Carrot cake recipe with photos, step by step, to die for

Cupcake recipes with simple step-by-step photo instructions

carrot muffins

35 minutes

360 kcal

5 /5 (1 )

Carrots are one of the few vegetables that are more beneficial for humans after heat treatment than when eaten raw. Therefore, dishes made from carrots are very healthy. We offer you an original recipe for carrot muffins that will become your children’s favorite sweet and, at the same time, you can put a lot of vitamins that are beneficial for your child into this easy-to-prepare dessert.

Muffins with carrots

Ready-made carrot muffins have a surprisingly beautiful bright orange color.

, which makes them special. The structure of the dessert is very tender and airy. Since muffins are very filling, you can take them with you as a snack.

You need to have the following kitchen appliances and utensils:

whisk, deep bowl, fine grater, sieve, muffin tins, paper muffin baskets.

Ingredients you need to take:

Cooking method

Using a fine grater, grate the carrots and apples into one bowl.
Using a mixer, in a separate bowl, beat the eggs with vegetable oil until fluffy foam forms.
Mix carrots and apples with the egg mixture and mix with a spoon.
Separately mix flour with baking powder, previously sifted through a sieve, add salt and sugar.
Add the dry ingredients to the carrot-apple mixture and mix well.
Place the dough in the molds, taking up ¾ of the total volume of the well.
The dough, due to the apples and carrots, turns out wet, but relatively thick, so spoon it into the molds and level the top of the muffins.
Place the molds in an oven preheated to 160° and bake for 30 minutes.

Ready muffins should rise to 30% of their intended height. The dessert turns out very rosy, juicy and sweet. You can eat it as an independent dish or serve it with tea.

Chocolate muffins with carrots

Chocolate muffins with carrots - very original sweets in taste

. You can easily prepare this delicious dessert with an amazing chocolate taste, pleasant delicate aroma and bright colors when cut.

Preparation will take
30 minutes.
Makes
8 servings.
Kitchen utensils we will need:
whisk, sieve, deep bowl or saucepan, muffin tins, fine grater.

Take the following ingredients:

How to make muffins

Did you know?

If you like rich chocolate desserts, add 1 tbsp. l. more cocoa than called for in the recipe.

When served with tea or coffee, the chocolate flavors are better revealed. The taste of carrots is practically undetectable, but the cut will have an original color. Thanks to carrots, this dessert will not only be tasty, but also very healthy.

Let's make a delicious Lenten pie

Do you know how to make Lenten carrot cake? Almost all housewives who adhere to Great Christian Lent have a recipe for such a product.

It should be noted that preparing such a product is much simpler and lighter than the classic one. After all, such a pie includes a minimum of ingredients and takes a small amount of time.

So what ingredients does this slow cooker carrot cake recipe call for? To prepare we will need:

fresh juicy carrots – 3 pcs.;
baking powder - a small spoon;
medium-sized sugar - a full glass;
deodorized oil – ½ cup;
natural juice squeezed from orange – 1 glass;
semolina – 2 large spoons;
light flour - 1 cup (add as desired).
Read also: Classic recipe for nuts with condensed milk

Carrot muffins with zest

One of my favorite recipes is muffins with carrots and zest.

The ingredients combine well, complementing each other. The result is a healthy dessert with an orange flavor and a beautiful orange color in the cut. And, besides, it is very simple to prepare. Anyone can prepare this dish, even a beginner!

Cooking time:
30 minutes.
Number of servings:
8.
You will need the following kitchen appliances and utensils:
whisk, sieve, fine grater, muffin tins, paper muffin baskets, deep bowl.

Take these components:

How to cook

Beat the eggs into a deep bowl, add sugar to them and mix well with a whisk, add vanilla sugar.
Grate the carrots on a fine grater.
Add butter, orange zest, carrots to a bowl with eggs and mix all ingredients well.
Mix the dry ingredients: flour (sifted through a sieve), baking powder, cinnamon and nutmeg, mix everything with a fork.
Mix all the ingredients, stir until the dough is medium thick.
Preheat the oven to 180°.
Insert disposable paper baskets into the muffin tins and pour about 2 tablespoons of batter into each. There should be ¾ of the volume of each mold.
Baking time will be 20 minutes. You can check with a wooden stick (toothpick).

