How to cook lazy dumplings with potatoes: a simple recipe + variations

How to cook lazy dumplings with potatoes

Dumplings in Polish, dumplings in Czech, gnocchi in Italian, and we have lazy dumplings with potatoes, a dish of Ukrainian cuisine, so loved by other Slavic peoples. In common parlance you can also hear other names: sloths, sloths, potato dumplings. This is a hearty flour dish that can be prepared for a home-cooked lunch or dinner using fairly simple ingredients. And the recipe for lazy potato dumplings got its name because you don’t need to spend time making each individual dumpling and filling it with filling. You just need to mix all the ingredients, roll it into a sausage, cut it and boil it. Nothing complicated, especially if you have a step-by-step recipe with photos on hand on how to do everything correctly and tasty at home. And if there is mashed potatoes from dinner left in the refrigerator, the cooking time is reduced to a minimum. For variety, you can add finely chopped fried mushrooms or cottage cheese to the potatoes.

Ingredients:

400 g potatoes;
1 chicken egg;
15 g butter;
10 g wheat flour;
salt, pepper to taste.

Lazy potato dumplings, step-by-step recipe with photos

1. To make lazy dumplings you will need mashed potatoes. If you have leftover mashed potatoes or boiled potatoes in the fridge, use them. If there is no ready-made puree, then wash the potato tubers and cut off the peel. Rinse and cut into small pieces to speed up the cooking process. Then pour boiling water and send it to the fire. Cook for 20-25 minutes after boiling so that the potato pieces become soft and even boiled. The cooking time for potatoes varies slightly, depending on the type of potato and the size of the tubers.

2. Melt the butter. Drain the potato broth; it can be used to knead dough for pies. Let the potato pieces cool to room temperature. Add melted butter to them. Mash with a potato masher to a puree-like consistency.

3. Beat in a chicken egg. Stir with a spoon until evenly distributed.

4. Add a little salt and ground pepper to the mashed potatoes. Pour in sifted wheat flour. Stir until a dense and soft dough forms that sticks to your hands just a little.

5. Sprinkle the kitchen board with a small amount of flour. Spread the potato mixture. We form a sausage out of it. Divide the potato dough into 2-3 parts to make it easier to work with.

6. From each piece we form a long flagellum with a diameter of approximately 2-2.5 cm.

7. Cut into small portions. Bread each piece in flour on the cut side. We form a round blank and make a depression in the center with your finger.

8. Fill the pan with water and place it on high heat. Add some salt and let it boil. Place the pieces into boiling water. Stir immediately to prevent them from sticking to the bottom of the pan. Let's boil. Cook for about 2 minutes after all the pucks float to the top. Stir occasionally so that the lazy potato dumplings are cooked on all sides.

9. Use a slotted spoon to catch the finished sloths with potatoes and place them on a dish.

Serve hot with a piece of butter on top. Additionally, you can pour sour cream and decorate with herbs. It will also be very tasty with onions fried in a frying pan or lard cracklings. Lazy potato dumplings are ready, bon appetit!

Basic recommendations for making lazy potato dumplings:

Flour should be added to mashed potatoes in portions. The main thing is not to overdo it. You should get a live, soft dough. If there is too much flour, the dumplings will turn out rubbery and difficult to chew.
You can add your favorite spices to the potato dough at your discretion. Dried green onions and dill will go very well with it. To give it an appetizing yellow-orange hue, you can add a pinch of turmeric.
After the dumplings are placed in the pan, they need to be stirred constantly so that they do not stick to the pan or to each other.
Another secret to prevent the dumplings from sticking: before putting them in boiling water, you can use a spoon to make a “funnel” out of the water in the pan.
You definitely need to add a piece of butter to the finished lazy dumplings to give a creamy taste to such a simple but appetizing dish.

Methods for preparing dumplings with potatoes

Dumplings with potatoes are quite easy to prepare using the following recipe and set of ingredients:

potatoes - 0.5 kg;
butter - 4 tbsp. spoons;
white onion - 1 piece;
mushrooms (champignons are suitable) - 1 kg;
flour - a little more than half a glass;
garlic - 2 cloves;
sour cream - 1.5 cups.

Boil potatoes in their skins, peel and grind with flour. The dough should be soft and stretch well. Make sausages from potato dough, cut them into small pieces. The preparations for the dumplings themselves are ready. They need to be boiled in boiling salted water until they rise to the surface of the pan.

