Pizza dough recipe without yeast and kefir. Kefir pizza in the oven (simple step-by-step recipe). Recipe for making pizza dough with kefir

Kefir dough for pizza in the oven on a baking sheet

The easiest way to prepare homemade pizza dough is with kefir. The preparation will be tender and pleasant to taste. It’s convenient to bake in the oven, and the taste of the dish will delight you no less than the menu from a pizzeria.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 550 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 150 ml.
• Salt – 1 pinch.
• Soda – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift the flour into a deep bowl. Add salt and soda here. Stir.

2. Slowly pour kefir into the dry mixture and add two tablespoons of vegetable oil. Gently stir until smooth and leave for 5-10 minutes.

3. Roll out the “rested” workpiece with a rolling pin into a layer 1-2 centimeters thick. Place the dough on a baking sheet and start making homemade pizza. Ready!

Kefir pizza dough without eggs

If you've run out of eggs or don't eat them, I suggest you try this recipe. A crispy, juicy flatbread under a layer of stretchy cheese - not classic, but very tasty.

Required:

Detailed recipe with photos:

The idea for the filling can be taken from the Margherita pizza recipe.

The classic combination of cheese, tomatoes and fresh basil is always appropriate. Italian herbs and olive oil very successfully emphasize the harmonious taste. The composition of the filling can be found here.

Step-by-step recipe for making yeast pizza dough

Yeast dough for kefir pizza comes out especially juicy and pleasant to taste. The preparation is easy to understand and will be the ideal basis for your homemade treat.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 pinch.
• Dry yeast – 1 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Combine dry yeast with sugar. Pour the mixture with three tablespoons of warm water, stir thoroughly and leave for 10 minutes.

2. Sift the flour into a deep bowl, add salt. We also pour kefir, vegetable oil and activated yeast here. Stir the mass thoroughly.

3. Place the finished lump of yeast dough on kefir in a warm place for an hour. Cover the workpiece with cling film.

4. In an hour, the dough will increase in size and will be completely ready for further use.

Options without and with yeast - step-by-step recipes

Dough without yeast

Ingredients:

• Eggs (2 units);
• Soda (10 grams);
• Kefir (0.2 l);
• Granulated sugar (5 grams);
• 2 grams of salt;
• Flour (a little less than 2 cups);
• 40 ml refined oil;

Cooking method:

1. Place kefir in the microwave and heat slightly.
2. Pour baking soda into it. Stir. Leave the mixture for 5 minutes.
3. Mix eggs and salt in a separate bowl. Pour them into kefir and soda, beat again (preferably using a whisk or fork).
4. Add half of the vegetable oil to the bowl with the ingredients. Knead.
5. Sift the flour. Pour it into the dough in several additions, stirring constantly so that no lumps form.
6. When the mass reaches a thick consistency, pour the remaining oil onto it and knead into a thick dough.
7. Transfer to a bowl dusted with flour. Place a clean cloth on top. Keep the dough in a draft-free room.
8. Divide in half. Form each half into a circle about 10 millimeters thick.
9. Place the flatbreads in the pre-heated oven for 10 minutes.
10. Place the filling on the base and put the pizza in the oven for another quarter of an hour.

Yeast dough for pizza with kefir

Components:

• Flour (about one and a half kilograms);
• Instant yeast (15 grams);
• Salt (12 grams);
• Vegetable oil (110 ml);
• Granulated sugar (15 grams);
• Warm water (110 ml);
• Kefir (500 ml);

Cooking method:

1. Pour the yeast and salt into a wide bowl and rub with your fingers.
2. Mix water with sugar. Leave the dough under a towel at room temperature for 20 minutes. It should start to bubble.
3. Heat the kefir, but do not make it too hot, pour into the dough, stir.
4. Add vegetable oil to the remaining ingredients. Knead again.
5. Sift the flour using a sieve. Add 2 cups to the dough, stir with a fork.
6. Add flour until the dough has a thick consistency.
7. Rub a small amount of vegetable oil into the skin of your hands and continue kneading, stretching, folding and beating the dough with your palms.
8. Shape the dough into a log, place it in a bowl, cover and let it rise in a warm place for about 1 hour.
9. Knead the risen dough, cover again and leave for another half hour. It should rise again.
10. Knead the dough again with your hands and divide into 4 parts. 1 part will be used for pizza, and the rest can be put in plastic bags and frozen.
11. Stretch our future base with your hands into a circle or rectangle about one and a half centimeters thick. If necessary, use a small rolling pin to shape the desired shape. Place the flatbread on a baking sheet, which should first be greased with vegetable oil.
12. Bake the base at 200 degrees for 20 minutes.
13. Remove the flatbread from the oven, brush it with sauce, and add the filling.
14. Cook the pizza for another 10 minutes.

Quick recipe for homemade pizza dough

Homemade pizza dough is faster and easier than you might think. Try this universal recipe that will take you no more than 20 minutes.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Egg – 1 pc.
• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 pinch.
• Soda – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift the flour 2-3 times to make the product more airy. Add soda and salt. Gently stir with your hands or a spoon.

2. Make a well in the flour. Break an egg into it and pour in kefir. Stir the mixture thoroughly so that all the products combine with each other and the lumps disappear.

3. Pour two tablespoons of oil into the kneaded dough. Mix the product into a round homogeneous lump.

4. Let the dough rest for 5-10 minutes and proceed to further preparation of the pizza. The quick recipe dough is ready!

Liquid pizza dough with kefir

The original version of homemade pizza base is a kefir-based batter. The preparation is very quick and easy to perform. When finished, the product comes out thin and crispy.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Egg – 2 pcs.
• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Break the eggs into a deep plate. Add salt to them and beat the mixture for 1-2 minutes until smooth.

