Simple sausage dough in a frying pan

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Prepared by: Marina Zolotseva

03/20/2014 Cooking time: 25 min

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Have you tried cooking sausages in dough in a frying pan? There is nothing simpler, because this dish takes very little time, and the result will exceed all expectations.

Sausages in batter in a frying pan

Required Products:

500 grams of sausages;
a glass of flour and the same amount of corn flour;
a pinch of salt and baking powder;
three glasses of water;
two eggs.

Cooking process:

Place all the dry ingredients from the list in a bowl and mix well.
In another container, beat the eggs and pour them into the dry mixture.
Add water and mix the mixture until smooth. The dough should still not be too liquid, otherwise it will not stick to the sausages.
We put the sausages on long skewers, piercing them in the middle, and then lower them into the dough and, using circular movements, completely cover them with the mass obtained in the previous step.
Heat a large amount of vegetable oil, place battered sausages in it and fry until golden brown on all sides.
Place the appetizer on napkins or paper towels, wait for the excess fat to drain off, and serve.

How to fry with cheese

You can also fry sausages in dough with cheese. Then the dish turns out even tastier and more interesting.

Required Products:

puff pastry packaging;
150 grams of hard cheese;
about 10 sausages.

Cooking process:

Be sure to defrost the dough so that it becomes soft and pliable. After this, we cut it into narrow strips and roll them out so that they are very thin, because puff pastry works very well.
We cut the cheese into small slices, put the sausages on them and wrap them completely in a circle with strips of dough.
Heat the oil in a frying pan, place the pieces there and keep them in the oil until they become a beautiful color.
Place them on napkins or paper towels to dry and serve after a couple of minutes.

Puff pastry recipe

It’s not at all difficult to prepare sausages in puff pastry yourself, especially since the store-bought version is perfect for the recipe.

Required Products:

puff pastry packaging;
about 12 sausages.

Cooking process:

Defrost the dough until it becomes soft and elastic.
Cut into thin strips and roll each well so that their length almost doubles.
We wrap the sausages with these strips in the form of a tube.
Heat the frying pan well with oil, place the pieces there and fry on both sides until golden brown.

Fry in batter without yeast

Dough without yeast prepares much faster. It doesn't take several hours for it to rise, so this recipe can be called a "quickie" recipe.

Required Products:

10 sausages;
one egg;
250 milliliters of kefir;
three large spoons of flour;
a pinch of salt.

Cooking process:

Beat the contents of the egg into a bowl, add salt, add kefir and mix well.
Add flour and bring until smooth. The mass should be quite thick, like rich sour cream. If the dough comes out liquid, add more flour.
Dip each sausage in the prepared batter and place in a frying pan, where a large amount of vegetable oil has been well heated in advance.
Fry the sausages until they are nice and brown.
Place them on napkins and let them dry. The appetizer is ready.

Quick nipples in dough in a frying pan

If you don’t have time to cook at all, but want something simple and tasty, then this recipe is especially for you.

Required Products:

eight sausages;
five tablespoons of flour and the same amount of milk;
a pinch of salt;
one egg;
four tablespoons of vegetable oil.

Cooking process:

Pour salt into the milk, you can also add a little sugar. Mix well until everything is dissolved.
Beat the egg there and pour in the specified amount of vegetable oil. Stir again.
Add flour, bring the mixture to a homogeneous consistency, it should be quite thick.
Place all the sausages first in batter and then in a frying pan where the vegetable oil has been preheated very well.
Fry the pieces for about 4 - 5 minutes on each side. The batter needs to be golden brown.
Before serving, be sure to let the sausages sit on paper towels to remove excess fat and allow them to cool slightly.

Of course, sausages in batter in a frying pan are an easy to prepare and tasty snack, but you shouldn’t overuse them. During the cooking process, a lot of vegetable oil is used, and the dish turns out to be quite fatty and high in calories.

Ingredients

8 sausages;
1 glass of kefir;
2 cups of flour;
0.5 tsp. spoons of salt;
0.5 tsp. spoons of soda;
4 table. spoons of refined sunflower oil.

Cooking time - 1 hour.

Yield: 8 pieces.

