I usually get 12 of them. Place the sliced ​​bananas on one half of the square.

Cover the filling with the second half of the dough and carefully pinch the edges of the puff pastry.

Place the puff pastries on a baking sheet lined with baking paper and place in the preheated oven.

The puff pastries are baked at a temperature of 200 degrees for about 20 minutes until they have such a beautiful and ruddy color.

Recipe 5: Puff pastry banana pies

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will be transferred to the dough, and it will taste like it’s not baked. Grease the baking sheet with a minimum amount of oil, and it is better to use parchment paper for baking.

If you generously grease a baking sheet with oil, the puff pastries will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff pastry.

Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories.

• Ready-made puff pastry (without yeast) – 400 g
• Banana – 4 pcs
• Sugar, butter or vegetable oil, enough to grease the pan

First, we need to take the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 pieces. I rolled it out thinly.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. Immediately make small cuts at the top of the puff pastry, this will allow steam to escape and the baked goods will not lose their shape.

Then he covers it with the other half of the dough and presses the edges of the puff pastry with a fork, this will hold them together better and also give a beautiful look.

We place our puff pastries on a greased baking sheet and place them in an oven preheated to 200C for about 30 minutes. First of all, you are guided by yours. Every housewife knows her oven and it will quite possibly take you much less time to cook.

Bake until golden brown.

Recipe 6: bananas in puff pastry in a frying pan

• Bananas 2 pcs.
• Refined sunflower oil 200 ml
• Wheat flour 1.5 tbsp. l.
• Sugar 1.5 tbsp. l.
• Puff pastry 450 g

Peel the bananas, cut them crosswise into halves, and then cut each half lengthwise into four pieces. Just two bananas make 16 pieces. We will need 15.

Cut the finished puff pastry into 15 pieces in the form of rectangles. Lightly sprinkle with flour and roll out in one direction.

Place pieces of bananas on the rectangles of dough - a piece of banana for each piece of dough. Lightly sprinkle with sugar.

Close the smaller sides first, pressing down with a fork.

Then we connect the large sides, also carefully pressing the edges with a fork so that the seams do not separate during the frying process. These are the sticks you get.

Fry our puff pastries over medium heat in refined sunflower oil on three sides - the sides and the back.

Serve cooled.

Recipe 7: puff pastry roll with banana filling

• Puff pastry-500 g.
• Bananas-5 pcs.
• Cinnamon-2 tsp.
• Jam or marmalade - to taste.
• Coconut flakes for the top.
• Oil for greasing the mold.
• Egg for the top.

1. Defrost the dough and roll it into a thin layer.
2. Peel the bananas and place them whole on the dough.
3. Sprinkle bananas with cinnamon.
4. I put marmalade slices on top instead of sugar, but you can sprinkle just sugar.
5. Roll up the rolls and brush with beaten egg.
6. You can sprinkle coconut shavings or nuts on top.
7. Bake until desired goldenness.
8. It is advisable to let it cool before cutting.
9. Bananas with marmalade turned out to have a caramel taste)))

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Source: https://www.eat-me.ru/20160514/sloenoe-testo-s-bananovoj-nachinkoj-7-receptov.htm

How to make puff pastries with banana and chocolate, step-by-step recipe with photos:

Step 1. You can buy puff pastry for making puff pastry in the store or make it yourself according to ours.

Roll out the dough into a rectangle 0.3 cm thick and trim off the excess.

Step 2. Cut the banana into thin slices without removing it from the peel.

Step 3. Cut the dough into portions, using a fork or pizza cutter, make cuts on one side to allow steam to escape and on the other side place the filling - bananas and chocolate.

Step 4. Form the puffs and carefully seal the edges so that the chocolate filling does not leak out.

Step 5. Brush the chocolate and banana puffs with beaten egg, so the dessert crust will be golden and crispy.

Step 6. Bake the puff pastries in an oven preheated to 220 degrees for 20-30 minutes until the crust is browned.

Serve the finished banana and chocolate puffs with topping, whipped cream or ice cream. A delicious and simple dessert is ready!

Bon appetit!

Don't know what to prepare for tea? Then try this recipe for making banana and chocolate puffs. Puff pastries with chocolate and banana are a hearty and incredibly tasty dessert that you wouldn’t be ashamed to serve to your guests.

