Step-by-step recipe for making pizza with seafood. Pizza with seafood in the oven - recipe at home Italian pizza with seafood recipe

Pizza is a universal dish for every party. Its base can be made from either yeast, unleavened or puff pastry. For the filling, familiar products are suitable. If you are preparing a meat pizza, you will need beef and pork, possibly chicken. For vegetarian, for example, you will need bell peppers, tomatoes, arugula, garlic, onions, etc.

Today we will talk about how seafood pizza is made. Let's look at a few recipes. They will especially please those who like to cook dishes with shrimp and mussels.

Spicy pizza with seafood: recipe, photo

If you prefer shrimp and mussels, as well as spicy food, then we suggest you pay attention to this dish. This seafood pizza will come in handy at a dinner party or fun party.

To prepare the dough you will need:

• eggs (large) - 3 pieces;
• yeast - 50 grams;
• salt to taste;
• sugar - 25 grams;
• milk (warm, pasteurized) - a glass;
• margarine - 100 grams;
• flour (wheat, sifted) - 0.5 kg.

For the filling you will need:

• eggs (large) - 2 pieces;
• olive oil - two tablespoons;
• salt - to taste;
• shrimp - 200 grams;
• mussels - 150 grams;
• regular ketchup;
• onion (medium size) - 1 piece;
• greenery;
• hunting (or other spicy) cheese - 250 grams;
• pepper - to taste.

Luxurious dinner in 15 minutes. Recipe for busy housewives

A wonderful Italian treat perfect for a summer meal with the family. When creating a dish, it is advisable to use fresh rather than frozen or canned ingredients. How to quickly cook pizza with mussels?

Products used:

200 g crab meat;

150 g grated mozzarella;

110 g boiled shrimp;

3-4 peeled mussels;

pressed garlic;

grated parmesan;

pizza base.

Fry the garlic in olive oil for a few minutes. Add shrimp and crabmeat and mix well with spices. Sprinkle the dough with shredded cheese and place the filling. Bake for 10-15 minutes at 200 degrees. Serve the finished pizza with mussels, after boiling them in boiling water (2-4 minutes).

Making the pizza filling

1. Next we need seafood. Season them with spices and salt.
2. Then fry in olive oil and then place on the base.
3. Cut the onion into half rings. Place on top of seafood.
4. Chop the greens. Place on the onion.
5. Grate the cheese and place on the pizza.
6. Beat the eggs with a fork and pour over the top of the product.
7. Cook the pizza in the oven (preheated to 180 degrees) for about forty minutes.

Now we will tell you another way to create pizza with seafood. If you like it, you can easily make a similar product.

White pizza: a juicy delicacy with seafood

Use basil leaves and spicy béchamel sauce as spices. If desired, add shrimp and squid rings to the pizza.

Products used:

mussels (pre-cooked);

Pine nuts;

béchamel sauce;

ready-made pizza dough.

Brush the dough with creamy French sauce. Then lay out the mussels and sprinkle with chopped nuts. Cook for 2-3 minutes in an oven preheated to 200 degrees.

Pizza with pineapple and seafood

This is another option for making pizza, but from yeast dough. Children will like this product, as it contains pineapples.

To prepare you will need:

• pineapples in syrup - half a jar;
• onion - 1 piece;
• mussels - 150 grams;
• dry droshky - fifteen grams;
• ketchup (not spicy, store-bought) vegetable oil (necessary for greasing the baking sheet) - two tablespoons;
• cheese (favorite variety) - 300 grams;
• olive oil - 3 tablespoons;
• salt - half a teaspoon;
• shrimp (large frozen) - 200 grams;
• water (warm, boiled) - 1 glass;
• flour (premium grade) - 0.5 kg.

