If you are a lover of Japanese cuisine, then this article is just for you. If you have never tried food based on recipes from this country, we recommend that you try chicken in teriyaki sauce in the near future. In the oven, this dish turns out very juicy, beautiful, as if coated with gloss. The meat is moderately spicy, salty, slightly sweet due to the presence of sugar or honey in the sauce. We suggest considering several options for baking chicken in teriyaki sauce in the oven. Recipes will be presented for whole poultry, portions and fillets.
How to make teriyaki sauce?
Before we move directly to chicken recipes, we suggest you understand the features of preparing Japanese sauce. Let's look at the classic recipe and its modified form by Russian housewives. Choose one for which you have the ingredients at home, or buy the necessary ones at the store.
Classic teriyaki sauce:
- Half a glass each of soy sauce and mirin (this is rice wine);
- a tablespoon of brown sugar;
- two teaspoons of dried ginger or grated fresh.
By the way, even Japanese chefs modify the recipe; some recommend adding sake (three times less) or apricot jam instead of mirin.
This sauce is very simple to prepare, the main thing is the availability of ingredients.
- Place the soy sauce in a metal bowl and dissolve the sugar in it over low heat.
- Add ginger, pour in wine, bring to a boil, reduce heat and cook until thickened for 20 minutes, stirring constantly so as not to burn.
Changed recipe:
- half a glass of soy sauce;
- a tablespoon of dried or fresh ginger;
- three tablespoons of honey;
- two cloves of garlic.
Preparation also does not take much time:
- Place soy sauce on low heat, add honey, cook until completely dissolved.
- Add chopped garlic and ginger, cook for 10 minutes, stirring.
Teriyaki sauce (correctly teriyaki) is given its recognizable taste by rice wine. But if it’s only important for you to get a transparent, brown gloss on the chicken, then use the second recipe.
This Japanese sauce is suitable for absolutely all dishes: meat, fish, poultry, vegetables, potatoes, rice and so on. Today we offer you to consider recipes for chicken in teriyaki sauce in the oven. Photos of ready-made dishes are also provided in the article.
Delicious recipe for chicken noodles with teriyaki sauce
The last interesting recipe for today. Prepare your own teriyaki sauce and mix it with a small amount of store-bought sauce. We will use rice noodles.
Ingredients:
- Chicken fillet – 400 g
- Bell pepper - 1 piece
- Seasonings for chicken - to taste
For the sauce:
- Soy sauce - 1/2 cup
- Honey - 2 tbsp. spoons
- Wine vinegar - 1 tbsp. spoon
- Garlic - 2 cloves
- Sugar - 1 teaspoon
- Grated ginger - 1/2 teaspoon
- Teriyaki sauce - 1 tbsp. spoon
- Water – 150 ml
In a bowl, mix soy sauce with sauce ingredients: honey, wine vinegar, chopped garlic, ginger, sugar. Heat a frying pan and pour the sauce into it.
Wine vinegar can be replaced with apple cider vinegar if you can’t find it in the store.
Add a tablespoon of oil, olive or vegetable.
When the sauce thickens and bubbles appear on the surface, pour in half a glass of water.
Water is needed so that the sauce does not become jelly and better saturates the rice noodles.
The sauce is ready, it's time to get to the chicken. We will fry it in a wog until golden brown. Sprinkle in some chicken seasoning and mix together.
It is important that the chicken in the pan fits in one layer, so it will be fried and not cooked.
Add bell pepper cut into strips to the fried chicken and fry for a couple of minutes.
At this time, boil the rice noodles in boiling water for 5 minutes and add to the chicken, pour over the sauce, add a tablespoon of store-bought teriyaki sauce and stir.
Eat with pleasure!
The most important thing for achieving success in cooking is the right choice of meat. Try to buy chilled chicken in the store, so you have more options to get really fresh and excellent meat, this in turn will affect the final cooking option.
Don’t be afraid to try something new, diversify your home menu with new and tasty dishes and your family will definitely appreciate it. Cook for joy!
Are you not yet familiar with the iconic sauce of Japanese cuisine? The palette of Teriyaki flavors disturbed the peace of the housewife and her family members. Teriyaki Chicken (Frying Pan Recipe) has a unique flavor with an Asian twist. I bring to your attention the simplest cooking recipe.
Feel free to have a Japanese-style dinner, even if you're on a diet! Believe me, your life will shine with new colors!
The sauce is low-calorie and healthy. Plus, you don’t have to turn to Japanese chefs for help. Teriyaki can be purchased at an affordable price.
