Pizza style pancakes: fast and tasty

Step-by-step recipe with photos

Pizza style pancakes are a quick dish made from dough with delicious pizza toppings. If traditional pizza is prepared on the basis of yeast dough and it takes a lot of time, then here you need to quickly prepare the dough with kefir and fry delicious pancakes with filling.

For this you will need sausage, tomatoes, herbs and hard cheese. Sausage can be used either smoked or boiled. Prepare all the necessary ingredients for the recipe.

Grate the hard cheese and cut the tomatoes into cubes.

Add diced sausage.

Finely chop the parsley and add to the filling. Beat the chicken eggs in there too. Mix the filling with the eggs, add salt to taste.

Pour in kefir and add soda.

Mix the dough with a spoon and add sour cream.

Add sifted flour.

Knead a thin dough, like for pancakes.

Heat a couple of tablespoons of vegetable oil in a frying pan, turn the heat a little less than medium, but not too low. Spoon into pancakes.

Fry the pancakes on both sides until golden brown. Fry for about 3 minutes on each side.

Hot pizza style pancakes can be served with any sauce.

Pizza-style pancakes are a tasty and original dish. This is a kind of symbiosis of Russian and Italian cuisines. The dough is kneaded like for regular pancakes, but the filling is made like for pizza. The result is a tasty and satisfying snack that can be eaten both cold and hot.

Option 3: Pizza-shaped pancakes on kefir with olives

To prepare pizza pancakes with kefir, you will need the simplest and minimal set of ingredients, and very little time to prepare breakfast or a hearty and tasty snack during the day. This is also a great option for a hearty snack for a beer party with friends.

Ingredients:

Any sausages - 200 gr.;
Pancake flour - 1 glass;
Hard cheese - 135 gr.;
Black olives - 15 pcs.;
Fresh or dried herbs;
Canned tomatoes - 4 pcs.;
Kefir - 280 ml;
1-2 chicken eggs;
A pinch of salt, sugar and black pepper;
100 ml. vegetable oil.

Step-by-step cooking recipe

Prepare the dough for pancakes - mix kefir and eggs, salt and granulated sugar, add flour.

Chop olives and canned tomatoes, sausage (ham or sausages), grate hard cheese. Add the herbs and mix the ingredients into the pancake mixture.

Heat the oil in a frying pan, and carefully, using a spoon, place small portions of the dough with filling into the hot oil. Fry on one side, turn over and then you can cover the frying pan with a lid so that the dough is baked and the filling is completely heated and cooked. The cheese inside should melt.

It is best to serve pancakes with sour cream sauce, to which a little (one clove) garlic and fresh herbs are added.

Cooking rules

Making pizza style pancakes comes in two steps. You need to prepare the dough and filling and then mix them together before baking.

The dough is usually made fresh. It can be kneaded with kefir or milk; to add fluffiness, use baking powder or slaked soda. If the base is kefir, then it is not necessary to specifically extinguish the soda; this “work” will be done by the lactic acid contained in the drink.

The amount of flour in all recipes is approximate. Therefore, when adding this ingredient, carefully monitor the consistency of the dough; it should be quite thick, similar to good sour cream.

Advice! It is recommended to use ready-made products for the filling, since the pancakes fry quickly, so the raw ingredients do not have time to cook. It is recommended to cut the ingredients into small cubes.

The filling is added to the dough and the mass is mixed well. The prepared dough with filling is prepared in a frying pan with a tablespoon of heated vegetable oil.

The pancakes are fried on both sides for 3-4 minutes. Then the pancakes are placed on paper napkins to remove excess fat.

Interesting facts: pizza is so popular all over the world that its taste is added to various snacks. You can find crackers and chips with pizza flavor. And the biggest fans can even buy eau de toilette with the scent of pizza, so that they can enjoy the smell of their favorite product at any time.

And here is a video of how pizza is prepared in a frying pan

There are a great many recipes for such “frying pan” pizza, but they are all based on the same principles. Actually, I recommend that you master these principles using 3 basic recipes, and then you can come up with some of your own options that suit your personal taste preferences.