The finished muffins should double in size thanks to the baking powder. They turn out airy and aromatic. It is best to serve them with green or black tea, then all the flavors will be revealed better.

Muffin Recipes

Recipes for delicious and beautiful muffins with carrots: carrot muffins with orange, nuts, chocolate and condensed milk. Step-by-step video recipe for carrot muffins.

1 hour

330 kcal

5/5 (1)

Carrots are included in many recipes. First courses, meat and fish dishes, all kinds of salads are prepared with it, and juice is made from it. Carrots make very tasty and healthy pies, pancakes, cupcakes and muffins, and of course, muffins. I want to talk about the preparation of the latter in more detail. My family really likes them, especially the kids. I hope that you will also like carrot muffins. If you have switched to pp, take note of the recipe!

Option with walnuts

This recipe contains dried apricots and walnuts, together with carrots we get a delicious carrot cake with walnuts.

Ingredients:

2 medium sized carrots;
a glass of flour and sugar, you can add less;
2 chicken eggs;
odorless lean oil 0.5 cups;
8 pcs. dried apricots and walnuts;
a teaspoon of baking powder and 0.5 teaspoons of soda;
1-2 teaspoons of cinnamon.

If you add vanillin to the dough, it will only improve the taste of the finished product. The process of making a cupcake using this recipe is surprisingly simple.

How to cook:

Grind the carrots to a fine fraction in any convenient way;
Mix it with eggs.
Add the remaining ingredients and knead into a homogeneous dough.
Pour the dough into a greased form, and dip halves of nuts and whole dried apricots into it so that it turns out beautifully.
Bake in a hot oven at about 200 degrees for about 45 minutes.

Eggs are a product that not everyone can eat. But you can make delicious baked goods with or without carrots.

What can you say about carrots? Firstly, it is healthy and nutritious. Secondly, it is absorbed better when cooked than raw. And if so, then you can bake it, prepare stews, jams, stews, and cans. Yes, you can cook a lot of things from ordinary carrots! Take, for example, a magnificent carrot cake that will not leave anyone indifferent. It’s not a shame to put it on the holiday table. For those who don’t like carrots, let me tell you that you can hardly feel them in this product. For skeptics, I will say that it contains many useful vitamins that give our hair shine, nails hardness, and eyes excellent vision. If you are confused by the large number of calories, reassure yourself that these are all just vitamins and they are good for you and your body. So, feel free to rewrite the recipe and not deny yourself a few pieces.

Regular carrot muffins

List of ingredients:

Turn on the oven to preheat at 190°.
Peel the carrots and grate them on the fine side of a grater.
Place the yolks in a container with carrots and mix.
In another bowl, add a pinch of salt to the whites and beat with a mixer or blender into a thick foam.
Mix flour with sugar. If you use baking powder, add it to the flour too.
Pour oil, dissolved soda and sprinkle a little cinnamon into a container with carrots. Mix. You can add a little grated ginger or its powder.
Take a spoon or spatula and spoon the whipped whites into the carrots. Mix carefully.
Also stirring smoothly, add the dry mixture.
We take out paper or silicone molds and place them on a baking sheet.
Fill each one a third with carrot dough.
Place the baking sheet with the preparations in the oven in the middle position and bake for approximately 25 minutes.
We repeat this procedure until the dough is finished.
We take out the finished and golden brown muffins and sprinkle with powdered sugar using a small strainer.

Many of the steps in this recipe are repeated in the following ones. But each of them has its own interpretation, adding a special twist to carrot muffins. You can refer to the basic steps in the photos and add new ingredients.

Carrot muffins with nuts

List of ingredients:

eggs 2 pcs.;
a pinch of salt;
medium carrots 2 pcs.;
flour 15 tbsp;
any nuts 1/2 tbsp.;

kefir 80 ml;
sugar 150 g;
margarine 80 g;
cinnamon optional;
soda (slaked) 1.5 tsp.

Kitchen appliances and supplies:

mixer, grater, bowl, sieve, molds, baking sheet.
Time spent:
less than an hour.
Quantity:
20 pcs.