It is prepared from soy sauce with the addition of brown sugar, ginger, and sweet rice wine. Sugar, during frying of the product in bittersweet filling, will melt. This means it will give a unique shine to the finished dish.
In Japan, seafood is seasoned with sauce. In Western countries " Teriyaki
"It is served with meat and also with vegetables.
Legs with a glossy crust
The most popular parts of chicken to cook are the legs. You can take them whole or separately drumsticks or thighs. This recipe is the easiest to cook in the oven. Chicken in teriyaki sauce can also be served on a festive table; guests will appreciate both the taste and the beautiful appearance of the dish.
To prepare you will need:
- three legs or six drumsticks and thighs (you can do just one);
- teriyaki sauce;
- salt;
- sesame.
The sauce itself is a little salty, but this may not be enough for some, you will need to taste the sauce first and only then decide whether you need to add additional salt. As for sesame, it is optional, but preferable; the seeds will not only decorate the dish, but also add a special flavor to the taste.
INGREDIENTS
- Chicken breast 2 pieces
- Sweet pepper 2 pieces
- Onion 1 piece
- Frozen peas 100 grams
- Carrots 0.5 Pieces
- Broccoli 100-150 grams
- Teriyaki sauce 3-5 tbsp. spoons
- Olive oil 1-2 tbsp. spoons
- Pepper To taste
1. Wash the breast, dry it with a paper towel and cut into small cubes. Place in a deep bowl and pour over the sauce. If you can’t find store-bought sauce, you can always make it at home. Regular soy sauce without additional ingredients is unlikely to be suitable for making teriyaki chicken with vegetables.
2. While the breast is marinating, you can do the vegetables. Grind white onions and green feathers. Peel the seeds and cut the sweet peppers into small cubes (it is better to take different colors). Wash the carrots and broccoli and chop them too.
3. It is best to use sesame oil in this type of dish, but if you don’t have it, then olive oil will do. Heat oil in a frying pan and add vegetables there. Fry over medium heat until soft. At the end of the process, add a pinch of salt (if desired) and pepper.
4. When the breast is soaked in the marinade, you need to send it to the frying pan (after draining about half of the marinade). Fry it over high heat until golden brown, then reduce the heat, pour in the remaining sauce and leave to fry until done.
5. Transfer the finished breast along with the sauce to the vegetables, mix carefully. Add a pinch of pepper if desired and after a couple of minutes remove the heat. Teriyaki chicken with vegetables can be served at home as a separate dish or with rice as a side dish.
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Preparing legs with a glossy crust
It is absolutely not necessary to have the skills of a professional chef to cook chicken with teriyaki sauce in the oven yourself. There are no ingredients in the recipe that cannot be found in the supermarket. Even if there is no rice wine, it is quite possible to do without it, this is proven by the experience of housewives. A little time and desire, and a Japanese restaurant dish will be on the family table, most importantly - at minimal cost!
Preparation:
- If the legs are whole, then you need to divide them into drumstick and thigh. You can leave whole legs, but baking will take a little more time.
- If the sauce does not seem too salty, rub each piece of poultry with a small amount of salt and put it in the refrigerator for 10 minutes so that the legs are salted.
- Pour the sauce over the chicken pieces and let sit for half an hour. Next, sprinkle the pieces with sesame seeds (optional).
- Place the legs on a baking tray covered with baking paper.
- Place the dish in the oven for forty minutes (if pieces) or for an hour (if whole legs). Bake at 180 degrees.
Cooking in the oven: chicken with vegetables and fragrant spices
Don't know what to serve as the main dish for a family feast? Try making teriyaki chicken with vegetables. This vitamin side dish is easy to prepare; moreover, you can safely experiment with the ingredients!
Products used:
- 500 g chicken thighs;
- 300 g green peas;
- 2 zucchini;
- 2 carrots;
- 1 onion;
- 1 bell pepper;
- olive oil.
For the sauce:
- 100 ml soy sauce;
- 20 g corn starch;
- 1-2 cloves of garlic;
- ginger, pepper
Cooking processes:
- Preheat the oven to 200 degrees.
- Cut the peeled vegetables into symmetrical cubes.
- Place the resulting pieces on parchment, add peas and spices.
- Take boneless chicken thighs and cut them into large pieces about 4-5 cm in size; place on a baking sheet, stir.
- Place in the oven and bake for 25-30 minutes until the vegetables are tender and the chicken is golden brown.
