Pizza in a frying pan in 10 minutes - Quick and delicious step-by-step recipes

How to cook pizza with sausage in a frying pan in 10 minutes?

There are practically no people who do not love this traditional dish of Italian cuisine. Try making your own pizza right at home without much effort with the following recipe.

What you will need:

• rast. oil – 1 tbsp. spoon;
• flour – 2 tbsp;
• raw smoked sausage – 100 g;
• hard cheese – 150 g;
• chicken eggs – 2 pcs.;
• mayonnaise – 100 g;
• sour cream – 100 g;
• tomato – 1 pc.

Mayonnaise and sour cream are mixed in a deep bowl. Then eggs are added to them, the mixture is beaten until smooth. Add the sifted flour and mix again.

Take a frying pan, grease it completely with oil and place the dough on it. The sausage is cut into thin slices and placed there. Then come the sliced ​​tomatoes, after which the dish is sprinkled with cheese grated on a coarse grater. Fry for 7 to 10 minutes until the product is completely melted.

Classic pan pizza recipe

The basic rules for preparing the dish are to use a more liquid dough and only ready-made semi-finished meat products for the filling. Raw meat will not have time to cook in such a short time.

Ingredients:

• wheat flour – 9 tbsp;
• mayonnaise – 3 tbsp;
• sour cream – 4 tbsp;
• eggs – 1-2 pcs.;
• soda slaked with vinegar - 1/4 tsp.

Preparation:

1. Mix all liquid ingredients, add sifted flour and a spoonful of soda. The dough should become homogeneous, without lumps.
2. Prepare your filling, boiled or smoked sausage, ham, cut sausages into thin slices.
3. If you are using fresh tomato, cut it into thin slices. But you can simply add any tomato sauce.
4. Pour the dough into a frying pan greased with sunflower or olive oil and begin to place the remaining ingredients, starting with the tomatoes.
5. On top of the meat component you can lay canned mushrooms, chopped olives, pickled cucumbers, onions and herbs.
6. The components depend only on your preferences and the wishes of your loved ones.
7. Basil or thyme are suitable greens for pizza.
8. Sprinkle your pizza liberally with coarsely grated cheese; it is better to use harder varieties.
9. On low heat with a lid on, this quick pizza in a frying pan can be cooked in 10 minutes.

Recipe without adding eggs

Do you really want to make a quick homemade pizza, but don't have the necessary ingredients? Don't despair and try the one-minute pan pizza recipe without adding eggs.

What you will need:

• flour – 1.5 tbsp;
• mayonnaise – 100 g;
• sour cream – 100 g;
• any sausage – 100 g;
• tomatoes – 1 pc.;
• olives or black olives;
• pickled cucumbers – 1 pc.;
• cheese – 150 g.

Mayonnaise, sour cream, and flour are whipped until creamy, after which the pizza dough is poured into an unheated frying pan. Spread with tomato sauce or paste. You can even use regular ketchup. Place the filling in random order and sprinkle with grated cheese.

A quick pizza without using eggs takes an average of 10-15 minutes to cook, depending on the power of the stove.

A quick recipe without sour cream, kefir and mayonnaise

Another similar method, but we don’t use sour cream and kefir here. And we replace these components with regular milk. That is, we get a kind of plump pancake in the form of a large pancake, on which the filling is actually located.

For the test we need:

• flour – 1.5 cups (240 g)
• milk – 1.3 cups (330 ml)
• egg – 1 pc.
• olive oil – 1.5 tbsp. spoons
• salt – 0.5 teaspoon
• soda - optional

You can use any of the fillings already proposed today. Or come up with your own.

We will also need 1 - 1.5 tbsp. spoons for frying.

Preparation:

1. Pour milk into a bowl for kneading dough. Add salt and vegetable oil to it, I use olive oil (but you can use any oil). Mix the mixture with a whisk. It is not necessary to beat it, just to achieve homogeneity.

2. Then add the egg and mix again.

If desired, you can also add baking soda to the mixture. But to be honest, this will not change the quality of the test in any significant way, so I am skipping this procedure this time.

3. Then add the sifted flour and continue kneading using the same whisk. When the mixture becomes smooth and homogeneous, without lumps, you can leave it for 10 minutes so that all the ingredients disperse and better combine with each other.

4. While the mixture is infusing, prepare the ingredients for the filling and sauce. For the sauce it can be regular ketchup. tomato paste or sauce. The first recipe describes this in detail.

For the filling, cheese and tomatoes are required. The remaining components can be selected at your discretion: it can be any meat, mushrooms, vegetables, olives, or black olives. And be sure to prepare fresh herbs, they will make the finished dish much tastier.

5. As usual, heat the surface of the frying pan, then grease it with oil. Then, after mixing the dough, pour it onto the hot surface. If necessary, level with a spoon. The dough should turn out like not very thick sour cream.

6. Immediately grease the top with tomato and distribute it evenly over the liquid upper part, to a depth of no more than 0.5 cm.

