Juicy Pizza in 5 minutes / Quick Pizza Recipe in a Frying Pan

Let's unwind a little and move away from the topic of preparations. We will cook pizza in a frying pan. We have already discussed recipes for flatbread dough. Now let’s look at quick options for preparing the baked goods themselves. This dish looks great on any table, from a simple tea party to a luxurious holiday.

Another advantage of this dish is its speed. When you have absolutely no time, but you really want to bake. That's when we remember such recipes. You can make this pizza using the most common ingredients. Both mayonnaise and sour cream are suitable for the dough, or you can replace it with kefir.

We all know that an equally important ingredient is tomato sauce. Therefore, I suggest making it yourself. It’s even easier to prepare ketchup in the fall and use it all winter. We recently discussed a similar recipe in the preparations section.

Any type of sausage and cheese is suitable for the filling. It is better to use tomatoes as a vegetable, or replace them with tomato paste. In a word, no matter what you decide, the result will definitely please you.

Pizza itself is not a complicated dish. Any novice housewife can make such a flatbread. The main thing is to decide on the option and you can safely get to work. I just advise you to start with recipes in a frying pan. Its advantage is that it is prepared using liquid dough, which will make your actions much easier.

Pizza in a pan in 10 minutes

Let's start with the most popular option, which is in great demand among many housewives. With a minimum amount of ingredients, we will prepare amazing pizza. A recipe that you will have to share more than once.

We will need:

• Chicken egg - 2 pcs.
• Mayonnaise - 4 tablespoons
• Sour cream - 4 tablespoons
• Flour - 9 tablespoons
• Baking powder - 0.5 teaspoon
• Salt - a pinch
• Vegetable oil - for greasing the pan

Filling:

• Cheese
• Sausage
• Mushrooms

Preparation:

1. First of all, you need to prepare the dough. For this we need a deep bowl. Break two eggs into it. Add a pinch of salt, mayonnaise and sour cream.

Whisk all ingredients thoroughly until smooth.

Add sifted flour to the resulting mixture. Mix it with baking powder in advance. We continue the beating process. The dough should turn out without lumps.

2. Now let's prepare the filling. The first ingredient will be mushrooms. Before slicing, rinse them under running water. If the cap is dirty, clean it with a knife. We will cut into thin plates.

We use smoked sausage, pre-cut into circles. Then chop into thin strips.

We cut cherry tomatoes into slices; you can replace them with regular ones. Grate the cheese on a coarse grater. Chop the greens into fine crumbs.

3. Now that all the workpieces have been prepared, you can move on to the main process. Grease a thick-bottomed frying pan with vegetable oil. Pour in the prepared dough and carefully level it over the entire surface using rotational movements.

Place the filling on the liquid flatbread. We will do this in layers, starting with chopped sausage. Then mushrooms, cherry tomatoes, cheese and herbs. Cover the finished product with a lid and place on low heat.

We will cook the pizza for 10 minutes. After the time has passed, remove the dish from the heat. But we’re not in a hurry to take it out of the frying pan. Let it cool completely, then you can take it out using a spatula to help.

Place the finished baked goods on a plate. Cut into pieces using a knife or using a special device for cutting pizza.

Now you can call everyone to the table and treat your family to a delicious meat cake.

Pizza “Frying Pan” in our opinion

You can prepare pizza not only from puff pastry, yeast or other dough, using all kinds of filling products, but also in any way. For example, in the oven or microwave. We offer a pizza recipe that you can make in a frying pan in 10 minutes. It's fast, tasty and satisfying!

Ingredients:

For the base:

• 5 tablespoons low-fat sour cream
• 2 large chicken eggs
• 3 tablespoons olive oil
• 5 large spoons of gourmet mayonnaise
• salt and spices at your discretion
• 12 tablespoons (level) of sifted wheat flour

For filling:

• 50 grams canned corn
• one sweet Crimean onion
• 150 grams of chicken meat
• one ripe tomato
• a couple of fresh basil leaves
• 15 green (preferably pitted) olives
• 50 grams grated parmesan
• red bell pepper -1 piece
• 50 grams of ham

Cooking method:

The dough recipe for this pizza is very simple, but successful. The dish comes out with a crispy crust. So, combine all the ingredients for the base in the indicated proportion: low-fat sour cream, chicken eggs, gourmet mayonnaise (you can use regular one), one spoon of olive oil. Add salt to your taste and add some spices, then mix well with a whisk until smooth. To avoid lumps from forming, add all ingredients gradually, stirring constantly.

