If you really want baked goods, don’t deny yourself this. Using a slow cooker, prepare a delicious and aromatic cupcake in just an hour. Here are five recipes for you!
It can be prepared with any filling or filling. This wonderful and easy-to-prepare dessert for tea will be appreciated by all lovers of delicious and baked goods. We offer a recipe for a cupcake with raisins.
Cake in a slow cooker with raisins (steamed)
Ingredients:
- A glass of sugar.
- 4 eggs.
- One and a half cups of flour (you may need a little more).
- 200 gram pack of margarine.
- Two small spoons of baking powder.
- Vanillin or vanilla sugar at your discretion (can be replaced with cinnamon).
- A glass of raisins.
- 150 grams of sour cream.
Place the raisins in a bowl and pour boiling water or hot water, steam for 15 minutes (they become soft and tender). After the specified time has passed, drain the water and place the dried fruit in a colander or towel to drain.
Beat the eggs with sugar in a mixer until foamy, add vanillin or cinnamon, sour cream and softened margarine. Beat again until smooth.
In a separate container, combine flour and baking powder, to make the baked goods more fluffy, sift the ingredients through a sieve and add to the whipped mixture. Stir everything with a mixer at low speed and bring the mixture until smooth. If the dough turns out too liquid, add flour, but just a little. The perfect dough - this one is like pancakes. Don’t forget about the raisins, it’s time to add them to the dough and stir again.
Grease the multicooker bowl with oil and sprinkle with a little flour or crushed breadcrumbs. Pour the dough, level the top and close the device.
Select the “baking” mode and cook the cake in the Redmond multicooker for at least 60 minutes. At the end of cooking, be sure to test it for baking; if the skewer is in the dough, finish baking the cake at the same setting for another 20-30 minutes. It is best to take out the cake when it has cooled down, so the likelihood of breakage is much less.
Pie filled with condensed milk in a slow cooker. Ingredients:
- Condensed milk – 1 can (380 grams),
- Chicken egg - 2 pieces,
- Flour – 1.5 multi cups,
- Half a lemon
- Soda – 0.5 teaspoon,
- Margarine or butter for greasing the pan.
Cooking process:
Let's start preparing a delicious lemon cake with condensed milk. First, using a mixer, beat two chicken eggs until thick. Then add one can of condensed milk to them, continuing to beat. Beat together for about 2-3 minutes at medium speed.
Squeeze the juice from half a lemon and grate the lemon zest. Add the juice and zest to the mixture of condensed milk and eggs. Mix everything well.
At the very end, add soda and wheat flour sifted through a sieve. There is no need to extinguish soda with vinegar, as it will react chemically with lemon juice.
Grease the multicooker pan with a small piece of butter or margarine. Pour the lemon batter into the bowl. Select the “baking” mode and cook the pie in the selected mode for 60 minutes. If you have a very powerful multicooker, then the cooking time will have to be reduced by about ten minutes.
Lemon pie with condensed milk is ready!
Cool the biscuit directly in the bowl, and then remove it using a steamer basket.
We thank Yulia Astafieva for the recipe and step-by-step photos.
Curd cake in a slow cooker
Not everyone loves cottage cheese, but both adults and children love baking. Let's combine business with pleasure by preparing a cottage cheese cake in a slow cooker according to the following recipe.
Ingredients:
- 250 grams of soft cottage cheese
- 200 grams of premium flour
- 180 grams of butter (pack)
- 2 chicken eggs with bright yolks (country)
- 150 grams of sugar
- 10 grams of baking powder (baking powder)
- Zest of 1-2 lemons (depending on the size of the fruit)
- 1.5 grams of vanillin (packet)
Preparing a cake in a slow cooker:
Chop the butter with a knife and leave to melt in a bowl. Add sugar to the softened butter and beat together until smooth, gradually adding cottage cheese and eggs (one at a time).
Add grated lemon zest to our mixture. Stirring constantly, add the sifted flour with baking powder and vanilla. Bring the dough to a homogeneous state.
Pour 600 milliliters of water into the multicooker bowl. Install the steam tray.
Transfer the dough into a silicone mold(s) and place on a tray. Select the “steam” mode in the multicooker and set it for 60 minutes. Check readiness with a skewer. We decorate the cupcake at our discretion: with powdered sugar, icing, sprinkles, etc.
Fruit pie with milk
Another simple fruit pie recipe. This is more of a winter option, since we will use jam to prepare it. Anything will do - raspberry, plum, apricot or strawberry, but the tastiest treat is one filled with currant jam. You can also use frozen berries, which are sold year-round in any supermarket.