It’s not always possible to prepare a full lunch or dinner for your family. And then fast food can come to the rescue. These, of course, include sausages. To add more variety to your menu, try cooking sausages in dough in a frying pan (recipe with step-by-step photos) without yeast. From this recipe you will learn how to make sausages in dough at home in a frying pan, not in the oven. This is a faster way. Sausages in dough (recipe in a frying pan) without yeast are very satisfying. And the crispy, crispy crust will surely appeal to all hot dog lovers.

How to cook sausages in dough in a frying pan quickly

First you need to knead yeast-free dough for sausages in dough, fried without eggs. To do this, you need to pour soda into the kefir, mix and leave for 5 minutes so that the reaction between the acid and alkali takes place. At the same time, bubbles form on the kefir. Then you need to pour salt and pre-sifted flour into the kefir. It is advisable to add flour gradually, and not all at once.

First, knead the dough with a spoon, and then continue kneading with your hands. You may need to add a few more tablespoons of flour to roll out the dough. The finished dough should be allowed to stand at room temperature for about 15 minutes.

After this, you need to divide the dough into 8 parts (according to the number of sausages). You can make smaller sausages in the dough. To do this, each sausage must be cut in half (crosswise). Accordingly, the dough will need to be divided not into 8, but into 16 pieces. Roll out each piece to about 2-3 mm thick. Place the sausage on the flatbread, wrap it in the dough and seal it like a pie. After this, give the sausage in the dough a smoother and neater shape.

In yeast dough

Yeast dough prepared using the straight method can be used not only for pies and pizza, but also for other simple baked goods such as sausages in dough. With a minimum investment of time and products, this will allow you to create a delicious snack for school or work.

For one portion of dough, designed for ten sausages, you need to take:

250 ml milk;
90 g sugar;
30 g fresh pressed yeast;
2 eggs;
5 g salt;
100 ml sunflower oil;
500 g flour.

How to bake:

Stir sugar and yeast in warm milk. Pour a slightly loose chicken egg and a little vegetable into this mixture. Mix everything thoroughly, add salt, add flour and knead into a soft dough, which you will leave for 40 minutes to rise.
Knead the risen dough again and divide into ten equal parts, roll each into a rope, which is used to wrap one sausage. Place each of the pieces on the prepared baking sheet. Sausages in dough can be prepared with the addition of cheese. To do this, a longitudinal cut is first made in each sausage and filled with large cheese shavings, then the sausage is wrapped in dough and cooked as usual.
Beat the remaining egg with a fork until smooth and brush the sausages on the baking sheet. Allow the pieces to rest for 20 minutes, then place them in a preheated oven for 20 minutes at 200 degrees. Bake until deliciously golden brown.

All you need:

500 grams of flour;
dry yeast - 1 tbsp;
320 ml water + milk (1:1);
sugar - 3 tbsp;
salt - 0.5 tsp;
sunflower oil - 6 tbsp.
15 of your favorite sausages.

How to cook sausages in dough fried in a frying pan

Mix water and milk and heat a little. Add sugar and yeast. Set aside for 15 minutes.
When the dough forms a cap, add salt, vegetable oil and flour (be sure to sift before adding to the dough).
Mixed all the ingredients and kneaded the dough. It should be tender and not stick to your hands. Cover the dough with a towel and leave for 30 minutes.
After the specified time, the dough is ready for use. Divide it into 15-16 identical balls, roll each ball out or you can knead it with your hands.
Place the sausage in the middle of the flatbread, wrap it in the dough and pinch the edges.
Place the sausages in the batter in a heated frying pan with plenty of oil. Fry until golden brown on both sides.
Immediately place cooked sausages on a paper towel to remove excess fat. And be sure to serve delicious fried sausages in dough.

Shared the recipe - Katya Prut

The simplest recipe for preparing this dish, for which you do not need to keep bags of dough in the freezer, is batter. That is, we knead it from a mixture of flour, eggs, water (or milk) and salt. The sausage, pieces or whole, is dipped in it, then fried in oil. The mass should be moderately thick to cover the filling more tightly. The most successful option with it is medallions. It takes about 10 minutes to cook, for one person.

The five most commonly used ingredients in pan sausage recipes are:

Another quick way is to use store-bought dough, yeast or puff pastry. Wrap the sausage in it and fry it like regular pies, turning it over. In oil or without oil - you decide for yourself. By the way, you can not only buy the dough, but also prepare it in advance, for future use, on any free day for this. Then store in the freezer and use as needed.