- Mix the ingredients for the sauce in a saucepan and boil until the sugar dissolves.
- In a small bowl, make a slurry by mixing warm water and cornstarch and pour into the marinade.
- Continue to simmer and stir occasionally until the sauce thickens, 5 minutes more.
At the final stage of cooking meat and vegetables, pour thickened dressing over delicious products. Tip: Chop the vegetables and prepare the sauce first, then start chopping the meat. This way you won't have to wash your cutting board more than once.
Chicken fillet in teriyaki sauce in the oven
The recipe with a photo of this delicious dish will not leave a single person indifferent. Baked pieces, covered with a beautiful glossy brown crust, create an appetite, even if a person is full. If you don’t know what to cook for dinner, and everything is already boring, then cook chicken in teriyaki sauce in the oven - in this case, fillet.
Ingredients you will need:
- 500 grams of chicken fillet;
- 300 grams of ham;
- 200 grams of hard cheese;
- Teriyaki sauce.
Cooking fillet
This dish can be served for lunch and dinner, and can also be used to treat guests. Mashed potatoes, boiled rice, vegetable salad, and pasta are suitable as a side dish. Very easy to prepare:
- Cut the fillet into 4 wide pieces, place on cling film, cover with it, and beat a little.
- Cut the ham and cheese into cubes and mix.
- Place enough ham and cheese in the center of each chicken piece so that the edges of the fillets can be covered, overlapping each other. Close the filling with the edges of the fillet.
- Pour teriyaki sauce over the resulting “chests”, let sit for 10-15 minutes, then place on a baking sheet with the edges of the pieces facing down.
- Place the baking sheet in the oven for 30-35 minutes at 180 degrees.
The result is a delicious meat dish: a crispy crust on top, then juicy chicken meat, and soft cheese with pieces of ham in the center!
Next, we suggest baking a whole chicken in the oven in teriyaki sauce. To make the dish delightful not only with its excellent taste and crust, but also to eliminate the need to prepare a side dish, we stuff the bird.
Stuffed chicken with a glossy crust
Not to say that the preparation is very simple, but there are no particular difficulties. This chicken baked in the oven with teriyaki sauce, stuffed with rice and mushrooms, will become a real “queen of dishes” on the table.
To prepare you will need:
- chicken carcass without head and giblets;
- a glass of rice;
- 300 grams of any mushrooms;
- greenery;
- teriyaki sauce;
- salt and pepper;
- a clove of garlic and a small onion.
Cooking stuffed chicken
- Cut the chicken along the breast, remove the breast bones carefully so as not to damage the integrity of the carcass.
- Boil the rice, rinse under running water, and leave to drain in a colander.
- Chop the mushrooms and onions and fry in a frying pan. Three minutes before readiness, add chopped garlic.
- Mix mushrooms with rice, add salt to taste, add chopped herbs.
- Place the mixture of rice and mushrooms into the carcass and sew up the breast.
- Pour the sauce over the chicken, leave to marinate, using a toothpick to poke holes in the thighs and breast, after half an hour, turn the chicken over so that the second part is soaked in teriyaki, leave for another 30 minutes.
- Place the chicken on a baking sheet and bake for 1-1.5 hours (depending on the size of the carcass) at 180 degrees.
Before serving, remove the threads and place the rice and mushrooms in a separate dish.
Chicken in teriyaki sauce in the oven is the most delicious dish, we recommend you try it.
Chicken Teriyaki with vegetables
This dish can rightfully be called a complete and satisfying lunch or dinner. In addition to the excellent taste, it is also healthy, because the dish contains vegetables.
Cooking time – 30 minutes.
Ingredients:
- 300 gr. noodles;
- 220 gr. fillet;
- a piece of fresh ginger – 2 cm;
- 4 onion feathers;
- carrot;
- 1.5 tbsp. l. Teriyaki sauce;
- bulb;
- 200 gr. porcini mushrooms;
- 2 cloves of garlic;
- 1 tbsp. l. soy sauce.
Preparation:
- Cut the mushrooms, onions and meat into small pieces, fry until tender, add a little salt.
- Cook noodles for 8 minutes in boiling water, drain.
- Chop the garlic and carrots with ginger and add to the chicken. Fry until carrots are soft.
- Pour in Teriyaki sauce and soy sauce, add noodles, stir. Fry the chicken with vegetables and udon noodles for another five minutes over low heat.
- Sprinkle the finished dish with chopped green onions.
