≡ Very simple Recipe for Minutka Cookies with jam step by step with photos, home cooking recipe

An incredibly simple and quick dessert that you can make in a matter of minutes, it will decorate your holiday table and will be a pleasant addition to a cup of tea or coffee in the morning before work.
For everyone who loves quick recipes with minimal costs of products, time and effort, I want to offer this interesting and very simple recipe for Minute cookies with jam. It has a lot of benefits, which is why I bake these cookies quite often, not only because they can be prepared in minutes, but also because they taste great. You can choose any jam that you like for these cookies; for example, I really love cherry and apricot, so I most often cook with it. Well, since you now know how to make Minute cookies with jam, don’t waste your time and prepare a great treat for yourself and your family.
Number of servings: 20-22
A very simple recipe for “Minutka” cookies with homemade jam, step by step with photos. Easy to prepare at home in 1 hour. Contains only 302 kilocalories.
Preparation time: 8 minutes
Cooking time: 1 hour
Calorie count: 302 kilocalories
Servings: 9 servings
Occasion: For breakfast
Difficulty: Very simple recipe
National cuisine: Home cooking
Type of dish: Baking, Cookies

Classic recipe

To prepare cookies in a minute, you need products that can always be found at home. But, despite the simplicity of the cookies, they turn out especially tasty and beautiful.

List of ingredients

The technology for making shortbread cookies includes the use of the following products:

3.5 cups wheat flour;
2 eggs;
200 grams of butter;
a glass of granulated sugar;
a tablespoon of sour cream;
half a teaspoon of soda;
a tablespoon of vinegar;
300 grams of jam.

Step by step recipe

To whip up delicious cookies, you need to follow these steps:

Melt the butter and cool to room temperature.
Beat the eggs, gradually adding sugar, until foam appears.
Mix butter with eggs, add sour cream and soda dissolved in vinegar.
Gently add flour into the resulting mass in small portions, constantly stirring the contents thoroughly.
Separate a quarter of the dough and place it in the freezer to harden for a few minutes.
The remaining dough needs to be distributed over the baking sheet, making sides on the sides.
Spread the jam onto the dough in an even layer.
Rub the frozen piece of dough on a coarse grater and pour on top of the jam.
Bake in the oven at 180 degrees for about half an hour.
Once the pastry is ready, cut it into squares.

With margarine

Many people prefer to bake with margarine; it is not as expensive as butter and is often less fatty, and therefore not as high in calories. The cookies turned out just as good on it.

50 milliliters of milk;
a pack of margarine;
flour – 300 grams;
sugar – about 150 grams;
vanilla to taste.

Cooking process:

In this recipe, it is better to use margarine that is not too fatty, and it should already be at room temperature. Place it in a deep bowl and mash it until it resembles sour cream.
Add the specified amount of sugar, vanilla if you decide to use it, and beat thoroughly with a mixer so that you get a fluffy mass.
Add milk, mix again, bring sugar until completely dissolved and add flour.
The resulting mass should be of such consistency that it can be used in a pastry bag.
It is with the help of this that squeeze out molds resembling small daisies onto a baking sheet and at some distance from each other.

Ingredients for cooking:

approximately 470 grams of flour;
20 milliliters of vegetable oil;
two glasses of kefir;
sugar – 70 grams;
five grams of soda.

Cooking process:

In a deep container, combine vegetable oil with kefir and beat well until smooth.
Add the dry ingredients there, mix and knead into an elastic dough. From it you need to roll out a layer half a centimeter thick.
Make blanks using special molds or just mugs using a glass.
Place them on a baking sheet coated with oil, and keep until ready for about 10-12 minutes at 180 degrees in an already preheated oven. To taste, you can sprinkle the cookies with sugar or cinnamon on top.

Minute cookies with jam

Quick and tasty cookies will help you please and pleasantly surprise your loved ones on any day. You can use a variety of fillings for it, so the minute is very popular in many families.

List of ingredients

Shortbread cookies with jam are prepared from the following products:

150 grams of margarine;
3 eggs;
2 cups of flour;
half a glass of jam;
half a glass of granulated sugar.

Step by step recipe

Making cookies with jam consists of step-by-step steps:

Use margarine at room temperature; it must be kneaded together with granulated sugar.
Beat chicken eggs with margarine.
Be sure to sift the flour, then add it to the workpiece and knead the dough.
Once the dough is sufficiently kneaded, place it in the refrigerator for forty minutes.
Once cooled, form the dough into a cylinder and cut into pieces. There should be about twenty pieces in total.
Make a small dent in the center of each piece and place the jam into it. Brush the top of the cookies with egg.
Bake the cookies in the oven at 180 degrees until done, about twenty minutes.

Homemade “Minutka” cookies with jam

Good afternoon everyone! Today I decided to share with you a method for preparing my favorite delicacy: Minutka cookies with jam according to GOST, the recipe with photos described below will help you prepare delicious cookies.

My grandmother used to make this sweet. It was she who gave me this wonderful recipe. Cookies were very popular during the Soviet era, but many housewives still prepare them in their kitchens. And it’s not surprising, because cooking takes very little time. Even a novice housewife can handle this dish.

