Lavash roll with red fish - 6 best recipes for delicious filling

With processed cheese and cucumber

Lavash with red fish and melted cheese is a real find for the cook. With such a cold appetizer, you don’t need to worry about what to cook for any special occasion.

We will need:

• thin pita bread - 1 piece;
• 200 grams of chum salmon;
• fresh cucumber - 1 piece;
• packaging of processed cheese in plates;
• 3-4 tbsp. l. mayonnaise.

KBJU:

• Calorie content - 234.2
• Proteins - 15.7
• Fats - 11
• Carbohydrates - 17.8

Preparation time: 15 minutes
Cooking time: 20 minutes

Number of servings: 6

How to make a delicious roll at home:

1. First you need to wash the greens. Finely chop.
2. Cut chum salmon into thin slices.
3. We peel the cucumber with a special device or knife. Then we cut into thin plates, approximately 1 mm wide.
4. Then spread one side of the pita bread with mayonnaise.
5. Next we put cheese, a cucumber on it, and place red fish next to it.
6. Roll into a tight roll. Then we wrap it in cling film so that all the products stick together and are soaked.
7. Place in the refrigerator for half an hour.
8. After the specified time, take it out, cut it diagonally and serve with red caviar (optional).

Advice! An excellent alternative to store-bought mayonnaise is homemade. It will be more healthy and tasty.

A roll of fresh cucumber and fish with melted cheese is a constant favorite at any buffet table. We recommend you try it!

How to cook rolls with salmon, cucumber, processed cheese and herbs

For the recipe you need:

• lightly salted salmon - 300 g;
• layer of lavash - 2 pcs,
• Processed cheese cheese "President" type - one package,
• fresh cucumber,
• bunch of dill.

Processed cheeses in the form of triangles are softer than in briquettes, so they are more suitable for rolls with lightly salted fish. The most important thing is to put them out of the refrigerator in advance to make it easier and more convenient to spread them on pita bread.

It is better to take a cucumber that is elastic, juicy, without large seeds, and preferably larger and softer. Too watery will give a lot of juice and can ruin everything, and a dry cucumber will not bend easily when rolling.

1. Clean the fish from unnecessary parts, discard the rest, and cut the salmon fillet into thin slices.
2. Wash the cucumber, peel and dry. Cut it diagonally into thin circles or oval shapes. The thickness of one circle should not exceed 1-2 mm.
3. Separate the stems from the dill and leave only the young greens for rolls. There is no need to cut the dill too finely. Leave small spikelets, but short.
4. Now make the pita bread. Spread the layer on the table surface and grease well with the cheese mixture, being careful not to damage the base of the flatbread. Place small sprigs of dill evenly on it.
5. Place the salmon evenly on the cheese, leaving gaps between the slices.
6. Spread a layer of fresh cucumbers over the salmon layer.
7. Now is the most crucial moment. The roll must be rolled carefully, making sure that nothing falls or falls out. When you have rolled the roll, you need to fix it and do this best with cling film.
8. Place the half-finished roll in the refrigerator for at least 2-3 hours.
9. During this time, the pita bread will have time to soak in all the juices, and the products will take the desired shape. You can start slicing. Cut the roll carefully using a sharp knife, slowly, so as not to crush the base.

Place the finished pieces beautifully on a platter and garnish with dill sprigs.

With lightly salted fish and egg

We present to your attention a delicious roll filled with salmon, egg and cheese. Even a beginner can repeat this simple recipe.

We use the following ingredients:

1. 2 pita breads;
2. lightly salted salmon - 200 gr.;
3. mayonnaise - 8 tablespoons;
4. 3 eggs;
5. a bunch of parsley or dill;
6. salt, pepper - to taste;
7. 3 cloves of garlic.

