Pizza with shrimp and pineapple recipe with photos. Homemade pizza toppings ⋆ 7 lives of a woman

Yeast pizza with pineapples

Even the most inexperienced housewife can prepare this pizza. The recipe is quite simple, but nevertheless, the dish turns out very tasty. Try it!

Ingredients:

500 grams of wheat flour
250 milliliters boiled water (warm)
300 grams of Russian cheese
olive oil – 3 large spoons
15 grams of dry yeast
1/2 teaspoon salt
450 grams chicken fillet
300 grams of pineapples (canned)
mild ketchup – 2 tablespoons
2 small onions
for greasing the baking sheet sunflower oil - 1.5 tablespoons

Cooking method:

First, make the dough; to do this, knead dry yeast in warm water, add salt and olive oil.

Mix the yeast mixture well and pour into a bowl with pre-sifted wheat flour, then knead everything thoroughly and leave in a warm place for 45 minutes.

After the dough has risen, knead it again. This mass should be enough to make two large pizzas.

Roll out the base and place on a baking sheet, which you have previously greased with vegetable oil, and grate the Russian cheese. Cut chicken fillet (boiled) and canned pineapples into cubes, add onion (should be fried a little in advance).

Place the finished filling on the dough greased with ketchup and sprinkle cheese on top - place in the oven for 30 minutes. Cooking temperature 180 degrees.

Pineapple pizza is ready to eat! Try this recipe in practice and eat with appetite!

Hawaiian style pizza

If you want to feel the atmosphere of warmth and relaxation, we suggest preparing a juicy pizza with the sonorous name “Hawaiian”. The recipe is simple, so it won’t take much time to bring it to life, or rather into your dish.

Ingredients:

120 grams of sifted flour
small fresh pineapple
¼ cup warm water
2 large spoons refined olive oil
tomato sauce – 2 tablespoons
4 pieces fresh tomatoes
100 grams of ham
50 grams of cheese (ideally Gouda or Edam)
ground pepper and salt to your taste
one and a half tablespoons of sunflower oil (for the baking sheet)

Cooking method:

In a separate bowl, mix the dough; to do this, pour water and olive oil into the sifted flour, then add salt. The mass should be elastic, but not too tight.

Sprinkle the surface on which you will work with flour and roll out the dough on it into a thin round cake. Then fry in a frying pan without oil on both sides (hold for 2 minutes).

Grease a baking sheet with sunflower oil and place the base on it. Cut fresh pineapple and tomatoes into small pieces, and cut the ham into strips. Place the prepared filling onto the dough greased with ketchup. Then add salt and pepper to your liking, add cheese, then put in the oven for 7 minutes. Baking temperature 220 degrees.

Once you have mastered the recipe, you can begin creating your own culinary masterpieces. The main thing is to cook with pleasure.

"Marine"

You can prepare pizza in different ways, using a variety of ingredients, which is why each housewife gets her own taste and appearance of the product. We offer, and you create: pizza with sea shrimp and pineapple.

Ingredients:

50 grams of sifted wheat flour
1/2 cup water
50 grams of rye flour
2 teaspoons refined olive oil
fresh basil, salt
1/3 tablespoon herbs de Provence
250 grams of boiled shrimp
150 grams of hard grated cheese
200 grams of pineapples (canned)
3 tablespoons ketchup

Cooking method:

Combine sifted wheat and rye flour, pour in oil and water, add Provençal herbs and salt. The dough should not be particularly tight, but elastic. Roll out the finished base into a thin circle and brush with ketchup.

Cut boiled sea shrimp and pineapples into cubes, grate hard cheese, then place everything on a pizza base, sprinkle with spices and cheese.

The dish is prepared for about 15 minutes in the oven at 200 degrees.

We hope you enjoy this recipe!

It’s quite possible to cook deliciously and inexpensively! It is not necessary to thoroughly follow all the above tips; you can change the recipe and add your own ingredients. The main thing is that you like what you do.

The prototype of all modern versions of this dish is Pizza Hawaii.

