Recipe for making hot sandwiches in the oven

What to eat on the go? What to eat while waiting for lunch? What would you like to drink tea with? The first answer to all these questions is most often a sandwich. Simple and affordable food, you say. But no. Sandwiches are a whole section of cooking.

The most common ones are open sandwiches. As a rule, cheese, vegetables, and sausages are sliced on a piece of bread. For a snack, we can easily slice and bake them at home.

Sandwiches are a more complex and interesting dish. These are buns with a surprise, the filling is placed inside. The bread is spread with butter or any sauce, and a sausage, a slice of cucumber, bell pepper or tomato is hidden in it. Yes, of course they don’t forget the greens. The sandwich recipe allows for any composition of ingredients.

It’s not at all a Russian version of a sandwich, but it’s beautiful and original – canapés and tartlets. Mini-sandwiches are pierced onto skewers and are more suitable for a buffet table. These are not suitable for a snack, you need a lot of them, but they are just right for a snack. Tartlets are baskets baked from dough, also a festive dish. With butter and red caviar, they often appear on the New Year's table.

Cold appetizers are too easy to make, so let’s pay attention to everyone’s favorite hot sandwiches. After all, as a result of frying and baking, the result is no longer a dish for quickly satisfying hunger. The result is real masterpieces: sandwich layer cakes, lazy pizzas, croutons, vol-au-vents.

By and large, it is bread baked with all kinds of fillings. It came to us from American traditions. As soon as we became acquainted with the “national” Western sandwiches - hot dogs, hamburgers, cheeseburgers, we immediately adopted the recipe, only in our own way.

Hot sandwiches are prepared in a frying pan, in the oven and in the microwave. An excellent alternative to Russian pies. Each method has its own characteristics. Fried lovers will, of course, appreciate the crispy crust in oil. Gourmet - the slightly baked taste that microwaves provide. And dieters will choose healthy food from the oven.

Absolutely any baked goods are suitable for warm croutons and toast. Rye, wheat, bar, baguette, fluffy rolls and even lavash. The main thing is what filling you will eat it with. And here you can fantasize. Delicious sandwiches are made with fish, tomatoes, in egg batter, with curd mousses, and pieces of cheese. However, why complicate things when you can have breakfast with the simplest hot sandwiches from products that are always at hand - bread and potatoes.

Hot sandwiches with potatoes

What we use for hot sandwiches with potatoes:

Baking.
Potatoes 4 pieces.
Egg.
A few cloves of garlic.
Herbs and seasonings.

Three potatoes just before cooking. As you know, root vegetables quickly darken.

Add egg, grated garlic and herbs to our minced potatoes. Mix everything.

While the frying pan is heating up, we apply a layer of our juicy filling to the pieces of loaf. Place the potato side into the frying pan first and fry. Then turn it over and cook the bread until golden brown and crispy. The whole process will take no more than 15 minutes. But you get a hearty breakfast. Believe me, hot croutons won’t even have time to cool down.

If you're in a hurry, there's nothing better than making sandwiches in the microwave. Spend only a few minutes in the desired oven mode.

There are several secrets. The cook slices the bread slices a little thinner. Place them on a napkin with foil underneath. This will help prevent the toast from drying out.

It is better to cut the meat filling thinly. The better the sausage strips warm up, the tastier the whole dish will be.

And most importantly, toast can be easily turned into crackers, so you shouldn’t keep the dish in the microwave for a long time. Depending on the power of the device, sometimes a couple of minutes is enough.

We will prepare our next recipe for sandwiches with sausage and cheese in the oven. Although it works great with the help of microwaves.

Hot sandwiches with sausage and cheese

Wheat bread
Bulgarian pepper
1 tomato
A little bit of cheese
Boiled sausage – 200 grams
2 tbsp. spoons of mayonnaise
Seasonings, salt

First of all, let's prepare the products. Chop the tomato, pepper and sausage into small squares, chop the dill. We also chop the cheese.

Mix the ingredients together with mayonnaise, turning it into a colored paste.

Spread the prepared mixture onto the still raw squares of bread. Our dish will spend no more than 10 minutes in the oven for the cheese to melt. Preheat the oven to no more than 180 degrees.

Someone will argue with our recipe for hot sandwiches with sausage and cheese. And he will be right. The main thing is a set of products. And how to cut the filling, into strips or plastic, what shape the bread will be, black or wheat - decide for yourself.

Let's simplify and make the same sandwich in a frying pan. Let's take the most ordinary sausages and eggs. We fry the sausage product with an egg, brown any baked product, combine it and get a hearty fried egg in bread. Improvise.

