Lazy pan pizza! A simple kefir pizza recipe!

Reviews (5)

33

Prepared by: Marina Shcherbakova

10/20/2014 Cooking time: 45 min

Craving some delicious homemade pizza? Watch and remember this recipe for pizza in a pan with kefir and forget about delivery and expensive restaurants!

Description of preparation:

Pizza is a universal dish, it’s safe to say.
Everyone will not refuse a slice of pizza, especially with any ingredients. To prepare pizza in a frying pan with kefir, you will need full-fat kefir; do not use light kefir - the dough will be too liquid. I heard that you can even replace kefir with sour cream. The filling depends on your personal preferences. You can replace olives and sausage. Choose a harder cheese. Let's look at the recipe. Purpose: For lunch / For dinner Main ingredient: Dairy products / Kefir Dish: Baking / Pizza

Secrets of making the perfect kefir pizza

Kefir pizza is much easier to prepare than all other varieties of this dish. If you follow all the proportions and recommendations specified in the recipes, the dough will turn out very tender and elastic. The following recommendations on how to prepare pizza with kefir

, will help you ensure that the base and filling meet all the chef’s expectations:

Secret No. 1. To prevent the edges of the pizza from burning while cooking in the oven, they need to be additionally greased with olive oil.

Secret No. 2. The kefir dough should not just be stirred, but lightly beaten so that there are no lumps left in it.

Secret No. 3. It is not necessary to quench soda for kefir dough with vinegar; kefir itself can handle this.

Secret No. 4. After adding soda to kefir, it is better to leave it for 5-10 minutes to react.

Secret No. 5. When preparing kefir pizza dough, it is important not to add too much flour. It should be soft and elastic or completely liquid, like rich sour cream.

Secret No. 6. It is better not to roll out the pizza dough with a rolling pin, but simply stretch and knead it with your hands.

Secret No. 7. If desired, kefir can be replaced with sour cream.

Secret No. 8. Before baking the pizza, let the dough rest a little (at least 10-15 minutes).

Thin and tasty pizza dough can be prepared without adding eggs! This will not only save money, but also significantly reduce the calorie content of the dish. The base will be sweetish and very tender, so it is best to use meat filling and a small amount of sauce with it.

Ingredients:

• ½ cup kefir;
• 1/3 cup olive oil;
• 2 tbsp. l. Sahara;
• 1 tsp. salt;
• 1/3 tsp. soda;
• 1 ½ cups flour.

Cooking method:

1. Add soda to kefir and let it brew for 10 minutes.
2. Add salt, olive oil and sugar, mix well.
3. Gradually adding flour, knead an elastic dough that easily sticks to your hands.
4. Wrap the dough in cling film and refrigerate for 30 minutes.

Interesting from the network

Kefir dough in the oven becomes very fluffy and soft, which is highly valued in real homemade pizza. This recipe features a slightly unusual filling of canned tuna and spicy tomato sauce. However, you can choose any other filling depending on your preferences.

Ingredients:

• 500 ml kefir:
• 3 cups flour;
• 1 pinch of sugar;
• 3 tbsp. l. mayonnaise;
• 1 pinch of salt;
• 1 tsp. soda;
• 2 eggs;
• 400 g canned tuna;
• 200 g hard cheese;
• 150 g hot olives;
• 150 ml tomato sauce;
• 1 onion;
• 2 tomatoes;
• Vinegar (for slaking soda).

Cooking method:

1. Break the eggs into a deep bowl, add sugar and salt, beat well.
2. Pour kefir and mayonnaise into the resulting mixture.
3. Quench the soda with vinegar and pour into a common plate, mix everything thoroughly.
4. Gradually add flour and knead into a homogeneous dough, reminiscent of thick sour cream.
5. Grease a baking sheet with vegetable oil and evenly distribute the dough over it, forming sides.
6. Brush the dough with tomato sauce and place chopped tuna on it.
7. Cut the onions and tomatoes into half rings and sprinkle on top of the fish.
8. Cut the olives into slices and add to the filling.
9. Grate the cheese on a coarse grater and sprinkle it generously on the pizza.
10. Place the baking sheet in the oven for 20-25 minutes, setting the temperature to 180 degrees.

Pizza in a slow cooker turns out no worse than in the oven. At the same time, it certainly won’t burn, it will remain soft and juicy. You can put as much cheese in a dish as you want - the more of it, the tastier the pizza. Gouda or Mozzarella are best.

Ingredients:

• 3 glasses of kefir;
• 1 egg;
• ½ tsp. salt;
• ½ tsp. soda;
• 2 cups of flour;
• 200 g minced meat;
• 2 tomatoes;
• 200 g pickled cucumbers;
• 1 onion;
• Olives;
• Hard cheese;
• Ketchup, mayonnaise.