Yes, pizza in a frying pan can be made very quickly, and many recipes have in the name: in 10 minutes, in 5 minutes, in 3 minutes, etc. Of course, everything here is so simple, and the speed of preparation depends on what kind of dough you have.

Whether it’s made with yeast or not, you made it yourself or took it ready-made, or maybe you even have purchased pizza bases, then yes, the cooking time will be these same 5-10 minutes.

And so, if you count everything from start to finish, if you sum up all the moments, the total time can be 20-30 minutes. But still, you will agree that this is quite fast.

Yes, in addition to recipes, at the very bottom there is also a block of various tips and notes that will help you diversify the taste, aroma and appearance of this familiar dish.

Dough for pancakes with milk

You can prepare dough for pancakes using milk. For the filling we use smoked chicken breast and mozzarella.

2 eggs;
1 glass of milk;
1.5-2 cups flour;
1 teaspoon baking powder;
2 teaspoons Italian herbs seasoning;
150 gr. smoked chicken breast;
80 gr. mozzarella;
50 gr. tomatoes;
0.5 teaspoon salt;
vegetable oil for frying.

In a bowl, mix the sifted flour with baking powder and Italian herbs seasoning. In a separate bowl, beat eggs with salt, add milk and mix everything well. Combine both mixtures, kneading a viscous, viscous dough.

Remove the smoked chicken meat from the bones and remove the skin. Cut the meat into small pieces. Cut the mozzarella into the same pieces. Remove the skins and seeds from the tomatoes and cut them into small pieces. Add cheese, chicken and tomatoes to the dough and mix.

Take a cast iron frying pan and heat the oil in it. You don't need to pour a lot of oil, two tablespoons is enough. Spoon the dough into the hot oil. Fry over medium heat until the underside is browned. Then carefully turn the pancakes over and fry on the other side.

It is recommended to serve tomato sauce with the finished pancakes.

Recipes

Quick pizza in a frying pan

Tasty and aromatic, simple and quick pizza, prepared without using an oven. The main flavoring ingredients here are cheese, onion and bell pepper. If you wish, you can supplement all this with slices of sausage or ham, tomatoes, pickled cucumbers, etc.

The dough here, although without yeast, is very tasty, soft and at the same time slightly crispy. In general, this pizza is a great appetizer, snack, or breakfast that doesn’t require any special hassle.

Ingredients:

Wheat flour – 130-150 g.
Vegetable oil – 30 ml.
Salt – 0.5 teaspoon;
Sugar – 0.5 teaspoon;
Baking powder – 2/3 teaspoon;
Sour cream (or yogurt) – 50 ml.
Pizza sauce (or tomato paste, ketchup) – 2-3 tbsp. spoons;
Pepper (Bulgarian, hot if desired) – 0.5 pcs.
Onions – 0.5 pcs.
Tomato - optional;
Cheese – 80-100 g.
Olives - several pieces.
Black pepper, favorite seasonings - a few pinches to taste;

How to make pizza in a frying pan

First, let's knead the dough. Pour flour into a deep cup, add sugar, salt and baking powder. Stir them well.

Next, pour in vegetable oil. If desired, you can replace it with melted butter or margarine. Mix gently until a loose mass forms.

Now add sour cream or tasteless yogurt here. You can also use full-fat kefir or another similar dairy product. Knead thoroughly until a soft and homogeneous ball of dough forms.

Grease the dough with vegetable oil and leave for 10-15 minutes in a warm place. You can, of course, not wait, but then the gluten will not have time to swell, and the dough will not be so elastic.

Sprinkle the table with flour and start rolling out the dough. Thickness, size - this depends on the diameter of the pan in which you are going to bake.

You can also roll up more than one flatbread if you want to make mini pizzas. This example makes one pizza base.

Now run a fork over the entire area of the flatbread until it looks like this. This is to ensure that the dough does not deform during the baking process.

Preparing the dough

That's it, now coat the frying pan with vegetable oil, heat it up, add the pizza base, cover with a lid and simmer over low heat for a couple of minutes until blush forms.

