Recipe Puff pastry pie with chicken and cheese. Calorie, chemical composition and nutritional value.

Advice from experienced chefs

How to make puff pastry? What ingredients can be added to the filling? Housewives ask these and many other questions when they decide to pamper their household with chicken pie. Experienced chefs reveal their secrets to us:

• if you do not have time to prepare the dough, you can purchase ready-made layers at any grocery store;
• when using ready-made dough, it must first be defrosted under natural conditions;
• dough prepared independently must be given a little time to “rest”;
• chicken meat should be separated from the skin and bones, which can then be used to prepare sauce for the pie;
• since chicken meat is a bit dry, it must be marinated for at least half an hour;
• you can add prunes, dried apricots, mushrooms, cabbage, potatoes to the chicken pie; some housewives even put raisins in the filling;
• Brush the top of the pie with egg yolk, and to make it shiny, add a little salt;
• chicken meat should be pre-fried or boiled;
• Before baking, you need to make cuts on top of the pie so that all excess moisture comes out during the cooking process.

How to make puff pastry for a pie quickly?

If you decide to make puff pastry yourself, then, first of all, you need to decide on the method of preparing it. As you know, such dough can be kneaded with or without yeast. We present to your attention a quick recipe for puff pastry without yeast.

Compound:

• 2.5 tbsp. wheat flour;
• 1 tbsp. filtered water;
• ¼ tsp. table salt;
• ½ tsp. citric acid;
• 150 g vegetable oil.

Preparation:

1. First of all, dissolve citric acid in water and put it in the freezer for 2-3 minutes.
2. Be sure to sift the flour, it is better to do this 2-3 times - this will make the dough more airy.
3. 2 tbsp. pour the flour into a container with high sides and make a small depression in the middle. Gently pour lemon water into the resulting hole, and then knead the dough.
   Read also:  Shrimp in tomato sauce (Garides saganaki)
4. Lightly sprinkle the table with flour and lay out our dough. Knead thoroughly until the dough stops sticking to your hands, but do not beat it. Roll it into a large ball, wrap it in cling film and place it in the refrigerator for 30 minutes.

5. Mix half a glass of flour with vegetable oil and also place in the refrigerator for at least 20 minutes.

6. Take out the ball of dough and roll it out into a layer about 2-3 mm thick.

7. Grease the rolled out layer of dough evenly with vegetable oil mixed with flour and roll it into a roll. Place in the refrigerator for half an hour, and after this time the dough can be used for baking.

Puff pastry balls step by step photo recipe

Ingredients:

• Chicken fillet - 700 gr.;
• Puff pastry (any kind, frozen store-bought puff pastry, whether it’s yeasted or not - it doesn’t matter) - 2 plates;
• Onions - 1 pc.;
• Greens (onion, parsley and dill) - 1-2 stalks each;
• Olive oil - 1 tbsp. spoon;
• Spices for chicken (I used 1/2 teaspoon each: store-bought chicken seasoning, garlic seasoning (can be replaced with 2-3 cloves of garlic), red hot pepper, freshly ground black pepper);
• Salt - to taste;

Balls are a puff pastry pastry that consists of a filling made from chopped chicken with onions and spices, wrapped in a narrow strip of store-bought puff pastry. Next, this thing is baked in the oven until beautifully golden brown.

Today we will prepare pastries from puff pastry, which are somewhat similar to balls, hence the name of the recipe.

Let's start preparing puff pastry balls with the filling. We wash the chicken fillet, cut it into small cubes (approximately 0.5 x 0.5 x 0.5 cm),

Cut the onion into cubes as finely as possible,

Chop the greens

Place everything chopped into a deep bowl, add salt to taste, add any spices you like, pour a spoonful of olive oil into the minced meat,

And mix everything well,

We let our baking filling sit for about 30 minutes to absorb the aroma of spices, after which we can begin forming meatballs from minced chicken.

To do this, take a full tablespoon of minced meat,

And giving it a spherical shape, we make these meatballs, the approximate size of which is a little larger than a walnut. If the minced meat sticks or sticks to your hands, wet your hands with warm water.

Now it's the turn of the puff pastry. It needs to be defrosted and rolled out with a rolling pin on the surface of the table (so that the dough does not stick to the table and the rolling pin - they must first be greased with a small amount of vegetable oil), but you don’t need to roll it very thin either, leave the thickness to about 2mm.,

We cut both sheets of dough into these shreds, about 1 cm wide. As an experiment, I tried cutting into wider shreds (2 cm), but then the resulting baked goods don’t look much like balls, so you need to cut the puff pastry narrower...