Cooking method:

1. Pour kefir into a deep container and add soda to it.
2. After 5 minutes, beat in the egg, add salt and flour, knead the batter
3. Finely chop the onion and mix with the minced meat, place in a multicooker bowl greased with vegetable oil.
4. Fry the minced meat in the “Baking” mode for 20 minutes, stirring occasionally with a spatula, then transfer to a plate.
5. Cut tomatoes, cucumbers and olives into slices.
6. Pour the dough into the multicooker bowl and place the minced meat on top.
7. Place vegetables and olives on top of the minced meat, grease everything with mayonnaise and ketchup.
8. Grate the cheese on a coarse grater and sprinkle on the dish.
9. Close the multicooker lid and cook the pizza for 40 minutes in the same mode.

In pizzerias, pizza is prepared in literally 5 minutes, but at home you usually have to wait up to half an hour! This problem can be instantly solved by using a regular frying pan. The dough is fried on it in a matter of minutes, and the filling is used in its finished form, which does not require special heat treatment. Tartar sauce can be replaced with any other sauce or just regular mayonnaise.

Ingredients:

• 9 tbsp. l. flour;
• 4 tbsp. l. mayonnaise;
• 2 eggs;
• 200 ml kefir;
• 10 olives;
• 100 g sausage;
• 100 g hard cheese;
• 1 cucumber;
• 1 tsp. vegetable oil;
• Tartar sauce;
• Salt pepper.

Cooking method:

1. Chop the cucumber, olives and sausage in any convenient way and mix with tartar sauce.
2. In a dough bowl, mix flour, eggs, mayonnaise, kefir and a little salt.
3. Stir everything until smooth and pour into a heated frying pan.
4. Spread the filling evenly on top and sprinkle with grated cheese.
5. Fry the pizza over medium heat for 10-15 minutes.

Now you know how to cook kefir pizza according to a recipe with a photo. Bon appetit!

Pizza is a traditional dish of Italian cuisine that has long gone beyond the borders of its country. Nowadays pizza is prepared in all corners of the globe and there are a great variety of ways to prepare it. Pizza is prepared on different types of dough: both yeast and without yeast. There are also a great variety of pizza toppings. There are housewives who prefer to buy pizza dough at the supermarket, but what could be better than pizza made with homemade dough?! Today I propose to prepare pizza with kefir, which will be thin and crispy.

Prepare the ingredients for making the dough.

In a bowl, mix liquid ingredients: room temperature kefir, sunflower oil and eggs.

Beat the mixture with a whisk and add salt and soda, stir thoroughly.

Sift half of the flour into a bowl and stir the dough with a spoon.

Add flour until the dough becomes thicker, continue kneading with your hands. The dough should not be sticky. The dough should rest for 15-20 minutes until we prepare the ingredients for the filling.

Transfer the cake to parchment paper and place on a baking sheet. Brush the flatbread with olive oil, then with tomato paste or sauce.

Place sliced ​​sausage and bell pepper in strips on top. Sprinkle with onion half rings.

Also sprinkle the pizza with oregano and basil, grate hard cheese on top.

Preheat the oven to 200 degrees and bake the pizza for 15 minutes. Remove from oven and slice while hot.

Kefir pizza was a success!

Bon appetit!

Kefir pizza cooked in the oven will be an excellent dish for meeting friends. Every bite of the treat will melt in your mouth. It's safe to say that this easy pizza recipe is one of the best. The secret of such a successful culinary masterpiece is simple: the dough is prepared with kefir. It is thanks to him that such deliciousness is obtained.

Print

How to cook “Pizza in a frying pan with kefir”

Knead the dough: mix kefir, eggs, mayonnaise, flour.

Mix everything well until it reaches the consistency of sour cream. You can add salt.

Grease the pan with oil (a little). Pour in the dough first and then the filling. You can cut as you like.

Sprinkle grated cheese on top. Cook over medium heat for 15-20 minutes.

Our pan pizza with kefir is ready! Before serving, you can add more spices or sauce (I prefer tartar). Don't be afraid to experiment. Bon appetit!

Homemade pan pizza recipe

• Cooking time : 12 minutes.
• Number of servings: 3.
• Kitchen appliances : several bowls, a frying pan with a lid.

Ingredients

Sauces

Cooking steps

1. Whisk sour cream, eggs, milk and mayonnaise in a bowl.

   
   Add some salt and gradually add flour. Mix the dough with a spoon. You need to make sure that all the lumps are mixed.

2. Grease a cold frying pan with sunflower oil and pour our dough onto it.

3. Then lay out finely chopped onion and grease with a mixture of sour cream and mustard.
   Read also:  Uzbek pilaf recipe with photos, how to cook Uzbek pilaf at home
4. Then lay out sliced ​​sausage and mushrooms and grease with a mixture of mayonnaise and ketchup.

5. Then lay out the tomato cut into thin slices and sprinkle with cheese.
6. Cover the pan with a lid and place on low heat for 5 minutes.

Video recipe for quick pizza in a frying pan

In this video you will see the process of cooking pizza in a frying pan in 5 minutes.

Quick kefir pizza in 10 minutes

Photo of quick pizza in 10 minutes

The fastest pizza at home is prepared in 10 minutes. Pizza from the batter described in this recipe can be baked in a covered frying pan or in the oven. Cooking in a frying pan does not allow you to get a crispy cheese crust. The pizza will be juicy with gooey, melted cheese. If you like this kind of pizza, find out how to make pizza in a frying pan.