2. Pour kefir and vegetable oil into the eggs. Stir thoroughly. All products must be thoroughly mixed together.

3. Sift the flour and carefully knead the dough. It should come out liquid, soft and viscous. Ready! Suitable for both oven and frying pan.

Pizza "Upside Down"

If you like to approach the cooking process creatively, then you will definitely like our kefir pizza recipe in the oven. As always, you can safely experiment with fillings, choosing your favorite ingredients for it. How to prepare kefir pizza in the oven:

• Grease a small mold (about 25 by 30 centimeters) with oil and place the chopped onion on the bottom.
• For the second layer, take four peeled potatoes and grate them.
• Next, add finely chopped sausage, minced meat or smoked meat. If you decide to use chicken, minced meat or meat, then first process them until half cooked (stew or fry in a frying pan).
• Place chopped champignons (lightly fried or canned) on top of this layer.
• At the end, add chopped bell pepper and generously coat it with mayonnaise.
• To prepare the batter, you will need to mix a glass of kefir with two chicken eggs, a pinch of salt and seven tablespoons of white flour.
• Using a spoon, spoon the dough onto the filling and place the baking sheet in the oven for 40 minutes.

Cook the pizza in the preheated oven for ten minutes and turn it over when the dough has set. Grate the cheese and top the pizza while it's still hot.

A simple recipe for kefir dough for pizza in a frying pan

Quick pizza dough in a frying pan turns out juicy and tender. Kefir makes the preparation even more satisfying. Try the original recipe for your culinary ideas.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Egg – 1 pc.
• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Beat the egg with a whisk, add salt and mayonnaise to it. Continue stirring to combine the products.

2. Pour not too cold kefir and vegetable oil into the mixture. Mix thoroughly until smooth.

3. We begin to slowly sift the flour. Knead the dough until it becomes homogeneous and smooth.

4. Place the resulting product in a frying pan and fry on each side for 3-4 minutes over low heat. Ready!

Kefir dough without eggs for pizza at home

Simple homemade pizza dough is often made without eggs. Adding kefir will make the product more delicate and bright in taste. Try the recipe for your hearty treat.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 750 gr.

Ingredients:

• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift the flour into a deep bowl. Gently mix the product with sugar and salt.

2. Make a small hole in the flour mixture and pour room temperature kefir into it. Use a spoon to scoop up the flour and mix it with the liquid ingredient.

3. After kneading for a short time, pour in two tablespoons of vegetable oil. Knead thoroughly with your hands until you obtain a soft and sticky dough.

4. The dough for pizza with kefir without eggs is ready. Good luck with your further cooking!

Pizza "Sicilian"

As you know, pizza is prepared differently in each region of Italy. In our case, we will make a special filling that will give a familiar dish a new taste. How to make kefir pizza in the oven? Read the recipe below:

• To prepare the dough, combine together a glass of kefir, 120 grams of margarine, a teaspoon of soda and flour (determine the amount yourself).
• Knead the above products into a soft dough and stretch it with your hands on a greased baking sheet.
• Lubricate the base with ketchup or tomato paste.
• Top with sliced ​​hard cheese, ham and oregano.
• To fill, mix five tablespoons of mayonnaise, three raw eggs, diced cheese, chopped sausage and mushrooms, cut into rings of olives.

Bake the pizza in the oven, remove and cut it immediately. Serve the dish sprinkled with chopped parsley.

Fluffy and soft pizza dough made with kefir and soda

Pizza dough made with kefir and soda comes out very fluffy and soft. The products give a good reaction, so it is easy to do without adding yeast. Try a simple homemade base recipe.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 750 gr.

Ingredients:

• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 pinch.
• Soda – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift flour and soda several times. This will make the future dough more fluffy and airy.

2. Add salt to the flour and pour in not too cold kefir. We do this slowly so that we have time to stir the mass to avoid lumps.

3. Pour vegetable oil into the mixture and knead with your hands until completely cooked.

4. Let the workpiece rest for a while and get a fluffy, viscous pizza dough made from kefir and soda. Ready!

Pizza dough without yeast - general principles of preparation

For yeast-free dough, sifted wheat flour is used. Bran and corn flour can also be added to it. For aromatic bases, add dried Italian herbs, tomato paste or spinach puree. It all depends on the recipe.

What else is put into the dough:

Liquid: water, milk, fermented milk products.

Spices: salt, sugar, aromatic herbs and spices.

Eggs are raw, sometimes cooked without them.

Oil. Always added. Ideally, olive oil is used, but you can use other oils.

Soda and baking powder are faithful companions for yeast-free pizza dough. They prevent the baked goods from becoming hard and dense after cooking. Just a few grams of baking soda or baking powder added to the dough completely changes its structure. These ingredients should not be neglected!

Yeast-free pizza dough must be left to rest after kneading. This gives the mass elasticity and facilitates the formation of the base. The exception is liquid types of yeast-free pizza dough. They can be used immediately after kneading.

Thin kefir dough for pizza in a bread maker

Making pizza dough in a bread machine is a convenient and easy option. All you need to do is load the ingredients you need and the rest will be done for you. Cooking with kefir will delight you with its soft and airy product.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings – 850 gr.

Ingredients:

• Flour – 2 tbsp.
• Kefir – 1.5 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Dry yeast – 2 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Pour flour into the container of the bread machine, add sugar, salt and vegetable oil. There is no need to stir the products.

2. Pour kefir over the dry ingredients. Sprinkle dry yeast on top. Set the dough mode and leave the dough for 1.5 hours.

3. After a while, the dough will be completely ready for use. We take it out, sprinkle it with a little flour and roll it out with a rolling pin.