Meanwhile, prepare the remaining ingredients. Grate the cheese, chop the vegetables and anything else you plan to add to the pizza.

The tortilla is browned on that side, carefully turn it over with a spatula.

Now coat this base with either a special pizza sauce, or regular tomato paste, or some kind of ketchup. We do not cover to the very edges.

Next, sprinkle with a small amount of grated cheese.

Add peppers, onions and other desired ingredients.

Sprinkle with cheese again, place thin rings of olives on top, and sprinkle with pepper and other spices that you prefer.

That's it, now cover with a lid and simmer over low heat. This usually takes about 5-15 minutes. Some people are just waiting for the cheese to melt, others are waiting for the vegetables to become softer, etc. Everything is individual here.

The result is such beauty! And it smells so good! And it’s so delicious – you’ll lick your fingers! Carefully transfer the pizza to a cutting board, then cut into desired serving sizes. Bon appetit!

By the way, I would also like to recommend pizza with puff pastry. There is an article with similar step-by-step recipes, with photographs and various subtleties. Be sure to try it!

Lazy pizza in a pan “Minutka” (with meat and cucumbers)

Another quick pizza option, differing in dough and “filling”. The “meat” here is not just pieces of sausage, but also minced meat, pre-fried in oil with spices.

For extra taste, add pickles and cheese, which no pizza is complete without.

Once again, I repeat that you can change all the recipes given in this article in every possible way according to your preferences. Therefore, you can add at will: onions, sweet peppers, tomatoes, etc.

Ingredients:

Milk (or kefir) – 100 ml.
Chicken egg – 1 pc.
Salt – 2 pinches;
Wheat flour - 1.5 cups;
Sausage (sausage, ham) – 40 g.
Minced meat (pork, beef) – about 100 g.
Pickled cucumber – 1 small;
Cheese – 60 g.
Ketchup – 30-50 g.

Step-by-step preparation

Fry the minced meat in advance in a small amount of vegetable oil. Fry until done, add a little salt and pepper at the end. Thinly slice the sausage, cucumber, and grate the cheese.
Now let's make the dough. Beat the egg with milk and salt. Next, add flour and knead into a smooth, soft dough. Set the dough aside for 5-10 minutes. If you want the dough to be fluffier, pre-mix the flour with a few pinches of baking powder.
That's it, now you need to roll out a thin flatbread - the base for the pizza, then place it in a greased frying pan. If the cake is thick, you can lightly fry it on one side for a few minutes.
Grease the dough with ketchup, distribute fried minced meat, sausage, cucumbers, sprinkle cheese and various seasonings of your choice on top.
Cover the pan with a lid, turn the heat to low and bake for 10 minutes until the cheese has melted.

By the way, I recommend that you try stuffed potatoes in the oven. A wonderful snack for any occasion.

Pizza in a pan “classic” (with yeast dough)

Here the essence is approximately the same, the yeast dough is simply kneaded. Yes, this is no longer a quick recipe, but the pizza turns out to be the most “real”, “classic”. This option will be appreciated by all those who want to cook pizza without an oven (there is no oven or it’s broken)

To prepare you will need:

Wheat flour – 150 g.
Vegetable oil – 1 tbsp. spoon;
Water – 100 ml.
Sugar – 2 pinches;
Salt – 1 pinch;
Dry yeast – 3 g.
Sausage – 50 g.
Cheese – 50 g.
Tomato sauce – 1-2 tbsp. spoons;
Tomato – 1 small;
Greens, Provençal herbs - optional;

How to cook

Mix warm water with yeast, salt and sugar in a cup. After 5 minutes, add flour, butter and knead into a homogeneous dough. Leave the dough for 30 minutes (or better yet, add another 15-20 minutes).
Next, you need to knead the dough and roll it out. Grease the frying pan with oil, place the flatbread, cover with a lid. Fry over low heat for a few minutes until browned.
Turn the flatbread over, brush with sauce, spread chopped sausage, tomatoes, spices on it, sprinkle with grated cheese.
Close the lid and bake over low heat for another 5 minutes until the cheese melts.

