A world-famous national dish that originates from dumplings is dumplings with cottage cheese. They are universal and in addition to the main curd filling, you can add herbs and vegetables to them. This is a dish that is loved by both adults and children. Cottage cheese is very healthy due to its high protein content and the proportions of fats and carbohydrates. At the same time, you can make not only sweet versions, but also hearty ones with salted cottage cheese and the addition of various fillings.
The nutritional value of dumplings with cottage cheese per 100 g is 200 kcal, and the BJU ratio is 9.2/5.5/27.8 g.
Classic dough recipe
This is the most common and simple dough for dumplings with cottage cheese. Its composition can be changed to suit your taste.
For preparation you need the following ingredients:
- Wheat flour – 350 g;
- Chicken egg – 1 piece;
- Salt – 10 g;
- Boiling water – 150 ml.
Cooking steps:
- It is necessary to sift the flour and pour it into a bowl of the required depth. You need to make a slide out of it, with a depression in the center where you add the egg and salt.
- The dough is kneaded and after a homogeneous mass is achieved, boiling water is added. We continue to mix.
- Now you need to manually bring the dough to the desired state and give it the shape of a ball.
- The dough should be left to sit for at least half an hour, covered with cling film to prevent it from drying out. After this, you can start preparing the filling.
- Mix cottage cheese with egg, salt and add spices to taste.
- Roll out the dough and make circles using a glass.
- Place the filling and roll it up, securing the edges.
Recipe for yeast dough for dumplings
This recipe is known to many, however, it is the most troublesome because of its main component, yeast. It more than makes up for the long cooking time with its fluffiness and tenderness.
Ingredients:
- boiled water 500-700 ml;
- flour 7-8 glasses (volume 20 ml);
- yeast 20 grams (if dry, then a small heaped teaspoon);
- sugar 25 grams;
- salt 0.5 teaspoon.
How to knead yeast dough,
Dissolve the yeast in boiled warm water, but not hot, add sugar and salt. Pour in 6 cups of sifted flour and knead. You will get a slightly sticky mass. Gradually add the rest of the flour until you obtain a thick, non-sticky consistency. Then cover the container with a cloth and place in a warm place for 90 minutes so that the dough rises, becoming fluffy and airy.
Important! To get a truly tasty base that retains its taste for a long time, the dough should be kneaded several times.
Recipe with green onions
To prepare dumplings with cottage cheese and onions, you need the following ingredients:
Egg – 2 pcs.;
- Cottage cheese 400 g;
- Onion – 1 bunch;
- Salt – 15 g;
- Milk – 200 ml;
- Oil – 1 tbsp;
- Flour 350 g
Cooking steps:
- Several chicken eggs are added to a container of the required depth, after which salt is added there and beaten with a whisk until fluffy foam.
- Now the milk is heated and poured into a bowl with the eggs, where it is mixed.
- Next, add vegetable oil and sifted flour, then knead the dough, which should be left to sit for half an hour, covered with a towel.
- Now the filling is prepared. First, the cottage cheese is crushed to eliminate lumps.
- Green onions are washed and cut, then added to the filling and everything is mixed again.
- Cut a small piece from the dough, roll it out and cut out circles with a mug.
- Place 1 tsp in the middle of the circles. fillings and glue their edges.
- When the required number of products is prepared, you need to bring water to a boil in a saucepan and throw them in. The total cooking time is no more than 12 minutes over low heat.
- Serve ready-made Ukrainian dumplings with cottage cheese and onions only hot, adding sour cream on top. They turn out very tasty and filling.
Recipe with cottage cheese and herbs
Products made with the addition of various greens are no less tasty. Homemade cottage cheese dumplings with herbs will be an excellent lunch or dinner. This dish is served not only with sour cream, but also with mayonnaise, ketchup, tomato paste or various sauces. Cooking cottage cheese dumplings according to the recipe described below allows you to create a tasty and aromatic dish.
For this you need the following ingredients:
For the test:
- Flour – 450 g;
- Sunflower oil – 1 tbsp;
- Milk or water – 200 ml;
- Eggs – 1 piece;
- Salt 1/2 tsp.
For filling:
- Cottage cheese – 500 g;
- Egg – 1 piece;
- Dill – 1 bunch;
- Salt 1/2 tsp.
Cooking steps:
- First we prepare the dough. To do this, sift the flour through a sieve into a deep bowl. A hole is made in the middle of the resulting slide. Milk and butter are then poured into it and an egg is broken. All this is mixed until a homogeneous mass is achieved. The finished dough is left in the refrigerator for half an hour.
- Now the filling is prepared. Place cottage cheese, egg, salt and dill in a bowl. All this is mixed and crushed until smooth.
- Next, to make dumplings with salted cottage cheese, pieces of the dough of the required size are cut, rolled out and circles are squeezed out of it with a large mug.
- For each resulting circle you need to put one spoon of filling and seal the edges.