, supposedly invented in the USA in the 70s of the last century. The unusual combination of sweet pineapples with a salty filling and unleavened dough was a resounding success. Initially, Hawaiian pizza was prepared with fresh pineapples, but later recipes with canned and exotic fruits practically replaced the original version. Even the Italians liked the American innovation: pizzaiolos often complement traditional flatbreads with cheese with sweet pineapples. However, not all products are compatible with these fruits, so let's get acquainted with the most successful recipes for such an interesting and popular pizza.

Pizza with chicken fillet and pineapples

To create a test we will need to take:

glass of water;
20 g sugar;
40 ml olive oil;
10 g salt;
8 g dry yeast;
750 g flour.

Mix flour, dry yeast, salt and sugar. Add olive oil and warm water. Knead for about five minutes and put the dough in a warm place for an hour.

Make the sauce: cut one onion into small cubes and fry along with finely chopped chili pepper. Add tomatoes in their own juice (300 g) to the frying pan, having previously peeled them. When the volume of the sauce has reduced by ¼, add fresh parsley and salt to taste.

Prepare the filling from:

one chicken breast;
200 g pineapples;
200 g hard cheese.

Boil the chicken fillet, cut the pineapples into small pieces, and grate the cheese on a fine grater.

Roll out the increased dough (enough for three medium bases) into a thin layer and spread chili sauce, pineapple, chicken and cheese on it. Place the pizza in the oven for 20 minutes (at 200 degrees).

Delicious pineapple pizza is ready!

Pineapple mushroom pizza

This original version of a traditional Italian dish is prepared very quickly, due to the fact that you can use a store-bought pizza base to create it. If you have the desire and opportunity to work with “live” dough, then it is best to use a kefir dough recipe or.

Thus, for the pineapple-mushroom masterpiece we will need:

two pizza bases (or 0.5 kg of dough);
one medium onion;
eight porcini mushrooms (can be dried);
240 g pineapples (fresh or canned);
350 g fresh spinach;
240 ml tomato sauce.

Finely chop the onion, cut the mushrooms (pre-soak dry ones for 30 minutes in warm water) into slices, and cut the pineapples into small cubes. Lubricate the pizza base with tomato sauce and evenly distribute the filling over it - onions, mushrooms, spinach, pineapples. Please note that cheese is not used in this recipe, which significantly reduces the calorie content of the finished dish.

Pizza is baked for about 15 minutes at a temperature of 210 degrees.

If fresh spinach is not one of your favorite dishes, you can fry it in butter for a few minutes. It turns out very tasty!

Pizza stuffed with pineapple, shrimp and ham

Despite its exotic nature, preparing such a dish is not at all difficult. You can make the dough yourself using a recipe for delicious yeast dough or dough with dry yeast. But you can also buy frozen yeast dough in the store (for two pizzas you will need about 0.5 kg).

And for the filling you will need to take:

200 g of good ham;
several sprigs of fresh basil;
200 g shrimp;
150 g mozzarella;
120 g hard cheese;
ground black pepper (optional);
one onion;
200 g canned pineapples (in rings);
2 tbsp. Sahara;
400 g tomatoes in their own juice;
some green onions;
3 tbsp. olive oil.

Thinly slice the green onions. Grind the peeled tomatoes in a blender until pureed. Fry onions cut into half rings in olive oil, add tomatoes and basil to it. Pepper, salt, sweeten and simmer for about 10 minutes (no more!). A minute before cooking, add green onions.

Boil frozen shrimp for three minutes in boiling salted water, grate hard cheese, cut pineapples into thin half rings, and mozzarella into slices.

Roll out the dough into a thin flat cake, place it on a greased baking sheet and place in the oven for 10 minutes (220 degrees) until the base is slightly browned. Then spread the basil-tomato sauce over the crust and lay out the filling - mozzarella, pineapples, shrimp and hard cheese.

Bake the pizza at the same temperature as the base for another 10 minutes.

Vegetarian pizza with corn, pineapple and cheese

Of course, for vegans who do not consume animal products at all, this version of the traditional Italian dish is not suitable. However, if you remove hard cheese from the recipe, the pizza will turn out completely lean. In this case, you can improve its taste with the help of a special garlic sauce, applied to the still hot pizza immediately after baking.

Pizza with chicken and pineapples perfectly harmonizes the flavors of the original Italian dish with tomatoes and cheese. This filling is mostly welcomed by women; it is light and slightly sweet. It is proposed to consider several options for preparing delicious homemade pizza.