Cooking sequence

Preheat the oven to 190°.
Finely chop the nuts. If you grind them in a blender, the muffins will have a nutty taste and no pieces.
We clean the carrots and grate them into a separate container with a fine grater.
Melt the chopped margarine or butter in a small metal bowl.
Separate the yolks from the eggs and mix them with carrots.
We also put nuts here and pour in kefir and butter. Mix. You can add a pinch of cinnamon or ground ginger if you wish.
In another tall bowl, beat the whites into a thick foam with a pinch of salt.
Mix sugar with sifted flour.
Take a silicone spatula or spoon and smoothly combine the carrots with the whites and slaked soda.
Add flour in portions and knead into a thick dough.
Place the prepared silicone or paper molds on a baking sheet. I don’t grease them, as there is enough fat from the dough.
Fill each mold one third with carrot dough.
Bake, checking for doneness, for approximately 30 minutes.
We take the muffins out of the silicone molds, and in their place add a new portion of dough or place new paper tartlets.

If desired, you can dust the finished muffins with powdered sugar using a small strainer. It is advisable to serve cooled.

Try making it with carrots or “raisin muffins.”

Carrot cake with nuts, raisins and spices

The love for nuts and raisins sometimes makes us use them as a filling for any pie. And it turns out really tasty. Juicy homemade cakes are the best compliment to the housewife.

What to take for the recipe:

grated carrots – 180-200 g;
margarine – 50 g;
nuts – 100 g;
raisins - a handful;
lemon zest - half a teaspoon;
chicken eggs – 2 pcs.;
sugar – 100 g;
wheat flour – 60 g;
baking powder for dough - half a teaspoon;
ground cardamom - a pinch;
cinnamon - a pinch;
salt - a pinch;
powdered sugar for decoration - 1-2 tbsp. l.

How to cook:

Rinse the carrots. Clean with housekeeper. Pass through a grater.
Pay special attention to nuts. It is acceptable to include hazelnuts, walnuts, almonds, pecans or peanuts in the recipe. Choose one or a mixture of different options. Attention! Each type of nut requires pre-processing. Roast hazelnuts, walnuts or peanuts in a dry frying pan. Before doing this, it would be better to rinse them in warm water and dry them on paper towels. Almonds require boiling water. Hot water removes the dark skin from the almonds. The easiest option is to take pecans. These sweet nuts require no pre-processing.
Chop the finished nuts with a knife on a cutting board. Small or large - to your taste.
Rinse the raisins. If necessary, add boiling water for a couple of minutes. Squeeze out liquid.
So, mix carrots with nuts and raisins.
In another bowl, combine soft margarine with eggs and sugar. Add lemon zest, cardamom, cinnamon, salt. Stir.
Connect both pieces. Stir.
Add flour and baking powder. Stir until smooth.
Bake in the oven for 35-40 minutes at 180-190℃. The exact time depends on your oven.

Carrot-orange muffins

List of ingredients:

eggs 2 pcs.;
a pinch of salt;
medium carrots 2 pcs.;
flour 15 tbsp;

orange 1 half;
sugar 150 g;
sunflower oil 0.5 tbsp;
soda (slaked) 1.5 tsp.

Kitchen appliances and supplies:

mixer, grater, bowl, sieve, molds, baking sheet.
Time spent:
less than an hour.
Quantity:
20 pcs.

Cooking sequence

First of all, turn on the oven at 180° so that it has time to warm up.
Peel the carrots and grate on the fine side of a grater.
Using the same grater, remove the zest from half the orange until white pulp appears.
We separate the eggs into whites and yolks.
Mix the yolks with carrots, oranges and add butter.
In a suitable container (I use a mixer bowl and the mixer itself) beat the whites with a pinch of salt.
We take a silicone spatula or spoon and stir the whites into the carrot mixture with smooth movements and extinguish the soda immediately into this container. I use lemon juice for soda, but any vinegar is also suitable for extinguishing.
Sift the flour and mix with sugar, carefully add it to the orange mixture. If desired, you can add a little vanilla.
Our dough turns out very beautiful and looks like thick sour cream.
It's time to take the molds (silicone or paper), fill them a third with dough and place them on a baking sheet.
Bake the muffins until beautifully golden brown, about 30 minutes.

They are made in the same way.

Carrot chocolate muffins

List of ingredients:

eggs 2 pcs.;
a pinch of salt;
medium carrots 2 pcs.;
flour 14 tbsp;

dry cocoa 1.5 tbsp;
sugar 150 g;
sunflower oil 0.5 tbsp;
soda (slaked) 1.5 tsp.