Preparation:

Everything here is very simple and these puff pastries are made quickly. First, of course, we need to take the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 pieces. I rolled it out thinly.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. Immediately make small cuts at the top of the puff pastry, this will allow steam to escape and the baked goods will not lose their shape.

Then he covers it with the other half of the dough and presses the edges of the puff pastry with a fork, this will hold them together better and also give them a beautiful look.

We place our puff pastries on a greased baking sheet and place them in an oven preheated to 200C for about 30 minutes. First of all, you are guided by yours. Every housewife knows her oven and it will quite possibly take you much less time to cook.

As a rule, baked goods with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the recipe uses ready-made puff pastry without yeast. Baking from it turns out tender, with a “crunch”. And “working” with such dough is a pleasure, because it is pliable and does not cause much trouble.

• Banana2 pcs.
• Sugar 3-4 tbsp.
• Flour 1 tbsp.
• Butter 100 g
• Yeast-free puff pastry 400-500 g

So, we prepare all the ingredients necessary for the recipe. Defrost puff pastry without yeast. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise they will be difficult to cut. Don’t forget to also prepare some flour to sprinkle it on the work surface of the table where we will “create.”

To prepare the banana filling, peel the fruit. First cut in half. And then we cut each half lengthwise into four parts.

Cut the layer of puff pastry without yeast into six equal parts.

Roll out each part a little to make a rectangle.

Place one elongated banana slice on each piece of dough.

Sprinkle a little granulated sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them down thoroughly with a fork so that during the frying process in the pan the seam of the mini-pie does not come apart.

Heat sunflower oil in a frying pan, in which we will fry our mini pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like regular pies.

When the banana pies have cooled, you can serve them.

Classic banana puffs: how to cook

The main basis of aromatic baked goods is puff pastry. Beginners should not be intimidated by this name. The dough is quite easy to prepare. The only thing you should remember is to comply with the proportions indicated in the recipe.

To prepare the dough, prepare the following ingredients:

• 1 kg flour;
• 800 grams of butter;
• a couple of eggs;
• a teaspoon of salt;
• a couple of tablespoons of soda slaked with vinegar or lemon juice;
• 350 ml ice water.

So, let's start preparing puff pastry. To do this, pour the water into a deep bowl, and add a couple of eggs, slaked soda with vinegar and the required amount of salt.

Pour the flour onto the table and rub the frozen butter into it. Grind the ingredients well together. You will not be able to achieve a uniform consistency.

When the butter begins to melt, carefully add the previously prepared ice water.

Knead the dough until it acquires the necessary elasticity. Place the puff pastry in the refrigerator for at least 12 hours.

When the dough has settled, we begin baking the puff pastries. Required amount of bananas into small pieces. Roll out the dough into squares (about 7*7 cm), add the required amount of fruit, and form an envelope.

Coat the puff pastries with egg white and place in the oven. The delicacy should be baked at 200 degrees Celsius for about 30 minutes. Bon appetit.

How to make puff pastries with banana and Nutella?

Those with a sweet tooth will surely be delighted with the puff pastries with “” inside. Crispy and very flavorful, they are ideal for breakfast. To prepare the baked goods, you should prepare the following ingredients:

• 200 grams of puff pastry;
• a couple of bananas;
• a jar of Nutella;
• cinnamon and sugar to taste.

Expert opinion

Anastasia Titova

Confectioner

Tip: puff pastry must be rolled out cold. Otherwise, “layers” in baked goods may not work out.

Roll out the puff pastry on a board and form triangles. Each triangle should be generously spread with Nutella, and the required amount of finely chopped fruit should be added.

Sprinkle with cinnamon and sugar to taste, wrap the envelope, make small cuts on top of the treat, and coat with egg whites.

Bake the confectionery product at a temperature of 200 degrees Celsius for 25-30 minutes. Puff pastries can be served with ice cream. Bon appetit!

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Puff pastry with banana and chocolate: cooking secrets

Puff pastry with banana and chocolate will delight your sweet tooth with its exquisite taste. Please note that in this recipe it is better to use slightly under-ripe fruits. Unripe fruits will not turn into mush, plus heat treatment will only improve their taste.

Ingredients:

• 400 grams of dough;
• a couple of bananas;
• milk chocolate bar;
• protein for coating puff pastries.

From the yeast-free mass we form triangles of the required size. Fruit mode into small pieces. Break the chocolate into squares.