This pizza is very popular in European countries. Despite the name, Hawaiian pizza with chicken and pineapple has nothing to do with the islands; most likely, it was so called due to the presence of pineapple in the filling, which is so popular in Hawaii.

The main ingredients are dough, chicken, pineapples and a thick layer of cheese on top.

Let's look at the simplest recipe first.

Products for the test:

a teaspoon of fast-acting yeast;
a glass of sifted flour (perhaps a little more, you need to look at the consistency);
3/4 cup water;
a pinch of salt;
half a tablespoon of sugar.

For filling:

100 grams of canned pineapples (or fresh);
200 grams of chicken meat;
150-200 grams of hard cheese;
a little oregano;
tablespoon thick tomato paste + 1 ripe tomato (replaced with tomatoes cooked in their own juice).

Technology:

Pour 2/3 of the prepared flour into a bowl, mix with all other bulk ingredients.
Add water (it should not be cold, about body temperature), mix well, breaking up any lumps.
Gently add the remaining flour and knead into a tight, manageable dough.
Place it in the refrigerator to rise for an hour and a half, covering the bowl with a towel.
Prepare everything for the filling. Boil the chicken fillet until fully cooked. In order for the chicken to be juicy, it must be immersed in already boiling salted water!
Drain the broth (you can make soup from it), cool the meat, cut into small cubes.
The pineapples are left in circles, but it will be more convenient to eat if they are also cut into cubes.
Roll out the dough sheet thinly; it should be almost translucent.
Grease a baking dish with a small amount of vegetable oil, lay out the dough, cut off the excess edges.
Grease the dough thickly with tomato paste, place tomatoes cut into thin rounds, chicken fillet on top, then pineapples.
Place the pizza to bake at 180 degrees.
Grate the cheese and after 30 minutes place it on the pizza.
Bake for another 10 minutes.

Hawaiian pizza is not just chicken, pineapple and tomatoes with cheese. You can vary the filling. How? We invite you to consider the options.

A simple recipe with ham in a frying pan

Pizza cooked in a frying pan is a great option for a quick dinner for the whole family, or for treating guests who are visiting. The toppings can be absolutely anything, and for those who like unusual combinations, we suggest making a quick Hawaiian pizza!

Ingredients for the dough:

two eggs;
half a glass of kefir or 2 tablespoons of sour cream/mayonnaise mixed with half a glass of water;
1/3 teaspoon salt;
a pinch of soda;
flour (about half a glass).

Filling:

2 tomatoes;
a tablespoon of ketchup;
150 grams of chicken fillet;
100 grams of pineapples (canned or fresh);
100 grams of chicken ham;
150 grams of any hard cheese.

How to cook?

Mix all the ingredients for the dough. The consistency should be like that of pancakes.
Boil the chicken in salted water, cool and chop.
Chop the pineapples and tomatoes into cubes, cut the ham into strips.
Pour the dough into the pan, distribute it so that it covers the entire surface of the bottom. Gently spread ketchup on top.
Place chicken, tomatoes and pineapples, ham, and spread grated cheese on top.
Cover the pan with a lid and cook for a quarter of an hour over moderate heat.

Filling

In order for the Hawaiian pizza with chicken and pineapples to turn out authentic, you must strictly follow the ingredients for the filling. You will need 200 grams of pineapple, 150 grams of chicken fillet, mozzarella (one large ball), sauce. Don't forget about a pinch of pepper, salt, olive oil and flour. By the way, some people add Italian herbs for piquancy. If it seems that there are not enough ingredients, or you just want to make the pizza “kinder”, richer, then the number of grams can be increased. But you also shouldn’t get carried away - Hawaiian pizza with chicken and pineapples can turn out too juicy due to the juice that the fruit releases. This would be nice if it didn't cause the dough to bake more slowly. It will take longer to cook so it isn't soggy, but the filling may dry out. So you need to feel moderation in everything.

Homemade pizza with mushrooms

You can add mushrooms to Hawaiian pizza. The result is a delicious, satisfying, protein-rich dish. Make the dough the same as described in the first recipe. If you want to cook pizza in a frying pan, the second recipe will do.