Cut the champignons, sauté with finely chopped onion in oil, add sour cream and spices to taste. This recipe is extremely simple. Making lazy dumplings is really easy and very quick; anyone, even a novice housewife, can cope with this task.

The following recipe is suitable for preparing a dish that is as similar as possible to traditional Italian gnocchi. When you add a creamy sauce with sun-dried tomatoes and basil, you can feel the original Italian taste and aroma.

You can prepare Italian lazy gnocchi using the following set of products:

fresh egg - 1-2 pcs.;
fresh chicken yolk - 1 pc.;
medium-sized potatoes - 4-5 pcs.;
flour - 320 g;
dried garlic - 3 g.

To prepare the sauce you will need:

grated hard cheese - 60 g;
milk - 1.5 cups;
butter - 4 tbsp. spoons;
flour - 2 tbsp. spoons;
basil - 10 fresh leaves;
sun-dried tomatoes - 40 g.

As the first recipe advises, potatoes are boiled in their skins, peeled and mashed. Add salt, add eggs and yolk, carefully add flour. Form a dough that will not stick to your hands. Roll it into sausages and cut into pieces up to 2 centimeters wide. Boil in boiling water.

To prepare the sauce, saute the remaining flour in butter, add milk, cheese, add sun-dried tomatoes and bring to a boil over heat until the sauce becomes thick. Mix the sauce with the prepared dumplings and garnish with basil leaves on top. The result is delicious dumplings with a truly Italian flavor.

Lazy dumplings with cottage cheese: a recipe from our reader

We serve the finished dumplings to the table and delight ourselves and loved ones with an unusual lunch. Even a novice housewife can prepare “lazy” dumplings using this recipe. You can serve ready-made cottage cheese dumplings with butter or sour cream. Children love to pour condensed milk over these dumplings. If you don’t have any of the above on hand, you can simply sprinkle them with sugar.

Ingredients:

cottage cheese – 400 g;
eggs – 2 pcs.;
sugar – 4 tbsp;
flour – 1 glass;
vegetable oil – 0.5 cups

Cooking process:

To knead the dough, take a large bowl. We transfer cottage cheese into it. Its fat content does not play a special role for this recipe.
Add eggs to the bowl with cottage cheese.
Add sugar to them. To make the taste more pronounced, you can add a few grams of salt. But this is not at all necessary.
Mix the curd mixture well for the future dough. Pour two tbsp into a bowl. l. oils Mix again.
Add flour. It is convenient to do this in portions (this makes it easier to achieve uniformity).
Now you can put the spoon aside. Mix the dough. We work on a board or table. The main thing is to sprinkle them with a little flour before doing this.
We form a “sausage” from part of our curd dough.
Using a knife, cut the “sausage” into pieces 1-1.5 cm wide.
Now we put each piece in a mound of flour, press it to the table with our fingers in the place where the cut was located. This action should give the dumplings a rounded shape.
We form lazy dumplings from the entire amount of dough that we have prepared.
Cook them by throwing them into boiling water for 2 minutes.

Curd lazy dumplings: step-by-step recipe

To prepare these dumplings, purchase cottage cheese that is not grainy or crumbly. The best ones are those sold in briquettes. But if you don’t have one, grind it through a fine sieve before cooking.

Ingredients:

600 grams of cottage cheese;
200 grams of flour;
egg;
a pinch of salt;
50-70 grams of sugar;
sour cream and butter - for serving.

Cooking method:

Place the cottage cheese in a bowl and mash it with a fork.
Add salt and sugar, mix.
Add the raw egg and beat well.
Pour flour into the mixture, but not in large portions. Added a little, mixed, added, mixed. The dough should turn out smooth and homogeneous without a single curd or flour lump.
Sprinkle a table or special board with flour and transfer the curd dough from the bowl.
Divide the dough into three parts, roll out a rope from each with a diameter of no more than three centimeters.
We cut the flagella into rings 0.8-1 cm wide, lightly trim each one with our hands, giving them the desired shape - round, square, rectangular. To prevent the dough from sticking to your hands, sprinkle your palms with flour.
Pour water into the pan, bring it to a boil, add salt.
Place cottage cheese lazy dumplings into boiling water and stir.
Cook after surfacing for 3-4 minutes.
We take out the finished products with a slotted spoon and transfer them to a pan with melted butter. Covering the pan with a lid, shake it vigorously so that each dumpling is coated in butter.
Transfer to plates and serve with sour cream. If desired, you can sprinkle the dumplings with sugar.