Tasty tip: there are two ways to prepare such a milk pie in a slow cooker - when the filling is mixed with the dough, and when it remains separately inside the pie. We will describe the preparation of the second option.
What ingredients will you need:
- soured or sour milk - 1 tbsp.;
- chicken egg – 2 pcs;
- sugar – 1 tbsp;
- flour – 2 tbsp;
- baking powder – 1 tsp;
- vanilla sugar – 1 tsp;
- berries, fruits or jam - to taste.
Making fruit pie with milk in a slow cooker is very simple:
- Beat sugar with eggs, add milk, vanilla sugar.
- Sift flour with baking powder and mix until smooth.
- If you are using frozen berries and fruit, defrost them before adding to the pie.
- Lightly grease the multicooker bowl with butter, pour the dough into it, and place the fruit and berry filling on top.
- Set the “Baking” program for 60 minutes. and lower the lid.
During the cooking process, the filling will slightly “drown” in the dough, but an appetizing “lake” will remain at the top. Check the readiness of the dough by piercing it with a wooden skewer. After cooking, let the milk pie in the multicooker cool slightly so as not to burn yourself with the filling.
Chocolate cake in a slow cooker
Ingredients:
- 1 pack of cocoa (about 100 grams)
- 350-450 grams of premium flour
- 350 grams of sugar. You can take cane sugar, there are rumors that it is healthier.
- 3-4 chicken eggs
- 180 grams of butter (pack)
- 1/2 cup milk
- 5 grams baking soda
- 100-200 grams of chocolate
Making chocolate cake in a slow cooker:
Melt the stick of butter completely in the bowl of our electronic assistant in the “baking” mode. Add sugar, cocoa and milk, stirring. Bring the sweet mass to a boil. Turn off the multicooker and let its contents cool.
Gradually add eggs into the warm mass, stirring. Add sifted flour and soda. After the dough has reached a homogeneous consistency, lower the lid of the device and leave it to cook by selecting the “baking” option in the menu for another 50 minutes. Let's test the cake for bakedness with a wooden toothpick.
When the baked goods have cooled, bring the chocolate to a creamy state in a water bath in a slow cooker, and cover everything with this glaze. If desired, you can first cut the cake into several layers with a knife and coat them with cream. The festive cake is ready!
How to make lemon cake?
You can prepare a delicious cake with lemon zest using certain tricks:
- the recipe uses not only zest, but also fresh juice, which adds aroma and a characteristic lemon flavor to the product;
- sifted flour is used to make the lemon cake in the slow cooker more airy;
- Alcoholic drinks can be added as an impregnation; they help retain moisture in the finished dough and prevent it from quickly becoming stale.
Lemon cake with sour cream - classic recipe
If guests suddenly appear in the house, lemon cake with sour cream will come to the rescue. It can be baked quickly and easily, does not require much effort, and the necessary ingredients can easily be found in any kitchen. The result is a dish that amazes with its amazing rich taste.
Ingredients:
- flour – 2 cups;
- sour cream – 1 glass;
- sugar – 0.5 cups;
- eggs – 2 pcs.;
- butter – 30 g;
- lemon (zest) – 1 pc.;
- soda – 2 tsp;
- powdered sugar – 100 g;
- lemon juice – 5 tbsp. l.
Preparation
- In a deep bowl, stir eggs, sour cream, sugar, butter.
- Add flour with soda, juice (2 tbsp) and zest, mix.
- Pour the dough into a bowl. Set the “Baking” mode for 30-40 minutes.
- Make the glaze by adding juice (3 tablespoons) to the powdered sugar and whisking.
- Pour glaze over the cupcake.
Lemon cake with kefir - recipe
Lemon kefir cake belongs to the category of quick and tasty baked goods. It can be made within an hour and the dish does not require any special ingredients. Many housewives can cope with this task, even those who are not friends with dough. The main thing is to correctly carry out the preparatory steps and put the products into the device.
Ingredients:
- lemon – 1 pc.;
- kefir – 1 glass;
- eggs – 3 pcs.;
- wheat flour – 1.5-2 cups;
- sugar – 1-1.5 cups;
- vegetable oil (refined) – 0.5 cups;
- soda – 1.5 tsp;
- salt - a pinch;
- vanilla sugar.
Preparation
- Grind eggs, sugar, salt and vanilla sugar until white.
- Add kefir to the mixture, beat the mixture.
- Pour flour and soda into the mixture and mix.
- Grind the lemon using a blender and add to the dough.
- Add the oil last.
- Pour the dough into the bowl, set the “Baking” mode. Lemon cake in a slow cooker will be ready in 40 minutes.