Pizza with seafood: recipe

1. The most important step is preparing the dough. First, knead the yeast in warm water, add salt and olive oil (preferably refined).
2. Now this mixture needs to be kneaded thoroughly. To do this, pour it into a deep container with flour. Mix thoroughly and place in a warm room for one hour. When the dough is ready, you will need to knead it again, after which you need to let it stand for about forty minutes. The amount of ingredients indicated should make two pizzas, so put one part of the dough in the freezer. So you can take it when you need it.
3. Now take the second part of the dough and roll it into a circle. The base should not be thick.
4. Then transfer the base to a baking sheet that is greased with oil or covered with special paper.
5. So now move on to preparing the filling. First, grate the cheese into small strips.
6. Cut pre-boiled shrimp into pieces.
7. Cut the pineapples into cubes.
8. Peel the onion, chop and fry.
9. Then place all the ingredients on the base, which is pre-lubricated with ketchup.
10. The last step is to top the pizza with cheese. To give it a more aesthetic look, add various types of greenery.
11. To ensure that the seafood pizza is not soggy or burnt, you need to set the oven to the appropriate temperature. We need 180 degrees. Cooking the product in the oven takes no more than thirty minutes.

Recipe step by step

1. Prepare a deep bowl or glass and pour 250 ml of milk into it. Pour the packet of yeast and sugar into the same bowl. Cover with cling film or a towel and place in a warm place. Now you need to let the yeast and milk “rise” a little. This should take you no more than 20 minutes.
2. Arm yourself with another bowl, into which you need to add two eggs, salt and four tablespoons of vegetable oil. Beat this whole mixture thoroughly until smooth. When the yeast rises, take it out and mix it with the beaten eggs. It is very important at this stage to thoroughly mix the mixture.
3. Now add flour and knead the dough.
4. When the process of kneading the dough is completed, you need to place it in a deep bowl, cover with cling film or a towel and send it to a warm place for about forty minutes. During this time the dough should rise.
5. After the allotted time, you need to take out the dough and roll it out into a thin circle using a rolling pin.
6. After this, you need to grease the baking sheet with vegetable oil and place the finished dough there. Lightly grease it with vegetable oil.
7. If your seafood isn't cut up, your best bet is to make it yourself.
8. We also chop the tomatoes and prepare tomato paste. Spread the tomato paste evenly over the surface of the dough.
9. Then you can add seafood and tomatoes. The chopped herbs should also be added now.
10. Now let's grate the cheese and sprinkle it over our ingredients on the dough.
11. Preheat the oven to two hundred degrees Celsius and send the baking sheet with pizza to cook for 20 minutes.
12. After the allotted time, take out the pizza and enjoy! This homemade shrimp pizza recipe will allow you to enjoy the inimitable taste of seafood combined with pizza anytime.

It is recommended to eat such a delicious dish as seafood pizza with white wine.

Real white wine complements the flow of flavor that comes from the main dish. It's so delicious that words can't describe it.

Pizza with seafood. Recipe with photo

Ingredients for the fastest option

• 500 grams ice cream puff pastry
• 400 grams of frozen sea cocktail
• 1 large tomato.
• 250 grams of hard cheese.
• 50 grams of ketchup.
• 100 grams of mayonnaise.

Cooking method

My comments

• This option is the laziest, which is called “quickly” for emergencies (it uses products that should not be consumed every day - ketchup and mayonnaise), when, for example, guests unexpectedly arrive or for some reason you need to quickly feed someone very hungry.
• It is better to use mild ketchup; using chili sauce greatly spoils (in my humble opinion) and drowns out the taste of seafood.
• For pizza, it is better to take boiled and frozen seafood. It is enough to pour boiling water over them before use or keep them in the microwave in the “defrost” mode.

Italian homemade pizza stuffed with seafood

Dough recipe

• 300 grams of flour.
• 200 ml warm water.
• 10 ml olive oil.
• 1 teaspoon salt.
• 1 teaspoon sugar.
• 5 grams of dry activated yeast.

Cooking technology

Comment

• The cooking technology is described in great detail in the recipe.

Filling

• 300 grams of sea cocktail
• 100 grams of anchovies.
• 250 grams of cheese.
• 1 fleshy tomato.
• 10 black pitted olives.

