Lavash with cheese and Korean carrots. Recipes

Lavash snacks are fast, convenient and tasty! Today there are many recipes for preparing such a snack, as they say, for every taste. Some people try to keep the products consistent in their taste combination, while others, not afraid to experiment, combine sometimes the most unexpected ingredients in the preparation of a lavash roll and thus discover a new unique taste.

A lavash roll is generally a very convenient thing - you can serve it at a holiday table, take it with you, for example, on the road, or just have a quick and tasty snack.

And today I want to invite you to consider from all the many recipes some options for preparing rolls stuffed with Korean carrot pita bread .

How to choose the right ingredients

Armenian lavash is used to prepare lavash roll . There is also Georgian lavash - it is quite fluffy and suitable as a base for making pizza or sandwiches.
Korean-style carrots can be purchased ready-made in a supermarket or market, or you can prepare them yourself at home, especially since there is nothing complicated about it. To prepare carrots, you can use special spices, or you can use the recipe that I attach below - you will probably have all the necessary ingredients in your kitchen.

Lavash roll with chicken, mushrooms and cheese

The most popular lavash snack is considered to be a lavash roll with filling. You can experiment endlessly with the filling, but pita bread with chicken, mushrooms and cheese is a long-tested and always tasty option.

Ingredients:

Thin lavash - 1 pc.
Chicken fillet – 200 g
Marinated champignons – 250 g
Cream cheese - 100 g
Salt - 1 pinch

Cooking method:

Prepare ingredients for lavash roll.
Boil chicken fillet in salted water until soft, drain the water, and cool the fillet completely.
Then finely chop the chicken with a knife to make almost minced meat. You can even put the chicken fillet through a meat grinder.
Drain excess liquid from the pickled mushrooms, cut the mushrooms into small pieces.
Combine chicken and mushrooms in one container, add soft cream cheese. To stir thoroughly.
The pita bread should be fried a little in a dry frying pan, but not dried, just browned a little (about 30 seconds) so that it acquires a beautiful color.
Place a sheet of lavash on a work surface, level it (the size of the lavash should be approximately 20x20 cm). Spread the prepared filling evenly over the entire surface of the lavash.
Then roll the pita bread with chicken, mushrooms and cheese to make a long roll.
This is a cold appetizer, so there is no need to heat up the lavash roll with filling. Lavash soaks quickly; to do this, you can put it in a cold place for an hour.
And if you no longer have patience, you can eat a snack of pita bread with chicken right away, it will also be delicious.
Cut the lavash roll with chicken, mushrooms and cheese into small pieces to make it easier to eat.

Korean carrot recipe

Ingredients

carrot	1000 g
garlic	1 head (medium)
salt	1/3 tbsp. l.
granulated sugar	3 tbsp. l.
vinegar	4 tbsp. l.
black pepper	1/3 tbsp. l.
Red pepper	on the tip of a knife
sunflower oil	1/2 cup

Step-by-step preparation

Peel and rinse the carrots and garlic.
Grate the carrots using a coarse grater or a special grater for Korean carrots into a deep bowl.
Grate the garlic on a fine grater or crush it with a garlic press and add to the carrots, also add all the other ingredients.
Mix the contents of the dish thoroughly, add a weight, or simply cover with a lid and leave in the cold for a day or night.

Lavash roll with chicken

This is a simple and very tasty recipe for a summer dish of pita bread and chicken breast. To prepare it you only need a few ingredients. A bright roll in pita bread with chicken combines a lot of different tastes and aromas. If desired, the roll in pita bread with chicken can be supplemented with other ingredients, for example, adding tomatoes, fried eggplant or lettuce.

Ingredients:

Lavash – 1 pc.
Fresh cucumber – 1 pc.
Sour cream – 3-4 tbsp.
Dill – 3-4 sprigs
Green onions – 3 stalks
Korean carrots – 200 g.
Chicken breast (smoked) – 100 g.

Cooking method:

The cucumber should be grated on a coarse grater or very finely chopped. Drain the cucumber juice and lightly salt. Add finely chopped green onions and dill. Season the vegetables with sour cream and mix thoroughly.
It is better to buy Korean carrots in advance at the store so as not to waste time preparing them.
Spread the pita bread on a flat surface. Place cucumber mixture and Korean carrots near one edge. Place thinly sliced chicken pieces on top.
Wrap the pita bread as tightly as possible. Before serving, it is recommended to cut the roll in pita bread with chicken into 4 or 6 equal parts with a knife.

