Homemade banana cookies with a simple recipe are soft and very fragrant. Cookies with bananas are prepared quickly and are perfect for tea drinking.
Fresh homemade banana cookies are a simple, fragrant and delicious tea pastry. Children will especially be happy. When I was little, the last thing I thought of baking for tea was banana cookies. The reason is simple - bananas were in short supply, and no one would have thought of turning them into baking.
The recipe for cookies with bananas is not a family recipe; it is rather a baking option with the addition of fruit to the dough, which has its own subtleties and nuances. We sometimes bake macaroons, as they do in the East. Nuts, almonds, various dried fruits are added to the dough - like in biscotti, and almost always a lot of spices, sugar and flavorings.
To bake delicious banana cookies, you need overripe bananas. The cookies turn out soft, not crispy. In my childhood, when my grandmother baked cookies, she added applesauce from Antonov apples and soda to the flour, which made the baked goods fluffy. True, the taste of soda was somewhat annoying. Nowadays, instead of soda, baking powder or ammonium is used, and banana cookies turn out to taste like bananas.
Since cookies with bananas turn out soft, they are almost a sponge cake, it is quite possible to bake thin cakes, or cut them into thick layers - the basis for a cake. Considering that the cookie dough is not very dense, baking shaped products is problematic. But you can use a silicone mold with shaped cells, like for the French Madeleine cookies - madeleines.
Banana cookies are made with plain flour, butter, eggs and sugar. Instead of liquid, puree made from peeled bananas is used.
Banana cookies are neither crispy nor crumbly. It is soft and more like a small bun. Great with sweet tea or cappuccino. The dough for such cookies does not require long preparation and standing; it is prepared by simply sequentially mixing the ingredients and bakes in 10-15 minutes. If desired, you can add nuts, grated chocolate, and raisins to the dough.
With oat flakes
If you are on a diet but have a sweet tooth, this recipe will suit you. Because oatmeal banana cookies are not harmful to your figure. Plus, there is no sugar involved.
Ingredients:
- egg - 1 piece;
- sesame – 1 tbsp. spoon;
- banana - 1 piece;
- lemon juice – 1 tbsp. spoon;
- oatmeal – 2 cups;
- baking powder - ½ teaspoon;
- oatmeal – ½ cup.
Preparation:
- Puree the banana.
- Break the egg and lemon juice into the fruit, mix everything.
- Grind the flakes in a blender.
- In a separate bowl, mix cereal, oatmeal, sesame seeds and baking powder.
- Combine banana and dry mixture.
- Set the oven to 180 degrees.
- With wet hands, form cookies. Place on a greased baking sheet.
- Bake the banana oatmeal cookies for about 10-13 minutes.
- Then let the dessert cool and you are ready to enjoy. Enjoy your meal!
The best baking recipes with bananas
Banana recipes can be used for holiday tables and delicious breakfasts. Name required. Delicious cookies with banana flavor.
Curd cookies with banana and coconut. Great for breakfast. Oatmeal with egg and banana. Diet and cookies are compatible things. And it's also amazingly delicious! Cottage cheese banana cookies. Not only tasty, but also healthy cookies for the whole family!
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Cookies Miracle Bananas. Delicious banana-flavored cookies are sure to please everyone!
Oatmeal Banana Brown Sugar Cookies. A real dietary and at the same time very tasty cookie recipe!
Chocolate banana cookies with glaze. A heartfelt gift for your loved one that will please his stomach too! Curd and banana shortcakes. Everyone who tries it will love these incredibly tasty shortcakes. Soft cookies with banana and cottage cheese.
Classic banana cookies
For this recipe you need to use only a very ripe banana.
Tender, tasty, aromatic and incredibly easy to prepare cookies.
Ingredients:
- butter – 0.1 kg;
- honey - 1 tbsp. spoon;
- flour - as needed;
- banana - 1 piece;
- egg - 1 piece;
- sugar – 2 tbsp. spoons;
- soda – ½ teaspoon;
- vanilla sugar – 2 sachets.
Preparation:
- Melt the honey.
- Beat the egg, add regular and vanilla sugar to it. Add honey to this mixture.
- Grind the banana in a blender and add it to the honey mixture.
- Quench the baking soda with vinegar and add it to the banana mixture.
- Melt the butter in a water bath and pour into the main container.
- Sift the flour. Add it little by little to the dough until it becomes dense.
- Knead the dough with your hands and place it in a plastic bag.
- Place the banana dough in the freezer for half an hour.
- Dust your work surface with flour and roll out the dough into a thin layer.
- Use shaped cutters to cut out cookies. If you do not have such devices, then use a glass or glass.
- Grease a baking sheet with butter and place the pieces.
- Bake for about 10 minutes at 190 degrees.
How to make banana cookies with cottage cheese:
Beat the butter. Quench the soda with sour cream, stir and when bubbles appear, pour into the oil. Mix flour with a pinch of salt and add there. Knead the dough. Place in the refrigerator for 30 minutes.
Put sugar, vanillin (you can use a little cinnamon), flour and 1.5 tbsp into the cottage cheese. a spoonful of butter, mix everything very well.