And this article shows how to deliciously fry breaded chicken fillet. An excellent appetizer and addition to any side dish.

And this video shows how to cook such pizza in a slow cooker

Tips and notes

The general process of cooking pizza in a frying pan is clear, but then everything depends on your imagination and taste preferences. Below I will share a few ideas, some may find them obvious, others may find them original.

It is not necessary to coat the flatbread only with tomato sauces. You can use mayonnaise, a mixture of mayonnaise and mustard, or tomato paste.
For additional flavor, I recommend adding some smoked meats. This could be smoked brisket, chicken, pieces of bacon, lard, etc.
Combine different types of cheese. You can add not only regular hard cheese, but also soft rennet, processed cheese, etc.
First fry the onions and mushrooms, and then place them on the pizza. Sprinkle cheese and black pepper on top.
Some may crack a couple of chicken eggs on top of the pizza for extra nutrition. Of course, this is far from a “classic”; for some, this may seem blasphemous, but still this combination has quite a lot of fans.
The dough can be kneaded with kefir, whey, fermented baked milk, or broth. Everywhere will have its own shades of taste - experiment.
Flavor your baked goods with chopped herbs, garlic and other aromatic ingredients.
Additional piquancy and spiciness can be added with the help of chopped chili pepper, mustard, and adjika.

Pizza pancakes with sausage

In this version of the recipe, pancakes are prepared with sausage, hard cheese and tomatoes.

175 ml fatty fermented baked milk or kefir;
1 tablespoon sour cream;
150 gr. flour;
1 egg;
100 gr. sausages;
50 gr. hard cheese;
1 tomato;
0.5 teaspoon of soda;
salt, pepper to taste;
several green onions;
vegetable oil for frying.

Scald the tomato with boiling water to make it easier to remove the skin. Then cut into quarters and remove the seeds. Cut the remaining pulp into small cubes. You can use any sausage for this dish; boiled or smoked will do.

You can take sausages or sausages. Cut the sausage into small cubes. Grate the cheese. Chop the washed green onions into thin rings. Mix sausage, cheese, tomatoes and onions. Our filling is ready.

Let's move on to the test. To do this, stir soda into the fermented baked milk and let the mixture sit for about 10 minutes. Then break the eggs into the fermented baked milk, add sour cream and salt, mix everything well. Let's begin to gradually add flour, constantly stirring the mass. When the dough becomes thick enough, similar in consistency to mayonnaise, add the filling to it and mix well again so that the filling is evenly distributed.

Option 1: Classic pizza pancakes with kefir

For those who simply adore pizza, but have absolutely no time to prepare it, the way out of the situation is to prepare pancakes in the form of pizza with kefir. They are easy to prepare and will be an excellent alternative to the classic version.

Ingredients:

2 half cups of flour;
1.5 cups of regular kefir (you can use yesterday’s);
Half a packet of baking powder (baking powder);
2 small chicken eggs;
Favorite spices - for example, paprika or turmeric (for color) - on the tip of a spoon;
125 gr. any hard cheese;
325 gr. ham or sausages;
2-3 fresh tomatoes;
1 small sweet pepper;
A bunch of fresh herbs;
A little salt and freshly ground pepper;
Vegetable oil.

Cut tomatoes and bell peppers into small cubes (you can add a little hot chili pepper if you like), and chop fresh herbs.

Grate any hard cheese on a medium grater, and chop sausage or ham, cutting into thin strips (slices) or small cubes. Mix all the ingredients for the filling into one mass.

In a bowl, mix salt, a little sugar, seasoning for a beautiful color of the dough base and add flour. Mix kefir with eggs scrambled in a container, add to flour and mix well, adding a small amount of oil. Don’t forget to add a little baking powder to the dough to make it fluffy and airy.

The dough should turn out thick and homogeneous, place it on a hot frying pan with butter and bake, immediately scattering a generous portion of the filling into the dough. The almost finished pancake can be turned over and gilded, or sprinkled with cheese on the filling and baked under a closed lid until cooked.