Filling:

2 tablespoons sour cream;
1 clove of garlic;
fresh tomato;
a little butter;
100 grams of chicken breast;
150 grams of canned pineapples;
100 grams of cheese;
150 grams of any mushrooms (it tastes better with real forest gifts, but it’s also ok with champignons).

Technology:

For the filling, this time we suggest frying the chicken breast until golden brown, first chopping it into cubes.
In another frying pan, melt the butter and fry the mushrooms with finely chopped garlic. Mix chicken and mushrooms.
Spread sour cream onto the dough in an even layer. Next comes a layer of tomatoes, place chicken with mushrooms on them, and pineapple slices or cubes on top.
Sprinkle cheese on the pizza immediately when cooking in a frying pan, or 20 minutes after placing the pan in the oven.

Cooking with shrimp

Frozen seafood must first be boiled, but no longer than three minutes, since prolonged heat treatment causes it to become tough and lose its taste.

Products used:

dough – 0.3 kg;
tomato paste – 50 grams;
olives (pitted) – 12 pcs.;
one bell pepper (yellow);
pineapples – 100 grams;
Parmesan – 120 grams;
purple onion;
ten large shrimp:
dry seasonings for meat and vegetables - to taste.

Cooking:

Make elastic, plastic dough for pizza with shrimp and pineapple. Then roll it out thinly, sprinkle with aromatic seasonings and place on a baking sheet treated with fat.
Wash the pepper, remove seeds and cut into strips.
Chop the onion into rings, cut the olives into circles, and pineapples into squares.
Turn Parmesan into small shavings.
Rinse the shrimp, place in boiling water and remove after two minutes. Then cool and divide into small pieces.
Grease a flatbread on a baking sheet with tomato paste and place all the ingredients on it - first the seafood, then the onions, olives and peppers. Spread the cheese evenly on top.
Place the product in the oven and bake for half an hour.

Pizza with shrimp and pineapple turns out beautiful, aromatic and retains its taste for several days. The treat can be consumed immediately or stored in the refrigerator and reheated in the microwave.

With added shrimp

Hawaiian seafood pizza will be even more reminiscent of warm islands with comfortable sandy beaches. Prepare this pizza on a cold winter evening and remember warm summer days and the soft touch of sea waves on your skin.

Make the dough as written in the recipe for the first pizza; it doesn’t turn out as tasty in a frying pan.

For filling:

100 grams of chicken breast;
50 grams of peeled shrimp;
100 grams of pineapples;
fresh cucumber;
tomato paste (a little, for a layer on the dough);
half a sweet pepper;
100-150 grams of grated cheese.

Technology:

Roll out the dough and place in a greased pan. On top - cut into strips bell pepper, cucumber, pineapple pieces.
Place the boiled breast in the next layer.
Top with shrimp (raw, they will bake quickly).
If you like a cheesy golden brown crust, sprinkle the pizza right away. If you like stringy, melted cheese, then place it on the baked goods 20 minutes after the start of baking.

Homemade Hawaiian-style pizza with shrimp and fresh cucumber has a bright taste. But this is not the last cooking option that we want to offer.

Variant of a dish with vegetables on puff pastry

Puff pastry gives airiness and lightness to the dish. It can be found in any grocery store. This version of chicken pizza is perfect for housewives who save their time.

Required Products:

chicken breast fillet;
puff pastry packaging;
mayonnaise;
bulb;
one can of corn;
one bell pepper;
260 grams of hard cheese;
ketchup;
sunflower oil.

Chicken pizza recipe:

Spread the dough evenly on the baking sheet. Grease with a mixture of ketchup and mayonnaise. Instead of ketchup, you can use tomato paste.
Boil the meat and chop into small pieces. Spread evenly onto the dough.
Wash the pepper, cut it and sprinkle it on the chicken.
Add some corn and chopped onion.
At the end, sprinkle the pizza with grated cheese.
Cook in the oven for 50 minutes at 170 degrees.

The dish can be served to the table.

Pizza with smoked chicken and pineapple

Prepare the dough in the same way as written in the first recipe, or in your own way. With smoked chicken, pizza has a different flavor than with boiled poultry, and the same ingredients can be used as suggested in the above recipes. It will still work out in a new way!

