Pizza from a loaf in a frying pan - a delicious breakfast in 10 minutes

Pizza in a pan with mushrooms

Ingredients:

• flour - 9 tablespoons;
• egg - 2 pcs.
• mayonnaise - 4 tablespoons;
• sour cream - 4 tablespoons;
• 100 g champignons;
• 1-2 tomatoes;
• 100 g cheese;
• 1 onion;
• optional green olives for decoration;
• salt and pepper to taste.

How to cook pizza in a pan with champignons:

1. Peel and cut the onion into rings. Heat the oil in a frying pan, add the onion and fry it until transparent.
2. Wash the champignons under running water. Cut into thin slices. Add to the onions and cook until all the moisture has gone from the mushrooms and the mushrooms are lightly golden.
3. Grate the cheese on a coarse grater.
4. This is how you prepare liquid pizza dough in a frying pan. In a bowl, lightly beat the eggs, add sour cream and mayonnaise, finally add flour and a pinch of salt, mix well.
5. Grease the pan with oil. Pour the dough onto a cold surface and smooth it out, pepper to taste.
6. Arrange champignons and tomato slices beautifully on top; you can decorate them with olive rings - they won’t be superfluous. Sprinkle evenly with cheese.
7. Place on the lowest heat and simmer covered for 15 minutes. During this time of cooking pizza in a frying pan, the dough will strengthen, the bottom will fry, and the cheese on top will melt.

Cooking process

Place the prepared “Mini Pizza” sandwiches on a baking sheet (or in a baking dish) and place them in the preheated oven. Bake at 200 degrees for approximately 10-12 minutes.

Season our mini-pizzas with finely chopped dill. Such sandwiches turn out very tasty and juicy, and the baguette baked in the oven becomes crispy and very tender. It’s best to serve this delicious appetizer hot, but even when cooled, these “Mini Pizza” sandwiches remain very tasty!

Bon appetit, friends!

Calories: Not specified

Cooking time:
Not specified
Hot sandwiches in the oven “Mini Pizza” are an excellent homemade alternative to real pizza. They are invariably good as a hearty lunch or dinner and will not let you down when you need to quickly set the table for the arrival of guests. Take them with you for a walk in the park or a picnic, prepare them for work for your husband or for your child at school. Hot sandwiches “Mini Pizza” are universal in their kind! Cooking this dish is a pleasure! This is where real scope for imagination opens up! The filling can be completely different products, everything that can be found in the refrigerator: sausage, mushrooms, corn, olives, cheese and much more. Bread can also be different - wheat, rye or even, as in this case, oatmeal. Tasty, satisfying and simply very beautiful “Mini Pizza” sandwiches will please everyone! You can also prepare Ingredients for hot sandwiches:

— 9 slices of bread (for every taste); — 400 g of cold cuts (boiled or smoked sausage, frankfurters, meat); - 300 g hard cheese; - 200 g tomatoes; - 1 bell pepper; - canned corn; - fresh herbs; - vegetable or all-purpose seasoning; - mayonnaise; - ketchup; - sunflower oil; - black pepper to taste.

How to cook with photos step by step

This amount of ingredients makes nine very satisfying Mini Pizza sandwiches. To prepare hot sandwiches in the oven, mix ketchup, mayonnaise and seasoning in a separate bowl. This will be the pizza sauce. If you wish, you can add other ingredients to your taste. For example, I put a pinch of dried bell pepper.

Slice the cold cuts. It all depends on your imagination! Some of the meat can be chopped into cubes, and some into rings.

Do the same with the tomato, after washing it. Half can be cut into rings, and the other into cubes.

Wash the bell pepper, remove seeds and cut into cubes.

Grate the cheese on a coarse grater.

Grease a baking sheet with a small amount of sunflower oil. Place the pieces of bread.

Gently brush each piece of bread with the pre-prepared sauce.

Place the filling on the sandwiches. To make the mini-pizza original, show your imagination in the arrangement of the toppings. The photo shows how you can arrange the ingredients.