You can serve the pancakes to the table immediately after cooking - hot, or after they have cooled - with any dipping sauce of your choice.

Pancakes with bell pepper

Pizza pancakes turn out delicious if you prepare the filling with pepper. It is better to take red bell peppers; they are more fleshy and, in addition, they look beautiful when cut.

1 glass of kefir;
70 gr. cheese, you can take hard cheese, mozzarella or even smoked sausage cheese, the taste will be different each time;
100 gr. turkey ham or any sausage;
1 cup flour;
0.5 teaspoon salt;
0.5 teaspoon of soda;
0.5 pods of red or orange bell pepper;
1 small tomato;
2 green onions;
2 eggs;
vegetable oil for frying.

Pour kefir into a mixing bowl, add soda, stir and leave to stand for 5-10 minutes. Then beat in the eggs, add salt, and beat everything. Then add flour until you get a sticky dough, like a regular pancake dough.

Cut the ham into small cubes, grate the cheese or cut it into cubes. Scald the tomato with boiling water, remove the skin, then cut the tomato and clean out the seeds. Cut the tomato into small cubes. We also remove seeds from the pepper and chop it in the same way as the tomato.

Add tomato, pepper, ham and cheese to the dough. We also send green onions there, cut into thin rings. Let's mix everything.

Fry the pancakes in a frying pan in vegetable oil. Place the dough with a spoon and fry on both sides until golden brown.

Option 4: Kefir pizza pancakes with cheese

Want to make pizza - but don't have much time? Take advantage of a simple option for a hearty and healthy breakfast and snack and prepare kefir pizza pancakes with feta cheese.

Ingredients:

Low-fat kefir - 350 ml;
A pinch of baking soda;
Good quality sausage or ham - 200 gr.;
Brynza - 1-gr.;
Fresh tomato - 1 large;
Chicken egg - 1 pc.;
Wheat flour - 300 gr.;
Sugar - 1 teaspoon;
A little greenery (any) - to taste;
Vegetable oil - for frying.

Step-by-step cooking recipe

Heat kefir on the stove (or in the microwave) until warm so that it does not curdle, add granulated sugar and soda. Mix everything well, the kefir will immediately begin to foam and bubble. Let's set it aside for a while.

Cut the sausage and tomatoes, chop the herbs and grate (or break into small pieces) the cheese. If it is salty, it can be soaked in ordinary water, cool and boiled.

Add an egg to kefir, mix well, add dry ingredients, which act as a filling in pancakes, and mix.

Heat butter or sunflower oil in a large frying pan, spoon the mixture into the pan and fry until golden brown on both sides. There should be enough oil so that the barrel of fluffy pancakes can also be covered with a golden brown crust.

To serve the pancakes, use homemade sauce - made from sour cream or mayonnaise, with the addition of ketchup, a pinch of curry seasoning and fresh herbs. It must be well cooled before serving to highlight the savory taste of homemade baked goods with salty cheese.

Pizza style pancakes with sun-dried tomatoes and capers

In this version of the recipe, capers are added to the filling. If you don’t like this product or you simply don’t have it on hand, you can replace the capers with finely chopped pickled cucumbers.

1 glass of kefir;
0.5 teaspoon salt;
1 teaspoon Italian herbs seasoning;
1 teaspoon of soda;
4 tablespoons of vegetable oil;
4 tablespoons of any sausage, cut into small cubes;
2 sun-dried tomatoes;
2 tablespoons capers or finely chopped pickled cucumbers;
2 tablespoons finely chopped bell pepper;
1 egg;
1.5-2 cups flour;
black pepper, fresh herbs to taste.

Pour kefir into the mixing bowl, add baking soda and mix. Leave for five minutes. Then add the raw egg, salt, Italian herbs seasoning and black pepper. Add flour little by little, stirring. Add enough flour to make a thick dough.

