How to cook naval pasta with minced meat. Recipes for Navy pasta with minced meat. Several interesting recipes for a non-dietary, but very appetizing dish, naval pasta.

Sometimes there is so little time left for family. And there’s absolutely no time left for a little cooking. But today we’ll talk about one of the most common pasta dishes - naval pasta - a dish of the Soviet era. By the mid-20th century, pasta production was widespread in the Soviet Union. Their production has become much cheaper and they have become available to absolutely all segments of the population. The recipe for naval pasta itself is first found in cookbooks of this particular period. However, the origin of the name to the fleet is extremely dubious. The naval pasta itself is a simplified version of the earlier dish “pasta”, which had a more complex preparation process.

This dish is extremely simple and can be prepared very quickly. The main ingredients are pasta, minced meat and onions.

Navy pasta: classic recipe

A well-known and beloved dish for everyone. It will take just a few minutes to prepare, since the pasta can be prepared earlier as a side dish for the cutlets.

Almost all pasta recipes are similar in their components. The difference may be in the amount of ingredients. So the recipe for a classic dish includes stewed meat, onions and tomato paste. But gourmets can add bell peppers, mushrooms, cheese, carrots, and tomatoes.

They mainly use spirals, horns or feathers. And some people prefer spaghetti; they resemble Italian Bolognese pasta. This time I want to cook this dish with tomato sauce. If you don't like tomato, you can exclude it. Everyone has their own taste preferences; many people like the bland version.

Ingredients:

Pasta - 400g.
Stew – 400g.
Tomato sauce 200g.
Onion – 2 pcs. average
Salt - to taste
Sunflower oil
Spices

1. Take two medium onions or one large one and cut into cubes. Pour vegetable oil into a large frying pan. If it has a non-stick coating, then use less oil. Add onion and fry until whitish-golden. Stir for even frying.

2. Reduce the heat a little and add tomato sauce. Mix everything and simmer, covered, for about 5 minutes.

3. Open the stew and put it all in a frying pan, mash the stew by mixing with the sauce. If the pieces are large, cut them. This will reduce cooking time. Then the meat breaks down into fibers and mixes with the sauce.

4. Add spices and salt as you like. Seasonings such as paprika, basil, oregano, dried onions, cardamom, parsley, and dill are perfect for pasta.

5. While the gravy is being prepared, put water in a saucepan on the stove, wait for it to boil and cook the horns. Lightly salt the water.

I always take the main products in equal proportions. For example: 400 grams of pasta and 400 gr. meat.

Place the boiled spirals in a colander and wait until the water has completely drained from them.

6. Pour them into a saucepan with gravy, mix with sauce and meat. And fry for no more than 2-3 minutes. Before serving, close the lid and let it sit for a while. They will soak in the sauce and become even tastier.

And now our dish is ready. Place on plates, sprinkle with finely chopped herbs. And we delight our family and friends with a delicious dinner.

An ideal dish for a quick lunch or dinner is pasta with minced meat, also called “navy style”.

Tube-shaped pasta - 400 g;
Minced meat - 350 g;
Onion;
Salt;
Vegetable oil.

The recipe for the famous naval pasta was brought to Russia by the Italians back in the 18th century. Since then, the dish has remained unchanged, but received the status of an original Russian dish. It is so popular that it is difficult to imagine our kitchen without it.

Preparation:

Boil the pasta in a saucepan with water, after boiling, add salt to taste. Cook the pasta according to the instructions in a large volume of water, then drain in a colander and rinse under running water.
Peel the onions, wash and cut into small cubes.
Mix the onion with the minced meat, add salt and pepper to taste. Mix all ingredients well.
Take a frying pan, pour in vegetable oil and heat well over high heat. After which we send the minced meat, it must be fried until cooked.
Add pasta to the prepared minced meat, reduce the heat to medium and fry for a few more minutes.

Ready-made navy-style pasta can be served with fresh herbs, which will highlight the taste of a hearty meat dish and make its presentation especially impressive.

With the addition of tomato paste - a la Bolognese

Ingredients: 450-470 g of homemade minced meat, 220-270 g of pasta, 4 large tomatoes in their own and 1/3 cup of tomato paste, onion, 3-5 garlic cloves, fat for frying.

