Excellent recipe for pizza dough with milk

Not everyone considers pizza a healthy food, but this dish still has many more fans than opponents. It is no coincidence that pizzerias are never empty, and it is difficult to find a person who has never ordered an open Italian pie at home or at work. Great admirers of this hearty and tasty dish are children who are too early to think about their figure. But adults rarely refuse such a treat. Having learned to make this dish at home, the hostess will certainly earn the gratitude of relatives and friends. Milk pizza dough is one of the simplest and most reliable options for preparing the base for this type of baking. It’s worth starting to master recipes for popular Italian dishes with this one.

Cooking features

Even a novice housewife can make a pizza base with milk if she follows the instructions in the recipe and takes a few points into account.

• Pizza flour must be high quality, containing a large amount of gluten. Gray flour makes the base unappetizing and may even have an unpleasant aftertaste.
• Sifting flour before kneading dough is a mandatory procedure. Its purpose is not only to cleanse the product from small debris. The main task is to saturate the flour with oxygen. Sifted flour makes baked goods airy. Sifting makes the flour looser, making it easier to mix with the liquid base without forming lumps, this is also important.
• Pizza dough can be made with yeast or without it. The process of preparing yeast dough is longer, but the result is worth the effort.
• If you make pizza often, you can put the dough on 2-3 pizzas at once, since the unused product can be frozen and used next time.
• If you are preparing yeast pizza dough, make sure the room is warm and away from drafts, otherwise it will sag or not rise at all.
• In yeast-free dough made with milk, baking powder or soda, previously quenched with vinegar, is often added.
• Yeast-free dough is not used immediately after kneading. It is allowed to rest for about half an hour so that the gluten has time to swell. Then the dough becomes more elastic and pliable.
• Some people find the pizza base made with milk dough a bit dry. This shortcoming can be easily corrected: if the base is thickly coated with sauce before adding the filling, the finished pie will be juicy and tasty.

There are several recipes for pizza dough with milk. The choice depends on the preferences of the cook and the time he has to cook.

Yeast pizza dough is very tasty

This article shares several ways to make delicious yeast pizza dough. From several recipes, you will definitely be able to choose the one you like the most. Please your family and friends by preparing an interesting and beloved dish by many.

Other interesting recipes:

• Dough for dumplings

• Dough for chebureks

• Dough for dumplings

Quick dough

Ingredients

Step-by-step preparation

To make quick yeast pizza dough, follow the step-by-step recipe:

1. Pour warm water into a large bowl, pour the yeast into it and stir until it dissolves.
2. Add salt, flour, and mix everything carefully with a spatula. Then knead with your hands.
3. Sprinkle the surface of the table with flour and lay out the dough. We continue to knead it with our hands on the table. You should get a smooth springy dough. If necessary, add a little flour.
4. Pizza dough can be rolled out straight into a layer, topped with filling and baked.
5. Or you can let the dough sit for an hour and a half, then knead, roll out, add filling and bake in a well-heated oven until golden brown and the cheese has melted.
6. This dough can be stored in the refrigerator for several days if you do not plan to cook the pizza right away.

Thin yeast dough

Ingredients

Step-by-step preparation

1. Pour water into a bowl and add sugar. Stir until the sugar dissolves.
2. Sprinkle dry yeast evenly over the surface of the water, mix and leave for 10 minutes to form foam.
3. Sift the flour into another bowl, add salt, mix. Pour in water with yeast and knead into a soft dough.
4. Dust the counter with flour and continue kneading the dough for 5 minutes until it becomes elastic, smooth and soft. If necessary, add a little flour.
5. Grease the inside of the bowl with oil. Make a ball out of the dough, place it in a bowl, rotate it several times so that the entire surface of the ball is covered with oil and cover with a lid, towel or cling film. Place in a warm place for 30 minutes.
6. Place the dough on the table and knead a little. Stretch with your hands into a cake approximately 18 cm in diameter and leave for 2-3 minutes.
7. Stretch it a little more and leave it for 2-3 minutes again.
8. We do this several times until the dough layer is 30-35 cm in diameter.
9. Grease a baking sheet or mold with vegetable oil, sprinkle with starch and lay out the preparation for the future pizza. Place the filling on top and place in the oven.