Lemon raisin cake - recipe
A wonderful variation of the dish is lemon. The baked goods are moderately sweet and not very greasy, and the additional component gives it a piquant flavor. If desired, the finished dish can be sprinkled with powdered sugar on top; a specially made glaze can also serve as decoration.
Ingredients:
- raisins – 50 g;
- butter – 160 g;
- baking powder – 1 tsp;
- lemon – 1 pc.;
- egg – 1 pc.;
- flour – 250 g;
- sugar – 160 g.
Preparation
- Grind the sugar with grated lemon zest.
- Soften the butter and add it to the mixture. Then beat in the egg and beat the mixture with a mixer.
- Add baking powder along with flour and knead with a mixer.
- Add raisins, mix everything.
- Place the dough in a bowl and set to “Baking”. The lemon sweet cake in the slow cooker will be ready in 50 minutes.
Lemon chocolate cupcake
An excellent variation of the dish is a lemon zest cake in a slow cooker, which contains cocoa powder. The dough turns out tender and light, melting in your mouth; the combination of lemon and chocolate is rightfully considered incomparable. In appearance, the baked goods will resemble a Zebra pie, thanks to the alternation of dark and light layers.
Ingredients:
- butter – 180 g;
- flour – 200 g;
- eggs – 3 pcs.;
- sugar – 1 glass;
- lemon – 1 pc.;
- soda – 0.5 tsp;
- milk – 3 tbsp. l.;
- cocoa powder – 3 tbsp. l.
Preparation
- Add sugar to butter. Add one egg at a time into the mixture and beat.
- Add flour, soda, quenched with vinegar.
- Divide the dough into two parts. Add zest and juice to one, add milk and cocoa to the second.
- Place in a bowl, alternating spoons with white and dark dough. Set the “Baking” mode.
- Lemon will be ready in 50 minutes.
Lemon milk cake
A common variation is lemon cake, a simple recipe that involves adding milk. A syrup made from fresh juice and sugar gives the baked goods a special piquancy. It can be introduced into the pie in a very interesting way. When it is ready, several holes are pierced in it with a toothpick, and sweet impregnation is poured on top.
Ingredients:
- flour – 230 g;
- sugar – 220 g;
- eggs – 3 pcs.;
- butter – 200 g;
- lemon – 1 pc.;
- milk – 50 ml;
- vanilla sugar – 10 g;
- soda – 1 tsp;
- salt.
Preparation
- Add sugar to butter. Then beat in one egg at a time, stirring.
- Pour in milk and juice, stir.
- Add flour, soda, salt and zest and knead.
- Pour the dough into the bowl, cook the delicate lemon cake in the “Baking” mode for 50 minutes.
- Bring lemon juice to a boil, add 2-3 tbsp. l. sugar, boil again and boil for about 2 minutes.
- Pour syrup over cake.
Lemon Banana Cake
Using a slow cooker, you can make a wonderful, fluffy lemon cake. The main component will add a piquant flavor to the baked goods, while bananas will make it sweeter. A certain nuance that needs to be taken into account when cooking is that you need to prepare a suitable cream for coating. It will require the same products as for the dough.
Ingredients:
- bananas – 2 pcs.;
- butter – 70 g;
- sugar – 200 g;
- eggs – 2 pcs.;
- milk – ¼ cup;
- flour – 250 g;
- soda – 1 tsp;
- salt.
For cream:
- egg – 1 pc.;
- butter – 20 g;
- sugar – 50 g;
- lemon juice – 30 ml;
- banana – 1 pc.
Preparation
- Mash the bananas with a fork.
- Add sugar to the butter and mix. Add the remaining ingredients and knead the dough.
- Pour the dough into the bowl, set the “Baking” mode.
- A lush lemon cake will be ready in 50 minutes. Cut it into 2 layers.
- Make a cream by mixing the ingredients, putting on low heat and bringing until thick.
- Grease the center of the cake and the top layer with cream.
Lenten Lemon Cake
For people who adhere to Lent or are on a diet, lemon is ideal. The result will be a dish that is in no way inferior in taste to the one that contains this component. If desired, you can add raisins, turmeric, candied fruits, dried apricots and other ingredients to your baked goods.
Ingredients:
- flour – 1 glass;
- vegetable oil – 4 tbsp. l.;
- sugar – 100 g;
- lemon (zest) – 1 pc.;
- water – 50 ml;
- soda – 0.5 tsp.
- lemon juice – 50 ml.
Preparation
- Mix oil, juice, zest and water.
- Add flour and soda. Mix everything and leave for 5 minutes.
- Place the dough in a bowl, set the “Baking” mode for 50 minutes.
Lemon curd cake
You can make such a tasty and healthy dish at the same time as in a slow cooker. Orange can be used as an alternative citrus component. To make the baked goods more rosy, you can turn them over to the other side during cooking, so it will look more appetizing.