Kitchen appliances and supplies:

mixer, grater, bowl, sieve, molds, baking sheet.
Time spent:
less than an hour.
Quantity:
20 pcs.

Cooking sequence

We start cooking by turning on the oven at 190°.
Peel and grate the carrots on a fine grater and mix it with butter.
Beat eggs and salt until foamy.
Mix flour with the required amount of cocoa and sugar.
Gently mix, using a spoon or spatula, the egg and carrot mixtures.
Add slaked soda, which can be replaced with baking powder.
Continuing to knead smoothly, add flour and obtain a homogeneous dough reminiscent of thick sour cream.
Fill the prepared molds 3/4 full with carrot-chocolate batter.
Place them on a baking sheet and bake for approximately 30 minutes. We check readiness.
Cool the muffins and treat them to your family.

Cake is a festive dessert intended for special occasions. Its creation, as a rule, requires considerable time. You can bake muffins every day: the process is tireless and quick. In addition, there are countless options for delicious delicacies: cottage cheese, chocolate, lemon and even carrot muffins.

Isn't it true that such a question really arises? In fact, we are used to using carrots as a flavor accent for first and second courses; they are also good in salads. But dessert baking is not too much?

Not at all. Don't forget the sweetness of this root vegetable. And about its juiciness. All these qualities make it possible not only to use carrots for such an unusual purpose, but also to enrich the delicacy with a new interesting taste. Plus, you can always find a recipe that offers a completely unsweetened version of these baked goods.

Carrot muffins can safely be considered a dietary dish. After all, carrots are a real treasure trove of nutrients and vitamins. Everyone knows that this root vegetable is extremely beneficial for vision. But the benefits brought to the body by carotel are far from exhausted:

carrots are ideal for digestion;
it strengthens the walls of blood vessels and lowers cholesterol levels;
cleanses the kidneys and liver;
it is recommended for diabetics and hypertensive patients as an additional medicine;
promotes rejuvenation of the body;
is a good antioxidant (and in its heat-treated form, these qualities increase by more than 30%).

Thus, by preparing original carrot muffins, you can not only enjoy wonderful baked goods, but also tastefully improve your health. This means it’s time to move directly to the recipes.

Spicy

To make Spiced Carrot Muffins with Lemon Glaze, you will need to stock up on:

grated carrots – 250 g;
eggs – 2 pcs.;
flour - 1 cup;
vegetable oil – 100 ml;
sugar – ½ cup;
baking powder – 1 tsp;
soda – ½ tsp;
vanilla sugar – 1 tsp;
ginger (dried) – ½ tsp;
cinnamon – 1 tsp;
a couple of pinches of nutmeg;
powdered sugar – 8 tsp. (for glaze);
lemon juice – 2 tbsp. l. (for glaze).

Step by step recipe:

The classic technology for preparing this baking is always based on the fact that at first all the liquid and dry ingredients are mixed separately, and combined only at the very end - just before putting the dessert in the oven.

This recipe is no exception. This means we do the same thing: pour sugar (regular and vanilla), flour, baking powder, soda, and spices into one bowl. In the other, beat the eggs and add vegetable oil to them.
Add the grated carrots to the flour mixture and stir. Pour in the egg “cocktail” and quickly bring everything into a homogeneous state.
Place the resulting dough into the molds. The recipe recommends that you oil and sprinkle with flour before doing this, or line with parchment paper. Silicone molds do not require pre-treatment.
The oven should be preheated to 180 degrees. The baking process takes from 20 to 25 minutes.
It's time to take care of the glaze: dissolve the powdered sugar in lemon juice. All you have to do is dip the baked muffins with the tops into the lemon glaze - the aromatic and appetizing dessert is ready!

Tender

Of course, it is not necessary to add such an abundance of spices. Vanilla alone is often enough. The carrot muffins that the following recipe offers turn out very tender and airy. To prepare them you need to stock up on:

carrots - 150 g;
2 eggs;
flour - 2 cups;
butter (or margarine) - 200 g;
1 glass of sugar;
baking powder (or soda) - ½ tsp;
a pinch of salt;
vanilla (to taste).