Pizza dough according to Italian recipe

Ingredients

Step-by-step preparation

In order for the dough to turn out like a real Italian pizza, follow this recipe:

1. Pour water into a bowl, dissolve sugar. Add yeast and stir everything well.
2. Add salt and oil and mix again.
3. We gradually introduce sifted flour in small portions.
4. Stir until a homogeneous dough is obtained.
5. Leave for 10 minutes, covering the bowl with something.
6. Lubricate your fingers with olive oil and stretch the dough into the shape of the desired pizza.
7. Place the filling on top and place in a well-heated oven to bake until done.

Pizza dough with milk

Ingredients

Step-by-step preparation

1. Pour warm milk (+35 degrees) into a bowl and dissolve the yeast in it.
2. Add salt, egg, sugar, olive oil and mix everything well with a whisk.
3. Sift the flour into a separate bowl to saturate it with oxygen.
4. Add flour to liquid ingredients a little at a time.
5. When the dough is kneaded, put it on a table sprinkled with flour and knead a little more.
6. After this, put the dough in a bowl, cover with a towel and put in a warm place for 1.5 hours until it rises.
7. After this, knead the dough with your hands, cover with a towel or cling film and put it back in a warm place for 30 minutes.
8. After this, divide the dough into two or three parts, depending on the size of the future pizza.
9. Roll out the pizza crusts and place on baking sheets covered with parchment. Place the filling on top and put it in the oven to bake.

Kefir pizza dough

Ingredients

Step-by-step preparation

To prepare kefir dough for several pizzas, use the following recipe:

1. Pour warm water into a bowl, add sugar and yeast, mix everything well until dissolved. Leave the dough in a warm place for 15 minutes.
2. Pour in kefir and mix everything well.
3. Gradually sift half of the flour into a bowl and knead the dough. It should have the consistency of thick sour cream.
4. Sift the second part of the flour and pour in the oil. Knead a soft pliable dough, cover it with film or a towel and leave to rise for 1 hour.
5. After this, roll out 4-5 cakes, on which we spread the filling.
6. Bake in a preheated oven.

Bon appetit! Dear readers, do you like pizza? We suggest not going to a pizzeria, but preparing this dish yourself at home. Simple and interesting recipes for making yeast dough will help you cope with this task. Write which recipe you liked best. If you prepare pizza dough according to your own signature recipe, share your secrets. We are waiting for your recommendations, tips, recipes and comments.

And after you prepare the pizza, be sure to go to the official website of the Drift casino and play the best gaming software. It will be both tasty and interesting for you, and perhaps you will also get a big win.

Yeast pizza dough with milk

Compound:

• wheat flour – 0.5 kg;
• milk – 0.25 l;
• chicken egg – 2 pcs.;
• sugar – 10 g;
• dry yeast – 5 g;
• salt – 2 g;
• refined vegetable oil – 40 ml.

Cooking method:

• Heat the milk to 36-40 degrees. In cold liquid the yeast will not activate; in hot liquid it will die.
• Pour out half the milk, add sugar and yeast, stir. Wait a quarter of an hour to make sure the yeast is working. This will be indicated by the appearance of a foam cap.
• In a separate container, whisk the eggs with salt. Pour the remaining milk and eggs into them, beat everything together. Mix with the part of the milk in which the yeast was dissolved.
• Sift the flour. Pour it into the liquid base in parts and stir with a spoon until possible.
• Add the remaining flour and knead the dough with your hands.
• When the dough is no longer very sticky, roll it into a ball, place it in a large pan, cover with a damp towel and place in the warm dough.
• Wait until the dough rises, increasing in volume at least 2 times. This will take 1-1.5 hours.
• Roll out the dough or stretch it with your hands to the desired size. You don't need to use all the prepared dough for one pizza. Half or even a third of this product is enough for one pie; the exact consumption depends on the thickness and area of ​​the baked base.
• Place parchment paper on a baking sheet and place the rolled out dough on it. Pierce it in several places. Place the oven in a preheated oven to at least 200 degrees and bake until almost done, this will take about a quarter of an hour or a little more. All that remains is to grease the base with sauce, add the filling and continue cooking for 10-20 minutes.

Quick yeast dough without eggs and milk on water

This is a more economical cooking option than the previous one. Most chefs use this method to save time and money, believing that the topping plays the most important role in pizza. The dough in water turns out less elastic, you will have to tinker with it longer. But at the end it will be crispier, with an appetizing golden crust.

Active cooking time – 20 min + 2 hours

Calorie content per 100 g – 225 kcal

1. Heat half of the prepared water to room temperature, pour into a cup, pour dry yeast into it, stir and leave for 15 minutes to prepare the dough;
2. Pour all the heaped flour onto a flat surface or into a wide enamel pan, make a hole on top and pour in the dough when the yeast begins to foam;
3. Stir the dough, gradually starting to knead it;
4. Form into a ball, brush with olive oil and leave in a warm place until it expands in size.