To prepare a dish according to this recipe, a slow cooker is used. Any device model will do, since you won’t have to use any rare modes.
First, the onion cubes are prepared in the frying program. The vegetable can be cut into pieces of any size - according to your taste.
The selected pasta is cooked in salted water until al dente. This process will take 7-8 minutes.
Homemade minced meat is added to the vegetables. The mass is immediately salted, flavored with crushed onions, and then cooked in the same program until the meat changes color.
Next, put the paste into the bowl of the device (you can dilute it minimally with warm water) and add coarsely chopped tomatoes.
The mode changes to “Extinguishing”. The dish cooks in it for 12-14 minutes.

Article on the topic: Carrots - benefits for the body

All that remains is to mix the contents of the “smart pan” with boiled pasta and fry the treat for another 6-7 minutes.

Navy pasta in a slow cooker

Even with such a simple and uncomplicated treat you can surprise your family. By preparing it in a non-standard way. Season with sauce or herbs, which will give the dish an unprecedented appetizing look. Fresh herbs not only provide colorful shades, but also add vitamins to the dish.

We suggest you read How to grow carrots on a windowsill

We all know that there are many types of pasta. Of course, it is better to take products made from durum wheat without any additives. So that the product is not only tasty, but also healthy. As for the meat filling, you can use any minced meat. So let's prepare a delicious dinner.

Ingredients:

Pasta – 400 gr.
Minced meat – 500 gr.
Onion – 1 pc.
Vegetable oil – 40 gr.
Water - 2 liters
Salt - to taste
Spices - to taste
Pepper - to taste
Seasoning for pasta

1. Pour water into a saucepan and put on fire. Pasta will be cooked in it. Their shape and size do not affect the taste. But the composition is very different.

2. If you have meat, then make minced meat out of it. It will be pork, beef or turkey - it's just a matter of your choice.

3. Pour a couple of tablespoons of vegetable oil into the pan. Here you need to first fry the finely chopped onion. Then add the minced meat and immediately salt it. Fry until crumbly. Don't forget to stir constantly with a spatula to break up any lumps.

4. The water has already boiled. Pour pasta into boiling water and cook. The cooking time is usually written on the package. If there is no data, cook for no more than 3-5 minutes after boiling. The less you cook the pasta, the more crumbly it will be.

5. When the meat is almost cooked, pour 4-5 tablespoons of boiling water from the pan and cover with a lid. Simmer a little over low heat. This minced meat dressing should simmer for a total of 15 minutes.

6. Drain the pasta in a colander. Can be rinsed lightly with water. And pour the pasta into the pan with the meat. Fry them with the minced meat for several minutes, stirring. Taste for salt; add salt if necessary.

The degree of frying depends on your taste; if you like soft horns, then you should not fry them for a long time. And some prefer frying until golden brown.

7. Add pepper and spices to taste and mix. If you like soft pasta, add 2 tablespoons of water and simmer covered for 2-3 minutes, then turn off the heat and let the dish sit. Before serving, you can sprinkle with fresh parsley or dill.

Naval pasta will come in handy if you need to plan a quick dinner. The dish is tasty and filling. I hope you liked my recipe. After all, there is nothing better than simple home-cooked food.

One of my good friends got hooked on this miracle of technology and now, even at the dacha, she can easily cook naval pasta. More often, of course, it is made from stew; this is more suitable for camping conditions. It’s difficult to preserve minced meat during transportation, especially since the cottage is an hour’s drive away.

But you and I will be preparing horns with minced meat in a slow cooker, so let’s prepare our ingredients according to the list and get down to business. You will not agree that in the ranking of simple and satisfying dishes, pasta with minced meat may be worthy of first place.

Regarding minced meat, I can only advise that it is better not to use pure minced beef, it turns out a little dry. Mixed is best.

Ingredients:

Minced meat – 300g.
Pasta - 400g.
Onion – one big
Carrots - medium
Vegetable oil – 2 tablespoons

Method No. 1

1. Place water under the pasta and add salt. We fry the minced meat, if you have it in pieces, then you need to wait until the top layers are fried and slowly pinch off, if the minced meat is only from a meat grinder, then this simplifies the frying process. Stir the minced meat and break up large pieces so that it browns evenly.