Step-by-step manufacturing recipe:

The first step is to break the eggs into a bowl and mix them with sugar. After this, work well with a mixer.
Melt the butter, cool to room temperature and combine with the eggs. Put the mixer to work again.
Add grated carrots to the mixture (the recipe states that it makes about a glass). Mix.
Add baking powder, salt and vanillin. Finish forming the dough by introducing flour into it.
Next, you need to fill the prepared molds with dough to 2/3 of their volume and place in the oven. Temperature – 180 degrees, cooking time – about half an hour.

Carrot muffins turn out very beautiful anyway – the root vegetable gives them an appetizing golden color. But before serving, for a special decoration, you can sprinkle them with powdered sugar - it will only improve the appearance.

With cocoa

This interesting recipe offers to enrich juicy carrot baked goods with a delicious chocolate note. Muffins prepared according to this original version will require:

200 g kefir;
2 carrots (150 grams);
100 g sugar;
200 g flour;
40 g vegetable oil;
2 tbsp. l. cocoa;
1 tsp. baking powder;
1 tsp. cinnamon;
pinches of salt;
powdered sugar (for decoration).

The recipe for these muffins is as follows:

According to tradition: separately mix bulk (flour, cocoa, salt, baking powder, cinnamon and sugar) and liquid (kefir and butter) ingredients. Grate the carrots on the finest grater.
Reunite the liquid with the dry, stirring quickly, and complete the composition by adding grated carrots. Divide the mixture into the molds, leaving 1/3 of their volume free.
By this time the oven should already be warmed up well - up to 200 degrees. Place the molds with dough in it and wait 25 minutes until ready. Generously sprinkle the cooled baked goods with powdered sugar.

However, you can slightly improve the recipe and decorate small cupcakes with “snow caps”. To create them, you will need to take 200 ml of 30 - 35% cream and beat it with powdered sugar (3 tablespoons). Then apply a snow-white top to each bun.

This, of course, will slightly increase the calorie content, but carrot muffins according to this recipe are quite lean, so there is no reason to worry about your figure. But the delicate creamy taste will further enrich the already mouth-watering delicacy.

Video recipe for making carrot muffins

Recipes for cupcakes in silicone molds.
The carrot cake
has a crispy crust but is soft on the inside. Carrots add zest and unusual taste to cupcakes.

The muffins are prepared with sour cream and butter, which, if desired, can be safely replaced with odorless vegetable oil.

I will prepare the cupcakes in silicone molds. The following ingredients make 13-14 carrot cupcakes.

Preparation

Big photos Small photos

Beat in one egg and pour in vegetable oil. Mix thoroughly to obtain a homogeneous mass.

Add granulated sugar to the carrots and mix well again.

Add the dry ingredients to some of the sifted flour: cinnamon, salt, flax seeds, baking powder and soda. Mix and add to carrot mixture.

Sifting the flour, knead the muffin dough.

We get a medium consistency mass that drips from a spoon.

Fill the molds 2/3 full with dough. Molds can be silicone, paper or metal. In my opinion, paper ones are the most convenient. They do not need to be washed after cooking; they are convenient for storing baked goods, transporting them, and most importantly, picking them up.

We send our preparations to a preheated oven (to a temperature of 180 degrees). Bake the products for 20-25 minutes. At the same time, make sure that the tops do not burn.

Check readiness with a long wooden skewer.

And finally, to make the baked goods even more attractive, sprinkle each cupcake with powdered sugar through a strainer.

We serve delicious, melt-in-your-mouth carrot muffins with tea, coffee, milk, cocoa, or whatever!

Calories: Not specified

Cooking time:
Not specified
Every mother cares about the health of her children in her own way. For some, sports are in the foreground, for other parents - a cool shower and rubbing, but I think everyone is unanimous in the benefits of carrots. After all, this bright vegetable saturates the baby’s body with B-vitamins, which increase the level of hemoglobin in the body. Thanks to the presence of beta-carotene, this tasty carotole takes care of good vision for children and adults. Even green tops contain a balanced vitamin complex that cleanses the blood. But the most important thing is that this “girl from the dungeon” retains all its beneficial properties after heat treatment. I make this gorgeous carrot cake quite often. I offer you the simplest and most delicious recipe. The baked goods turn out very juicy and incredibly light. My family enjoys eating it with herbal tea for breakfast and enjoying it with aromatic dried fruit compote before bed. If friends drop by for a cup of coffee, no doubt, they will love this original healthy delicacy. Ingredients: - 125 grams of sweet carrots, - 2 large chicken eggs, - 150 grams of granulated sugar, - 130 grams of sifted premium wheat flour, - a pinch of table salt, - 10 grams of baking powder, - 90 milliliters of vegetable oil.

