Mussels in soy sauce without vinegar. Mussels fried with garlic and soy sauce Mussels in soy sauce cooking recipes

Fried mussels with garlic and soy sauce is a delicious dish that will amaze you with its taste and simplicity of ingredients. Those who love seafood will love this appetizer. The mussels turn out very juicy, straight and are perfect as an appetizer on the holiday table. Try these too.

Ingredients:

- melted butter - 1 tbsp, - garlic - 2 cloves, - frozen mussels - 300 g, - soy sauce - 3 tbsp, - black pepper - to taste.

Recipe with photos step by step:

First of all, you need to start preparing the mussels for cooking. They need to be defrosted, cleaned and rinsed under water. Often there are algae particles left inside the mussels. They need to be removed. Melt the butter in a hot frying pan. Next, peel the garlic and crush it with a knife with the flat side, cut into small pieces and place in a frying pan. Fry in oil on both sides for 30 seconds and remove. The main thing is not to overcook the garlic, otherwise the smell will be very unpleasant. Thus we have flavored the ghee. Next, immediately place the peeled mussels in the same frying pan. A little liquid will appear. You need to fry them a little and wait until it evaporates. Fry the mussels over low heat until the liquid evaporates. Next, you need to add the sauce and pepper. It is better not to add salt, since soy sauce is often very salty. Leave the mussels to fry for another 3 minutes, stirring with a spatula. The dish is ready. I think you'll like these too

Do you like mussels? If your answer is yes, then I want to offer you a recipe for cooking delicious mussels in soy sauce, with garlic, just in a frying pan. Cooked mussels according to this recipe are perfect with, they can also be served as an independent dish, in addition to fresh tomatoes, cucumbers, and herbs. Mussels cook quickly, so they are a great option for lunch or dinner, especially if you don't have extra time to prepare more complex dishes. If you like sweet notes in combination with seafood, you can add a couple of drops of natural honey. So, I offer you a recipe for delicious mussels, which I advise you to cook right now.

- mussels - 200 g, - soy sauce - 80 ml, - garlic - 2-3 cloves, - vegetable oil - 2-3 tbsp, - salt, pepper - to taste.

How to cook with photos step by step

Prepare a frying pan, heat it with a few tablespoons of vegetable oil. Now peel a couple of medium-sized cloves of garlic, chop finely and throw into the oil. Heat the garlic in oil for just a couple of seconds. Place mussels in a frying pan with oil and garlic. If the mussels were frozen correctly, then there will not be a lot of liquid in the pan, but on the contrary, there will be little of it. Heat the mussels with garlic for a couple of minutes until all the juice has practically evaporated. Pour soy sauce into the mussels and immediately add a pinch of ground pepper. There is no need to add salt here, since soy sauce is already salty. As mentioned above, if you like sweet notes, you can add a couple of drops of honey; for a spicy flavor, you can add a little chili pepper. Over low heat, evaporate almost all the sauce so that each mussel is covered with sauce. Take a sample and add spices if necessary. These mussels should be served immediately; among other things, they are good in combination with pasta, so I strongly recommend you try them. Enjoy your meal!

Very good too

Mussels are one of the most common types of sea or river mollusks. Preparing a recipe from this shellfish will not be a problem. Fried mussels with garlic and soy sauce is a delicious dish that will amaze you with its taste and simplicity of ingredients. Those who love seafood will love this appetizer. The mussels turn out very juicy, spicy and are perfect as an appetizer on the holiday table.

Product usefulness

The tender shellfish meat is a protein that contains large amounts of vitamins, minerals and amino acids. Regular consumption of mussels improves metabolism and improves immunity. In addition, it helps cleanse the human body and normalizes blood circulation.

The meat of this mollusk is rich in iodine, like all seafood.

Iodine is necessary for the normal functioning of the thyroid gland. By eating mussels, you will always be in a good mood and the prevention of nervous disorders is guaranteed.

With garlic in soy sauce

Mussels fried with garlic in soy sauce are the most common dish, which has a unique aroma and rich taste. People who have tried this dish at least once will never forget the pleasure of tender and juicy seafood.

Before you start cooking, you need to start preparing the mussels for cooking.

They need to be defrosted, cleaned and rinsed under water. Often there are algae particles left inside the mussels. They need to be removed. Place the mussels in a colander to drain the water.

Heat a frying pan over medium heat. Add two tablespoons of olive oil to it. Peel two cloves of garlic. Crush them with a knife or other flat object. Place the garlic in a frying pan and cook in oil for about a minute.

Add the mussels to the frying pan with the oil and garlic. Cook the seafood until all the moisture has evaporated. Then pour in soy sauce. Add some spices. For a spicy taste, add a few drops of honey. This will give the mussels a sweetish flavor. For a spicy taste, you can add hot pepper. There is no need to add salt; soy sauce itself has a sour-salty taste.

Continue cooking over low heat. It is necessary to evaporate the moisture so that all seafood is covered with sauce. This dish is served immediately to the table. Only hot seafood emits so much aroma and richness of taste.