When cooking, it is recommended to place the meat under the pineapples so that it remains juicy.

You can mix cheese with fresh herbs and sprinkle it on pizza, again you get a new taste. Experiment, add and subtract ingredients as you see fit. Bon appetit!

I ordered pizza with pineapple and ham for the first time at a pizzeria. There they called her “Hawaiian”. In fact, this combination was interesting, and we liked the pizza. You could order pizza for delivery from us, and I ordered it more than once. A few years later, when I finally got an oven, I started baking pizza every weekend, and ham and pineapple pizza became one of my favorites. Today I suggest you prepare it too.

To prepare pizza, prepare the necessary products from the list. I now prefer to knead pizza dough in a bread machine. From one batch, which is indicated in the ingredients, you can prepare 2 pizzas with a diameter of 35 cm. The weight of the dough for one pizza is about 350 g.

If you bought pineapples in cubes, then try to cut the ham into pieces of the same size. If you took pineapple rings, you can cut them in half and then cut the ham into semicircles.

Grease a baking sheet with vegetable oil, place a ball of dough in the center and flatten it with your palm onto the baking sheet. Then stretch it with your hands into a flat cake. You need to stretch it carefully so as not to tear the dough, but at the same time try to make the cake as thin as possible, since the dough will still rise during baking. Brush the top of the dough with olive oil.

You must first drain the juice from the pineapples by placing them in a sieve. Place pineapples and ham on the surface of the dough and add salt. Cut the garlic into slices and place between pieces of pineapple and ham.

Sprinkle pizza with oregano and cover with a layer of grated cheese.

Preheat the oven to 230 degrees, place a baking sheet with pizza in it and bake until done for about 10-12 minutes.

Italian pizza is loved by many, and today almost every housewife prepares it. There are many options for pizza toppings, but cheese remains a constant ingredient. Pizza with pineapples and chicken turns out to be exquisite and original in taste, the recipes for which we will consider today.

Making pizza is a fun process because you can get creative and try combining different ingredients. It is easy to prepare, and most importantly, it does not require much time. To make our pizza really tasty, let’s take a look at the tips of experienced chefs:

for pizza you need to choose meat from chicken thighs, but white fillet can turn out a little dry;
It is better to use canned pineapples; do not forget to drain the juice from them first;
Traditionally, Mozzarella is chosen for making pizza, but you can use any other hard cheese;
to give pizza an exquisite taste, you can combine several types of cheese;
if you use ready-made pizza dough, then you need to defrost it under natural conditions;
to change the taste of the dish, you can add smoked meat instead of boiled chicken fillet;
Mushrooms, sweet peppers, corn and olives go well with chicken and pineapple.

Pizza with pineapple and chicken: recipe

Pizza dough for this recipe is prepared without adding yeast. But if you wish, you can knead yeast or even choux dough. It all depends on your taste preferences. If you need to make pizza quickly, you can use ready-made dough. Chicken meat can be boiled or fried in olive oil.

Compound:

1 tbsp. sifted flour;
150 ml water;
4 tbsp. l. olive oil;
½ tsp. salt;
300-350 g chicken thighs;
50 g Parmesan cheese;
100 g Mozzarella cheese;
canned pineapple;
125 g of tomato sauce or ketchup;
several sprigs of basil;
green onions and oregano.

Preparation:

First of all, let's knead the dough. The flour must be sifted into a bowl with high sides, preferably 2-3 times, so that the dough is airy.
Make a hole in the flour in the middle and pour a little water into it (approximately 100 ml) and 2 tbsp. l. olive oil.
We begin to slowly knead the dough with a spoon, and if necessary, add water.
Sprinkle the table with flour and place our dough on it, salt to taste. Now knead the dough with your hands until it becomes elastic and non-sticky. We leave the dough for half an hour so that it “rests”, and we ourselves will make the filling.
Carefully trim off the skin and excess fat, if any, from the chicken thighs. Boil the meat for 15-30 minutes without adding any spices or salt.
We cut the boiled chicken meat in a way convenient for us.
Drain the juice from the pineapples and place them in a cup. If the pineapples are large, you can cut them into cubes.
Now roll out the dough. Experienced chefs advise stretching the dough with your hands, but if you find it difficult to do this, use a rolling pin.
We put the dough in a special form (you can take a regular baking sheet), making sides, and prick it with a fork in several places. This simple step will prevent the dough from rising during baking in places where steam collects.
Generously grease the dough with tomato sauce or ketchup, paying special attention to the sides so that they do not turn out dry.
Cut the Mozzarella cheese into thin slices or grate it on a coarse grater. Distribute the cheese evenly over the pizza and lightly press it onto the dough with your hands. Crush the cheese with dry oregano.
Now lay out the chicken meat.
Place canned pineapples on top of the chicken. If you are laying out whole circles, then you need to carefully cut them with a knife, trying not to damage the dough, so that they are baked well.
Sprinkle the pizza with finely chopped green onions and basil, and then grated Parmesan. Tip: It is better to grate Parmesan finely, and distribute it in such a way that there are no large gaps left.
Let the pizza sit for 15-20 minutes, and then you can bake it. To do this, preheat the oven to 200 degrees and place our pizza in it. Cooking time – 20 minutes.

Cooking process

Now we should move directly to the question of how to prepare pizza. Chicken and pineapple are the main ingredients, they need to be dealt with first. The fruit must be cut - not too finely, into medium pieces. Cut the chicken fillet in the same way and fry in a frying pan until half cooked. In principle, you don’t need to do anything else with the filling. You also need to chop the mozzarella. Then another stage follows: you need to pour a little flour on the table, put the dough on top and roll it into a flat cake using a rolling pin. Place the resulting layer in a special form (or on a baking sheet) and stretch to the required size. It is advisable to make a thin layer - it will turn out tastier, although this is a matter of taste. Then you need to apply the sauce on top - you don’t want it to overflow the edges, but you don’t want to put it too thin, it will turn out dry. Then everything is covered with half-cooked fillet, cubes of cheese and pineapple. Sprinkle Italian herbs, pepper and salt on top. That's almost all! The form must be placed in the oven, preheated to 200 degrees, and then forget about the pizza for about 15 minutes. After the time has passed, take it out, place it on a dish, lightly sprinkle with olive oil and cut into pieces. If you follow the exact instructions, this pineapple and chicken pizza will definitely please everyone who tries it. You may have to make an addition.

Quick Hawaiian Pizza

We bring to your attention a quick recipe for making pizza. For the filling we will use pickled mushrooms, but you can always replace them with fresh ones, first frying them with onions.

Compound:

300 g of ready-made dough;
250 g chicken meat;
200 g pickled champignons;
2-3 tomatoes;
ketchup;
mayonnaise;
250 g hard cheese;
canned pineapple.

Preparation:

Defrost the dough at room temperature, and then roll it out into shape and let it sit for a while.
Cut pineapples, mushrooms and tomatoes into small cubes.
Boil the chicken meat and chop it.
Mix ketchup with mayonnaise and generously grease the base.
Place the pineapples, distributing them evenly over the surface of the pizza.
Now we lay out the ingredients in this order: mushrooms, tomatoes, meat.
Grate the cheese and place it in the last layer.
Bake the pizza in the oven at a temperature of 200 degrees for 20 minutes. We focus on the cheese: it must be completely melted.
Pizza with chicken, pineapples and mushrooms is ready. You can decorate it with olives on top.

If you decide to pamper your household with delicious pizza, be sure to try making it with pineapples and chicken. This pizza will not leave even the most picky gourmet indifferent. Cook with pleasure and bon appetit!

Hawaiian pizza with pineapples recipe with photos

How to Make Hawaiian Pineapple Chicken Pizza

How to Make Hawaiian Pineapple Pizza Toppings

Hawaiian Pineapple Chicken Pizza is ready! We enjoy an exotic combination of products and stretchy cheese. Bon appetit!

Homemade pineapple pizza with slices of fresh or canned fruit is a fantastic combination of flavors and a modern take on one of the most popular dishes of classic Italian cuisine. This pizza can be offered to guests as a snack and even served instead of dessert if the other filling components are also sweet. A bright, appetizing, very juicy dish with a pleasant fruity aftertaste will be the best alternative to regular sandwiches. The main thing is to prepare the base correctly, observe the proportions and pay attention to cutting the selected ingredients.