Zucchini casserole with minced meat - simple and delicious recipes step by step

Good day everyone!

Zucchini season is in full swing and it's time to prepare some delicious dishes from them. And there are quite a lot of such zucchini dishes. One of them is zucchini stuffed with meat. What's unusual here, you ask? The fact is that we will stuff zucchini in an unusual way. Zucchini will serve us not as a food product, but as a container for the prepared dish.

We cut them in half, peel them and fill them with filling. These zucchini look like a boat, which is why the dish is also called boat zucchini. Bake in the oven with cheese. It turns out nourishing and very tasty, perfect for lunch and dinner.

Earlier I told you such a recipe, somewhat different from this one. It is without tomatoes with cheese and sour cream. If you're interested, you can check out Stuffed Zucchini Boats.

How to quickly and deliciously bake zucchini in the oven with potatoes - recipes step by step with photos

Baked vegetables in the oven retain all the nutrients and vitamins as much as possible, which is why this cooking method is extremely popular. How to quickly and deliciously bake zucchini with potatoes? We have selected the simplest step-by-step recipe with a photo of potato and zucchini casserole, and the “highlight” of the dish will be juicy bacon - you’ll just lick your fingers! A ready-made dish of oven-baked zucchini can be served for both everyday and holiday tables. Simple, tasty and affordable!

Necessary ingredients for baking zucchini with potatoes in the oven:

new potatoes – 0.5 kg
zucchini – 2 pcs.
bell pepper – 1 pc.
leek – 1 pc.
bacon – 200 gr.
olive oil – 3 tbsp. l.
spices and salt - to taste

Step-by-step description of the recipe for baked zucchini with potatoes in the oven, with photos:

Peel the potatoes and chop them into small slices or plates. The zucchini needs to be cut into slices. Apply a thin layer of olive oil to the bottom and sides of the baking dish and begin laying out the chopped potatoes. Sprinkle salt and pepper on top, and then place the zucchini pieces in the same way.
Cut the bell pepper into strips and the leek into half rings. In a separate bowl, mix the chopped vegetables, and then spread them in another layer in the mold. Add pepper, favorite spices, salt and a little olive oil.
We cut thin slices of bacon and place them on top of the vegetables to add flavor and juiciness to the dish.
We complete our delicious composition with another layer of potatoes. Again you need to salt, pepper and sprinkle with oil, and then cover the pan with foil. Place the pan with vegetables in an oven preheated to 200 degrees for about 15 minutes. After the specified time, remove the foil, place the container on a high rack and bake for another 20 minutes. The finished dish of zucchini and potatoes turns out tasty and very aromatic, and is best served hot. Just lick your fingers!

Option 7: Baked zucchini casserole with minced meat in the oven

The zucchini in this recipe is not raw, but baked, resulting in a very tasty and aromatic dish. Minced chicken is used; you can add any spices to it.

Ingredients

3 zucchini;
500 g minced chicken;
4 cloves of garlic;
100 g cheese;
tomato.

How to cook

Cut the zucchini into half-centimeter circles, sprinkle with oil, and place on a baking sheet. Place in one layer and bake for 15 minutes until lightly crusted.

Squeeze the garlic into the minced chicken, add mayonnaise and grated cheese, stir everything well. Salt and pepper to your taste.

Place half the zucchini in the mold, then half the minced meat, then zucchini and minced meat again. Scatter the chopped tomato. Place in the oven for 25 minutes.

The last layer of the dish in this recipe can also be sprinkled with cheese or greased with mayonnaise or sour cream, but even without this, the tomato is baked perfectly.

Delicious zucchini slices in the oven - step-by-step recipe with photos and videos

Among the many recipes for zucchini, the simplest and fastest is baked in slices in the oven. This hot dish can be served as a side dish for meat, and cold zucchini will simply become a tasty and healthy snack. Crispy on the outside, these vegetable circles on the inside remain soft, tender and juicy - and what an amazing aroma! We bring to your attention a step-by-step recipe with a photo of baked zucchini in the oven with breadcrumbs, and with the help of a video you can study the process in detail. Happy cooking!