- You can start cooking the preparations.
How long to cook
Cooking time depends on the size of the products. After the dumplings begin to float, they need to be cooked for another 5-7 minutes. Remove the products with a slotted spoon and immediately place them on a dish. It's also a good idea to put butter on top of them to prevent them from sticking together. Serve fluffy dumplings with cottage cheese and sour cream.
Recipes for dough and filling for dumplings. Step-by-step recipes for making dumplings with cottage cheese
When there is no meat in the refrigerator, and besides, you can’t eat anything fried or baked, you have to always think about what to cook. On the one hand, I want it to be made from dough, but very thin. On the other hand, it should have filling, but it must be tasty and healthy for the body, as well as easily digestible. So that you can cook it in a pan or steam it.
Dumplings immediately come to mind. Just not the usual ones with potatoes, but with homemade cottage cheese. Grandma used to make them often in the village. How delicious they were! And they are easy to prepare. And if you freeze it, you can boil it at any time in a matter of minutes and a delicious lunch is ready!
In addition, the curd filling can be made sweet, salty, with herbs or berries. Make the usual fairly elastic dough or soft choux dough. Well, for those who really don’t want to bother with modeling, there is always a great way to prepare “lazy dumplings” or, as they are also called, dumplings.
Classic recipe for dumplings with cottage cheese
The old ancestral method of preparing dumplings is perhaps the simplest and most proven. A stiff dough is made from water and flour with an egg, and then it is filled with ordinary slightly salted cottage cheese. The sealed “ears” do not become soggy during cooking, and the filling does not fall out or become soft.
Lazy dumplings or cottage cheese dumplings
Many novice housewives are afraid that their dumplings will become soggy or will not turn out very beautiful. And sometimes you are too lazy to spend so much time on sculpting. Therefore, there is an excellent solution - add cottage cheese directly to the dough and then simply cut dumplings, which can be boiled immediately. It will turn out very tasty and quite unusual. But not store-bought ones, but homemade “lazy dumplings”.
Milk dumplings with cherries and cottage cheese
In the summer, when there are a huge amount of ripe cherries hanging on the trees, you just want to cook something from them. Have you tried dumplings with this delicious berry? It turns out to be a rather interesting sweet and sour taste, but children will definitely love it.
And in winter, I usually have a huge bag of frozen cherries in the refrigerator. Therefore, I can please myself and my loved ones even in severe frosts.
Just before preparing the filling at any time of the year, do not forget to remove the seeds so that no one chokes on them or breaks their teeth.
Sweet dumplings with cottage cheese
Many people with a sweet tooth don’t like salty dumplings, but if you add a couple of spoons of sugar to the filling, they will devour them for dear life. By the way, somehow there was no sugar at home and I had to replace it with honey. It turned out incredibly delicious!
Dumplings with cottage cheese on choux pastry
Choux pastry is great not only for Lenten dishes or filled flatbreads, but also for manti and dumplings.
Its main advantages are that it contains absolutely no eggs, is very plastic and does not tear, and can be rolled out very thinly.
Modeling is fun because you don't have to constantly make flour toppings. It is soft like plasticine and not sticky at all. And the dumplings turn out great.
Recipe with cheese
In order to prepare dumplings with cottage cheese and cheese, you will need the following ingredients:
For the test:
- Wheat flour – 500 g;
- Chicken eggs – 2 pcs;
- Sunflower oil – 15 ml;
- Water – 200 ml;
- Salt - to taste.
For filling:
- Cottage cheese – 500 g;
- Cheese – 200 g;
- Eggs – 2 pcs;
- Salt - to taste.
You can make these dumplings with cottage cheese without eggs in the filling, the taste won’t change much.
Cooking process:
- First, the dough is prepared, for which the flour is sifted.
- Add eggs, salt, water and vegetable oil.
- Mix everything and knead the dough.
- For the filling, cheese is grated, after which the main filling, eggs, salt and spices are added to taste.
- Small pieces are cut from the dough, rolled out, the filling is placed in them and the edges are secured.
- The finished products are placed in boiling, salted water for 10-12 minutes, after which they are served with sour cream or sauce.
You can also make dumplings with cottage cheese and milk. In this case, they need to be boiled in milk, which will be used instead of water.
Curd dough for dumplings
Dumplings made from cottage cheese dough always come out soft and tender. To knead it you will need a minimum of time and effort using a minimum of available ingredients. Curd dough tolerates freezing well, so you can make dumplings for future use with different fillings.
If you decide to knead the dough for dumplings using cottage cheese, then pay attention to a few tips and notes on its preparation.
Tips for curd dough
1. Do not buy too liquid cottage cheese for cottage cheese dough; as a last resort, reduce the amount of moisture added when kneading according to the recipe. Because excess moisture will lead to the addition of excess flour, which means the dough structure will become tougher.
2. The curd dough should come out soft, pliable, and maybe slightly stick to your hands. If possible, do not add excess flour, it is better to use it when rolling.