Finely chop the sausage, sun-dried tomatoes, and bell peppers and add to the dough. We chop fresh herbs and also add them to the dough. Mix.

Fry the pancakes in a frying pan in vegetable oil. Place one tablespoon at a time. Fry until golden brown, then turn over and fry on the other side.

Option 2: Quick recipe for pizza-style pancakes with kefir

Preparing pizza for breakfast for the whole family is not an easy task, but it can be simplified, because making pizza pancakes with kefir in the morning is quite quick and not labor-intensive.

Ingredients:

Kefir (can be replaced with liquid sour cream) - 200 g;
A glass of wheat flour;
2 eggs (large);
A pinch of soda and 3 tbsp. spoons of boiling water;
A mixture of Provencal herbs - 1 small pinch;
Ham - 200 gr.;
Pickled cucumbers (not pickled) - 2 pcs.;
Fresh tomatoes - 2 pcs.;
A piece of cheese (small);
Vegetable oil and spices.

Step-by-step cooking recipe

All products for this recipe must be cut into cubes and quite small - cucumbers, tomatoes and ham. Add salt, pepper and spices to this mixture.

Add slaked soda in hot water to sour cream or kefir, stir, beat in eggs. Pour this mixture into the prepared filling, rub a piece of hard cheese there.

Add sifted flour to the mixture, mix everything thoroughly, add a little vegetable oil so that the pancakes do not stick during cooking.

Heat a frying pan with oil, spoon out the resulting mass and fry evenly on both sides - the dough should be baked, the cheese should melt, and the remaining ingredients should warm up and reach readiness.

These pizza pancakes are best served with homemade ketchup.

Pizza pancakes with olives

You can add olives or black olives to the pancake filling. It is better to immediately buy a seedless product. If desired, you can use olives stuffed with lemon or other products.

350 ml kefir;
2 tablespoons sour cream;
260-280 gr. flour;
2 eggs;
150 gr. ham or sausages;
150 gr. hard cheese;
10 olives or black olives;
1 tomato;
0.5 teaspoon of soda;
several sprigs of parsley;
0.5 teaspoon of salt.

Cooking steps

Add salt, sugar and soda to kefir at room temperature and mix. Wait for the soda to react in the form of hissing and bubbles (this will take 5-7 minutes), then break the egg into the resulting mixture.

Mix the kefir and egg mixture thoroughly. Add sausage cut into small cubes and fresh champignons grated on a coarse grater.

Add diced fresh tomato and coarsely grated cheese.

Chop the onion and parsley and add to the rest of the ingredients along with freshly ground black pepper.

Mix the resulting mass, add flour and mix again.

The consistency of the dough will be quite thick (the same as for regular pancakes).

Heat a frying pan with vegetable oil and spoon out the dough in the form of small cakes. Fry the pancakes over low heat until golden brown on both sides.

Very tasty, fluffy, golden brown pancakes with pizza flavor, served hot with your favorite sauce.

Bon appetit!

Pancakes with mushrooms

Another version of pancakes, which contain canned champignons.

1 glass of kefir;
2 eggs;
0.5 teaspoon of soda;
2 cups of flour;
100 gr. smoked sausage;
100 gr. canned champignons;
50 gr. cheese;
1 small tomato.

Knead the dough for pancakes. Stir soda in kefir, let the mixture stand for a while so that neutralization reactions begin to occur. Add raw eggs and salt, beat everything. Add flour and knead the dough to the consistency of sour cream.

Remove the canned champignons from the filling, let them dry, and cut them into small slices. Cut the sausage and the peeled and seeded tomato into small cubes. Add mushrooms, sausage and tomato, as well as grated cheese. Mix. Bake the pancakes in vegetable oil, frying on both sides until golden brown.