Video about cooking mussels

Recipe for mussels in shells:

- mussels - 200 g, - soy sauce - 80 ml, - garlic - 2-3 cloves, - vegetable oil - 2-3 tbsp, - salt, pepper - to taste.

How to cook with photos step by step

Very good too

Mussels are good in any case and for any occasion - on weekdays and holidays, men's gatherings with friends with foamy beer or for hen parties with sparkling champagne. These seafood have long and firmly occupied the niche of the most delicious snack; they are friendly to herbs and spices, without losing their original taste. Today we offer mussels in soy sauce with garlic in a frying pan with the addition of butter and toasted sesame seeds! Please note that the recipe does not contain vinegar, so it will appeal to opponents of sour pickled seafood and gourmets who simply like the natural taste of mussels.

It's up to you whether to use mussels for alcoholic drinks or as an addition to rice or pasta, vegetables or porridge - try cooking mussels in a variety of variations!

Ingredients:

boiled-frozen mussels – 0.5 kg;
butter – 50-80 g;
soy sauce – 3-4 tbsp;
garlic – 3-4 cloves;
sesame – 3 tbsp;
greens - to taste.

Cooking time: 25 minutes
Servings: 2-3

In tomato-garlic sauce

For this dish, also prepare seafood, that is, clean and rinse with cold water. Set aside to drain.

Cut the tomatoes into four parts. Using a blender, blend the chopped tomatoes to a tomato puree. Pour the prepared tomato puree into a saucepan. Bring to a boil over medium heat. Remove from heat and pass the resulting product through a sieve. Add two tablespoons of sour cream, salt and pepper to taste.

Peel one clove of garlic and cut it into thin slices. Pour olive oil into a heated frying pan. Add thyme and rosemary. Place the garlic in the pan and fry it for one minute.

Then carefully pour in a little white wine. Let it evaporate for about a minute. Place the mussels in the pan and fry them for about one minute. Add tomato sauce and continue cooking for another five minutes. The dish is ready.

Marinated mussels

This method of preparing mussels allows you to preserve all the vitamins in them, because the shellfish are not heat-treated. During fasting you can add them to salads or eat them just like that.

Marinated mussels

You need to take:

peeled mussels – 300 g;
water – 1 tbsp.;
vinegar 9% – 10 ml;
salt – ½ tbsp. l.;
sugar – 1.5 tbsp. l.;
bay leaf – 4 leaves;
pepper – 3-4 peas;
vegetable oil – 15 ml.

Pickling method:

Defrost and wash the shellfish, removing sand.
Bring water to a boil, add sugar and salt, and add spices.
Remove from heat and add vinegar.
Place mussels in a bowl and pour marinade with spices on top.
Pour in the oil and close the lid.
When the workpiece has cooled, the dish is considered ready.

With white wine and tomatoes

The seafood according to this recipe is served in shells. Clean the shells of growths and rinse under cold water.

Peel five cloves of garlic. Finely chop in any shape. Separate the leaves from a bunch of basil. We do the same with a bunch of cilantro. Mix all the leaves and chop finely with a knife.

Cut the washed tomato into cubes. Peel the onions. Cut it into small cubes.

Pour olive oil into a heated frying pan. Lay out the seafood shells. You need to cook them until they open, but stir continuously.

As soon as the mussels begin to open, take half a lemon and squeeze the juice onto the seafood.

The mussels turn out like marinated ones. Pour 100 grams of white wine into the frying pan. Stir everything well and cover with a lid.

Cook for five minutes. Add greens and chopped tomato and onion. Mix everything well and cover with a lid. Cook for another five minutes. Turn off the heat and let the dish sit for five minutes, after which it is ready to serve.

Arrange the mussels in the center of a large dish. Decorate the edges with pieces of cheese. The combination of cheese and seafood prepared in this way will delight you.

To learn how to cook delicious mussels with cheese and garlic, watch the following video.

Mussels are always tasty, healthy and satisfying. With their participation, there are many different recipes: first, second, appetizers and salads. I bring to your attention a quick, simple, but delicious mussel appetizer. Using a minimum amount of ingredients and time, you can please yourself and your household with a wonderful dish.
A very simple recipe for mussels in soy sauce, a recipe for European cuisine with photos and a step-by-step description of the cooking process. This recipe is easy to make at home in just 15 minutes. Contains only 123 kilocalories.
Difficulty: Very simple recipe
National cuisine: European cuisine
Type of dish: Main courses
Preparation time: 5 min
Cooking time: 15 min
Calorie count: 123 kilocalories
Servings: 2 servings
Occasion: Dinner, lunch

Fry frozen mussels with onions in a frying pan, calorie calculation, step-by-step recipe with photos

Do you love mussels, but buy ready-made canned ones at the store? Don't know what you can cook with frozen seafood? In fact, there are a lot of options. They can be fried with hot sauce, steamed in wine, baked in creamy sauce. One of the easiest ways is to fry it with lemon juice and garlic. This is an incredibly tasty and quick dish that is worthy of a restaurant menu.