Ingredients for the recipe for delicious baked zucchini slices:

large zucchini – 1 pc.
egg – 1 pc.
breadcrumbs – ½ cup
flour – 0.4 cups
spices - according to wishes and taste

Cooking delicious zucchini in the oven in circles - recipe description step by step:

First, the zucchini needs to be washed, dried and cut into slices 0.5 - 1 cm thick. Then rub the pieces with salt.
In one bowl, beat the egg, and in another make a mixture of flour, breadcrumbs and spices (basil and ground black pepper). Now we lower the zucchini pieces one by one into a container with an egg and a mixture of dry ingredients. Place the battered vegetables on a baking sheet and drizzle oil on top.
Place the zucchini slices in an oven preheated to 180 degrees and bake until an appetizing crispy crust forms. Try it for your health!

Zucchini in the oven - recipes with cheese and garlic, photos

The summer abundance of fresh vegetables allows you to realize your wildest culinary fantasies - the dishes are not only tasty, but also healthy. If the first zucchini has ripened in your garden beds, it's time to enjoy the fruits of the new harvest by cooking these amazing vegetables in the oven. In addition to zucchini, our recipe will require the simplest products that can be found in every kitchen. This vegetable casserole will also appeal to kids, who often overeat with food - the finished dish turns out juicy and incredibly tasty! We recommend preparing zucchini with cheese and garlic according to our recipe for a festive lunch or dinner, delighting your guests with a savory summer snack.

We stock up on ingredients for the recipe for baked zucchini with cheese and garlic:

zucchini – 3 pcs.
tomato – 1 pc.
egg – 1 pc.
hard cheese (grated) – 3 – 5 tbsp. l.
sour cream – 2 tbsp. l.
garlic – 2 cloves
Korean seasoning - to taste
vegetable oil – 2 tbsp. l.
salt and spices - 1 tsp.
greens - to taste

Casserole of zucchini, cheese and garlic in the oven - prepare according to the recipe:

All vegetables need to be washed, and the remaining ingredients must be selected and poured in the required quantities according to the recipe.
Cut the zucchini into slices 1 cm thick and place in two layers in a baking dish.
Cut fresh tomatoes into half rings and place them on top of the zucchini pieces.
To prepare the dressing sauce, combine butter, sour cream and egg in a separate bowl. Mix all components thoroughly.
Add finely grated garlic, salt and add “Korean” seasoning. Mix all ingredients until smooth.
Pour the dressing into the mold with the vegetables, trying to distribute it evenly over the entire surface. Now bake the zucchini for half an hour at 180 degrees - the oven must be preheated in advance.
After the specified time, remove the dish from the oven and sprinkle with grated hard cheese. Then place it again for another 10 minutes - that’s it, we have a wonderful casserole with zucchini, cheese and garlic. For decoration, you can use sprigs of fresh dill or parsley, adding brightness and sophistication to the dish. Let's start tasting!

Casserole in the oven with zucchini, minced meat and mushrooms

Time: 1 hour.

minced meat (chicken, veal) – 300 grams;
zucchini – 3 pcs.;
champignons – 200 grams;
onion – 1 head;
tomatoes – 2 pcs.;
sour cream – 2 tbsp. l.;
egg – 1 pc.;
salt pepper;
greens - optional;
sunflower oil.

Step 1

Peel the onion, cut into cubes, fry. Add minced meat to it, mix everything well, add salt and pepper. Fry the minced meat for 5 minutes.

Step 2

Peel the zucchini and remove the stem. Grate on a coarse grater and squeeze out excess juice.

Step 3

Wash the mushrooms, cut into slices 0.2 cm thick. Fry in a separate frying pan until all the moisture has evaporated (fry over high heat).

Step 4

Beat the egg with a whisk or fork. Mix with sour cream. Salt and pepper.

Step 5

Form the casserole: place the minced meat and onions in a deep heat-resistant dish. Mushrooms on top, then tomatoes cut into half rings. Next is the zucchini mass. Pour egg mixture over all ingredients. Bake for 50 minutes.