Recipe with photos step by step:

Drop the eggs into a deep container one at a time, add finely crystalline granulated sugar, salt and beat with a mixer until a light, homogeneous mass is obtained. Peel the carrots and grate them. Add to the sweet egg mixture. Add refined sunflower oil there. Use the mixer to thoroughly shake the orange mixture. Sift the wheat flour, add baking powder and mix the ingredients. Add the dry mixture to the bright foamy mass, mix lightly with a spoon so that it settles to the bottom and beat again with a mixer at low speed until the components are completely combined. The dough should have a fairly liquid consistency of thick sour cream. For baking, I usually use a silicone mold, but if you don’t have one, don’t be discouraged - take any one that’s suitable in size. The quality will definitely not suffer from this. Grease a heat-resistant container with a small amount of vegetable or any other oil and transfer the dough mixture. Place the mold in an oven preheated to 180 degrees. Bake the carrot cake for 40-50 minutes. After this, turn off the oven and remove the baked goods after a quarter of an hour. The cooking time can be adjusted to suit your oven. Be sure to check the readiness of the product with a wooden skewer. Place the fragrant carrot cake on a plate and let it cool. If desired, you can dust with powdered sugar and pour over melted dark chocolate. Enjoy your meal! It turns out just as delicious

carrot cake

chicken eggs - 2 pieces;
granulated sugar - 1 cup;
sour cream - 3-4 tablespoons;
butter or vegetable oil - 100 grams;
baking flour - 1 cup;
baking powder for dough - 1 teaspoon;
cinnamon - 1 teaspoon;
vanilla sugar - 1 sachet;
carrots - 250−300 grams.

How to bake a cupcake

Carrot cake is very easy to prepare.
First, turn on the oven at 180°C.
Take eggs, preferably cold ones, break them into a mixer bowl and beat until slightly foamy.
Add 1 cup of sugar and a bag of vanilla sugar. Beat again with a mixer.
Melt the butter, cool it a little so that the eggs do not cook and pour the butter into the bowl of a mixer.
Add sour cream and mix again.
Add sifted flour, cinnamon and baking powder. Mix the dough.
We clean and grate the carrots on a fine grater, lightly squeeze out the juice and transfer the carrots into the dough. Mix thoroughly.
Fill the molds ¾ full with dough. Silicone molds do not need to be greased with oil, just like paper ones.
Place the carrot muffins in the oven for 25-30 minutes. I remind you that the oven must be preheated to 180°C.
After 25-30 minutes, we check our muffins for readiness. To do this, we pierce them with a match or a wooden toothpick. If the toothpick comes out dry and clean, the cupcakes are ready.

You can see all the recipes for simple and delicious food that are on the site by clicking on this one. You will find new recipes.

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Ask, share your opinion about the dish, ask questions if something is not clear.

Muffins are very similar to cupcakes, only they are smaller in size and their taste is more delicate. This dessert is very easy to prepare. The ingredients needed are ordinary, so every housewife can prepare it herself.

In this article we will look at several muffin recipes that include carrots. It turns out to be a dietary and very tasty dessert.

Carrot cake: classic recipe in the oven

What I love about carrot cakes is the bright, cheerful color. Only pumpkin can compete with it in terms of color saturation. But you still need to tinker with it, cook or stew it. And I grated the raw carrots, chopped them and that’s it – ready. These vegetables are my favorites when making sweets. The baked goods are not only rich in the color of sunny autumn, but also aromatic. When I have time and the mood, I add roasted walnuts, hazelnuts or raisins. An unforgettable aftertaste even after one bite. What am I telling you, you have to try it! Welcome to the kitchen, let's get baking.

What we need:

For the test:

fresh carrots – 150g;
eggs – 2 pcs;
premium wheat flour – 1 cup;
granulated sugar – 100g;
odorless olive or sunflower oil – 75ml;
a pinch of vanillin (can be replaced with 1 tsp vanilla sugar);
pistachios - 50g;
baking powder for dough – 1 tsp.

For the syrup:

2 tbsp. lemon juice;
zest of half a lemon;
3 tbsp. powdered sugar.