And finally, sprinkle each piece with grated cheese and chopped herbs. Place the baking sheet with sandwiches in an oven preheated to 180°C for 5-7 minutes. Hot “Mini Pizza” sandwiches are ready! Serve this wonderful dish with hot tea and enjoy your meal! Hot sandwiches, the recipe with photos of which we showed, were prepared by Emily. For the festive table you can prepare

Mini pizza on a loaf in the oven, also called “lazy”, is a great solution for a hearty breakfast or a quick snack. In the realities of modern life, sometimes there is absolutely no time left to prepare a delicious breakfast, and such a delicacy can quite justifiably become a favorite “quickly” dish.

In this case, we suggest using the most common ingredients, which are almost always found in any refrigerator. However, don't be afraid to experiment, add something else, or replace one product with another. The main thing is not to change the three main ingredients: loaf, sausage (meat), cheese. To prepare mini loaf pizza in the oven, you will need the following products:

• Classic loaf – 1 pc.;
• Tomato – 2 pcs.;
• Smoked sausage – 50 gr.;
• Hard cheese – 100 gr.;
• Any ketchup – 2 tbsp. spoons;
• Any fresh herbs - a little for decoration;
• Mayonnaise – 2 tbsp. heaped spoons;
• Salt.

Peel the sausage from the casing, cut into thin slices or strips.

Cut the loaf into portions, no more than 1 centimeter thick, and fry in a dry non-stick frying pan until a light crispy crust forms.

Also, pieces of bread can be pre-dried not in a frying pan, but in the oven. To do this, place them on a dry baking sheet and dry at a temperature of 160-170C for about 5-10 minutes.

In a mug, mix mayonnaise and ketchup with a teaspoon in the amount indicated above, then spread on the loaf. Place sausage on top, as well as tomatoes, cut into thin slices.

You can add salt to taste, although all ingredients contain salt, so be careful not to spoil the dish.

Sprinkle the mini pizzas with grated cheese and bake at 180C for several minutes. When serving, sprinkle with chopped herbs.

PS: Fried or marinated chopped champignons, ham, and olives can be an excellent addition to the filling.

Recipe for kefir dough without adding eggs

The recipe for thin kefir dough without eggs is perfect for diet pizza. In addition to kefir, you can use any fermented milk product. This dough goes well with a light vegetable filling, and the addition of meat is optional.

Preparation:

1. Let's start by preparing the dough. Pour room temperature kefir into a bowl, add salt and oil there, mix.

2. Mix soda with flour, sift it, and add it to kefir in small portions. Stir until smooth. We adjust the thickness of the dough by adding flour. The suggested amount is approximate and depends on the fat content of the fermented milk product and the composition of the grain.

3. Knead the dough until it becomes soft and elastic and stops sticking to the walls of the bowl and hands.

4. Wrap in cling film, not too tightly, as the dough will “grow” a little. Let it rest for about 30 minutes.

5. Divide the grown dough into parts and roll out from the center to the edge. Fry the finished cake on both sides in a hot frying pan.

6. Grease the side on which the filling will lie with sour cream or butter. Toppings and cheese go on top. We wait for the cheese to melt, remove the flatbread with filling from the pan. The base turned out crispy and thin. Fast and tasty! Bon appetit!

Quick pizza recipe when you've run out of everything at home

This is the fastest and easiest way to cook from what was in the refrigerator.

Ingredients:

• yeast-free lavash bread - 1 pc.
• processed cream cheese - 100 g
• package of raw champignons - 350 g
• piece of boiled chicken breast - 150 g
• butter - 30 g
• bulbs - 2 pcs.

Preparation:

Quickly fry finely chopped onion with champignons in a frying pan and mix with chopped chicken breast. This combination of products... Mmmm... delicious.

Cut a large sheet of lavash along the fold lines into 8 squares measuring approximately 20x20 cm.