Lavash recipe with Korean carrots and ham

Total time: 20 minutes.
Total number of servings: 10-12.

Ingredients

Armenian lavash	1 PC.
Korean carrot	100-150 g
ham or bacon	250 g
mayonnaise	3 tbsp. l.
greenery	taste

Step-by-step preparation

Spread the pita bread. Spread it with mayonnaise.
Finely chop the ham and spread evenly over the entire pita bread.
Spread the carrots in the next layer in Korean style.
If desired, you can sprinkle everything with finely chopped herbs or use it as a decoration for the finished snack.
Wrap the pita bread with all its contents in a roll; for convenience, you can cut it in half so that it does not break.
Wrap the rolls in cling film and refrigerate for several hours to soak.
Remove the finished lavash from the wrapper and cut into pieces about 2 cm wide.
Read also: 6 Reasons why you should eat pickled vegetables

Lavash rolls with chicken

Ingredients:

Thin lavash - 1 pc.
Boiled chicken meat - 400 g
Processed cheese - 3 tbsp. l.
Mayonnaise - 1.5 tbsp. l.
Salt - 3 pinches
Vegetable oil – 30 ml
Flour or breadcrumbs - 50 g
Ground black pepper - to taste

Cooking method:

Prepare the necessary ingredients. Boil part of the chicken in advance for 40 minutes if it is a broiler bird, or for 1.5 hours if it is a domestic chicken. Be sure to let the chicken cool.
Break the chicken meat into fibers, preferably small in size. (If desired, they can be ground in the bowl of a food processor into a pate, adding a little broth or water.)
Add mayonnaise and melted cheese to the boiled chicken, add salt and pepper. Mix everything carefully.
Grease an elongated sheet of lavash (rectangular) with the prepared filling very thinly. Do not spread a thick layer of filling, otherwise you will not be able to cut the lavash with filling later.
Roll the pita bread with chicken, tucking the edges inward.
Heat vegetable oil in a frying pan and cut the roll into portions. Bread each part in wheat flour or breadcrumbs. This is a must do!!!
Otherwise, the filling will stick to the bottom of the pan and you will not be able to turn the rolls over to the other side. Fry pita rolls with chicken for 2 minutes on each side over medium heat.
Place the rosy lavash rolls with chicken on a plate, let cool slightly and serve.

Recipe for lavash with Korean carrots and crab sticks

Total time: 20 minutes.
Total number of servings: 10-12.
Kitchen appliances: kitchen stove.

Ingredients

Armenian lavash	1 PC.
Korean carrot	100 g
crab sticks	150 g
processed cheese	1-2 pcs.
eggs	2 pcs.
greens (dill)	taste

Step-by-step preparation

1. Boil hard-boiled eggs. 2. Chop the crab sticks and grate the cheese.

3. Finely chop the greens.

Lavash rolls with chicken and processed cheese

Ingredients:

lavash - 2 pcs.
chicken fillet - 0.25 kg
processed cheese - 1 pc. (I have mushroom flavor)
eggs - 3 pcs.
mayonnaise - almost a whole pack
garlic - 1-2 cloves
soy sauce - to taste
vegetable oil

Cooking method:

The first thing you need to do is chicken fillet, it takes the longest to get ready. Wash and fry it in vegetable oil.
You can not fry, but stew.
Cool the fillet and chop finely.
Set the eggs to boil hard. Then cool, peel and grate.
When I put eggs in cold water, I always knock their shells in several places, then they are easy to peel.
Place the cheese in the freezer for 20 minutes, then remove it from the packaging and grate it.
Peel, wash and finely chop the garlic.
Add soy sauce and mayonnaise to the prepared products.
Mix. Apply the resulting mass evenly onto the pita bread.
Roll up the roll and put it in the refrigerator for an hour so that everything is thoroughly soaked.
Remove and cut into rolls.

Useful tips

Mayonnaise snacks are quite filling. If you want to “lighten” the dish, then use more greens in the recipe, and you can replace mayonnaise sour cream with a low fat content. The main thing is that such sour cream does not turn out to be too liquid.
Cut the roll with a medium or large sharp knife so that the snack does not lose its shape and the filling does not come out.
When folding the roll, try to find the golden mean in the speed of folding and accuracy, so as not to tear the thin Armenian lavash, as it can quickly get wet, and this will increase the likelihood of tears.

Lavash roll with chicken

Ingredients:

Armenian lavash,
chicken breast,
Korean carrots,
melted cream cheese and salt.