Working with such dough is not very convenient, since it can tear in your hands and kneading it with your hands will not be possible. Therefore, to prepare pizza with water, you should choose flour with a high gluten content.

Yeast-free pizza dough with milk

Compound:

• wheat flour – 0.3 kg;
• chicken egg – 2 pcs.;
• milk – 125 ml;
• refined vegetable oil – 40 ml;
• salt – 5 g.

Cooking method:

• Remove the eggs and milk from the refrigerator in advance so that they are at room temperature when preparing the dough.
• Break the eggs into a bowl, add salt and milk. Shake with a fork or whisk.
• Pour in the oil, beat a little more.
• Gradually add sifted flour to the liquid mixture and knead the dough. First, do this with a spoon, then knead with your hands, placing the dough on a floured work surface of the table.
• When the dough stops sticking to your hands, roll it into a ball, place it in a plastic bag and leave it at room temperature for half an hour.

The dough prepared according to this recipe is usually used to make a thin pizza base. Having rolled it out, it is immediately coated with sauce and covered with filling, then placed in a preheated oven. Bake the pie for 30-40 minutes at a temperature of 180-200 degrees.

What do you need to know in order to prepare the right dough?

In real pizzerias, everyone’s favorite flatbread with filling is baked on special stone trays. The heat treatment process often occurs in a matter of minutes - the dough is prepared at lightning speed. Since such devices are unlikely to be available in a regular kitchen, pizza is most often baked on a baking sheet. Therefore, the dough is made coarser, moving away from the recipes in pizzerias.

It is worth remembering that pizza is not an instant product. If friends warned about the visit half an hour in advance, it will not be possible to prepare this dish efficiently. Therefore, before you take the ingredients in your hands, you need to make sure that you have time to cook. Otherwise, the flour mixture will either not have time to rise or will spoil. What other rules should you follow when preparing a delicious Italian dish?

• If possible, it is worth purchasing special Italian flour rich in gluten. Then the dough will be elastic and will not look like a regular pancake. Many pizza makers use several types of flour, from the coarsest to the finest, in order to achieve the best combination of all their qualities;
• Choosing the right flour during the cooking process will eliminate the need for using a rolling pin. The best pizza dough is made by hand;
• Oil is used to prevent the dough from sticking together. It is better to choose olive: it will give a delicate aroma to the dough and make it more pleasant to the touch;
• To make the finished dough more fluffy, just roll out or knead a thicker layer of raw dough;
• If there is too much dough, you can safely freeze it without losing its taste. Keep in the freezer for no more than three days.

Any dough needs a warm “rest” after it is kneaded. You need to wrap it up and leave it in a dry place for at least half an hour. When it doubles in size, you can start filling.

Yeast pizza dough with milk and eggs

Cooking time

150 minutes

calorie content per 100 grams

274 Kcal

Recipe for making aromatic and rich dough. It is better to use fresh milk, warmed to room temperature. To do this, you need to leave it on the table for half an hour. Eggs should also be fresh, no more than a week.

1. Mix dry yeast with granulated sugar;
2. Beat eggs with salt;
3. Mix yeast and sugar with milk and leave for 15 minutes;
4. Mix yeast mixture with eggs;

5. Sift flour through a sieve;
6. Gradually add flour to the milk-yeast mixture, about 150 g at a time. Stir constantly, first with a spoon, then with your hand, start kneading the dough;

7. Knead with your hands for about 15 minutes until the dough becomes elastic and no longer sticks to your hands. If you cannot achieve this for a long time, add flour;

8. Form the finished dough into a ball, brush the entire area with olive oil, place in an enamel bowl, cover with a towel or napkin and leave to rest for forty minutes to an hour.

To prevent the dough from sticking to your hands during the first stages of stirring, you can also grease them with olive oil. It is best to knead on a smooth surface - this way it will quickly take on the desired consistency.

Delicious yeast dough with milk and water video recipe

The dough plays an important role in making pizza, so by preparing it in different ways, I hope you will find exactly the recipe that you and your loved ones will like.

The cooking recipes are so simple that even a child can knead it, who wants to surprise and please his family with his skill.

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A simple recipe for yeast dough with milk for pizza

Yeast pizza dough can be prepared in different ways. One option to get a soft and fluffy product is to use milk in the recipe. Try a simple version of a universal homemade preparation.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Milk – 1 tbsp.
• Dry yeast – 1.5 tsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Olive oil – 1 tbsp.