Homemade tomato sauce

• 500 grams of tomatoes.
• 1 large onion.
• 4 cloves of garlic.
• 2 tablespoons olive oil.
• A pinch of dry oregano...

How to cook

Comment

• Can be used as a sauce.

Try cooking an Italian “specialty” with your children. They will be delighted with the process and acquire the necessary skills. By combining the game with the real thing, you can achieve fantastic results!

• 500 grams of frozen dough (not necessary for pizza, you can buy yeast dough)
• 500 grams of assorted frozen seafood (or just your favorite squid, shrimp, etc.)
• 100 grams of champignons
• 1 PC. yellow or green bell pepper
• 2 pcs. large ripe tomatoes
• 1 small onion
• 120 grams of hard cheese
• small jar of pitted olives
• Italian herb mixture
• vegetable oil for frying
• greens for decoration
• salt and black pepper

Recipe for preparing two types of dough

Pizza dough can be of two types: with live and dry yeast. There is no fundamental difference between the two types of ready-made dough. If the dry yeast is fresh, then the dough rises equally well in both cases. Let's take a closer look at each of the methods for preparing dough:

Lively yeast

Compound:

• 1/4 pack of live yeast
• 100 ml warm water/milk
• One third tsp. salt
• One third tsp. Sahara
• 250 - 300 g flour
• 3-4 tbsp. l. oil (lean/olive)

!Tip: If you dilute the yeast not in water, but in milk, the dough will be softer!

Directions: Crumble the yeast in a deep bowl, stir with water/milk, add sugar and salt, stir. Then add flour and butter, knead the dough. Leave the resulting dough in a warm place for 40-60 minutes (depend on readiness). The dough should rise twice in size. Roll out the resulting dough or knead it with your hands (the thickness of the cake is 1.5-3 cm), lay out the filling.

With dry yeast

Compound:

• 1 tsp. dry yeast
• 100 ml warm water/milk
• One third tsp. salt
• One third tsp. Sahara
• 250 - 300 g flour
• 2-3 tbsp. l. oil (lean/olive)

! Tip: The water/milk should not be too hot, otherwise the yeast will “cook”!

Directions: Stir the yeast together with water/milk, sugar and salt. Add flour and butter, knead the dough. Leave it to “rise” for 40-60 minutes. Then roll out or knead with your hands in the same way and lay out the filling.

!Tip: Raw pizza should be placed in the oven as hot as possible. To avoid drying out, turn the baking sheet over and place it in the center of the oven. This will create the effect of cooking on a hot stone!

Step-by-step recipe Delicious seafood pizza

• Fry seafood in a heated frying pan in vegetable oil for no more than 5 minutes.
• Prepare the vegetables. Peel the onion, remove the seeds from the pepper, wash everything well.
• Cut the tomatoes into thin slices, the onion into half rings, the champignons into slices, and the bell pepper into large cubes. Chop the greens.
• Grate the cheese on a coarse grater.
• Roll out the dough, place seafood, mushrooms, onions, and bell peppers on the flatbread. Sprinkle the preparation with herbs. Lightly salt the vegetables.
• Arrange the tomato slices and olive halves beautifully. Sprinkle with cheese.
• Bake in an oven preheated to 200°C for 20 minutes.
• Sprinkle hot pizza with fresh herbs and serve.
• Bon appetit! Did you want pizza at night? Then know that not every

Thin pizza dough is easiest to make without yeast - it is easy to roll out to the desired thickness, and when baked, it turns out to be a thin, crispy crust. There is no baking powder in this recipe, but if you choose this type of dough, you must roll it out very thin. Even a thickness of 0.5 cm will be excessive, since the dough does not rise and the part of it between the crust and the filling will be dense and viscous: a thickness of the rolled dough of 2-2.5 mm is a prerequisite for delicious pizza with unleavened dough.

We make the filling from frozen seafood, after boiling it.