Ideas for improving the dish

Experiment with appearance. Making “sloths” from pieces of dough is the easiest and fastest way. But you can roll out a plate 5 mm thick and cut small circles out of it using a glass. The products will resemble coins in appearance;
Playing with colors. You can color the workpieces by adding the juice of different vegetables to the mixture, for example: beets, carrots or tomatoes. Children will especially like this move. And most importantly - everything is natural and healthy, without artificial colors;
Change the composition. Try mixing salsa with potatoes. The male half will appreciate the addition of finely chopped and fried bacon. You can also add sausage. You can experiment with taste by adding herbs or spices directly to the dough.

Make a change to the standard recipe, try it, get creative. And you will definitely end up with a delicacy that will delight family and friends of all ages.

Creative ideas

A few ideas for housewives who find the dish boring.

Experiment with shape! Sausage cut into pieces is, of course, the easiest and fastest option. However, if you want, you can do it this way: roll out the dough into a fairly thick layer, about 5 mm, cut into circles with a glass. The dumplings will look like coins. A cookie cutter can also come in handy here.
Experiment with color! Lazy dumplings, you can paint them. By adding beet, tomato or carrot juice or spinach chopped in a blender to the dough, you can get lazy dumplings with red, orange or green potatoes. Children and vegetable lovers will appreciate it!
Experiment with the composition! Add lard to the potatoes if you like it. Men will enjoy the addition of chopped and fried bacon. Use stale pieces of sausage. Throw a pinch of chopped herbs or your favorite spices directly into the dough.

All this will give lazy dumplings a new “sounding”, although, of course, with this approach the very idea of preparing the dish quickly and simply is lost. But even if you do choose simple potato sloths, your dinner or breakfast will be perfect!

Lazy potato dumplings: recipe step by step

Wash and peel the potatoes. Cut it. Pour in enough water to just cover the potatoes and cook until tender (15 minutes). When the potatoes are cooked, drain the water and mash with a potato masher or pass the potatoes through a meat grinder.
Add butter, salt, eggs.
Gradually adding flour, knead the dough not too stiff. It should turn out quite soft, do not fill it with flour so that the dumplings do not turn out “rubbery”. Leave the dough to rest for a while. Meanwhile, prepare the frying yourself.
Peel the onion. Place the frying pan over medium heat. Add some vegetable oil. Cut the onion into small cubes. When the oil is hot enough, put the onion in a frying pan, saute it over low heat - and the frying is ready.
Place water in a saucepan to boil.
Dust the table with flour. Roll out the dough into a “sausage” and cut equal pieces of dough with a knife (like dumplings).
Place the dough pieces into boiling, salted water and cook for 4-5 minutes. During this time, finely chop the dill.
Remove the finished dumplings with a slotted spoon and pour over the fried dumplings.
Mix the lazy dumplings well with the fried onions, sprinkle with finely chopped dill on top. An appetizing, tasty dish is ready.

By following this link, read from us how easy it is to prepare delicious dumplings with cabbage and dumplings with potatoes.

Lazy potato dumplings

Kitchen appliances: saucepan, frying pan, knife, masher (you can take a blender or meat grinder).

Ingredients

potato	1 kg
flour	350 g
eggs	2 pcs.
salt	7 g
butter	70 g
vegetable oil	40 g
onion	120 g

How to choose the right ingredients

We owe the appearance of potatoes in Rus' to Peter I. It was he who brought potatoes from Europe at the beginning of the 18th century. But potatoes received real popularity and the title of “second bread” only towards the end of the 19th century. Today there are more than 4,000 types of potatoes.

How to choose the best variety for our lazy dumplings? Here are some tips.

If you want to get the maximum benefit from potato dishes, then choose medium or small root vegetables. They contain more nutrients than large ones.
Under no circumstances should you buy potatoes that have turned green or sprouted. It contains a lot of alkaloids that can cause poisoning.
If the root crop is easily scratched and its pulp oozes, this indicates the use of nitrates during cultivation.
Good potatoes are smooth and elastic, their skin should be intact and without damage.
The best type of potato for mashing, from which we will prepare our dumplings, is easy to recognize by its appearance: usually these are round root vegetables with light skin and white flesh. Such potatoes contain a lot of starch, they are crumbly, boil quickly, and have an unusually delicate taste.