Quick pizza with mushrooms and ham

Are you in a hurry? Then cook this recipe! It will turn out very tasty and tender, simply delicious!

Ingredients:

For filling:

• 200 g champignons
• 1 tomato
• 100 g ham
• 1 red sweet bell pepper
• 100 g olives
• 1 onion
• 150 g cheese

for the sauce:

• homemade ketchup and mayonnaise - 50 g each
• seasonings - to taste (basil, thyme, oregano, parsley, dill)

for test:

• 9 tablespoons flour
• 2 eggs
• 4 tbsp. l. sour cream and mayonnaise
• salt

Preparation:

1. Let's start by preparing the batter. Break eggs into a bowl, add sour cream and mayonnaise. Add the sifted flour and don't forget to add salt. Mix the dough well with a spoon until smooth.
2. We cut mushrooms into slices, onions and sweet peppers into thin half rings, olives and tomatoes into rings, ham into slices. Grate the cheese on a medium grater.
3. Fry the champignons in sunflower oil until the moisture has completely evaporated, add the onion and fry until tender. The onion becomes translucent and the champignons turn golden.
4. Prepare the sauce by simply mixing ketchup, mayonnaise and dry seasonings.
5. Pour the dough into a frying pan greased with vegetable oil, level the surface and grease with aromatic sauce.
6. Lay out all the filling on the prepared base in layers. Top with a generous layer of cheese.
7. Place on the fire and simmer under the lid for 15-20 minutes. To ensure that the pizza does not burn and the cheese melts well, you need to monitor the fire.

Pizza with minced meat

Pizza on a slice of loaf in the oven has so many cooking options that it is impossible to list them all. Here is another interesting recipe of hers.

Ingredients:

• loaf;
• salami – 250 g;
• minced meat – 0.3 kg;
• sauce (any tomato) – 3-4 table. spoons;
• onion - 1 head;
• Mozzarella cheese – 0.1 kg;
• unflavored vegetable oil – 2 tablespoons. spoons;
• oregano – 1 teaspoon. spoon;
• black pepper;
• salt.

On a note! Instead of minced meat, you can fill the pizza with minced meat of any kind.

Preparation:

• mushrooms;
• onion;
• greenery;
• different types of sausage;
• meat (pre-fried);
• ground meat;
• seafood;
• dessert corn;
• canned peas;
• fish fillet, etc.

Mini pizza on a loaf or, more simply, hot sandwiches cooked in the oven is an excellent solution for breakfast or a quick snack. Of course, this dish has little in common with traditional pizza, but, apparently, this snack got its name due to the filling baked under a layer of cheese on a certain base. In any case, the sandwiches turn out very tasty, and this is the most important thing!

The recipe does not have a strict and precise set of ingredients; you can use literally everything that is in the refrigerator. No restrictions - as long as everything is compatible and harmonious! The speed of preparation is also pleasing - the whole process will take no more than 30 minutes.

Ingredients:

• loaf - 1 pc.;
• ham or any sausage - about 200 g;
• cheese - 150 g;
• tomatoes - 1-2 pcs.;
• tomato paste or ketchup - 2-3 tbsp. spoons;
• egg - 1 pc.;
• milk - 100 ml;
• greens - a small bunch;
• salt, mixture of dry herbs - to taste.

Instant pizza dough

Instant pizza dough

To make a delicious pizza, first of all there must be a tasty dough. In our case, the dough should be liquid and quick to prepare. Let's look at several options for making instant pizza dough.

Liquid pizza dough with mayonnaise

Probably batter with mayonnaise is the most popular option, so we’ll start with it. To prepare batter for pizza with mayonnaise, we need quite ordinary products.

Ingredients:

— Mayonnaise — 4 tablespoons — Sour cream — 4 tablespoons — Egg — 1 pc. — Flour — 9 tablespoons — Salt

Preparing mayonnaise dough

Step 1

First of all, break the egg into a deep bowl and salt it to taste, then beat it. Separately mix sour cream and mayonnaise and add the beaten egg.