KBJU:

• Calorie content - 277.2
• Proteins - 13.3
• Fats - 15.6
• Carbohydrates - 19.6

Cooking time: 15 minutes

Cooking time: 40 min

Number of servings: 8

The preparation scheme is as follows:

1. You need to boil and peel the eggs in advance. Then finely chop it. Mix them with mayonnaise in a small bowl. Then add salt and pepper.
2. We wash the greens. Next, chop finely. Peel the garlic and press through a press. Add to the filling in the container.
3. Grind the fish into small slices.
4. We place a layer of pita bread on a clean table to make it convenient to wrap.
5. Fill with prepared egg mixture. Sprinkle fish on top.
6. Carefully roll it up into a roll.
7. Let it brew for 30 minutes, then enjoy the unsurpassed taste.

We have a delicious holiday appetizer that has no equal. Have a nice feast!

Lavash roll with trout

You can prepare another simple, but very unusual roll using pita bread, trout and lemon, which you can use to decorate your holiday table.

Ingredients:

• Thin pita bread;
• Creamy soft cheese – 0.2 kg;
• 1 bunch of greens;
• 30 ml lemon juice;
• 30 grams of lemon zest;
• Spices.

Cooking method:

Roll the roll tightly and leave it for 15 minutes to soak.

Cut into thick pieces and place on lettuce leaves, cut side up. If desired, you can leave a little filling and lemon zest. Place the cheese base on the slice and sprinkle the zest on top.

PP version with avocado

This option is suitable for ladies who count calories or simply adhere to proper nutrition. A tasty dietary dish is ideal not only for a buffet table, but also on ordinary days.

List of required ingredients:

• 300 grams of lightly salted salmon;
• 250 grams of cream cheese;
• 1 avocado.

KBJU:

• Calorie content - 229.1
• Proteins - 8.9
• Fats - 7.3
• Carbohydrates - 31.7

Preparation time: 20 minutes
Cooking time: 40 minutes

Number of servings: 6

How to prepare an appetizer of pita bread with red fish:

1. Collect all required products together. Remove the fish from the packaging, then cut into thin slices, without touching the skin from the substrate.
2. Peel the avocado and remove the pit. Shred into strips.
3. Place the pita bread on a flat surface. Next, generously spread it with cream cheese using a knife or spatula.
4. Place chopped fish and avocado slices evenly on top.
5. Now carefully roll the layer on either side into a tight roll.
6. We fix it with film.
7. Then leave to rest in the refrigerator for half an hour.

Before eating, cut the rolls into small portions. We recommend serving with lemon wedges or herbs.

Roll with lightly salted fish and cream cheese

Products:

• lightly salted trout, 300 g,
• lavash, 2 layers,
• Philadelphia type cheese, jar or 250 g,
• bunch of dill.

1. As in previous recipes, prepare the fish. Peel the trout and cut into thin slices.
2. Separate the thick stems from the dill, leaving only the greens for the roll.
3. First, unroll the pita bread on the work table and spread it with cream cheese. If you don’t have Philadelphia cheese on hand, you can use regular cream cheese. With it, the taste of the rolls will be no less piquant.
4. Slices of trout and dill are placed on the base.
5. Roll the roll carefully so as not to damage the pita bread.
6. The appetizer is refrigerated for 2-2.5 hours.

Serve the roll with trout and cheese in the form of chopped small rolls, garnishing the dish with sprigs of dill.

With red caviar

The recipe for roll in pita bread with fish and caviar will undoubtedly become a delicious appetizer, your guests will definitely be pleased. It looks incredibly festive, unusual, and most importantly - delicious!

We will need:

• a jar of red caviar;
• 300 grams of fish (salmon);
• thin Armenian lavash;
• 150 gr. processed cheese (Hochland).

KBJU:

• Calorie content - 229.1
• Proteins - 8.9
• Fats - 7.3
• Carbohydrates - 31.7

Cooking time: 15 minutes

Cooking time: 30 min

Number of servings: 10

The cooking process is as follows:

1. Lay out the pita bread on a flat surface. Cut off the dry ends. Then sequentially lay out the melted soft cheese.
2. We cut the salmon into equal long strips.
3. Now you need to stuff the roll. Place a strip of red caviar on the cheese, then lay out pieces of red fish. Next, alternate the products in the order indicated.
4. Roll up the pita bread. During the rolling process, you should press down the contents a little, as indicated in the photo, so that the filling is fixed.
5. Place in a bag and place in the refrigerator for 2 hours until the fish roll becomes soft.