Ingredients

:

• frozen seafood (assorted) - 300 g;
• 1 ripe tomato;
• cheese (to taste) – 150 g;
• egg;
• 1 tbsp. flour;
• water - 1/2 cup;
• a pinch of salt;
• ketchup, mayonnaise.

Sea pizza recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “sea pizza”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	239.4 kcal	1684 kcal	14.2%	5.9%	703 g
Squirrels	12 g	76 g	15.8%	6.6%	633 g
Fats	10.8 g	56 g	19.3%	8.1%	519 g
Carbohydrates	23.4 g	219 g	10.7%	4.5%	936 g
Organic acids	0.2 g	~
Alimentary fiber	1 g	20 g	5%	2.1%	2000 g
Water	27.8 g	2273 g	1.2%	0.5%	8176 g
Ash	1.5437 g	~
Vitamins
Vitamin A, RE	35.3 mcg	900 mcg	3.9%	1.6%	2550 g
Retinol	0.032 mg	~
beta carotene	0.022 mg	5 mg	0.4%	0.2%	22727 g
Vitamin B1, thiamine	0.05 mg	1.5 mg	3.3%	1.4%	3000 g
Vitamin B2, riboflavin	0.056 mg	1.8 mg	3.1%	1.3%	3214 g
Vitamin B4, choline	17.47 mg	500 mg	3.5%	1.5%	2862 g
Vitamin B5, pantothenic	0.132 mg	5 mg	2.6%	1.1%	3788 g
Vitamin B6, pyridoxine	0.059 mg	2 mg	3%	1.3%	3390 g
Vitamin B9, folates	13.555 mcg	400 mcg	3.4%	1.4%	2951 g
Vitamin C, ascorbic acid	0.09 mg	90 mg	0.1%	100000 g
Vitamin D, calciferol	0.108 mcg	10 mcg	1.1%	0.5%	9259 g
Vitamin E, alpha tocopherol, TE	3.267 mg	15 mg	21.8%	9.1%	459 g
Vitamin H, biotin	0.902 mcg	50 mcg	1.8%	0.8%	5543 g
Vitamin RR, NE	1.8188 mg	20 mg	9.1%	3.8%	1100 g
Niacin	0.479 mg	~
Macronutrients
Potassium, K	56.55 mg	2500 mg	2.3%	1%	4421 g
Calcium, Ca	126.14 mg	1000 mg	12.6%	5.3%	793 g
Silicon, Si	1.244 mg	30 mg	4.1%	1.7%	2412 g
Magnesium, Mg	11.88 mg	400 mg	3%	1.3%	3367 g
Sodium, Na	434.15 mg	1300 mg	33.4%	14%	299 g
Sera, S	52.9 mg	1000 mg	5.3%	2.2%	1890
Phosphorus, Ph	108.1 mg	800 mg	13.5%	5.6%	740 g
Chlorine, Cl	451.89 mg	2300 mg	19.6%	8.2%	509 g
Microelements
Aluminium, Al	326.5 mcg	~
Bor, B	11.5 mcg	~
Vanadium, V	27.98 mcg	~
Iron, Fe	0.625 mg	18 mg	3.5%	1.5%	2880 g
Yod, I	0.5 mcg	150 mcg	0.3%	0.1%	30000 g
Cobalt, Co	0.61 mcg	10 mcg	6.1%	2.5%	1639 g
Manganese, Mn	0.2195 mg	2 mg	11%	4.6%	911 g
Copper, Cu	36.25 mcg	1000 mcg	3.6%	1.5%	2759 g
Molybdenum, Mo	4.782 mcg	70 mcg	6.8%	2.8%	1464 g
Nickel, Ni	0.684 mcg	~
Tin, Sn	1.62 mcg	~
Selenium, Se	1.865 mcg	55 mcg	3.4%	1.4%	2949 g
Titanium, Ti	3.42 mcg	~
Fluorine, F	23.63 mcg	4000 mcg	0.6%	0.3%	16928 g
Chromium, Cr	0.68 mcg	50 mcg	1.4%	0.6%	7353 g
Zinc, Zn	0.235 mg	12 mg	2%	0.8%	5106 g
Digestible carbohydrates
Starch and dextrins	20.265 g	~
Mono- and disaccharides (sugars)	2.2 g	max 100 g
Essential amino acids	1.0851 g	~
Arginine*	0.095 g	~
Valin	0.1512 g	~
Histidine*	0.2872 g	~
Isoleucine	0.1198 g	~
Leucine	0.2318 g	~
Lysine	0.1873 g	~
Methionine	0.091 g	~
Methionine + Cysteine	0.0979 g	~
Threonine	0.1257 g	~
Tryptophan	0.0815 g	~
Phenylalanine	0.1414 g	~
Phenylalanine+Tyrosine	0.2957 g	~
Nonessential amino acids	1.9078 g	~
Alanin	0.0845 g	~
Aspartic acid	0.2398 g	~
Glycine	0.0535 g	~
Glutamic acid	0.5796 g	~
Proline	0.3016 g	~
Serin	0.1593 g	~
Tyrosine	0.1545 g	~
Cysteine	0.0069 g	~
Sterols (sterols)
Cholesterol	22.19 mg	max 300 mg
beta sitosterol	11.8182 mg	~
Saturated fatty acids
Saturated fatty acids	2.8 g	max 18.7 g
4:0 Oil	0.0251 g	~
6:0 Kapronovaya	0.0115 g	~
8:0 Caprylic	0.0061 g	~
10:0 Kaprinovaya	0.0141 g	~
12:0 Lauric	0.0163 g	~
14:0 Miristinovaya	0.0753 g	~
16:0 Palmitinaya	0.6164 g	~
18:0 Stearic	0.3181 g	~
20:0 Arakhinovaya	0.0183 g	~
22:0 Begenovaya	0.0418 g	~
Monounsaturated fatty acids	1.6991 g	min 16.8 g	10.1%	4.2%
14:1 Myristoleic	0.0144 g	~
16:1 Palmitoleic	0.0315 g	~
18:1 Oleic (omega-9)	1.6456 g	~
20:1 Gadoleic (omega-9)	0.0002 g	~
Polyunsaturated fatty acids	3.583 g	from 11.2 to 20.6 g	32%	13.4%
18:2 Linolevaya	3.5786 g	~
18:3 Linolenic	0.0025 g	~