Baking sandwiches with minced meat

Ingredients:

loaf or loaf of bread;
minced meat – 200 g;
ketchup;
onion – 1;
cheese;
garlic – 3 cloves;
spices.

Preparation:

Chop onion and garlic and fry in a frying pan. Then the minced meat is introduced.
Everything is fried until done. You can add spices to the mixture.
Slices of bread are greased with ketchup, then minced meat is placed on them.
Top with grated cheese. Bake for 6-10 minutes until the cheese melts.

Hot sandwiches with vegetables

Bread
2 eggs
Onion (replace with other seasonings if desired)
1 carrot
1 potato
Vegetable oil

Finely grate the carrots and potatoes, chop the onion finely. Mix into minced meat along with eggs.

You can take any bread. The main thing is to cut it thinly and evenly, so that the filling does not fall through. Here we need to be able to quickly turn over our still raw sandwiches. Using the coated vegetable side, quickly place the pieces into the boiling oil. When fried, turn it over.

If these croutons seem a bit greasy, place them on a paper towel to absorb excess fat.

Like potato pancakes, hot potato sandwiches are served with sour cream. And you add a touch of originality and serve with pickled cucumbers and tomatoes.

How to cook hot sandwiches in the microwave? Even easier and faster. We spread it, smooth it and put it on a special mode. The result will be warm pancakes.

Hot sandwiches in a hurry

When there is half an hour left before the unscheduled arrival of guests, you have to use your culinary ingenuity. You won’t be able to set a large table, but you can make an interesting appetizer. Making hot sandwiches in a hurry is more fun if you have at least some choice of ingredients in the refrigerator. Don’t think that you will have to run to the store for expensive ingredients; there will be enough products that are used daily in any family.

Cut the sausages into smaller pieces.
The tomato needs to be cut into small cubes. Before preparing the dish, you can remove the skin from the tomato.
Combine both ingredients by adding chopped herbs.
Chop the garlic very finely or pass it through a press. Add to other ingredients.
Combine tomato paste with mayonnaise and season the mixed ingredients with this sauce.
Place the bread slices on a baking sheet and spoon out the filling.
Grate the cheese and place on each sandwich.
Hot sandwiches should cook in a preheated oven for about a quarter of an hour.

Hot sandwiches with cheese

These sandwiches are suitable for thrifty housewives who don’t even throw away stale food. Here you can use bread that is not the freshest, but when you try it, you won’t even notice it.

10 slices of bread
Cheese – 200 grams
2 tbsp. spoons of sour cream
Garlic
1 tbsp. butter
Vegetable oil
Greens, salt, pepper

We take the cheese shredded on the finest grater, add a crushed clove of garlic to it.

Add both types of butter to the cheese, add sour cream and finely chopped herbs. Bring with a spoon until smooth.

Spread this mixture on the bread. But you can cook as you like. Or put the cheese croutons in the oven, but not very hot. Or microwave for a few minutes. Oven sandwiches will be a little crispy. And toast with cheese in the microwave is tender and juicy. The choice is yours.

Egg-cheese sandwiches in the oven No. 1

Cooking time – 20 minutes.

Toaster bread – 10 pieces.
Hard cheese – 50 gr.
Toaster cheese – 1 package.
Eggs – 5 pcs.
Butter -50 gr.

If you don't have a toaster bread, any brick-shaped bread will do: black, bran or white. Cut off the crusts on all four sides of all slices; the pieces should be the same size. In half of them we make a hole in the middle about 5 cm in diameter. Grind the hard cheese on a fine grater.

Now let's assemble the sandwich. Place toasted cheese on a whole slice of bread. Then a slice with a hole in the middle of which we pour the egg. Instead of square cheese, you can use any hard cheese; it must either be grated on a coarse grater or cut into slices.

Sprinkle the assembled “structure” on top with salt, pepper and grated cheese. Place in an oven preheated to 200°-220°C for about 10 minutes until the eggs are cooked through.

Hot sandwiches with mushrooms

A few pieces of any baked goods
Onions – 1 pc.
Champignons – 100 grams
A piece of butter
Cheese – 40 grams
2 tbsp. spoons of mayonnaise
Any greens

Frying the mushrooms and onions will take the most time. Sauté the onion pieces for a couple of minutes, then add champignons cut into slices.

Before adding the mushroom filling, spread each piece of loaf with butter. When the mushroom mixture is evenly distributed among the pieces, coat them on top again with sour cream or mayonnaise.