On a note:

It is best to cook the casserole in a cast iron frying pan with high sides. Then the cooking process will go faster and better, because the heat will be distributed evenly.
Before placing the dish to bake, you need to warm up the oven thoroughly.
You don’t need to add a lot of eggs to the casserole, otherwise the dish will turn out very tough, “rubbery”.
To prevent champignons from becoming bitter in the finished dish, they need to be washed well so that all the bitterness goes away.

Recipes for baked zucchini with minced meat and tomatoes in the oven - quick and tasty, with photos

Zucchini goes well not only with other vegetables, but also with meat - chicken, pork, beef. Today we will try a recipe for zucchini in the oven with minced meat and tomatoes, which will appeal to experienced housewives and culinary beginners. To prepare the dish you will need only half an hour, and such zucchini are eaten even faster - so it is better to take into account the appetites of your family in advance by “doubling” the amount of ingredients in the recipe. With our recipe, everyone can quickly and deliciously make a casserole from zucchini and minced meat, while preserving as much as possible all the nutrients and vitamins. A great option for diet lovers!

List of ingredients for the recipe for zucchini with minced meat in the oven:

minced meat – 400 gr.
zucchini – 1 pc.
hard cheese – 150 gr.
tomatoes – 4 pcs.
garlic – 3 cloves
sour cream or mayonnaise - 1 tbsp. l.
onion – 1 pc.
parsley, dill, cilantro - to taste
salt and pepper - to taste

How to cook baked zucchini with minced meat and tomatoes in the oven:

We wash the zucchini, remove the skin and cut it into circles 1 cm wide - cut the tomatoes into the same pieces.
Line a wide baking sheet with foil and place zucchini slices over the entire surface. Sprinkle with salt.
Finely chop the peeled onion and pour into a separate bowl. Add minced meat, salt, pepper and mix everything thoroughly.
From the resulting mixture we form “cutlets”, the size of which should not exceed the size of zucchini circles. On each vegetable circle we place a “cutlet” of minced meat and onions.
The next layer is a tomato, and then a spoonful of a pre-prepared mixture (grated cheese, garlic, chopped herbs, sour cream). To give stability, insert a skewer into each zucchini “pyramid”.
Place the filled baking sheet in the oven, preheated to 200 degrees, and wait for about 30 minutes.
Five minutes before complete readiness, sprinkle the zucchini with grated cheese and bake again. This dish can be called dietary, because only natural and healthy products are used for preparation. Simply delicious with an amazing aroma!

Casserole with zucchini, potatoes and minced meat

Cooking time: 25 minutes. Servings: 5.
Ingredients:

zucchini – 1 piece;
minced meat – 500 grams;
potatoes – 2 pcs;
carrots – 2 pcs;

onion – 1 piece;
cheese – 50 grams;
mayonnaise – 4 tablespoons;
mixture of peppers, salt.

Cooking steps:

Finely chop the onion, mix with minced meat, add salt and a mixture of peppers.
Grate potatoes, carrots, zucchini.
Place the minced meat in a greased form.
Place carrots, zucchini and potatoes on top of the minced meat.
Spread mayonnaise and grease the casserole.
Bake in the oven (200 degrees; 35 minutes).
Remove from the oven, sprinkle grated cheese on top and bake for 10 minutes.

We bake zucchini quickly and deliciously in the oven - recipes with tomatoes and mushrooms

Baked zucchini with mushrooms in the oven is a great option for guests “on the doorstep” and just as an everyday “duty” dish. So, preparing a vegetable casserole will not take much time, and the result will surprise and delight the most discerning gourmets. How to quickly and deliciously bake zucchini with mushrooms and tomatoes? As a note to housewives, we offer an original recipe that will be a real discovery - even for those who are completely indifferent to zucchini! We are sure that using our recipe you will prepare a summer snack that will be remembered for a long time for its amazing taste and original appearance.