Fried mussels can be prepared for a festive table, or for a romantic or family dinner. If guests call and say that they will come in half an hour, you will have time to prepare this delicious dish, since it will only take 20 minutes.

Defrost the mussels and rinse thoroughly under running water. At the same time, we look for the presence of a “beard” (algae growth) and remove all excess.
Peel the garlic cloves and cut into thin rings. Heat a frying pan with vegetable oil and butter and add chopped garlic. Fry for a little while until the aroma becomes intense.
Add the mussels to the garlic and fry them together, stirring occasionally for 5 minutes over high heat. Don’t be afraid, they won’t burn – the seafood will quickly release its juice.
Peel the onion, cut into halves and rinse under cold water. Using a sharp wet knife, cut into thin half rings. By following these recommendations you will protect your eyes as much as possible. Add the onion to the fried mussels and cook the dish for another 3-5 minutes.
When the seafood has a golden crust, sprinkle everything with lemon juice and cover with a lid. Turn off the stove, let it soak and get ready for our wonderful dinner.
Here it is! Fried mussels are cooked. Place in a deep cup, sprinkle with fresh green onions. Serve hot. Please come to the table!

Salad with mussels

Ingredients:

Chicken fillet – 0.4-0.5 kg.
Mussels in oil – 300 grams (1 can).
Rice – 200 grams.
Sweet pepper – 1 pc.
Green peas (frozen) – 1 tbsp.
Walnut kernels – 1 cup.
Garlic - to taste.
Lemon juice – 2 tbsp. spoons.
Wine vinegar – 2 tbsp. spoons.
Olive oil.
Basil (greens).
Fresh spinach.
Salt and pepper.

Preparing the salad

Cook the rice until tender in salted water, adding a few drops of olive oil.
Chicken fillet should be cut into medium slices and fry them over high heat in a small amount of oil.
It is better to prepare the salad with mussels in oil, but marinated or boiled ones are also suitable. The liquid should be drained from them. If desired, you can further cut the mussels or leave them whole.
Walnut kernels should be fried in a dry hot frying pan, then lightly crushed.
Thaw green peas. It’s better not to use canned; if you don’t have frozen, you can exclude it from the salad.
Peel the bell pepper (preferably red) and cut into medium cubes.
Combine all the products in a deep salad bowl and mix gently.
In a separate bowl, combine olive oil, lemon juice, vinegar, salt and chopped basil until smooth. Pour the resulting sauce over the salad and mix gently again.
When serving, garnish the dish with spinach or any lettuce leaves.

Mussels in creamy sauce

Ingredients:

Mussels; Onion 1 piece; Cream 200 ml; Flour 1 tbsp. l; Cheese 50 gr;

Salt, spices to taste.

Preparation:

Peel the onion and cut into small cubes.
Heat a frying pan with vegetable oil and fry the onion until transparent.
Add flour, cream, salt, spices and half the grated cheese. Mix everything thoroughly, simmer for a few minutes and turn off.
Line a baking sheet with parchment paper and place the mussels.
Place a spoonful of sauce into each shell and sprinkle with grated cheese.
Preheat the oven to 180 C and set for 20 minutes.
Bon appetit!

Mussels in garlic sauce

Ingredients:

Mussels in shells 500 g 100 g butter Bunch of parsley (or 2 tbsp dry) sea salt 1 large and juicy garlic from 6-7 cloves 1 bay leaf

3 allspice

Recipe:

1. Boil 5 liters of water with bay leaf, pepper and salt.

2.Add butter, crushed and chopped garlic cloves and parsley.

3. Place all the mussels in the pan and cook for 5 minutes with the lid tightly closed.

4. Catch the mussels with a slotted spoon. Do not overcook, otherwise they will become rubbery.

5. Serve in a deep bowl, pouring in 1 ladle of broth.

Baked mussels

Ingredients:

mussels in shells - 15 pcs; flying fish or capelin caviar - 2 teaspoons; olive oil; mayonnaise - 4 teaspoons;

Unagi sauce (optional)

Cooking method:

Place mussels in a steamer. If you don’t have it, you can use a saucepan with a small amount of water and a sieve that you place on top. Place the frozen mussels in a sieve, but make sure that the juice from them collects in the shell and does not leak out. Keep in a steam bath for 5-7 minutes, under a closed lid. they should warm up and become soft.

Carefully remove the mussels and pour the juice from the shells into a container. Leave it aside, we will need it later. You can skip this step, but then you will lose much of the flavor of the dish.

Now you should start cleaning the mussels. If yours were closed, then you need to open the sink. And if you bought a mollusk that was already open and with one valve, then all you have to do is cut off and remove the leg: it is attached to the shell with it. It is advisable to remove this muscular organ so that it is easier to eat the dish and it does not stick.

Remove any tendrils that may stick out from the mussels and look like threads. If necessary, clean the sinks from adhering dirt and sand.

Let's start preparing the sauce. You need to mix our caviar with mayonnaise in a ratio of 1 to 2. You can adjust the quantity depending on the size of the mussels. Mix the ingredients thoroughly. We begin to collect everything into a single dish.