Cooking method:

Boil the chicken breast in salted water, cool and finely chop.
Spread a sheet of lavash on the table. I use a dough mat for this. Spread 1/2 cream cheese on pita bread.
Wash and dry the lettuce leaves and place them on top of the cheese.
Cover with the second pita bread. Also grease it with cream cheese and arrange the chicken pieces, not reaching the end of 15-20 cm, so that later it will be easier to roll the roll. Sprinkle the chicken with pepper from the mill.
Then randomly place Korean carrots on top of the chicken.
Starting from the edge, roll the pita bread into a roll.
It is good to grease the free part with cheese so that the edge is well secured.
Wrap the roll in cling film and put it in the refrigerator for 3-4 hours.
After this time, remove the film and cut the roll with a sharp knife. Serve immediately.

Possible other preparation and filling options

Lavash with Korean carrots can also be prepared with cheese, as you already understood, according to the second recipe. Cheese can also be added to the first recipe. Ham can easily be replaced with any other smoked meat to taste and goes well with cucumber . with salmon and lettuce in combination with Korean carrots are very piquant and tasty Fried mushrooms will be no less interesting when combined with this component composition .

Lavash roll with chicken, mushrooms and cheese

To prepare a snack, you must first choose the right and high-quality pita bread. A properly prepared product must be packaged in a plastic bag and can be stored in the refrigerator for up to several days. If the pita bread turns out to be too thin, then when rolled into a roll it may tear, and when dry it may break. Therefore, when purchasing, make sure that it does not become weathered or dry out. Also observe the correct storage conditions at home. Another danger is that unscrupulous producers often prepare Armenian dishes using yeast, which manifests itself in the form of mold after a couple of days.

Ingredients:

Lavash - 1 pc. (rectangular shape)
Chicken thigh - 1 pc.
Champignons – 300 g
Onions - bunch
Hard cheese - 100 g
Tomatoes - 1 pc.
Mayonnaise - 50 ml
Vegetable oil - for frying
Salt - 1/3 tsp. or to taste
Table vinegar 9% - 1 tbsp.
Garlic - 1 clove
Sugar - 0.5 tsp.
Ground black pepper - a pinch

Cooking method:

Wash the champignons, peel the caps and cut into strips or cubes. Heat a frying pan with vegetable oil and add mushrooms to fry.
A lot of liquid will be released from them at first, so turn on high heat so that all the moisture evaporates. Season the mushrooms with salt and pepper and continue cooking, stirring occasionally. Bring the product until cooked and golden brown.
Wash the chicken, remove the skin and separate the meat from the bone. Cut the pulp into small pieces about 2 cm and fry in a frying pan in vegetable oil.
Over medium heat, fry the chicken pieces for about 7-10 minutes until golden brown. Do not fry them too much to avoid drying them out.
Peel the onions, chop them into half rings, put them in a deep bowl and add vinegar, sugar and hot water. Stir and leave to marinate for 10 minutes.
In a deep bowl, combine fried mushrooms and medium-sized tomato pieces. Do not cut the tomatoes too finely, otherwise they will release juice, which will make the filling watery.
Add pickled onions to them, squeeze them well to remove excess moisture.
Wash the green onions, chop finely and add to all foods.
Cut the cheese into cubes and add to all products. Instead of hard cheese, you can use processed varieties
Chop the garlic and add to all foods.
Place the fried meat.
Pour mayonnaise over all ingredients and season everything with salt.
Mix the ingredients. You will get a pretty tasty salad, so prepare a lot of it so that you can roll some of it and eat some on its own.
Spread the pita bread on the table and apply the filling in a thin layer, distributing it evenly.
Carefully roll the pita bread into a roll. Don't press it too tightly to prevent it from tearing.
Wrap it in cling film and place it in the refrigerator to cool for 2-3 hours.
The bag will help the roll soak faster and better, and will not crumble when cutting.
Remove the film from the finished snack, cut the roll into portions and serve.
If you take it with you to work, on the road, or use it as a snack, do not remove the bag until consumed.

How to cook pita bread with Korean carrots?

Thin lavash roll with Korean carrots is a dish with which you can diversify your home menu. Considering the bland taste of the flatbread, the nutritional value and quality of the snack as a whole depends on the filling, and it has many variations. For a holiday recipe, delicacies are used, for homemade ones - whatever is at hand.