3. Before kneading, grind the cottage cheese very thoroughly until smooth so that there are no grains in the dough. You can rub through a sieve, use a mixer, blender, or meat grinder. Finally, kneading in the palms gives a very good result.
4. For cottage cheese dough, cottage cheese with a lower fat content (9% and below) is better suited.
5. Natural cottage cheese, even if it has expired, is better for dough than a variety of “curd products” or “cheese masses”.
6. The curd dough does not need to be kneaded for a long time.
7. Do not roll out the dumplings too thin, as the delicate dough may tear under the weight of the filling. The optimal thickness is 3-5 mm.
Recipes for curd dough for dumplings
There are many recipes for making cottage cheese dough, which differ in the list of ingredients. With experience, each housewife brings her own changes to the classic version. Let us give as an example 2 recipes for curd dough.
Recipe 1: curd dough for dumplings
You will need: - cottage cheese 9% (or lower) - 1 pack - eggs - 4 pcs. - sugar - 1 cup (for dumplings with unsweetened filling, use to taste) - soda - 1 teaspoon - salt - ½ teaspoon - vanilla sugar - to taste and desire - flour - 3-4 cups
Cooking process
1.Rub the cottage cheese through a sieve, add soda to it (no need to extinguish), flour, sugar and salt.
2. Beat the eggs with a fork or using a mixer and mix with the curd mass.
3. Knead the dough until soft and pliable and leave for 10-15 minutes to “rest.”
The dough is ready for making dumplings with any filling.
Recipe 2: curd dough for dumplings
You will need: - cottage cheese - 200g - eggs - 2 pcs. - sugar - ½ cup (less possible) - flour - 2 cups - soda - ½ teaspoon - salt - ½ teaspoon
Cooking process
1. Mash the cottage cheese with your hands or rub through a sieve.
2. Mix the mashed cottage cheese with sugar and eggs until the curd mass becomes homogeneous.
3. Add flour and soda (do not dissolve the soda) and knead into a plastic soft dough.
Now you can make dumplings with your favorite filling. The dough is especially suitable for steamed dumplings.
As you can see, both recipes differ in the amount of ingredients, but the technology for preparing the dough is very similar. Use any of them or make your own adjustments. And let your curd dough be the most successful!
Bon appetit and delicious dumplings!
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Recipe with pumpkin
To prepare dumplings with cottage cheese and pumpkin, you will need fresh pumpkin. In addition, the curd product should have low fat content, because there are a lot of liquid components in the filling. For preparation you will need the following ingredients:
For the test:
- Eggs – 1 piece;
- Flour – 300 g;
- Water – 100 ml;
- Salt - to taste.
For filling:
- Pumpkin (or rather its pulp) – 300 g;
- Onion – 2 bunches;
- Cottage cheese – 300 g;
- Garlic – 3 cloves;
- Sunflower oil – 30 ml;
- Salt and herbs - to taste.
Cooking process:
- To create the dough, flour is poured into a deep container and salt and eggs are added to it. While stirring, add water and knead the dough;
- The pumpkin pulp is chopped and ground in a blender into puree.
- The onion is chopped and then fried. Garlic and herbs, dill, parsley are also cut and mixed with the filling.
- Now all the ingredients are added to the pumpkin puree.
- The dough is rolled out and circles for the blanks are squeezed out.
- Place 1 tbsp on each of them. fillings and seal the edges.
- Now all that remains is to boil the products in boiling salted water for 10-12 minutes and serve them on the table.
You can also make baked dumplings with cottage cheese and pumpkin. To do this, instead of cooking, you need to put a portion of the dish in the oven for 7-10 minutes, preheated to a temperature of 250 degrees.
Option 5: Chocolate dough for dumplings with cottage cheese
Classic dough for cottage cheese dumplings, but with an unusual taste for a traditional recipe.
When kneading, cocoa is added to the dough, which not only colors it, but also gives it a chocolate taste. Use only granulated cocoa powder; added sugar is not suitable. Ingredients :
- half a liter of water;
- two spoons of cocoa powder;
- 25 gr. Sahara;
- five glasses of high-grade flour;
- fresh selected egg.
How to cook
Step 1:
Using a dry fork, mix cocoa with sugar.
Step 2:
In a spacious bowl, carefully breaking the shell, release and add the egg. Add water and whisk with a whisk or fork until smooth. Add cocoa powder mixed with sugar and beat well again.
Step 3:
Re-sow the flour several times. Beat the liquid base with a whisk, and switching to manual kneading, gradually stir in the flour. The dough should be quite stiff, but at the same time soft.
Step 4:
Having collected into a ball, leave the chocolate dough under a damp towel for at least 30 minutes on the table, after which we knead it again.
With this dough you can make not only cottage cheese dumplings, you can also add berries to the filling. For more chocolate flavor, you can also add cocoa to the cottage cheese.