How to make carrot cake

Pour syrup over cooled cake and sprinkle zest on top. We wait a little longer for it to be absorbed. We cut off a piece - look how beautiful it is, what the structure of the dough is! We make ourselves some tea and, after taking a bite of the cake, roll our eyes in bliss. Wow!

If you like, you can use spices too. They will add a spicy note. Nutmeg is a great addition to this pie.
The combination of carrot cake with maple syrup would be quite original for gourmets.
If you want a more refined taste, add oranges, pineapple, and coconut. Even cottage cheese will fit perfectly into the structure of such a cupcake. In principle, meringue will not be superfluous as a decoration.
If you are making carrot juice, then our muffins are the solution to using the pulp.

However, the recipes are so simple and accessible in terms of ingredients that even a novice cook can handle them.

Believe in yourself, in your strength, brush aside all doubts and with the words “I can do everything,” go to the kitchen to create a carrot masterpiece!

Carrots with photos

This dessert is a healthy pastry. After all, carrots that can be heat treated do not lose their beneficial properties. It is important that this dessert has very few calories, so it can safely be called dietary.

To make a muffin for 4 servings, you need to mix 2 tbsp in a large container. flour. Put a pinch of salt there, 1 tsp. cinnamon and 1 g nutmeg. Stir the dry mixture. If desired, you can add a little ground ginger.

Pour 0.5 tbsp into a separate container. vegetable oil and add 2 tbsp here. Sahara. Beat 4 eggs into the same bowl. Mix thoroughly. Set aside the mixture for now. Meanwhile, grate two large carrots into a separate large bowl using a fine grater.

Now you have all the ingredients ready. Now pour everything from two containers and pour it into the carrots.

Mix thoroughly until smooth. Turn the oven on 180 degrees. While it is heating up, grease the silicone molds with butter or vegetable oil. Pour the mixture into them, filling ¾ of the mold. Don't forget that the cupcakes will rise. They need to be baked in the oven for about 15 minutes.

Check the dough for doneness. Take a matchstick or toothpick and poke a hole in the center of the carrot muffin. If the stick is dry, then the baking is ready. Once the dessert has cooled, decorate it and it is ready to eat.

Vegetarian carrot cake with vegetable oil

Vegetarian carrot cake with vegetable oil is low in calories. It turns out very tasty. For the price of the ingredients, it’s not expensive. The recipe uses healthier cane sugar. If desired, replace it with regular honey or fructose.

Ingredients:

young carrots – 650 g;
cane sugar – 250 g;
salt – 3 g;
vegetable oil – 150 ml;
seedless raisins – 2 handfuls;
wheat flour – 300 g;
whole grain flour – 165 g;
water – 170 ml;
baking powder – 1 tsp;
baking soda – half a teaspoon;
apple or wine vinegar - 3 tbsp. l.;
ground spices (ginger, cardamom, cinnamon, nutmeg) - to taste.

You can combine the amount of flour. 300+165=465 grams. Take 465 grams of premium wheat flour.

How to cook:

Grate the carrots using a coarse grater. Mix with cane sugar. Press well with your hand. The carrots should release a lot of juice.
Pour in vegetable oil. Stir.
In a clean, dry bowl, combine both types of flour. Add salt, baking powder, soda. Don't forget the ground spices. Mix with a whisk.
Gently combine dry ingredients with carrots.
Add water.
Add raisins. Stir the dough.
Finally add apple cider vinegar. If desired, substitute wine or sour lemon juice. Stir.
Grease an oven dish with oil. Place the dough into it. Shake lightly.
Bake at 170℃ for 25 minutes. Then reduce the temperature to 150℃. After 40 minutes, the delicious carrot cake is ready. After cooking, leave the cake on the table. Let the baked goods cool on a wire rack. After an hour, try your creation. I'm sure it will be delicious.

Add apples

This dessert is a little different from the previous one. However, it turns out no worse. To prepare carrot-apple muffins, you need to mix 2 tbsp. flour and 2 tsp. baking powder. You can add cinnamon, vanillin, and ginger here.

In a separate container, mix 200 g of sugar with eggs (2 pcs.). Beat well with a blender. Add 70 g of sunflower oil, 20 g of raisins and cashew nuts. In the same container, grate 1 apple and 1 carrot on a fine grater. Pour this mass into the container where the flour is located. Mix everything until smooth.

