Potato pancakes with cheese. Step-by-step recipe with photos

You only need three ingredients to prepare a simple but very tasty dish - baked potato pancakes with cheese in the oven. They can be served as a side dish for meat, poultry, fish, or as an independent dish with a light vegetable salad. Draniki are obtained with an appetizing golden and crispy crust, and the potatoes themselves have a delicate texture due to the addition of cheese.

This cooking option is preferable for those who count the calories they eat. Draniki baked in the oven are healthier than those fried in a frying pan, and are in no way inferior in taste.

potatoes – 500-600 g (5-6 pcs.);
hard cheese – 120-150 g;
chicken egg – 1 pc.;
salt and ground black pepper - to your taste;
vegetable oil – 1 tbsp. l.

Cooking features

Potato pancakes with cheese are prepared almost the same way as regular pancakes according to the traditional recipe. However, it’s difficult to make ordinary potato pancakes tasty and beautiful if you don’t know a few secrets.

Potatoes contain starch, which acts as a binding ingredient. There is little in young potatoes, and a lot in old potatoes. The amount of starch in potatoes also depends on the variety of this vegetable. Therefore, for potato pancakes, you should take mature potatoes of varieties with a high starch content. This is especially true when potato pancakes are prepared without eggs or flour.
Potatoes tend to darken when exposed to air, but gray pancakes do not look very appetizing. Onions will help save the situation. It must be crushed and combined with potatoes as soon as they are grated. You can even chop potatoes and onions, alternating.
The dough for potato pancakes should not be too liquid. Therefore, the potato mass must be squeezed through gauze folded in three layers. If after this the dough still seems watery to you, you can thicken it with starch or flour. However, there should not be a lot of flour, since the more there is, the denser and harder the pancakes will be. If you don’t want them to resemble rubber, you should limit yourself to 2–4 tablespoons of flour per kilogram of potatoes, or you can do without it altogether.
If potato pancakes are fried in a frying pan, then the dough is placed on a hot frying pan in boiling oil. In this case, the oil level should reach the middle of the potato pancakes. Only in this case will they turn out smooth, appetizing, with crispy edges and tender inside.

Step-by-step preparation

First, grate 120 grams of hard cheese on a coarse grater. You can take any cheese that you like best, but the harder it is, the tastier the potato pancakes will be.
Now we peel 1 clove of garlic and chop it using a garlic press or using the same grater (only a fine one).
Peel the potatoes and grate them on a coarse grater.
Place the potatoes in a bowl and add three liters of cold water (preferably with ice). Leave for 10 minutes to allow excess starch to release from the potatoes.
After 10 minutes, squeeze the potatoes well and transfer them to another bowl (or bowl).
Butter (30 grams) must be melted in a water bath. Now add the melted butter to the grated potatoes. Pour in the previously grated hard cheese, chopped garlic and break two eggs. Mix everything well using a wooden (or silicone) spatula or spoon.
Now let's add spices. Add 1 tsp to the mixed potato mixture. dried oregano and a little ground black pepper. And also do not forget to add salt, depending on your taste.
Place a sheet of parchment paper on a baking sheet and grease it with vegetable oil (about 1 tbsp.). Use a spoon or spatula to place the potato mixture onto a baking sheet, forming small pancakes. For greater convenience, it is recommended to use a pastry ring (approximately 10-12 cm in diameter).
Place in an oven preheated to two hundred degrees and bake for about 20 minutes. Serve with sour cream and herbs (any to your taste). And to make the dish seem more piquant, you can add your favorite herbs and spices to the sour cream.

Potato pancakes with cheese in a frying pan

Compound:

potatoes – 1 kg;
onions – 100 g;
chicken egg – 3 pcs.;
hard cheese – 100 g;
wheat flour – 20 g;
salt, spices - to taste;
vegetable oil - how much will be needed.

Cooking method:

Peel and wash the potatoes. Dry the tubers with a napkin and grate coarsely.
Grind the onion on a grater or use a blender, mix the onion puree with the potato puree.
Whisk the eggs and combine with the potatoes.
Grind the cheese on a coarse grater, add it to the potato mixture, and stir.
Add salt and pepper, thicken the potato dough with flour.
Heat oil in a frying pan. Scoop the dough into a tablespoon, place it in boiling oil, lightly press with the back of the spoon, giving the pancake a flatter shape. Place another spoon of dough at a distance of about 5 mm from it. Fill the pan this way.
Fry the potato pancakes over medium heat for about 4-5 minutes, then turn over with a wide spatula and fry for another 2-3 minutes.
Place pancakes on paper towels to remove excess oil.

You can serve potato pancakes with cheese made according to this recipe with sour cream or mayonnaise. A sauce made from a mixture of mayonnaise and ketchup works well. There will be no excess greens on the plate.

Potato pancakes in the oven: recipe with photos

Every housewife has cooked potato pancakes at least once in her life. This dish in our country is more often called potato pancakes. To prepare them you need potatoes, flour and an egg. This is a classic version of potato pancakes.

Time does not stand still, Slavic cuisine is improving, and now oven-baked potato pancakes appear on our tables. The step-by-step recipe that we will now look at is very simple. And the peculiarity of the preparation is that we need clay pots. No one can resist such a fragrant and incredibly tasty dish.

But before we begin describing the recipe, I would like to draw attention to several culinary subtleties:

You can prepare potato pancakes according to your favorite recipe;
lightly squeeze the crushed potato mixture with your hands to remove excess juice;
add your favorite seasonings and spices to taste;
if you fry potato pancakes in oil, then place them first on a towel and then on a plate;
Potato pancakes can be steamed.

