Lavash roll with sprats and eggs. Lavash roll with sprats. Lavash roll with sprats, recipe

What appetizer can be prepared in less than an hour and successfully served on the table both on weekdays and on holidays? Of course, this is lavash with sprats, which will not only be a worthy replacement for the usual sandwiches for a gala feast, but also an excellent snack option. This recipe doesn’t have many filling options - still, this fish does not go well with all products, but you can experiment with serving.

So, to make lavash with sprats, we definitely need a can of high-quality canned food and Armenian thin lavash. We will vary the remaining products according to our wishes.

Our recipe will help you do everything correctly and not get confused.

We form a roll of lavash with sprats and cheese:

Spread half of the mayonnaise with garlic on one sheet of lavash.

Sprinkle pita bread evenly with grated cheese.

Cover with a second sheet of pita bread.

Spread the second pita bread with the remaining mayonnaise with garlic and sprinkle with grated eggs.

Spread the sprats over the entire surface of the pita bread.

Roll the pita bread with filling into a tight roll.

Wrap in cling film and place in the refrigerator for 30 minutes. Before serving, remove from the refrigerator, cut into 3 cm pieces. Garnish with herbs if desired.

A fish treat in an original culinary design will always be on the table - both on an ordinary weekday and on a wedding occasion.

Thin Armenian lavash with sprats, vegetables and cheese is incredibly tasty, and this snack looks very unusual, which immediately makes it a favorite.

If guests unexpectedly arrive, and the only supplies you have are canned food, a package of unleavened flatbread and mayonnaise, the title of hospitable housewife will be saved!..

How to Make Your Favorite Snack Irresistible

Since our main filling component is smoked sprats in oil, we advise you not to skimp on them. Among the store variety, it is best to choose a product from a trusted company;
The beauty of the snack lies not only in its excellent taste, but also in its appetizing appearance. If the filling turns out to be too juicy, the pita bread will certainly become soggy, and the dish will not have a very presentable appearance. To avoid this embarrassment, it is better to strain the oil from the canned food - it belongs in mashed potatoes;
The fish component of the treat is quite high in calories. You can reduce its energy value by replacing mayonnaise with low-fat yogurt or sour cream;
Another option for reducing calories is replacing sprat with sardines in their own juice. The taste will work out
Cucumber as a vegetable addition to fish filling can be prepared in two ways: grate it on a grater with large holes, as recommended in the recipes, or cut it into thin slices;
It is best to serve a roll stuffed with sprats by keeping it in the refrigerator for half an hour for soaking.

Now let's take a closer look at how to cook your favorite pita bread with sprats and vegetables.

Lavash snack with sprats and melted cheese: recipe with photo

Ingredients

Thin lavash sheets – 2 pcs.
Processed soft cheese – 3 briquettes.
Sprats smoked in oil – 1 canned food.
Fresh cucumber – 2-3 medium greens.
Mayonnaise – 3 tbsp.
Greens (dill/parsley) – 1 bunch.

Homemade delicious lavash with sprats and cheese

First of all, put the cheese in the freezer for 15-20 minutes to harden - this will make it easier to grate it with a grater with small holes. It is best to take cheese with an original creamy taste without aromatic additives, so that it does not compete with sprats in its taste.
While the cheese is cooling, open the can of canned food, transfer its contents to a deep plate and mash the fish thoroughly with a fork. If there is little oil, you don’t have to drain it - it will make the filling more juicy and aromatic.
Now grind the hardened cheeses and mix the mass with sprat “minced meat”.
Season the fish and cheese filling with mayonnaise and mix. There is no need to salt it - fish and cheese already have a salty taste, but you can add a pinch of black pepper or a spicy herb if desired.
Now let’s leave the filling to soak in the aromas and flavor notes.
After washing the cucumbers and herbs, dry them and take a knife. Chop the greens as finely as possible. Cucumbers can also be cut into thin slices with a knife or grated coarsely.
Mix the greens, add a little salt and immediately spread the resulting vitamin mix on one of the lavash sheets and level it out.
Place the second sheet on top. Cover it with fish and cheese paste. To get a more pronounced fishy taste, sprats can not be turned into “minced meat”, but placed in halves on grated cheese, dividing along the ridge.
All that remains is to roll the double cake into a tight roll, wrap it in foil or food grade polyethylene and put it in the refrigerator to soak for a quarter of an hour.