In this case, you won’t have to beg to eat another piece; the rolls will disappear from the plate with lightning speed, as soon as they appear on the table. Bon appetit!

With mayonnaise and hard cheese and lettuce

This roll is so quick and easy to prepare that even an inexperienced housewife can handle it. Therefore, we hasten to tell you about our find.

Required ingredients:

• large pita bread;
• 3 chicken eggs;
• 3 medium-sized fresh cucumbers;
• 150 grams of hard cheese (Parmesan);
• 4 tbsp. l. mayonnaise;
• any greens;
• 150 grams of salmon fillet.

KBJU:

• Calorie content - 255.1
• Squirrels - 9
• Fats - 8.3
• Carbohydrates - 28.5

Cooking time: 15 minutes

Cooking time: 30 min

Number of servings: 8-9

How to make fish roll at home:

1. We take the pita bread out of the packaging and cut off the dry edges. Then grease with mayonnaise.
2. Take a small bowl and grate the eggs on a fine grater. Then sprinkle on top.
3. Cucumbers need to be grated on a Korean grater and then placed on a work surface.
4. Now it's the turn of the red fish.
5. Sprinkle with shredded cheese and chopped herbs.
6. Roll the pita bread with cheese and fish, wrap it in film and leave to cool for 30-40 minutes.
7. Afterwards, cut the resulting appetizer into 10-12 pieces, place on green salad leaves, and serve.

If desired, the hostess can decorate the dish with cranberries and lemon slices. Bon appetit!

How to easily make rolls or an appetizer with red fish in the classic version

Buy pita bread and lightly salted red fish. Do not take chuts that are too salty, as the taste will be distorted. You can also salt the fish yourself. So, for the recipe:

• lavash - 1 or 2 layers;
• lightly salted salmon, pink salmon or coho salmon - 250 g;
• softened butter for greasing pita bread or non-acidic mayonnaise.

1. Spread polyethylene on the table and unroll the layers of pita bread. Spread them with softened butter or mayonnaise, but not thickly, but only to “smooth out” the pita bread. Make sure that the cake does not tear. You can grease the pita bread with any convenient device - a silicone spatula, spoon or wide knife.
2. Cut the red fish into thin slices.
3. Next, carefully and, most importantly, try to evenly spread the fish slices onto one layer of pita bread, leaving small gaps between them.
4. The flatbread with fish is carefully formed into a tight roll. The finished product is wrapped in film and placed in the refrigerator to soak for several hours. During the cold process, the roll takes on the desired shape and is more convenient to cut.
5. The cooled large roll is removed from the cling film. Slicing is done with a sharp and large knife.

In this case, it is better to cut the roll diagonally, then you will get beautiful diamond shapes and the fish will not fall out.

With crab sticks

These rolls take pride of place in recipes for the New Year's table. The combination of fish and crab sticks adds originality and makes the dish more multi-layered. All ingredients are cut very thin to give the appetizer a beautiful shape.

The following products should be on hand:

• 150 gr. trout, salmon or pink salmon;
• 2 thin pita breads;
• 200 gr. curd cheese;
• 3 cloves of garlic (optional);
• 200 grams of crab sticks;
• selected category eggs - 3 pieces;
• mayonnaise;
• dill.

KBJU:

• Calorie content - 172.4
• Proteins - 8.6
• Fats - 5.4
• Carbohydrates - 23.5

Cooking time: 15 minutes

Cooking time: 25 min

Number of servings: 6

Step by step recipe:

1. Let's prepare the ingredients. Grease the first sheet of lavash with curd cheese. Chop the dill and sprinkle on top.
2. Take the pre-chilled crab sticks out of the package, finely chop them into cubes or grate them (as you prefer). Place on cheese.
3. Boil the eggs, peel them, then also grate them. Sprinkle on top.
4. Next, we cut the fish and scatter it randomly over the entire surface.
5. Cover with a second layer of pita bread.
6. We are preparing the dressing. Place mayonnaise in a small container and squeeze the garlic through a press. Mix thoroughly.
7. Lubricate the second sheet with the resulting mixture. Roll into a tight roll. We pack in cling film.
8. Let it cool for half an hour, then enjoy a pleasant fish treat.