7. Lay out the filling and cheeses. If you have it, you can use chopped olives or black olives.

8. Cover with a lid and bake the base until cooked, that is, no more than 8 - 10 minutes. The cheese has melted, the dough has baked from the edge, and when pressed it does not stick to your fingers, which means everything is ready.

All that remains is to sprinkle our beauty with chopped herbs and you can enjoy its delicate taste. The pizza turns out soft and very tasty. If desired, you can additionally lubricate it with ketchup.

On sour milk with ham

This is a quick recipe for making delicious pizza.

What you will need:

• curdled milk – 0.5 l;
• chicken eggs – 2 pcs.;
• ham – 100 g;
• ketchup;
• mayonnaise;
• cheese – 150 g;
• tomato – 1 pc.;
• flour – 0.5 kg;
• salt – ½ teaspoon;
• baking powder – 1 teaspoon.

Mix yogurt with eggs, baking powder, butter and salt. Gradually add flour until a medium thick mass is obtained. We will use the rest to prevent the dough from sticking.

Roll it out into a round layer. Mix ketchup and mayonnaise in equal proportions and grease the pizza dough with this mixture. Place the filling in a convenient bowl and sprinkle with grated cheese. Set on low heat. The degree of readiness can be determined by the appearance of a golden brown crust.

Option 5: Light pizza dough in a frying pan without mayonnaise in a hurry

Please note that, unlike the other recipes given, for this the amount of gluten in the flour is of fundamental importance.
The dough should set well, and this directly depends on the specified condition. Ingredients:

• two fresh home eggs;
• five spoons of the best flour;
• half a teaspoon of ripper;
• eight spoons of 20% sour cream, thick consistency.

How to cook

Step 1:

Lightly beat the sour cream, mix it with the eggs and add a pinch of salt.

Step 2:

We measure out the flour with spoons, mix it with the baking powder and sift through a sieve.

Step 3:

Pour the flour into the sour cream mixture and mix thoroughly with a fork or whisk. If you can’t break the lumps, you can beat it, just not for long.

Step 4:

Pour the batter into a frying pan heated with oil and immediately spread the pre-prepared filling over it. After sprinkling with cheese, tightly cover the pan with a lid. Cook on low heat for no longer than twenty minutes, serve while still hot.

From kefir dough

Kefir is a traditional ingredient used in making quick pizza. It is the basis of most famous recipes.

What you will need:

• kefir – 1 tbsp.;
• flour – 1.5 tbsp;
• chicken eggs – 2 pcs.;
• salt – ½ teaspoon;
• soda – ½ teaspoon;
• tomato – 1 pc.;
• sausage – 100 g;
• cheese – 150 g;
• ketchup;
• olives.

Mix the dough from eggs, kefir, flour, salt and soda. It should be medium thick. It is advisable to sift the flour in advance and add it gradually. Pour the dough into a frying pan that has been previously greased with oil.

Cut the ingredients chosen for the filling: sausage into slices or circles, tomatoes into slices and olives into slices. Lubricate the pizza blank with ketchup and place the slices there. Sprinkle grated cheese on top and place on the stove to fry for up to 10 minutes, covering tightly with a lid.

How to quickly make pizza dough

There are many recipes. Yeast-free dough is considered fast. If it contains yeast, then it takes a lot of time to prepare the dough and proof it. There are also several options for making quick yeast dough. Their peculiarity is that proofing takes no more than a quarter of an hour. Housewives who are planning to please their loved ones with baked goods should get acquainted with several of the most popular recipes.

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Liquid with sour cream

For the recipe you need the following products:

• liquid sour cream – 250 ml;
• flour – 240 g;
• soda – 5 g;
• vinegar – 15 ml;
• sugar – 10 g;
• eggs – 2 pcs.;
• salt – 10 g.

Before making quick pizza in a frying pan, prepare the base according to these instructions:

1. Pour the sour cream into a container, add the sifted flour.
2. Quench the soda with vinegar and add it to the mixture. Add eggs, mix thoroughly with salt and sugar.
3. Pour the dough into the frying pan. Bake it empty for five minutes and then spoon the sauce and toppings on top.

On mayonnaise

If you are interested in pan pizza without sour cream, make a quick base for it using these products:

• mayonnaise – 200 ml;
• eggs – 2 pcs.;
• milk – 160 ml;
• flour – 150 g;
• salt - half a tablespoon.

Cooking process:

1. Mix all ingredients thoroughly.
2. Distribute the base over the frying pan and place the filling on top.
3. Fry the dish covered for approximately seven minutes. The exact cooking time is determined by what ingredients you choose for the filling.

On kefir

Products for the base:

• egg – 1 pc.;
• kefir – 200 ml;
• soda – 5 g;
• salt – 5 g;
• flour – 190 g.

Pizza in a frying pan will turn out great if you prepare the base for it according to the following recipe:

1. Mix all the products in the container very carefully.
2. Pour the mixture into a heated frying pan, fry it under the lid for several minutes. Then distribute the filling and finish baking the dish. Should be served hot.