Step 2

Now all that remains is to add the sifted flour and mix everything well. If you did everything correctly, the dough will look like pancake batter.

The batter for pizza with mayonnaise is ready.

Pizza dough with milk

Another option is pizza dough made with milk. If the previous batter recipe did not contain yeast, then the milk batter contains yeast.

Ingredients:

— Milk — 1 glass — Yeast — 50 gr. — Egg — 1 pc. — Salt — 1/2 teaspoon — Sugar — a pinch — Flour — one and a half cups

Making dough with milk

1) Heat the milk until it is warm.

2) Add yeast, then break the egg, add a pinch of sugar and salt.

3) Add flour and mix very thoroughly so that there are no lumps.

The liquid pizza dough with milk is ready!

Option 2: mini pizza on a loaf in the oven - step-by-step recipe with photos

This yummy dish can serve not only as breakfast, but will also be a hit for a picnic or evening get-together with friends. The main advantage of such hot sandwiches is the speed of preparation, as well as simple technology that even a schoolchild can handle. To make delicious mini pizzas on a loaf we will need:

• Baguette or loaf – 1 pc.;
• Hard cheese – 150 gr.;
• Boiled sausage (can be replaced with smoked sausage, ham, even sausages) – 150 gr.;
• Chicken egg – 1 pc.;
• Mayonnaise – 2 tbsp. spoons;
• Ketchup or tomato paste – 2 tbsp. spoons;
• Salt.

How to cook pizza in a frying pan

1. If it is not possible to prepare dough with brewer's yeast, prepare yeast-free pizza dough using baking powder or baking powder. Sift flour into a bowl, add 1 tsp. sugar, a pinch of salt and dry brewer's yeast. Stir the mixture and add 150 ml of lukewarm water to it. Knead a very soft dough that should not stick to your hands. Pour 0.5 tbsp over the dough. olive oil and mix it thoroughly into the dough. Cover the bowl with a napkin and place in a warm place for 30-40 minutes.
2. Grease a regular frying pan with a little olive oil, literally 1 tsp. will be sufficient. The dough has increased slightly in volume. It must be rolled out or stretched into a circle to fit the bottom of the pan. Place it in a frying pan, forming a low edge around the edge.
3. Place the dough on medium heat to bake. There is no need to force frying. After 4-5 minutes, the bottom surface of the dough will begin to brown, and small areas of baking on the outside will become noticeable. By the way, during this time it will become a little thicker and more magnificent.
4. At this point, all ingredients for the filling should be prepared. I prepared everything as for a margherita, adding only a little parmesan. Thanks to it, my pan pizza turned out to have a more intense flavor. Cut the mozzarella into slices, pick the basil leaves from the sprigs. Prepare tomato sauce. Next, everything must be done quickly. Holding the edge, turn the fried dough over in one motion.
5. Immediately brush the fried side with tomato sauce, stepping back from the edge so that the convex side is free of sauce. Arrange mozzarella slices and cherry tomato halves. Sprinkle with a pinch of dried oregano and a little Parmesan.
6. Reduce heat to low and cover the pan with a lid. Bake the filling, covered, until the mozzarella is thoroughly melted. Since all the ingredients are ready to eat, melted cheese is a sign that the dish is ready. If you want, but this is not necessary, you can put the pan under the grill for a few minutes.
7. Place green basil on top of the filling and transfer the pizza to a suitable sized wooden base. You can also serve pizza on it. If desired, you can use any fillings - sausage and ham, various cheeses, capers, pickled onions, smoked fish, etc.