The last layer is cheese shavings. The cheese is first grated on a fine grater.

That's all. Just a few minutes left to toast our Russian sandwiches in the oven, garnish with a sprig of parsley or dill, and you can enjoy their creamy mushroom taste.

Baked sandwiches with sprats and cheese in the oven

Cooking time – 20 minutes.

Loaf – 1 pc.
Cheese – 250 gr.
Sprats in oil – 1 jar.
Yolk – 1 pc.
Butter – 50 gr.
Sour cream – 30 gr.

Grate the cheese on a fine grater and mix it with the yolk and sour cream. Turn on the oven, and while it is heating up, cut the loaf. Spread each slice with butter on both sides and place some of the cheese mixture on top. We should have about half of the cheese and egg spread left. Place 1-2 fish on each piece of bread, add another layer of cheese on top and place the baking sheet in the oven for 12-15 minutes.

French onion cheese sandwiches

Cooking time – 15 minutes.

White or whole grain baguette – 0.5 pcs.
Leeks – 1-2 pcs.
Eggs – 2 pcs.
Milk 3.2% – 100 ml.
Hard cheese – 200 gr.
Herbes de Provence - ½ teaspoon.
Greenery - for decoration.

Cut the baguette into slices approximately 1-1.5 cm thick. Mix the milk, eggs and seasonings with a whisk. Dip each slice into the milk mixture; it should soak both sides. Place them on a baking sheet. Cut the onion into rings and slices of cheese. Place them one by one on the bread and place in the oven for 10-12 minutes. Sprinkle the finished snack with finely chopped herbs.

Lazy wife sandwiches with mushrooms and cheese in the oven

Cooking time -25 minutes.

Baguette - 1 pc.
Hard cheese – 150 gr.
Mushrooms – 200 gr.
Onion – 1 pc.
Sour cream -50-70 gr.
Garlic - 1 clove.
Vegetable oil - for frying.
Black pepper - to taste.
Salt - to taste.

Prepare the filling from finely chopped mushrooms, onions and garlic. Oyster mushrooms, champignons or other fresh mushrooms are suitable for this dish. Sauté the onion until golden brown, add the mushrooms and crushed garlic. 2-3 minutes before the mushrooms are ready, pour in sour cream and add spices. Grate hard cheese on a coarse grater.

While the filling is roasting, prepare the baguette. Cut it into pieces 5-7 centimeters thick. We take out a crumb from each. But we do it in such a way that we get barrels with a bottom. We put them in a mold, the bottom of which we first grease with oil. Pour fried mushrooms inside the baguette pieces and grated cheese on top. Place in an oven preheated to 200°C for 8-10 minutes until a light golden crust forms.

Hot sandwiches with chicken meat

Boiled chicken (pieces of meat)
A few pieces of loaf
1 tomato
Boiled egg – 2 pcs.
Hard cheese - 100 grams
2 cloves garlic
Salt to taste, pepper

We start preparing the filling with tomatoes. We cut it into cubes. We also finely chop the eggs so that they taste tender; some housewives grind them.

The chicken fillet should already be cooked. When it cools, crumble it into fibers.

The thickness of the bread slices should not be more than the width of a finger.

Mix all the crushed ingredients, add salt, pepper and squeeze the garlic. Don’t be afraid that the chicken meat will be a little dry, the minced vegetables will dilute it and give it juiciness. Spread the mixture in equal portions onto the loaf.

Let's prepare hot sandwiches in the oven. Preheat it to 200 degrees and bake for 15 minutes. Take a bite, if they crunch, call your family for breakfast. They turn out colorful and delicious.

Tomato juice gives a piquant sourness. Don't worry about the toast getting soggy. Hot sandwiches with tomatoes turn out juicy.

It's not just about nutrition and ease of preparation. They can even diversify the holiday menu. Are you tired of the same salads and canapés? Hot sandwich cake is an original snack. This is exactly what men love.

The manufacturing principle is the same as for toast, only the cake must be assembled from several layers. Here the filling can be made richer. Fry mushrooms with leeks, thinly slice pickled cucumbers and ham. Sprinkle the toasted mixture with a few drops of soy sauce, honey, and add tartness with a sprig of thyme.

We spread our complex filling in layers on a layer of bread, cover it again with a slice of bread, and so on several times. Sprinkle a little cheese into the layers so that when baking it melts and strengthens the puff pastry. Grill the cake a little, this will give it an unusual taste, and the green leaves will make a banquet decoration.