Next, take a minced chicken meatball in your left hand (if you are, of course, right-handed), and with your right hand, begin to wrap a chopped piece of puff pastry onto the minced meat,

Then another, and another, until the strips of puff pastry are almost completely wrapped around the minced chicken,

As they are made, place the finished puff pastry balls on a dry baking sheet.

Then we send them to the oven preheated to 180 degrees to bake for 35-40 minutes,

Until they get this golden baked look,

Place the finished puff pastry balls with chicken on a separate plate or dish and serve immediately,

And this is what freshly cooked balls look like close-up and in cross-section. Bon appetit everyone and good luck in preparing the puff pastry baking recipe described above.

Recipe Notes

When preparing this baking, I didn’t do any manipulations with the dough to give it a more elegant look, but if you want, you can coat the balls before putting them in the oven either in a beaten egg or in a beaten yolk, then they will be more glossy and beautiful , but a little harsh...

Puff pastry pie with chicken

Now let's prepare a fragrant and very tasty chicken pie with the addition of potatoes. We use ready-made yeast dough as a basis. You can also bake this pie by preparing the dough according to the previous recipe. For the filling, you can use a whole chicken or fillet.

Compound:

• 0.5 kg puff pastry;
• 0.5 kg of chicken meat;
• 3-4 potatoes;
• onion head;
• 1 chicken egg;
• a mixture of peppers and salt;
• 2 tbsp. l. sifted flour;
• vegetable oil.

Preparation:

1. First of all, take the dough out of the refrigerator and defrost it at room temperature.
2. In the meantime, let's prepare the filling. Wash the chicken, dry it, and then chop it coarsely.
3. Fry the chicken meat in vegetable oil until cooked.

4. Peel the vegetables and cut them thinly: potatoes into slices, and onions into rings.
5. Place the vegetables in a bowl and season with a mixture of peppers and salt. You can add chicken spices if you wish.

6. Sprinkle the table with flour and lay out the dough. It needs to be cut into two parts so that one of them is smaller than the other.

7. Separate the cooled chicken from the bones and remove the skin from it, cut into small pieces.

8. Roll out a larger piece of dough into a layer and place it on a baking sheet, having previously covered it with baking paper.

9. Now lay out the onions and potatoes, evenly distributing the filling over the dough.

10. Place chicken meat on top.

11. Roll out a small piece of dough and cover the pie with it. We trim the excess dough into shape; by the way, it’s easy to make a decoration for the pie, for example, a braid. Now you need to pinch the edges of the pie and brush it with beaten egg yolk.

12. Heat the oven to 190-200 degrees and place the pie in it. After 15-20 minutes, reduce the oven temperature to 170-180 degrees. Bake the chicken pie for about 25 minutes.

Chicken puff pastry. Cooking recipes

Puff pastry is very filling and tasty. This is an easy to make baked goods. It goes perfectly with tea, cocoa and coffee.

The first chicken puff pastry recipe

To prepare you will need:

• 500 grams of puff pastry; • 300 grams of chicken fillet; • 200 grams of cheese;

• one large chicken egg.

Making delicious puff pastries

1. Boil the chicken fillet in advance, then cool it. Then chop the meat into cubes.

2. Take the cheese. Chop it into thin slices.

3. Then take the finished puff pastry, roll it out into a thin layer (the thinner the layer, the better the pastry will turn out).

4. Then cut it into small rectangles (they should be the same in size).

5. Place cheese slices and fillet pieces in the center of each.

6. Then connect the edges of the products, while carefully sealing them. Brush the top with egg yolk.

7. Then the resulting puff pastry with chicken from the finished puff pastry, place them on a baking sheet. Bake in an oven preheated to two hundred degrees. Cook chicken puff pastry puff pastry until golden brown. Then serve them to the table.

Products with mushrooms

To make chicken puff pastry you will need:

• 500 grams of ready-made puff pastry; • 200 grams of mushrooms; • two chicken fillets; • 50 grams of cheese; • one onion; • one egg; • spices (of your choice);

• vegetable oil.

1. First, rinse the chicken fillet with water, then dry it and cut it into small cubes.

2. Then salt the meat, sprinkle seasonings on top, then stir.

3. Then fry the chicken fillet until cooked in a frying pan with oil. Be sure to stir the meat during the process.

4. Peel the onions, then chop them into small cubes.

5. Rinse the mushrooms under water, dry them and cut into slices.

6. Then fry the onion in a frying pan until soft, then add the mushrooms and stir. Cook them until all the liquid has evaporated.

7. At the end of frying, salt and pepper the mushrooms.

8. Then stir in the chicken. Then leave the filling to cool. Sprinkle cheese on top, then fasten the products. The chicken puffs are baked for about thirty minutes. Then serve them warm.