As you can see, this roll is prepared very quickly. It may well replace the usual canapés, sandwiches and other snacks. Bon appetit!

With ginger, arugula and sun-dried tomatoes

An experimental option that will appeal to gourmets. Adding ginger, arugula, and sun-dried tomatoes makes the pita roll with red fish more piquant and unusual.

The following ingredients are used:

• lavash - 1 piece;
• 50-60 grams of sun-dried tomatoes;
• lightly salted salmon - 70 grams;
• hard cheese - 50 gr.;
• 50-60 grams of arugula;
• ginger - 15 grams.

KBJU:

• Calorie content - 181.4
• Proteins - 9.6
• Fats - 4.4
• Carbohydrates - 22.3

Cooking time: 15 minutes

Cooking time: 30 min

Number of servings: 8

Detailed instructions:

1. First of all, let's start processing the greens. Wash the arugula with cool water, dry it with paper towels, then chop it finely.
2. Remove the tomatoes from the jar and remove excess marinade. Then we cut them out in a semicircle. Reference! You can use sun-dried tomatoes, prepared in advance at home.
3. Now grate the cheese on a fine grater.
4. Cut the salmon into portion cubes.
5. We begin to form our roll. On the pita bread closer to the edge, we begin to place it in the indicated order: chopped arugula, sun-dried tomatoes, salmon, grated cheese.
6. We recommend pouring tomato juice on top and adding a little grated ginger.
7. Roll the roll into a tube and secure it. Place in cling film.
8. Next, you need to put it in the refrigerator for 30 minutes to cool all the ingredients.

Advice! Instead of arugula, you can use any other aromatic greens (spinach or lettuce).

This spectacular appetizer will definitely not go unnoticed. Place the roll on a small plate and garnish with the remaining tomatoes and herbs.

Lavash roll with salmon

A very impressive roll with a delicate combination of ingredients will surprise anyone, even the pickiest guest.

Ingredients:

• 1000 g salmon;
• Lavash sheets;
• 0.2 kg of hard cheese;
• Greenery;
• 1.5 tbsp. l. lemon juice;
• 150 ml olive oil;
• 30 grams of mustard;
• 15 grams of honey;
• Dry herbs (cumin, basil, etc.).

Cooking method:

1. Separate the fish fillet from the bones and skin and cut it into medium slices;
2. Season the fish fillet with salt and pepper. Season with lemon juice and add olive oil;
3. Wash and chop the greens;
4. Finely grate the cheese;
5. Make an oil dressing: combine 35 ml of lemon juice and 35 ml of vegetable oil, add mustard and honey. Mix everything well;
6. Lay out the lavash leaves, brush them with olive oil and sprinkle with herbs on top. Place another sheet on top;
7. Stepping back 3 cm from the edge of the sheet, lay out pieces of salmon and sprinkle with herbs;
8. Roll the pita bread tightly.

Using a sharpened knife, cut into 2 cm slices and place on a baking sheet covered with parchment paper. Pour the dressing over the rolls and place in an oven preheated to 185 degrees for 15 minutes. The roll is ready! Serve hot or warm.

In order to thinly slice the fish, it must first be frozen a little.

To make it easier to mix honey with the ingredients, it must be heated in a water bath.

It will be easier to cut the roll if you put it in the freezer for 5 minutes.

Any type of roll can be baked in the oven or microwave, sprinkled with grated hard cheese. Bon appetit and happy cooking!

Many people prepare lavash rolls for various holidays. There are a huge number of options, but the most popular recipe is with red fish. The portioned snack turns out very tasty, and all thanks to the right ingredients. This dish can be prepared both cold and hot.