The filling for pita bread with Korean carrots is very varied, but the main rule: the ingredients should not be too watery so that the flatbread does not fall apart.
The preparation of the snack is simple: you need to unroll the pita bread on a flat surface, lay out the filling and roll it into a roll, then put the finished product in the refrigerator, and then cut it into segments and serve.
You can make fried pita bread with Korean carrots by browning the roll on a grill pan or baking it in the oven.
A good option, similar to a warm sandwich, is baked pita bread in the oven with Korean carrots.

Lavash snack with Korean carrots

There are a lot of vegetarian versions of rolls; one of the most popular options is presented below. Hearty, moderately spicy lavash with Korean carrots and assorted fresh vegetables is also suitable for those who count calories. The above ingredients will yield two small rolls that can be eaten immediately or heated in a frying pan or in the oven.

seeds – 20 g;
Korean carrots – 150 g;
red onion – 1 pc.;
roundunda – 1 piece;
spinach – 1 handful;
mascarpone – 100 g;
yogurt - 2 tbsp. l.;
mustard – 10 g;
lemon zest – 1 tsp;
lavash – 1 pc.

Mix mascarpone, yogurt, mustard and zest. Add some salt.
Grease the entire surface of the pita bread.
Place a handful of spinach on one edge of the flatbread and carrots on top.
Distribute thin half rings of onion and pepper.
Sprinkle with seeds.
Roll the pita bread with Korean carrots and serve immediately.

Lavash with sausage and Korean carrots

A good option for a quick snack at work or at college is to wrap pita bread with Korean carrots and ham. This recipe contains garlic, it can be removed if a meeting is planned after the meal. You can reduce the calorie content of the dish by replacing mayonnaise with Greek yogurt.

lavash – 1 piece;
sausage – 150 g;
Korean carrots – 100 g;
tomatoes – 2 pcs.;
hard cheese – 100 g;
garlic – 2 cloves;
mayonnaise – 100 g.

Combine mayonnaise with crushed garlic.
Grease the lavash sheet.
Place chopped tomatoes on mayonnaise.
Distribute sausage and carrots, sprinkle with grated cheese.
Roll up.
Place in the refrigerator for 30 minutes.

Sausages with Korean carrots in lavash – recipe

You can wrap an ordinary sausage in thin pita bread with Korean carrots and have a quick snack while the main course is being prepared. Spicy carrots go well with sausage, so the recipe below is a win-win. The main thing is not to overcook the appetizer in the oven; baking will take no more than 10 minutes.

sausages – 4 pcs.;
lavash – 1 piece;
processed cheese – 50 g;
yolk – 1 pc.;
mayonnaise – 1 tbsp. l.;
mustard – 1 tbsp. l.;
sesame – 1 tbsp. l.;
Korean carrots – 100 g.

Boil or fry the sausages in a grill pan.
Divide the pita bread into 4 layers.
Spread with mayonnaise-mustard sauce.
Place carrots and sausages.
Sprinkle with grated cheese.
Roll up the rolls and brush with yolk.
Bake for 10 minutes at 220 degrees.

Lavash with Korean carrots and cheese

If you need to make a quick pita roll with Korean carrots for a quick snack, then the pie option is what you need! Any filling will do, but cheese is the best ingredient to fill the flatbreads with. Processed cheese must be hard so that it can be cut well into strips 5-7 mm thick.

lavash – 1 piece;
cheese – 100 g;
butter – 50 g;
oil for frying.

Cut the pita bread into strips.
Place a stick of butter and a plate of cheese on the edge.
Roll the pita bread with Korean carrots and melted cheese into small rolls and brown in a frying pan with butter.

Preparation

Cut the smoked meat into small pieces. Since the meat is very tender and soft, it will go well in a roll.

Let's move on to the greens. Cut the onion feathers into small rings and place on a plate. We also finely chop the dill sprigs, separating them from the main stem before cutting. Add chopped dill to the onion. Finely grate the cheese and place in a separate container.

Before spreading the pita bread on the table, make sure the table surface is dry and clean. There is also no need to leave it without a bag, this will lead to rapid drying and breaking of the pita bread when twisted.

We cut the large pita bread so that we end up with four sheets. Place the first sheet on the table, fried skin side down. Lubricate the first layer with mayonnaise and sprinkle it with chopped herbs.

Let's move on to the next stage. Take the second sheet and place it on the previous layer. Then carefully grease it with mayonnaise and cover it with grated cheese.

Place the third sheet with a slight indentation and lay out the smoked chicken fillet. This layer does not need to be coated with mayonnaise.

We place the fourth sheet on top, not forgetting about the small indentation. Distribute Korean carrots over the entire surface.

There is no need to coat all layers of our roll with mayonnaise, as it will be very greasy.