Cooking process:

1. Combine dry yeast with sugar in a small plate or glass. Pour in 2-3 tablespoons of warm water. It is important that it is not hot. Stir and wait for the product to be ready in 7-10 minutes.

2. Mix flour with salt. Then pour milk, butter and prepared yeast into the mixture. Stir to obtain a smooth, homogeneous dough. Leave it for 20 minutes in a warm place.

3. The dough is ready, you can knead it slightly with your hands and then roll it out with a rolling pin. Start making pizza!

Step-by-step preparation

1. Sift 3 cups of premium wheat flour into a deep bowl. Make a well in the center of the flour mound.
2. Pour 1 tablespoon of granulated sugar and 1.5 teaspoons of table salt (without a slide) into the well made in the sifted flour. Add 1.5 teaspoons dry instant yeast. If you don't like salty dough, reduce the salt dosage to suit your taste. Mix the dry ingredients with a spatula or spoon. Make a well in the flour mixture and pour 1 glass of warm milk into it (milk temperature 36-38°C). Gently mix flour and milk. The ratio of one cup of liquid (milk or water) to three cups of flour is optimal for this recipe.
3. Melt 100 grams of creamy margarine and let it cool to room temperature. Add margarine to bowl. Knead into a soft, slightly sticky dough. To prevent the dough from sticking to your hands, grease them with vegetable oil (10 ml). Form the dough into a ball and place in a bowl. Cover the bowl with cling film or a kitchen towel. Let the dough rest for about 25-30 minutes in a warm place.
4. Knead the risen dough, divide it into three approximately equal parts, cover the pieces with a towel and let the dough rise. Form the risen dough into pizza bases.

When preparing homemade pizza in the oven, frying pan or slow cooker, a wide variety of toppings are used. It can be filled with boiled poultry, boiled beef or pork with tomatoes, bell peppers and herbs. They make pizza with seafood, with fish. Vegetarian pizza is made from vegetables and cheese, or made exclusively with cheese. The choice of filling depends on your imagination and the selection of products available in the refrigerator. Pizza based on this recipe turns out soft and tender.

Lush yeast dough with kefir for pizza

Yeast dough made with kefir rises well and is almost impossible to spoil. Try this simple recipe for homemade pizza base. Please your loved ones with a delicious dish that will turn out no worse than in a pizzeria.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 700 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Kefir – 150 ml.
• Dry yeast – 1.5 tsp.
• Salt – 0.5 tsp.
• Sugar – 2 tsp.
• Olive oil – 2 tbsp.

Cooking process:

1. Sift the flour. Combine it with salt, sugar and dry yeast in a deep bowl. Mix well.

2. Pour kefir into the dry mixture. Immediately add olive oil. Knead the dough with your hands until it becomes a homogeneous, smooth mass. Leave the mixture for 20-30 minutes in a warm place.

3. Lightly shake the finished dough with your hands, then roll it out with a rolling pin. The thickness of the layer should be 1-2 centimeters. Next, you can cook the pizza!

When you need to quickly make pizza dough with yeast

For the fastest preparation of yeast dough, it is best to use instant yeast. It is worth noting that the fast-acting class includes all dry yeast that can be found on sale.

This dough quickly becomes fluffy, and the entire process of making pizza lasts no more than 30 minutes. And this time is relevant if 3-4 cakes are being prepared at once. The yeast base can be stored in the refrigerator for a long time. Therefore, it is possible to prepare 1 pizza and leave the rest for later. Then it will take no more than 20 minutes to prepare the pizza.

A quick and easy recipe for pizza dough using water and yeast

Quick yeast dough with water is a universal product suitable for various types of baked goods. Prepare the dough as a base for homemade pizza. The dish will come out crispy and appetizing.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Water – 1 tbsp.
• Dry yeast – 1.5 tsp.
• Salt – 1 pinch.
• Sugar – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Let's prepare the necessary products. We boil and cool the water in advance.

2. Stir in sugar and dry yeast. Fill them with a small amount of warm water and leave for 7 minutes. During this time, the yeast is activated.

3. In a separate bowl, mix flour and salt. It is advisable to sift the product 1-2 times through a sieve. Add yeast from the dry mixture, add warm water and start stirring.

4. Add a couple of tablespoons of vegetable oil. Knead the dough until smooth and soft. Then leave it in a warm place for about 20-30 minutes.

5. The yeast dough will rise and become more fluffy, after which it can be rolled out and used in making pizza.