How to quickly cook pizza in a frying pan

1. Wash the eggs and break them into a bowl.

2. Add 4 tablespoons of mayonnaise. It's better to make homemade mayonnaise yourself.

3. Add 4 tablespoons of sour cream there.

4. We also pour half a teaspoon of salt into the bowl for kneading the dough.

5. Mix.

6. Add 10 tablespoons of flour (without a slide).

7. Knead the dough for quick pizza.

8. Pour a small amount of vegetable oil into a cold frying pan. Pour (lay out and level) the dough. In a frying pan with a diameter of 21 cm, you get 3-4 pizzas (in the photo the dough is divided into 3 parts). The layer height should be no more than 0.5-0.7 mm.

9. Next, lay out the filling.

10. By the way, when you cook pizza in a frying pan, you need to put the cheese right away.

11. Place on low heat with the lid closed. Pizza with a thin layer of dough takes about 10-15 minutes to prepare. If the dough is about 0.7 cm in height, you should wait 20-30 minutes until it is completely ready. Cooking time depends on the type of stove and pan you have and the size of the burners. Check readiness by the golden brown crust that forms on the bottom.

✔ How to bake in the oven?

Place the loaf pieces in a baking dish lined with parchment and place in an oven preheated to 200 degrees C.

Bake for 8-10 minutes until the cheese melts. It turns out to be a lazy pizza - in a loaf.

Serve it hot, garnishing with herbs if desired.

4.5 / 5 ( 10 votes)

Pizza crust without sour cream and kefir

Here the base will be in the form of homemade lavash. For the dough we need a couple of glasses of flour, salt on the tip of a knife. And of course water

Please note that the water needs to be hot. About ½ cup

Dissolve salt in a glass. Pour the flour into a bowl and make a depression in the mound. Slowly pour water into this cavity and knead the dough. It will be ready as soon as it stops sticking to your hands. Leave it for half an hour, covering the bowl with a damp towel.

After 30 minutes the dough can be rolled out. We will need a small piece, about the size of a chicken egg. It needs to be rolled out into a flat cake 4 mm thick. This pita bread will be thicker than the classic version. It's okay, we still have filling. It's perfect for pizza.

You need to bake the cake in a heated frying pan without oil. To know that the cake is dry and you can cover it with filling, you need to look at the bubbles on it. As soon as the cake swells with such bubbles, it means it has dried out.

You need to fry on both sides and reduce the heat. Then grease the flatbread with sauce, lay out the filling and sprinkle everything with cheese. Cover with a lid, reduce heat and cook for no more than 4 minutes. You can tell when the cheese is ready when it melts. This dough is made with water and without eggs, suitable for vegetarian and diet pizza. It can also be made with milk.

How to make pizza from bread

Another very interesting recipe. If you don’t have any time to cook, try bread pizza! I recently found out about this myself and have already tried it. The basis of this dish is made by the loaf. You need to take several pieces, depending on the capacity of the pan. Then fry them on both sides without oil

It is important that the bread is browned on top and remains soft inside.

This pizza will be meat. Take 2 pieces of smoked sausages and a couple of pieces of boiled sausage. One or two eggs and of course cheese. Cut the sausages into circles, the sausage into cubes.

Beat the eggs, add salt and pepper, and pour onto the bread. Turn the heat to low. In a few minutes the base for our pizza will be ready. Then you can lay out the sausage and sausages.

If desired, you can pour ketchup on them and add a little mustard. The last layer is grated cheese. Cover our dish with a lid and wait 3-4 minutes. As soon as the cheese has melted, the pizza can be removed from the heat. Cut it into portions; if desired, you can sprinkle the pieces with herbs.

I found an interesting step-by-step video on how to make pizza from bread.

I like this dish because it cooks very quickly. And the taste is not inferior to pizza from the oven.

Maybe you also have an interesting recipe? Let's discuss. In the meantime, I say goodbye to you. Don't forget to stay tuned for updates on the most interesting articles on my blog. I wish you bon appetit

How to cook pizza in a frying pan at home

Before I share the recipes with you, I want to give some general recommendations.