Cooking sequence

Cooking dumplings

Peel the potatoes.
Cut into small cubes.
Place in a saucepan, add water and boil.
Pass the boiled potatoes through a meat grinder.
Melt the butter.
Combine puree, melted butter, and eggs in a container.
Add salt and mix well.
Gradually add flour.
Knead soft dough.
Dust it with flour, shape into a ball, place in a clean bowl and cover with a clean towel.
Let it brew for 10-12 minutes.
Divide the dough into 4 parts, roll each into ropes 1.5-2 cm thick.
Cut the bundles into pieces 0.5-1 cm long.
Pour water into the pan and wait until it boils.
Place the dumplings into boiling water and cook for 3-5 minutes.

Preparing the roast

Wash and peel the onion.
Grind into small cubes.
Pour oil into a frying pan and fry the onion until golden brown.

Serving the dish

Place the finished dumplings in a large bowl.
Add frying.
Stir carefully without damaging the dumplings.

You can sprinkle chopped herbs on top.

Video recipe for making dumplings

After watching a short video, you will be convinced that preparing lazy dumplings is very simple, and most importantly, fast.

Lazy dumplings with chicken liver and potatoes

Ingredients:

boiled potatoes in their jackets – 325 g
chicken egg – 1 pc.
liver – 535 g
flour – 280 g
small onions – 90 g
butter – 165 g
ground black pepper – 4 g
chopped greens – 24 g

Cooking method:

Grind the peeled potatoes using a meat grinder.
Mix with egg.
Sprinkle with salt.
Pour in flour.
Knead the dough.
Cover it. Let it sit for a while.
Remove the films from the liver.
Fry in oil with onion slices.
Spice up.
Pass the mixture through a meat grinder.
Roll the dough into a long rope.
Knead it with your hands to form a rectangle.
Place liver filling with onions.
Roll the dough into a roll.
Using a sharp knife, cut small pieces into triangles.
Roll thoroughly in flour.
Sprinkle the board with flour.
Place dumplings on it.
Place in the freezer.
Place the filled dough slices into boiling water.
Cook over low heat until the dumplings appear on the surface.
After 2 minutes, with the help of a slotted spoon, place the lazy dumplings with potatoes and liver on a dish.
Season with onions fried in oil.
Sprinkle with herbs and pepper.
You are allowed to treat your friends to a delicious dish.

Cooking dumplings with onions and peppers

Lazy dumplings with potatoes turn out especially tasty when several types of onions and peppers are added to the dough. This dish can be served separately for adults, and children can prepare a creamy sauce without onions, which they will be especially happy about.

These versatile lazy dumplings with potatoes can be prepared from the following ingredients:

fresh egg - 2 pcs.;
potatoes - 0.5 kg;
wheat flour - 1.5 cups;
red onion - 1 pc.;
white onion - 1 pc.;
butter - 1 tbsp. spoon;
sour cream - for serving;
salt, pepper - to taste.

Wash the potatoes and boil as in the first recipe. Using a masher, mash, add beaten eggs, salt and flour, knead the dough. Roll the dough into a sausage and cut into flat cakes 1 centimeter thick. Roll a little in flour, boil in boiling water.

Finely chop the onion and sauté in vegetable oil until golden brown. Ready dumplings can be served. For adults, before serving, mix lazy dumplings with potatoes and onions, pepper, and serve with sour cream. Before serving to children, mix the dish with butter and place a sauce boat with sour cream separately. This dish is suitable for both breakfast and lunch, everyone will be full and satisfied.

The benefits and harms of the dish

The benefit of this product lies in its filling. All ingredients used for filling are rich in valuable substances and vitamins. Due to the fact that the main method of preparation is boiling, these elements are better absorbed by the body. All this applies to potatoes. It is also rich in useful microelements. In addition, in various recipes it is combined with other products, which increases the nutritional value.

The negative side of the dish is its calorie content. Potatoes are not considered dietary products. Therefore, with frequent use, excess weight may form.