Ingredients:

butter - 1 pack,
sour cream 20% - 150 gr.,
wheat flour - 500 gr.,
jam - 300 gr.,
powdered sugar for sprinkling.

See also: “Minutka” cookies according to USSR GOST with jam

Step-by-step preparation:

Step 1. To prepare cookies, take 500 grams of flour, one stick of butter, 150 grams of 20% sour cream, 300 grams of jam.

Step 2. First you need to beat the butter with a mixer, gradually adding sour cream. After adding sour cream, beat for 10 minutes. We obtain a fluffy homogeneous mass.

Step 3. Next, you need to start adding flour in small proportions and mix the mass. After the dough has become homogeneous, you need to form it into a tight ball. For convenience, place the dough in food wrap or a regular bag. It should lie in the freezer for 30 minutes. Be careful: if the dough stays in the freezer for more than half an hour, you will be forced to wait until it defrosts. And only after this can you start rolling out with a rolling pin.

Step 4. Roll out the cool dough (about 3-4 mm) and cut it into small squares measuring 5*5. Excess pieces of dough that do not fit into the square can be combined into another ball: you can use this dough later. Spread a small amount of jam onto the squares. It is necessary to spread the filling in the form of a circle.

Step 5. Connect the two edges of the dough and place on a sheet of parchment.

Step 6. You need to bake the cookies for fifteen to twenty minutes at 180ºC.

Step 7. Remove from the oven and decorate the treat with powdered sugar. The cookies are ready! Invite everyone to a tea party!

These delicious delicacies are quick to prepare and eat. They literally melt in your mouth! I am sure that your guests and the whole family will definitely like them. Cookies are suitable for both the holiday table and everyday use.

I hope that you, the readers, enjoyed my recipe and enjoy using it in your kitchen.

Bon appetit!

Lenten cookies

You can pamper yourself with sweets during fasting or on a diet by preparing simple Lenten Minute cookies. It turns out much tastier than store-bought, and you don’t have to worry about the quality, because it’s prepared with your own caring hands.

List of ingredients

To make Lenten cookies you will need the following list:

300 grams of flour;
half a glass of mineral water;
half a glass of vegetable oil;
100 grams of jam.

Step by step recipe

The easiest tea treat to prepare can be made using this technology:

Mix sunflower oil with carbonated mineral water.
Add flour and knead the dough.
Roll out the dough into a thin layer and cut it into triangles.
Place jam on the bottom part and wrap the dough with a croissant, pressing tightly on the sides so that the jam does not leak out.
Cook these rolls at 200 degrees in the oven. The baking time should be about 20 minutes.

With jam

Do you want even more delicious baked goods with minimal effort? Cook the cookies for a minute with jam.

For the dish you will need:

approximately 400 grams of any jam to your taste;
a small jar of sour cream;
half a kilogram of flour;
2 tablespoons of vegetable oil;
packaging of butter.

Cooking process:

Place the butter in a container, which we soften a little in advance. Combine it with sour cream and beat until smooth.
Gradually, in parts, we begin to introduce flour, stirring constantly, so that a dough forms.
Wrap it in cling film and put it in the refrigerator for 30 minutes.
We make a layer of dough 6 millimeters thick and divide it into medium-sized squares.
Place a small amount of jam in the middle of each and seal the edges.
We remove the workpieces for 15 minutes in an oven preheated to 170 degrees. You can sprinkle the cookies with sugar before baking to taste.

Biscuit cookies “Minutka”

Extraordinarily beautiful and appetizing cookies will be obtained using this recipe. It will not require any special financial costs, as it is prepared from the simplest ingredients. And the manufacturing process will be possible even for inexperienced housewives.

List of ingredients

To make biscuit cookies you will need the following ingredients:

half a glass of granulated sugar;
2 eggs;
a glass of flour;
a glass of jam.

Step by step recipe

The procedure for creating Viennese delicacy:

Beat the eggs into a strong foam, gradually adding sugar to them, then put on the fire and continue beating until the sugar is completely dissolved.
Remove from heat, add flour and knead the dough.
Distribute the dough onto a baking sheet greased with vegetable oil.
Bake at 180 degrees for no more than ten minutes until done.
Cut the finished layer into small squares.
Spread one square with jam and cover with another on top, thus forming cookies.

Minute Cookies

Cooking time:

1 hour.
Serving quantity:
15 cookies.
Kitchen equipment:
oven, baking sheet, parchment paper, bowl, pastry bag with mold, mixer.

Ingredients

Step by step recipe

Remove butter and margarine from the refrigerator several hours before cooking. Make a mixture of margarine and butter.
Pour in half the powdered sugar and mix.
After pouring out the packet of vanilla sugar, mix everything thoroughly. Then add the remaining powdered sugar and mix until smooth. To make the mixture more airy, beat with a mixer.
Continuing to beat, gradually pour in 60 ml of milk.
Beat further and add wheat flour in small portions.
Fill a pastry bag with dough and make cookies on a baking sheet with parchment.
Preheat the oven in advance. Bake at 180°C for 20-25 minutes.
Since the dough is very delicate, be careful not to burn it.