Ingredients for baking zucchini with mushrooms:

zucchini – 2 pcs.
mushrooms – 250 gr.
onion – 1 pc.
tomatoes – 3 pcs.
hard cheese – 100 gr.
olive oil - to taste
salt and pepper - to taste

Step-by-step instructions for the recipe for oven-baked zucchini with mushrooms and tomatoes:

Remove the skin from clean zucchini and cut off both ends of the fruit.
Each vegetable needs to be cut in half lengthwise, removing the inner part with the seeds - the result should be nice “boats”.
For the casserole, you can use champignons, porcini or any other mushrooms. Rinse under running water and cut into pieces.
We also wash the onions and tomatoes and chop them finely.
Let's start preparing the filling for our zucchini "boats" - fry the chopped onion in a heated frying pan. When the pieces become “transparent”, add the mushrooms and continue to simmer. Add tomatoes to the vegetables and simmer everything together a little more - the filling is ready. Fill the zucchini halves with vegetable mixture and bake in the oven at 200 degrees for about 20 minutes.
While the “boats” are being prepared, the cheese needs to be cut into thin slices.
After the designated time, we “cover” each half of the zucchini with a slice of cheese and put it in the oven for 10 – 15 minutes. Bon appetit!

Zucchini casserole with tomatoes and minced meat

Cooking time: 25 minutes. Servings: 8. Kitchen utensils: ovenproof dish.
Ingredients:

minced meat – 400 grams;
zucchini – 4 pieces;
tomatoes – 7 pcs;
onion – 2 pcs;
hard cheese – 100 grams;
tomato paste – 2 tablespoons;

sour cream – 150 grams;
chicken egg – 4 pcs;
sunflower oil;
mixture of peppers, salt.

Cooking steps:

Three zucchini, salt and squeeze out excess liquid.
Finely chop the onion and fry until transparent.
Salt the minced meat, add a mixture of peppers.
Pour the minced meat into the onion, add tomato paste and fry for 10 minutes.
Grease the mold with oil and lay out the zucchini - minced meat - zucchini.
Cut the tomatoes into slices and place them on top of the casserole.
Beat eggs and mix with sour cream. Pour over the casserole.
Sprinkle grated cheese on top.
Bake in the oven (180 degrees; 35 minutes).

Zucchini baked in the oven - dietary recipes with photos

For supporters of a healthy diet, many foods and dishes are “banned” due to their high calorie content. However, zucchini baked in the oven perfectly retains its beneficial properties, and its taste is simply incomparable! In anticipation of the summer season, we have selected an original dietary recipe with a photo of zucchini - with tomatoes, onions and herbs. The main products for our recipe can be grown in garden beds, and spices can be found in the “bins” of every housewife. And most importantly, such baked zucchini is good for your figure because it contains a minimum of calories.

List of ingredients for the oven-baked zucchini recipe:

young zucchini – 1 kg
tomatoes – 4 – 5 pcs.
onions – 3 pcs.
garlic – 6 cloves
lemon – 1 pc.
herbs, salt, spices - to taste

How to bake zucchini in the oven according to a dietary recipe, step by step:

Peel the onions, cut into half rings and fry in sunflower oil until golden brown.
Cut the tomatoes into small pieces and pour into a separate bowl.
The lemon must be peeled and cut into pieces, not forgetting to remove the seeds. Mix lemon slices with chopped tomato.
Now peel the garlic and finely chop it with a knife or crush it using a crusher.
Add chopped tomatoes with lemon to the fried onions in the frying pan and simmer everything together for another 5 minutes.
To finish the dish, add salt, pepper, garlic and spices according to the recipe. Mix the ingredients and remove the vegetable mass from the heat.
We pour about a third of the resulting mixture into a separate container, and pour the rest of the sauce into a spacious dish or a beautiful bowl.
Cut clean zucchini into slices, add salt and leave “alone” for 10 minutes.
For baking, it is best to take a special form or a thick-walled frying pan. Pour part of the tomato-lemon mixture into the mold and distribute evenly over the bottom. Place a layer of zucchini slices on top.
Cover the zucchini again with vegetable sauce, and then repeat the action again in the “zucchini-sauce” sequence.
Place the form filled with zucchini in the oven, preheated to 180 degrees for 40 - 50 minutes. The finished dish can be decorated with parsley or dill, and is best served warm. Tasty and healthy!