Grease the shell with olive oil and put the mussel back. On top we drip a little concentrated juice, which we poured into a container. Cover it all with sauce.

It is most convenient to place the shells on some kind of grid. Don't forget to put a tray underneath, there is a chance that something will spill.

Place our dish in the oven at 220 degrees for 5 minutes. We need the mayonnaise to set slightly. If you overcook, the mussels will be tough.

Remove from the oven and brush with Unagi sauce.

Mussels in creamy garlic sauce

Ingredients

• 300 g of peeled shellfish; • A glass of cream; • 15 cherry tomatoes; • 100 g cheese; • three cloves of garlic;

• spices, salt, basil.

Preparation

1. Grease a baking sheet with butter, take a small form in which the cream will almost completely cover the shellfish.

2. Wash the tomatoes and cut them in half.

3. Wash the mussels, mix with tomatoes, and place in a previously prepared form.

4. Put it all in the oven, heated to 230 degrees, for five minutes, so that the dish begins to bake slightly.

5. Peel the garlic cloves, chop it in any convenient way, combine with the prepared cream, add salt and basil, add pepper to taste, stir well until dissolved.

6. Grate the cheese. Immediately add about a third to the creamy sauce and stir well.

7. Remove the pan from the oven, pour cream and garlic over the top of the dish, trying to distribute it evenly, as there are spices in the filling.

8. Make a layer of grated cheese.

9. Place the dish in the oven again and cook for about ten more minutes. Then we take it out and immediately send the mussels to the table.

Mussels in a frying pan

We will need:

mussels – 500 grams; green beans – 300 grams; carrots – 1 pc.; sweet large paprika - 1-2 pcs.;

salt, pepper, vegetable oil, soy or oyster sauce and honey.

Cut the peppers and carrots into strips and fry in vegetable oil, add green beans.
When the vegetables are half cooked, you can add mussels, peeled or peeled.
Pour in the dressing, which consists of soy sauce (5 tablespoons) and honey (0.5 tablespoon).
Cover with a lid and simmer for 7 minutes.
Add salt and pepper to taste.
Serve as a separate dish or with a side dish of rice.

Pasta with mussels

Ingredients

Mussels meat 500g Spaghetti 300g Grated tomatoes 400g Dried oregano 1 heaped tsp Onion 1pc Garlic 3 cloves Olive oil 2tbsp

Hard cheese for serving

Cooking method

We defrost the mussel meat correctly - either transfer it from the freezer to the top shelf of the refrigerator overnight, or at room temperature! Rinse well.
Fry the onion in olive oil, a little later add chopped garlic to it.
Fry over medium heat and add the Mussels. fry everything together for just a minute.
Add pureed tomatoes and dried oregano. Mix.
Cover with a lid and simmer for 10 minutes. While the sauce is simmering, let the spaghetti cook.
Be sure to cook until al dente, since then they will be stewed with sauce and should be slightly undercooked so as not to boil over.
Transfer the spaghetti into a delicious-smelling sauce, stir, add a little salt if necessary.
Cover with a lid and simmer for just a couple more minutes.
All! Remove from heat and be sure to serve hot, sprinkled with grated cheese!
A very satisfying, but not at all heavy dish.
Bon appetit!

Mussels in the oven

For 6 servings you will need:

Mussels – 1 kg. Champignons – 500 gr. Cheese – 150 gr. You can take any one you like and melts well. Parmesan cheese – 50 gr. Sour cream – 50 ml. You can add a little mayonnaise. Garlic – 3 cloves. Dried basil. Salt and pepper to taste.

Foil.

Seafood is defrosted and washed. As in the previous recipe, the shells need to be opened by removing the top flap and rid the mollusk of muscles and stomachs.
We do not cook the mushrooms, but only wash and dry them, and then grate them on a coarse grater.
The cheese is ground on a grater.
The cheeses are mixed with champignons, sour cream, salt and pepper, and basil.
The garlic also needs to be crushed into the mass and everything mixed until smooth.
Preheat the oven to 200 degrees.
Place foil on a baking sheet and mussels on top. Each one needs to be filled with mushroom sauce.
Wait for baking for 15 minutes.

Mussels with cheese

You will need:

Boiled frozen mussels in shells – 1 kg Butter – 100 g Garlic – 2-3 cloves Herbs

Grated cheese – 50 g

How to cook:

Rinse the mussels well, place them in a saucepan, cover with water and bring to a boil. While the mussels are cooking, finely chop the herbs and garlic and mix with oil. Preheat the oven to 180 degrees.

Cool the mussels, carefully open them, layer the shellfish with butter, cheese and herbs, and place in a preheated oven for 10-12 minutes.

This dish is not suitable for a full dinner, but it will be ideal as an appetizer!

Step-by-step preparation

Prepare the necessary ingredients: frozen mussels, butter, garlic cloves and soy sauce.
Place butter on a heated frying pan. When it melts, add the peeled and slightly crushed garlic cloves. Fry the garlic on both sides for 1 minute and remove it from the pan.
Place frozen mussels in a frying pan.
Stir them periodically. You need to wait until they are completely defrosted. Do not drain the resulting liquid; it should evaporate. Properly frozen products should not contain much of it.
Add soy sauce and, stirring, wait for the mussels to absorb it.