The usefulness is also influenced by the peculiarities of preparation and storage of the semi-finished product. Homemade dumplings using high-quality products are much healthier than store-bought ones, because they contain ingredients whose quality cannot be checked.

Lazy dumplings with berries: step-by-step recipe

Ingredients:

100 grams of raspberries;
300 grams of cottage cheese;
200 grams of flour;
egg;
50 grams of sugar;
spoon of vegetable oil;
butter, salt.

Cooking method:

We sort the raspberries and grind them into puree.
Mash the cottage cheese with a fork.
Beat the egg with sugar.
Mix all three components of dumplings: curd mass, egg mixture and raspberries.
Add flour in small portions, constantly stirring the dough. We make sure that it turns out soft, but at the same time elastic and elastic. The mass should not stick to your hands.
We form small balls from the berry-curd dough. To ensure that they are the same size, scoop the mixture with a spoon.
Place them in boiling water, add vegetable oil so that the dumplings do not stick together, cook after floating over low heat for 3-5 minutes.
Serve with sour cream, after pouring and stirring with melted butter.

Lazy dumplings with potatoes - a quick version of your favorite dish

Dumplings are a food that everyone knows. Both adults and children love them. Thanks to the wide variety of fillings, anyone can choose the right option for themselves, based on their preferences.

Cottage cheese, mushrooms, various berries, cabbage - all this evokes a storm of taste emotions and beckons you to try. But still, the most popular variety is dumplings with potatoes.

They are prepared almost everywhere.

The classic version involves separate preparation of the dough and filling, which takes quite a lot of time.

Therefore, in order to speed up the cooking process and quickly enjoy your amazing favorite dish, let’s learn how to cook lazy dumplings with potatoes.

In this version, there is no traditional dough, but the food does not become worse and remains just as tasty.

Let's look at the recipe for lazy dumplings with potatoes, which is made step by step and with photos. We will also study the instructions for preparing this dish with mushrooms.

Lazy dumplings with potatoes

In order to create our culinary masterpiece, you need to prepare:

Flour – 6 large spoons;
Potatoes – 5 pcs;
One egg;
Salt and ground pepper - to taste;
Sour cream;
Greens for decoration.

The calorie content of the finished product is about 180 kcal per 100 g.

Let's start cooking. The step-by-step recipe is very easy and quick:

Peel and cut the potatoes. Let it cook in salted water;
Grind the cooked root vegetable into a puree. Break an egg into it, add salt and pepper, mix everything until smooth;
Without stopping stirring, carefully add flour and form a light potato dough;
There is no process for making dumplings in the “lazy” recipe. The prepared mass is only rolled into a thin sausage, which is then divided into small pieces that need to be lightly rolled in flour;
Immerse the pieces in boiling salted water. Cooking time is only three minutes;
We catch the cooked products from the saucepan and place them on plates, decorating with greens on top. Traditional serving - with sour cream.
You can also fry it in butter with finely chopped onion, placing it on a low flame.

To make the potatoes boil faster, add a small spoon of melted butter to the water. This will only improve the taste of the puree.

As you can see, preparing lazy potato dumplings is very quick and easy. There is no need to sculpt them, worrying that they might fall apart later.

This dish is also suitable for those who are fasting, but at the same time looking for delicious Lenten dishes.

Lazy dumplings with potatoes and mushrooms

Mushrooms will add a spicy, unique taste to the dish that will not leave anyone indifferent.

To prepare lazy dumplings with potatoes and mushrooms, you just need to finely chop the mushrooms and mix them with flour along with the potatoes;
It is better to use natural wild mushrooms, then the taste will be truly divine. But you can get by with greenhouse champignons or oyster mushrooms.

There is a recipe where mushrooms are simply placed on top of the finished dish.

If they are wild, then first you need to boil them. If they are grown in greenhouse conditions, then this step can be skipped;
Cut the mushrooms into strips, take one onion and chop it into cubes;
First fry the onion in a frying pan with butter, then add the mushrooms and fry a little more;
Sprinkle the crispy onion-mushroom mixture on top of the dumplings with potatoes.

That's the whole simple scheme for preparing everyone's favorite dish. But how can you make lazy potato dumplings even tastier and more original? There are several tricks.