1. The dough can be fried without oil. But the base will taste better if you add a couple of drops to the pan. Spread it all over the bowl.
2. The frying pan should be well heated. Only then can you put the pizza base in it.
3. Some types of pizza are cooked covered. This is the best option, since the filling will warm up faster in this case. In some recipes you can put it on the dough right away. In others - when the base is slightly browned. Whatever method you choose, quick pizza will take from 5 to 15 minutes to cook. Its readiness is checked using a test. You need to find the thickest area and pierce it with a match. When you take it out it should be dry.
4. The filling should be half-ready. Let's say you can't use raw meat or fish. They simply won't have time to prepare. Sausages, frankfurters, and smoked meats are perfect for these purposes. Canned vegetables will perfectly complement the composition: corn, pineapple, gherkins.

You can pour boiling water over the onions before placing them on the crust. Champignons do not require additional processing. The main thing is to cut them thin. But if you want to enhance their taste, it is better to fry the mushrooms first.

It is important that the filling is not very liquid. Otherwise, the juices will saturate the crust and it will turn out “a la omelette”

Try to place dry foods on the first layer. Sausage, sliced ​​fish. But you can already use vegetables as a second layer.

To prevent the dough from burning, it is better to use a non-stick frying pan. A high-quality cast iron frying pan will handle this dish just as well. Now let's move on to the recipes.

Let's sum it up

Several conclusions can be drawn from this recipe:

• you can make pizza from a loaf, and don’t let it be too similar to a more traditional recipe;
• don’t be afraid to experiment, for example, replace the loaf with pita bread, add additional ingredients;
• interesting, but such a dish without ketchup turns out no worse, and for some even tastier, so you can omit adding ketchup.

When using materials from thebestvideo.ru, a link to the source is required.

Pizza without mayonnaise

For this recipe we will need:

• eggs – 2 pcs.;
• sour cream – 200 gr.;
• flour – 5 tbsp;
• baking powder - half a teaspoon;
• salt, spices, pepper - to taste.

Beat the eggs well in a bowl. Add sour cream and spices to them along with salt.

Then you need to add baking powder. Gradually add sifted flour. Mix everything well again

It is very important that the dough does not contain lumps

In this recipe, it has the consistency of sour cream. You need to fry it in a small amount of oil. Therefore, add vegetable oil to a heated frying pan. Then just pour out the dough. There is no need to wait until it is fried. The filling can be laid out immediately. First add onion, cut into half rings. Then sausage, thin slices of champignons and tomato.

Don't forget about spices. You can squeeze out a clove of garlic. The final layer is cheese. Be sure to cover the contents of the pan with a lid. Reduce heat to low. This pizza will be ready in 15, maximum 20 minutes.

To prepare we will need:

• Eggs – 2 pcs.;
• Milk – 200 ml;
• Loaf – 1 pc.;
• Boiled sausage – 100 grams;
• Smoked or semi-smoked sausage – 100 grams;
• Tomato – 1 pc.;
• Hard cheese – 100 grams;
• Greenery;
• Ketchup;
• Mayonnaise.

I agree that the list of ingredients is long, but this is ideal. You can exclude something or, on the contrary, add something.

Let's get started.

First, beat the eggs and add milk. Mix everything.

We will dip pieces of loaf into this mixture. We do this to make the loaf softer.

Cut the loaf.

We cut the sausage. You can even use sausages. We use everything we have at hand.

Grate the cheese. It's better to use a hard one. It turns out tastier. But you can also grate sausage.

We cut the tomatoes finely, since the pieces of the loaf themselves are small. If you cut a tomato into half rings, then while eating, it is awkward to bite into, in my opinion.

Chop the greens. I have parsley. If there is no greenery, then there is no need. In this case, it simply decorates the pizza. Makes it even more appetizing. Of course, there is a taste from parsley, but not so much that it would be impossible to refuse it.

All ingredients are prepared and waiting their turn.

Place parchment on a baking sheet.

Dip the loaf pieces into the egg mixture and place on a baking sheet.

Lubricate each piece with mayonnaise and ketchup.