The next step is preparing the filling. Drain the water from the corn, cut the ham and fresh chicken meat into thin strips, and the bell pepper and Crimean onion into thin rings. Grate the Parmesan cheese on a fine grater, remove the skin from the tomato - pour over boiling water and then cold water. Then cut the juicy pulp into small cubes, and use a knife to divide the olives into two halves (remove the pits if necessary). Now lightly fry the chicken and onions in a frying pan with olive oil, add a little salt and spices (you can use freshly ground pepper).

Combine the dough and filling in a separate bowl and mix well. Heat a frying pan with a little oil and pour in the finished mixture. Fry the product on both sides until golden brown, then sprinkle with cheese and cover with a lid. Let it sit for a while. Before serving, place a few basil leaves on top of the product.

This flatbread can rightfully be called “Minutka”. After all, such a dish is prepared quickly enough and eaten instantly! Keep this recipe always at hand. Agree, often there is simply not enough time to prepare a delicious meal. In this case, so that the family does not go hungry, you need to do something simpler. Pizza is the perfect quick lunch option.

Amazing version of lazy zucchini pizza

I suggest another test option, but not quite liquid. Since we will use semolina in the composition. It is preferable to take young zucchini. So that the skin is not completely hard and seeds do not form inside.

We will need:

• Zucchini - 750 gr.
• Semolina - 140 gr.
• Flour - 2 tablespoons
• Salt - 2-3 pinches
• Ground black pepper - to taste

Filling:

• Bell pepper - 1 pc. (small size)
• Tomato - 1 pc.
• Sausage - 200 gr.
• Cheese - 100 gr.
• Tomato paste - 1 tbsp
• Mayonnaise - 1 tbsp

Preparation:

1. Prepare the zucchini, it is the main ingredient in the dough. We wash the fruit under running water. Remove skin and seeds. Grate on a coarse grater. Place in a deep bowl. Break an egg into the vegetable mixture. Add salt and mix. Stir until the juice begins to stand out. Add ground black pepper to taste and continue kneading.

2. Next add the sifted flour and semolina. Knead the dough again. Keep it at room temperature for 10-15 minutes. Thus, we allow the mass to swell and acquire a thicker consistency.

You can reduce the amount of semolina, then the consistency of the dough will be much thinner. And the finished baked goods will be softer.

Grease the frying pan with odorless oil. Spread the vegetable mixture. Level it over the entire surface. Grease the finished flatbread with mayonnaise. You can combine tomato paste and mayonnaise and use this sauce. There is a choice here, taking into account everyone’s taste preferences.

3. Time for filling, let's start preparing it. Peel the bell pepper from seeds and cut into half rings. Chop the sausage into slices, tomatoes into slices, and onions into half rings. We use only hard cheese, grate it.

We will spread the finished filling in layers. Alternating with each other, you can arbitrarily according to your taste.

The top layer will be tomatoes, we will grease them with mayonnaise, and sprinkle grated cheese on top.

Cover the pan with a lid and place on low heat. Our baked goods will be ready within 10 minutes. And if you want a crispy crust to form on the surface, keep it in the oven for 3-5 minutes.

Congratulations, now you can try the resulting dish. Bon appetit!

Cheese pizza in five minutes

• parmesan – 50 g;
• basil – 4 leaves;
• Roquefort – 50 g;
• dough (thawed) – 200 g;
• mozzarella – 50 g;
• tomato based sauce – 2 tbsp;
• emmental – 50 g;
• olive oil – 15 ml;
• oregano – 2 leaves.

Article on the topic: How not to gain weight during the New Year holidays - 10 rules

Time: 15 minutes.

Calories: 269.4.

1. Sprinkle a baking sheet with flour and place the dough on it, rolled out thinly;
2. Coat the base with sauce and arrange aromatic herbs;
3. We chop the Roquefort into thin plates and place it on the workpiece;
4. Grate Emmental on a coarse grater, and Parmesan on a fine grater;
5. Sprinkle the semi-finished product with chopped cheeses;
6. Cut the mozzarella into slices and place on the workpiece;
7. Spray the surface of the pizza with olive oil and place it in the oven for 7 minutes at 220°C.