2. While the minced meat is fried, let's start with the vegetables. Clean and chop the onion. Three carrots on a grater. Add vegetables to the minced meat, mix, add salt and cover with a lid. Our frying mode lasts 10 minutes. Of course, you need to check that the minced meat is ready and should look like in the photo.

3. When the water boils, add salt and fill the horns. Cook for 8 minutes or read the packaging to see what the cooking time is indicated there. If you are afraid of overcooking, test for doneness and discard in a colander.

We invite you to familiarize yourself with the Foundation in winter: pros and cons. Is it possible to pour the foundation in winter?

4. Add horns to the fried minced meat, mix and turn off. While the dish is brewing, you can chop fresh herbs and then sprinkle on top.

Method No. 2

1. Prepare hot water for the side dish; we will pour it into the slow cooker. Approximately a liter of boiling water is needed to immerse the pasta. On diced onion mode, add oil to a preheated slow cooker. Select the mode: fry vegetables, press start.

2. Add the minced meat after frying the onion for 5 minutes. The minced meat becomes crumbly after 8-10 minutes. Turn off the frying mode.

3. Add pasta to the meat. You need to add a little salt and pepper.

4. Fill everything with hot water so that there is no temperature difference. We set the program to the “rice, cereals” mode; 25 minutes is enough.

5. The naval dish is ready. Mix with a plastic spatula. The pasta is not overcooked and keeps its shape. And all the minced meat with onions is at the bottom of the bowl and must be stirred until smooth.

This is how you can feed your family quickly and deliciously. Bon appetit everyone!

Using this recipe, you can prepare a dish that will allow you to feed the whole family a delicious dinner or welcome unexpected guests.

400 g pasta;
Vegetable oil;
Onion;
500 g minced meat (chicken);
Spices, pepper, salt.

Preparation:

The secret of preparing naval pasta according to this recipe is that for the dish you need to choose pasta made from durum wheat. They don’t get overcooked, retain their shape and look incredibly appetizing when cooked.
We start cooking by boiling the pasta. Take a pan of water, put it on the fire and bring to a boil. Add some salt to the water in which you put the pasta. Cook according to instructions, stirring occasionally. Place the finished pasta in a colander and rinse with cold water.
Cut the onion into cubes. Place the frying pan on the fire to heat it up. Pour in vegetable oil, when it is hot, add onion and fry until golden brown.
Add minced chicken to the onion. Mix well and fry for 10 minutes. The pan can be covered with a lid.
Then add spices, salt and pepper to taste to the minced meat and onions. An excellent option is curry, turmeric or herbes de Provence.
Combine minced chicken and pasta and mix. Place on plates. Serve the dish in portions, garnished with fresh herbs. You can use your favorite sauce to enhance the flavor of the minced chicken.

You can prepare hearty and appetizing naval pasta in a slow cooker. Since the dish consists of only two main ingredients, it is very easy and simple to make, and cooking in a slow cooker allows you to save time for communication with family members, rather than spending it on cooking.

The convenience of cooking in a multicooker lies in the fact that the entire process takes place in one pan. Pasta goes into the dish unboiled. This dinner option will not only save time, but will avoid a pile of dirty dishes in the sink after preparing it.

Ingredients:

350 g minced meat (any kind is suitable);
250 g pasta;
1 onion;
Lecho;
Fresh herbs;
Salt, pepper, seasonings.

Preparation:

We begin cooking naval pasta in a slow cooker by preparing the ingredients. Cut the onion into neat cubes, combine it with the minced meat, add salt, pepper and the spices you like.
We prepare the multicooker for work. Grease the bowl with vegetable oil, then add minced meat, to which onions, salt and spices have previously been added.
Set the operating mode of the multicooker. Select “baking” and let the minced meat simmer for 30 minutes. Stir the contents of the pan periodically to prevent lumps from forming. You can add some spice to the finished dish with lecho. We add it at this stage of preparation.
Boil the kettle, place the dry pasta into the multicooker bowl and mix thoroughly with the minced meat.
Add seasonings, salt and spices to taste, pour boiling water into the multicooker and mix its contents. The water level should be slightly higher than the minced pasta. It is very important not to overdo it with liquid so that the pasta does not become sour or overcooked.
Cook navy pasta in a multicooker on the “baking” mode for 10 minutes. Periodically open the lid and stir the contents of the bowl.
When the pasta is ready, add fresh herbs, which we first wash and chop with a knife.
Serve the pasta in portions and place it on a plate. You can decorate with fresh vegetables, cut into slices.