People who don't like mussels simply don't know how to cook them properly. How to cook fried mussels? You can take the recipe of famous chefs as a basis, then you will get an excellent gourmet dish. Seafood is not only delicious in taste, but also healthy; it is recommended for children, pregnant women and people with weakened immune systems.

fresh mussels, without thinking, can be sent to the frying pan;
if the seafood was frozen, then it is recommended to defrost it before cooking, otherwise the dish will turn out stewed and not fried, as desired;
defrosting is best done outdoors, at room temperature;
shellfish can be cooked both in shells and in peeled form; it is recommended to choose the appropriate option depending on the dish being prepared;
seafood goes great with butter.

Mussels appetizer for beer

In addition to white wine, you can serve beer with mussels. Especially if they are prepared according to a special recipe.

For 4 servings you need to take:

Cooking process:

Cut the onion lengthwise and chop each half very thinly into half rings. Chop the parsley. Chop 2 cloves of garlic.
Mix: onion, parsley, lemon juice, soy sauce. Place garlic on top.
Rinse the shellfish from sand, boil for 2 minutes. in boiling water.
Arrange the mussels on the vegetables. Do not stir.
Heat oil and fry 2 crushed cloves of garlic in it. Remove the garlic and pour oil over the mussels.
Now mix everything, sprinkling with hot pepper and salt.

Placed in a deep plate, the beer snack is decorated with lemon slices and olives. Mussels are a product from which you can prepare an innumerable variety of dishes, both dietary (steamed, marinated), and in the form of kebabs or fried with vegetables.

Cooking shellfish does not take much time, especially if you buy them in the form of semi-finished products.

It doesn’t matter which recipes with photos the reader will like. The main thing is to get pleasure and benefit from eating unique seafood.

Fried mussels: recipe with garlic

Cooking fried mussels is a fairly simple process. It does not require special culinary abilities from a person. At the same time, a lot of time is not spent creating the dish. A tasty and healthy dish can delight not only ordinary lovers of gourmet dishes, but also real gourmets.

Mussel meat has a useful composition, a recipe for cooking with garlic, can be prepared in a classic version.

Ingredients needed to create the dish:

shellfish – 0.2 kilograms;
garlic - 4 cloves;
sunflower oil -3 large spoons;
greens and lemon - to taste.

Sequential preparation steps:

Boil the seafood for about 3 minutes.
Heat the oil in a frying pan, place seafood in it, add garlic.
Place the prepared foods on a plate, sprinkle them with herbs and lemon juice.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

How to cook frozen mussels in shells

Mussels (cooking recipes with photos of how to place meat on the sink are shown below) are best bought in shells. This will ensure that no one touched the meat with their hands. This point is highly valued by connoisseurs: if the meat lies on the flap of its own shell, it means it is of high quality.

Mussels recipe

Under no circumstances should you cook shellfish with damaged shells (cracks, chips), because the meat will probably be rotten.
Before cooking, frozen shellfish are defrosted: thawed naturally to preserve as many beneficial compounds as possible.
Shellfish are soaked for 2-3 hours in cold water so as not to waste energy on cleaning low-quality ones. Bad specimens will float to the surface, while good ones will lie at the bottom.
Before cooking, the shells are scraped from the outside until smooth using a dull knife or a special scraper.
The shells are placed in boiling water, brought to a boil, then the water is drained and new water is poured.
Cook for 7 minutes until the shells open. The extracted meat is then washed under running water. Unopened shells are discarded because they are not fresh.
To give the dish an aesthetic appearance, as well as to show that the mollusk was purchased along with the shell, the body of the mussels is placed on the halves of the mussels, decorated with greenery.
You don’t have to take the meat out of the shell, but simply serve it as an open boiled shellfish. In this case, a special device is added to the serving - tongs - to hold the shell flap to remove the meat.

Fried mussels: recipe with lemon

How to fry mussels with lemon to make a surprisingly tasty dish? It's easy to do, just follow a specific recipe.

Main components:

shellfish - 150 grams;
lemon – ½ part;
soy sauce -1 large spoon;
spices for carrots in Korean - 0.5 tablespoons;
vinegar – 1 teaspoon;
onion - 1 piece;
parsley - 1 bunch;
salt - to taste;
sunflower oil -2 tablespoons.

Step-by-step instruction:

Defrost the seafood, rinse thoroughly, cook in lightly salted water, add a couple of tablespoons of oil, stir, add the rest of the spices, and add soy sauce.
Cut the lemon into thin rings and squeeze out the juice.
Cut the onion into several large pieces.
Add parsley to the dish.
Mix all the ingredients and let them brew under a tightly closed lid for about 3 hours.
The dish is served with fresh lemon slices.