Place the required amount of chopped fruit in the middle of the triangle. Place a piece of chocolate on top. We “seal” the envelopes, secure the ends together, coat them with egg white and set to bake.

The confectionery product is prepared for about 20 minutes at a temperature of 200 degrees Celsius. After baking, remove the delicacy from the oven, cool it and sprinkle with powdered sugar. Bon appetit!

Filling options for puff pastries

Options for fillings can be very diverse. As they say, whoever has enough imagination for what. Puff pastries that go well together:

• with salty fillings (sausages, fried mushrooms, suluguni cheese);
• with sweet fillings (fruits, berries, chocolate, chocolate spreads, sweet cottage cheese).

You can sprinkle sesame seeds on top of the puff pastry. What will especially advantageously emphasize the taste of hard cheese and sausages. It is better to serve fresh baked goods with warm drinks: coffee, tea or cocoa.

Simple tips from the pastry chef will help you prepare aromatic and tasty baked goods. What should you keep in mind when preparing a treat?

1. The filling should be added chilled. If, for example, you decide to wrap fried mushrooms in puff pastry, be sure to cool them before wrapping them in an envelope. Otherwise, the baked goods will not bake.
2. The yeast-free mass itself is salty. If you use salty fillings, reduce the amount of salt while preparing the puff pastry.
3. Do not open the oven while preparing the treat.
4. To prevent the baked goods from drying out, you can line the pan with foil.
5. The ideal temperature for baking confectionery is 200 degrees Celsius.

Now you know what you can do to please your household. Prepare the puff pastry in advance, and then the preparation time for aromatic pastries will not take up much of your time.

Banana is one of the first fruits that children try. It does not cause allergies and has many benefits. Using this product you can bake incredibly light and airy puff pastries. In addition, the fruit is easily combined with other ingredients, and the benefits of such baking are double. Just half an hour - and you can eat this delicious delicacy with tea or take it with you on the road!

Basic recipe

How to bake banana puff pastry:

1. Place the defrosted layer of dough on the table. If it has not yet completely defrosted, then as it thaws, you can open the envelope gradually;
2. Peel the bananas and then cut the pulp into slices, not too thick;
3. Cut the layer into squares, usually about twelve squares;
4. Place a few banana slices on one of them. It should be placed on one edge and can be layered. And then wrap the second part and secure the edges tightly on all three sides with your fingers;
5. Repeat the process with all the squares and place the raw puff pastries on a baking sheet with a little butter;
6. Send to bake at 200 Celsius, it takes about twenty minutes. The crust will turn golden.

Puff pastries with banana and chocolate

• 2 bananas;
• 1 egg;
• 40 g milk chocolate;
• 0.4 kg puff pastry.

Cooking time: 1 hour.

Calories: 283.

How to bake:

1. Immediately turn on the oven and preheat to 230 Celsius;
2. Sprinkle a little flour on the table, place the dough on it and roll it into a square-shaped layer;
3. Divide it into six smaller squares. It is easiest to divide with a figured knife, but a regular one will do;
4. Make small cuts on one side of the square; again, it’s more convenient to do this with a curly knife;
5. Cut the peeled banana into circles or small pieces, distribute them equally over all six squares. Place in the center of the side where there are no cuts;
6. Beat an egg into a glass or bowl and brush the edges of all puff pastries with the egg white;
7. Chop the milk chocolate pieces with a knife and sprinkle the crumbs on top of the fruit;
8. Cover the fruit with the second part of the square and pinch it first with your fingers, and then press it down nicely with a fork: it’s both safer and more beautiful. Walk along all three sides;
9. Place baking paper on a baking sheet and place puff pastries on it;
10. Brush them with yolk on top using a brush and place in the oven. Bake for twenty minutes, then let cool slightly and serve.

With a whole banana

You can make banana puffs from puff pastry, where the filling for the dessert will be a whole, not chopped tropical fruit. This will give the dish a touch of exoticism. This banana pastry is prepared very quickly at a temperature of 190°C to prevent the half-opened fruit from overcooking.

Puff pastry banana puffs are similar to croissants

Components:

• flour - how much dough will take;
• milk - 0.5 cups;
• butter - 1.5 packs;
• sugar - 1 tbsp. spoon;
• a little salt;
• bananas - 3-4 pieces;
• powdered sugar for sprinkling.