Original sandwiches in the oven with eggs and potatoes

Cooking time – 30 minutes

Bread - 1 pc.
Hard cheese – 200 gr.
Potatoes – 1 piece (large).
Onion – 1 pc.
Carrots – 1 pc.
Potato starch – 20 gr.
Water – 20 gr.
Vegetable oil – 20 gr.
Butter – 50 gr.

First you need to dilute the starch. Plain water or grated potato juice is suitable for this. Finely chop the onion, carrots and potatoes on a medium grater. Mix the ingredients and add starch to them. Pour vegetable oil into the resulting mixture. Grate the cheese on a coarse grater.

Cut the loaf into pieces no more than 1.5 cm thick and grease with butter. Place the slices on a baking sheet and top them with a not very thick layer of filling, sprinkle with grated cheese. Place in the oven for 12-15 minutes. This snack can be fried in a frying pan, and the filling itself can be applied to the bread on both sides. Sprinkling with cheese is not necessary in this case.

Features of cheese sandwiches cooked in the oven

The main thing about these appetizers is that they must be served hot, before the cheese begins to harden.
Oven sandwiches are combined with various vegetable salads and light side dishes.
You can cook them not only in the oven, but also in the microwave or in a frying pan with a lid.

These breakfasts or snacks have gained popularity due to their ease of preparation and variety of recipes. After all, between the loaf and the cheese you can put anything you want: seafood, meat or vegetables. It depends only on your imagination and the products available in the refrigerator.

Author: Elizaveta Kolyaeva

Hot sandwich “Lazy Pizza”

Doctor's sausage (you can change it) – 300 grams
Hard cheese – 250 grams
loaf
2 tomatoes
Mayonnaise – 4 tbsp.
Ketchup – 4 tbsp.
Parsley, fresh or dried

We take a sliced loaf or cut non-wide plastics ourselves.

Grind cheese and sausage. Add ketchup and mayonnaise, mix into a general paste.

Cut round tomato slices. They will decorate a mini-pizza with their appearance.

And then we collect all the products together. Place a layer of filling on the bread. A tomato slice is placed on top.

We put the lazy pizza in the oven to bake. You need to keep it in the heat a little longer than sandwiches, for 15-20 minutes.

The result is amazing - why spend a lot of time preparing dough and toppings for pizza when it is already made in portions on the basis of bread.

With smoked chicken

Of course, the most delicious and appetizing hot sandwiches come out of the oven where they are well baked on all sides. A great idea for both a holiday table and an everyday snack.

INGREDIENTS:

120-130 grams of hard cheese.
Sliced loaf or bread.
Smoked chicken meat 120-150 grams.
1 onion.
Greenery.
Allspice.
Mayonnaise or sour cream.

COOKING PROCESS:

Grate the cheese.
Cut the meat into long strips.
Finely chop the greens. Cut the onion into half rings.
Mix all the ingredients with mayonnaise, pepper and spread in an even layer on the pieces of bread.
Place on a baking sheet. Bake in the oven for 10-15 minutes.

Bon appetit

Hot egg sandwich

8 slices white bread
4 eggs
Ketchup or tomato paste – 3 tbsp. l.
Bunch of green onions
Hard cheese – 100 grams
Mayonnaise - 100 ml.

Boil the eggs well, cool, peel and cut. Finely chop the onion feathers. Apply a thin layer of ketchup to the slices of bread.

Sprinkle the bread first with chopped eggs, then with onions. Cover the top with a cheese cap, pour mayonnaise on top and place in the oven. When the cheese melts, the sandwiches will become soaked, aromatic and unusually tender in taste. Egg sandwiches are perfect for morning tea or afternoon tea.

Once again we are convinced that everything ingenious is simple. You can create real works of culinary art from ordinary bread and all sorts of other things that are stored in our refrigerator. The family is well-fed, the guests are happy, and the budget has not suffered from gastronomic expenses. This means the housewife is a craftswoman.

How to make a hot appetizer with tomatoes and bacon

Required ingredients:

white bread - 350 gr.;
2 fresh tomatoes;
bacon slices - 180 gr.;
butter - about 50 gr.

Cooking time: about 35 minutes.

Calorie content: for every 100 grams approximately 415 kcal.

Spread slices of white bread or loaf with softened butter. Cut fresh tomatoes into rings and place them on bread. Place thinly sliced bacon pieces on top. Place in a preheated oven to bake.

Place in the oven at a temperature of 180 to 200 degrees until the bacon is golden brown. Use hot immediately after baking, otherwise the bacon will not be as tasty.