How to fry mussels with vegetables

Ingredients

Frozen mussels - 300 grams of mussel meat Red bell pepper - 2 pieces Tomato - 2 pieces Onion - 1 head Carrot - 1 piece Garlic - 2 cloves Vegetable oil - 3 tablespoons Nutmeg - on the tip of a knife Salt and ground black pepper - to taste

How to fry mussels with vegetables

Place the mussels on a plate and wait until they defrost a little (they will not be icy, they will be soft). Peel the onions, remove coarse layers, cut off the roots and the top of the stems. Cut the onion in half and then cut each half into thin half rings. Cut a thin layer of skin from the carrots and cut into slices half a centimeter thick. Wash the red pepper, cut out the stalk, remove the seeds and cut out the whitish parts. Cut the red pepper into 2cm squares. Place the pan on medium heat, wait 1 minute and pour 3 tablespoons of vegetable oil into the pan. Add chopped onions and carrots and, stirring, wait until the onions and carrots become soft. Add red pepper to the pan and stir. Sprinkle the dish with salt and ground black pepper. Turn the heat to low and simmer the dish for 10 minutes. Wash the tomato, cut into cubes and place in a frying pan. Cover the pan with a lid and simmer for 15 minutes. Add mussels, stir and simmer for 5 minutes. Fried mussels with vegetables are ready.

Today, mussels have moved from the category of delicacies to the list of dishes familiar to every gourmet. Seafood contains much less calories than most dietary meat - only 50-60 kcal per 100 g of product. This ensures their popularity among those who watch their figure. In addition, mussels are rich in protein, vitamins B and E, and healthy omega-3 fats.

Few products can compete with this product in terms of the number of beneficial properties. But the main reason for our love for mussels is the unusual taste and aroma of this dish. We offer connoisseurs of Mediterranean cuisine a simple recipe for shellfish with onions and fresh citrus sourness.

Ingredients

Mussels fried in a pan with onions and tomatoes

Not everyone knows how tasty this dish is. By preparing it, taking into account all the tips, you can get a delicious snack. It will be welcomed not only by family members trying seafood products, but also by guests eating such food for the first time.

Required ingredients:

shellfish – 0.5 kilograms;
tomatoes – 3 units;
onion – 1 piece;
garlic -2 cloves;
olive oil – 1 spoon;
basil, parsley, salt - to taste.

Cooking sequence:

We peel the onion from the top layer, wash it and finely chop it.
Cut two cloves of garlic into small pieces, fry both products until golden brown.
We wash the shellfish thoroughly, put them in a frying pan to simmer, cooking time is 10 minutes.
We treat the tomatoes with boiling water, make a cross-shaped cut in them, then remove the skin from them and extract the seeds, cut the pulp into small pieces.
Add the tomatoes to the rest of the ingredients, simmer for about 10 minutes, add parsley and basil to the dish.

Mussels in a frying pan: a classic recipe

Ingredients

Peeled fresh or frozen mussels – 500 g + –
Butter - 2 tbsp. + —
Onion - 1 pc. + —
Black pepper - on the tip of a knife + -
Salt - 3 pinches or to taste + -

How to fry peeled mussels in a frying pan

Peel and finely chop the onion, heat the oil in a frying pan and add the vegetable to sauté.
After 2-3 minutes, add the mussels to the onion and fry without a lid for 10 minutes.
3 minutes before the end of frying, add salt and pepper. Stir and turn off.

Serve this appetizer piping hot or letting it cool. In any case, the shellfish will turn out very tasty thanks to the combination of onions and butter.

Mussels fried in a frying pan with mushrooms are even more tender and aromatic.

Fried mussels with onions

The cooking time is 20 minutes. To create a delicious dish you will need the following ingredients:

shellfish – 0.5 kilograms;
onion - 1 piece;
lime – ½ part;
olive oil, pepper, spices and salt - to taste.

Step-by-step instruction:

Defrosting seafood.
Peel the onion and cut into rings, fry in a frying pan, add mussels, simmer for about 7 minutes, pour spices into the dish.
Before serving, pour lime juice over the dish.

How to fry peeled, frozen, peeled mussels recipe

Don't like mussels? You just don't know how to cook them.

I don’t know why there are still so many people in the world who don’t understand this wonderful and tasty storehouse of vitamins and microelements. Mussels are always relatively inexpensive, they are tasty and beautiful. And what is best is the simplicity and speed of their preparation.

Take mussels, some oil, spices and a bottle of table wine. And in just 15 minutes the family is provided with a wonderful and healthy dinner.

And this is just the beginning of possible gastronomic exploits! Using a little imagination, you can prepare them as an excellent snack for beer, bake them in cream in the French style, steam them in wine sauce like a classic Italian dish, fry them on skewers with spicy Asian sauce... Mmm! My mouth was already watering.

There are hundreds of ways to prepare delicious and memorable dishes from this precious seafood product. Today we will learn how to cook aromatic fried mussels with garlic, onion and lemon, which will make the dish truly restaurant-style and very quick.

Fried mussels

Frozen mussels can be cooked very tasty. Try frying them in a frying pan with onion, garlic and white wine.

Unless you are a lucky resident of a seaside town, you will have to look for mussels in large supermarkets, where they are sold frozen.