Ideas for improving the dish

Experiment with appearance. Making “sloths” from pieces of dough is the easiest and fastest way. But you can roll out a plate 5 mm thick and cut small circles out of it using a glass. The products will resemble coins in appearance;
Playing with colors. You can color the workpieces by adding the juice of different vegetables to the mixture, for example: beets, carrots or tomatoes. Children will especially like this move. And most importantly - everything is natural and healthy, without artificial colors;
Change the composition. Try mixing salsa with potatoes. The male half will appreciate the addition of finely chopped and fried bacon. You can also add sausage. You can experiment with taste by adding herbs or spices directly to the dough.

Make a change to the standard recipe, try it, get creative.

And you will definitely end up with a delicacy that will delight family and friends of all ages.

Lazy dumplings with cocoa: step-by-step recipe

Ingredients:

two eggs;
400 grams of cottage cheese;
40 grams of cocoa;
1/2 tsp. cinnamon;
one and a half cups of flour;
100 grams of sugar;
salt, butter.

Cooking method:

Knead the cottage cheese by adding the egg, salt and sugar.
Add cinnamon and cocoa. The amount of cocoa can be reduced or increased, but you shouldn’t put too much, otherwise it will give the dumplings bitterness.
Gradually add flour to the chocolate curd mass, kneading the soft dough.
Form small balls from the dough. To prevent the dough from sticking to your hands, sprinkle your palms with flour from time to time.
Place the dumplings in boiling water and cook for 3 minutes after boiling.
Serve with melted butter, jam, sour cream and honey.

Recipes with dairy products

With cottage cheese

A great way to use up leftover mashed potatoes is to make sloths with potatoes and cottage cheese. Dumplings will turn out to be more dietary and healthy, and children will not refuse cottage cheese in this form.

You will need:

mashed potatoes - 200 g;
cottage cheese - 200 g;
flour - 100 g;
eggs - 2 pieces;
potato starch - 50 g;
onion - 1 head;
salt - to taste.

Preparation

Separate the whites from the yolks.
Mix mashed potatoes with yolks, then add cottage cheese, flour, starch and salt.
Beat the whites with a mixer until foamy and add them to the potato-curd mixture. Knead the dough, adding flour if necessary.
Make several ropes of dough, cut them into pieces and sprinkle with flour.
Boil in plenty of salted water. Approximate cooking time is 5-6 minutes.

Sometimes it makes sense to make a lot of dough at once, since you can prepare lazy dumplings with potatoes for future use. Like any other dumplings, they feel great in the freezer. The main thing is that they do not stick together when frozen. You can freeze them in portions - that is, one board at a time, and then put the already well-frozen semi-finished products in a bag. You can also place them in layers in containers, lining each layer with parchment. For successful freezing, the dumplings must be well sprinkled with flour!

With cheese

High-quality cheese will not spoil any dish, and “sloths” are no exception. The recipe below calls for a hard cheese such as Parmesan or Pecorino. On supermarket shelves you can now find more or less suitable domestic analogues of these products.

You will need:

hard cheese - 300 g;
egg −2 pieces;
flour - 100 g;
dill - a small bunch;
salt - 5 g.

Preparation

Grate the cheese on a fine grater, chop the dill as finely as possible.
Mix cheese, herbs, flour and eggs, add salt and knead into dough. Add water if necessary.
Form into ropes and cut them into pieces approximately 2.5 cm long.
Boil in salted water.

As a savory addition to cheese dumplings, you can make fried breading. To do this, finely crumble a couple of pieces of white bread with your hands (the crumbs can also be made in a blender) and fry this “sprinkle” in vegetable oil.

If you are not afraid of damaging your figure, you can use the toasting trick. For sloths, especially simple potato ones, five minutes in a frying pan will give them a golden brown crust and enhance the aroma. By the way, this is how you can “revive” the dumplings if they were prepared the day before and left overnight in the refrigerator.

Lazy dumplings with chocolate: step-by-step recipe

Ingredients:

400 grams of cottage cheese;
60 grams of sugar;
two eggs;
100 grams of flour;
40 grams of milk chocolate;
butter.

Cooking method:

Mix eggs with cottage cheese and sugar.
Add flour, knead into a homogeneous soft dough.
Break the chocolate into equal sized pieces.
Use a tablespoon to separate a piece from the curd mass and form a ball with wet hands. We make a depression in it, put in chocolate slices, and cover it up, trying to make the dumpling even and neat.
Before cooking, freeze the balls in the freezer for 15 minutes, then release them into boiling water for 5 minutes.
Serve with melted butter.