The dough can be prepared with or without yeast. A simple dumpling will also work, especially if we want to focus on the filling. Sausages can be cut into two parts lengthwise and/or crosswise. For greater convenience, you can put them on a wooden skewer - this way your hands won’t get dirty, and the children will have extra joy: this is like “ice cream” on a stick))

The dish tastes great in potato batter. To do this, you need to pour flour into the pound, beat in the egg, and mix. Wrap the sausage as usual. Fry in a frying pan with oil.

Five of the fastest recipes for sausages in a frying pan in dough:

Another original solution. If you have metal cutters for cookies in your kitchen, we do this. Place them on a heated frying pan with a wide bottom. Inside are sliced sausage circles. And fill it with batter or batter. Fry until it sets. Remove the molds and fry on the reverse side.

Almost all purchased ready-made sauces, ketchup, and mustard are suitable for the food. You can whip up your own ketchunese, for example. Dilute the tomato paste with water and add chopped garlic, pepper and chopped herbs. A side dish for such a sausage also comes in handy: mashed potatoes, boiled vegetables, green peas. This is also a good snack for get-togethers with friends: cheap, fast, cheerful))

The younger generation believes that the most delicious dishes are sold only in fast food restaurants, such as McDonald's and the like. But, fortunately, many recipes are quite applicable at home, and we will talk about one of them – “Sausages in Dough” – in this material.

Ingredients

sausages – 3-4 pieces;
wheat flour – 1-1.2 tbsp.;
kefir – 1 tbsp.;
salt – 0.5 tsp;
soda – 0.5 tsp;
vegetable oil for frying.

How to cook fried sausages in dough in a frying pan, a simple recipe for kefir dough for sausages

Choose a deep, comfortable bowl in which to knead the dough. We will prepare the sausage dough in a frying pan using kefir. It is much simpler than yeast dough, so even the least experienced housewife can easily handle it. Pour kefir into a bowl, add salt and stir. Make sure the kefir is at room temperature.

Mix flour with baking soda and pour into a bowl. Be sure to sift the flour to make it airy and get rid of unwanted lumps. If you don’t have a sieve, you can use a regular whisk: pour the flour into a dry, clean bowl and whisk it, as if you were preparing cream or an omelet. This, of course, will not rid the flour of unwanted debris, but it will saturate it with oxygen.

Knead the dough. First start mixing all the ingredients with a spoon or your hand - whichever is convenient for you.

Transfer the dough to a floured counter, cutting board, or silicone mat and knead by hand. The dough is smooth, homogeneous and does not stick to your hands - that means it is ready. The dough should be elastic and soft. Cover the finished dough with a clean towel and let it rest for 15-20 minutes.

Roll out the rested dough to a thickness of 3 millimeters. Don't forget to dust the table with flour so it doesn't stick to the surface. Cut the rolled out dough into strips 1-1.5 centimeters wide. It's okay if they aren't perfectly even.

Now let's tackle the sausages directly. I want to say that you can choose any to your taste - regular milk or smoked, hunting or with cheese - it will all be delicious. However, you should not skimp on quality. Now call the children: they will definitely like what we will do at this stage. Let's start dressing our sausages.

There are different ways to wrap sausages in dough; we will show you the simplest option. We wind ribbons of dough around each of them in a spiral. Place the sausages in the dough prepared for frying on a board lightly sprinkled with flour.

Pour a small amount of vegetable oil into a heated frying pan. Fry the sausages in the batter on both sides over low heat until they are browned. Place the finished sausages in the dough on a paper towel to remove excess fat after frying.

Our dish - fried sausages in dough in a frying pan - is ready!

Hurry to the table while the sausages in the dough are still hot! Bon appetit!

Sausages in dough fried in a frying pan cannot, of course, become a complete replacement for fast food from McDonald's and similar store-bought delicacies. However, they have their own number of advantages - juicy taste, appetizing aroma, attractive crispy crust and minimal risk of harming the stomach.

High-quality fast food can also be prepared at home, for example, sausages in puff pastry fried in a frying pan, which will delight the taste buds and will not harm the stomach.

Ingredients

dough (ready) – 500 gr.;
sausages – 7-8 pcs.;
cheese – 70 gr.

Thaw the finished puff pastry, sprinkle with flour and roll out to a thickness of about 0.5 cm - less is needed, as the finished dish will be too flat. Dry the peeled sausages and cut them in half lengthwise.