Shellfish can be in the shell or already cleaned, in packages or loose. Often this is a semi-finished product, that is, boiled-frozen mussels that require minimal heat treatment.

It is important not to overcook them, then the meat will remain soft and not turn into “rubber”.

Seafood can be prepared in different ways: marinated, fried, stewed in sauce or baked in the oven. One of the simplest recipes is mussels fried in a frying pan, with garlic and onions, in white wine. The dish is prepared quickly and can be served warm with rice or as a cold appetizer.

Ingredients

boiled-frozen shelled mussels – 350-500 g
butter – 30 g
vegetable oil – 2 tbsp. l.
onions – 1 pc.
garlic - 2 teeth.
dry white wine – 100 ml
salt and pepper - to taste
parsley – 10 g
lemon juice - to taste
bay leaf – 1 pc.
black peppercorns – 6 pcs.
allspice – 1 pc.

Preparation

Mussels need to be defrosted in advance, preferably on the refrigerator shelf. Then rinse thoroughly under running cold water - this must be done in order to wash out sand particles and shell remains from the meat.

Large mussels should be cleaned of their entrails, leaving only two muscles and a mantle.

You don’t have to clean the small ones, but only pull out the so-called “beard” (a hard growth in the form of a bunch of algae). By the way, in Asia they believe that eating seafood in this form is even healthier.

Next, the mussels need to be steamed. For what? As a rule, frozen mussels are sold already boiled, that is, they do not need full cooking, but they still need to be lightly cooked.

It is best to blanch the mussels by steaming, rather than in boiling water, then they will not “boil out”, will have a richer taste and will retain all their valuable properties. I brought water to a boil in a saucepan, threw in bay leaves, black pepper and allspice for flavor.

I placed a colander at the top, loaded the mussels into it, covered it with a lid and let it sit for 5-6 minutes.

While the mussels were blanching for steam, at the same time I heated butter in a frying pan and added a little vegetable oil, sautéed one clove of chopped garlic and a finely diced onion on it. Don't fry them too much, otherwise the garlic may become bitter.

Place the blanched clams in a frying pan and mix with onion and garlic. Pour in white wine, salt and pepper to taste. Please note that the wine must be dry. Semi-sweet and sweet dessert varieties are not suitable.

I fried it for 4-5 minutes - during this time all the flavors will combine, and the alcohol will evaporate, the wine will leave behind a pleasant aroma and slight sourness. Removed from heat, sprinkled with lemon juice, sprinkled with chopped garlic clove and parsley.

That's it - fried mussels are ready! Can be served with rice or wait until cool to serve as an appetizer. Bon appetit!

How to deliciously cook mussels in a frying pan?

Mussels are one of the most delicious, common and affordable types of seafood. A large number of independent dishes are prepared from them, and they are also used as ingredients in salads and hot dishes.

However, the simplest and most delicious way to prepare shellfish is to fry them in a frying pan.

Cooking seafood in this way takes very little time, and the final result exceeds all expectations.

Should you cook mussels in a frying pan? How to properly and tasty fry seafood? You will find answers to these questions in this material.

Cooking recipes

In general, there are a large number of different methods and methods for preparing mussels, which are offered to a wide range of consumers by professional chefs. Moreover, you can use both frozen and fresh seafood. However, there is one fundamental difference in their preparation: mussels can be cooked in the shell or peeled.

How to fry peeled mussels?

For a classic shellfish recipe you will need the following products:

peeled mussels – 500 grams;
butter – 2 tablespoons;
onion – 1 head;
salt and ground black pepper to taste.

First of all, you need to sauté the onion. To do this, you need to peel and finely chop it, and then fry it in a heated frying pan with melted butter. After the onion becomes transparent, add the mussels there. Fry seafood and onions over medium heat without a lid for 10 minutes. Add salt and pepper. The dish is ready.

The described recipe is quite simple and almost traditional. But in order to diversify the dish and add additional flavors, mussels can be supplemented with other ingredients.

For example, a fairly popular way of preparing shellfish is to fry them in combination with mushrooms.

To do this, you must first fry the onions and mushrooms in a frying pan, and only then add the mussels to them.

You can also stew seafood in tomato sauce. In this case, both regular tomato paste (which can be bought in almost any store or supermarket) and fresh tomatoes are used for preparation.

In the latter case, the vegetables must be thoroughly chopped (it is advisable to use a blender), first peeled (to do this, the tomatoes must be scalded with boiling water, small cuts made and the skin removed), and also spices must be added to them.

After frying for several minutes in a frying pan, the shellfish should be poured with tomato sauce and simmered until cooked.

Instead of tomato, you can also use sour cream or cream sauce.

How to cook seafood in shells?

Before cooking shelled mussels, they must be thoroughly cleaned - the shells should be washed. After this, they must be boiled in salted water for several minutes.

We take the opened shellfish out of the pan and put it in a separate container, and throw away the unopened ones; they are prohibited from being eaten, since there are doubts about the freshness of such products.

After this, you can start frying the mussels in a frying pan.

It should be noted that you can cook using basic seasonings (salt, pepper) or with the addition of more exotic spices and marinades.