With meat

Lazy potato dumplings with meat are a hearty and tasty dinner option.

Lazy potato dumplings, cooked with meat.

If you don’t have time for modeling, but want to surprise your guests or loved ones, then you can use the following recipe.

To prepare you will need:

wheat flour 200 gr;
hot water 100 ml;
salt 1 tsp;
vegetable oil 3 tbsp. l;
minced meat 300 g (it is recommended to use a mixture of beef and pork, this will make the finished dish more juicy);
zucchini 150 gr;
green onion 20 gr;
parsley leaves 20 gr;
ground black pepper ½ tsp;
red hot pepper or hot paprika ½ tsp;
water 50 ml.

The preparation of lazy potato dumplings begins with kneading the dough.

It is recommended to use a deep bowl with a wide bottom:

Sift flour into a bowl, add ½ tsp salt, 1 tbsp. l vegetable oil, then pour in all 100 ml of boiling water. Knead the dough until it has a uniform consistency. When finished, it turns out smooth and does not stick to your hands.
Cover the bowl with the dough with a towel and leave for 20 minutes.
Then the dough is laid out on a work surface and rolled out with a rolling pin into a sheet 3-4 mm thick.
The resulting canvas is cut into squares with a knife. It is most convenient to use a round pizza knife. The sides of the squares are approximately 5–6 cm.
Place the minced meat in a bowl, add finely chopped parsley and green onions.
The zucchini is grated on a coarse grater and also added to the minced meat and herbs.
Add ½ teaspoon of salt, black and red pepper to the container with the minced meat and vegetables. Mix the entire mass thoroughly with a spoon or hands.
Spoon the minced meat into the dough squares; approximately 1 - 2 tablespoons of meat mass for each piece.
Use a silicone brush to moisten the edges of the dough with water.
Raise the edges of the dough and connect them, forming “boats”. The minced meat on top remains free of dough.
Place the resulting “boats” in a frying pan greased with vegetable oil.
Pour in 50 ml of water and simmer over low heat for 15 minutes, covering the pan with a lid.

Lazy dumplings with apricot: step-by-step recipe

Ingredients:

350 grams of cottage cheese;
100 grams of pitted apricots;
egg;
60 grams of flour;
salt, sugar - to taste.

Cooking method:

Place cottage cheese, a little salt, sugar - 1 or 2 spoons, and an egg into a deep container. Mix everything well.
Pour in the flour and mix the mixture thoroughly again so that everything is evenly distributed and the mixture is homogeneous.
We wash the apricots and dry them. If necessary, remove the seeds. Cut the pulp into small cubes.
Add the prepared apricots to the curd mixture and mix.
We transfer the dough to the table, having first sprinkled it with flour, roll out the sausage with a diameter of two centimeters, cut it into circles about three centimeters thick.
Place the dumplings with apricots in boiling water, cook after floating for about 4 minutes.
Carefully remove with a slotted spoon and serve with jam, condensed milk or traditionally with sour cream.

Lazy dumplings with potatoes

In order to create our culinary masterpiece, you need to prepare:

Flour – 6 large spoons;
Potatoes – 5 pcs;
One egg;
Salt and ground pepper - to taste;
Sour cream;
Greens for decoration.

The calorie content of the finished product is about 180 kcal per 100 g.

Let's start cooking. The step-by-step recipe is very easy and quick:

Peel and cut the potatoes. Let it cook in salted water;
Grind the cooked root vegetable into a puree. Break an egg into it, add salt and pepper, mix everything until smooth;
Without stopping stirring, carefully add flour and form a light potato dough;
There is no process for making dumplings in the “lazy” recipe. The prepared mass is only rolled into a thin sausage, which is then divided into small pieces that need to be lightly rolled in flour;
Immerse the pieces in boiling salted water. Cooking time is only three minutes;
We catch the cooked products from the saucepan and place them on plates, decorating with greens on top. Traditional serving - with sour cream.
You can also fry it in butter with finely chopped onion, placing it on a low flame.

https://youtube.com/watch?v=njQgXkV3fwY

To make the potatoes boil faster, add a small spoon of melted butter to the water. This will only improve the taste of the puree.