Serve the roll by cutting it into slices about 2 cm thick and sprinkling with fresh herbs. You can decorate a dish with “rolls” with sprats with olives and thin slices of bell pepper.

Extraordinarily simple and delicious pita bread snacks

Lavash rolls are a popular cold appetizer. Their preparation does not take much time and effort. These rolls are tasty and filling, and also compact, so they are easy to take with you.

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Lavash roll with cucumber and melted cheese

60 min 6 servings

Making this snack at home couldn’t be easier! The lavash roll with cucumber and melted cheese looks very appetizing and has a very pleasant taste.

Ingredients:

thin lavash 1 piece processed cheese 1 piece fresh cucumber 2 pieces garlic 1 clove mayonnaise 3 tbsp. greens (onion, parsley, dill) 100 g salt, pepper to taste

Grate the processed cheese onto a coarse grater, add garlic (squeezed) and salt. You can also add allspice to taste. Chop the greens: parsley and green onions. If desired, you can add dill. Mix greens with processed cheese filling. Mix everything well. Slice the cucumbers lengthwise. Before doing this, peel them completely. The most crucial moment is to coat the pita bread with the filling. To do this, you need to spread it out completely and begin to distribute the filling over the entire surface, and place cucumbers from the very edge. Now wrap the pita bread in an envelope and wrap it in cling film or foil. Place the pita bread in the refrigerator for about 20 minutes so that the filling hardens a little. After this, remove the film or foil from the pita bread and cut it into portions. Place the pieces of the dish on a plate and garnish with lettuce leaves and herbs.

Lavash roll with sprats

15 min 4 servings

There are numerous fillings for pita roll. One of the simplest, and at the same time very tasty, is sprats. Ingredients:

sprats 1 can eggs 3 pcs. greens to taste salt, pepper to taste lavash 1 pack

Mix a can of sprat and boiled eggs. Drain off the oil that is in the sprats completely; it is not needed. And mix well. Place the sprat filling on a sheet of lavash. Sprinkle with finely chopped herbs and wrap in a tube. Then cut into rolls with a sharp knife.

Grilled pita bread with tomatoes and cheese

15 min 4 servings

A lavash roll stuffed with Adyghe cheese, onions, tomatoes and herbs will be an ideal summer snack. ingredients:

thin lavash 2 sheets Adyghe cheese 300 g greens 1 bunch red onion 1/2 pcs. tomatoes 2 pcs.

Crumble or grate Adyghe cheese. Wash the tomatoes and cut into small cubes. Chop the greens, finely chop the red onion. Mix all ingredients for filling. Wrap the cheese mixture in two thin pita breads and grill until golden brown.

Snack pita bread with sprats and carrots: the best recipe

This version of your favorite snack is spicier than the previous one. The carrots in the filling can be fried in oil or cooked in Korean - whoever prefers what. Hard cheese will add piquancy to the treat.

Ingredients

Thin Armenian flatbreads – 1 package.
Fish sprats – 1 jar.
Hard cheese -150 g.
Boiled chicken egg – 2 pcs.
Medium carrots – 1 root vegetable.
Vegetable oil – 2 tbsp.
Low-fat mayonnaise – 4 tbsp.
Salt – a pinch.

Homemade snacks in pita bread with sprats and carrots

After removing the fish from the tin, drain the oil. It can be added to carrots when frying - it will add flavor.
Using a fork, turn the sprats into a homogeneous mass.
Peel the root vegetable, chop it on a coarse grater and place it in a frying pan with heated oil. Over medium heat, fry the carrots until golden for about 5 minutes, remembering to add salt and stir so that they don’t burn.
Grind the hard-boiled eggs in any convenient way, grate the cheese coarsely.
The preparatory work is completed - let's start assembling the snack. Place fried (or Korean pickled) carrots on the first lavash sheet. It needs to be spread evenly over the entire surface of the thin bread, leaving only the edges unoccupied for ease of rolling.
Having covered the first pancake, apply a thin layer of mayonnaise sauce to the second one, cover it with egg crumbs, and put cheese on top.
After rolling the cakes into a roll, wrap it in plastic and put it in the refrigerator to soak for 1 hour. Serve by cutting into portions and garnishing with herbs and fresh carrot flowers.