Ingredients:
- butter – 200 g;
- cottage cheese – 400 g;
- eggs – 4 pcs.;
- sugar – 1.5 cups;
- flour - 3 cups;
- lemon – 1 pc.;
- soda – 1 tsp;
- salt – 0.5 tsp.
Preparation
- Combine melted butter and cottage cheese.
- Add eggs, sugar, lemon juice and zest, soda and salt, mix everything.
- Gradually add flour and knead.
- Place the dough in a bowl, set the “Baking” mode for an hour.
Lemon poppy seed cake - recipe
A very original variation of the dish is lemon. This additional component will give it a spicy kick. In addition, citrus syrup will serve as a highlight, which will add a sour taste. Its quantity can be varied at the individual discretion of the housewife.
Cooking in a slow cooker is a real pleasure, especially in the summer when additional heat comes from the stove; It’s also great that you don’t have to turn on the hood, because there are no smells when cooking in a multicooker. And baking couldn't be easier. To do this, you just need to prepare the dough according to the recipe, put it in the multicooker bowl, set the mode and after a short time enjoy a fragrant, perfectly baked sponge cake or cupcake. To prepare lemon cake, we use the Yummy YMC-502BX multicooker. The lemon cake recipe uses not only lemon zest, but also lemon juice, which allows you to give the product not only the aroma but also the characteristic sourness inherent in lemon. Usually such culinary masterpieces disappear from the dish instantly, but if you are expecting guests and decide to bake the delicacy in advance, you can add a few drops of golden rum to the soak. Alcoholic drinks used as impregnation retain moisture in the finished dough, preventing it from becoming stale.
Taste Info Cupcakes
Kefir cake in a slow cooker
Ingredients:
- 250 milliliters kefir
- 350-450 grams of premium flour
- 100 grams of sugar
- 3 quail eggs
- 150-200 grams of berry jam or jam
- 10 grams baking soda
Cooking kefir cake in a slow cooker:
Let's take two bowls. In the first, beat eggs with sugar until white foam, and in the other, soda dissolved in a glass of kefir will foam.
Stirring with a spoon, combine both foam mixtures and add jam to the mixture. Slowly add flour. The result is a not too dense thick dough.
Grease the multicooker bowl with a piece of melted butter. Let's fill it with dough. Let’s use the “baking” function of the multicooker and set it for 60 minutes.
Let's evaluate the quality of the baked goods. If our cake is not baked, leave it in this mode for another 20-30 minutes until ready. A simple and budget dessert is ready!
Banana cake in a slow cooker
Ingredients:
- 5-7 ripe bananas (depending on the size of the fruit)
- 300 grams of premium flour
- 150 milliliters refined deodorized sunflower oil
- 3 grams of table salt
- 1.5 grams of vanillin (sachet)
- 10 grams of baking powder (baking powder)
Preparing banana cake in a slow cooker:
Using a blender, puree the peeled bananas.
Separately, combine flour, sugar, vanillin, salt and baking powder in a deep bowl, add vegetable oil. Mix everything vigorously, adding banana puree.
Place the dough into a bowl coated with butter and sprinkled with semolina. In the multicooker menu, select “baking” and set it for 55 minutes.
Use a wooden stick to check the degree of readiness. Leave to cool in the device.
Sprinkle the top of the cake with powdered sugar and serve for tea.
Raspberry milk pie
A very simple and delicious pie with aromatic raspberry filling. Perfect for drinking tea on a cold winter evening or a hearty breakfast before work.
What ingredients are needed for cooking:
- wheat flour – 200 g;
- baking powder – 1 tsp;
- salt - a pinch;
- butter – 100 g;
- sugar – 200 g;
- vanilla sugar – 1 sachet;
- chicken egg – 2 pcs;
- milk – 200 ml;
- raspberries – 150 g.
For this recipe, both fresh raspberries and frozen ones or in jam will work.
Step-by-step preparation of milk pie in a slow cooker:
- In a deep bowl, mix flour with baking powder and a pinch of salt.
- In another bowl, beat eggs with regular and vanilla sugar.
- Add the egg mixture to the flour and mix thoroughly.
- Pour milk in a thin stream. You can even use slightly acidified milk or whey - this will not spoil the cake.
- Grease a multicooker bowl with butter, pour the dough into it and sprinkle with raspberries.
- Sprinkle raspberries with 1 tbsp. l. sugar, set the “Baking” program for 60 minutes.
- After the beep, immediately remove the milk pie from the multicooker so that it does not become soggy due to condensation. Transfer it to a wire rack and let cool slightly.