As you can see, preparing lazy potato dumplings is very quick and easy. There is no need to sculpt them, worrying that they might fall apart later. And cooking takes just a few minutes, allowing you to immediately enjoy this amazing dish. Therefore, it is better to prepare dumplings yourself at home than to buy store-bought ones. This dish is also suitable for those who are fasting, but at the same time looking for delicious Lenten dishes.

What do lazy potato dumplings eat with?

For potato fans, lazy dumplings with potatoes are a completely independent dish. Traditionally it is served with sour cream and garnished with chopped herbs.
This is a great option for a quick and nutritious breakfast or light dinner. The closest relatives of lazy potato dumplings are lazy cottage cheese dumplings. They can also be quickly prepared and served for breakfast.
Dumplings can also be served as a side dish to main meat or fish dishes.
A good addition to dumplings would be a salad of fresh vegetables.

Like in kindergarten

A quick option for breakfast is lazy dumplings made from cottage cheese the same way they are made in kindergarten. The most suitable product is considered to be soft cottage cheese with a thick consistency, but if desired, you can also use a crumbly version.

To prepare you will need:

cottage cheese 250 gr;
chicken egg 1 pc.;
sugar 5 tsp;
salt 1-2 pinches;
wheat flour 3 tbsp. l.
vegetable oil 40 g;
butter 20 gr.

Before you start mixing the ingredients, it is recommended to put a pan of water on the fire. Cooking dumplings takes little time, and this will help speed up the cooking process.

Recipe:

Place the cottage cheese in a deep bowl, add one pinch of salt to it, and knead the mass with a fork. To speed up the process, you can use a blender. Add a chicken egg to the curd mass and mix again. Add sugar and, if necessary, another pinch of salt, then add flour and mix the resulting dough thoroughly. Sprinkle the work surface with flour and spread the curd mixture on it. Dividing into two parts, roll in flour and form ropes 2-3 cm thick. Using a sharp knife, cut the ropes into small pieces, and lightly roll the sections in flour. After waiting for the water to boil, transfer the dumplings into a pan, add vegetable oil to it, and cook for 2 minutes.

from the moment the water boils again. Place butter on a plate, place the prepared dumplings on top with a slotted spoon, then carefully mix with a spatula or spoon.

Dumplings are served with sour cream or jam; you can also use jam or honey. For a more interesting taste, you can add cherries or currants to the cottage cheese. Despite the apparent simplicity of preparing this dish, many people may encounter difficulties when preparing lazy dumplings.

To avoid failure in this process, it is recommended to pay attention to the following subtleties:

Soft cottage cheese is considered the easiest to use when making lazy dumplings. But if you only have regular cottage cheese on hand, then you should rub it through a sieve - this will make it more airy and tender. If rubbing through a sieve seems too labor-intensive, then the cottage cheese can simply be passed through a meat grinder.
Potato dough should be kneaded very thoroughly. Loose, poorly kneaded dough will not hold its shape well, and the dumplings will fall apart during cooking.
When kneading, the dough should completely come off the walls. If this does not happen, you should increase the amount of flour.
Lazy dumplings retain their shape better if they are cooked not freshly prepared, but after freezing.
For a smoother cut line, it is recommended to use a knife dipped in water.
To prevent the dumplings from sticking together during cooking, you need to use a large pan, filling it at least 2/3 with water.

Lazy dumplings made from potatoes can be prepared for future use: after cutting them into pieces, they are laid out on a cutting board sprinkled with flour and placed in the freezer compartment. When they are frozen, they are collected in a bag and left in the freezer. In this form they are stored for up to 1 month.

Banana lazy dumplings: step-by-step recipe

Ingredients:

large banana;
320 grams of cottage cheese;
egg;
a pinch of salt;
120 grams of flour;
vanilla and sugar to taste;
sour cream, whipped cream or yogurt for serving.

Cooking method:

Place the cottage cheese on a plate, knead it thoroughly with a fork, add salt, sugar, vanillin, mix thoroughly.
Peel the banana and place the pulp in a plate. Mash with a fork until pureed.
Mix the banana with the curd mixture, add flour and mix again.
Transfer the dough to a table sprinkled with flour. Form the dough into a sausage two fingers thick.
Cut the flagellum into 1.5 cm thick rings and throw them into boiling water.
After boiling, cook for literally two minutes, then remove with a slotted spoon onto a plate.
Serve topped with whipped cream, sour cream or yogurt.