We were once again convinced that from the simplest products that are always at hand, you can easily prepare, if not a culinary masterpiece, then a truly original snack. Thin pita bread with sprats and vegetables is a very original treat that will be a very appetizing alternative to already slightly boring fish sandwiches. And vegetables, as an addition to the fish filling, will favorably highlight its piquant taste, making the appetizer even more original. It will turn out surprisingly tasty, sparkling and spicy!..

Lavash rolls

with various fillings - these are always
delicious snacks
and table decoration.
Lavash roll with sprats
is no exception.
And if in full, then this is a lavash roll with sprats, carrots, cheese and eggs
.
I want to offer you the recipe for such a delicious roll. Judging by the reviews, many people liked it, I think they will also like this delicious appetizer with sprats
. And besides this sprat appetizer, you can familiarize yourself with other equally delicious appetizers and other dishes, see step-by-step recipes for their preparation with photos. To do this, go to the left column of the site “Categories” or to the main section of the site “”.

Lavash roll with sprats: 2 awesome recipes

There are a huge number of variations of recipes for lavash rolls with sprats; this is a huge field for the activities of both ordinary housewives and world chefs. This article describes the two most famous and delicious options for such snacks.

Recipe with cream cheese and cucumber

Calories: 345 kcal

Proteins: 11 g

Fat: 27 g

Carbohydrates: 7.5 g

To add some piquancy to the filling, you can add a little finely chopped garlic.

The entire snack should be rolled into a roll shape, covered with cling film and placed in the refrigerator to soak for about an hour. A great snack is ready. Even children and those who don’t really like fish will like these rolls. The finished dish should look something like the following photo. Bon appetit!

Recipe with carrots and eggs

Time spent on cooking is 30 minutes.

Calorie content 100 gr. – 212 kcal., of which proteins – 8 g, fats – 8 g, carbohydrates – 25 g.

The number of servings for this recipe is 6.

To prepare the filling for the lavash roll, you need to stock up on the following ingredients:

lavash – 2 pcs.;
sprats – 1 jar;
cheese – 100 gr.;
3 eggs;
1 large carrot;
mayonnaise - to taste.

Remove the fish from the jar and drain off any unnecessary oil. To save money, you can fry carrots in the same oil. Mash the sprats with a fork. Peel the carrots and sauté in a frying pan with a small amount of vegetable oil. When frying, add salt and black pepper.

If you don’t have time, you can replace fried carrots with marinated carrots in hot spices.

Grate the cheese and boiled eggs. Now you can start rolling up the snack. Coat the first leaf with mayonnaise and spread the fried carrots over it. After this, cover with a layer of pita bread, and crushed cheese and eggs on it. Roll everything into a roll shape and put it in a cool place, pre-packing it in a plastic bag.

The final dish prepared according to this recipe should look like the following photo. It's time to invite guests and family to the table, pouring tea or other strong drinks that are perfect for this snack. Bon appetit!

Conclusion

There are a huge number of recipes for lavash rolls. Some people prefer to make them with canned fish, others with chicken, and still others cook shawarma in them. But under any circumstances it always turns out very tasty, the main thing is to be able to choose the right combination of ingredients and buy fresh pita bread. The rest is a matter of technique - even the most unprepared housewives can roll up such a snack. Before cooking, it is better to refer to photos illustrating the various variations of components for rolls.

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How to cook lavash roll with sprats, step-by-step recipe with photos

To prepare a lavash roll with sprats, carrots, cheese and eggs, you need to fry the carrots, boil the eggs, grate them, grate the cheese, mash the sprats, lay everything in layers on the lavash, grease with mayonnaise, and roll into a roll.

And now a step-by-step recipe for preparing sprat roll in more detail with photos

So, let's start cooking:

First I set the eggs to boil. I pour water into a saucepan, bring it to a boil and drop one egg at a time with a spoon. Boil hard-boiled for 7 - 8 minutes. Then pour cold water over the boiled eggs to cool them down. While the eggs are boiling, I peel the carrots.