When all the layers are prepared, we can start rolling the roll. It needs to be twisted from the bottom up, tightly, so that our dish does not fall apart. Place the wrapped roll in a bag and put it in the refrigerator for a couple of hours. This time should be enough for the dish to soak through.

This appetizer can be prepared with both vegetables and seafood. The technique for preparing pita bread roll with chicken will not cause difficulties and will not require large expenses. Please your loved ones with a delicious and unusual dish.

Lavash roll with chicken and mushrooms

Ingredients:

thin Armenian lavash – 1 pc.;
fresh champignons – 300 g;
cream cheese – 200 g;
fresh chicken fillet – 300 g;
spices;
fresh dill;
vegetable oil – 2 tbsp. spoons;
capers – 1 tbsp. spoon;
onion – 1 pc.

Cooking method:

Boil chicken in salted water until cooked. Then we cool it and chop it into fibers. We process fresh champignons, wash them, cut them into slices and fry them in a frying pan with vegetable oil.

How to cook?

The cooking process involves spreading the filling in an even layer. In order to assemble the roll, you first need to spread 1 sheet of pita bread on a flat surface of the table or cutting board. Lubricate it with 50 g of mayonnaise. Next, you need to grate the processed cheese on a coarse grater and scatter it over the mayonnaise in an even layer, then put the next pita bread on top. It is necessary that the sheets fit tightly to each other.

The base of the new layer also begins with mayonnaise, on which Korean carrots are laid out in equal portions (it is better to take carrots without juice so that the dough does not get soggy). Thinly sliced smoked breast will complete this layer. Before you roll the pita bread, you need to make sure that the filling is evenly distributed. Next, a roll is formed. It is necessary to roll it up as tightly as possible to avoid the possibility of spillage.

If the pita bread is not prepared immediately for the table, but in advance, then you should wrap it in cling film (so as not to fall apart) and put it in the refrigerator. Before serving, the pita bread needs to be cut into pieces of the same width; here you will need a sharp knife. You can cut it together with the film if the tool can handle it, but it is better to remove it immediately so as not to damage the structure.

This appetizer should be served slightly chilled, which will add more piquancy to it. You can also use additional sauces, such as barbecue, sour cream, chili. It would be a good idea to decorate the plate with basil or parsley leaves. Such a quick and tasty snack will decorate any table. If you wish, you can experiment by adding new ingredients to the original recipe.

Lavash roll with chicken and cheese

Lavash rolls are becoming increasingly popular. And this is not at all surprising, since they are quite easy to prepare and, at the same time, are a wonderful snack for unexpected guests, a nutritious and tasty breakfast for the whole family, a wonderful decoration for any feast and addition to the summer picnic menu. In addition, today there are a huge number of recipes for making lavash rolls. And we offer another recipe for your collection - lavash roll with chicken, feta cheese, fresh cucumber and herbs.

Ingredients:

400-500 g chicken fillet;
200 g cheese;
1 large fresh cucumber (2 small);
1 bunch of dill;
150 g mayonnaise;
1 laurel leaf;
ground black pepper;
2-3 black peppercorns;
salt;
230 g (2 sheets of 115 g each) Armenian lavash.

Cooking method:

First we need to prepare a delicate filling for our roll.
To do this, rinse the chicken fillet well, put it in a small saucepan, add cold water (so that its level is several centimeters higher than the meat level) and, slowly heating until the water boils, cook for 30-35 minutes, skimming off the foam that appears on the surface with a slotted spoon.
10 minutes before it’s ready, add a bay leaf, black peppercorns and salt to the broth.
Remove the finished meat from the broth and let it cool completely.
Cut the chicken and cheese into large pieces and place in a blender bowl.
Grind, but not to puree.
Wash the cucumber, dry it and cut it into thin strips (the thinner the better).
Wash the dill, dry thoroughly and finely chop.
Place chicken, cheese, dill and cucumber in a bowl. Pepper, add salt to taste and mix well.
Divide the filling in half. Grease the lavash sheets with a thin layer of mayonnaise.
Place the filling in an even layer on the lavash sheets, leaving 1.5-2 centimeters of free space around the edges. This is done so that when folding the pita bread, the minced meat does not “jump out” out.
Form a roll: roll the pita bread tightly, giving it the shape of a log.
A tender, satisfying and very tasty lavash roll with chicken and cheese is ready. Before serving, cut the roll with a wide knife with a sharp blade into slices 1.5-2 centimeters thick. It is not advisable to cut thinner, otherwise the filling will fall out.