A great idea for breakfast is pizza style pancakes. Plus, this recipe is a great way to recycle leftover food. For cooking according to our recipe with step-by-step photos, sausage leftovers, dried cheese, some olives, some boiled meat, a couple of tomatoes, and mushrooms are suitable. The basis of the dish is batter made with kefir. For piquancy and brightness of taste, aromatic herbs, fresh or dried, are added. Pancakes are prepared quickly and usually do not pose any difficulties. First you should prepare the dough, and while the flour gluten is swelling, you can cut the filling.

kefir – 150 ml;
egg - 1 piece;
flour – 100 – 120 grams;
soda – 0.5 teaspoon;
ham – 70 grams;
cheese – 60 grams;
boiled mushrooms – 4 pieces;
olives - 4 pieces;
cherry tomatoes – 2 pieces;
sweet pepper – 50 grams;
green onions - 3 shoots;
pinch of salt, oil for frying.

Option 5: Kefir pizza pancakes with smoked cheese and mushrooms

Kefir pizza pancakes with mushrooms and smoked cheese are not only aromatic, but also very tasty. For cooking, you can use any mushrooms, for example, budget oyster mushrooms or champignons, but it will taste best with wild mushrooms.

Ingredients:

330 ml. kefir;
2 tablespoons of thick sour cream;
280 gr. wheat flour;
2 chicken eggs;
Fresh mushrooms - 100 gr.;
Smoked cheese (suluguni or chechil) - 100 gr.;
A little baking powder;
A bunch of (small) parsley;
Vegetable oil.

Step-by-step cooking recipe

Mix kefir with baking powder, add eggs, mix and add flour to make unleavened dough for making pancakes.

Chop the mushrooms - if they are frozen, it is best to fry them, adding spices and onions. If the mushrooms are fresh or salted (marinated), then immediately after cutting they are added to the pancake dough. Chopped greens and smoked cheese are also sent there.

Mix the mixture for pancakes, heat the oil and fry until fully cooked and golden brown.

To highlight the taste of wild mushrooms, you can prepare a sour cream sauce with the addition of finely chopped fried mushrooms with garlic and herbs. By the way, it can be made in larger quantities the day before preparing the pancakes.

Pizza style pancake recipe

with milk-based dough made from pancake flour, which is fried in a regular frying pan.
It has all the best from both dishes, pancakes and pizza: expressive taste, favorite ingredients that are easy to change, easy-to-prepare dough with a delicate texture. Such fluffy and flavorful pizza pancakes. Fashionable trend of pancakes in Pizza style
!
Some call them " lazy pizza
". In any case, it's simply delicious!

Ingredients:

Egg 2 pcs
Bell pepper 30 g
Tomato sauce to taste, for serving
Cherry tomatoes 50 g (finely chopped and pureed)
Milk 1 glass
Cheese 60 g (Mozzarella)
Sausage 100 g
Classic pancake flour S. Pudov
1.5-2 cups
Seasoning “Italian herbs” 2 tsp.

Mediterranean herbs are dried in a special, gentle way. Thanks to this, the typical Italian alluring aroma is revealed during cooking, and even simple dishes acquire a refined taste. Seasoning "Italian herbs" is great for preparing tomato sauce, bruschetta, pizza, pasta and other Italian dishes.

Pizza style pancakes recipe:

Combine flour and Italian seasoning.
In a separate bowl, beat eggs with milk. Then add dry ingredients, stir well.
Add finely chopped cheese, sausage and vegetables, stir again.
Pizza-style pancakes are fried in a greased frying pan over medium heat until golden brown.
You can serve them with tomato or any other sauce of your choice.

Tip: How to make Lazy Pizza pancakes in a more traditional way? Mix regular dough with kefir or using self-raising flour, and add your favorite “toppings” (ham, chicken, mushrooms, vegetables).

Pancake flour

consists of the highest quality ingredients. Powdered eggs and whole milk improve the properties of the dough and the taste of pancakes. Thanks to baking powder, baked goods are airy and delicate.

Pancake flour S. Pudov

- a simple recipe for making delicious homemade pancakes. You don't need to buy and store eggs, milk, sugar, salt, and soda at home. Just add water, and very soon a stack of delicious openwork pancakes will appear on your table. You save time on buying groceries and preparing dough. Pancake flour was created specifically for dynamic people who value their time and the traditions of national Russian cuisine.