I put a frying pan on the stove to heat it, pour a little sunflower oil into it. I grate the peeled carrots on a coarse grater and after heating the oil, put them in a frying pan for frying.

Fry for 5 minutes over low heat, stirring constantly so that it does not burn. I remove the fried carrots from the pan and leave them to cool.

I transfer the sprats to a plate and mash them in the plate with a fork until smooth.

I peel the chilled eggs, after which I begin to form the lavash roll. To do this, I put one pita bread on the table, put fried and cooled carrots on it and level it all over the pita bread.

Next, I put the mashed sprats on the carrots and also distribute them over the entire surface.

I put the second pita bread on top.

On the second pita bread I grate peeled eggs on a coarse grater.

I grate the next layer of cheese on a coarse grater, distributing it over the entire surface.

Making something quick is not at all difficult. A very simple and tasty roll is made from Armenian lavash stuffed with eggs, cheese and canned sprats. It can serve as an excellent snack on a weekday or decorate a holiday table. I’ll tell you how to make a pita roll with sprats, cheese and eggs in today’s detailed, step-by-step recipe with photos.

The products we need today can most likely be found in any refrigerator. The only thing you will need to purchase is Armenian lavash. It must be fresh, otherwise the dough will break and crumble when rolled.

Ingredients:

Armenian lavash – 2 pieces;
sprats – 1 jar;
chicken eggs – 2 pieces;
hard cheese – 100 grams;
green onions - a bunch;
mayonnaise - to taste.

Lavash roll with sprats step by step recipe

Lavash roll with sprats is an excellent appetizer for the holiday table, breakfast, lunch and dinner. An excellent combination of products makes it taste excellent, and the ease of preparation allows you to add the recipe to your piggy bank. When guests are expected to arrive, housewives begin to look for simple and quick recipes. Thin Armenian lavash is the most suitable product for a snack. But most importantly, it has an affordable price and a variety of filling variations. We recommend trying an equally tasty and quick-to-prepare pita roll with Korean carrots.

Lavash roll with sprats - products for cooking;

thin Armenian lavash - 1 piece,
sprats - 1 jar,
eggs - 4 pieces,
canned or pickled cucumbers - 3 pieces,
green onion,
garlic - 4 cloves,
mayonnaise,
salt,
cling film.

Lavash roll with sprats step by step recipe

Step 1 Any preparation of a dish begins with boiling the ingredients; a lavash roll with sprats is no exception. In this case, we need to boil the eggs. Place them in a saucepan and fill with water. Place on the stove and bring to a boil. As soon as the water boils, reduce the heat and cook the eggs over low heat for 10 minutes. Then place them under running water to cool them down and make them easier to clean.

Step 2 Prepare a bowl or pan in which we will put the chopped products. First, cut the eggs into small cubes and place them in a saucepan.

Step 3 Take the pickled or canned cucumbers out of the jar and give them a few minutes to allow the excess liquid to drain away. We don't need it in the filling. Cut them into cubes and send them to the eggs.

Step 4 Wash the green onions under running water, dry with a paper towel and finely chop. Add to the rest of the ingredients.

Step 5 Now it’s time to make the sauce with which we will grease the first pita bread. To do this, peel the garlic. Grind it and put it in a bowl. Add 2 tablespoons of mayonnaise and mix.

Step 6 Add 2-3 tablespoons of mayonnaise to the chopped products and mix.

Step 7 Take the pita bread out of the packaging and cut it in half. We remove one leaf and carefully coat the other with garlic sauce. Cover with a second sheet and place the filling with mayonnaise on it, leveling it out. Leave one centimeter from the edge without filling.

Step 8 Open the jar of sprats, cut them into three or four parts. We spread them over the surface of the filling. We wrap the pita bread in a tight roll, the edge of which will be on top, lightly coat with mayonnaise for better gluing. Then wrap it in cling film and put it in the refrigerator to soak. After an hour or two, you can take it out and cut it into portions.

Everyone will love the lavash roll with sprats. It has a good combination of products, a slight pungency of garlic, an unobtrusive taste of sprats, pickles and green onions. Be sure to try it! Enjoy your meal!