For example, a popular method is to marinate seafood in soy sauce. To do this, pour a small amount of sauce over the boiled mussels, add any seasonings to taste and leave for 20 minutes, and then proceed directly to frying.
Another common and beloved option is mussels with cheese. To do this, one shell of the shell must be removed, and at the time of frying the seafood, it should be covered with grated cheese. It turns out nourishing and tasty.

Thus, you were able to see that cooking mussels at home can be quite quick and easy. Using just a few ingredients, you can please your household with an unusual lunch or dinner. Fried mussels can be served with various side dishes (for example, rice or pasta) or vegetable salads.

To learn how to cook mussels in creamy garlic sauce, watch the following video.

Fried mussels: recipe

How to fry mussels correctly: secrets and cooking tips

Before you start preparing the dish, it is recommended that you familiarize yourself with the basic rules for frying shellfish:

fresh mussels, without thinking, can be sent to the frying pan;
if the seafood was frozen, then it is recommended to defrost it before cooking, otherwise the dish will turn out stewed and not fried, as desired;
defrosting is best done outdoors, at room temperature;
shellfish can be cooked both in shells and in peeled form; it is recommended to choose the appropriate option depending on the dish being prepared;
seafood goes great with butter.

Fried mussels: recipe with garlic

Mussel meat has a useful composition, a recipe for cooking with garlic, can be prepared in a classic version.

Ingredients needed to create the dish:

shellfish – 0.2 kilograms;
garlic - 4 cloves;
sunflower oil -3 large spoons;
greens and lemon - to taste.

Sequential preparation steps:

Boil the seafood for about 3 minutes.
Heat the oil in a frying pan, place seafood in it, add garlic.
Place the prepared foods on a plate, sprinkle them with herbs and lemon juice.

Didn't manage to cook the dish? Don't be shy, ask me personally.Go

Fried mussels: recipe with lemon

How to fry mussels with lemon to make a surprisingly tasty dish? It's easy to do, just follow a specific recipe.

shellfish - 150 grams;
lemon – ½ part;
soy sauce -1 large spoon;
spices for carrots in Korean - 0.5 tablespoons;
vinegar – 1 teaspoon;
onion - 1 piece;
parsley - 1 bunch;
salt - to taste;
sunflower oil -2 tablespoons.

Defrost the seafood, rinse thoroughly, cook in lightly salted water, add a couple of tablespoons of oil, stir, add the rest of the spices, and add soy sauce.
Cut the lemon into thin rings and squeeze out the juice.
Cut the onion into several large pieces.
Add parsley to the dish.
Mix all the ingredients and let them brew under a tightly closed lid for about 3 hours.
The dish is served with fresh lemon slices.

Mussels fried in a pan with onions and tomatoes

shellfish – 0.5 kilograms;
tomatoes – 3 units;
onion – 1 piece;
garlic -2 cloves;
olive oil – 1 spoon;
basil, parsley, salt - to taste.

We peel the onion from the top layer, wash it and finely chop it.
Cut two cloves of garlic into small pieces, fry both products until golden brown.
We wash the shellfish thoroughly, put them in a frying pan to simmer, cooking time is 10 minutes.
We treat the tomatoes with boiling water, make a cross-shaped cut in them, then remove the skin from them and extract the seeds, cut the pulp into small pieces.
Add the tomatoes to the rest of the ingredients, simmer for about 10 minutes, add parsley and basil to the dish.

Fried mussels with onions

The cooking time is 20 minutes. To create a delicious dish you will need the following ingredients:

shellfish – 0.5 kilograms;
onion - 1 piece;
lime – ½ part;
olive oil, pepper, spices and salt - to taste.

Defrosting seafood.
Peel the onion and cut into rings, fry in a frying pan, add mussels, simmer for about 7 minutes, pour spices into the dish.
Before serving, pour lime juice over the dish.

Salad with fried mussels

The calorie content of fried mussels is very low - 50 kilocalories per 100 grams of product. A classic salad with mussels will require the following ingredients:

shellfish – 300 grams;

onion – 1 head;
sweet pepper - 1 piece;
basil -3 branches;
garlic – 2 cloves;
tomato - 1 piece;
lime -1 citrus;
white wine - 50 grams;
soy sauce, olive oil - to taste;
eggs - 4 pieces;
sesame seeds – 2 handfuls;
lettuce leaves -0.300 grams.

Chop the onion and garlic, fry until golden brown
Next, place the mussels in the frying pan and pour dry wine.
Remove the pan from the stove and let the seafood cool.
Mix olive oil, soy sauce, basil and lime juice.
Pepper and tomato cut into strips.
Place green salad in a salad bowl, add vegetables and prepared dressing, and place mussels on top.
Decorate with quail eggs cut into 2 parts and sesame seeds.

Conclusion

For any festive event, fried mussels can be the main dish. Even people who don’t particularly like seafood can appreciate the recipe.

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Source: https://www.vashi-recepti.ru/drugoe/kak-pozharit-ochishhennye-midii-zamorozhennye-ochishhennye-recept.html