Divide the dough layers into long strips, place the filling on the edge of each and wrap it in an overlapping spiral. Pour oil into a frying pan, heat well, then fry the workpieces in it on both sides for 4-5 minutes over medium-intensity heat. To remove excess fat, the finished sausages are placed on napkins and at the same time sprinkled with a handful of grated cheese.

Classic recipe for sausages in dough

You will get a very tasty dish if you take premium quality pork sausages and prepare your own yeast dough.

Ingredients:

Pork sausages, highest grade – 12 pcs.
Milk – 250 ml.
Chicken eggs – 1 pc.
Chicken eggs – 1 yolk.
Butter – 50 gr.
Granulated sugar – 2 tsp.
Salt - on the tip of a spoon.
Flour – approximately 500 gr.
Dry yeast – 1 sachet.

Cooking:

Heat the milk slightly, add one teaspoon of sugar and stir. Add yeast here and stir again. When foam appears on the dough, you can move on. Beat the egg with salt and the remaining sugar, mix with the dough and softened butter. Sift the flour, add and knead the dough.

Yeast dough “really loves” to be kneaded well and for a long time. Next, the dough needs to be divided into 12 equal parts (according to the number of sausages). First, roll into balls with your hands. Then, using a rolling pin, make long thin plates out of them, their length is twice the length of the sausages. Wrap the sausages in a spiral with these strips of dough. Place on a baking sheet.

Brush the surface of each with yolk. First beat it with a little water. You can also make the sausage more beautiful, as in the photo below.

It will take a quarter of an hour to proof, during which time they will increase in size. Transfer the sausages in the dough onto a baking sheet lined with baking paper; you can additionally grease it with oil. At medium temperature (200 degrees), in the oven the dish will be ready to serve in 20 minutes.

Such sausages are baked in the oven very quickly, and generally eaten at cosmic speed.

Snack on potato dough

A sausage appetizer made with potato dough will be a good solution if you need to provide a tasty and satisfying meal to unexpectedly arriving guests or put together an unusual breakfast for the whole family.

Ingredients

potatoes – 450 gr.;
flour – 5-6 tbsp. l.;
egg – 1 pc.;
sausages - 9 pcs.

First you need to prepare mashed potatoes - peel, wash and boil the potatoes (the water should be well salted), when they become soft, drain the liquid and prepare mashed potatoes.

The potato mass must cool, then flour is mixed into it and an egg is beaten in, then a homogeneous plastic mass is kneaded, sticking to your hands and holding its shape. This dough needs to be divided into several pieces, each rolled out on a surface sprinkled with flour to a thin flat cake.

Advice! The amount of flour needs to be adjusted depending on the wateriness of the potatoes - if the mashed potatoes are liquid, you need more, if they are thick, less.

A sausage is placed in the center of each strip - raw or pre-boiled and cooled - and the dough is put together in the form of a pie. The pieces are rolled in flour and placed in a heated frying pan with a small amount of oil.

Sausages in the dough should be fried until golden brown over low heat, covered, and then placed on paper towels to remove excess fat.

Alternative option - fry in a frying pan

Not every housewife wants to tinker with yeast dough; for the lazy but cunning, the following recipe is offered. The dough is prepared with kefir (everyone can do it, regardless of the experience of the housewife). The sausages are not baked in the oven, but fried directly in a frying pan.

Ingredients:

Kefir – 1 tbsp. (250 ml).
Flour – 2 tbsp.
Eggs – 1-2 pcs.
Sausages – 8 pcs.
Sea salt.
Soda – 1/ tsp.
Refined sunflower oil (for frying).

Algorithm:

Pour kefir into a bowl for kneading dough. Add baking soda. Wait until the quenching reaction finishes; a lot of bubbles will appear. Add salt, beat in eggs (by the way, you can make the dough without them, the taste will not change). Stir until smooth. Sift the flour separately. Add little by little to kefir and stir. Make the dough not too stiff, but so that it comes away from your hands. Divide the resulting dough into equal portions, according to the number of sausages. Roll into round balls with your hands.

Using a rolling pin, roll each ball into an oval; the oval should be larger in size than a sausage. Place the sausage in the center, bring the edges of the dough together, as when preparing filled pies. Pinch the edges and give it a rounded shape. Heat vegetable oil. Add sausages and fry on four sides over low heat, turning. Transfer to a plate and invite your family for a tasting.

These sausages are best eaten hot, topped with tomato or mayonnaise sauce.