Puff pastries with potatoes

Now let's look at another puff pastry recipe. To prepare you will need:

• 500 grams of puff pastry; • one onion; • 200 grams of fillet (chicken); • salt;

• 300 grams of potatoes.

Making delicious and aromatic puff pastries with potatoes and chicken

1. First prepare the filling. To do this, finely chop the onion. Cut the chicken fillet into cubes. Wash and peel the potatoes. Then chop it into small pieces. Then combine all the ingredients for the filling. Add pepper and salt.

2. Thaw the finished dough, then roll it out and divide it into rectangles. Place the filling in the center of each and form chicken puffs. Bake in the oven for about twenty minutes.

Broccoli puffs

To prepare you will need:

• chicken breast; • one sheet of puff pastry (yeast-free); • pepper; • tbsp. spoon of lemon juice;• salt;

• a handful of green beans and broccoli.

Step-by-step recipe for chicken and broccoli puffs

1. First defrost the dough, then roll it out. Then cut into squares.

2. Then turn on the oven, preheat to two hundred degrees.

3. Now take the chicken breast and cut it finely. Then take a frying pan and pour oil into it. Then put it on fire. Place chicken pieces on a hot frying pan. Fry for about nine minutes, be sure to stir during the process.

4. Then pour lemon juice over the meat, salt and pepper it.

5. Then add chopped beans and broccoli. Then stir and fry these ingredients for two minutes.

6. Place the resulting filling on the corner of each square. Then roll it diagonally. Then place on a baking sheet lined with paper. The products are baked for about twenty minutes. Chicken puffs made from puff pastry are very tasty. They are especially delicious immediately after cooking. Products are served with coffee or tea.

With smoked cheese

This filled pastry will appeal not only to those who love chicken, but also to those who adore cheese. This recipe uses two types. To prepare you will need:

• one pack of puff pastry; • 30 grams of smoked sausage cheese; • one bunch of greens; • thirty grams of hard cheese; • raw egg; • a tablespoon of sesame seeds;

• one smoked chicken.

Cooking process

1. Initially, grate the cheese. Then mix it with herbs (chopped).

2. Then cut the chicken into small cubes.

3. Take the dough and cut it into squares.

4. Place chicken and cheese filling on each of them.

5. Then roll each square into a triangle. All edges should be carefully pinched to prevent the cheese from leaking out of the puffs.

6. Afterwards, brush the products with egg. Then send puff pastries with chicken and sesame seeds. Then place in a preheated oven. Bake until golden brown, about twenty minutes.

Source: https://FB.ru/article/276760/sloyki-s-kuritsey-retseptyi-prigotovleniya

Delicious pastries with mushroom notes

The pie will be no less tasty if you add mushrooms and sour cream to the filling. For baking, it is better to take fresh mushrooms, which must first be fried.

Compound:

• 250-300 g puff pastry;
• 1 chicken egg;
• large onion;
• 400 g chicken meat;
• 250 g of mushrooms (preferably champignons);
• 150 g sour cream;
• vegetable oil;
• a mixture of peppers and salt.

Preparation:

1. First of all, boil the chicken meat. It can also be fried. Cool the finished meat and separate it from the bones and skin.
2. Wash the mushrooms, dry them and cut them into cubes.
3. Peel and chop the onion.
4. Fry the mushrooms and onions in vegetable oil until fully cooked.
5. Cut the chicken meat and place it in a separate container. Add mushrooms and onions, sour cream, season with salt and a mixture of peppers, mix. The pie filling is ready.
6. Divide the puff pastry into two parts, as in the previous recipe. Roll out most of it into a layer and place it on a baking sheet. Don't forget to line it with baking paper.
7. Spread the filling onto the dough in an even layer.
8. Roll out the remaining piece of dough and cover the pie with it, sealing its edges.
9. Brush the chicken pie with egg yolk and place in the oven. Bake at 180 degrees for approximately 30-35 minutes. The pie should become golden brown.

Prepare snack puff pastries with chicken fillet and potatoes:

1-2 hours before the start of cooking, remove the puff pastry without yeast from the freezer so that it defrosts and becomes elastic. In the meantime, prepare the filling for the snack puffs. Wash the green onion feathers, dry them and cut them into thin rings. Place the chopped green onions into a deep bowl.

Grind hard cheese on a coarse grater.

Cut the boiled chicken fillet into fibers or cut into small cubes.

Wash the potato tubers thoroughly and open them until tender in salted water. Then cool the vegetables completely, peel them and cut them into small cubes.

Combine all the ingredients for preparing the filling in a deep bowl: chopped green onions, grated cheese, chicken fillet and boiled potatoes. For taste and aroma, add a pinch of salt, ground black pepper and a mixture of Provençal herbs.