Preparation:

1. Heat half a stick of butter at room temperature until softened.
2. Mix milk, sugar, salt, butter until smooth.
3. Add the sifted flour to this mixture, kneading into a loose dough. Knead until it sticks to your hands.
4. Roll it out on the table no more than a centimeter thick.
5. Distribute a stick of butter over the entire surface.
6. Fold into an envelope and place on a board in the freezer for 5 minutes.
7. After this, fold the layer and roll it out again.
8. Repeat this several times. The more this procedure is repeated, the more layers you will get after baking.
9. Preheat the oven to 190 degrees.
10. Roll out the layer to a thickness of about 5 mm.
11. Cut strips about 2 cm wide.
12. Peel the bananas and wrap each with the resulting ribbon in a spiral.
13. Place on a baking sheet and bake until done. To ensure the top is golden brown, you need to grease it with a mixture of yolk and butter before cooking.
14. Once cooled, sprinkle the pies with powdered sugar.

Puff pastries with banana and cherry filling

• 1 banana;
• approximately 18 cherries;
• 1 layer of puff pastry;
• 60 g brown sugar.

Calories: 203.

Baking process:

1. Roll out the dough into a layer, it will take approximately 600-800 g. Using a knife, cut into thirty-six small squares;
2. The banana must be cut into slices, not too thin. Naturally, the peel must first be removed;
3. Place one banana slice on half of all the squares, that is, you will need eighteen circles. Place in the center;
4. Place a washed cherry on top of the fruit, be sure to pit it, otherwise it will be awkward to eat;
5. Sprinkle a little sugar on top;
6. Place the empty squares on top of the ones with the filling, and use your fingers and a fork to secure them together along all four edges;
7. Pour a little oil onto baking paper, spread it, and place the raw puff pastries here;
8. If desired, brush them with beaten egg on top. Sprinkle the remaining sugar on top to form a crust;
9. Place in the oven for fifteen minutes at high heat, at least 200 Celsius. Remove and cool.

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Puff pastries with apples and bananas

• 1 apple;
• 1 banana;
• 380 g puff pastry.

Cooking time: 25 min.

Calories: 247.

Baking steps:

1. Wash the apple and peel it, then cut out the core. Next, cut the pulp into small slices or slices, as you like;
2. Remove the peel from the banana and then cut it into halves;
3. Roll out the defrosted dough into a layer and cut into equal squares;
4. Place several slices of apple and banana in the center of each square; you can also put one slice of each fruit, it depends on their size;
5. Then pinch the edges of the squares, and then fasten the two corners together and twist them slightly. It will look almost like candy in a wrapper;
6. Transfer to a baking sheet and, if desired, brush with egg. Place in the oven over high heat for fifteen minutes and then cool. For a better taste, you can add a little cinnamon to the filling or sprinkle it on top of the finished baked goods.

Recipe Bananas in puff pastry. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of "Bananas in puff pastry."

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of bananas in puff pastry is 427.6 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Puff pastry with cottage cheese and banana

• 1 yolk;
• 180 g cottage cheese;
• 480 g puff pastry;
• 90 g sugar;
• 40 g raisins;
• 1 banana;
• 1 egg.

Cooking time: 40 min.

Calories: 289.

Baking principle:

1. The defrosted dough must be divided into equal squares, and then each of them should be rolled out a little;
2. Place cottage cheese, sugar, one egg and peeled banana into a blender. Beat everything into a homogeneous mass. Instead of a blender, you can simply grind the cottage cheese and banana through a sieve, then add the egg and sugar and mix everything vigorously so that the grains dissolve and there are no whole pieces of fruit;
3. Soak the raisins for ten minutes in warm water and then stir into the banana-curd mixture. This item can be skipped if there are no raisins;
4. Place a spoon or two of filling in the center of each square. And then fasten all four corners in the center above the filling to make a real analogue of an envelope;
5. Grease each envelope or house with yolk and place on a baking sheet;
6. Place in the oven and bake for at least ten minutes, but no more than twenty. The temperature is enough 180 Celsius.

Recipe 2: banana filling for puff pastry (with photo)

• Puff pastry without yeast 1 pack.
• Bananas 2 pcs.
• Sugar

Defrost the finished yeast-free dough, roll it out lightly, cut it into squares, and place grated bananas .

Sprinkle a little sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

Using a knife, make three cuts on each triangle.

Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.