Cooking with sour cream

Sour cream can be used as an alternative to kefir when making pizza dough.

What you will need:

• sour cream – 2 tbsp. spoons;
• flour – ½ tbsp.;
• chicken eggs – 1 pc.;
• tomato – 1 pc.;
• sausage – 100 g;
• cheese – 100 g;
• rast. oil – 1 tbsp. spoon;
• mayonnaise – 1 tbsp. spoon.

First, let's start cutting the filling. Cut the sausage into small cubes and the tomatoes into half rings. Mix the dough from eggs, flour and sour cream. The consistency should be liquid so that it can be poured into the pan without any problems.

Grease it with oil and pour all the resulting dough into it. Then comes the filling. First lay out the sausage, tomatoes, then mayonnaise or any other sauce and grated cheese. There should be a lot of it so that it melts and completely fills the pizza. Cook over medium heat with the lid closed for 5-7 minutes.

Delicious pizza in a frying pan with mayonnaise and sour cream

Ingredients:

• Sour cream – 4 tbsp. spoons
• Mayonnaise – 4 tbsp. spoons
• Flour – 9 tbsp. spoons
• Cheese - the more the better
• Filling - at your discretion

Cooking method:

1. Knead the dough, it should turn out liquid. Take a deep bowl and put 4 tbsp in it. spoons of sour cream, add sifted flour. Mix thoroughly.

2. Prepare the filling in advance, cut the sausage, pickles, tomatoes and other ingredients at your discretion.

3. Grate the cheese on a coarse grater.

4. Take a frying pan, pour out the dough and immediately put the filling on top.

5. Then pour in mayonnaise and cover with cheese (preferably in a thick layer).

6. Place the frying pan on the stove over medium heat, wait a couple of minutes and cover the frying pan with a lid. As soon as you see that the cheese is starting to melt, your pizza is ready, wait a couple more minutes and remove from heat. Serve immediately.

Enjoy your meal!!!

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Potato pizza

What you will need:

• potatoes - 3 pcs.;
• flour – 1.5 tbsp;
• chicken eggs – 2 pcs.;
• mayonnaise – 2 tbsp. spoons;
• rast. oil – 3 tbsp. spoons;
• tomato paste – 2 tbsp. spoons;
• sausage – 100 g;
• cheese – 100 g;
• greenery.

Peel the potatoes, wash them thoroughly and grate them on a coarse grater. Add flour, eggs, salt and pepper to it. Stir the mixture. Place the resulting dough on a heated and oiled frying pan. Cover with a lid and fry until golden brown. After this, the pizza base is turned over.

At this time you need to start preparing the filling. The sausage is cut into thin slices. Potato cake is greased with mayonnaise and tomato paste. Place sausage on top and sprinkle with herbs. Finally, sprinkle the pizza with finely grated cheese. Fry over low heat until fully cooked.

Kefir pizza in a frying pan

Kitchen equipment: rolling pin, bowl, spatula, frying pan with lid.

Ingredients

Cooking steps

1. First, let's prepare the dough. To do this, mix soda, flour, salt and sugar. Add kefir and start kneading the dough with a spoon.

2. As soon as it becomes difficult to mix it with a spoon, add sunflower oil and mix gently again.

3. Lightly flour the counter, transfer the dough and knead with your hands.

   
   Divide the finished dough into two parts and leave for 12 minutes.

4. While the dough is resting, for the filling, cut the sausage and tomato into thin slices.

5. Roll out one part of the dough into a flat cake so that it fits the diameter of our frying pan.

6. Place the cake in a dry, cold frying pan, put it on low heat and fry until golden brown on one side.

   
   Then turn our cake over and remove the pan from the stove.

7. We grease the base of our pizza with tomato sauce,

   
   add sausage, tomatoes and sprinkle with cheese.

8. Cover the pan with a lid, place on low heat and cook for four minutes.

Video recipe for pizza in a pan using kefir dough

From this video you will learn how to prepare kefir dough for pizza in a frying pan.

On mayonnaise

Quick pizza with mayonnaise will appeal to those who don’t want to worry too much about cooking and have a tasty meal.

What you will need:

• flour – 2 tbsp;
• mayonnaise – 2 tbsp. spoons;
• sour cream – 2 tbsp. spoons;
• chicken eggs – 2 pcs.;
• tomato – 1 pc.;
• bell pepper – 1 pc.;
• sausage – 100 g;
• cheese – 100 g;
• greenery.

Mix sour cream, mayonnaise and flour with each other. The dough should have a medium thick consistency. Then pour it into an unheated frying pan, generously greased with oil, so that the dough is evenly distributed over the entire surface.

Let's start with the filling: cut the sausage into slices, tomatoes into half rings and bell pepper rings. Place the ingredients on the pizza and sprinkle more grated cheese on top. Turn the heat on low on the stove and cover the pizza with a lid. Once the cheese has melted, the dish will be ready.