Cookies with apples recipes with photos simple

Cookies with apples – photo recipe

Regular shortbread cookies will become much tastier and healthier if you add some fruit to the dough. This dessert can be served with tea, taken with you to work, school, or on the road for a snack.

The products are ordinary and inexpensive; butter can be replaced with high-quality creamy margarine.

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Cooking time: 30 minutes

Quantity: 9 servings

Cooking step by step:

This easy homemade recipe includes ingredients such as: fresh apple (bulk of peeled pulp), wheat flour, butter, chicken egg, salt, granulated sugar, baking soda, and ground cinnamon with powdered sugar for sprinkling.

Immediately turn on the oven to warm up (180 degrees), and in the meantime we prepare the cookie dough. To do this, combine soft butter with granulated sugar.

Grind everything and add the chicken egg. You can combine everything with a whisk or mixer.

Then add sifted flour mixed with salt and soda into the resulting mixture.

Knead the dough - it turns out like for muffins (moderately thick, but at the same time very tender).

Now add the fresh apple, chopped into cubes, after removing the tail and seed pod. Whether to remove the peel or not is up to you.

Mix everything quickly - the dough is ready.

Now, with wet hands, roll into balls - slightly larger than a walnut. Place them on a baking sheet lined with parchment, spaced apart (the cookies will spread).

Apple cookies need to be baked for about 15-17 minutes at 180 degrees. See the readiness for yourself - the bottom is browned, the top is set - the cookies are ready.

Let the apple cookies cool completely and sprinkle with a mixture of ground cinnamon and powdered sugar.

It is very tender, juicy, tasty and aromatic! You will definitely like it!

Apple cookies are an excellent addition to a cup of hot tea or fresh milk. This type of homemade baking can be a nice treat for friends or just a great way to start the day.

Oatmeal cookies with apples

Apple cookies with oatmeal have an unusual structure. And the taste and aroma simply cannot be compared with anything. The dessert is surprisingly easy to prepare, turns out nutritious and is perfect for a full breakfast or snack.

You can use regular sugar instead of brown sugar. The taste will remain virtually unchanged. The butter should be removed from the refrigerator in advance so that it becomes soft by the time of cooking.

Required Products:

• 1 tbsp. flour;
• 5 tbsp. long-cooked oatmeal;
• 1⁄2 tbsp. brown sugar;
• 1 egg;
• 1 g vanillin;
• 1 tsp. cinnamon;
• 1/3 tsp. nutmeg;
• 1⁄2 tsp. salt;
• 1⁄2 tsp. soda;
• 100 g butter;
• 2 medium apples.

Preparation:

1. Sift the flour into a bowl, add cinnamon, nutmeg, baking soda and salt. Mix.

2. In another container, combine sugar, vanillin and butter at room temperature. Grind first with a fork and then with a mixer.

3. Break the egg and beat well again until all components are combined into a single mass.
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4. Add the dry mixture here and beat for 1-2 minutes. Measure out the required amount of oatmeal, add and mix with a spoon.

5. Wash the apples, peel them, cut them into large cubes and add to the dough. Mix again, cover the bowl with cling film and place in the refrigerator for at least 1 hour. Cover the baking pan with parchment. Using two spoons, we form round or other shapes from the cooled mass.

6. Bake for 40-45 minutes in an oven preheated to 170 degrees. The finished cookies can be served either hot or completely cooled.

How to make apple cookies at home?

The main advantage of baking baked goods such as apple cookies is the ease of preparation.

1. Regular sugar can be replaced with brown sugar, which will give the dough a light caramel flavor.
2. There may be more or less apples, it all depends on the preferences of the cook.
3. You can add raisins and cloves to the dough or filling to improve the taste and aroma.

Apple and Cinnamon Cookies

Apples and cinnamon are a universal combination that brings to mind Christmas. The baked goods have a wonderful aroma and delicate taste. An amazing delicacy that goes well with coffee or tea. The amount of sugar may increase, but don’t get too carried away. You can add a little cocoa or vanillin, ground nutmeg, ginger or cardamom.

• apples - 2 pcs.;
• eggs – 2 pcs.;
• butter – 100 g;
• flour – 2 cups;
• sugar – 2 tbsp. l.;
• starch, cinnamon - 2 tsp each;
• salt and soda.

1. Beat butter with eggs and sugar. Add salt.
2. Mix flour, soda and cinnamon.
3. Combine all products and make a batch.
4. Finely chop the apples and mix with the dough.
5. Form into balls. Place them on a baking sheet and flatten them slightly.
6. Bake soft cookies with apples for about 20 minutes.