Lay out the sausage. I use 2 varieties: boiled and smoked.

Then lay out the tomatoes.

Sprinkle with cheese and herbs.

Place in the oven for 10 minutes.

Pizza on a loaf, baked in the oven is ready.

Agree, she is gorgeous! And if you try it yourself, you will be convinced that the taste of such a simple dish will give a head start to ready-made store-bought semi-finished products. So cook yourself and make your loved ones happy!

Mini pizza on a loaf (hot sandwiches in the oven)

Delicious hot sandwiches with tomatoes and ham

Delicious, juicy, quick sandwiches that can be prepared in the oven or microwave in a hurry! Mini pizza for those who urgently need to eat! The loaf pieces have a pleasant crunch, and the filling is simply excellent!

Compound

for 4 servings (8 pieces). Cooking time 30 minutes.

• Loaf – 2/3 pieces (can be chopped immediately);
• Ham (or boiled sausage, brisket, sausages) – 200 g;
• Tomatoes – 1 medium or 3 cherry;
• Hard cheese – 100 g;
• Greens (dill, basil) – 2/3 sprigs;
• Garlic – 1-2 cloves (optional);
• Mayonnaise – 2-3 tablespoons.

Loaf, cheese, ham, tomatoes, herbs and mayonnaise for mini-pizza (hot sandwiches)

Recipe for making pizza with yeast without eggs

This recipe is the longest in time out of all the ones offered. Here you need to work with yeast dough. The process of kneading and baking in a frying pan is not complicated, but you will need to wait a couple of hours until the dough rises.

Ingredients:

• wheat flour - 150 gr.
• water - 100 ml
• fresh yeast - 7 gr.
• vegetable oil - 1 tbsp.
• sugar - a pinch
• salt - 0.5 tsp.

For filling:

• tomato sauce
• salami
• cheese
• Provençal herbs - 1 tsp.

1. The dough is kneaded using a straight method, because there is no baking in it. Immediately pour all the flour sifted through a sieve into a bowl. Add sugar, salt, crumble the yeast, pour in sunflower oil.

2.Pour warm water in parts (heat it a little to 40º so that the yeast comes to life) and knead the dough. First, mix with a spatula, then pour it onto the table and work with your hands.

3.Knead until the dough begins to come together; it should not crumble and will be elastic and smooth, but still quite tight.

4. Grease a container with vegetable oil and place the resulting lump in it. Cover with cling film and place in a warm place for 1.5-2 hours to proof.

5.When the dough has increased in volume by at least 2 times, it needs to be kneaded a little again on a table dusted with flour.

6. Grease the frying pan with sunflower oil. Form the dough into a round cake and place it on the bottom. Using your hands, stretch it over the entire surface so that the thickness is the same.

7.Cover with a lid and cook over medium heat for 5 minutes.

8.Add Provençal herbs to the tomato sauce and stir. When the flatbread is fried on one side (the yeast dough has increased in volume), it needs to be turned over. Brush the sauce onto the browned side.

9.Arrange the sausage slices and sprinkle them with grated cheese. Cover again and bake for another 6 minutes until done.

10. That's all, the pizza in the pan is ready. This is a good alternative for those who don't have an oven. It turns out delicious. For piquancy, you can add pickled cucumbers or mushrooms. Bon appetit!

Cooking pizza in a frying pan is very simple and quick, as proven by the recipes that I have collected in this article. Therefore, feel free to use them for preparing breakfast or dinner. Moreover, from 10 options you can always choose the most suitable one for the occasion and preferences.

Also read recipes for making pizza in the oven if you want a more classic taste.

Finally, I wish everyone inspiration in the kitchen; enjoy creating culinary masterpieces for your family!

“

Recipe for a simple and quick mini puff pastry pizza

• Cooking time: 25-30 min.
• Number of servings: 25-30 pcs.
• Kitchen appliances and utensils: cutting board, a couple of small bowls, knife, large-mesh grater, baking sheet, parchment.