Tags: Armenian lavash food snacks green onions lavash lavash thin mayonnaise cling film step-by-step recipe lavash roll pickles salt garlic sprats eggs

How to cook lavash roll with sprats

We start cooking by cutting a sheet of pita bread into halves.

Grease one half with mayonnaise. It is very convenient to use a silicone brush for this.

Grind 50 grams of cheese through a fine grater and distribute it evenly over the mayonnaise.

Cover the workpiece with the second half of the pita bread.

Lubricate the sheet again with a thin layer of mayonnaise.

Place 1 boiled egg on top, previously crushed through a fine grater.

On the wide side of the pita bread, on the eggs, place half a can of sprat. Before this, crush the fish with a fork.

We cut a bunch of green onions into wheels, and then put ½ of the part on the workpiece.

Now, the lavash roll needs to be rolled tightly. You need to start twisting from the wide side of the sheet. It is very convenient to do this “with four hands”, so assistants in this matter would be very useful.

We prepare the second roll in a similar way.

Wrap both rolls in cling film and place in the refrigerator for 10 - 15 minutes.

After the set time has passed, cut the sprat rolls into slices 4-5 centimeters long. It is better not to remove the film before slicing, but to remove it later from each piece separately.

Place the appetizer on plates and serve.

A very tasty and easy-to-prepare lavash roll is a lifesaver when you don’t have time to cook a full dinner. And on the festive table such an appetizer looks simply great. Try making sprat rolls yourself, using the tips from my recipe with photos.

So, to make lavash with sprats, we definitely need a can of high-quality canned food and Armenian thin lavash. We will vary the remaining products according to our wishes.

Our recipe will help you do everything correctly and not get confused.

How to cook lavash roll with sprats

Step 1
We start cooking by boiling the eggs. We clean them and grate them. You also need to grate hard cheese on a coarse grater.
Step 2
The carrots need to be peeled and cut into thin slices, or grated. Heat sunflower oil in a frying pan. Sauté carrots on it until fully cooked. During frying, you need to salt it and add ground black pepper. The carrots must be stirred all the time to avoid burning. Place the prepared mixture on a plate, trying not to grab the oil from the pan.
Step 3
Place the sprats on a plate and mash with a fork to a uniform consistency. It is advisable to drain the oil first. That's it, the ingredients are ready, let's form a roll.
Step 4
Place a sheet of Armenian lavash on the table. Apply the fried carrots in an even thin layer. We level it over the entire surface of the sheet. Then spread the sprat mixture. We distribute it over the pita bread in the same way.
Step 5
Cover everything with a second sheet of pita bread. Sprinkle it with grated eggs, cheese, and cover with mayonnaise. Alternatively, cheese and eggs can be immediately mixed with mayonnaise and applied to pita bread as a filling.

Lavash appetizer with sprats

Ingredients

Thin Armenian lavash - 2 pcs.;
Sprats - 1 jar;
Cheese - 100 g;
Eggs - 2 pcs.;
Garlic - 2 cloves;
Mayonnaise - 2 tbsp;
Salt, pepper - to taste.

Preparation

First, boil the eggs hard, cool and peel. Next, chop them with a fork or three on a fine grater.
We also grate the cheese and open the sprats. If the fish are dense and of good quality, there is no need to chop them, and it is not always convenient to apply them later - it is better to cut them lengthwise.

If the sprats turn out to be soft and uneven, mash them with a fork into a paste. The main thing in both cases is to drain the oil so that the filling does not turn out too greasy and liquid.

Now prepare a spread of mayonnaise and garlic. We pass a couple of peeled cloves through a press and mix with mayonnaise in a separate cup.

For those who prefer a more dietary option, we suggest making a mixture of mustard and low-fat yogurt. We also mix it with garlic, but in this case we take 1 clove, not 2, so that the spread does not turn out to be too spicy.

Unwrap both pita breads and begin to lay out the ingredients.
Spread the first leaf with half of the garlic mixture. Spread half the cheese evenly on top and arrange chopped canned fish or a pate made from them.
Cover with another sheet of lavash and press lightly with your hands.
Apply the remaining spread again, and pour chopped eggs and the second half of the cheese on top
Carefully roll the roll, trying to make it tight, but not squeezing too hard so that the filling does not leak out.
Wrap it in foil or cling film and put it in the refrigerator for half an hour. The pita bread will be thoroughly soaked, making the snack truly juicy.
After some time, take out the roll, unroll it and cut it into portions 2-2.5 cm wide with oblique cuts - this will make them more aesthetically pleasing.