Compound:

9 pcs. potato pancakes;
150-200 g mixed minced meat;
350 ml filtered water;
two heads of onion;
2-3 tbsp. l. wheat flour;
50 ml tomato juice;
herbs, salt and spices;
for frying, refined sunflower seed oil.

Preparation:

Let's prepare the minced meat first. At your discretion, choose chicken fillet, pork loin or beef tenderloin.
Grind the meat to the consistency of minced meat.
Pour some refined sunflower seed oil into the frying pan.
Add the minced meat and fry it until golden brown.
Peel the onion head.
Finely chop with a knife.
About 5-7 minutes after the minced meat starts frying, add the onion to the pan.
Stir, season with salt and spices and fry until the onion softens.
While the onions and minced meat are fried, prepare a fragrant sauce. Pour about 1/3 tbsp into a bowl or bowl. filtered water.
Sift the wheat flour and pour it into the water.
Stir well with a whisk, breaking up any lumps.
We should get a mass of homogeneous consistency.
Next add tomato juice. In the absence of this product, you can add tomato paste or puree made from fresh tomatoes.
Pour the prepared sauce over the minced meat and onions.
Simmer for about 5-7 minutes over moderate heat.
Read also: Quick dish for special occasions - sausages in puff pastry
For now, let's prepare clay pots or other heat-resistant forms.
We prepared potato pancakes according to our favorite recipe. Place one potato pancake on the bottom.
Pour meat filling on top, about 2-3 tbsp. l.
Place two more potato pancakes in each pot.
Divide the remaining meat gravy evenly among the pots.
We close the clay pots with lids and put them in the oven for half an hour.
Bake at a temperature of 180°.
The dish is ready, take it out of the oven.
We wash the greens, dry them and finely chop them with a knife.
Add to pancakes.
It turns out to be an incredibly tasty and satisfying dish.

Yummy potato

Potato pancakes with cheese in the oven - this is what you definitely need to try. A simple dish with the most delicate creamy taste will captivate your stomach and heart from the first bite.

Compound:

0.6 kg of potato tubers;
hard cheese – 0.1 kg;
one chicken egg;
50 g butter;
a bunch of feather onions.

Preparation:

Peel the potato tubers, wash them and grate them on a coarse or medium grater.
Place the potato mixture in a bowl of water, rinse again and squeeze. This is necessary to ensure that the potato mixture remains white.
Grind hard cheese on a grater.
We wash the green onions, dry them and finely chop them with a knife.
Melt the butter in a microwave oven or in a steam bath.
Cool to room temperature.
Combine all the ingredients listed above in a deep bowl.
Season to taste with pepper mixture, ground nutmeg, oregano and salt.
Stir until smooth.
Line a heat-resistant pan with a sheet of parchment.
We make potato pancakes and put them in the mold.
Bake for 45 minutes at a temperature of 220°.

Variations in serving and decorating dishes

Draniki are a very tasty and simple dish that every housewife prepares in her own way. In this recipe, the hash browns were cooked in the oven, but most often they are made on the stove, frying in a frying pan until cooked through, about 5 minutes on each side. Draniki without sauces are not pancakes, so take care to make tasty sauces. For example, you can make the following sauces for pancakes:

Tomato based on tomato juice, paste, fresh tomatoes (or canned), basil, oregano and olive oil.
Cheese based on processed cheese, cream and milk, with the addition of Italian herbs.
Sour cream based on sour cream, with the addition of green onions, garlic and spices to taste.

You can serve potato pancakes to the table on a beautiful rectangular or round white dish, topped with finely chopped herbs.

Potato pancakes with rice

It’s interesting to try another rather original recipe. Some housewives claim that potato pancakes with cheese will turn out more tender if you add ready-made boiled rice to them when kneading. For this option you will need:

10 potatoes (large);
2 eggs;
1 medium onion;
a glass of boiled rice;
salt;
90 grams of flour;
black pepper;
3 branches of feather onion;
2 processed cheeses (“Dutch” or “Friendship”);
vegetable oil.

These pancakes need to be prepared differently:

First, as usual, you need to peel and chop the potatoes. For this you will need a grater.
Finely chop the green onion feathers with a knife.
Combine the products together, and then add the remaining ingredients (except butter and cheese) to them and mix well.
Heat the frying pan with oil well.
Place some of the prepared mass on it with a spoon and smooth it out into a thin cake.
Place a piece of cheese on top.
Cover it with the same potato cake.
Fry on both sides until the surface of the workpiece is properly browned.

You can eat these pancakes just like that or, out of habit, pour plenty of sour cream on them.

Video recipe for potato pancakes with cheese

I suggest you watch a video of making potato pancakes with cheese and potatoes.

If you love Belarusian cuisine, and especially potato pancakes, then try cooking them with the addition of cheese. Draniki with cheese turn out more tasty and aromatic, you can take them with you to work, on a trip or on a picnic, complemented with various sauces, because this dish will be tasty both cold and hot. It is also noteworthy that with a minimum of products you get maximum taste. There are probably potatoes in every home, and there is also a piece of cheese in the refrigerator. But do not add soft cheeses: they will leak out of the dough during frying!

Preparing the base

Before baking in the oven, you should prepare the base. To do this, the tubers of fresh vegetables must be peeled and grated on a large grater. Next, you need to season them with table salt, mix well and leave aside for 5 minutes. In the meantime, you can start processing the onions. It must be peeled and cut into thin half rings.

After the potatoes have infused and given their juice, they should be squeezed out tightly and transferred to another bowl. Subsequently, it is necessary to return to it the starch that remains in the liquid. In addition, you need to add pepper, onion half rings, salt and vegetable oil to the vegetable. Finally, mix all ingredients thoroughly (preferably with your hands).