Quick pizza in a frying pan with kefir

Another recipe for delicious and quick pizza. We’ll just cook it with kefir. Which is probably found in any refrigerator. The dough prepared in this way turns out to be tender and less caloric. Well, let's get down to business......

We will need:

• Kefir - 200 ml.
• Flour - 200 gr.
• Salt - 2-3 pinches
• Egg - 1 pc.
• Soda - 2 pinches
• Olive oil - 2 tbsp

Filling:

• Sausage - 50-70 gr. Olives - 30-40 gr.
• Tomato - 1 pc. (small size)
• Cheese - 50 gr.
• Onion - 1/2 onion
• Champignon mushrooms - 40 gr.
• Greens - 50 gr.
• Spicy tomato sauce - 1 tablespoon

Preparation:

1. First of all, let's prepare the dough. In a deep bowl, combine the bulk ingredients. These include flour, salt, soda, mix. Pour in one spoon of olive oil, which can be replaced with vegetable oil.

2. Break a chicken egg into the same bowl. Next, pour in the required amount of kefir.

Mix the whole mass thoroughly. Until a homogeneous viscous consistency is obtained. Please note that there should be no lumps in the finished dough.

3. Lightly heat the pan for preparing the dough. Lubricate with olive oil. Pour in the prepared viscous mass. Level over the entire surface using a wooden spatula. Fry on one side until golden brown. Then we turn it over to the other one. On top of which we will place the filling. The preparation of which we will now begin.

Cut the champignon mushrooms into thin slices. Lightly fry in olive oil. Cut the tomatoes into small slices.

We will use pitted olives. We chop them into rings; this type of preservation can be replaced with olives. This is not an acquired taste; in any case, the choice you make will not affect the taste.

Cut the sausage into thin slices. By the way, a similar product can be replaced with any other meat ingredient.

Peel the onions and cut them into half rings.

We wash the greens and chop them into fine crumbs.

4. Now that all the filling is ready, you can move on to the main process. Grease the fried flatbread with tomato paste. And lay out the filling in layers as follows: onions, fried mushrooms, tomatoes, olives, sausage, grated cheese.

Then cover the whole mass with a lid. Place on low heat and simmer until the cheese is completely melted.

Cool the finished pizza, cut into pieces and serve.

Pizza 'Minutka' with different toppings

If guests are already on the doorstep, you can whip up a delicious pizza without much effort. It is very important that simple pizzas are made from those products that are always in the refrigerator.

Pizza “Minutka” with ham

For the dough you will need: 100 grams of mayonnaise and sour cream, a glass of flour, a couple of eggs. For the filling – 200 grams of ham, cheese and 3 tomatoes. The mold is greased, mayonnaise, eggs and sour cream are mixed and, gradually adding flour, knead the dough. The tomatoes are washed and cut into thin slices. The cheese is grated, the ham is cut into thin strips, 2-3 cm long. The dough is poured into a mold and the filling is placed on top: first tomato slices, then pieces of ham and sprinkled with grated cheese on top. The pizza is placed in a well-heated oven or fried in a frying pan under a closed lid. When the cheese has melted, it can be served.

Pizza “Minutka” with mushrooms

The dough is prepared in the same way as in the previous recipe, from mayonnaise, flour, sour cream and eggs. For the filling, take 8 fresh champignons, 2 tomatoes, one medium-sized onion, a piece of cheese 100-150 grams and 200 grams of ham or sausage. The cheese is grated, the sausage is cut into strips or cubes. Onions are cut into half rings, and champignons and tomatoes into thin slices. The dough is poured onto a prepared baking sheet or mold, the filling is laid out in layers on top: champignons, ham, onions, tomatoes and cheese on top. The oven is heated to 220 degrees, after which the pizza is placed in it for a quarter of an hour.