Serve pita bread with sprats and cheese, garnishing the plate with herbs, olives and slices of fresh vegetables.

Simplified version of the recipe

This dish can also be made with one sheet of pita bread. To do this, we just need to slightly reduce the amount of products. This is especially true for the liquid component.

Mayonnaise or yogurt should only lightly cover the dough layer. Instead of 2 eggs we take 1, and 60 g of cheese is enough.
You will need sprats, as usual - 1 can. Chop them or lay them out chopped.

This roll will be ready faster - 15 minutes is enough, because there is only one layer of dough!

Well, for those who love a more piquant taste and do not deny themselves high-calorie treats, we recommend preparing the following dish.

Recipe for making lavash roll with sprats:

First of all, put the eggs in water and bring to a boil. Then boil for about ten more minutes until the eggs are hard-boiled and remove the shells.

Three chilled eggs on a medium grater.

We grate the cheese on a coarse or fine grater depending on individual preference.

Open the sprats using a canned knife and drain the oil from them.

Place the fish in a separate container and mash well with a fork until smooth. If the sprat gruel turns out dry, you can add a small amount of mayonnaise to it and mix.

Unroll the pita bread and grease one half with mayonnaise. If the pita bread is small, use two pita breads for the roll.

Chop the garlic with a knife or squeeze through a garlic press and distribute evenly over the pita bread.

You can let the pita bread sit on the table for a little time so that it soaks in the dressing.

Now add the filling. Spread the sprat mass as the first layer and distribute it evenly throughout the pita bread using a fork.

Place grated eggs in a second layer.

The final layer will be grated cheese.

If necessary, level the filling with a tablespoon or your hands.

The option is even simpler - mix all the ingredients in one bowl at once, mix and place on garlic-mayonnaise sauce.

Cover the filling of the Armenian lavash with its second half and grease it thoroughly with mayonnaise. This way the filling will be evenly soaked on both sides.

You can immediately coat the entire surface of the lavash base with mayonnaise dressing.

Wrap the pita bread into a tight roll. Wrap the roll in cling film and leave to soak in the refrigerator for 2 hours before serving.

In order not to crush the roll, it is cut with a large sharp knife into small pieces (two centimeters each) and decorated with finely chopped herbs.

You can decorate with olives or lingonberries.

Lavash roll with sprats is served as a separate delicacy or in addition to main courses.

Sprats in pita bread with carrots

For the pita bread snack we need

Lavash – 2 sheets + –
Sprats – 1 jar + –
- 2 pcs. + —
— 1/2 bunch + —
— 1 average + —
— 1 clove + —
- 3 tbsp. + —

How to cook lavash with sprats

Immediately set 2 hard-boiled eggs to boil and rinse the greens so that they have time to drain and dry.
At the same time, peel the carrots, grate them on a coarse grater and place them in a heated frying pan to sauté in vegetable oil. Keep it on the fire, stirring continuously for 5-7 minutes and remove.
Open the sprats and chop or cut lengthwise.
Grate the cooled eggs on a fine grater - you need the whites to be finely chopped as well. Grind 70 g of hard cheese or feta cheese in the same way.
Pass the garlic through a press and combine with mayonnaise. Mix well.
Unroll a sheet of pita bread and grease it with half of the garlic mayonnaise. Place all the sautéed carrots evenly on top, and then the sprats.
Cover everything with another sheet of pita bread. Coat again and distribute first the eggs, then the cheese and sprinkle everything with chopped herbs.

Roll up the roll and wrap it in plastic. We put it in the refrigerator and in half an hour the magnificent savory snack is ready!

Cut the pita bread into portions and serve, garnished with slices of tomatoes and cucumbers.

For lovers of lavash snacks, we offer a whole selection of recipes. Cook and enjoy variety.

You see, there is nothing complicated in preparing a snack of pita bread with sprats! This is one of the simplest recipes, a dish that will be appreciated by both guests and household members. Treat your friends to unusual lavash rolls with sprats for the holiday!