Shortbread cookies with apples - recipe

Not a single sweet lover can pass by such a baking option as shortbread cookies with apples. It is very simple and quick to prepare. There is no shame in sharing this sweet, rosy delicacy with friends and guests. Its highlight is the crumbly dough that melts in your mouth. If desired, the fruit can be supplemented with vanilla or cinnamon.

• apples – 3 pcs.;
• sugar – ½ cup;
• egg – 1 pc.;
• butter – 100 g;
• flour – 2 cups;
• salt;
• baking powder.

1. Beat the egg with sugar.
2. Melt the butter and pour into the mixture. Add baking powder and flour, make a knead.
3. Mix apples with dough. Pinch off a piece of it, roll into a ball and press lightly with your fingers. Make such preparations.
4. Bake shortbread cookies with apples for 30 minutes.

Cottage cheese cookies with apples

Baked goods with a crispy crust and a slightly moist, fluffy center, known as apple cinnamon cheesecake cookies, are considered the most delicious of all the recipes. It is popular with all culinary experts and is suitable for breakfast with coffee or dessert. When cooking, the cottage cheese must be thoroughly kneaded to form a tight, sticky dough.

• cottage cheese – 200 g;
• vegetable oil – ½ cup;
• apples – 2 pcs.;
• egg – 1 pc.;
• sugar – ½ cup;
• flour – 1 glass;
• cinnamon – 2 tsp;
• salt and baking powder.

1. Mix cottage cheese, salt and sugar. Add the egg and pour in the oil.
2. Beat the mixture with an immersion blender.
3. Add flour and baking powder and knead
4. Add chopped apples to the base.
5. Divide the dough into balls.
6. Bake cookies with cottage cheese and apples for half an hour.

Oatmeal cookies with apple - recipe

Tender and sweet oatmeal cookies with apples will not stay on the table for long. It has a unique flavor and is very crispy. Nuts and raisins will only improve the taste. If the apple is too juicy, you will need more flour than the recipe calls for. You can reduce the amount of liquid in the fruit by grating it and then squeezing it through cheesecloth.

• apple – 1 pc.;
• butter – 100 g;
• egg – 1 pc.;
• sugar – ½ cup;
• oatmeal – 1.5 cups;
• flour – 1 glass;
• salt;
• baking powder.

1. Mix butter and sugar until white. Add the egg.
2. Grind oatmeal. Add flour, baking powder, make a knead.
3. Add baking powder and knead into a homogeneous dough.
4. Add apple pulp to the dough.
5. Make portioned balls.
6. Bake the apple cookies for 25 minutes.

Cookies “Rosochki” made from puff pastry with apples

There is a pastry that will decorate any holiday table - these are puff pastry cookies with apples, known as “Rosochki”. Crispy dough and tender fruit go together perfectly. To reduce cooking time, it is better to use a ready-made puff pastry base. It just needs to be defrosted before cooking.

• apples – 2-3 pcs.;
• puff pastry - 1 package;
• apricot jam – 3 tbsp. l.;
• lemon – ½ piece;
• cinnamon – 2 tsp;
• flour – 1 tbsp. l.

1. Cut the apples into thin slices and place them in lemon juice. Microwave them for 3 minutes.
2. Mix jam with 2 tbsp. l. water and heat slightly.
3. Roll out the dough and cut into 6 strips. Apply a little jam to each of them. Sprinkle cinnamon on top.
4. Place apple slices on top of the jam so that they overlap one another.
5. Cover the top with another strip and roll into a tube to form a rose.
6. Place the cookies in a small cake tin. Bake for 30 minutes. Then remove and sprinkle the roses with powdered sugar.

With apple jam

Cookies with apple jam are prepared somewhat differently. Although this will require a similar set of products.

For the test:

• 1 cup of sugar;
• 2 eggs;
• 200 grams of margarine (or butter);
• 400-500 grams of flour;
• 1 teaspoon baking powder.

For filling:

• 0.4 kilograms of ready-made apple jam.

In this case, the process itself is also not particularly complicated:

1. First, the margarine needs to be melted and poured into a clean, deep container.
2. Once it has cooled, add the eggs and sugar. Mix it all well.
3. Add flour in portions and knead into an elastic but not very tight dough.
4. Divide the semi-finished product into two parts. Place one of them (the smaller one) in the freezer for at least one hour.
5. Line the inside of the baking tray with baking paper.
6. Spread the second (larger) part of the dough on it in an even layer.
7. Coat it liberally with jam on top.
8. Use a grater to turn a frozen piece of dough into shavings.
9. Sprinkle it evenly over the jam.
10. Place the baking sheet in the oven and bake for 25 minutes at 200 degrees.

After this, the prepared pie will only have to be cut into small pieces with a sharp knife. The cookies are soft, juicy and incredibly tasty.