The energy value of seafood pizza is 239.4 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

How to make pizza with seafood

1. The first stage is preparing the ingredients.

2. Leave the seafood cocktail (frozen assorted seafood) to defrost in a bowl.

3. Knead the dough from flour, water and one egg. Add a little salt. If necessary, you can add more flour so that the dough stops sticking to your hands.

4. Tear off a piece of dough of the required size and sprinkle it with flour.

5. Roll out the dough into a thin round pancake (about 2 mm thick).

6. Place seafood in a saucepan.

7. Fill the pan with water and put it on the fire to cook for 5 minutes.

8. Grease the dough with ketchup and mayonnaise to your taste.

Recipe for the occasion:

:

9. Place seafood on top.

10. Cut the tomato into thin slices and place on top.

11. Sprinkle the filling generously with grated cheese.

Although pizza is an Italian dish, it has long been part of our lives and is loved by many. There are many options for preparing it. Now we will tell you how to cook pizza with seafood.

Italian pizza with seafood

Ingredients:

For the test:

• pizza flour – 200 g;
• wheat flour - 230 g;
• water – 220 ml;
• dry yeast – 10 g;
• olive oil – 30 ml;
• salt - a pinch.

For filling:

• mozzarella cheese – 120 g;
• bell pepper – 40 g;
• shrimp – 70 g;
• squid – 100 g;
• salmon (fillet) – 100 g;
• capers – 20 g;
• olive oil – 10 ml.

For the sauce:

• tomatoes in their own juice – 150 g;
• olive oil – 10 ml;
• fresh basil – 5 g;
• oregano – 2 g;
• salt - to taste.