Turn the oven on 180 degrees. Grease the molds and fill them halfway with the apple-carrot mixture. Bake for 15 minutes.

Then check for doneness with a wooden stick as described above in the recipe. An amazing and healthy dessert is ready.

Add cottage cheese

This dessert is extraordinary in both taste and texture. You can say about it that it melts in your mouth. Cottage cheese and carrot muffins are very easy to prepare. Mix 2 tbsp. flour with 0.5 tbsp. oatmeal. Add 0.5 tbsp to the same container. sugar and 1 tsp. baking powder.

Beat 3 eggs into another bowl, add 50 g of butter and vegetable oil. Add fat cottage cheese. Mix well with a fork or blender at the lowest speed. Grate 1 carrot into this container on a fine grater. Mix all ingredients thoroughly. Now you can add dry ingredients. The dough should not be very tight, but should not drip off the spoon.

As in the previous recipe, grease the molds. Fill them with dough and place them in the oven, which has been preheated to 180 degrees. As a rule, muffins are baked for 15-20 minutes. But it’s still better to check for readiness with a match or toothpick.

Carrot Pumpkin Cake

If you add pieces or grated pumpkin to the dough with carrots, you will get a completely original, tasty and healthy dish - carrot-pumpkin cupcake.

The dish is very healthy and nutritious.

Components:

flour – 100 g;
eggs – 2 pcs.;
butter – 100 g;
grated pumpkin and carrots – 70 g each;
sugar – 80 g;
chopped hazelnuts – 100 g;
sour cream or cream - 1 tbsp. spoon;
baking powder - 0.5 teaspoon;
cognac – 1 teaspoon.

Despite the fact that cognac is added to baked goods, it can be given to children. At high temperatures, the alcohol will evaporate, but the amazing flavor will remain.

Cooking method:

Grate carrots and pumpkin on a coarse grater, mix them with cream or sour cream, set aside.
Separate the whites and yolks.
Roast and chop the nuts, mix them with flour and baking powder.
Beat butter softened at room temperature with sugar.
Without ceasing to beat, add the yolks, bring to homogeneity, gradually add the mixture of flour and nuts, beating at low speed.
Add vegetables and cognac, mix.
Beat the whites until they form a stable foam and gradually add them into the dough in portions.
Bake in the oven at medium heat for about an hour.

This pastry can be prepared not only with hazelnuts, but also with other nuts.

Muffins with nut filling

This dessert turns out very tasty and original. The carrot muffin dough is prepared as described in previous recipes. While it sits, you can make the filling. To do this, take 200 g of walnuts. Grind them in a blender or grind them in a meat grinder.

Soak the raisins in water in advance. It also needs to be ground and added to the nuts. Add sugar or honey to the filling to taste. Mix thoroughly and you can form cupcakes.

Grease silicone molds. Now fill them halfway with dough, where you need to make a small indentation. Place a teaspoon of filling into the hole. Cover the top with dough.

Place the filled molds in an oven preheated to 180 degrees. Bake for 15 minutes. Then pierce one carrot muffin with a match or a toothpick and check for doneness. If there is no dough left on the stick, the dessert can be removed from the oven.

Muffins with fruit and berry filling

Cupcakes are very healthy and tasty. Especially if they are prepared with fruit or berry filling. You already know how to make carrot muffins. Now try combining the dessert with fruits or berries. These can be apples, pears, apricots, raspberries, strawberries and much more.

To prepare a tasty and sweet filling, prepare 200 g of fruit. You can take assorted. If you have apples, pears or apricots, you must first fry them with sugar to make caramel. But it shouldn't be too thick.

Then put the dough in molds, make a hole and put a little bit there. Place the dough on top and put it in the oven. You need to bake as described above in the recipes.

Every housewife has her own cooking secrets. Most often the dough is prepared a little runny. Then you get a dessert with a more delicate and airy texture. If the dough is too thick, the taste will be identical to cupcakes.

You can put any filling. It can be boiled condensed milk, chocolate, custard, caramel, honey, fruit or berries. It all depends on your preferences and the taste of your family or guests.

It is better to add baking powder instead of soda. The dough turns out softer. Although sometimes there are cracks in the product, and it doesn’t look presentable.

If you want to get dietary carrot muffins, then try not to put sugar in the filling. You can make the filling without caramel, from fresh fruits and berries.