Ingredients

Step-by-step recipe with photos: cooking mini-pizza in the oven

The most crucial moment in preparing this miniature dish is considered to be the timely removal of the dough from the freezer in order to allow it to defrost before the start of the process of making mini-pizzas. The second step in the cooking process is to turn on the oven before starting work so that it warms up evenly.

1. Cut the sheet of dough into two equal parts and roll out each layer a little on a sheet of parchment sprinkled with flour.

2. Cut the sausage into small cubes and grate the cheese on a coarse grater.

3. Coat each layer with ketchup or tomato sauce. To evenly lay out the ingredients, the layers can be arranged simultaneously.
4. Place sliced ​​sausage evenly onto a layer of dough greased with ketchup and sprinkle generously with cheese.

5. Roll the dough with the filling into a roll, using parchment paper to make the rolling process easier.

6. Cut the roll into pieces, 2.0-2.5 cm thick, and place them on a baking sheet, cut side down, so that they do not touch each other.
7. Top each mini pizza with a little cheese and place the baking sheet in the oven.

8. Bake for 15-20 minutes at 180°C.

Video recipe for pizza made from ready-made puff pastry

We offer you to watch a detailed video of the process of preparing small pizzas from ready-made puff pastry in the oven. Pay attention to the moment of rolling the finished pizza into a roll, and why you must use parchment in this process.

Pizza recipe in a frying pan - general cooking principles

To prepare pizza in a frying pan, batter is most often used; its consistency is not runny, but rather viscous. This dough is prepared from kefir, sour cream, mayonnaise, with or without eggs. There are a lot of ways - and the main advantage is that there is no need to roll out the cake, just pour the dough into the pan, put the filling and wait 10-15 minutes.

But it is also permissible to cook pizzas in a frying pan with a base made from yeast-free dough - the main thing is that they should be rolled out thinly and, before adding the filling, fry until done on one side.

Many people don’t like fiddling with dough, so they came up with an even easier way to cook pizza in a frying pan. In this case, they take regular bread or a loaf, fry it, and put the filling on top.

Also, some craftsmen have learned to cook pizza - a complete meal, so to speak. In this case, grated potatoes are used as a basis, from which they make a flatbread, fry it and only then put your favorite filling on top.

For pizza in a frying pan, just like for any other pizza, you can use absolutely any filling: meat, mushroom, cheese, vegetable, sweet and many others.

Pizza made with kefir dough

Its main feature is that the dough is not as fatty as mayonnaise. The pizza turns out to be less calorie. So, for the test we need 1 tbsp. kefir, a pinch of salt, 3 tbsp. flour. And also soda on the tip of the knife. Choose the fat content of kefir that you like. It is, of course, better not to use completely low-fat. The dough will be sour.

Pour kefir into a plate, sift the flour through a sieve. Add flour in portions; the dough should not be completely liquid. But you don’t need to make it tight either. The mixture can be stirred either with a spoon or with a mixer. Be sure to salt it. As a result, you should have a soft dough that sticks slightly to your hands.

It needs to be thoroughly kneaded and left to “rest” for 10-15 minutes. This dough can lie in cling film for a day. Of course in the refrigerator. While it's rising, chop and fry the mushrooms.

As soon as you see that the dough has become fluffy, remember it again. And you can start rolling out. It can make several cakes. It all depends on the size of your pan. Divide it into 3-4 parts.

You need to roll out the cake to a thickness of about 3 mm. Then the base must be placed on a hot frying pan. Fry the flatbread over medium heat. After a couple of minutes, bubbles will appear on it. It needs to brown a little. Then turn it over to the other side. After a couple of minutes, turn over again. After this you can add the filling. She can be anyone.

For example, I really love mushroom pizza. Spread sour cream on the crust and add fried champignons. Season with salt and pepper. The top layer of pizza is grated cheese. Leave the dish in the pan until the cheese melts. Bon appetit!