So, quick pizza in 10 minutes in the oven - recipe. You will need:

• kefir 1/2 cup
• mayonnaise 1/2 cup
• flour 1 cup
• eggs 1 pc.
• ham 50 g.
• tomato 1 pc.
• hard cheese 50 g.
• salt 1/3 teaspoon
• pinch of oregano and pepper mixture
• vegetable oil 2 tbsp. spoons

Recipe for making quick pizza in 10 minutes in the oven:

1. Turn on the oven. It should warm up to 220°C . Place the pan in which the pizza will be baked in the oven, greasing it with vegetable oil.
2. Break an egg into a bowl. Beat it lightly with a whisk. Add kefir, mayonnaise, salt. Stir until smooth.
3. Gradually add flour. The dough will be liquid, but it will bake in the oven and be very tasty. Set the dough aside and make the filling.
4. Cut the ham and tomato into thin slices. You can additionally add champignons, olives, pieces of smoked sausage or salami. We tell you how to prepare the simplest version of pizza, and you can improve it to your taste. Grate the cheese on a coarse grater.
5. Remove the preheated pan from the oven. Pour the dough into the pan. Arrange the tomatoes, sausage and cheese, sprinkle the preparation with pepper and oregano. Place in the oven for 5-7 minutes.

Liquid pizza dough with kefir without yeast

Photo of batter for pizza with kefir without yeast

Liquid pizza dough will be appreciated primarily by those housewives who do not like to clean the kitchen after working with flour. The dough is kneaded in a bowl; you don’t have to knead and roll it out, dirtying the table, rolling pin, hands and everything around. The dough is prepared within 10 minutes. It will need another 20-30 minutes for proofing. During this time you will have time to prepare the filling. A very convenient recipe when time is short.

Recipe ingredients:

• kefir 1/2 liter
• eggs 2 pcs.
• flour 3 cups
• salt 1/2 teaspoon
• sugar 1 teaspoon
• baking powder 1 teaspoon

Recipe for instant pizza dough without yeast:

1. Warm the kefir slightly. It should be warm, but not hot. Add salt, sugar and baking powder.
2. In a large bowl, whisk the eggs. Add kefir to them. Gradually add pre-sifted flour. The dough should look like pancakes, the consistency of thick sour cream. Cover the bowl with a towel and let the dough sit for 20-30 minutes so that the gluten in the flour swells.
3. Pour the finished dough onto a greased baking sheet. Place the filling on top and bake until done.

Yeast dough for pizza with kefir

Photo of yeast dough for pizza

If you think that pizza dough must definitely be yeast, we offer a recipe for yeast batter with kefir. The pizza is thick and juicy and has a good homemade pie taste. Easier to prepare than the classic version.

Recipe ingredients:

• kefir 500 ml.
• eggs 3 pcs.
• flour 3 cups
• olive oil 3 tbsp. spoons
• dry yeast 1 teaspoon
• salt a pinch
• sugar 1 teaspoon

Cooking method:

1. Whisk the eggs with salt and sugar. Add warm kefir, yeast and olive oil.
2. Sift the flour through a sieve to enrich it with oxygen. Gradually add flour to the kefir and egg mixture. Knead the dough a little steeper than for pancakes. Let the dough rise in a warm place for 45-60 minutes .
3. Pour the dough onto a greased baking sheet. Spread evenly onto the baking sheet with your hand coated with olive oil. Spread out the filling. Bake in the oven.

Jellied pizza with kefir in the oven

Photo of jellied pizza in the oven

If your family loves pizza, you should take note of this pizza recipe. The dough is kneaded in a matter of minutes, bakes perfectly, the pizza turns out very tasty, although much thicker than the usual Italian one. If you don’t have time to fuss with yeast dough, aspic pizza will come in handy.

Recipe ingredients:

for test:

• eggs 1 pc.
• kefir 1 glass
• flour 1.5 cups
• salt a pinch
• sugar 1/2 teaspoon
• olive oil 1 teaspoon

For filling:

• milk sausage 100 g.
• ketchup 2 tbsp. spoons
• pickles 1 pc.
• hard cheese 50 g.
• mushrooms 2 pcs.
• Provencal herbs 1/2 teaspoon

Method for preparing kefir pizza in the oven:

1. Using a mixer or whisk, mix all the ingredients for the dough. Let the dough rest for 15-20 minutes.
2. Cut the sausage into small cubes or cubes, mushrooms into slices, pickles into thin slices. Grate the cheese.
3. Preheat the oven to 220°C . Grease a rimmed baking dish or frying pan. Pour out the dough. Place the dough in the oven for 3 minutes. During this time, the dough will set slightly, but will not be baked yet.
4. Remove the dough from the oven. Lubricate it with ketchup and sprinkle with half the grated cheese. Next, arrange the pieces of sausage, cucumbers and mushrooms. Sprinkle with remaining cheese. Place in the oven again for 5-6 minutes .
5. Sprinkle the finished pizza generously with dried Provençal herbs. Serve hot.