Cookie roll recipe. Calorie, chemical composition and nutritional value.

Hello, my dear subscribers! I love sweets very much and most often I prepare desserts for tea myself, rather than buying them at the store. I especially love delicious but simple recipes, such as no-bake cookie rolls. This wonderful treat is perfect for every day and for a special occasion. The delicacy requires a minimum of ingredients, and even a child can make it.

My son always runs to my aid when I'm about to cook. He really likes the process itself, but he loves the result even more. By the way, we try to change the recipe a little every time. We add marmalade or candied fruits, nuts, dragees, raisins or dried apricots to the “dough” - it all depends on what is on hand. This makes the roll more interesting both in appearance and taste. And for the holiday, a cookie cake with condensed milk is quickly prepared from the same ingredients.

You can add condensed milk and butter, cocoa or homemade cottage cheese to the “dough” for the roll. And for beauty, pour the finished cake with glaze or cream, sprinkle with nuts, crumbs or shavings, and decorate with pieces of fruit.

A simple recipe for cookie rolls with cocoa and condensed milk without baking

This delicacy is called “Bounty” for its delicate, refined taste due to the addition of coconut flakes. It is prepared in a matter of minutes, but then requires aging in the cold. You can make it right before the guests arrive - the treat will be just in time for tea.


  • 300 g cookies;
  • 3 tbsp. cocoa;
  • 0.5 cups sugar;
  • 0.5 cups boiling water;
  • 1 can of condensed milk;
  • 2 packs of coconut flakes.

How to cook:

1. Pour boiling water over the sugar, stir until completely dissolved and wait for the liquid to cool. You can add less sugar if you wish.

2. Using a blender, grind the cookies into crumbs, mix with cocoa, add sweet water and mix well.

If the dough is too stiff and falls apart, add a little more water to make it elastic.

3. Mix condensed milk with coconut flakes - the cream is ready.

4. Roll out the dough on cling film to the desired thickness and spread the cream evenly over it. Roll the cake into a roll, wrap it in film and place it in the freezer for 40 minutes.


Cut the finished dessert into thin rings, call your household members into the kitchen and serve.

With banana

This version of Sausage cookies is different in that it requires short-term baking. At the same time, such a recipe is literally filled with healthy products containing a lot of substances essential for the body.

What ingredients will you need?

  • 2 tbsp. l. ground flax;
  • 1 tbsp. ground oatmeal or wheat cookies;
  • 1 tbsp. ground oatmeal or oatmeal;
  • 1 tsp. cinnamon;
  • 0.25 tsp salt;
  • 0.3 tbsp. melted coconut oil;
  • puree 1 large banana;
  • 0.25 tbsp. water.

Step-by-step cooking process

  1. It is necessary to cover a large baking sheet with parchment paper and preheat the oven to 180 degrees.

  2. Place flax seed, cookies, oatmeal or flour, cinnamon and salt in the bowl of a blender or food processor and mix well.
  3. Next, add coconut oil and banana puree, then mix well, add water and adjust the thickness. The mass should be thick and plastic.
  4. After this, you need to form a sausage from the mixture on a prepared baking sheet, smoothing its surface with a spoon or spatula.
  5. Bake the dessert for 20 minutes, then cool, cut into slices of the desired thickness and serve.

Chocolate roll "Sausage" without baking from cookies with butter

The dessert tastes like the classic potato cake. This set of products yields a lot of goodies, and therefore you can save it for future use. The treat can be stored in the refrigerator for a long time. I cook a lot of it at once, freeze most of it in the freezer and take it out when I want something sweet.

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