Preparation

With seafood, let's start by preparing the dough. We dilute the yeast with warm boiled water. Mix pizza flour with wheat flour and sift the resulting mixture onto the table in the form of a slide. Make a well in the center, pour olive oil into it and add salt. Knead the dough with your hands, gradually adding dissolved yeast and water. Roll into a ball and leave it for about an hour. And then you can roll out the dough and start filling. To prepare this, defrost the squid at room temperature, peel off the films, and then boil in boiling water for no more than 1 minute so that they do not become hard. We also defrost and clean the shrimp. Wash the salmon fillet and cut into cubes. Cut the bell pepper into strips.

Now we cook with seafood: finely chop the basil, combine the tomatoes with basil, oregano and olive oil. Using a blender, puree everything and add salt to taste. Roll out the dough into a circle, brush with sauce, sprinkle with grated cheese. Add capers, peppers, squid, shrimp and salmon. Bake the pizza until cooked at a temperature of about 170 degrees for 15-20 minutes.

Delicious and healthy pizza recipes at home

After we have mastered the key points in making pizza, namely, recommendations for kneading the dough, you can proceed directly to cooking. Let's look at the most popular recipes for home cooking.

Good old classic: Margherita pizza

Ingredients:

• Prepared dough
• 650-700 g tomatoes
• 250 g mozzarella cheese
• 60 g Parmesan cheese
• 3-4 sprigs of basil
• Salt to taste
• Pepper to taste
• 1 tbsp. vegetable oil

!Tip: you can take fewer tomatoes and add a little tomato paste with ketchup. It is recommended to use classic ketchup without spices or heat!

Management:

• Grate Parmesan cheese on a fine grater
• Grind the tomatoes until puree
• Wash the basil and separate the leaves
• Spread the mixture onto the crust
• Grease the mixture with oil
• Add spices

After this, line a baking sheet with parchment and place the cake in the oven for 10 minutes. This amount of dough and filling is enough for two pizzas. You can use the ingredients in smaller quantities if you wish.

Seafood Course: Sea Breeze Pizza

Compound:

• Prepared dough
• 220 g sea shellfish
• 1 large onion
• 400-450 g mussels
• 2 cloves garlic
• Glass of white wine
• 1 tsp. dry marjoram
• Salt and pepper to taste
• Tomato sauce
• 60 g parmesan

Management:

1. Wash the seafood, put it in a pan, add wine and simmer until it opens. In this case, you need to shake the pan often and turn the heat up to high. Drain the water and remove the unopened ones.
2. Roll out the dough and brush the crust with tomato sauce. To prepare it, use ketchup, spices, and chopped garlic. Sauté the resulting mixture in a frying pan.
3. Place thinly sliced ​​onions on the crust and place seafood on top. Sprinkle with marjoram and grated Parmesan.
4. Place the crust in the oven for 15-30 minutes (depending on the thickness of the crust). The baking sheet must first be lined with parchment.

Pizza should be served fresh, as soon as the dough has cooled. For drinks you can use red or white wine.

Gourmet paradise: mushroom pizza

Compound:

• Prepared dough
• Mushrooms 1 kg
• 2 medium onions
• 4 tbsp. l. sunflower oil
• 4 medium tomatoes
• 4 eggs
• Packaging of sour cream (300 g)
• 200 g hard cheese
• Salt to taste
• 2 tbsp. l. chopped basil and parsley

Management:

1. Chop the onions and mushrooms, add salt and fry (you can add lemon juice and a few cloves to the pan).
2. Beat sour cream with eggs, add grated cheese to the mixture
3. Roll out the crust, line a baking sheet with parchment, and place the dough on it.
4. Lay out the filling in layers: first mushrooms and onions, then herbs and tomatoes, top with sour cream sauce
5. Bake for 30-40 minutes

! Tip: You don’t have to mix the cheese with the sour cream sauce, but rub it on top to create a “sticky” effect!