Zucchini and chicken casserole in a slow cooker

Cooking time: 20 minutes. Number of servings: 5. Kitchen utensils: multicooker.
Ingredients:

chicken fillet – 400 grams;
zucchini – 800 grams;
semolina – 100 grams;
sour cream – 150 grams;

chicken egg – 3 pcs;
garlic – 2 cloves;
tomato – 1 piece;
mixture of peppers, salt.

Cooking steps:

Grate the zucchini and drain off the excess liquid.
Finely chop the fillet, add salt and a mixture of peppers.
Cut the tomato into cubes.
Mix all ingredients in a bowl.
Grease the mold with oil and sprinkle with semolina.
We lay out our casserole.
Cook in the “Baking” mode (1 hour).

You can serve this zucchini casserole with chicken over potatoes or rice . Good advice:

If you come across old and large zucchini, you need to peel and remove the seeds before cooking.
It is best to choose cheese and sour cream with a low fat content.

Among vegetable casseroles, my family also likes cabbage casserole and carrot casserole.
For dessert, kids simply love cottage cheese casserole with apples or cottage cheese casserole with banana. Friends, write in the comments your options for preparing zucchini casseroles with meat.

Other casserole recipes

Dietary cottage cheese casserole Cottage cheese casserole Zucchini casserole Vermicelli casserole Cottage cheese casserole Bon appetit!

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Zucchini stuffed with minced meat and baked in the oven - step by step recipe with photos

Fresh vegetables are an invaluable source of vitamins and minerals. However, when boiling or frying, a significant part of the beneficial elements is lost, so it is best to bake zucchini, peppers or eggplants in the oven. For our recipe with photos of stuffed zucchini, you will need an affordable set of seasonal products and your “favorite” minced meat. Ready-made baked vegetables can be served hot or cold - on green salad leaves and with sprigs of herbs as decoration. By following the step-by-step instructions for the recipe, everyone can prepare this delicious summer snack and diversify their holiday or everyday menu.

Necessary ingredients for baking stuffed zucchini in the oven:

zucchini (zucchini) – 1 kg
minced meat – 600 gr.
onion – 1 pc.
carrots – 1 pc.
sweet pepper - half a medium-sized fruit
tomato – 1 pc.
garlic – 3 cloves
cheese – 80 gr.
spices and salt - ½ tsp each.

Cooking stuffed zucchini in the oven step by step according to the recipe:

To begin, wash the zucchini and cut it crosswise into small bars (about 7 cm high). Using a teaspoon, carefully remove the inner pulp of each part of the vegetable, forming a “cup” with a bottom.
Place the zucchini “barrels” in a large saucepan with water and place on low heat. After boiling, set aside for five minutes and remove - this will soften the vegetables and reduce the time spent baking in the oven.
Peel the onion and chop finely. Pour into a heated frying pan and fry a little in vegetable oil, and then add the grated carrots. Stirring the vegetables with a spatula, fry for another 5 minutes.
Add the minced meat to the ingredients in the frying pan and, mixing everything again, bring to readiness - it will take about 10 minutes. During frying, you need to periodically knead the minced meat with a fork to avoid sticking and the formation of “lumps”.
Chop the tomatoes and bell peppers and also pour them into the frying pan. Mix all the ingredients and continue to simmer over medium heat for another five minutes. Add salt, garlic and spices to taste.
While the filling is being prepared, remove the hot “cups” from the pan and place them on a clean towel (upside down) to drain the water. Then grease the baking sheet with oil and place the zucchini on the surface.
Each “cup” needs to be filled to the top with minced meat - using a teaspoon. Sprinkle with grated cheese and place in the oven for 20 minutes, preheated to 180 degrees.
Ready stuffed and baked zucchini can be served immediately or wait until it cools. To decorate the dish, green lettuce leaves, bright pieces of pepper, chopped herbs are suitable - a real culinary creation!