You can diversify the dish by using different spices for cooking. If you add a little garlic, the taste of navy pasta will be more piquant and a little spicy. If you use paprika and curry, the minced meat and pasta will acquire a beautiful color and will look especially appetizing. Dried dill and parsley will add a special aroma to the dish.

When preparing meat sauce, tomato paste or diced tomatoes are often added. This gives the dish juiciness, brightness and enhances the taste characteristics.

We invite you to familiarize yourself with blueberry variety description

Instead of meat or minced meat, you can add stewed meat. This way the cooking process will take even less time, which is very convenient and fast. Navy pasta is a quick dish that allows you to experiment every time you cook it.

Navy pasta with boiled meat

Let's look at another homemade recipe. To make this dish we need two types of meat, a piece of pork and a piece of beef. You can, of course, use just one type, but the fattier the meat, the tastier the result. There are three bulbs. Don't be alarmed, we'll take one for the broth.

Each housewife prepares naval pasta with her own nuances and additions. And you can make your own adjustments during the preparation process.

Ingredients:

Spaghetti - 400g.
Pork neck – 400g.
Tomato sauce - 200g.
Carrots - 1 pc.
Celery - 1 stalk
Butter - 50 gr.
Onion – 3 pcs. average
Salt - to taste
Sunflower oil
Spices
Ground pepper
Peppercorns
Lavrushka

To prepare naval pasta, you can use not only minced meat, but also boiled meat or canned food. This recipe uses meat that is first boiled until tender.

Pasta - 400 g;
Onion - 1 pc.;
Butter;
Boiled pork - 400 g;
Meat broth - 1⁄3 tbsp;
Flour;
Fresh herbs, salt and spices.

Preparation:

To prepare 4 servings of this popular dish, boil the pasta until tender according to the manufacturer's instructions on the package.
Grind the boiled meat in a food processor or cut into cubes using a regular knife. It will be good if the pieces of meat are not too small.
Place the butter in a heated frying pan; when it melts, add finely chopped onion and fry until nicely golden brown.
Next, add the chopped meat to the frying pan to fry along with the onion for 5 minutes. Next, gradually add the flour and gently mix the contents of the frying pan, then add the broth, cover with a lid and simmer over medium heat for about 5 minutes.
Place the pasta in a colander to drain the water. Return the pasta to the pan, add the meat and stir.

Serve the dish in portions, garnished with chopped herbs.

How to cook pasta with minced meat in a frying pan

This is the simplest navy pasta recipe. People buy minced pork or beef; chicken is rarely used, since the finished dish has a pale, unpresentable appearance.

It is better to use spaghetti as pasta. You can put the minced meat in pasta nests, as is often done in restaurants.

Tomato paste is indispensable in the recipe. It makes the dish appetizing and softer, not so greasy.

Cut the onion into rings and finely chop the garlic.
Fry the vegetables over low heat for 3-5 minutes.
Place minced meat in a frying pan, pepper and salt. Fry for 5 minutes.
Pour in the tomato paste. Fry for 5 minutes.
Add 100 ml of water and simmer with the lid closed for another 5 minutes.
Boil the spaghetti in advance. Add minced meat seasoned with tomato paste.

To make the dish work, do not overcook the pasta. Cook them according to the time instructions.

A simple recipe for pasta with navy sausage (video)

I would like to share with you my favorite video by Alena Romanova, where she cooks navy-style pasta in a slow cooker. I once used her recipe and it turned out very tasty.

Food cooked in a slow cooker cools very slowly. And the whole family will be able to receive a warm dinner. Even those who return home very late.

As you noticed from previous recipes, the meat filling is approximately equal to the side dish. Also here, pasta and sausage are taken in equal proportions.

In my life I have never met people who did not love this dish. An iconic hiker, he always stocked up on stewed meat and pasta. Since in dry form you can take many packs and feed a whole group of hungry tourists.

For today I say goodbye to you. If you liked these easy recipes, please share them on social media!