After 30 min. take out the dough. Divide it into 8 parts. Then we divide each part into 4 more parts. This will make it easier to make 32 equal-sized pieces.
Each part can be rolled out, but this dough can be easily kneaded into an oval shape with your hands. Place a strip of minced meat in the middle. Don't try to put in more. When baking, the peel will burst and the appearance will deteriorate.
Pinch the edges. Shape into a banana. Don't make bananas too short. They will expand in height and width as they bake. So take this into account and make it longer.
Place the formed bananas on a parchment-lined baking sheet. Bake for 20-25 minutes. at 190-200 degrees.
“Banana” cookies with cottage cheese are dense and crispy on the outside, and the filling inside is soft, tender and very aromatic. These cookies can be prepared for children, especially for picky little ones who are skeptical about cottage cheese. These cookies are easy to prepare; working with the dough is especially pleasant, as it does not stick to your hands at all. Therefore, you can also involve little helpers in the process.
Chocolate banana cookies
Ingredients:
- mayonnaise – 4 tbsp. spoons;
- flour – 2 cups;
- vanillin - to taste;
- banana - 1 piece;
- vinegar – 0.5 teaspoon;
- egg - 1 piece;
- soda – 0.5 teaspoon;
- sugar – ¾ cup;
- chocolate – 0.1 kg;
- cocoa powder – 3 tbsp. spoons.
Preparation:
- Grind the chicken egg with sugar.
- Add dissolved soda.
- Mash the banana with a fork and mix it with mayonnaise. Transfer this mixture to the egg.
- Add flour to the dough.
- Add vanilla.
- Add cocoa powder. Mix everything with a spoon, you should get a thick dough.
- Grease a baking sheet with butter and place cookies on it. Do this with a spoon because the dough is not very dense.
- Place the chocolate banana cookies in the oven. It should be preheated to 160 degrees.
- Approximate cooking time is 20 minutes.
- Melt a bar of your favorite chocolate in a water bath.
- Pour liquid chocolate over the finished treat and serve. Enjoy your meal!
Preparation
1. To prepare the filling, mix medium-fat cottage cheese, not sour, not dry, in one bowl. Add the yolk, vanilla sugar and granulated sugar to it. Don't forget about the starch - it will allow the filling to stay inside the cookies. Mix all products.
2. You can knead the dough by hand or use the “services” of a food processor. Place a piece of soft butter in a bowl and beat it at medium speed for a minute or two.
3. Now pour sour cream of any fat content into the bowl and beat for another minute.
4. Add wheat flour and sugar. Continue whisking and add flour as needed while kneading.
5. Ultimately, the food processor bowl ends up with soft dough that easily comes away from the walls and knife and does not stick to your hands.
6. To work, it is advisable to slightly move the dough so that it does not “float” in your hands.
7. Divide the dough into small balls.
8. Roll each of the balls into a flat cake and place 1 tbsp in the center. l. curd filling.
Cookies "Bananas" are delicious and aromatic pastries based on shortcrust pastry with curd filling in the shape of bananas.
Products: Dough:
Softened butter - 200 gr. Sour cream - 200 gr. Soda - 0.5 teaspoons or baking powder 1.5 teaspoons Flour - 400 gr. (equal to 2.5 cups) Pinch of salt
Filling:
Cottage cheese - 350-400 gr. Sugar - 1 cup Vanilla and cinnamon - to taste Flour - 0.5 cups Butter - 1.5 tbsp. spoons
Cottage cheese banana cookies
Ingredients:
- cottage cheese – 0.2 kg;
- honey – 1 teaspoon;
- oatmeal (ground) – 0.1 kg;
- coconut flakes – 50 grams;
- banana (very ripe) – 1 piece;
- chocolate – 50 grams.
Preparation:
- Grind the cottage cheese in a blender until smooth.
- Mash the banana with a fork. Add it to the cottage cheese, grind everything together with a blender.
- Transfer the banana mixture into a deep container. Add ground oats.
- Melt the honey and add it to the dough. Mix everything and transfer the dough to the refrigerator for 20 minutes.
- Place coconut flakes in a flat plate.
- Grate the chocolate on a fine grater.
- Form the dough into small balls. Roll some of them in coconut flakes. Sprinkle the remaining cookies with chocolate.
- Place colorful cookies on baking paper and place them in the oven.
- Bake the banana curd cookies for about 10-12 minutes. Oven temperature – 180 degrees.
- Soft cookies with a crispy crust are ready! Serve it with your favorite hot drink. For example, with cocoa or chicory.
How to decorate?
The success of the finished delicacy depends on the decoration. After all, even a simple dish can be compensated with an original presentation.
You can cook and decorate these cookies with your child - it will be interesting and fun.
Healthy dietary oatmeal cookies with banana - what you need in the cold fall!
Hi all! Vika Leping is with you, today I will tell you how to make healthy and dietary oatmeal cookies with banana! It consists of two to four ingredients and is prepared in half an hour, which means what? That's right, the recipe is very simple!