Pizza "Minutka" in the microwave

To prepare you will need: ready-made pizza base, tomatoes, ketchup, 200 grams of sausage, onions, mayonnaise, cheese, champignons or pickles to taste. Washed champignons (5-6 pcs.) and a couple of tomatoes are cut into slices, onions - into half rings. The champignons are lightly fried and the sausage is cut into cubes. A layer of ketchup is applied to the base, a layer of champignons and sausage is placed on top. The sausage is coated with mayonnaise, onion cut into half rings, tomato slices and grated cheese are placed on top. Champignons can be replaced with pickled cucumbers, cut into rings. The pizza is placed in the microwave and taken out after 3 minutes.

Pizza “Minutka” with olives

Ingredients: a glass of sour cream and 200 grams of flour, salt, 2 tomatoes, 100 grams of smoked sausage, olives, ketchup and 200 grams of cheese. Mix sour cream with flour and add a little salt. The sausage is cut into semicircles, the tomatoes into rings, and the olives are divided into 2-4 parts. The dough is poured into a frying pan and greased with ketchup (2 spoons are enough). Place sausage, olives, a layer of tomatoes on top and generously sprinkle with grated cheese. Place the frying pan over medium heat, cover with a lid and fry for 5-10 minutes. When the cheese melts, the pizza is ready.

Pizza “Pyatiminutka” with pepper

You can take a ready-made pizza base, or you can make it yourself - mix sour cream and mayonnaise in equal parts of 100 grams each and add a glass of flour to them. For the filling you will need: green olives, 100 g salami, 2 pcs. multi-colored bell peppers, 150 grams of cheese and 3 pcs. tomatoes. The peppers are cleaned, washed and cut into thin rings. Smoked sausage and tomatoes - in thin circles, olives - in small rings. The base is poured onto an oiled baking sheet or frying pan, poured with oil, after which the filling is laid out in layers - sausage, olives, tomatoes, bell peppers and a thick layer of cheese. The pizza is placed in the oven, preheated to 220-240 degrees for 5-10 minutes. When the cheese melts, take it out and serve it to the table.

All of the above pizzas are very simple and very tasty. Instead of these ingredients, you can add your favorite ones - fried mushrooms, pickled cucumbers, boiled or smoked chicken meat, thin potato slices, onions cut into half rings. You can top the pizza with ready-made sauce from the store, sprinkle with spices, aromatic herbs, and ground pepper. You can take different types of cheese; Mozzarella is best suited for pizza.

Cooking a hearty meal with mayonnaise

In this recipe I will tell you in detail how to make delicious and quick pizza in just 5 minutes. And by the way, with a minimum amount of products. A version of this dough is based on mayonnaise, so this sauce should be available. It makes the flatbread soft and crumbly when bitten.

We will need:

• Egg - 2 pcs.
• Mayonnaise - 3 tbsp.
• Sour cream - 3 tbsp. l.
• Flour - 7 tbsp. l.

Filling:

• Ketchup - 2 tbsp.
• Tomato - 2 pcs.
• Sausages - 2 pcs.
• Pickled cucumber - 1 pc.
• Cheese - 150 gr.
• Greens - for decoration

Preparation:

1. Break the eggs into a deep bowl. Lightly beat with a whisk. Add sour cream and mayonnaise, the weight is indicated in the recipe.

2. Add flour to the same mass and knead the dough. The consistency should be uniform, without lumps.

3. Let's prepare the ingredients for the filling. Cut the sausages into slices, do the same with pickled cucumbers and fresh tomatoes. Wash the greens, dry them with a paper towel, and chop them into fine crumbs. Grate hard cheese.

4. Pour vegetable oil into the frying pan, then pour in the finished dough. Level it over the entire surface. Grease the flatbread with tomato sauce. Next, lay out the chopped ingredients, sprinkle with cheese and cover with a lid. Place the frying pan with the contents on low heat and cook for 5-10 minutes.

We got such a delicious dish. Which can serve as both an ideal breakfast and a light snack.

Meat flatbread recipe without sour cream

I bring to your attention another recipe that you can watch in the video. This option is intended for a quick meal and fits perfectly with our selection. And I found it on the Internet. So, stock up on the necessary ingredients and start cooking.

The pizza is truly amazing. It seems that the hostess who shared the recipe with us is very experienced. For this, I would like to say a huge thank you to her for sharing her cooking options with us. And in some videos he even gives recommendations and advice.